专题03 阅读理解-【题型易-必考题型】2026-2027学年八年级上册英语第五单元测试题型特训（人教版·广东专用）

考前特训 专题03 阅读理解 第五单元测试题型特训（广东专用） 姓名：___________班级：___________座号：___________ 内容提要 题型分析 解题指导 集中突破 一、题型定位 “阅读理解”是英语试卷中分值最高、阅读量最大的题型：本次特训每篇短文配 5 道题，四个选项。它考的不是“认不认识每个词”，而是三种能力——能不能快速定位信息、能不能根据上下文推断、能不能抓住篇章主旨。广东卷的阅读题“细节为主、推断为辅”，答案基本都能在原文中找到依据，关键在找得快、找得准，并能识别“以偏概全”“无中生有”的干扰项。本专题后五篇还是“图表型语篇”（食谱卡、活动海报、美食介绍），要求会把表格里的信息读成句子用。 二、命题形式与题量 以“短文（或图表）+ 5 题”的形式呈现，每篇 5 题；本次特训共 8 篇、40 题，含图表文字后的词数在 109–278 词之间。题材紧扣八年级第五单元“What a Delicious Meal!”主题：冰淇淋的中国起源、成都火锅主题巴士、培根番茄意面食谱卡、鱼和苹果汤、糖葫芦制作五步、山西三种面食、番茄炒牛肉食谱、2026 粤菜美食节海报；题目覆盖细节理解、数字计算、否定细节、排序还原、代词指代、句子还原、主旨标题、写作目的与出处判断，贴近中考“说明文 + 应用文”的考查方式。 三、核心考点分布（基于本次特训 40 题梳理） 通过逐题梳理本次特训的 40 道题，考点集中在以下六类： （1）细节理解题（25 题，约 63%）：占比最高。直接询问地点、人物、数量、做法、口味等文中明写的信息，如冰淇淋起源于中国、马可·波罗把做法带回欧洲、平遥牛肉可冷吃也可热吃、碗托口味酸辣。 （2）主旨大意、最佳标题、写作目的与段落大意（6 题，占 15%）：What is the main idea / best title、What is the main purpose、What does Step 5 mainly tell us，干扰项常“以偏概全”，拿某一处细节冒充全文。 （3）推理判断（数据计算、出处、体裁）（5 题，约 13%）：如“两人份需要多少意面”“八人份需几个番茄”“This passage is a recipe”“In which part of a magazine”，须把原文数据或文体特征换算、归纳一步。 （4）代词指代（2 题，5%）：What does “It” refer to，先看空前一句的主语，再看后面紧跟的动作是否与它匹配。 （5）句子还原（1 题，约 3%）：Which is the best for “▲”，靠空格后的 However 判断前后是转折关系。 （6）正误辨析（1 题，约 3%）：What can we know about…，四个选项逐一代回原文核对，只有一项与原文完全吻合。 四、难度与趋势 整体难度中等偏易：八篇里六篇是“做饭、吃食”的说明文与应用文，生词有中文释义，信息密度不高，真正的难点在“读得细不细”。近年趋势有三点：一是多模态语篇明显增多（食谱卡、活动海报、分格介绍），文字分散在表格与栏目里，必须按栏目标签（Ingredients / Steps / Notes）去找，不能从头顺读到尾；二是细节题比重高达六成，拼的是定位速度与同义转换的敏感度（will last for 要把两段时间相加，need no less than 15 minutes 要换算成 at least 15 minutes）；三是排序题几乎每卷必有一道，靠 First / Second / Next / Then / Finally 这类顺序词串线即可。 一、四步解题法 第一步：先读题干，圈关键词。做前先把 5 道题的疑问词（what / why / how / how many）和专有名词（人名、地名、数字）圈出来，带着问题去读文章。 第二步：速读全文，抓体裁与结构。先判断是叙事、说明还是应用文；图表型语篇先看栏目名（Time / Place / Activities / Ingredients / Steps / Tips），把信息所在的位置记住。 第三步：逐题定位，回到原文找依据。绝大多数答案都能在原文找到对应句；找到后把原句与四个选项逐词比对，选“与原文最吻合”的那一个，而不是“看起来最合理”的那一个。 第四步：主旨与推断题最后做。这类题需要通篇理解，等细节题做完、文章读熟了再回头定夺；排除法优先剔除“以偏概全”和“无中生有”的选项。 二、结合本次特训题目的实战点拨 【点拨1】细节理解（回原文定位）——以 Passage 3 题 1 为例：题干问冰淇淋起源于哪里。以 ice cream、come from 为关键词回到原文，文章写 “However, this sweet treat actually came from China!”，明确说这种甜点其实来自中国，与选项 C 一致，故选 C。提示：细节题不要凭常识选——很多人以为冰淇淋是西方的，但原文说它来自中国；只有划出对应那一句，才不会把常识当答案。 【点拨2】数字计算（看清份数）——以 Passage 1 题 2 为例：题干问做两人份需要多少意面。食谱卡的 Ingredients 栏写 “50g pasta per person”，单人 50g，两人即 100g，故选 B。提示：图表型语篇先定位栏目，再做乘法；这类题常把 per person / serves 4 藏在食材栏末尾，读的时候一定要读到行尾。 【点拨3】否定细节（NOT 类别）——以 Passage 2 题 3 为例：题干问哪样食材“不需要”。Ingredients 栏列的是 “1 red tomato, cut into 8 pieces, oil, salt and pepper”，油、番茄、胡椒都在，唯独没有糖（Sugar），故选 D。提示：看到 NOT / EXCEPT 先圈出来，然后逐项核对——被列出的三项都是“有”，没出现的那一项才是答案。 【点拨4】排序题（抓顺序词）——以 Passage 7 题 4 为例：题干问做肠粉的正确顺序。海报的 Steps 栏写 “Mix rice flour and water into a thin batter”“steam it for 2 minutes”“Add pork or shrimp on top of the rice sheet and roll it up gently”“Serve it with sauce and sesame oil”，对应③①④②，故选 C。提示：排序题不必逐句翻译，只要把 Steps 里的动词串按 1、2、3、4 排好，再与题干的①②③④对号入座。 【点拨5】代词指代（看空前一句）——以 Passage 8 题 3 为例：题干问 Step 3 中的 “It” 指什么。原文写 “When the mixture hardens immediately, you have the right temperature. It is the key to making perfect Tanghulu.”，It 承接前一句的主语，指的正是糖浆的合适温度，故选 C。提示：指代词题只往前看一句——先找前一句的主语或中心名词，再看代词在句中作什么成分，多数情况一眼就能对上。 【点拨6】推理判断（判断出处）——以 Passage 5 题 5 为例：题干问这篇文章可能出现在杂志的哪个栏目。全文写 “Shanxi is a province in the north of China. It is famous for many delicious foods.”，随后逐一介绍刀削面、平遥牛肉、碗托的做法与吃法，通篇讲的是地方美食，故选 D（Food）。提示：出处题看“全文都在讲什么”，不要被个别词带偏——文中出现地名 Shanxi，但讲的是吃，不是 Travel。 【点拨7】句子还原（看转折词）——以 Passage 6 题 4 为例：题干问第 4 段 “▲” 处最合适的句子。空格后紧跟 “However, everyone can find something they like on the bus.”，However 表示转折，此前应先说“各地游客口味不同”，才能与“但每个人都能找到喜欢的”形成反转，故选 D。提示：句子还原题先盯空格后的连接词——but / however 前多为一种相反或受限的情形，so / therefore 前多为原因。 【点拨8】最佳标题（要能罩住全文）——以 Passage 6 题 5 为例：题干问最合适的标题。全文围绕成都的火锅主题巴士展开：它把美食与美景结合，介绍了车上的活动、发车时间、行驶速度与食物来源，最后还展望了更多主题巴士，核心对象是这辆“火锅巴士”，故选 A（A Cool Hot Pot Bus）。提示：标题题防“以偏概全”——只覆盖一段内容的（An Enjoyable Trip）、只讲局部的（Hot Pot, a Healthy Meal）一律排除，标题要能罩住全文的主要对象。 三、易错提醒 • 题干圈关键词再回原文定位，别凭印象选；四个选项常都在文中出现，只有一项与题干问的对象对得上。 • 图表型语篇先读栏目名：Time / Place / Activities / Ingredients / Steps / Tips，按栏目去找，比从头顺读快一倍。 • 数字题看清楚 per person / serves 4，该乘就乘、该加就加（两段时间相加得总时长）。 • 看到 NOT / EXCEPT 先圈出来，选的是“没有/不需要”的那一项，做完回头确认。 • 标题题防“以偏概全”：只覆盖一段内容的选项一律排除，标题要能“罩住”全文。 • 主旨与推断题放到最后做，等全文读熟再用排除法定夺；指代词只往前看一句。 Passage 1 My favourite dish My favourite dish is pasta with bacon (培根) and tomato sauce. It is really delicious and easy to cook. I have it every Wednesday and Saturday. Here are the steps to cook it. Have a try! Ingredients 1 onion 2 red peppers 120g bacon 2 tomatoes 1 cup of water 50g pasta per person Instructions First, cut the onion, red peppers, tomatoes and bacon into small pieces. Second, heat some oil in a pan and fry the onion, red peppers and bacon. Next, add tomatoes and water, and cook for 20 minutes. Then, cook the pasta in a big pot of boiling water. Finally, serve the pasta with the sauce, and enjoy! 1．How often does the writer have pasta with bacon and tomato sauce? A．Once a week. B．Twice a week. C．Three times a week. D．Four times a week. 2．If we want to make the dish for two persons, we need ________ pasta. A．50g B．100g C．120g D．240g 3．How long do we need to cook after adding tomatoes? A．For 10 minutes. B．For 15 minutes. C．For 20 minutes. D．For 25 minutes. 4．What’s the correct order to cook the dish according to the passage? ①Cut up the onion, peppers, tomatoes and bacon. ②Cook the pasta in a big pot. ③Fry the onion, peppers and bacon. ④Add tomatoes and water and cook. A．①②③④ B．①③②④ C．①②④③ D．①③④② 5．What does the writer think of cooking the dish? A．Easy. B．Hard. C．Interesting. D．Boring. 【答案】 1．B 2．B 3．C 4．D 5．A 【导语】本文介绍了作者最喜爱的培根番茄意面，说明了作者食用这道餐点的频率，列出了制作所需食材并详细介绍了该餐品的制作步骤。 【详解】1．根据原文“It is really delicious and easy to cook. I have it every Wednesday and Saturday.”可知作者每周会在周三和周六各吃一次这道意面，也就是一周两次。 2．根据原文食材部分“50g pasta per person”可知制作单人份需要50克意面，两人份则需要100克。 3．根据原文制作步骤部分“Next, add tomatoes and water, and cook for 20 minutes.”可知加入番茄和水后需要煮20分钟。 4．根据原文制作步骤描述，正确步骤顺序为：“First, cut the onion, red peppers, tomatoes and bacon into small pieces. Second, heat some oil in a pan and fry the onion, red peppers and bacon. Next, add tomatoes and water, and cook for 20 minutes. Then, cook the pasta in a big pot of boiling water.”对应题干给出的序号顺序为①③④②。 5．根据原文“It is really delicious and easy to cook.”可知作者认为制作这道餐点很简单。 Passage 2 Fish and apple soup? Yes. And you won’t believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular in Chinese restaurants. It is not very difficult to make it at home. Ingredients（serves 4）:❤1 whole fish    ❤2 apples, cut into 4 pieces ❤4-6 ginger slices (姜片)    ❤1 bunch of spring onions, cut into pieces ❤1 red tomato, cut into 8 pieces, oil, salt and pepper Methods:❤Remove (除去) the bones from the fish. ❤Pour oil into a pan. Fry the ginger slices and the spring onions. Add the fish bones and fry. ❤Add enough water and boil it for about 15 to 20 minutes. ❤Add the apples, the fish and the tomato. When the apples go soft, add salt and pepper. 1．Fish and apple soup first appeared in ________ . A．China B．Malaysia C．Singapore D．Japan 2．If you want to cook the soup for 8 people, you will need ________ red tomato(es). A．one B．two C．three D．four 3．Which ingredient is NOT needed to cook fish and apple soup? A．Oil. B．Tomato. C．Pepper. D．Sugar. 4．In what order should you add the ingredients while cooking the soup? ①oil ②fish bones ③apples, the fish and the tomato ④ginger slices and spring onions A．③-④-①-② B．①-②-④-③ C．①-④-②-③ D．④-②-③-① 5．This passage is ________ . A．a report B．a recipe C．a story D．a poem 【答案】 1．C 2．B 3．D 4．C 5．B 【导语】本文是一篇食谱，介绍了“鱼和苹果汤”的起源、所需食材及制作步骤。 【详解】1．细节理解题。根据文中“This first came out of a restaurant in Singapore”可知，这道汤最早出现在新加坡。故选C。 2．推理判断题。原文的食材是为4个人准备的，需要1个红番茄。如果要做8人的量，需要的番茄数量为2个。故选B。 3．细节理解题。根据食材列表（Ingredients），这道汤需要油（Oil）、番茄（Tomato）、胡椒（Pepper），但没有提到糖（Sugar）。故选D。 4．细节理解题。根据制作步骤（Methods）： 1. 倒入油（①oil） 2. 炒姜片和葱（④ginger slices and spring onions） 3. 加入鱼骨（②fish bones） 4. 最后加入苹果、鱼和番茄（③apples, the fish and the tomato） 顺序为：①-④-②-③ 。故选C。 5．推理判断题。文章包含了食材（Ingredients）和制作步骤（Methods），是一篇典型的食谱。故选B。 Passage 3 The history of foods is never simple. Think of ice cream. Many people see it as a Western dessert. However, this sweet treat actually came from China! In the Zhou Dynasty, Chinese people began to store winter ice to enjoy in summer. In the Song Dynasty, people started to make binglao—it just means “ice cream” in English. It was a lot like modern ice cream. Folk tales have it that Emperor Huizong had stomach pains (胃痛) after eating too much ice. In the Yuan Dynasty, Marco Polo tasted binglao and carried the idea all the way back to Europe. People there added heavy cream and new tastes. The rest is history! Sometimes, totally different cultures have similar dishes. Iranians love a kind of flat bread, sangak. People in Shaanxi, China, love stone pancakes. These two look almost the same! People often compare roujiamo to hamburgers, a symbol of American food. Many people call it the “Chinese hamburger”. But in fact, arepas of Venezuela look more like the twin brother of roujiamo! 1．Where did ice cream come from, according to the passage? A．England. B．America. C．China. D．Iran. 2．Who brought the idea of ice cream from China to Europe? A．Emperor Huizong. B．A Venezuelan cook. C．An Iranian baker. D．Marco Polo. 3．What did people in Europe add to ice cream after it arrived from China? A．Winter ice. B．Binglao. C．Stone pancakes. D．Heavy cream and new tastes. 4．Which food is called the “Chinese hamburger”? A．Sangak. B．Roujiamo. C．Arepas. D．Stone pancakes. 5．What is the main idea of the passage? A．Ice cream is unhealthy. B．Chinese food is the best. C．Everyone likes hamburgers. D．Food can connect different cultures. 【答案】 1．C 2．D 3．D 4．B 5．D 【导语】本文通过介绍冰淇淋的起源与传播，以及不同文化中相似的美食，展现了食物在连接不同文化方面的作用。 【详解】1．细节理解题。根据“However, this sweet treat actually came from China!”可知，冰淇淋起源于中国。故选C。 2．细节理解题。根据“In the Yuan Dynasty, Marco Polo tasted binglao and carried the idea all the way back to Europe.”可知，马可・波罗将冰淇淋的想法从中国带到了欧洲。故选D。 3．细节理解题。根据“People there added heavy cream and new tastes.”可知，欧洲人在冰淇淋中加入了浓奶油和新的口味。故选D。 4．细节理解题。根据“People often compare roujiamo to hamburgers, a symbol of American food. Many people call it the ‘Chinese hamburger’.”可知，肉夹馍被称为“中国汉堡”。故选B。 5．主旨大意题。全文通过冰淇淋、肉夹馍等例子，说明食物可以连接不同的文化。故选D。 Passage 4 How to Cook Stir-fried Beef Tomatoes Stir-fried beef tomatoes is a delicious dish. When tomatoes are in season, it is a good time to cook the dish. The following shows you how to make it. Things You Need to Prepare: Some fresh beef, tomatoes, sugar, onions, ginger (姜), soy sauce (酱油), salt and some oil. Steps to make it: 1. Cut the beef. Cut the fresh beef into small pieces. 2. Mix the beef with ingredients (食材). Put the beef into a large bowl. Mix the beef with soy sauce, salt and some oil. Wait for no less than 15 minutes. 3. Fry the beef. Heat oil in a large pan and add the beef to it. Stir-fry for 5 minutes. Then take the beef out of the pan. 4. Cook the tomatoes. Cook the tomatoes in the pan until they are soft. Then add some salt and sugar. 5. Add and fry together. Finally, put the beef back into the pan and mix them with tomatoes, onions, ginger, stir-fry together. Cook for about 3 minutes. Tips: 1. Freeze the fresh beef for 45-60 minutes in the fridge. 2. Choose the fresh tomatoes because they are much sweeter. 3. Be careful as you cook. 1．How many things do you need to prepare to cook stir-fried beef tomatoes? A．Six. B．Seven. C．Eight. D．Nine. 2．How long do you need to wait after mixing the beef? A．Less than 3 minutes. B．At least 5 minutes. C．Less than 10 minutes. D．At least 15 minutes. 3．Which order do you need to follow to cook the dish? a. Cut the fresh beef into pieces. b. Stir fry the beef for 5 minutes. c. Mix the beef with soy sauce and oil. d. Cook the tomatoes until soft. A．a-b-d-c B．a-c-b-d C．d-a-b-c D．d-b-a-c 4．Why do you choose fresh tomatoes? A．Because they are much softer. B．Because they are much sourer. C．Because they are much sweeter. D．Because they are much cheaper. 5．What can you learn from this passage? A．How to cook food. B．How to save time. C．How to read a story. D．How to make a toy. 【答案】 1．C 2．D 3．B 4．C 5．A 【导语】本文介绍了如何制作番茄炒牛肉这道菜。 【详解】1．细节理解题。根据“Things You Need to Prepare: Some fresh beef, tomatoes, sugar, onions, ginger (姜), soy sauce (酱油), salt and some oil.”可知，文中提到需要准备8样东西：新鲜牛肉、番茄、糖、洋葱、姜、酱油、盐和油。故选C。 2．细节理解题。根据“Mix the beef with soy sauce, salt and some oil. Wait for no less than 15 minutes.”可知，混合牛肉后需要等待不少于15分钟。故选D。 3．细节理解题。根据“Steps to make it: 1. Cut the beef. Cut the fresh beef into small pieces. 2. Mix the beef with ingredients (食材). Put the beef into a large bowl. Mix the beef with soy sauce, salt and some oil. 3. Fry the beef. Heat oil in a large pan and add the beef to it. Stir-fry for 5 minutes. 4. Cook the tomatoes. Cook the tomatoes in the pan until they are soft.”可知，正确的顺序是：a. 将新鲜牛肉切成块；c. 将牛肉与酱油和油混合；b. 炒牛肉5分钟；d. 煮番茄直到变软。故选B。 4．细节理解题。根据“Choose the fresh tomatoes because they are much sweeter.”可知，选择新鲜番茄是因为它们更甜。故选C。 5．主旨大意题。根据全文内容可知，文章主要介绍了如何制作番茄炒牛肉这道菜，因此读者可以从这篇文章中学到如何烹饪食物。故选A。 Passage 5 Shanxi is a province in the north of China. It is famous for many delicious foods. Let’s have a look! Daoxiao Noodles Daoxiao noodles is one of the most famous foods in Shanxi. People make them with a knife. The noodles are not thin. When you eat them, they feel chewy (有嚼劲的) in your mouth. People usually cook the noodles in boiling water. Then they add soup, vegetables and meat. Many people from Shanxi eat them for breakfast or lunch. Pingyao Beef Pingyao beef comes from Pingyao, a famous old town in the middle of Shanxi. People make it with special spices (香料) and slow cooking. The beef tastes salty and delicious. You can eat it cold or hot. Many people like to cut it into thin slices and eat it as a snack. It’s also a great gift for friends and family. Wantuo Wantuo is a special cold dish in Shanxi. People pour flour into bowls and cook it. After it gets cold, it becomes wantuo. People usually cut wantuo into pieces. Then they add vinegar (醋), oil and cucumber to it. It tastes sour and hot. Many people eat it as a light meal. 1．What do people usually use to make Daoxiao noodles? A． B． C． D． 2．Where is Pingyao? A．In the middle of Shanxi. B．In the north of Shanxi. C．In the east of Shanxi. D．In the south of Shanxi. 3．How can people eat Pingyao beef? A．Only cold. B．Only hot. C．Cold or hot. D．With soup. 4．How does wantuo taste? A．Sour and hot. B．Salty and delicious. C．Chewy and delicious. D．Salty and chewy. 5．In which part of a magazine can you read the text? A．Travel. B．Family. C．Nature. D．Food. 【答案】 1．B 2．A 3．C 4．A 5．D 【导语】主要介绍了中国山西的三种特色美食。 【详解】1．细节理解题。根据“People make it with a knife.”可知，人们通常用刀子来制作刀削面。故选B。 2．细节理解题。根据“Pingyao beef comes from Pingyao, a famous old town in the middle of Shanxi.”可知，平遥在山西的中部。故选A。 3．细节理解题。根据“The beef tastes salty and delicious. You can eat it cold or hot.”可知，平遥牛肉可以冷吃也可以热吃。故选C。 4．细节理解题。根据“It tastes sour and hot.”可知，碗托的口味是酸辣的。故选A。 5．推理判断题。通读全文内容可知，本文主要介绍了山西的特色美食，故最有可能出现在杂志的美食专栏。故选D。 Passage 6 When it comes to Chengdu, people may think of its delicious food and interesting places. These days, a hotpot-themed (火锅主题的) bus has creatively combined (结合) these things. The bus first appeared in Chengdu in May 2022. It gives a new experience to both locals and travelers in Chengdu. People can not only eat hot pot on the bus but also enjoy the beauty of Chengdu along the way. There is also a guide talking about the culture of hot pot and the stories of the places of interest. People have so many things to do on the bus, so their trip is never boring. At first, the bus only ran at 19：00 every day. Now it runs twice a day at 15：00 and 19：00. It has 8 dining tables inside. In order to let people enjoy their food and the city’s beauty safely, it travels slowly. It takes 90 minutes to travel about 10 kilometers. The food on the bus comes from a famous hot pot restaurant. It is ready-to-eat food. People can eat it directly. ▲ However, everyone can find something they like on the bus. Since the hotpot-themed bus is popular, there will probably be more buses with different themes on the roads in Chengdu in the near future. 1．What does the underlined word “It” in Paragraph 2 refer to? A．The road. B．The bus. C．The city. D．The hot pot. 2．What’s the second paragraph mainly about? A．Where the bus goes. B．What people can do on the bus. C．When the bus first appeared in Chengdu. D．What the guide talks about along the way. 3．What do we know about the hotpot-themed bus? A．It runs twice a day now. B．It runs every morning. C．It travels very quickly. D．It carries 8 people at a time. 4．Which of the following is the best for “▲” in Paragraph 4? A．The meal is quite large. B．The hot pot there tastes good. C．They travel to many interesting places. D．Travelers from different places have different tastes. 5．Which can be the best title for the passage? A．A Cool Hot Pot Bus B．An Enjoyable Trip C．Hot Pot, a Healthy Meal D．Chengdu, a Wonderful City 【答案】 1．B 2．B 3．A 4．D 5．A 【导语】本文介绍了成都创意的火锅主题巴士，它将美食与美景结合，为市民和游客带来全新体验，同时也展现了未来更多主题巴士的发展可能。 【详解】1．第2段开头提到“The bus first appeared in Chengdu in May 2022”，紧接着的“It”指代前文的“the bus”，即这辆火锅主题巴士。 2．第2段介绍了人们在巴士上可以吃火锅、欣赏成都美景、听导游讲解火锅文化和景点故事，主要讲的是人们在巴士上能做的事。 3．第3段提到“Now it runs twice a day at 15:00 and 19:00”，说明这辆巴士现在每天运行两班。 4．第4段空后提到“However, everyone can find something they like on the bus”，转折前应说明不同游客口味不同，才能对应“每个人都能找到喜欢的食物”。 5．全文围绕“hotpot-themed bus”展开，介绍它的特色、运营和发展，“A Cool Hot Pot Bus”最能概括文章核心。 Passage 7 Cantonese Cuisine Festival 2026 A Bite of Cantonese Freshness Happiness Fills the Campus Time: January 31, 2026 (Saturday), 9:00 a.m. - 12:00 p.m., 2:00 p.m. - 5:00 p.m. Place: School Dining Hall Activities: ◇Taste & Appreciate: Taste classic Cantonese dishes like roasted goose, shrimp dumplings, white cut chicken and so on. ◇Chef Shows: Local chefs will show how to make Cantonese food. ◇Little Chef Workshop: Join us to make cheung fun by yourself. By mixing, steaming, and rolling, you’ll master a practical cooking skill and feel the sense of achievement from labor. Notes: • Up to 20 students can join Little Chef Workshop. • To book a place for the workshop, please sign up at the school office before January 28th. How to make a plate of cheung fun Ingredients: ● 1 cup of rice flour ● 1/2 cup of water ● 1/4 teaspoon of salt ● 1 tablespoon of oil ● pork or shrimp ● sauce and sesame oil Steps: 1. Mix rice flour and water into a thin batter (面糊). 2. Pour a little batter onto a steamer tray (蒸笼屉), and steam it for 2 minutes until it becomes a thin rice sheet. 3. Add pork or shrimp on top of the rice sheet and roll it up gently. 4. Serve it with sauce and sesame oil. For more information about the festival, please ask your class teacher or the Student Union. 1．Cantonese Cuisine Festival will last for ______. A．4 hours B．5 hours C．6 hours D．7 hours 2．If Linda wants to book a place to make cheung fun, she should ______. A．visit the office B．write a letter C．send an e-mail D．make a phone call 3．What can we know about Cantonese Cuisine Festival? A．There are 4 activities in total in the festival. B．At most 20 students can join Little Chef Workshop. C．All the dishes in the festival are made by students. D．A plate of cheung fun needs half a cup of rice flour. 4．The correct order of making cheung fun is ______. ①steam it for 2 minutes ②enjoy it with sauce ③mix rice flour and water together ④roll it up with pork or shrimp A．④②③① B．①③②④ C．③①④② D．③②④① 5．What is the main purpose of the passage? A．To introduce an activity. B．To describe a competition. C．To ask students for more advice. D．To report the success of the festival. 【答案】 1．C 2．A 3．B 4．C 5．A 【导语】 【详解】1．细节理解题。根据“Time: January 31, 2026 (Saturday), 9:00 a.m. - 12:00 p.m., 2:00 p.m. -5:00 p.m.”可知，活动分两段进行，上午 9:00 - 12:00（3小时），下午 2:00 - 5:00（3小时），总时长为6小时。故选C。 2．细节理解题。根据“To book a place for the workshop, please sign up at the school office before January 28th.”可知，预订小厨师工作坊的位置需要到学校办公室报名。故选A。 3．细节理解题。根据“Up to 20 students can join Little Chef Workshop”可知，小厨师工作坊最多可容纳20名学生参加。故选B。 4．细节理解题。根据“Steps: 1. Mix rice flour and water into a thin batter (面糊). 2. Pour a little batter onto a steamer tray (蒸笼屉), and steam it for 2 minutes until it becomes a thin rice sheet. 3. Add pork or shrimp on top of the rice sheet and roll it up gently. 4. Serve it with sauce and sesame oil.”可知，制作肠粉的步骤顺序为：先混合米粉和水（③），再蒸 2 分钟（①），然后加入猪肉或虾并卷起（④），最后搭配酱油和芝麻油食用（②）。故选C。 5．主旨大意题。全文围绕2026年粤菜美食节的时间、地点、活动、报名方式及制作方法展开，目的是向学生宣传并介绍这个美食节活动，吸引大家参与。故选A。 Passage 8 How to make Tanghulu Tanghulu is a special and sweet childhood memory of many Chinese people. When winter comes, you can see people selling Tanghulu on each street in Beijing. Bright red in colour, with perfect sweet-and-sour taste, Tanghulu is a popular traditional snack in most parts of northern China. In the past, people mainly used the haw (山楂果) to make Tanghulu. But now, people prefer to use other fruits like oranges, bananas, grapes and strawberries. To make the perfect Tanghulu, you can follow these steps: Prepare what you need: Haws or other fruits, white sugar and water. Step 1: Start off by washing the haws or any other fruits you choose. Step 2: Put the fruit on bamboo sticks. If you use long sticks, put 4~6 pieces of fruit on each stick. If you use short ones, 1~3 pieces are enough. Step 3: Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 4: Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 5: Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. With the step-by-step instructions, you can have a try at home. Try with different kinds of fruits to see which taste you like best. Step 1 Start off by washing the haws or any other fruits you choose. Step 2 Put the fruit on bamboo sticks. If you use long sticks, put 4~6 pieces of fruit on each stick. If you use short ones, 1~3 pieces are enough. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. 1．In Paragraph 1, the writer speaks of Tanghulu’s _____and _____. A．colour; size B．taste; colour C．size; taste D．history; size 2．After washing the fruit, we need to _____ first. A．make it dry B．put it on bamboo sticks C．heat it in a pan D．dip it in the sugar mixture 3．What does the word “It” refer to in Step 3? A．The way to test the sugar mixture. B．The way to heat the sugar mixture. C．The temperature of the sugar mixture. D．The time to dip fruit sticks in the mixture. 4．What does Step 5 mainly tell us? A．How soon you can taste it. B．How to dip the fruit sticks. C．Where to put the fruit sticks. D．Why to stop the fruit sticking. 5．Where can you find this article? A．In a cooking book. B．In a history book. C．In a science book. D．In a travel guide. 【答案】 1．B 2．B 3．C 4．C 5．A 【导语】本文是一篇说明文，介绍了中国传统小吃糖葫芦的特点，并详细说明了在家制作糖葫芦的五个步骤。 【详解】1．第一段提到“Bright red in colour, with perfect sweet-and-sour taste”，直接说明作者介绍了糖葫芦的颜色和味道。 2．步骤1是清洗水果，步骤2是“Put the fruit on bamboo sticks”，说明洗完水果后首先要把水果串到竹签上。 3．Step 3中提到“When the mixture hardens immediately, you have the right temperature. It is the key to making perfect Tanghulu”，这里的“It”指代的是糖混合物的合适温度。 4．Step 5主要说明“place each stick on a plate”以及要留出间距，核心是告诉我们把串好的糖葫芦放在哪里。 5．文章详细介绍了制作糖葫芦的步骤，这类内容最可能出现在烹饪书籍中。 18 / 18乐思英语 学科网（北京）股份有限公司 $考前特训 专题03 阅读理解 第五单元测试题型特训（广东专用） 姓名：___________班级：___________座号：___________ 内容提要 题型分析 解题指导 集中突破 一、题型定位 “阅读理解”是英语试卷中分值最高、阅读量最大的题型：本次特训每篇短文配 5 道题，四个选项。它考的不是“认不认识每个词”，而是三种能力——能不能快速定位信息、能不能根据上下文推断、能不能抓住篇章主旨。广东卷的阅读题“细节为主、推断为辅”，答案基本都能在原文中找到依据，关键在找得快、找得准，并能识别“以偏概全”“无中生有”的干扰项。本专题后五篇还是“图表型语篇”（食谱卡、活动海报、美食介绍），要求会把表格里的信息读成句子用。 二、命题形式与题量 以“短文（或图表）+ 5 题”的形式呈现，每篇 5 题；本次特训共 8 篇、40 题，含图表文字后的词数在 109–278 词之间。题材紧扣八年级第五单元“What a Delicious Meal!”主题：冰淇淋的中国起源、成都火锅主题巴士、培根番茄意面食谱卡、鱼和苹果汤、糖葫芦制作五步、山西三种面食、番茄炒牛肉食谱、2026 粤菜美食节海报；题目覆盖细节理解、数字计算、否定细节、排序还原、代词指代、句子还原、主旨标题、写作目的与出处判断，贴近中考“说明文 + 应用文”的考查方式。 三、核心考点分布（基于本次特训 40 题梳理） 通过逐题梳理本次特训的 40 道题，考点集中在以下六类： （1）细节理解题（25 题，约 63%）：占比最高。直接询问地点、人物、数量、做法、口味等文中明写的信息，如冰淇淋起源于中国、马可·波罗把做法带回欧洲、平遥牛肉可冷吃也可热吃、碗托口味酸辣。 （2）主旨大意、最佳标题、写作目的与段落大意（6 题，占 15%）：What is the main idea / best title、What is the main purpose、What does Step 5 mainly tell us，干扰项常“以偏概全”，拿某一处细节冒充全文。 （3）推理判断（数据计算、出处、体裁）（5 题，约 13%）：如“两人份需要多少意面”“八人份需几个番茄”“This passage is a recipe”“In which part of a magazine”，须把原文数据或文体特征换算、归纳一步。 （4）代词指代（2 题，5%）：What does “It” refer to，先看空前一句的主语，再看后面紧跟的动作是否与它匹配。 （5）句子还原（1 题，约 3%）：Which is the best for “▲”，靠空格后的 However 判断前后是转折关系。 （6）正误辨析（1 题，约 3%）：What can we know about…，四个选项逐一代回原文核对，只有一项与原文完全吻合。 四、难度与趋势 整体难度中等偏易：八篇里六篇是“做饭、吃食”的说明文与应用文，生词有中文释义，信息密度不高，真正的难点在“读得细不细”。近年趋势有三点：一是多模态语篇明显增多（食谱卡、活动海报、分格介绍），文字分散在表格与栏目里，必须按栏目标签（Ingredients / Steps / Notes）去找，不能从头顺读到尾；二是细节题比重高达六成，拼的是定位速度与同义转换的敏感度（will last for 要把两段时间相加，need no less than 15 minutes 要换算成 at least 15 minutes）；三是排序题几乎每卷必有一道，靠 First / Second / Next / Then / Finally 这类顺序词串线即可。 一、四步解题法 第一步：先读题干，圈关键词。做前先把 5 道题的疑问词（what / why / how / how many）和专有名词（人名、地名、数字）圈出来，带着问题去读文章。 第二步：速读全文，抓体裁与结构。先判断是叙事、说明还是应用文；图表型语篇先看栏目名（Time / Place / Activities / Ingredients / Steps / Tips），把信息所在的位置记住。 第三步：逐题定位，回到原文找依据。绝大多数答案都能在原文找到对应句；找到后把原句与四个选项逐词比对，选“与原文最吻合”的那一个，而不是“看起来最合理”的那一个。 第四步：主旨与推断题最后做。这类题需要通篇理解，等细节题做完、文章读熟了再回头定夺；排除法优先剔除“以偏概全”和“无中生有”的选项。 二、结合本次特训题目的实战点拨 【点拨1】细节理解（回原文定位）——以 Passage 3 题 1 为例：题干问冰淇淋起源于哪里。以 ice cream、come from 为关键词回到原文，文章写 “However, this sweet treat actually came from China!”，明确说这种甜点其实来自中国，与选项 C 一致，故选 C。提示：细节题不要凭常识选——很多人以为冰淇淋是西方的，但原文说它来自中国；只有划出对应那一句，才不会把常识当答案。 【点拨2】数字计算（看清份数）——以 Passage 1 题 2 为例：题干问做两人份需要多少意面。食谱卡的 Ingredients 栏写 “50g pasta per person”，单人 50g，两人即 100g，故选 B。提示：图表型语篇先定位栏目，再做乘法；这类题常把 per person / serves 4 藏在食材栏末尾，读的时候一定要读到行尾。 【点拨3】否定细节（NOT 类别）——以 Passage 2 题 3 为例：题干问哪样食材“不需要”。Ingredients 栏列的是 “1 red tomato, cut into 8 pieces, oil, salt and pepper”，油、番茄、胡椒都在，唯独没有糖（Sugar），故选 D。提示：看到 NOT / EXCEPT 先圈出来，然后逐项核对——被列出的三项都是“有”，没出现的那一项才是答案。 【点拨4】排序题（抓顺序词）——以 Passage 7 题 4 为例：题干问做肠粉的正确顺序。海报的 Steps 栏写 “Mix rice flour and water into a thin batter”“steam it for 2 minutes”“Add pork or shrimp on top of the rice sheet and roll it up gently”“Serve it with sauce and sesame oil”，对应③①④②，故选 C。提示：排序题不必逐句翻译，只要把 Steps 里的动词串按 1、2、3、4 排好，再与题干的①②③④对号入座。 【点拨5】代词指代（看空前一句）——以 Passage 8 题 3 为例：题干问 Step 3 中的 “It” 指什么。原文写 “When the mixture hardens immediately, you have the right temperature. It is the key to making perfect Tanghulu.”，It 承接前一句的主语，指的正是糖浆的合适温度，故选 C。提示：指代词题只往前看一句——先找前一句的主语或中心名词，再看代词在句中作什么成分，多数情况一眼就能对上。 【点拨6】推理判断（判断出处）——以 Passage 5 题 5 为例：题干问这篇文章可能出现在杂志的哪个栏目。全文写 “Shanxi is a province in the north of China. It is famous for many delicious foods.”，随后逐一介绍刀削面、平遥牛肉、碗托的做法与吃法，通篇讲的是地方美食，故选 D（Food）。提示：出处题看“全文都在讲什么”，不要被个别词带偏——文中出现地名 Shanxi，但讲的是吃，不是 Travel。 【点拨7】句子还原（看转折词）——以 Passage 6 题 4 为例：题干问第 4 段 “▲” 处最合适的句子。空格后紧跟 “However, everyone can find something they like on the bus.”，However 表示转折，此前应先说“各地游客口味不同”，才能与“但每个人都能找到喜欢的”形成反转，故选 D。提示：句子还原题先盯空格后的连接词——but / however 前多为一种相反或受限的情形，so / therefore 前多为原因。 【点拨8】最佳标题（要能罩住全文）——以 Passage 6 题 5 为例：题干问最合适的标题。全文围绕成都的火锅主题巴士展开：它把美食与美景结合，介绍了车上的活动、发车时间、行驶速度与食物来源，最后还展望了更多主题巴士，核心对象是这辆“火锅巴士”，故选 A（A Cool Hot Pot Bus）。提示：标题题防“以偏概全”——只覆盖一段内容的（An Enjoyable Trip）、只讲局部的（Hot Pot, a Healthy Meal）一律排除，标题要能罩住全文的主要对象。 三、易错提醒 • 题干圈关键词再回原文定位，别凭印象选；四个选项常都在文中出现，只有一项与题干问的对象对得上。 • 图表型语篇先读栏目名：Time / Place / Activities / Ingredients / Steps / Tips，按栏目去找，比从头顺读快一倍。 • 数字题看清楚 per person / serves 4，该乘就乘、该加就加（两段时间相加得总时长）。 • 看到 NOT / EXCEPT 先圈出来，选的是“没有/不需要”的那一项，做完回头确认。 • 标题题防“以偏概全”：只覆盖一段内容的选项一律排除，标题要能“罩住”全文。 • 主旨与推断题放到最后做，等全文读熟再用排除法定夺；指代词只往前看一句。 Passage 1 My favourite dish My favourite dish is pasta with bacon (培根) and tomato sauce. It is really delicious and easy to cook. I have it every Wednesday and Saturday. Here are the steps to cook it. Have a try! Ingredients 1 onion 2 red peppers 120g bacon 2 tomatoes 1 cup of water 50g pasta per person Instructions First, cut the onion, red peppers, tomatoes and bacon into small pieces. Second, heat some oil in a pan and fry the onion, red peppers and bacon. Next, add tomatoes and water, and cook for 20 minutes. Then, cook the pasta in a big pot of boiling water. Finally, serve the pasta with the sauce, and enjoy! 1．How often does the writer have pasta with bacon and tomato sauce? A．Once a week. B．Twice a week. C．Three times a week. D．Four times a week. 2．If we want to make the dish for two persons, we need ________ pasta. A．50g B．100g C．120g D．240g 3．How long do we need to cook after adding tomatoes? A．For 10 minutes. B．For 15 minutes. C．For 20 minutes. D．For 25 minutes. 4．What’s the correct order to cook the dish according to the passage? ①Cut up the onion, peppers, tomatoes and bacon. ②Cook the pasta in a big pot. ③Fry the onion, peppers and bacon. ④Add tomatoes and water and cook. A．①②③④ B．①③②④ C．①②④③ D．①③④② 5．What does the writer think of cooking the dish? A．Easy. B．Hard. C．Interesting. D．Boring. Passage 2 Fish and apple soup? Yes. And you won’t believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular in Chinese restaurants. It is not very difficult to make it at home. Ingredients（serves 4）:❤1 whole fish    ❤2 apples, cut into 4 pieces ❤4-6 ginger slices (姜片)    ❤1 bunch of spring onions, cut into pieces ❤1 red tomato, cut into 8 pieces, oil, salt and pepper Methods:❤Remove (除去) the bones from the fish. ❤Pour oil into a pan. Fry the ginger slices and the spring onions. Add the fish bones and fry. ❤Add enough water and boil it for about 15 to 20 minutes. ❤Add the apples, the fish and the tomato. When the apples go soft, add salt and pepper. 1．Fish and apple soup first appeared in ________ . A．China B．Malaysia C．Singapore D．Japan 2．If you want to cook the soup for 8 people, you will need ________ red tomato(es). A．one B．two C．three D．four 3．Which ingredient is NOT needed to cook fish and apple soup? A．Oil. B．Tomato. C．Pepper. D．Sugar. 4．In what order should you add the ingredients while cooking the soup? ①oil ②fish bones ③apples, the fish and the tomato ④ginger slices and spring onions A．③-④-①-② B．①-②-④-③ C．①-④-②-③ D．④-②-③-① 5．This passage is ________ . A．a report B．a recipe C．a story D．a poem Passage 3 The history of foods is never simple. Think of ice cream. Many people see it as a Western dessert. However, this sweet treat actually came from China! In the Zhou Dynasty, Chinese people began to store winter ice to enjoy in summer. In the Song Dynasty, people started to make binglao—it just means “ice cream” in English. It was a lot like modern ice cream. Folk tales have it that Emperor Huizong had stomach pains (胃痛) after eating too much ice. In the Yuan Dynasty, Marco Polo tasted binglao and carried the idea all the way back to Europe. People there added heavy cream and new tastes. The rest is history! Sometimes, totally different cultures have similar dishes. Iranians love a kind of flat bread, sangak. People in Shaanxi, China, love stone pancakes. These two look almost the same! People often compare roujiamo to hamburgers, a symbol of American food. Many people call it the “Chinese hamburger”. But in fact, arepas of Venezuela look more like the twin brother of roujiamo! 1．Where did ice cream come from, according to the passage? A．England. B．America. C．China. D．Iran. 2．Who brought the idea of ice cream from China to Europe? A．Emperor Huizong. B．A Venezuelan cook. C．An Iranian baker. D．Marco Polo. 3．What did people in Europe add to ice cream after it arrived from China? A．Winter ice. B．Binglao. C．Stone pancakes. D．Heavy cream and new tastes. 4．Which food is called the “Chinese hamburger”? A．Sangak. B．Roujiamo. C．Arepas. D．Stone pancakes. 5．What is the main idea of the passage? A．Ice cream is unhealthy. B．Chinese food is the best. C．Everyone likes hamburgers. D．Food can connect different cultures. Passage 4 How to Cook Stir-fried Beef Tomatoes Stir-fried beef tomatoes is a delicious dish. When tomatoes are in season, it is a good time to cook the dish. The following shows you how to make it. Things You Need to Prepare: Some fresh beef, tomatoes, sugar, onions, ginger (姜), soy sauce (酱油), salt and some oil. Steps to make it: 1. Cut the beef. Cut the fresh beef into small pieces. 2. Mix the beef with ingredients (食材). Put the beef into a large bowl. Mix the beef with soy sauce, salt and some oil. Wait for no less than 15 minutes. 3. Fry the beef. Heat oil in a large pan and add the beef to it. Stir-fry for 5 minutes. Then take the beef out of the pan. 4. Cook the tomatoes. Cook the tomatoes in the pan until they are soft. Then add some salt and sugar. 5. Add and fry together. Finally, put the beef back into the pan and mix them with tomatoes, onions, ginger, stir-fry together. Cook for about 3 minutes. Tips: 1. Freeze the fresh beef for 45-60 minutes in the fridge. 2. Choose the fresh tomatoes because they are much sweeter. 3. Be careful as you cook. 1．How many things do you need to prepare to cook stir-fried beef tomatoes? A．Six. B．Seven. C．Eight. D．Nine. 2．How long do you need to wait after mixing the beef? A．Less than 3 minutes. B．At least 5 minutes. C．Less than 10 minutes. D．At least 15 minutes. 3．Which order do you need to follow to cook the dish? a. Cut the fresh beef into pieces. b. Stir fry the beef for 5 minutes. c. Mix the beef with soy sauce and oil. d. Cook the tomatoes until soft. A．a-b-d-c B．a-c-b-d C．d-a-b-c D．d-b-a-c 4．Why do you choose fresh tomatoes? A．Because they are much softer. B．Because they are much sourer. C．Because they are much sweeter. D．Because they are much cheaper. 5．What can you learn from this passage? A．How to cook food. B．How to save time. C．How to read a story. D．How to make a toy. Passage 5 Shanxi is a province in the north of China. It is famous for many delicious foods. Let’s have a look! Daoxiao Noodles Daoxiao noodles is one of the most famous foods in Shanxi. People make them with a knife. The noodles are not thin. When you eat them, they feel chewy (有嚼劲的) in your mouth. People usually cook the noodles in boiling water. Then they add soup, vegetables and meat. Many people from Shanxi eat them for breakfast or lunch. Pingyao Beef Pingyao beef comes from Pingyao, a famous old town in the middle of Shanxi. People make it with special spices (香料) and slow cooking. The beef tastes salty and delicious. You can eat it cold or hot. Many people like to cut it into thin slices and eat it as a snack. It’s also a great gift for friends and family. Wantuo Wantuo is a special cold dish in Shanxi. People pour flour into bowls and cook it. After it gets cold, it becomes wantuo. People usually cut wantuo into pieces. Then they add vinegar (醋), oil and cucumber to it. It tastes sour and hot. Many people eat it as a light meal. 1．What do people usually use to make Daoxiao noodles? A． B． C． D． 2．Where is Pingyao? A．In the middle of Shanxi. B．In the north of Shanxi. C．In the east of Shanxi. D．In the south of Shanxi. 3．How can people eat Pingyao beef? A．Only cold. B．Only hot. C．Cold or hot. D．With soup. 4．How does wantuo taste? A．Sour and hot. B．Salty and delicious. C．Chewy and delicious. D．Salty and chewy. 5．In which part of a magazine can you read the text? A．Travel. B．Family. C．Nature. D．Food. Passage 6 When it comes to Chengdu, people may think of its delicious food and interesting places. These days, a hotpot-themed (火锅主题的) bus has creatively combined (结合) these things. The bus first appeared in Chengdu in May 2022. It gives a new experience to both locals and travelers in Chengdu. People can not only eat hot pot on the bus but also enjoy the beauty of Chengdu along the way. There is also a guide talking about the culture of hot pot and the stories of the places of interest. People have so many things to do on the bus, so their trip is never boring. At first, the bus only ran at 19：00 every day. Now it runs twice a day at 15：00 and 19：00. It has 8 dining tables inside. In order to let people enjoy their food and the city’s beauty safely, it travels slowly. It takes 90 minutes to travel about 10 kilometers. The food on the bus comes from a famous hot pot restaurant. It is ready-to-eat food. People can eat it directly. ▲ However, everyone can find something they like on the bus. Since the hotpot-themed bus is popular, there will probably be more buses with different themes on the roads in Chengdu in the near future. 1．What does the underlined word “It” in Paragraph 2 refer to? A．The road. B．The bus. C．The city. D．The hot pot. 2．What’s the second paragraph mainly about? A．Where the bus goes. B．What people can do on the bus. C．When the bus first appeared in Chengdu. D．What the guide talks about along the way. 3．What do we know about the hotpot-themed bus? A．It runs twice a day now. B．It runs every morning. C．It travels very quickly. D．It carries 8 people at a time. 4．Which of the following is the best for “▲” in Paragraph 4? A．The meal is quite large. B．The hot pot there tastes good. C．They travel to many interesting places. D．Travelers from different places have different tastes. 5．Which can be the best title for the passage? A．A Cool Hot Pot Bus B．An Enjoyable Trip C．Hot Pot, a Healthy Meal D．Chengdu, a Wonderful City Passage 7 Cantonese Cuisine Festival 2026 A Bite of Cantonese Freshness Happiness Fills the Campus Time: January 31, 2026 (Saturday), 9:00 a.m. - 12:00 p.m., 2:00 p.m. - 5:00 p.m. Place: School Dining Hall Activities: ◇Taste & Appreciate: Taste classic Cantonese dishes like roasted goose, shrimp dumplings, white cut chicken and so on. ◇Chef Shows: Local chefs will show how to make Cantonese food. ◇Little Chef Workshop: Join us to make cheung fun by yourself. By mixing, steaming, and rolling, you’ll master a practical cooking skill and feel the sense of achievement from labor. Notes: • Up to 20 students can join Little Chef Workshop. • To book a place for the workshop, please sign up at the school office before January 28th. How to make a plate of cheung fun Ingredients: ● 1 cup of rice flour ● 1/2 cup of water ● 1/4 teaspoon of salt ● 1 tablespoon of oil ● pork or shrimp ● sauce and sesame oil Steps: 1. Mix rice flour and water into a thin batter (面糊). 2. Pour a little batter onto a steamer tray (蒸笼屉), and steam it for 2 minutes until it becomes a thin rice sheet. 3. Add pork or shrimp on top of the rice sheet and roll it up gently. 4. Serve it with sauce and sesame oil. For more information about the festival, please ask your class teacher or the Student Union. 1．Cantonese Cuisine Festival will last for ______. A．4 hours B．5 hours C．6 hours D．7 hours 2．If Linda wants to book a place to make cheung fun, she should ______. A．visit the office B．write a letter C．send an e-mail D．make a phone call 3．What can we know about Cantonese Cuisine Festival? A．There are 4 activities in total in the festival. B．At most 20 students can join Little Chef Workshop. C．All the dishes in the festival are made by students. D．A plate of cheung fun needs half a cup of rice flour. 4．The correct order of making cheung fun is ______. ①steam it for 2 minutes ②enjoy it with sauce ③mix rice flour and water together ④roll it up with pork or shrimp A．④②③① B．①③②④ C．③①④② D．③②④① 5．What is the main purpose of the passage? A．To introduce an activity. B．To describe a competition. C．To ask students for more advice. D．To report the success of the festival. Passage 8 How to make Tanghulu Tanghulu is a special and sweet childhood memory of many Chinese people. When winter comes, you can see people selling Tanghulu on each street in Beijing. Bright red in colour, with perfect sweet-and-sour taste, Tanghulu is a popular traditional snack in most parts of northern China. In the past, people mainly used the haw (山楂果) to make Tanghulu. But now, people prefer to use other fruits like oranges, bananas, grapes and strawberries. To make the perfect Tanghulu, you can follow these steps: Prepare what you need: Haws or other fruits, white sugar and water. Step 1: Start off by washing the haws or any other fruits you choose. Step 2: Put the fruit on bamboo sticks. If you use long sticks, put 4~6 pieces of fruit on each stick. If you use short ones, 1~3 pieces are enough. Step 3: Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 4: Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 5: Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. With the step-by-step instructions, you can have a try at home. Try with different kinds of fruits to see which taste you like best. Step 1 Start off by washing the haws or any other fruits you choose. Step 2 Put the fruit on bamboo sticks. If you use long sticks, put 4~6 pieces of fruit on each stick. If you use short ones, 1~3 pieces are enough. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 3 Add water and white sugar in a pan and then mix them well. Heat the pan until bubbles (气泡) appear and colour changes. When doing this, you can test the temperature of the mixture by dipping (浸) a spoon of the mixture in cold water. When the mixture hardens (变硬) immediately, you have the right temperature. It is the key to making perfect Tanghulu. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 4 Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. Step 5 Once done, place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them. 1．In Paragraph 1, the writer speaks of Tanghulu’s _____and _____. A．colour; size B．taste; colour C．size; taste D．history; size 2．After washing the fruit, we need to _____ first. A．make it dry B．put it on bamboo sticks C．heat it in a pan D．dip it in the sugar mixture 3．What does the word “It” refer to in Step 3? A．The way to test the sugar mixture. B．The way to heat the sugar mixture. C．The temperature of the sugar mixture. D．The time to dip fruit sticks in the mixture. 4．What does Step 5 mainly tell us? A．How soon you can taste it. B．How to dip the fruit sticks. C．Where to put the fruit sticks. D．Why to stop the fruit sticking. 5．Where can you find this article? A．In a cooking book. B．In a history book. C．In a science book. D．In a travel guide. 18 / 18乐思英语 学科网（北京）股份有限公司 $