高中英语单元测试——Unit 3 Food and Culture（适中版02）

高中英语单元测试——Unit 3 Food and Culture（适中版02） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分） How will the speakers order their food? A．By using an app. B．By making a call. C．By ordering at the restaurant. 【答案】A 【原文】M: Do you fancy Indian food for dinner? W: Sounds good! Here, pass me my phone. My food delivery app often has special offers. Yeah, look… 20% off all in-app orders, if you collect the food from the restaurant in person. M: No problem. I can do that. 2．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 【答案】B 【原文】W: Don’t forget the chicken, darling. And pick up some vegetables. M: Anything more? I’d like a rich meal today. W: Nothing else. Better hurry. It’s almost noon. 3．（本题1.5分）What cultural difference regarding family meals is mentioned? A．How food is shared. B．The time dinner is served. C．Who prepares the food. 【答案】A 【原文】W: When I stayed with a host family in China, dinner was a shared experience. All dishes were placed in the center, and everyone took what they wanted from the communal plates. M: That's interesting. In my family, we each have our own plate with portions decided by the cook. Reaching across the table might be considered rude. W: Exactly! It made me realize how even something as simple as a meal can reflect deeper cultural values — collectivism versus individualism. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 5．（本题1.5分）Where does the conversation probably take place? A．In a restaurant. B．At a bar. C．At the woman's home. 【答案】C 【原文】W: Would you like beer or wine? M: I prefer beer. Thank you for inviting me over for dinner. By the way, the food you cooked is better than that in the restaurant. W: Thanks. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. 【答案】6．C 7．B 【原文】W: Hello. We’ve booked a table under my husband’s name, Robert Jones. M: OK. Let me check ... Yes, I see the reservation. It was made last Friday, but it’s for tomorrow. W: Yes, the reservation is for Tuesday, but we want to change it to tonight. M: I’m really sorry, but it seems that we don’t have any table available now. W: I understand. We don’t mind waiting for a while. M: Well, it’s 7 p.m. now and we might have a table at 8 p.m. W: Great! Please add us to the waiting list. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. 【答案】8．A 9．B 10．C 【原文】M: Anna, have you ever compared rice noodles from Guangxi with those from Southeast Asia? W: I’ve only tried the Guangxi ones. What connects the two? M: Well, both are rice-based, giving them a similarly smooth texture. You can also prepare both through boiling or stir-frying. W: And the differences? M: Primarily their roots. Guangxi noodles are tied to Zhuang ethnic traditions, while Southeast Asian versions are a melting pot. Thai noodles, for instance, blend Chinese and Indian styles. W: That’s fascinating. What about the flavors? M: They use different seasonings. Guangxi style usually features meat and pickled beans. In contrast, Southeast Asian bowls rely on a wider range of ingredients, like lemongrass or shrimp paste. W: I see. It’s a matter of regional taste! （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 12．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 13．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. 【答案】11．A 12．A 13．C 【原文】M: What a lovely smell! Whatever it is, I want to eat some of it. W: Isn’t it obvious what I’m making? M: Smells like bread to me. I just love that smell. You can’t beat it. W: I’ll give you some when it’s ready. M: What made you decide to bake it? Bread’s cheap in the supermarket, isn’t it? W: Yes, but it’s nothing like home-made bread. Mine is fresh and it contains all the best ingredients. M: My sister used to bake too. W: Denise? I didn’t think she liked cooking. M: She did bake several times, but I don’t think she has the patience to do it all the time. W: So she quit later. It does take a long time, but it’s cheap enough for me. The flour cost me £1.50 and the butter £2. That’s it, really. M: And with that you can make delicious bread. W: Exactly. （本题4.5分）听下面一段对话，回答下列小题。 14．(1.5分)What does the woman plan to do at first? A．Stay at home. B．Eat out. C．Go to a concert. 15．(1.5分)When will the two speakers meet? A．At 11:30 am. B．At 2:30 pm. C．At 4:30 pm. 16．(1.5分)What is the man trying to do? A．To introduce a new pizza to the woman. B．To remind the woman to relax herself. C．To invite the woman to go to a concert. 【答案】14．A 15．A 16．C 【原文】M: So, what’s your plan for this weekend? W: I just want to stay at home. M: How about going to a concert? W: Sorry, I’ve been tired these days. I just want to have a good rest. M: But I think going to a concert is a better way to relax yourself. W: You’re probably right. M: Maybe we should go out to eat first. W: Yeah. I think so. M: I know pizza’s been your favorite. Let’s meet at Spring Pizza House. I heard they just came out with a new pizza. W: Really? I haven’t been there for a long time. When shall we meet? M: Well, the concert is at two thirty PM and four thirty PM. W: Why don’t we go to the two thirty PM show? M: No problem. We can meet at spring pizza house at eleven thirty am. W: Perfect. If so we can have plenty of time to enjoy our pizza. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What do restaurants in America seldom accept? A．Checks. B．Cash. C．Credit cards. 18．(1.5分)What is the common custom at popular restaurants in America? A．They mainly serve for large parties. B．They offer alcohol to guests over 18. C．Many of them don’t accept reservations. 19．(1.5分)What percentage of the bill should be tipped for superior service? A．About 15%. B．About 20%. C．About 25%. 20．(1.5分)Who generally smokes the least? A．Asians. B．Europeans. C．Americans. 【答案】17．A 18．C 19．B 20．C 【原文】W: If you visit America, you should be aware of some of the American customs and habits. All restaurants in America accept cash for payment, and most also accept credit cards. You will seldom find a restaurant that accepts checks. It is common to have to wait for a table in a popular restaurant. There are many popular restaurants that do not accept reservations, or will only accept reservations for large parties. Many restaurants in America have a license to serve alcohol. The drinking age in America is 21. Tipping is another common custom. It is expected that the customer will leave a tip for the server. The common practice is to leave a tip that is equal to 15% of the total bill for acceptable service, and about 20% for superior service. Smoking in America is not always considered to be a good social habit. Smoking in public is not as common in America as in many other countries. Generally, Americans smoke less than Europeans and much less than Asians. It is a fact that smoking is becoming less and less socially acceptable. Smoking is forbidden in many places. The legal smoking age in America is 18. 二、阅读理解 （本题7.5分）Healthy Diet is a new magazine for people who want to enjoy their best health and understand how to make healthy choices every day. What we do Cutting through the confusion and fashion that have flooded the health, nutrition and fitness industries, Healthy Diet provides clear and sensible advice from the best health professionals and TV experts to make healthy eating easy and affordable for the family. Our unique product can help your brand reach the right audiences fast. Healthy Diet offers great value on healthy foods and meals in every issue. Each month, our editorial team and health experts offer readers easy tips and practical advice about everyday life. Our Media Platforms Our media platforms are designed to work harmoniously with key industry brands to reach new and bigger audiences by making use of our publishing and marketing expertise (专长). To find out more about commercial opportunities with Healthy Diet, drop us a line now. 7-day Veggie (素食) Challenge If you’re ready to give up meat for one week, we’re here to help. Inside this guide, you’ll find our favourite meat-free dinners are easy and cheap to cook, and totally delicious too. And we uncover just some of the benefits you can look forward to if you give up the animal protein for seven days. How to contact Click here to update your Healthy Diet preferences. Healthy Diet is brought to you by Anthem Publishing. Registered office: Suite 6 Piccadilly House, London Road, Bath BAI 6PL. You can click here to download your free 7-day Veggie Challenge. 21．(2.5分)What does the magazine Healthy Diet mainly focus on? A．Expert guidance on daily healthy eating. B．Special discount information on healthy food. C．Affordable meat ingredients for veggie challengers. D．Subscribers’ health food orders through the magazine platform. 22．(2.5分)What’s the feature about the meat-free dinner? A．It’s time-consuming to prepare. B．It’s delicious but costly. C．It’s budget-friendly and simple to make. D．It’s not as tasty as meat-based meals. 23．(2.5分)What is the purpose of the text? A．To advertise Healthy Diet. B．To introduce how to eat healthily. C．To show the importance of a healthy diet. D．To promote a 7-day Veggie Challenge. 【答案】21．A 22．C 23．A 【导语】本文介绍了《健康饮食》杂志的内容、平台优势与特色素食挑战活动，并附上联系渠道，目的是对该杂志进行宣传推广。 【详解】21．细节理解题。根据What we do部分中的“Cutting through the confusion and fashion that have flooded the health, nutrition and fitness industries, Healthy Diet provides clear and sensible advice from the best health professionals and TV experts to make healthy eating easy and affordable for the family. Our unique product can help your brand reach the right audiences fast. Healthy Diet offers great value on healthy foods and meals in every issue. Each month, our editorial team and health experts offer readers easy tips and practical advice about everyday life.(如今健康、营养与健身行业充斥着各类乱象与跟风潮流，《健康饮食》拨开迷雾，集结顶尖健康从业者与电视栏目专家，奉上清晰合理的建议，让普通家庭轻松践行健康饮食，且花销亲民。这款特色刊物能助力品牌迅速触达目标受众。每期《健康饮食》都会推介高性价比的健康食材与餐食方案。每月，编辑团队与健康专家还会为读者分享日常生活实用妙招与可行建议。)”可知，这本杂志主要专注于为大众提供日常健康饮食的专业指导。 22．细节理解题。根据7-day Veggie (素食) Challenge部分中的“Inside this guide, you’ll find our favourite meat-free dinners are easy and cheap to cook, and totally delicious too.(在这份指南里，你会发现我们精选的素食晚餐做法简单、成本低廉，而且味道十分美味。)”可知，素食晚餐的特点是制作简单且经济实惠。 23．推理判断题。根据文中介绍杂志定位、媒体合作渠道、特色栏目以及联系方式等内容，并结合Our Media Platforms部分中的“To find out more about commercial opportunities with Healthy Diet, drop us a line now.(想了解更多与《健康饮食》合作的商业机会，现在就联系我们吧。)”可知，全文意在宣传推广《健康饮食》这本杂志。 （本题10分）For decades, unhealthy eating has been framed as a slow problem. Weight gain builds up gradually. Blood sugar rises quietly. Disease appears after years of too much consumption. The implication is that occasional indulgence (放纵) is harmless. A recent study published in Nature Metabolism challenges that assumption. It suggests that the brain may respond to junk food far more quickly than we realize, similar to the early stages of addiction. In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days. Afterward, participants returned to their usual eating habits. That short exposure was enough to change how their brains responded to insulin (胰岛素), and some of those changes remained even after the diet ended. In his book, a former FDA official David Kessler argued that junk foods are engineered to take over the brain’s reward systems because they deliver an unusually powerful biological signal. According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs. These new findings offer a physiological reason why individual willpower alone may be an insufficient defense. To study this brain-specific role, insulin was delivered directly to the brain. Immediately after the five-day high-calorie diet, the brains of the overeating group showed increased insulin responsiveness in regions involved in reward and motivation. These areas help determine how appealing food feels and how strongly it grabs our attention. At the same time, the participants showed slight changes in behavior. They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted. One week after returning to a normal diet, some of the earlier changes faded, but others did not. Brain regions involved in memory and visual processing showed reduced responsiveness to insulin compared with the control group that never overate. Pathways connecting reward and cognitive regions also showed small signs of reduced integrity. In short, the brain did not fully recover. 24．(2.5分)What were the participants required to do in the study? A．Follow their regular diets. B．Expose themselves to insulin. C．Consume lots of energy-rich food. D．Replace regular meals with snacks. 25．(2.5分)What is the root cause of overeating according to David Kessler? A．Weak self-control. B．Poor dietary habits. C．Unstable biological signals. D．Misleading food environment. 26．(2.5分)What does the underlined word “blunted” mean in Paragraph 4? A．Activated. B．Weakened. C．Simplified. D．Improved. 27．(2.5分)What might the author support? A．An end to overeating. B．A shift to diverse foods. C．Going on a sugar-free diet. D．Strengthening self-discipline. 【答案】24．C 25．D 26．B 27．A 【导语】本文主要介绍一项新研究，说明短期大量食用垃圾食品会快速改变大脑对胰岛素的反应，解释过量饮食背后的生理机制。 【详解】24．细节理解题。根据第二段中的“In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days.(在研究中，健康的年轻男性被要求在正常饮食之外，连续五天额外摄入大量高能量零食。)”可知，参与者被要求大量食用富含能量的食物。 25．细节理解题。根据第三段中的“According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs.(根据Kessler的观点，问题不在于缺乏自控力，而在于食品环境以一种与成瘾药物惊人相似的方式利用了神经回路。)”可知，Kessler认为暴饮暴食的根源在于误导性的食品环境。 26．词句猜测题。根据第四段中的“They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted.(在学习任务中，他们对奖赏变得不那么敏感，而对惩罚则更加敏感。食物并不一定让人更愉悦，但大脑的奖赏系统似乎略微blunted。)”可知，blunted与前文的“less sensitive（敏感度降低）”意思相近，表示奖赏系统的反应被削弱了。B选项“Weakened(减弱的)”与之相符。 27．推理判断题。根据第三段中的“These new findings offer a physiological reason why individual willpower alone may be an insufficient defense.(这些新发现从生理学角度解释了为何仅靠个人意志力可能不足以抵御。)”以及最后一段的“In short, the brain did not fully recover.(简而言之，大脑并未完全恢复。)”可知，作者认为偶尔的暴饮暴食会对大脑造成持续性伤害，且意志力难以对抗这种生理改变。因此，作者最可能支持“杜绝暴饮暴食”的观点。 （本题10分）A study presented at the European Respiratory Society Congress in Amsterdam, the Netherlands, found that eating fruit may reduce the effects of air pollution on lung function. Led by Pimpika Kaewsri, a PhD student from the University of Leicester’s Centre for Environmental Health and Sustainability in the UK, the research addresses a pressing issue: over 90% of the global population is exposed to air pollution exceeding WHO guidelines, and many studies link higher pollution exposure to reduced lung function. Notably, a healthy diet — especially one high in fruit and vegetables — is tied to better lung function, so Kaewsri’s team set out to explore if diet or specific food groups could lower pollution’s harm to lung function. Using data from around 200, 000 participants in the UK Biobank, the team compared participants’ dietary patterns (including fruit, vegetable, and whole-grain intake) with their lung function (measured by FEV1, the volume of air breathed in per second) and their exposure to fine particulate matter (PM2.5, tiny particles ≤2.5 micrometers from sources like vehicle exhaust and industrial processes). They also took account of other factors such as age, height, and socioeconomic status. The results showed that for every 5μg/m³ increase in PM2.5 exposure, women with low fruit intake saw a 78.1ml drop in FEV1, while those with high fruit intake had only a 57.5ml reduction. Kaewsri explained that the study confirmed a healthy diet relates to better lung function in both men and women, regardless of pollution exposure. Specifically, women who ate four or more fruit portions daily had smaller lung function declines linked to pollution — likely due to natural antioxidants (抗氧化剂) in fruit, which may ease oxidative stress from PM2.5, cancelling out some of pollution’s harm. She also noted that men in the study generally ate less fruit than women, which might explain why this effect against pollution was only observed in women. Kaewsri plans to extend the research by exploring whether diet can influence changes in lung function over time. 28．(2.5分)What did the study led by Kaewsri aim to find out? A．What food groups are considered to be a healthy diet. B．Whether diet reduces pollution’s damage to lung function. C．How over 90% of people are exposed to higher air pollution. D．Whether air pollution is closely linked to reduced lung function. 29．(2.5分)How does the team get the results? A．By examining the antioxidant content in different fruits. B．By increasing the participants’ intake of healthy food. C．By carrying out some experiments in the lab. D．By analyzing previous statistics from the UK. 30．(2.5分)What can be inferred about men in the study? A．They often ate more fruit than women. B．They showed no fruit’s protective effect. C．They were exposed to more air pollution. D．They had better lung function than women. 31．(2.5分)What can be a suitable title for the text? A．Fruit Intake: A Surprising Key to Healthier Lungs B．Air Pollution: Endless Harm to Lung Function C．Balanced Diet: A Vital Influence on Human Health D．Lung Health: Largely Dependent on Fruit Intake 【答案】28．B 29．D 30．B 31．A 【导语】本文是一篇说明文。主要介绍一项研究发现多吃水果或能减轻空气污染对肺功能的损害，同时阐述研究过程、结果及相关分析。 【详解】28．细节理解题。根据第二段中的“Notably, a healthy diet — especially one high in fruit and vegetables — is tied to better lung function, so Kaewsri’s team set out to explore if diet or specific food groups could lower pollution’s harm to lung function. (值得注意的是，健康的饮食——尤其是富含水果和蔬菜的饮食——与更好的肺功能相关，因此凯维西里的团队着手探究饮食或特定食物类别是否能够降低污染对肺功能的损害。)”可知，该研究的目的是查明饮食是否能减轻污染对肺功能的破坏。故选B项。 29．细节理解题。根据第三段中的“Using data from around 200, 000 participants in the UK Biobank, the team compared participants’ dietary patterns (including fruit, vegetable, and whole-grain intake) with their lung function (measured by FEV1, the volume of air breathed in per second) and their exposure to fine particulate matter (PM2.5, tiny particles ≤2.5 micrometers from sources like vehicle exhaust and industrial processes). They also took account of other factors such as age, height, and socioeconomic status. (该研究团队利用英国生物银行中约 20 万名参与者的数据，对比了参与者的饮食模式（包括水果、蔬菜和全谷物的摄入量）、肺功能（以第一秒用力呼气容积即 FEV1 为衡量指标，指每秒吸入的空气体积）以及他们对细颗粒物的暴露情况（即 PM2.5，指直径≤2.5 微米的微小颗粒物，来源于汽车尾气、工业生产等）。研究团队还考虑了年龄、身高和社会经济地位等其他因素。)”可知，研究团队是通过分析英国已有的相关数据得出研究结果的。故选D项。 30．推理判断题。根据第四段中的“She also noted that men in the study generally ate less fruit than women, which might explain why this effect against pollution was only observed in women. (她还指出，参与研究的男性通常比女性吃的水果更少，这或许能解释为什么这种对抗污染的效果只在女性身上被观察到。)”可知，研究中的男性没有显现出水果对肺功能的保护作用。故选B项。 31．主旨大意题。通读全文，根据第一段中的“A study presented at the European Respiratory Society Congress in Amsterdam, the Netherlands, found that eating fruit may reduce the effects of air pollution on lung function. (在荷兰阿姆斯特丹举行的欧洲呼吸学会大会上公布的一项研究发现，吃水果或许能减轻空气污染对肺功能的影响。)”可知，全文围绕“吃水果有助于减轻空气污染对肺功能的损害”这一核心发现展开，因此“Fruit Intake: A Surprising Key to Healthier Lungs(水果摄入量：打造健康肺部的意外关键)”最适合作为文章标题。故选A项。 （本题10分）Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 32．(2.5分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 33．(2.5分)What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 34．(2.5分)What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 35．(2.5分)What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. 【答案】32．D 33．B 34．A 35．B 【导语】本文梳理了中国特色调味品——油辣椒的起源与发展历程。 【详解】32．细节理解题。根据第三段“Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant.(高濂住在现在上海附近，他写戏曲，他对它作为调味品或药物并不那么兴奋。相反，他把它当作装饰植物使用)”可知，高濂将辣椒用作装饰。 33．主旨大意题。根据第四段“Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity.(和其他调味品不同，辣椒并未作为商品种植和交易。相反，辣椒在民户间传播，在小块田地里种植，落到经验丰富的农民手中，随着时间推移逐步培育出了更优良的辣椒。这些辣椒，以及用油榨制而成的辛辣调味品，成为了全中国必不可少的烹饪原料，分布之广让它被认为是中国民族身份认同的一部分)”可知，第四段主要介绍了辣椒传入中国后在民间逐步发展、普及的过程，因此本段主要内容是辣椒在中国的发展。 34．细节理解题。根据第五段“it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province.(直到1997年，油辣椒才开始大规模生产和售卖。同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒)”可知，1997年陶华碧将油辣椒推向市场大规模售卖。 35．推理判断题。根据第五段“That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world.(同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒。久而久之，油辣椒在全球收获了大批爱好者)”可推知，老干妈品牌推动了油辣椒在世界范围内的知名度。 （本题12.5分）Spacesuits? Ready. Oxygen tanks? Ready. Water supplies? Ready. But wait, is there anything missing? Of course, food! When sending astronauts into the deep space, we must also pack their meals. However, how do they manage their diet in a zero-gravity environment? 36(2.5分) To begin with, nutrition is always the top priority. 37(2.5分) Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission. 38(2.5分) If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat. Anyone who has tried to focus on a difficult task on an empty stomach knows how hard it is. That is why space scientists try their best to make sure astronauts eat well and regularly. Additionally, the weightless environment inside a spacecraft creates special requirements for space food. Food must be sealed tightly to prevent it from floating around. Loose liquids or small pieces of food could easily get into important instruments and cause serious damage. 39(2.5分) Imagine a sharp knife floating freely in the cabin; it could easily hurt someone. Finally, the total weight is another key factor. Every single gram on a spacecraft must be carefully measured to save fuel during the long journey. 40(2.5分) Instead, most space food is dried and packed in lightweight bags. When it is time for dinner, astronauts simply add hot water into the bags to bring the food back to life. Despite these strict rules, space food today is not as strange as you might think, and many dishes are quite similar to what we enjoy at home. A．Flavor and variety cannot be ignored either. B．It requires experts to consider several key factors. C．This is also why dangerous items are strictly limited. D．The solution lies in balancing nutrition and practicality. E．Fresh food with much water is unsuitable for spacecraft. F．It is a great challenge to make space food taste delicious. G．Eating healthy food keeps the astronauts in good condition. 【答案】36．B 37．G 38．A 39．C 40．E 【导语】文章主要叙述了如何为太空上的宇航员准备食物。 【详解】36．根据上文“However, how do they manage their diet in a zero-gravity environment?(然而，他们在零重力环境下如何管理饮食？)”和下文对管理食物方面的建议可知，选项B. It requires experts to consider several key factors.(这需要专家考虑几个关键因素。)中的It指代上文所提出的问题，同时引出下文要考虑的因素，承上启下。 37．根据上文“To begin with, nutrition is always the top priority.(首先，营养始终是首要考虑因素。)”和下文“Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission.(给他们提供薯片或甜汽水等垃圾食品只会损害他们的身体并破坏任务)”可知，空处应该强调提供有营养的食物的必要性，故选项G. Eating healthy food keeps the astronauts in good condition.(吃健康的食物能让宇航员保持良好的状态。)说明了吃健康食物的好处和意义，符合语境。 38．空处为第三段的主题句，根据上一段的“To begin with, nutrition is always the top priority.(首先，营养始终是首要考虑因素。)”和下文“If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat.(如果提供的餐食难以下咽或日复一日毫无变化，宇航员可能会对食物失去兴趣并拒绝进食。)”可知，该段在上一段的基础上，补充说明了提供给宇航员的食物要考虑到味道和多样性，故选项A. Flavor and variety cannot be ignored either.(味道和多样性也不可忽视。)总结了该段大意，与上一段衔接。 39．根据上文“Additionally, the weightless environment inside a spacecraft creates special requirements for space food.(此外，宇宙飞船内的失重环境对太空食品提出了特殊要求。)”和下文“Imagine a sharp knife floating freely in the cabin; it could easily hurt someone.(想象一把锋利的刀在太空舱内自由漂浮；它很容易伤到人。)”可知，空处应说明刀具这样的危险物品在宇宙飞船内是受到严格管控的，故选项C. This is also why dangerous items are strictly limited.(这也是危险物品受到严格限制的原因。)说明了宇宙飞船的特殊要求是限制危险物品的原因，语意衔接合理。 40．根据上文“Every single gram on a spacecraft must be carefully measured to save fuel during the long journey.(宇宙飞船上的每一克重量都必须精确计算，以在漫长的旅程中节省燃料。)”和下文“Instead, most space food is dried and packed in lightweight bags.(相反，大多数太空食品都是经过脱水处理并装在轻便的袋子里的。)”可知，空处应该指出未经过脱水处理的食品因重量过重，并不适合宇宙飞船；选项E. Fresh food with much water is unsuitable for spacecraft.(水分多的新鲜食物不适合宇宙飞船。)表明了水分多的新鲜食物因未经过脱水处理，所以重量上不适合宇宙飞船，承接上文；而下文提出了大多数太空食品都不是水分多的新鲜食物，而是经过脱水处理的并装在了轻便的袋子里，这样可以减轻重量，两句意思相反，符合Instead“反之”的连接关系，语意合理。 三、完形填空 （本题15分）Simone smiled when she received another A on her paper. But her joy quickly 41 when the teacher described the next task, “Write about a food that is part of your family’s culture and traditions.” Soon the whole class was 42 talking about the food they planned to 43 . But Simone sat 44 , feeling unsettled. She could not think of a single food that she considered 45 in her African American culture. Simone felt 46 all day. When she got home, she described the 47 to her father, Jerry, a 48 specializing in history, “There’s no food worth writing about: watermelon, black-eyed peas, even your sweet potato pie. It’s all just Southern food!” “My sweet potato pie is an extremely special family 49 ,” Jerry smiled kindly. “My dear, don’t you know that our 50 brought some of those foods to America? Besides, many of those dishes you call ‘just Southern food’ were actually 51 by African American cooks.” Jerry 52 a book from his shelf and handed it to her. “It tells a lot of the history of African foods and how our ancestors grew them; it even 53 some recipes.” As she looked through the pages, her feelings 54 . “I know what I’ll do!” she said. “I’ll write about different African American foods, instead of 55 on one food! One more thing, Daddy — can you teach me how to make your sweet potato pie?” 41．(1分)A．returned B．spread C．faded D．grew 42．(1分)A．worriedly B．excitedly C．nervously D．gracefully 43．(1分)A．show B．sell C．taste D．prepare 44．(1分)A．on purpose B．in silence C．with joy D．at peace 45．(1分)A．useful B．special C．strange D．common 46．(1分)A．alive B．tired C．high D．low 47．(1分)A．progress B．discovery C．result D．task 48．(1分)A．professor B．director C．clerk D．designer 49．(1分)A．business B．recipe C．ceremony D．harvest 50．(1分)A．leaders B．neighbors C．ancestors D．servants 51．(1分)A．ordered B．created C．divided D．forgotten 52．(1分)A．kept B．carried C．pulled D．stole 53．(1分)A．predicts B．publishes C．changes D．includes 54．(1分)A．lifted B．lasted C．hid D．broke 55．(1分)A．agreeing B．calling C．focusing D．feeding 【答案】 41．C 42．B 43．A 44．B 45．B 46．D 47．D 48．A 49．B 50．C 51．B 52．C 53．D 54．A 55．C 【导语】本文讲述了Simone因作业找不到符合要求的家族文化食物，最终在父亲启发下找到方向的故事 【详解】41．考查动词。句意：但当老师描述下一项任务——“写一篇关于一种属于你家庭文化与传统食物的文章”时，她的喜悦之情很快褪去了。A. returned返回；B. spread扩散；C. faded渐弱；D. grew增长。根据上文“Simone smiled when she received another A”以及转折词“But”可知，开心情绪消失。 42．考查副词。句意：很快全班同学都兴奋地讨论他们打算展示的食物。A. worriedly担忧地；B. excitedly兴奋地；C. nervously紧张地；D. gracefully优雅地。根据下文“But Simone sat ____, feeling unsettled”的对比可知，其他同学情绪高涨。 43．考查动词。句意：同上。A. show展示；B. sell售卖；C. taste品尝；D. prepare准备。根据上文“Write about a food that is part of your family’s culture and traditions”可知，此处是指计划展示一种食物。 44．考查介词短语。句意：但Simone沉默坐着，内心焦躁不安。A. on purpose故意；B. in silence沉默地；C. with joy开心；D. at peace平静。根据上文“Soon the whole class was ____ talking about the food”以及下文“feeling unsettled”可知，全班都在交谈，唯独她沉默。 45．考查形容词。句意：她想不出一种属于自己非裔文化的特色食物。A. useful有用的；B. special独特有意义的；C. strange奇怪的；D. common普通的。根据上文“Write about a food that is part of your family’s culture and traditions”可知，此处是指有文化意义的特色食物。 46．考查形容词。句意：Simone一整天情绪低落。A. alive有活力的；B. tired疲惫的；C. high情绪高涨；D. low情绪低落。根据上文“feeling unsettled”以及“She could not think of a single food”可知，她满心烦闷。 47．考查名词。句意：回家后她向父亲描述这项写作任务。A. progress进步；B. discovery发现；C. result结果；D. task任务。根据上文“when the teacher described the next task”可知，回家后她向父亲描述写作任务。 48．考查名词。句意：她父亲Jerry是专攻历史的教授。A. professor教授；B. director主管；C. clerk职员；D. designer设计师。根据下文“specializing in history”可知，此处是指历史教授。 49．考查名词。句意：杰瑞和蔼地笑着说：“我的红薯派是非常特别的家族特色食谱。”A. business生意；B. recipe食谱；C. ceremony仪式；D. harvest丰收。根据上文“sweet potato pie”可知，此处是指美食。 50．考查名词。句意：“亲爱的，你不知道吗？我们的祖先把这些食物带到美洲。此外，那些你称之为‘南方菜’的菜肴，实际上很多都是由非裔美国人厨师们烹制的。”A. leaders领袖；B. neighbors邻居；C. ancestors祖先；D. servants仆人。根据下文“how our ancestors grew them”可知，此空指ancestors“祖先”。 51．考查动词。句意：同上。A. ordered命令；B. created创造；C. divided分割；D. forgotten遗忘。根据上文“don’t you know that our ____ brought some of those foods to America?”可知，此处是父亲讲述食物由来，说明菜肴是非裔美国人研发产出。 52．考查动词。句意：Jerry从书架抽出一本书递给她。A. kept保存；B. carried携带；C. pulled抽出；D. stole偷窃。根据下文“a book from his shelf”可知，此处是指从书架取出书籍。 53．考查动词。句意：这本书记载非洲食物历史，以及我们的祖先如何种植这些食物，还收录不少食谱。A. predicts预测；B. publishes出版；C. changes改变；D. includes包含。根据上文“It tells a lot of the history of African foods”可知，书中除历史外还有食谱内容。 54．考查动词。句意：翻阅书本后，她低落的心情好转。A. lifted抬升；B. lasted持续；C. hid隐藏；D. broke打破。根据上文“feeling unsettled”、“She could not think of a single food”与下文“I know what I’ll do!”可知，Simone之前情绪低落，读完书豁然开朗。 55．考查动名词。句意：决定撰写介绍多种非裔特色美食的文章，而非只聚焦单一食物。A. agreeing同意；B. calling称呼；C. focusing聚焦；D. feeding喂养。根据上文“different African American foods”以及下文“on one food”可知，此处是固定搭配focus on，表示“专注”。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Born in 1999 in Moscow, I once believed I would spend my entire life there. What changed everything was a Pu’er tea cake — a gift my mother brought home from China. From the moment I 56(1.5分) (drink) my first cup of ripe Pu’er as a child, these leaves have been guiding my life. I was simply drawn to its comforting 57(1.5分) (warm). It was this flavor 58(1.5分) sparked my curiosity about China. In 2018, I traveled to China, quitting commerce studies to major in tea culture at Zhejiang A&F University. I joined teachers in major tea-producing regions every season 59(1.5分) (practise) my craft. People often ask why I would travel so far to study tea in China. The answer lies in the first cup of Pu’er. When you are 60(1.5分) (true) conquered by a flavor, you can’t help but seek its source. Before graduation, I traveled to Yunnan in search of the origins of Pu’er, exploring places like Jingmai Mountain, 61(1.5分) ancient tea trees integrate with forests. The air carried the scent of tea leaves 62(1.5分) (mix) with soil. Walking there, I felt completely 63(1.5分) ease. Yunnan’s natural conditions, tea tree 64(1.5分) (resource) and natural diversity gave me the sense that I could study them for a lifetime. In 2025, I joined 65(1.5分) graduate program in tea science at Yunnan Agricultural University, focusing on Pu’er processing technology. I want to explore deeper into tea production in the future. It may be a long journey, but I’m in no rush. 【答案】 56．drank 57．warmth 58．that 59．to practise/to practice 60．truly 61．where 62．mixed 63．at 64．resources 65．a 【导语】本文作者讲述了自己因一块普洱茶饼与中国结缘，最终远赴中国学习茶文化、探索普洱茶起源的个人经历。 【详解】56．考查动词时态。句意：从我小时候喝下第一杯熟普的那一刻起，这些茶叶就一直指引着我的人生。根据从句时间状语From the moment以及主句的现在完成时可知，从句描述过去的某一具体时刻的动作，应用一般过去时。 57．考查名词。句意：我只是被它那种令人安心的温暖所吸引。空处作介词to的宾语，且由形容词comforting修饰，应用名词warmth，不可数名词。 58．考查强调句式。句意：正是这种味道激发了我对中国的好奇心。此处构成强调句型“It was...that...”，强调主语this flavor。 59．考查非谓语动词。句意：每个季节我都和老师们一起去主要的产茶区练习我的手艺。空处作目的状语，应用动词不定式to practise或to practice。 60．考查副词。句意：当你真正被一种味道征服时，你会忍不住去追寻它的源头。空处修饰动词conquered，应用副词truly作状语。 61．考查定语从句。句意：毕业前，我前往云南探寻普洱茶的起源，探访了景迈山等地，那里古茶树与森林融为一体。空处引导非限制性定语从句，修饰先行词Jingmai Mountain，关系词在从句中作地点状语，应用关系副词where引导。 62．考查非谓语动词。句意：空气中弥漫着茶叶与泥土混合的气息。动词mix与名词the scent of tea leaves之间是被动关系，应用过去分词短语mixed作后置定语。 63．考查介词。句意：走在那里，我感到完全自在。at ease是固定短语，意为“自在，放松”。 64．考查名词复数。句意：云南的自然条件、茶树资源和自然多样性让我觉得我可以研究它们一辈子。resource为可数名词，此处表示多种资源，应用复数形式。 65．考查冠词。句意：2025年，我加入了云南农业大学的一个茶科学研究生项目，专注于普洱茶加工技术。program为可数名词，此处泛指“一个研究生项目”，应用不定冠词，且graduate是发音以辅音音素开头的词，应用不定冠词a。 五、书信写作 66．（本题15分）假定你是李华，你校英语角正举行“中国文化的智慧”主题分享活动。请你写一篇英文发言稿，分享中国人的“筷子文化”。内容包括：介绍筷子文化；筷子背后的智慧。 注意：1．词数80词左右； 2．可以适当增加细节，使行文连贯； 3．开头和结尾已为你写好，不计入总词数。 Hi, everyone! ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Thanks for your listening! 【答案】例文： Hi, everyone! As a symbol of traditional Chinese culture, chopsticks have a history of thousands of years. Usually made of wood or bamboo, they serve as the most common dining tool for Chinese people. Simple as they look, chopsticks contain profound wisdom. A single stick can never hold food, which teaches us that cooperation and unity matter a lot. Only when two sticks work together can we pick up food easily. Besides, using chopsticks well requires good coordination. In short, chopsticks carry our cultural values. It is meaningful for us to inherit and promote this traditional culture. Thanks for your listening! 【导语】本篇书面表达属于应用文。要求考生围绕“中国文化的智慧”主题撰写英语发言稿，介绍中国筷子文化并阐释其背后蕴含的生活与处世智慧。 【详解】1.词汇积累 合作：cooperation → teamwork 传统的：traditional → conventional 继承：inherit → carry forward 弘扬、推广：promote → popularize 2.句式拓展 同义句替换 原句：Simple as they look, chopsticks contain profound wisdom. 拓展句：Though chopsticks appear plain and ordinary, they are rich in traditional wisdom. 【点睛】【高分句型1】Simple as they look, chopsticks contain profound wisdom.（运用as引导让步状语从句的倒装结构） 【高分句型2】Only when two sticks work together can we pick up food easily.（运用only+状语从句置于句首的部分倒装句型） 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I fell in love with the minister’s son the winter I turned fourteen. He wasn’t Chinese. For Christmas, I wished for this golden-haired boy Robert and a perfect American nose. When I learned that my parents had invited the minister’s family to our Christmas-Eve dinner, I panicked. What would Robert think of our shabby Chinese Christmas, of my noisy relatives with unfashionable manners, of a table without roast turkey but full of Chinese dishes? On Christmas Eve, my mother seemed determined to worked extra hard. The kitchen was filled with the smell of raw seafood and ginger. A slippery fish with big eyes was ready to be cooked in oil. Soon the doorbell rang again and again as the minister’s family and all my relatives crowded in, arms full of gifts and loud conversation. Robert muttered “hello”, and I pretended I did not notice him. Dinner made me feel even worse. My grandmother loudly slurped (啜饮着) her hot-and-sour soup, a sound that always meant “delicious” in our family. When my aunt placed a plate of chicken feet on the table, Robert’s little brother pointed and whispered, “Those look like toes!” My mother proudly served a dish of stinky tofu, whose strong smell filled the room instantly. Robert’s father pushed the plate away, shaking his head, while my cousin took a big bite and said, “It smells bad, but tastes great!” Just as tension peaked, my father beamed and plunged his chopsticks into the steamed fish. Expertly, he lifted a shining piece of the tender belly and placed it onto Robert’s plate. “The best part for our guest!” he boomed. Then my father slid his chopsticks just below the fish’s eye, lifted out the soft cheek, and dropped it into my bowl. “Amy, your favorite,” he announced. I wanted to disappear. Robert was looking down at his plate with a reddened face and I was stunned into silence for the rest of the night, certain this Christmas Eve would haunt my memories forever. 注意： (1)续写词数应为150左右： (2)请按如下格式在答题卡的相应位置作答。 Paragraph 1: After the guests left, I locked myself in the room. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: “Amy. May I come in?” Mom called gently outside the room. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 After the guests left, I locked myself in the room. I was overwhelmed with embarrassment and frustration. I felt so ashamed of our Chinese traditions and the way my family behaved in front of Robert. I sat on the bed, burying my face in my hands, thinking about all the awkward moments during dinner. I was angry at my family for not being “normal” like American families, and I was mad at myself for not being able to fit in. I wondered how Robert would think of me from then on. “Amy. May I come in?” Mom called gently outside the room. I opened the door slowly. Mom entered and sat beside me. She looked at me tenderly and said, “Amy, our family traditions are what make us special. Each dish has its own story and meaning. The way we show love and hospitality is different, but it’s sincere. Don’t be ashamed of who we are.” Her words made me realize that our culture was something to be proud of. I decided that from then on, I would embrace my Chinese identity and not care so much about what others thought. 【导语】本文以人物为线索展开，文章讲述十四岁时，作者喜欢上非华裔男孩罗伯特，父母邀其一家共度圣诞夜。席间中式饮食与礼仪引发的尴尬，让作者因文化差异倍感窘迫，这场跨文化碰撞的圣诞夜，成为作者关于身份认同困惑的深刻记忆。 【详解】1.段落续写： ①由第一段内容“客人们离开后，我把自己锁在房间里。”可知，续写客人离开后作者在房间里的内心活动，作者对晚餐中发生的事情感到尴尬、懊恼等情绪。 ②由第二段首句内容“埃米，我能进来吗？， 妈妈在门外温柔地唤道。”可知， 续写妈妈进来后与作者的对话，妈妈可能会安慰作者，让作者对自己的家庭文化有新的认识。 2.续写线索：作者锁门埋首枕中——感到尴尬和羞耻——母亲安抚作者——作者对家庭文化有新认知 3.词汇激活 行为类 ①进入：enter/come into ②.意识到：realize/be aware of ③.拥抱：embrace/hug 情绪类 ①.生气的：angry/annoyed ②.沮丧：frustration /disappointment 【点睛】[高分句型1]. I wondered how Robert would think of me from then on. （运用了how引导的宾语从句） [高分句型2]. Don’t be ashamed of who we are. （运用了who引导的宾语从句） 2 / 2 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Do you fancy indian food for dinner? Sounds good here. Pass me my phone. My food delivery APP often has special offers. Yeah, look, twenty percent of all in APP orders. If you collect the food from the restaurant in person. no problem. I can . do that. Do you fancy . indian food for dinner? Sounds good. here. Pass me my phone. My food delivery APP often has special offers. Yeah, look, twenty percent of all in APP orders. If you collect the food from the restaurant in person. no problem. I can do that. Listen to the next question. Don't forget the chicken, darling, and pick up some vegetables. Anything more? I'd like a rich meal today. Nothing else. Better hurry. It's almost noon. Don't forget the chicken, darling, and pick up some . vegetables. Anything more? I'd like a rich meal today. Nothing else Better. Hurry is almost noon. Listen to the next question. When I stayed with . a host family in china, dinner was a shared experience. All dishes were placed in the center, and everyone took what they wanted from the communal plates. That's interesting. In my family, we each have our own plate, with portions decided by the cook. Reaching across the table might be considered rude. exactly. IT made me realize how even something as simple as a meal can reflect deeper cultural values, collectivism verses individualism. Listen to the next question. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. Would you like beer or wine? I prefer beer. Thank you for inviting me over for dinner. By the way, the food you cooked is Better than that in . the restaurant. thanks. Listen to the next question. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table . available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Listen to the next question. Anana, have you ever compared rice noodles from gang shi with those from south asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. and the differences. primarily their roots. One, noodles are tied to drunk ethnic traditions. Well, southeast asian versions are a melting pot. Thi noodles, for instance, blend chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. One style usually features meat and pickled beans. In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Hana, have you ever compared rice noodles from guangxi with those from southeast asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying, and the differences, primarily their roots. Gushi noodles are tied to dung ethnic traditions, while southeast asian versions are a melting pot tie. Noodles, for instance, blend chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 广西style usually features meat and pickled beans。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Listen to the next question. What a lovely smell. Whatever IT is I want to eat some . of IT isn't IT obvious. What i'm making . smells like bread to me. I just love that smell. You can't beat IT. I'll give you someone it's ready. What made you decide to bake IT bread cheap in the supermarket isn't. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best ingredients . my sister used to bake too. Denis. I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients . ts to do IT all the time, so he quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty, and the butter two pounds. That's IT really. And with that you can make delicious bread. exactly. What a lovely smell. Whatever IT is I want to eat some of IT isn't . IT obvious. What i'm making . smells like bread to me. I just love that smell you can't beat. I'll give you some when it's ready. What made you decide to bake IT bread cheap in the supermarket isn't IT. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best ingredients . my sister used to bake too. Denis, I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients to do IT all the time. so SHE quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty, and the butter two pounds. That's IT really. And with that, you can make delicious . bread exactly. Listen to the next question. So what's your plan for this . weekend? I just want to say at home. how about going to a . concert? Sorry, i've been tired these days. I just want to have a good rest. But I . think going to a concert is a Better way to relax yourself. You probably write. maybe we should go out to eat first. Yeah, I think so. I know pizza been your favorite. Let's meet at spring pizon house. I heard they just came out with a new pizza. really. I haven't been there for a long time. When shall we meet? Well, the concept is two thirty PM and four thirty PM. Why don't we go to the two thirty PM? So no . problem. We can meet . at spring pizza house at eleven thirty TAM. perfect. If so. we can have plenty of time to enjoy our pizza. So what's your plan for this . weekend? I just want to stay at home. How about going to a concert? Sorry, i've been tired these days. I just want to have a good rest. But I think going to a concert is a Better way to relax yourself. You probably write. maybe we should go out to each first. Yeah, I think so. I know . pizzas been your favorite. Let's meet at spring pizza house. I heard they just came out with a new pizza. A . really, I haven't . been . there for a long time. When shall we meet? Well, the concept is at two thirty PM and four thirty PM. Why don't we go to the two thirty . pm show? No problem. We can meet at spring pizza house at eleven thirty AM. perfect. If so, we can have plenty of time to enjoy our披萨。Listen to the next question. If you visit america, you should be aware of some of the american customs and habits. All restaurants in amErica except cash for payment, and most also accept credit cards. You will seldom find a restaurant that accepts checks. IT is common to have to wait for a table in a popular restaurant. There are many popular restaurants that do not accept reservations or will only accept reservations for large parties. Many restaurants in amErica have a license to serve alcohol. The drinking age in amErica is twenty one. Tipping is another common custom. IT is expected that the customer will leave a tip for the server. The common practice is leave a tip that is equal to fifteen percent of the total bill for acceptable service and about twenty percent for superior service. Smoking in amErica is not always consider to be a good social habit. Smoking in public is not as common in amErica as in many other countries. Generally, americans smoke less than europeans and much less than asians. IT is a fact that smoking is becoming less and less socially acceptable. Smoking is forbidden in many places. The legal smoking age in amErica is eighteen. If you visit america, you should be aware of some of the american customs and habits. All restaurants in amErica except cash for payment, and most also accept credit cards. You will seldom find a restaurant that accepts checks. IT is common to have to wait for a table in a popular restaurant. There are many popular restaurants that do not accept reservations or will only accept reservations for large parties. Many restaurants in amErica have a license to serve. The drinking age in amErica is twenty one. Tipping is another common custom. IT is expected that the customer will leave a tip for the server. The common practice is to leave a tip that is equal to fifteen percent of the total bill for acceptable service and about twenty percent for superior service. Smoking in amErica is not always consider to be a good social habit. Smoking in public is not as common in amErica as in many other countries. Generally, americans smoke less than europeans and much less the asians. IT is a fact that smoking is becoming less and less socially acceptable. Smoking is forbidden in many places. The legal smoking age in amErica is eighteen. 听力部分到此结束。 高中英语单元测试——Unit 3 Food and Culture（适中版02） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分） How will the speakers order their food? A．By using an app. B．By making a call. C．By ordering at the restaurant. 2．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 3．（本题1.5分）What cultural difference regarding family meals is mentioned? A．How food is shared. B．The time dinner is served. C．Who prepares the food. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 5．（本题1.5分）Where does the conversation probably take place? A．In a restaurant. B．At a bar. C．At the woman's home. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 12．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 13．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. （本题4.5分）听下面一段对话，回答下列小题。 14．(1.5分)What does the woman plan to do at first? A．Stay at home. B．Eat out. C．Go to a concert. 15．(1.5分)When will the two speakers meet? A．At 11:30 am. B．At 2:30 pm. C．At 4:30 pm. 16．(1.5分)What is the man trying to do? A．To introduce a new pizza to the woman. B．To remind the woman to relax herself. C．To invite the woman to go to a concert. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What do restaurants in America seldom accept? A．Checks. B．Cash. C．Credit cards. 18．(1.5分)What is the common custom at popular restaurants in America? A．They mainly serve for large parties. B．They offer alcohol to guests over 18. C．Many of them don’t accept reservations. 19．(1.5分)What percentage of the bill should be tipped for superior service? A．About 15%. B．About 20%. C．About 25%. 20．(1.5分)Who generally smokes the least? A．Asians. B．Europeans. C．Americans. 二、阅读理解 （本题7.5分）Healthy Diet is a new magazine for people who want to enjoy their best health and understand how to make healthy choices every day. What we do Cutting through the confusion and fashion that have flooded the health, nutrition and fitness industries, Healthy Diet provides clear and sensible advice from the best health professionals and TV experts to make healthy eating easy and affordable for the family. Our unique product can help your brand reach the right audiences fast. Healthy Diet offers great value on healthy foods and meals in every issue. Each month, our editorial team and health experts offer readers easy tips and practical advice about everyday life. Our Media Platforms Our media platforms are designed to work harmoniously with key industry brands to reach new and bigger audiences by making use of our publishing and marketing expertise (专长). To find out more about commercial opportunities with Healthy Diet, drop us a line now. 7-day Veggie (素食) Challenge If you’re ready to give up meat for one week, we’re here to help. Inside this guide, you’ll find our favourite meat-free dinners are easy and cheap to cook, and totally delicious too. And we uncover just some of the benefits you can look forward to if you give up the animal protein for seven days. How to contact Click here to update your Healthy Diet preferences. Healthy Diet is brought to you by Anthem Publishing. Registered office: Suite 6 Piccadilly House, London Road, Bath BAI 6PL. You can click here to download your free 7-day Veggie Challenge. 21．(2.5分)What does the magazine Healthy Diet mainly focus on? A．Expert guidance on daily healthy eating. B．Special discount information on healthy food. C．Affordable meat ingredients for veggie challengers. D．Subscribers’ health food orders through the magazine platform. 22．(2.5分)What’s the feature about the meat-free dinner? A．It’s time-consuming to prepare. B．It’s delicious but costly. C．It’s budget-friendly and simple to make. D．It’s not as tasty as meat-based meals. 23．(2.5分)What is the purpose of the text? A．To advertise Healthy Diet. B．To introduce how to eat healthily. C．To show the importance of a healthy diet. D．To promote a 7-day Veggie Challenge. （本题10分）For decades, unhealthy eating has been framed as a slow problem. Weight gain builds up gradually. Blood sugar rises quietly. Disease appears after years of too much consumption. The implication is that occasional indulgence (放纵) is harmless. A recent study published in Nature Metabolism challenges that assumption. It suggests that the brain may respond to junk food far more quickly than we realize, similar to the early stages of addiction. In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days. Afterward, participants returned to their usual eating habits. That short exposure was enough to change how their brains responded to insulin (胰岛素), and some of those changes remained even after the diet ended. In his book, a former FDA official David Kessler argued that junk foods are engineered to take over the brain’s reward systems because they deliver an unusually powerful biological signal. According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs. These new findings offer a physiological reason why individual willpower alone may be an insufficient defense. To study this brain-specific role, insulin was delivered directly to the brain. Immediately after the five-day high-calorie diet, the brains of the overeating group showed increased insulin responsiveness in regions involved in reward and motivation. These areas help determine how appealing food feels and how strongly it grabs our attention. At the same time, the participants showed slight changes in behavior. They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted. One week after returning to a normal diet, some of the earlier changes faded, but others did not. Brain regions involved in memory and visual processing showed reduced responsiveness to insulin compared with the control group that never overate. Pathways connecting reward and cognitive regions also showed small signs of reduced integrity. In short, the brain did not fully recover. 24．(2.5分)What were the participants required to do in the study? A．Follow their regular diets. B．Expose themselves to insulin. C．Consume lots of energy-rich food. D．Replace regular meals with snacks. 25．(2.5分)What is the root cause of overeating according to David Kessler? A．Weak self-control. B．Poor dietary habits. C．Unstable biological signals. D．Misleading food environment. 26．(2.5分)What does the underlined word “blunted” mean in Paragraph 4? A．Activated. B．Weakened. C．Simplified. D．Improved. 27．(2.5分)What might the author support? A．An end to overeating. B．A shift to diverse foods. C．Going on a sugar-free diet. D．Strengthening self-discipline. （本题10分）A study presented at the European Respiratory Society Congress in Amsterdam, the Netherlands, found that eating fruit may reduce the effects of air pollution on lung function. Led by Pimpika Kaewsri, a PhD student from the University of Leicester’s Centre for Environmental Health and Sustainability in the UK, the research addresses a pressing issue: over 90% of the global population is exposed to air pollution exceeding WHO guidelines, and many studies link higher pollution exposure to reduced lung function. Notably, a healthy diet — especially one high in fruit and vegetables — is tied to better lung function, so Kaewsri’s team set out to explore if diet or specific food groups could lower pollution’s harm to lung function. Using data from around 200, 000 participants in the UK Biobank, the team compared participants’ dietary patterns (including fruit, vegetable, and whole-grain intake) with their lung function (measured by FEV1, the volume of air breathed in per second) and their exposure to fine particulate matter (PM2.5, tiny particles ≤2.5 micrometers from sources like vehicle exhaust and industrial processes). They also took account of other factors such as age, height, and socioeconomic status. The results showed that for every 5μg/m³ increase in PM2.5 exposure, women with low fruit intake saw a 78.1ml drop in FEV1, while those with high fruit intake had only a 57.5ml reduction. Kaewsri explained that the study confirmed a healthy diet relates to better lung function in both men and women, regardless of pollution exposure. Specifically, women who ate four or more fruit portions daily had smaller lung function declines linked to pollution — likely due to natural antioxidants (抗氧化剂) in fruit, which may ease oxidative stress from PM2.5, cancelling out some of pollution’s harm. She also noted that men in the study generally ate less fruit than women, which might explain why this effect against pollution was only observed in women. Kaewsri plans to extend the research by exploring whether diet can influence changes in lung function over time. 28．(2.5分)What did the study led by Kaewsri aim to find out? A．What food groups are considered to be a healthy diet. B．Whether diet reduces pollution’s damage to lung function. C．How over 90% of people are exposed to higher air pollution. D．Whether air pollution is closely linked to reduced lung function. 29．(2.5分)How does the team get the results? A．By examining the antioxidant content in different fruits. B．By increasing the participants’ intake of healthy food. C．By carrying out some experiments in the lab. D．By analyzing previous statistics from the UK. 30．(2.5分)What can be inferred about men in the study? A．They often ate more fruit than women. B．They showed no fruit’s protective effect. C．They were exposed to more air pollution. D．They had better lung function than women. 31．(2.5分)What can be a suitable title for the text? A．Fruit Intake: A Surprising Key to Healthier Lungs B．Air Pollution: Endless Harm to Lung Function C．Balanced Diet: A Vital Influence on Human Health D．Lung Health: Largely Dependent on Fruit Intake （本题10分）Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 32．(2.5分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 33．(2.5分)What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 34．(2.5分)What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 35．(2.5分)What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. （本题12.5分）Spacesuits? Ready. Oxygen tanks? Ready. Water supplies? Ready. But wait, is there anything missing? Of course, food! When sending astronauts into the deep space, we must also pack their meals. However, how do they manage their diet in a zero-gravity environment? 36(2.5分) To begin with, nutrition is always the top priority. 37(2.5分) Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission. 38(2.5分) If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat. Anyone who has tried to focus on a difficult task on an empty stomach knows how hard it is. That is why space scientists try their best to make sure astronauts eat well and regularly. Additionally, the weightless environment inside a spacecraft creates special requirements for space food. Food must be sealed tightly to prevent it from floating around. Loose liquids or small pieces of food could easily get into important instruments and cause serious damage. 39(2.5分) Imagine a sharp knife floating freely in the cabin; it could easily hurt someone. Finally, the total weight is another key factor. Every single gram on a spacecraft must be carefully measured to save fuel during the long journey. 40(2.5分) Instead, most space food is dried and packed in lightweight bags. When it is time for dinner, astronauts simply add hot water into the bags to bring the food back to life. Despite these strict rules, space food today is not as strange as you might think, and many dishes are quite similar to what we enjoy at home. A．Flavor and variety cannot be ignored either. B．It requires experts to consider several key factors. C．This is also why dangerous items are strictly limited. D．The solution lies in balancing nutrition and practicality. E．Fresh food with much water is unsuitable for spacecraft. F．It is a great challenge to make space food taste delicious. G．Eating healthy food keeps the astronauts in good condition. 三、完形填空 （本题15分）Simone smiled when she received another A on her paper. But her joy quickly 41 when the teacher described the next task, “Write about a food that is part of your family’s culture and traditions.” Soon the whole class was 42 talking about the food they planned to 43 . But Simone sat 44 , feeling unsettled. She could not think of a single food that she considered 45 in her African American culture. Simone felt 46 all day. When she got home, she described the 47 to her father, Jerry, a 48 specializing in history, “There’s no food worth writing about: watermelon, black-eyed peas, even your sweet potato pie. It’s all just Southern food!” “My sweet potato pie is an extremely special family 49 ,” Jerry smiled kindly. “My dear, don’t you know that our 50 brought some of those foods to America? Besides, many of those dishes you call ‘just Southern food’ were actually 51 by African American cooks.” Jerry 52 a book from his shelf and handed it to her. “It tells a lot of the history of African foods and how our ancestors grew them; it even 53 some recipes.” As she looked through the pages, her feelings 54 . “I know what I’ll do!” she said. “I’ll write about different African American foods, instead of 55 on one food! One more thing, Daddy — can you teach me how to make your sweet potato pie?” 41．(1分)A．returned B．spread C．faded D．grew 42．(1分)A．worriedly B．excitedly C．nervously D．gracefully 43．(1分)A．show B．sell C．taste D．prepare 44．(1分)A．on purpose B．in silence C．with joy D．at peace 45．(1分)A．useful B．special C．strange D．common 46．(1分)A．alive B．tired C．high D．low 47．(1分)A．progress B．discovery C．result D．task 48．(1分)A．professor B．director C．clerk D．designer 49．(1分)A．business B．recipe C．ceremony D．harvest 50．(1分)A．leaders B．neighbors C．ancestors D．servants 51．(1分)A．ordered B．created C．divided D．forgotten 52．(1分)A．kept B．carried C．pulled D．stole 53．(1分)A．predicts B．publishes C．changes D．includes 54．(1分)A．lifted B．lasted C．hid D．broke 55．(1分)A．agreeing B．calling C．focusing D．feeding 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Born in 1999 in Moscow, I once believed I would spend my entire life there. What changed everything was a Pu’er tea cake — a gift my mother brought home from China. From the moment I 56(1.5分) (drink) my first cup of ripe Pu’er as a child, these leaves have been guiding my life. I was simply drawn to its comforting 57(1.5分) (warm). It was this flavor 58(1.5分) sparked my curiosity about China. In 2018, I traveled to China, quitting commerce studies to major in tea culture at Zhejiang A&F University. I joined teachers in major tea-producing regions every season 59(1.5分) (practise) my craft. People often ask why I would travel so far to study tea in China. The answer lies in the first cup of Pu’er. When you are 60(1.5分) (true) conquered by a flavor, you can’t help but seek its source. Before graduation, I traveled to Yunnan in search of the origins of Pu’er, exploring places like Jingmai Mountain, 61(1.5分) ancient tea trees integrate with forests. The air carried the scent of tea leaves 62(1.5分) (mix) with soil. Walking there, I felt completely 63(1.5分) ease. Yunnan’s natural conditions, tea tree 64(1.5分) (resource) and natural diversity gave me the sense that I could study them for a lifetime. In 2025, I joined 65(1.5分) graduate program in tea science at Yunnan Agricultural University, focusing on Pu’er processing technology. I want to explore deeper into tea production in the future. It may be a long journey, but I’m in no rush. 五、书信写作 66．（本题15分）假定你是李华，你校英语角正举行“中国文化的智慧”主题分享活动。请你写一篇英文发言稿，分享中国人的“筷子文化”。内容包括：介绍筷子文化；筷子背后的智慧。 注意：1．词数80词左右； 2．可以适当增加细节，使行文连贯； 3．开头和结尾已为你写好，不计入总词数。 Hi, everyone! ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Thanks for your listening! 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I fell in love with the minister’s son the winter I turned fourteen. He wasn’t Chinese. For Christmas, I wished for this golden-haired boy Robert and a perfect American nose. When I learned that my parents had invited the minister’s family to our Christmas-Eve dinner, I panicked. What would Robert think of our shabby Chinese Christmas, of my noisy relatives with unfashionable manners, of a table without roast turkey but full of Chinese dishes? On Christmas Eve, my mother seemed determined to worked extra hard. The kitchen was filled with the smell of raw seafood and ginger. A slippery fish with big eyes was ready to be cooked in oil. Soon the doorbell rang again and again as the minister’s family and all my relatives crowded in, arms full of gifts and loud conversation. Robert muttered “hello”, and I pretended I did not notice him. Dinner made me feel even worse. My grandmother loudly slurped (啜饮着) her hot-and-sour soup, a sound that always meant “delicious” in our family. When my aunt placed a plate of chicken feet on the table, Robert’s little brother pointed and whispered, “Those look like toes!” My mother proudly served a dish of stinky tofu, whose strong smell filled the room instantly. Robert’s father pushed the plate away, shaking his head, while my cousin took a big bite and said, “It smells bad, but tastes great!” Just as tension peaked, my father beamed and plunged his chopsticks into the steamed fish. Expertly, he lifted a shining piece of the tender belly and placed it onto Robert’s plate. “The best part for our guest!” he boomed. Then my father slid his chopsticks just below the fish’s eye, lifted out the soft cheek, and dropped it into my bowl. “Amy, your favorite,” he announced. I wanted to disappear. Robert was looking down at his plate with a reddened face and I was stunned into silence for the rest of the night, certain this Christmas Eve would haunt my memories forever. 注意： (1)续写词数应为150左右： (2)请按如下格式在答题卡的相应位置作答。 Paragraph 1: After the guests left, I locked myself in the room. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: “Amy. May I come in?” Mom called gently outside the room. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2 / 2 2 / 2 学科网（北京）股份有限公司 $