高中英语单元测试——Unit 3 Food and Culture（适中版01）

高中英语单元测试——Unit 3 Food and Culture（适中版01） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 【答案】B 【原文】W: Don’t forget the chicken, darling. And pick up some vegetables. M: Anything more? I’d like a rich meal today. W: Nothing else. Better hurry. It’s almost noon. 2．（本题1.5分）Why does the man change his diet? A．To lose weight. B．To keep healthy. C．To follow the doctor’s advice. 【答案】B 【原文】M: I’ve started to change my diet. I read that eating more fruit and vegetables can make us active and help us stay fit. W: My doctor said the same thing when he told me to control my weight. 3．（本题1.5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 【答案】B 【原文】M: Michelle, let’s go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there for just two dollars each. W: Mark, don’t you think you should go on a diet instead? M: You really talk like my doctor. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 5．（本题1.5分） How will the speakers order their food? A．By using an app. B．By making a call. C．By ordering at the restaurant. 【答案】A 【原文】M: Do you fancy Indian food for dinner? W: Sounds good! Here, pass me my phone. My food delivery app often has special offers. Yeah, look… 20% off all in-app orders, if you collect the food from the restaurant in person. M: No problem. I can do that. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What are the speakers mainly talking about? A．Food culture. B．Protecting animals. C．Being a vegetarian. 7．(1.5分)What food does the man probably prefer to eat? A．Steak. B．Chicken. C．Salad. 【答案】6．C 7．C 【原文】W: Hello. Do you think being a vegetarian is healthy? M: Yes, it is. And those helpless animals like chickens don’t have to be killed. W: Are you a vegetarian? M: Yes, I’ve been a vegetarian for around five years. W: What do you normally get when you eat in a steakhouse? M: I’ll probably just eat some French fries and salad. W: Do you enjoy being a vegetarian? M: Yes, of course. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. 【答案】8．A 9．B 10．C 【原文】M: Anna, have you ever compared rice noodles from Guangxi with those from Southeast Asia? W: I’ve only tried the Guangxi ones. What connects the two? M: Well, both are rice-based, giving them a similarly smooth texture. You can also prepare both through boiling or stir-frying. W: And the differences? M: Primarily their roots. Guangxi noodles are tied to Zhuang ethnic traditions, while Southeast Asian versions are a melting pot. Thai noodles, for instance, blend Chinese and Indian styles. W: That’s fascinating. What about the flavors? M: They use different seasonings. Guangxi style usually features meat and pickled beans. In contrast, Southeast Asian bowls rely on a wider range of ingredients, like lemongrass or shrimp paste. W: I see. It’s a matter of regional taste! （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where does the conversation probably take place? A．In a restaurant. B．In a supermarket. C．In the man’s house. 12．(1.5分)Why does the man want to eat energy bars only? A．To gain fat. B．To lose weight. C．To maintain a balanced diet. 13．(1.5分)What does the man think of the ads? A．They’re confusing. B．They’re unreliable. C．They’re convincing. 【答案】11．B 12．B 13．C 【原文】W: Hi, Ted! M: Hi, Amelia. Nice to meet you here. W: Yeah, me too. I’m buying some ingredients for the supper. Oh, what are these you’ve put in your basket? You’re always crazy about snacks, aren’t you? M: Oh, no. It’s not what you think. These are all energy bars. I think I have too much fat, so I’ve decided to cut out my meals and eat these only. W: What? Ted, you need to have a balanced diet including vitamins, minerals, fiber and so on. M: Don’t worry, Amelia. The ads say the energy bar contains all the nutrients you’ve mentioned. They say it can be a perfect substitute for daily meals. W: Oh, don’t get fooled by those ads, Ted. It’s all business. Let me see it — sugar, fat and chemicals… How dare they claim it to be healthy? （本题4.5分）听下面一段较长对话，回答以下小题。 14．(1.5分)What is the probable relationship between the speakers? A．Mother and son. B．Brother and sister. C．Husband and wife. 15．(1.5分)What does the man think of the woman’s idea? A．It’s smart. B．It’ll make them stressed out. C．It’s against their traditions. 16．(1.5分)Where do the speakers come from? A．China. B．Britain. C．America. 【答案】14．B 15．C 16．A 【原文】W: Phil, we need to think about our parents’ future. When they’re too old to live alone, should we put them in a home? M: Yes, they’ll live with you or me. Or maybe they will take turns with our homes, first living with my family and then with yours. W: I was talking about an elderly care home, where they have nurses and other staff who help them. It’s also common in the United Kingdom. M: That sounds terrible! I would never let somebody else take care of our parents. You know how it is in our culture in China. We take care of our parents when they’re old. Even though we live in the U.S., we have to stick with our traditions! W: Well, what if our homes stress them out? M: Don’t worry about that. We will find a way to make them comfortable. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 【答案】17．B 18．A 19．C 20．A 【原文】 W: Good afternoon childhood obesity has been receiving increasing attention in recent years. It’s no big secret that children like sweets, snacks and fast food. Fast food restaurants make fatty meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or she needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. It is important to make things fun, to get a child’s attention and cultivate their interest. Finally, it is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 二、阅读理解 （本题7.5分）With the improvement of living standards, people are paying more attention to their diets. Here are some major diet trends that are popular nowadays.Keto (酮类的) diet By severely restricting carbohydrates, the keto diet forces the body to burn fat. It rose to fame online for fast weight loss, often due to water and calorie loss. However, long-term safety evidence remains insufficient, and high consumption of red meat and unhealthy fats may compromise nutritional balance.Atkins diet Like the keto diet, this kind of diet restricts carbohydrates while encouraging higher fat and protein intake. It regained popularity in the early 2000s for quick weight loss. Short-term weight loss is possible, but long-term results are similar to other diets when calorie intake is equal. Highly processed meat intake may increase the risk of diseases if lasting for a long time.Vegetarian diet This diet removes meat but often includes dairy and eggs, offering flexibility. Originating from cultural traditions, it gained modern popularity for health reasons. When centered on whole grains, fresh vegetables, and low-fat dairy, it supports a healthy weight and lowers blood pressure.Mediterranean diet Focusing on olive oil, whole grains, and fresh produce, this diet minimizes processed foods and unhealthy fats. Inspired by low heart disease rates in Mediterranean regions, it gained expert recommendation. Scientific evidence supports its ability to lower fat levels, cut heart disease risk, and enhance long-term health outcomes. Given the advantages and disadvantages of these diets, you’d better choose a diet that you can maintain. Ideally, it should provide adequate nutrients, limit processed foods, and keep your energy stable. Therefore, never rush into a new diet; you had better evaluate your health condition and ensure the pattern suits your lifestyle. 21．(2.5分)Which is the common feature of keto diet and Atkins diet? A．Limiting carbohydrates. B．Limiting protein intake. C．Increasing total calorie intake. D．Increasing consumption of vegetables. 22．(2.5分)What kind of diet wins professional recognition? A．Keto diet. B．Atkins diet. C．Vegetarian diet. D．Mediterranean diet. 23．(2.5分)What is the purpose of the last paragraph? A．To issue a warning. B．To offer suggestions. C．To make an appeal. D．To draw comparisons. 【答案】21．A 22．D 23．B 【导语】文章主要介绍当下四种流行饮食方式，分别讲解生酮饮食、阿特金斯饮食、素食饮食、地中海饮食的饮食特点、减重效果与利弊，最后给出合理选择饮食方案的相关建议。 【详解】21．细节理解题。根据原文Keto diet部分“By severely restricting carbohydrates, the keto diet forces the body to burn fat.(生酮饮食严格限制碳水化合物摄入，迫使身体燃烧脂肪。)”以及Atkins diet部分“Like the keto diet, this kind of diet restricts carbohydrates while encouraging higher fat and protein intake.(和生酮饮食一样，这种饮食限制碳水化合物，同时鼓励摄入更多脂肪与蛋白质。)”可知，两种饮食的共同特点是限制碳水化合物摄入。 22．细节理解题。根据原文Mediterranean diet部分“Inspired by low heart disease rates in Mediterranean regions, it gained expert recommendation.(受地中海地区低心脏病发病率启发，该饮食得到了专家的推荐。)”可知，地中海饮食获得专业人士认可。 23．推理判断题。根据原文最后一段“Given the advantages and disadvantages of these diets, you’d better choose a diet that you can maintain.(考虑到这些饮食各有利弊，你最好选择一种能够长期坚持的饮食方式。)”以及“Therefore, never rush into a new diet; you had better evaluate your health condition and ensure the pattern suits your lifestyle.(因此，不要贸然尝试新饮食，你最好评估自身健康状况，确保该饮食模式适配自己的生活方式。)”可知，最后一段旨在给读者提供选择饮食的相关建议。 （本题10分）Dawn breaks over the Pu’er Plateau in southwest China’s Yunnan Province. Martin Visser, 45, is chatting in fluent Mandarin with Hani ethnic farmers in a coffee plantation. “This altitude and soil give the beans a unique taste,” he says. For the former Dutch mechanical engineer, this mountainous region has become both his workplace and home. Visser’s bond with China took root twenty years ago. A student in Amsterdam then, he fell under the charm of Chinese culture and taught himself to speak Mandarin. “Chinese philosophy, which reflects the harmony of man and nature, has always fascinated me,” he recalls. In 2005, he traveled to Yunnan. The province’s green landscapes, diverse ethnic cultures, and emerging coffee industry captured his heart. “I tasted a cup of local coffee in a village hut — it was rough but full of latency,” he says. With the right techniques, he was sure it could compete with the world’s finest. What drove Visser to settle and start a business? “China’s open environment and respect for cultural diversity were key,” he explains. He founded Hani Coffee in 2018, blending European roasting techniques with Chinese agricultural wisdom. Government support made his dream workable. “China doesn’t just welcome foreign investors; it nurtures them,” he adds. Today, Hani Coffee’s products are sold in major Chinese cities and exported to Europe. Visser’s team includes both local farmers and international professionals. He has also established a fair-trade model, ensuring farmers receive 20% higher incomes. “We’re not just selling coffee — we’re building bridges,” he adds. His factory now doubles as a cultural center, where visitors learn about coffee farming and ethnic traditions. Reflecting on his journey, Visser emphasizes that cultural curiosity was his greatest advantage. “Many foreigners see China as a market, but I see it as a partner,” he says. “The country’s rapid development never sacrifices its cultural roots, and that makes it so attractive for entrepreneurs (创业者). Here, tradition and innovation coexist perfectly.” 24．(2.5分)What does the underlined word “latency” in paragraph 2 mean? A．Sweetness. B．Attention. C．Potential. D．Poetry. 25．(2.5分)What mainly made Visser open Hani Coffee in Yunnan? A．The diverse ethnic culture. B．The ideal investment climate. C．The high-quality coffee beans. D．The advanced agriculture skill. 26．(2.5分)Which of the following can best describe Visser’s coffee business? A．Beneficial and bridge-building. B．Narrow but rewarding. C．Competitive and profit-driven. D．Traditional but prosperous. 27．(2.5分)What message does the author mainly want to convey in the text? A．Policies fuel entrepreneurial success. B．Cultural bonds bring a win-win result. C．Economic progress protects traditions. D．Diverse cultures shape a business model. 【答案】24．C 25．B 26．A 27．B 【导语】文章讲述了荷兰工程师Martin Visser因热爱中国文化而扎根云南，创办Hani Coffee公司，融合欧洲技术与当地智慧，在政府支持下实现商业成功，同时通过公平贸易和文化交流实现共赢。 【详解】24．词句猜测题。根据画线词的上文“I tasted a cup of local coffee in a village hut — it was rough (我在一个村舍里品尝了一杯当地咖啡——它很粗糙)”和下文“With the right techniques, he was sure it could compete with the world’s finest. (凭借正确的技术，他确信它可以与世界顶级咖啡竞争。)”可知，当地咖啡虽然粗糙，但Visser认为正确的技术可以将其品质提升到顶级，说明这种咖啡具有很大的潜力，画线词的意思应该是“潜力”，与Potential“潜力，可能性”意思一致。 25．细节理解题。根据第三段中“What drove Visser to settle and start a business? “China’s open environment and respect for cultural diversity were key,” he explains… Government support made his dream workable. (是什么促使Visser定居并创业？“中国的开放环境和对文化多样性的尊重是关键，”他解释道……政府的支持使他的梦想成为可能。)”可知，主要促使Visser在云南开设Hani Coffee的原因是理想的投资环境。 26．推理判断题。根据第四段中“He has also established a fair-trade model, ensuring farmers receive 20% higher incomes. “We’re not just selling coffee — we’re building bridges,” he adds. His factory now doubles as a cultural center, where visitors learn about coffee farming and ethnic traditions. (他还建立了一个公平贸易模式，确保农民收入提高20%。“我们不仅在销售咖啡，更是在搭建桥梁，”他补充道。如今，他的工厂也变成了一个文化中心，游客可以在这里了解咖啡种植和民族传统。)”可知，Visser的咖啡业务既惠及农民，又促进文化交流，是有益且搭建桥梁的。 27．推理判断题。通读全文，尤其是最后一段“Reflecting on his journey, Visser emphasizes that cultural curiosity was his greatest advantage. ‘Many foreigners see China as a market, but I see it as a partner,’ he says. ‘The country’s rapid development never sacrifices its cultural roots, and that makes it so attractive for entrepreneurs (创业者). Here, tradition and innovation coexist perfectly.’”(回顾自己的经历，维瑟强调文化好奇心是他最大的优势。‘很多外国人把中国看作一个市场，但我视它为合作伙伴，’他说。‘这个国家的快速发展从未牺牲其文化根基，这使它对企业主来说极具吸引力。在这里，传统与创新完美共存。’”可知，Visser因对中国文化的热爱而扎根，创办Hani Coffee公司，既成就了事业，也促进了当地发展和文化交流。因此，作者主要想传达的信息是“文化纽带带来双赢结果”。 （本题10分）Cooking is a unique cultural phenomenon at the core of human creative efforts. Recipes, flavour, nutrition, and health form the pieces of the food puzzle. In the last decade, computer-based food science has developed as a powerful data science aided by structured collections of cooking databases, field-specific algorithms (算法), and applications. For instance, RecipeDB, a structured collection of recipes from global cuisines and underlying algorithms that can identify culinary (烹饪的) elements, is ripe for exploration. This organized database can help estimate the nutritional value of dishes, among other things. Similarly, FlavorDB represents the taste and smell correlates (相关的事物) of food ingredients, recording the reasons behind their use in cooking. Data from studies on the health effects of food and estimated carbon footprints of recipes highlight important health and environmental impacts, crucial for public health and sustainability. Attempts have been made to develop recipe generation algorithms via text generation and LLMs, like Ratatouille, powered by 118,000 global structured recipes and advanced named entity (实体) recognition. Yet it is harder to evaluate computer-generated recipes than LLM-written poetry, paintings or music. The “Turing Test for Chefs” has experts rate recipes — both traditional and AI-generated — on a scale from 0 (AI-made) to 5 (human-made). Delhi hotel management final-year students tested Ratatouille, with LLM models achieving 69.88% F1-score success. The algorithm behind it provided detailed instructions on ingredients and quantities, pre-processing steps, cooking steps, and the appropriate cookers and methods. Novel recipe-generation strategies have the potential to create tasty and nutritious dishes with public health consequences. When combined with appropriate data, these can also generate personalised, cost-effective, and environmentally sustainable recipes. However, taste will remain a crucial factor in the acceptance of AI-generated recipes. Therefore, the skill and creativity of chefs will be essential to make sense of the output of AI. More and more cooking-related data is available now, and cooking involves complex senses. AI will help boost people’s creativity, but it can never take people’s place. 28．(2.5分)What do RecipeDB and FlavorDB have in common? A．They focus on health effects. B．They teach cooking methods. C．They clarify the cooking logic. D．They analyse food interactions. 29．(2.5分)What do we know about Ratatouille? A．It resolved taste-related issues. B．It offered standardized operations. C．It skipped pre-processing steps. D．It outperformed professional chefs. 30．(2.5分)Why is AI unlikely to replace chefs? A．It lacks consideration of taste. B．It misses enough culinary data. C．It creates dishes without novelty. D．It misinterprets customers’ needs. 31．(2.5分)What is a suitable title for the text? A．Judges of AI Recipes B．Keys to Tasty Dishes C．“Rulers” of the Cooking Area D．A New “Cook” in Our Kitchen 【答案】28．C 29．B 30．A 31．D 【导语】本文主要讲的是AI食谱技术的发展、优势，同时指出它的局限，说明AI不能取代人类厨师. 【详解】28．细节理解题。根据第二段“For instance, RecipeDB, a structured collection of recipes from global cuisines and underlying algorithms that can identify culinary (烹饪的) elements, is ripe for exploration. This organized database can help estimate the nutritional value of dishes, among other things. Similarly, FlavorDB represents the taste and smell correlates (相关的事物) of food ingredients, recording the reasons behind their use in cooking.(例如，食谱数据库（RecipeDB）汇集了世界各地菜系的结构化食谱，底层算法能够识别各类烹饪要素，拥有广阔的研究探索空间。这套结构化数据库除其他用途外，还可用于估算菜品的营养价值。与之类似，风味数据库（FlavorDB）呈现各类食材的味觉与嗅觉相关事物，记录食材用于烹饪背后的原理。)”可知，RecipeDB和Flavor DB的共同点是都阐明了烹饪逻辑。 29．细节理解题。根据第三段“The algorithm behind it provided detailed instructions on ingredients and quantities, pre-processing steps, cooking steps, and the appropriate cookers and methods.(其底层算法能够输出详尽信息，涵盖食材与用量、预处理工序、烹饪步骤以及适配的厨具和烹饪方式。)”可知，Ratatouille提供了标准化的操作流程。 30．细节理解题。根据最后一段“However, taste will remain a crucial factor in the acceptance of AI-generated recipes.(不过，口味依旧是人工智能生成食谱能否被大众接受的关键因素。)”可知，人工智能不太可能取代厨师是因为它缺乏对味道的考量。 31．主旨大意题。通读全文，尤其是第一段“In the last decade, computer-based food science has developed as a powerful data science aided by structured collections of cooking databases, field-specific algorithms (算法), and applications.(过去十年间，依托结构化烹饪数据库、专用算法以及各类应用程序，计算机食品科学发展成为一门实力强劲的数据科学。)”和最后一段“More and more cooking-related data is available now, and cooking involves complex senses. AI will help boost people’s creativity, but it can never take people’s place.(如今，越来越多与烹饪相关的数据可供使用，而烹饪涉及复杂的感官体验。人工智能将有助于激发人们的创造力，但永远无法取代人类的角色。)”可知，本文主要讲的是AI食谱技术的发展、优势，同时指出它的局限，说明 AI 不能取代人类厨师，因此最恰当的标题是D选项“A New “Cook” in Our Kitchen(我们厨房里的新“厨师”)”。 （本题10分）Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 32．(2.5分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 33．(2.5分)What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 34．(2.5分)What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 35．(2.5分)What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. 【答案】32．D 33．B 34．A 35．B 【导语】本文梳理了中国特色调味品——油辣椒的起源与发展历程。 【详解】32．细节理解题。根据第三段“Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant.(高濂住在现在上海附近，他写戏曲，他对它作为调味品或药物并不那么兴奋。相反，他把它当作装饰植物使用)”可知，高濂将辣椒用作装饰。 33．主旨大意题。根据第四段“Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity.(和其他调味品不同，辣椒并未作为商品种植和交易。相反，辣椒在民户间传播，在小块田地里种植，落到经验丰富的农民手中，随着时间推移逐步培育出了更优良的辣椒。这些辣椒，以及用油榨制而成的辛辣调味品，成为了全中国必不可少的烹饪原料，分布之广让它被认为是中国民族身份认同的一部分)”可知，第四段主要介绍了辣椒传入中国后在民间逐步发展、普及的过程，因此本段主要内容是辣椒在中国的发展。 34．细节理解题。根据第五段“it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province.(直到1997年，油辣椒才开始大规模生产和售卖。同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒)”可知，1997年陶华碧将油辣椒推向市场大规模售卖。 35．推理判断题。根据第五段“That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world.(同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒。久而久之，油辣椒在全球收获了大批爱好者)”可推知，老干妈品牌推动了油辣椒在世界范围内的知名度。 （本题12.5分）How to eat like the Spanish One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. 36(2.5分) Here’s a guide to eating your way through the day like the Spanish. ● Double breakfast. 37(2.5分) Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. ● 38(2.5分) Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. ● Afternoon snack. Mid-afternoon is the best snacking time in Spain. 39(2.5分) Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. ● Prepare to eat late. Dinner in Spain takes place later than in any other country in Europe. Locals will sit down for their evening meal around 9:30 pm. This is often a lighter meal, so you might see salads, potato omelets, fried potatoes or cured meats on the menu. Many restaurants will open their doors earlier for tourists. 40(2.5分) A．Enjoy special dishes. B．Fill up at lunch. C．People will often stay at their restaurant tables for hours. D．It is also the perfect excuse to try that great café you spotted the other day. E．Having not one, but two breakfasts is quite common across many parts of Spain. F．However, make sure you eat late at least once to fully experience eating like the Spanish. G．While food is taken seriously, the attitude to actually eating is so cool and relaxed. 【答案】36．G 37．E 38．B 39．D 40．F 【导语】本文介绍了西班牙人的饮食文化，按照一天的时间顺序，介绍西班牙人两顿早餐、午餐、下午茶点、晚餐的饮食习惯，教读者像西班牙人一样用餐。 【详解】36．上文“One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. (去西班牙旅行最美妙的事情之一就是美食文化。新鲜的地中海食材让海鲜饭这类菜肴如此美味，被世界各地仿制。)”介绍了西班牙的美食文化。下文“Here’s a guide to eating your way through the day like the Spanish. (下面这份指南教你像西班牙人一样度过一天的用餐时光。)”提出饮食指南。G选项“While food is taken seriously, the attitude to actually eating is so cool and relaxed. (西班牙人虽然重视食物，但对待吃饭这件事的心态却十分自在放松。)”承接上文的西班牙美食文化，引出下文的饮食指南。 37．上文小标题“Double breakfast. (双重早餐)”点明本段主题。下文“Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. (刚起床先喝一杯咖啡，吃点蛋糕之类的小东西。半晌午抽出时间再吃一顿更丰盛的早餐，也许包括番茄橄榄油烤面包。)”详细解释两顿早餐的安排。E选项“Having not one, but two breakfasts is quite common across many parts of Spain. (在西班牙的许多地方，吃两顿早餐，而不是一顿，是很普遍的事。)”总起下文，引出本段双重早餐的介绍。 38．下文“Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. (下午两点开始的午餐是一天中最丰盛的一餐，可以包括好几道菜。这是品尝一些西班牙经典菜肴的最好时机，可以尝尝海鲜饭、扁豆汤、浓郁炖肉等名菜。)”介绍西班牙丰盛的午餐。B选项“Fill up at lunch. (午餐时填饱肚子。)”作为小标题，总起下文，引出本段丰盛午餐的介绍。 39．上文“Mid-afternoon is the best snacking time in Spain. (下午中段是在西班牙吃小食的最佳时间。)”点明下午茶时间。下文“Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. (人们常会和朋友一起，就着咖啡吃某种蛋糕或者水果挞。咖啡是下午茶的重要部分，早餐和正餐结束吃完甜点后也会喝咖啡。)”介绍下午茶吃什么。D选项“It is also the perfect excuse to try that great café you spotted the other day. (这也是去尝试你前几天看中的那家很棒的咖啡馆的绝佳理由。)”承接上文利用下午茶时段，引出下文下午茶的美食与咖啡。 40．上文小标题“Prepare to eat late. (准备晚些时候用餐。)” 点明本段主题。上文“Many restaurants will open their doors earlier for tourists. (很多餐馆会为游客提早营业。)”说明游客可以更早就餐。F选项“However, make sure you eat late at least once to fully experience eating like the Spanish. (不过，要确保你至少体验一次晚吃饭，才能充分感受西班牙式用餐。)”转折承接上文餐馆提前营业，呼应小标题，引出体验当地正宗晚餐的建议。 三、完形填空 （本题15分）To understand China’s coffee culture, I travelled to Zhukula village, Yunnan, where French missionaries (传教士) 41 China’s first coffee trees in 1892. No road led to this 42 village when I visited in 2010. I learned how these farmers not only produced but also consumed coffee. This stood in sharp contrast to the reality I had faced years earlier: Finding any coffee at all 43 a taxi ride across downtown Beijing when I first arrived in 2005, because about 20 years ago, China’s coffee culture had 44 begun percolating (萌芽). While there were many reasons more Chinese people were increasingly 45 about coffee at that time, a main 46 was the US sitcom (情景喜剧), Friends. It felt like Friends was even more 47 in China than in the US. I remember when a replica (复制品) of the TV show’s Central Perk coffee shop 48 in Beijing in 2010, followed by another in Shanghai. Fast-forward nearly two decades, and China is 49 global coffee culture. Rather than travelling across town in the nation’s cities, you likely only need to 50 a few steps down the street to get a cup. It’s even commonplace in towns and smaller settlements. The nation’s coffee culture is continuing to 51 , driven by increasing innovation. Like those 52 trees in Zhukula, China’s coffee-culture heritage remains rooted deep in China’s southwestern corner. Now, it’s 53 to every place on our planet. These beans are the seeds of a(n) 54 that is rooted in globalization, in which the word “blend” extends beyond fine grounds to whole civilizations, and where 55 pours across borders one cup at a time. It flavors, stirs, and energizes an excitement we feel worldwide. 41．(1分)A．watered B．planted C．protected D．harvested 42．(1分)A．crowded B．wealthy C．remote D．coastal 43．(1分)A．allowed B．refused C．required D．promised 44．(1分)A．barely B．gradually C．usually D．finally 45．(1分)A．patient B．curious C．sorry D．nervous 46．(1分)A．question B．decision C．inspiration D．challenge 47．(1分)A．formal B．popular C．similar D．different 48．(1分)A．opened B．closed C．passed D．grew 49．(1分)A．copying B．shaping C．remembering D．replacing 50．(1分)A．drive B．run C．climb D．walk 51．(1分)A．evolve B．fall C．disappear D．survive 52．(1分)A．wild B．young C．strange D．original 53．(1分)A．branching out B．coming back C．holding on D．looking up 54．(1分)A．tradition B．habit C．exchange D．industry 55．(1分)A．money B．soil C．tourism D．culture 【答案】 41．B 42．C 43．C 44．A 45．B 46．C 47．B 48．A 49．B 50．D 51．A 52．D 53．A 54．C 55．D 【导语】本文讲述中国咖啡文化从萌芽起步到蓬勃发展、走向世界的演变历程与背后原因。 【详解】41．考查动词。句意：为了解中国的咖啡文化，我前往云南朱苦拉村，法国传教士在1892年在这里种下了中国第一批咖啡树。A. watered浇水；B. planted种植；C. protected保护；D. harvested收获。根据后文“China’s first coffee trees”可知，传教士在此种植咖啡树。 42．考查形容词。句意：我2010年到访此地时，没有道路通往这座偏远的村庄。A. crowded拥挤的；B. wealthy富裕的；C. remote偏远的；D. coastal沿海的。根据前文“No road led to”可知，村庄交通闭塞、位置偏远。 43．考查动词。句意：这与我多年前遇到的情况形成鲜明对比：2005年我刚来中国时，想找到咖啡甚至需要打车穿过北京市中心，因为大约二十年前，中国的咖啡文化几乎尚未萌芽。A. allowed允许；B. refused拒绝；C. required需要；D. promised承诺。根据下文“begun percolating (萌芽)”可知，早年北京咖啡稀少，找咖啡需要专程打车。 44．考查副词。句意：这与我多年前遇到的情况形成鲜明对比：2005年我刚来中国时，想找到咖啡甚至需要打车穿过北京市中心，因为大约二十年前，中国的咖啡文化几乎尚未萌芽。A. barely几乎不；B. gradually逐渐地；C. usually通常；D. finally最终。根据前文“I learned how these farmers not only produced but also consumed coffee. This stood in sharp contrast to the reality I had faced years earlier:”可知，当时咖啡文化刚刚起步、几乎未发展，与现在的繁荣景象形成对比。 45．考查形容词。句意：当时越来越多的中国人对咖啡产生好奇存在诸多原因，其中一个主要诱因是美国情景喜剧《老友记》。A. patient耐心的；B. curious好奇的；C. sorry遗憾的；D. nervous紧张的。根据上文“I learned how these farmers not only produced but also consumed coffee.”推测，中国人开始慢慢对咖啡产生好奇。 46．考查名词。句意：当时越来越多的中国人对咖啡产生好奇存在诸多原因，其中一个主要诱因是美国情景喜剧《老友记》。A. question问题；B. decision决定；C. inspiration启发、诱因；D. challenge挑战。根据下文“I remember when a replica (复制品) of the TV show’s Central Perk coffee shop ____ in Beijing in 2010”可知，剧集带动国人对咖啡的关注，是咖啡流行的重要诱因。 47．考查形容词。句意：《老友记》在中国的受欢迎程度甚至超过美国本土。A. formal正式的；B. popular受欢迎的；C. similar相似的；D. different不同的。根据后文“I remember when a replica (复制品) of the TV show’s Central Perk coffee shop”多地开设剧中咖啡馆复刻店可知，该剧在中国热度极高，非常受欢迎。 48．考查动词。句意：我记得2010年，剧中中央公园咖啡馆的复刻店在北京开业，随后上海也开了一家。A. opened开业；B. closed关闭；C. passed经过；D. grew生长。根据上文“a replica (复制品) of the TV show’s Central Perk coffee shop ”推测，复刻咖啡馆在北京开业。 49．考查动词。句意：时隔近二十年，中国正在塑造全球咖啡文化。A. copying复制；B. shaping塑造；C. remembering铭记；D. replacing取代。根据后文“The nation’s coffee culture is continuing to ____ , driven by increasing innovation. Like those ____ trees in Zhukula, China’s coffee-culture heritage remains rooted deep in China’s southwestern corner. Now, it’s ____ to every place on our planet.”咖啡在中国普及、影响广泛可知，中国已参与塑造全球咖啡文化。 50．考查动词。句意：如今在中国城市，你无需跨城奔波，只需沿街走几步就能买到一杯咖啡。A. drive驾驶；B. run奔跑；C. climb攀爬；D. walk步行。根据下文“a few steps down the street”可知，如今只需步行即可买到咖啡。 51．考查动词。句意：在不断创新的推动下，中国的咖啡文化仍在持续发展演变。A. evolve发展、演变；B. fall衰落；C. disappear消失；D. survive存续。根据后文“driven by increasing innovation”可知，中国的咖啡文化仍在持续进化。 52．考查形容词。句意：就像朱苦拉村那些最初的咖啡树一样，中国的咖啡文化底蕴深深扎根于中国西南地区。A. wild野生的；B. young年轻的；C. strange陌生的；D. original最初的。呼应上文“where French missionaries (传教士) ____ China’s first coffee trees in 1892.”此处指传教士种植的首批咖啡树。 53．考查动词短语。句意：如今，它正向全球各地拓展延伸。A. branching out拓展、蔓延；B. coming back回归；C. holding on坚持；D. looking up查阅。根据前文“Fast-forward nearly two decades, and China is ____ global coffee culture.”可知，中国本土咖啡文化不断蔓延。 54．考查名词。句意：这些咖啡豆是一种植根于全球化的交流方式的缩影，在这种交流中，融合不止体现在咖啡粉末，更体现在文明交融，文化以一杯杯咖啡为载体跨越国界传播。A. tradition传统；B. habit习惯；C. exchange交流；D. industry产业。根据后文“extends beyond fine grounds to whole civilizations”和“pours across borders”可知，此处指文化交流。 55．考查名词。句意：这些咖啡豆是一种植根于全球化的交流方式的缩影，在这种交流中，融合不止体现在咖啡粉末，更体现在文明交融，文化以一杯杯咖啡为载体跨越国界传播。A. money金钱；B. soil土壤；C. tourism旅游业；D. culture文化。根据上文“Fast-forward nearly two decades, and China is ____ global coffee culture.”可知，文化以咖啡为载体跨国传播。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Maintaining a healthy lifestyle and early screening and detection are keys to preventing chronic (慢性的) kidney disease. Adequate hydration and healthy diet are essential. For 56(1.5分) healthy adult, it is recommended to drink 1,500 to 1,700 milliliters of water per day, 57(1.5分) (consume) in small amounts throughout the day, about 200 milliliters each time. Furthermore, adults are advised to keep added sugar intake below 50 grams per day, 58(1.5分) (ideal) under 25 grams, as high blood sugar levels can damage the kidneys over time. In addition, 59(1.5分) (limit) purine-rich foods, including organ meats and seafood, may help prevent elevated uric acid levels that can affect kidney function. People 60(1.5分) chronic conditions such as hypertension, diabetes, high uric acid or gout (痛风) are at a 61(1.5分) (high) risk of kidney disease. “These patients are more likely to develop kidney problems.” LiuLi, associate chief physician at Peking University First Hospital’s Department of Nephrology, told CMG. Regular sleep patterns and regular exercise are also important. It is recommended to go to bed before 11 p.m. and 62(1.5分) (sure) seven to eight hours of sleep per night. At least 150 minutes of moderate-intensity aerobic activity per week, such as brisk walking or jogging, can help improve circulation, strengthen the immune system and support overall kidney health. Smoking and excessive alcohol consumption, 63(1.5分) blood vessels and kidneys are damaged, should also 64(1.5分) (avoid). For most adults, integrating urinalysis and kidney function 65(1.5分) (test) into an annual health checkup is vital. 【答案】 56．a 57．consumed 58．ideally 59．limiting 60．with 61．higher 62．ensure 63．where 64．be avoided 65．tests 【导语】这篇文章主要介绍了预防慢性肾病的方法：健康饮食，补水，控糖，控嘌呤，规律作息运动，远离烟酒，同时建议定期做尿检和肾功能检查。 【详解】56．考查冠词。句意：对于健康成年人，建议每天饮用1500至1700毫升的水，一天内分次少量饮用，每次约200毫升。此处泛指“一位健康的成年人”，healthy以辅音音素/h/开头，故用不定冠词a。 57．考查非谓语动词。句意：对于健康成年人，建议每天饮用1500至1700毫升的水，一天内分次少量饮用，每次约200毫升。句中已有谓语 is recommended，此处为非谓语动词作后置定语修饰water，water和consume是被动关系（水被饮用），故用过去分词consumed作后置定语。 58．考查副词。句意：此外，成年人应将每日添加糖摄入量控制在50克以内，理想情况下低于25克，因为高血糖会随着时间推移损害肾脏功能。此处需要副词修饰整个介词短语under 25 grams，表示“理想情况下”，故将形容词ideal变为副词ideally。 59．考查非谓语动词。句意：同时，应限制富含嘌呤的食物，如内脏和海鲜，以帮助预防尿酸升高，从而影响肾功能。句子谓语是may help，此处需要动名词短语作主语，故将动词limit 变为动名词limiting。 60．考查介词。句意：患有高血压、糖尿病、高尿酸或痛风等慢性疾病的人群，患肾病的风险更高。people with chronic conditions 是固定表达，意为“患有慢性疾病的人”，介词 with 表示“带有、具有（某种特征或疾病）”。 61．考查形容词比较级。句意：患有高血压、糖尿病、高尿酸或痛风等慢性疾病的人群，患肾病的风险更高。此处将“患有慢性病的人群”与普通人群对比，说明他们的肾病风险“更高”，故用 high的比较级higher。 62．考查动词。句意：建议晚上11点前入睡，并保证每晚睡眠7到8小时。It is recommended to do sth.是固定句型，and连接两个并列的不定式 to go to bed和to ensure，第二个不定式的 to可省略，故将形容词sure变为动词 ensure(确保)。 63．考查定语从句。句意：应避免吸烟和过量饮酒，因为这些行为会损害血管和肾脏。分析句子可知，设空处引导非限制性定语从句，先行词为Smoking and excessive alcohol consumption，在从句中作地点状语，故用关系副词where引导。 64．考查动词语态。句意：应避免吸烟和过量饮酒，因为这些行为会损害血管和肾脏。主语 Smoking and excessive alcohol consumption与动词avoid 是被动关系（这些行为应该被避免），情态动词should后接被动语态结构“be +过去分词”。 65．考查名词复数。句意：对于大多数成年人而言，在每年的体检中加入尿液分析和肾功能检查至关重要。kidney function test(肾功能检查)是可数名词短语，与urinalysis(尿常规检查)并列，泛指这类检查，故用复数形式tests。 五、书信写作 66．（本题15分）假定你是李华，上周你校举办了首届校园美食节。请你为校英文报撰写一篇报道，介绍活动。内容包括： 1. 活动目的；2. 活动内容；3. 学生的反响。 注意： 1. 写作词数应为100左右； 2. 可适当增加细节，以使行文连贯。 A Food Festival Held in Our School ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】参考范文： A Food Festival Held in Our School Aiming at providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. During the festival, every class set up food stands with food for students to try. Cooking classes were arranged, in which students learned how to cook a variety of local and international cuisines. The highlight was the cooking show where students could cultivate their imagination and creativity. All the students thought highly of the festival, saying that it was truly a rewarding and enjoyable experience. The festival not only broadened their horizons but also deepened their understanding of food culture. 【导语】题目要求学生以李华的身份，为首届校园美食节写一篇报道，需首先点明活动目的，再详细描述活动内容，最后分享学生的反响。 【详解】1. 词汇积累 旨在做某事：be aimed at doing→be designed to do, be intended to do 设立：set up→establish 各种各样的：a variety of→a wide range of, a vast array of 亮点：highlight→high spot, high point 2. 句式拓展 同义句转换 原句：Aiming at providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. 拓展句：With the aim of providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. 【点睛】[高分句型1] The highlight was the cooking show where students could cultivate their imagination and creativity. (运用了where引导限制性定语从句) [高分句型2] All the students thought highly of the festival, saying that it was truly a rewarding and enjoyable experience. (运用了现在分词saying作状语、that引导宾语从句) 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Kate had always loved watching her mother make scrambled eggs (炒蛋) with tomatoes. The pan, the red and yellow colors, the sweet and acid smell—it all seemed easy. When school announced a cooking competition for students, Kate didn’t hesitate. She signed up, determined to make her mother’s signature dish. “I’ve watched Mom do it a hundred times,” she told herself, “How hard can it be?” Saturday morning arrived, and the sun had just risen. Kate’s parents were still fast asleep. Perfect time to practice, she thought. She walked to the kitchen, tied on an apron (围裙), and took a deep breath. First, she washed two tomatoes and cut them into pieces. But the knife slipped, and some were too big, some were pressed into juice. “Still okay,” she said. Next, she cracked two eggs into a bowl. Unfortunately, a small piece of eggshell fell into the bowl. She fished it out with a spoon, but tiny bits remained. She decided to ignore them. She beat the eggs with a fork, making some mixture spill onto the desktop. Then came the stove. She poured oil into the pan and turned the heat to high—just like Mom did. While waiting for the oil to warm, she started cutting an onion, but the strong smell made her eyes water. When she finally looked up, the oil was smoking. In a panic, she put the tomatoes in. A loud noise exploded, and hot oil got onto her wrist. “Ouch!” she shouted, jumping back. A small red mark appeared on her skin. The tomatoes were already turning dark and sticking to the pan. She quickly poured in the egg mixture. The eggs hit the hot pan and boiled wildly. She mixed like mad, but everything turned into a brown, mushy mess. The bitter smell must have traveled upstairs. Kate looked around in disappointment. 注意： (1)续写词数应为150个左右; (2)请按如下格式在答题卡的相应位置作答。 Just then, her mom’s voice came from the doorway. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The competition day arrived, and her parents also came to watch. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Just then, her mom’s voice came from the doorway. “Oh, my dear, what happened here?” Mom hurried over and gently took Kate’s wrist. “It’s nothing,” Kate whispered, but her eyes were wet. Mom smiled and turned the heat to medium. “High heat is the enemy of eggs,” she said. “Watch me.” She cracked two eggs cleanly and poured them into the warm oil. The eggs spread golden and smooth. “Now you try,” Mom said. Kate took a deep breath and copied her mother. This time, the eggs didn’t burn — they were a little dry, but much better. “Good,” Mom smiled. “You’re learning. Keep practicing.”    The competition day arrived, and her parents also came to watch. Kate’s heart pounded as she set her station. Just as she poured the oil, the stove’s heat fluctuated — a burner problem. Had she not practiced with her mom, she would have panicked. Instead, she lowered the pan and waited. The oil shimmered at the right moment. She added tomatoes, then eggs, stirring gently. The red and yellow swirled perfectly. Her mother’s words echoed: “Cooking is like life — adjust as you go.” When the judge tasted her dish, Kate didn’t look at the score. She saw her parents’ proud smiles. That, she knew, was the real prize. 【导语】本文以Kate参加学校烹饪比赛前的练习经历为线索展开，讲述了Kate自信满满地尝试复刻母亲的番茄炒蛋，却因缺乏实操经验而手忙脚乱、烫伤手腕、把菜炒糊，最终在母亲指导下领悟烹饪真谛并在比赛中从容应对的故事。 【详解】1.段落续写： ①由第一段首句内容可知，本段可描写母亲闻声赶来，发现Kate烫伤后温柔安慰，亲自示范正确的烹饪技巧（中火慢煎、打蛋要领），并鼓励Kate重新尝试，Kate在母亲指导下逐渐掌握要领。 ②由第二段首句内容可知，本段可描写比赛当天Kate面对突发状况（炉灶火力不稳）时，凭借与母亲练习的经验沉着应对，成功完成菜品，最终领悟到父母的微笑才是最大的奖赏。 2.续写线索：母亲闻声出现——温柔处理烫伤并示范技巧——Kate在指导下重新练习——比赛日到来——炉灶故障沉着应对——成功完成菜品并领悟真谛 3.词汇激活 行为类 ①匆忙：hurry/rush/dash ②低语：whisper/murmur/mutter 情绪类 ①惊慌：panic/dread/scare ②自豪的：proud/gratified 【点睛】【高分句型1】Kate’s heart pounded as she set her station. (运用了as引导的时间状语从句) 【高分句型2】When the judge tasted her dish, Kate didn’t look at the score. (运用了When引导的时间状语从句) 2 / 2 2 / 2 学科网（北京）股份有限公司 $ 高中英语单元测试——Unit 3 Food and Culture（适中版01） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 2．（本题1.5分）Why does the man change his diet? A．To lose weight. B．To keep healthy. C．To follow the doctor’s advice. 3．（本题1.5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 5．（本题1.5分） How will the speakers order their food? A．By using an app. B．By making a call. C．By ordering at the restaurant. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What are the speakers mainly talking about? A．Food culture. B．Protecting animals. C．Being a vegetarian. 7．(1.5分)What food does the man probably prefer to eat? A．Steak. B．Chicken. C．Salad. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where does the conversation probably take place? A．In a restaurant. B．In a supermarket. C．In the man’s house. 12．(1.5分)Why does the man want to eat energy bars only? A．To gain fat. B．To lose weight. C．To maintain a balanced diet. 13．(1.5分)What does the man think of the ads? A．They’re confusing. B．They’re unreliable. C．They’re convincing. （本题4.5分）听下面一段较长对话，回答以下小题。 14．(1.5分)What is the probable relationship between the speakers? A．Mother and son. B．Brother and sister. C．Husband and wife. 15．(1.5分)What does the man think of the woman’s idea? A．It’s smart. B．It’ll make them stressed out. C．It’s against their traditions. 16．(1.5分)Where do the speakers come from? A．China. B．Britain. C．America. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 二、阅读理解 （本题7.5分）With the improvement of living standards, people are paying more attention to their diets. Here are some major diet trends that are popular nowadays.Keto (酮类的) diet By severely restricting carbohydrates, the keto diet forces the body to burn fat. It rose to fame online for fast weight loss, often due to water and calorie loss. However, long-term safety evidence remains insufficient, and high consumption of red meat and unhealthy fats may compromise nutritional balance.Atkins diet Like the keto diet, this kind of diet restricts carbohydrates while encouraging higher fat and protein intake. It regained popularity in the early 2000s for quick weight loss. Short-term weight loss is possible, but long-term results are similar to other diets when calorie intake is equal. Highly processed meat intake may increase the risk of diseases if lasting for a long time.Vegetarian diet This diet removes meat but often includes dairy and eggs, offering flexibility. Originating from cultural traditions, it gained modern popularity for health reasons. When centered on whole grains, fresh vegetables, and low-fat dairy, it supports a healthy weight and lowers blood pressure.Mediterranean diet Focusing on olive oil, whole grains, and fresh produce, this diet minimizes processed foods and unhealthy fats. Inspired by low heart disease rates in Mediterranean regions, it gained expert recommendation. Scientific evidence supports its ability to lower fat levels, cut heart disease risk, and enhance long-term health outcomes. Given the advantages and disadvantages of these diets, you’d better choose a diet that you can maintain. Ideally, it should provide adequate nutrients, limit processed foods, and keep your energy stable. Therefore, never rush into a new diet; you had better evaluate your health condition and ensure the pattern suits your lifestyle. 21．(2.5分)Which is the common feature of keto diet and Atkins diet? A．Limiting carbohydrates. B．Limiting protein intake. C．Increasing total calorie intake. D．Increasing consumption of vegetables. 22．(2.5分)What kind of diet wins professional recognition? A．Keto diet. B．Atkins diet. C．Vegetarian diet. D．Mediterranean diet. 23．(2.5分)What is the purpose of the last paragraph? A．To issue a warning. B．To offer suggestions. C．To make an appeal. D．To draw comparisons. （本题10分）Dawn breaks over the Pu’er Plateau in southwest China’s Yunnan Province. Martin Visser, 45, is chatting in fluent Mandarin with Hani ethnic farmers in a coffee plantation. “This altitude and soil give the beans a unique taste,” he says. For the former Dutch mechanical engineer, this mountainous region has become both his workplace and home. Visser’s bond with China took root twenty years ago. A student in Amsterdam then, he fell under the charm of Chinese culture and taught himself to speak Mandarin. “Chinese philosophy, which reflects the harmony of man and nature, has always fascinated me,” he recalls. In 2005, he traveled to Yunnan. The province’s green landscapes, diverse ethnic cultures, and emerging coffee industry captured his heart. “I tasted a cup of local coffee in a village hut — it was rough but full of latency,” he says. With the right techniques, he was sure it could compete with the world’s finest. What drove Visser to settle and start a business? “China’s open environment and respect for cultural diversity were key,” he explains. He founded Hani Coffee in 2018, blending European roasting techniques with Chinese agricultural wisdom. Government support made his dream workable. “China doesn’t just welcome foreign investors; it nurtures them,” he adds. Today, Hani Coffee’s products are sold in major Chinese cities and exported to Europe. Visser’s team includes both local farmers and international professionals. He has also established a fair-trade model, ensuring farmers receive 20% higher incomes. “We’re not just selling coffee — we’re building bridges,” he adds. His factory now doubles as a cultural center, where visitors learn about coffee farming and ethnic traditions. Reflecting on his journey, Visser emphasizes that cultural curiosity was his greatest advantage. “Many foreigners see China as a market, but I see it as a partner,” he says. “The country’s rapid development never sacrifices its cultural roots, and that makes it so attractive for entrepreneurs (创业者). Here, tradition and innovation coexist perfectly.” 24．(2.5分)What does the underlined word “latency” in paragraph 2 mean? A．Sweetness. B．Attention. C．Potential. D．Poetry. 25．(2.5分)What mainly made Visser open Hani Coffee in Yunnan? A．The diverse ethnic culture. B．The ideal investment climate. C．The high-quality coffee beans. D．The advanced agriculture skill. 26．(2.5分)Which of the following can best describe Visser’s coffee business? A．Beneficial and bridge-building. B．Narrow but rewarding. C．Competitive and profit-driven. D．Traditional but prosperous. 27．(2.5分)What message does the author mainly want to convey in the text? A．Policies fuel entrepreneurial success. B．Cultural bonds bring a win-win result. C．Economic progress protects traditions. D．Diverse cultures shape a business model. （本题10分）Cooking is a unique cultural phenomenon at the core of human creative efforts. Recipes, flavour, nutrition, and health form the pieces of the food puzzle. In the last decade, computer-based food science has developed as a powerful data science aided by structured collections of cooking databases, field-specific algorithms (算法), and applications. For instance, RecipeDB, a structured collection of recipes from global cuisines and underlying algorithms that can identify culinary (烹饪的) elements, is ripe for exploration. This organized database can help estimate the nutritional value of dishes, among other things. Similarly, FlavorDB represents the taste and smell correlates (相关的事物) of food ingredients, recording the reasons behind their use in cooking. Data from studies on the health effects of food and estimated carbon footprints of recipes highlight important health and environmental impacts, crucial for public health and sustainability. Attempts have been made to develop recipe generation algorithms via text generation and LLMs, like Ratatouille, powered by 118,000 global structured recipes and advanced named entity (实体) recognition. Yet it is harder to evaluate computer-generated recipes than LLM-written poetry, paintings or music. The “Turing Test for Chefs” has experts rate recipes — both traditional and AI-generated — on a scale from 0 (AI-made) to 5 (human-made). Delhi hotel management final-year students tested Ratatouille, with LLM models achieving 69.88% F1-score success. The algorithm behind it provided detailed instructions on ingredients and quantities, pre-processing steps, cooking steps, and the appropriate cookers and methods. Novel recipe-generation strategies have the potential to create tasty and nutritious dishes with public health consequences. When combined with appropriate data, these can also generate personalised, cost-effective, and environmentally sustainable recipes. However, taste will remain a crucial factor in the acceptance of AI-generated recipes. Therefore, the skill and creativity of chefs will be essential to make sense of the output of AI. More and more cooking-related data is available now, and cooking involves complex senses. AI will help boost people’s creativity, but it can never take people’s place. 28．(2.5分)What do RecipeDB and FlavorDB have in common? A．They focus on health effects. B．They teach cooking methods. C．They clarify the cooking logic. D．They analyse food interactions. 29．(2.5分)What do we know about Ratatouille? A．It resolved taste-related issues. B．It offered standardized operations. C．It skipped pre-processing steps. D．It outperformed professional chefs. 30．(2.5分)Why is AI unlikely to replace chefs? A．It lacks consideration of taste. B．It misses enough culinary data. C．It creates dishes without novelty. D．It misinterprets customers’ needs. 31．(2.5分)What is a suitable title for the text? A．Judges of AI Recipes B．Keys to Tasty Dishes C．“Rulers” of the Cooking Area D．A New “Cook” in Our Kitchen （本题10分）Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 32．(2.5分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 33．(2.5分)What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 34．(2.5分)What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 35．(2.5分)What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. （本题12.5分）How to eat like the Spanish One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. 36(2.5分) Here’s a guide to eating your way through the day like the Spanish. ● Double breakfast. 37(2.5分) Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. ● 38(2.5分) Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. ● Afternoon snack. Mid-afternoon is the best snacking time in Spain. 39(2.5分) Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. ● Prepare to eat late. Dinner in Spain takes place later than in any other country in Europe. Locals will sit down for their evening meal around 9:30 pm. This is often a lighter meal, so you might see salads, potato omelets, fried potatoes or cured meats on the menu. Many restaurants will open their doors earlier for tourists. 40(2.5分) A．Enjoy special dishes. B．Fill up at lunch. C．People will often stay at their restaurant tables for hours. D．It is also the perfect excuse to try that great café you spotted the other day. E．Having not one, but two breakfasts is quite common across many parts of Spain. F．However, make sure you eat late at least once to fully experience eating like the Spanish. G．While food is taken seriously, the attitude to actually eating is so cool and relaxed. 三、完形填空 （本题15分）To understand China’s coffee culture, I travelled to Zhukula village, Yunnan, where French missionaries (传教士) 41 China’s first coffee trees in 1892. No road led to this 42 village when I visited in 2010. I learned how these farmers not only produced but also consumed coffee. This stood in sharp contrast to the reality I had faced years earlier: Finding any coffee at all 43 a taxi ride across downtown Beijing when I first arrived in 2005, because about 20 years ago, China’s coffee culture had 44 begun percolating (萌芽). While there were many reasons more Chinese people were increasingly 45 about coffee at that time, a main 46 was the US sitcom (情景喜剧), Friends. It felt like Friends was even more 47 in China than in the US. I remember when a replica (复制品) of the TV show’s Central Perk coffee shop 48 in Beijing in 2010, followed by another in Shanghai. Fast-forward nearly two decades, and China is 49 global coffee culture. Rather than travelling across town in the nation’s cities, you likely only need to 50 a few steps down the street to get a cup. It’s even commonplace in towns and smaller settlements. The nation’s coffee culture is continuing to 51 , driven by increasing innovation. Like those 52 trees in Zhukula, China’s coffee-culture heritage remains rooted deep in China’s southwestern corner. Now, it’s 53 to every place on our planet. These beans are the seeds of a(n) 54 that is rooted in globalization, in which the word “blend” extends beyond fine grounds to whole civilizations, and where 55 pours across borders one cup at a time. It flavors, stirs, and energizes an excitement we feel worldwide. 41．(1分)A．watered B．planted C．protected D．harvested 42．(1分)A．crowded B．wealthy C．remote D．coastal 43．(1分)A．allowed B．refused C．required D．promised 44．(1分)A．barely B．gradually C．usually D．finally 45．(1分)A．patient B．curious C．sorry D．nervous 46．(1分)A．question B．decision C．inspiration D．challenge 47．(1分)A．formal B．popular C．similar D．different 48．(1分)A．opened B．closed C．passed D．grew 49．(1分)A．copying B．shaping C．remembering D．replacing 50．(1分)A．drive B．run C．climb D．walk 51．(1分)A．evolve B．fall C．disappear D．survive 52．(1分)A．wild B．young C．strange D．original 53．(1分)A．branching out B．coming back C．holding on D．looking up 54．(1分)A．tradition B．habit C．exchange D．industry 55．(1分)A．money B．soil C．tourism D．culture 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Maintaining a healthy lifestyle and early screening and detection are keys to preventing chronic (慢性的) kidney disease. Adequate hydration and healthy diet are essential. For 56(1.5分) healthy adult, it is recommended to drink 1,500 to 1,700 milliliters of water per day, 57(1.5分) (consume) in small amounts throughout the day, about 200 milliliters each time. Furthermore, adults are advised to keep added sugar intake below 50 grams per day, 58(1.5分) (ideal) under 25 grams, as high blood sugar levels can damage the kidneys over time. In addition, 59(1.5分) (limit) purine-rich foods, including organ meats and seafood, may help prevent elevated uric acid levels that can affect kidney function. People 60(1.5分) chronic conditions such as hypertension, diabetes, high uric acid or gout (痛风) are at a 61(1.5分) (high) risk of kidney disease. “These patients are more likely to develop kidney problems.” LiuLi, associate chief physician at Peking University First Hospital’s Department of Nephrology, told CMG. Regular sleep patterns and regular exercise are also important. It is recommended to go to bed before 11 p.m. and 62(1.5分) (sure) seven to eight hours of sleep per night. At least 150 minutes of moderate-intensity aerobic activity per week, such as brisk walking or jogging, can help improve circulation, strengthen the immune system and support overall kidney health. Smoking and excessive alcohol consumption, 63(1.5分) blood vessels and kidneys are damaged, should also 64(1.5分) (avoid). For most adults, integrating urinalysis and kidney function 65(1.5分) (test) into an annual health checkup is vital. 五、书信写作 66．（本题15分）假定你是李华，上周你校举办了首届校园美食节。请你为校英文报撰写一篇报道，介绍活动。内容包括： 1. 活动目的；2. 活动内容；3. 学生的反响。 注意： 1. 写作词数应为100左右； 2. 可适当增加细节，以使行文连贯。 A Food Festival Held in Our School ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Kate had always loved watching her mother make scrambled eggs (炒蛋) with tomatoes. The pan, the red and yellow colors, the sweet and acid smell—it all seemed easy. When school announced a cooking competition for students, Kate didn’t hesitate. She signed up, determined to make her mother’s signature dish. “I’ve watched Mom do it a hundred times,” she told herself, “How hard can it be?” Saturday morning arrived, and the sun had just risen. Kate’s parents were still fast asleep. Perfect time to practice, she thought. She walked to the kitchen, tied on an apron (围裙), and took a deep breath. First, she washed two tomatoes and cut them into pieces. But the knife slipped, and some were too big, some were pressed into juice. “Still okay,” she said. Next, she cracked two eggs into a bowl. Unfortunately, a small piece of eggshell fell into the bowl. She fished it out with a spoon, but tiny bits remained. She decided to ignore them. She beat the eggs with a fork, making some mixture spill onto the desktop. Then came the stove. She poured oil into the pan and turned the heat to high—just like Mom did. While waiting for the oil to warm, she started cutting an onion, but the strong smell made her eyes water. When she finally looked up, the oil was smoking. In a panic, she put the tomatoes in. A loud noise exploded, and hot oil got onto her wrist. “Ouch!” she shouted, jumping back. A small red mark appeared on her skin. The tomatoes were already turning dark and sticking to the pan. She quickly poured in the egg mixture. The eggs hit the hot pan and boiled wildly. She mixed like mad, but everything turned into a brown, mushy mess. The bitter smell must have traveled upstairs. Kate looked around in disappointment. 注意： (1)续写词数应为150个左右; (2)请按如下格式在答题卡的相应位置作答。 Just then, her mom’s voice came from the doorway. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The competition day arrived, and her parents also came to watch. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2 / 2 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Don't forget the chicken, darling, and pick up some . vegetables. Anything more? I'd like a rich meal today. Nothing else Better hurry is almost noon. Don't forget the chicken, darling, and pick up some . vegetables. Anything more? I'd like a rich meal today. Nothing else Better hurry is almost noon. Listen to the next question. I've started to change my diet. I read that eating more fruit and vegetables can make us active and help us stay fit. My doctor said the same thing when he told me to control my weight. I've started to change my diet. I read that eating more fruit and vegetables can make us active and help us stay fit. My doctor said the same thing when he told me to control my weight. Listen to the next question. Michelle, let's go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there for just two balls each. Don't you think you should go on a diet instead? You really talk like my doctor. Listen to the next question. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach cake? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. Do you fancy indian food for dinner? Sounds good here. Pass me my phone. My food delivery APP often has special offers. Yeah, look, twenty percent of all in APP orders. If you collect the food from the restaurant in person. no problem. I can do that. Do you fancy indian food for dinner? Sounds good. here. Pass me my phone. My food delivery APP often has special offers. Yeah, look, twenty percent of all in APP orders. If you collect the food from the restaurant in person. no problem. I can do that. Listen to the next question. Hello, do you think being a vegetarian is healthy? That is. And those helpless animals like chickens don't have to be killed. Are you a vegetarian? Yes, i've been a vegetarian for around five years. What do you Normally get when you eat in a stakeout? I'll probably just eat some french fries and salad. Do you enjoy being a vegetarian? Yes, of course. Hello. do you think being a vegetarian is healthy? Yes. IT is. And those helpless animals like chickens don't have to be killed. Are you a vegetarian? Yes, i've been a vegetarian for around five years. What do you Normally get when you eat in a stakeout? I'll probably just eat some french fries and salad. Do you enjoy being a vegetarian? Yes, of course. Listen to the next question. Anana, have you ever compared rice noodles from guang SHE with those from south asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. And the differences. primarily their roots want noodles, are tied to drunk ethnic traditions. Well, southeast asian versions are a melting pot tie noodles, for instance, landed chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 广西style usually features a meat and pickled beans。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass . or shrimp paste. I see it's a matter of regional taste. Hana, have you ever compared rice noodles from guangxi with those from southeast dasia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. And the differences. primarily their roots want noodles, are tied to drunk ethnic traditions. Well, southeast asian versions are a melting pot tie noodles, for instance, landed chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 广西style usually features a meat and pickled ins。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Listen to the next question. Hi ted. Hi mila. Nice to meet you here. Yeah. me too. I'm buying some ingredients for the supper. Oh, what are these you have put in your basket? You're always crazy about snacks. aren't you? Oh, no, it's not what you think. These are all energy bars. I think I have too much fat, so i've decided to cut out my meals and eat these only. What did you need to have a baLanced diet, including vitamins, minerals, fiber and so on? Don't worry. A mila, the ad say the energy bar contains all the nutrient of mention. They say I can be a perfect substitute for daily meals. Oh, don't get fooled by those ads, said it's all business. Let me see IT sugar, fat and chemicals. How dare they claim IT to be healthy? Hi ted. Hi mila. Nice to meet you here. Yeah. me too. I'm buying some ingredients for the supper. Oh, what are these you have put in your basket? You're always crazy about snacks. aren't you? Oh, no, it's not what you think. These are all energy bars. I think I have too much fat, so i've decided to cut out my meals and eat these only. What did you need to have a baLance to die? IT, including vitamins, minerals, fiber and so on. Don't worry. A mila, the ad say the energy bar contains all the nutrient of mention. They say IT can be a perfect substitute for daily meals. Oh, don't get full by those ads, ted. It's all business. Let me see IT, sugar, fat and chemicals. How dare they claim IT to be healthy? Listen to the next question. Bill, we need to think about our parents future when they're too old to live alone. Should we put them in a home? Yes, they'll live with you or me, or maybe they will take turns with our homes, first living with my family and then with yours. I was talking about an elderly care home where they have nurses and other staff who helps them is also common in the united kingdom. That sounds terrible. I would never let somebody else take care of our parents. You know how IT is in our culture in china, we take care of our parents when they're old. Even though we live in the U. S. We have to stick . with our traditions. Well, what if our homes dressed them out? Don't worry about that. We will find a way to make them comfortable. bill. We need to think about our parents future when they're too old to live alone. Should we put them in a home? Yes, they'll live with you or me, or maybe they will take turns with our homes, first living with my family and then with yours. I was talking about an elderly care home where they have nurses and other staff who helped is also common in the united kingdom. That sounds terrible. I would never let somebody else take care of our parents. You know how IT is in our culture in china. We take care of our parents when they're old. Even though we live in the U. S. We have to stick with our traditions. Well, what if our homes dressed them out? Don't worry about that. We will find a way to make them comfortable. Listen to the next question. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurants make fatty meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in button are a delicious choice for midday snacks. Following the suggestions in the food pym's is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise, going for a bike ride, taking a walk around neighborhood or riding around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweighed children to stick to a healthy lifestyle, eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurants make fat meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to business for adults, while adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 听力部分到此结束。