高中英语单元测试——Unit 1 Food Matters（适中版01）

高中英语单元测试——Unit 1 Food Matters（适中版01）（解析版） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1．5分）Where does the conversation probably take place? A．In a supermarket. B．At home. C．In a hospital. 【答案】B 【原文】W: Alex, I bought some bananas from the market this morning. Don’t forget to take them to Mom. The doctor mentioned they were good for her digestion. M: Sure thing. Just put them on the table. I’ll take them to her after lunch. 2．（本题1．5分）What interested the woman? A．The article. B．The paper-cutting. C．The Lunar New Year. 【答案】B 【原文】W: What are you reading? M: I’m reading an article about China’s Lunar New Year. I just read a man in China made a paper-cutting decoration that features 106 snakes for the Lunar New Year. W: I want to have such skills too. How I wish I could learn from him! 3．（本题1．5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 【答案】B 【原文】M: Michelle, let’s go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there for just two dollars each. W: Mark, don’t you think you should go on a diet instead? M: You really talk like my doctor. 4．（本题1．5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. W: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 5．（本题1．5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 【答案】B 【原文】W: Don’t forget the chicken, darling. And pick up some vegetables. M: Anything more? I’d like a rich meal today. W: Nothing else. Better hurry. It’s almost noon. （本题3分）听下面一段较长对话，回答以下小题。 6．(1．5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1．5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. 【答案】6．C 7．B 【原文】W: Hello. We’ve booked a table under my husband’s name, Robert Jones. M: OK. Let me check ... Yes, I see the reservation. It was made last Friday, but it’s for tomorrow. W: Yes, the reservation is for Tuesday, but we want to change it to tonight. M: I’m really sorry, but it seems that we don’t have any table available now. W: I understand. We don’t mind waiting for a while. M: Well, it’s 7 p.m. now and we might have a table at 8 p.m. W: Great! Please add us to the waiting list. （本题4.5分）听下面一段对话，回答以下小题。 8．(1．5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1．5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. 【答案】8．A 9．B 10．C 【原文】M: Anna, have you ever compared rice noodles from Guangxi with those from Southeast Asia? W: I’ve only tried the Guangxi ones. What connects the two? M: Well, both are rice-based, giving them a similarly smooth texture. You can also prepare both through boiling or stir-frying. W: And the differences? M: Primarily their roots. Guangxi noodles are tied to Zhuang ethnic traditions, while Southeast Asian versions are a melting pot. Thai noodles, for instance, blend Chinese and Indian styles. W: That’s fascinating. What about the flavors? M: They use different seasonings. Guangxi style usually features meat and pickled beans. In contrast, Southeast Asian bowls rely on a wider range of ingredients, like lemongrass or shrimp paste. W: I see. It’s a matter of regional taste! （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)What are the speakers mainly talking about? A．Ways to cook food. B．Healthy eating. C．A fashion magazine. 12．(1.5分)Why does the man suggest the vegetables? A．Because they are healthy. B．Because they are tasty. C．Because they are satisfying. 13．(1.5分)What do we know about the woman? A．She likes food rich in fat. B．She is trying to lose weight. C．She disagrees with the principles. 【答案】11．B 12．A 13．B 【原文】M: Look at this. This magazine has some guidelines for a healthy diet. W: Let me see. I’m trying to lose weight, and want to learn more about nutrition and keeping healthy. M: Yes, I’ve noticed that you’ve been avoiding junk food and food with too much fat. Here’s a diet that offers suggestions for people who want to lose weight. W: Oh, I hate these vegetables. Do you think this kind of food would be tasty or satisfying? M: No, but I’m sure it would help you keep fit. W: I see. But sometimes I just need to have a piece of cheesecake. M: Having one serving of cheesecake once in a while is not a problem. You just can’t have too much too often. Look, they also give you the principles of good nutrition. W: Well, these are useful. I’ll try to follow them. Can I keep the magazine for two days? M: No problem! W: Thank you. （本题4.5分）听下面一段独白，完成下面小题。 14．(1.5分)What does the speaker tell us first? A．The serious problems caused by lack of vitamin A． B．The number of children who are lacking in vitamin A． C．The effort that the team made in developing the superbanana. 15．(1.5分)Who are the creators of the superbanana? A．An Australian scientist. B．A team of African scientists. C．Scientists from Africa and Australia. 16．(1.5分)How does the speaker sound when speaking of the superbanana’s future? A．Hopeful. B．Disappointed. C．Doubtful. 【答案】14．A 15．C 16．A 【原文】An international team of scientists has reportedly created the superbanana that contains more vitamin A. Lacking vitamin A has been a serious problem in some places in Africa and Southeast Asia. It is harmful to children’s growth and it causes blindness. Without absorbing enough vitamin A, children get ill easily. According to the World Health Organization, 190 million preschool-aged children worldwide lack vitamin A. Luckily, a cheap solution to the problem may be available in the very near future. The Banana 21 project was launched in Uganda in 2005, and after 18 years of hard work and failed attempts, a team of researchers from the African country’s National Agricultural Research Laboratories and Australian agricultural scientist James Dale worked together to create a type of banana capable of saving millions of children’s lives. According to National Geographic, the superbanana is ready to be planted in Uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin A may disappear one day by providing the superbanana for people. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)Why does the speaker give the talk? A．To promote agricultural products. B．To encourage people to eat healthily. C．To introduce an art form of Thai culture. 18．(1.5分)Why is the Thai New Year holiday mentioned? A．To explain its traditions and origin. B．To illustrate its increase in popularity. C．To show the importance of fruit carving. 19．(1.5分)Where did the idea of fruit carving begin? A．In Thailand. B．In China. C．In Japan. 20．(1.5分)What will the speaker do next? A．Teach fruit carving. B．Display her artistic work. C．Paint a picture of leaves. 【答案】17．C 18．C 19．B 20．A 【原文】W: Welcome to the cooking demonstration. Tonight, I’m going to introduce the art of Thai fruit carving. When it comes to Thai fruits, they’re quite often transformed into a piece of art. I really hope tonight’s talk will open the door to a new culture for you. Thailand is known for its rich culture and traditions, and one of the most fascinating aspects of Thai culture is the art of fruit carving. Fruit carving is an important part of the Thai New Year holiday table, but you might see fruit carvings at other holidays like Christmas or the Floating Lantern Festival. This ancient art form dates back to the 14th century, and it has been passed down from generation to generation. Fruit carving is practiced in both Thailand and Japan, but the earliest known fruit carving was found in China. Fruits were carved both for decorative purposes and for the food to look more appealing before it was eaten. Thai fruit carving is not only a beautiful art form, but it is also a way to celebrate the beauty and abundance of nature. Now, if you just pick up the cucumber in front of you and one of the medium-sized knives, I’ll show you how to turn that boring cucumber into a beautiful leaf. 二、阅读理解 （本题7.5分）Thessaloniki, Greece’s beloved food capital, boasts authentic, budget-friendly flavors rooted in centuries of immigrant heritage. Blending classic Greek traditions with local features, it offers a satisfying culinary (食物的) journey. Here are four standout spots with distinct charms. Bougatsa Bantis The city’s iconic phyllo pastry (千层油酥点心) is filled with sweet fillings, salty cheese, or spinach. Run by a 3rd-generation family, it carries the rich culinary heritage of Greek refugees from Cappadocia, who brought this beloved recipe to the city in the 1920s. Cost：Budget-friendly (local affordable pricing, in line with street food and traditional pastry spots) Address：Panagias Faneromenis 33, Thessaloniki 546 32, Greece Oinopoteio Kapileio It’s a hidden treasure in the Kapani market, specializing in traditional Greek meze (开胃菜). The smoked eggplant with creamy feta is a must-try, best paired with a half-liter of house wine for a true local dining experience. Cost：Meze from €4; half-liter house wine from €5 (affordable for sharing and savoring multiple dishes) Address：Spandoni 26, Thessaloniki 546 24, Greece Laikon It’s a top choice for gyro lovers, wrapping crispy pancetta, zesty spicy cheese spread (tirokafteri), and golden hand-cut fries in a fluffy, toasted pita. It’s a simple yet incredibly flavorful bite that captures the city’s street food spirit. Cost：€3.2 (a single gyro, great value for a filling, satisfying meal) Address：Politechniou 24, Thessaloniki 546 25, Greece Kafeneio Odysseia A warm, homestyle spot with no fixed menu—dishes are crafted daily from fresh, seasonal ingredients. Enjoy tender stuffed vine leaves (dolmadakia) and hearty broad beans in tomato sauce, all baked to perfection in the oven. Cost：4 dishes+half-liter house white wine=€25 (ideal for small groups or couples looking to sample more flavors) Address：Kastritsiou 11, Thessaloniki 546 23, Greece 21．(2.5分)What is Bougatsa Bantis famous for? A．Stuffed vine leaves. B．Crispy pancetta gyros. C．Smoked eggplants with feta. D．Pastries with different fillings. 22．(2.5分)How much does a single gyro cost at Laikon? A．€3.2. B．€4. C．€5. D．€6.4. 23．(2.5分)What do the four spots have in common? A．They provide no fixed menu. B．They run household businesses. C．They offer budget-friendly flavors. D．They use fresh seasonal ingredients. 【答案】21．D 22．A 23．C 【导语】本文主要介绍希腊塞萨洛尼基四个各具特色的平价美食店铺，分别说明各家招牌美食、消费水平与详细地址。 【详解】21．细节理解题。根据Bougatsa Bantis部分的“The city’s iconic phyllo pastry (千层油酥点心) is filled with sweet fillings, salty cheese, or spinach.(这座城市标志性的千层油酥点心内含有甜馅、咸芝士或菠菜馅。)”可知，Bougatsa Bantis因带有多种馅料的油酥点心而出名。 22．细节理解题。根据Laikon部分的“Cost：€3.2 (a single gyro, great value for a filling, satisfying meal).(价格：一份烤肉卷3.2欧元，分量充足、性价比高。)”可知，在Laikon店一份烤肉卷售价3.2欧元。 23．细节理解题。根据第一段中的“Thessaloniki, Greece’s beloved food capital, boasts authentic, budget-friendly flavors rooted in centuries of immigrant heritage.(希腊人气美食之都塞萨洛尼基拥有地道平价美食，其风味源于数百年移民文化积淀。)”以及四家店铺均标注亲民价位信息可知，这四家店的共同特点是都提供平价实惠的美食。 （本题10分）I’ve always been intimidated by cooking. My earliest memories of kitchen experiences involve burnt toast and a pot of boiled eggs that exploded, leaving a sticky mess on the stove. My mother, a talented cook, would often laugh and take over, and I soon decided that cooking was a skill I’d never master. But everything changed last summer when I moved into my own apartment and realized I couldn’t survive on takeout forever. At first, I stuck to the simplest recipes: instant noodles, scrambled eggs, and pre-made salads. But I quickly grew tired of the monotony and craved something more satisfying. One weekend, I found my grandmother’s old recipe book in a box of family heirlooms. The book was worn and filled with handwritten notes, and inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child. Suddenly, I felt a desire to recreate those flavors, not just for sustenance, but to feel closer to my grandmother. My first attempt at braised pork ribs was a disaster. I added too much soy sauce, burned the sugar, and the meat was tough and chewy. I felt discouraged, but I didn’t give up. I re-read the recipe carefully, watched several cooking tutorials online, and adjusted my method. The second try was better, but still not perfect. By the third attempt, the ribs were tender, flavorful, and full of the familiar taste I remembered. As I continued cooking, I discovered something surprising: I enjoyed it. It was a creative process that allowed me to experiment and express myself. Cooking also became a way to relieve stress after a long day of studying. I learned to be patient, as good dishes take time to prepare. I also learned responsibility, as I had to plan my meals and manage my ingredients properly. Now, I often invite friends over for dinner, and nothing makes me happier than seeing them enjoy the food I’ve cooked. I no longer fear the kitchen. Instead, it’s become a place of joy and connection—a place where I can honor my grandmother’s memory and create new memories of my own. 24．(2.5分)Why did the author decide to learn cooking seriously? A．To save money on takeout. B．To recreate her grandmother’s recipes. C．To impress her mother and friends. D．To master a new skill for future life. 25．(2.5分)What can we infer about the author’s early cooking attempts? A．She received guidance from her mother. B．She quickly mastered basic cooking skills. C．She faced difficulties and made mistakes. D．She gave up easily when things went wrong. 26．(2.5分)What does the underlined word “sustenance” in Paragraph 2 mean? A．Survival. B．Pleasure. C．Memory. D．Creativity. 27．(2.5分)What did the author gain from cooking? A．Better relationship with her mother. B．The ability to manage her time efficiently. C．Sense of joy and valuable life skills. D．The opportunity to become a professional cook. 【答案】24．B 25．C 26．A 27．C 【导语】本文是一篇记叙文，主要讲的是作者尝试烹饪以及在烹饪中学到不少东西的故事。 【详解】24．推理判断题。根据第二段“Suddenly, I felt a desire to recreate those flavors, not just for ... but to feel closer to my grandmother.(突然间，我渴望重现那些味道，不仅是为了……也是为了更接近我的祖母。)”可知，作者认真学习烹饪是为了重现祖母的食谱，拉近与祖母的距离，故选B。 25．推理判断题。根据第三段“My first attempt at braised pork ribs was a disaster．I added too much soy sauce, burned the sugar, and the meat was tough and chewy.(我第一次尝试做红烧排骨简直是一场灾难。我酱油加多了，糖还炒糊了，而且肉又硬又柴。)”可知，作者早期烹饪尝试面临困难并犯了很多错误，故选C。 26．词句猜测题。根据第二段“inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child(里面是她著名的红烧排骨和红豆汤的食谱，这些都是我小时候喜欢的菜)”可知，作者学习烹饪不仅是为了填饱肚子，生存所需，更是为了贴近祖母，因此“sustenance”意为“生存，生计”，和Survival意思相近。故选A。 27．细节理解题。根据倒数第二段“Cooking also became a way to relieve stress after a long day of studying．I learned to be patient, as good dishes take time to prepare．I also learned responsibility, as I had to plan my meals and manage my ingredients properly.(烹饪也成为了漫长一天学习后缓解压力的一种方式。我学会了耐心，因为好菜需要时间来准备。我也学会了责任，因为我必须计划我的饭菜和管理我的食材。)”可知，作者从烹饪中获得了快乐和宝贵的生活技能，故选C。 （本题10分）Teenagers, easily attracted by cool taste and trendy packaging, rank as the largest consumer group of sugar-sweetened beverages (SSBs). Most take these icy drinks as an indispensable part of daily leisure, never realizing that frequent intake produces far-reaching negative impacts on their physical and mental growth, stretching beyond superficial tooth decay. The WHO states that free sugar should make up less than 5% of daily energy intake, equaling roughly 25 grams for adolescents. Yet a regular 500ml cup of milk tea or a standard cola contains over 35 grams of added sugar, high enough to break the recommended daily limit with just one serving. Unlike solid desserts, liquid sugar absorbed rapidly fails to send satiety signals to the brain. Thus, adolescents drinking SSBs regularly take in extra calories without cutting down other meals. A 2024 JAMA Pediatrics review shows this pattern raises teenagers’ obesity risk by 55%. Worse, continuous blood sugar fluctuations place heavy pressure on sugar-regulating organs, increasing the possibility of developing type 2 diabetes. Recent medical research also discovered a close correlation between heavy SSB consumption and teenagers’ mental health. A meta-analysis tracking over 120,000 adolescents found those drinking sugary beverages daily were 34% more likely to suffer from anxiety disorders compared with peers who rarely touched such drinks. Experts explain that frequent blood sugar rises and falls break the natural balance of brain chemicals responsible for mood regulation, leaving young people easily annoyed and emotionally sensitive. Many teenagers falsely believe regular exercise can offset high sugar intake. However, European experiments indicated that even teens following exercise standards cannot avoid steady weight gain brought by liquid sugar. Besides, SSBs supplant nutrient-rich drinks like plain milk and pure water, leading to insufficient intake of nutrients essential for bone development. While occasional consumption is unlikely to trigger serious harm, the combined negative effects of excessive sugar and potential mental disturbances form a tough public health challenge. Grasping these hidden risks is vital for teenagers to make science-based choices. Replacing SSBs with plain water or fresh whole fruits can help teens keep stable blood sugar and steady physical development. 28．(2.5分)What can we learn about a single serving of common sugar-sweetened drinks? A．It supplies less than 25 grams of free sugar as WHO suggested. B．Its sugar content alone breaks teens’ ideal daily sugar limit. C．It contains fewer calories than ordinary solid desserts. D．It creates a strong feeling of fullness after drinking. 29．(2.5分)What is the main idea of Paragraph 3? A．The standard of healthy sugar intake for teenagers. B．Effective ways to ease teenagers’ anxiety symptoms. C．The connection between sugary drinks and teen anxiety. D．Long-term research methods for mental health surveys. 30．(2.5分)What does the underlined word “supplant” in Paragraph 4 most probably mean? A．Take the place of. B．Wash away thoroughly. C．Add extra amounts of. D．Store up for later use. 31．(2.5分)Which of the following is the best title for the passage? A．How to Build a Scientific Teenage Fitness Plan B．Sweet Drinks: Hidden Threats to Teens’ Healthy Living C．WHO Guidelines on Daily Sugar Consumption Standards D．Mental Problems Caused by Unbalanced Teen Diets 【答案】28．B 29．C 30．A 31．B 【导语】文章主要介绍了青少年是含糖饮料的最大消费群体，阐述了含糖饮料在身体肥胖、糖尿病以及心理健康等方面给青少年带来的多重潜在危害，并给出了科学的饮用建议。 【详解】28．细节理解题。根据第二段“Yet a regular 500ml cup of milk tea or a standard cola contains over 35 grams of added sugar, high enough to break the recommended daily limit with just one serving.(然而一杯普通500毫升的奶茶或者一罐标准可乐含有超过35克添加糖，仅仅一份就足以打破建议的每日摄入上限。)”可知，单单一份普通含糖饮料的含糖量就会超出青少年理想的每日糖分摄入限度。 29．主旨大意题。根据第三段“Recent medical research also discovered a close correlation between heavy SSB consumption and teenagers’mental health.(近期的医学研究也发现大量饮用含糖饮料和青少年心理健康之间存在紧密联系。)”及“A meta-analysis tracking over 120,000 adolescents found those drinking sugary beverages daily were 34% more likely to suffer from anxiety disorders compared with peers who rarely touched such drinks.(一项追踪超过 12 万名青少年的荟萃分析发现，与几乎不喝这类饮料的同龄人相比，每天饮用含糖饮料的人患上焦虑症的概率要高出 34%。)”可知，第三段主要讲述了含糖饮料和青少年焦虑之间的关联。 30．词句猜测题。根据第四段“Besides, SSBs supplant nutrient‑rich drinks like plain milk and pure water, leading to insufficient intake of nutrients essential for bone development.(此外，含糖饮料supplant牛奶、白开水这类营养丰富的饮品，造成骨骼发育必需的营养素摄入不足。)”可知，含糖饮料挤占、替代了健康饮品，结果造成营养摄入不足。故supplant意为“取代”。 31．主旨大意题。根据第一段“Teenagers, easily attracted by cool taste and trendy packaging, rank as the largest consumer group of sugar-sweetened beverages (SSBs).(青少年极易被爽口的口感和新潮的包装所吸引，成为含糖饮料最大的消费群体。)”及全文内容可知，文章主要阐述了含糖饮料在身体肥胖、糖尿病以及心理健康等方面给青少年带来的多重潜在危害。故本文最佳标题为“含糖饮料：青少年健康生活的隐藏威胁”。 （本题10分）A diet developed for brain health might slow or prevent cognitive (认知的) decline associated with mental health issues and age-related memory loss, a study says. “Following a MIND diet approach to meals can be a great way to boost brain health, because specific nutrients in a MIND diet play a vital role in brain health,” study lead author Dr. Sawyer said, who is a brain health expert at the University of Cincinnati. He likes this diet because it focuses more on what you should eat instead of what you should avoid. For example, he enjoys adding leafy green salads with nuts, beans, and olive oil to his meals rather than cutting out foods completely. The MIND diet combines two well-known healthy eating plans: the Mediterranean diet and the DASH diet, which is designed to lower blood pressure. MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. Its goal is to help slow brain aging and memory problems. The diet prioritizes whole grains, leafy green vegetables, berries, beans and nuts; encourages the consumption of other, non-leafy green vegetables, fish, seafood, and olive oil; allows for limited consumption of red meat and wine; and limits the consumption of fast food, fried food, butter, and sweet foods such as candy. According to Sawyer, the good foods in this diet are full of antioxidants (抗氧化物质), which protect the brain. In contrast, the less healthy foods can raise bad fats in the body, which may hurt brain health. Sawyer and his team investigated the effects of a MIND diet on 14,145 people, with an average age of 64 years. Over approximately 10 years, they found that those who followed the MIND diet closely had a lower risk of memory loss. The effect was stronger for women participants. However, the study did have limits — it was based on people’s own reports about what they ate and couldn’t prove cause and effect. Still, the study provides favorable data and evidence for future related studies. 32．(2.5分)What does Sawyer say about a MIND diet in paragraph 2? A．It has potential effects on brain health. B．It has been experimented among the public. C．It reduces the consumption of green vegetables. D．It is mainly targeted at brain health of middle-aged people. 33．(2.5分)What does the author intend to do in paragraph 3? A．Give an example. B．Make a comparison. C．Clarify a concept. D．Introduce a new topic. 34．(2.5分)What is the author’s attitude towards Sawyer and his team’s study? A．Objective. B．Disapproving. C．Unconcerned. D．Doubtful. 35．(2.5分)Which can be a suitable title for the text? A．Keeping a Balanced Diet Contributes to Our Health B．MIND Diet Delivers Enormous Benefits to Kids C．Consuming Red Meat and Wine Has a Side Effect D．MIND Diet May Help Keep Your Brain Healthy 【答案】32．A 33．C 34．A 35．D 【导语】本文是一篇说明文。文章通过Dr. Sawyer的实验说明MIND饮食对大脑有好处，但该实验也有局限性。 【详解】32．细节理解题。根据第二段首句中的“Following a MIND diet approach to meals can be a great way to boost brain health, because specific nutrients in a MIND diet play a vital role in brain health(遵循MIND饮食法来安排饮食是一种提升大脑健康状况的绝佳方式，因为MIND饮食中所含的特定营养成分对大脑健康起着至关重要的作用)”可知，MIND饮食对大脑健康有影响。选项A表示“它对大脑健康有潜在的影响”与推断相吻合。故选A项。 33．推理判断题。根据第三段“The MIND diet combines two well-known healthy eating plans: the Mediterranean diet and the DASH diet, which is designed to lower blood pressure．MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay．Its goal is to help slow brain aging and memory problems.(MIND饮食法融合了两种广为人知的健康饮食方案：地中海饮食和旨在降低血压的DASH饮食法。MIND代表地中海-DASH 干预延缓神经退行性病变。其目标是帮助减缓大脑衰老和改善记忆力问题)”可推断，本段的目的是介绍MIND饮食特点及目标，即阐述概念，故选C项。 34．推理判断题。根据末段“However, the study did have limits — it was based on people’s own reports about what they ate and couldn’t prove cause and effect．Still, the study provides favorable data and evidence for future related studies.(然而，这项研究确实存在一些局限性——它基于人们对自身饮食情况的自我报告，并不能证明因果关系。不过，该研究为未来的相关研究提供了有利的数据和证据)”可知，作者客观陈述了该实验的优点和不足。故选A项。 35．主旨大意题。根据首段“A diet developed for brain health might slow or prevent cognitive decline associated with mental health issues and age-related memory loss, a study says.(一项研究指出，为大脑健康而制定的饮食方式或许能够减缓或阻止与心理健康问题以及与年龄相关的记忆力衰退相关的认知能力下降)”和末段“However, the study did have limits — it was based on people’s own reports about what they ate and couldn’t prove cause and effect. Still, the study provides favorable data and evidence for future related studies.(然而，这项研究确实存在一些局限性——它基于人们对自身饮食情况的自我报告，并不能证明因果关系。不过，该研究为未来的相关研究提供了有利的数据和证据)可知，本文旨在通过实验说明MIND饮食对大脑有一定好处，选项D表示“MIND饮食也许能帮助保持大脑健康”适合作为本文标题。故选D项。 （本题12.5分）In every culture throughout time, the kitchen has had a powerful influence. The simple practice of sitting down together at the table gives us the chance to connect and communicate. ____36(2.5分)____ It depends on where you live, your age, and other factors, but the answer is yes. Our intentions for “home” are evolving. ____37(2.5分)____ Fast-paced lifestyles and work schedules make it hard to find time to shop for groceries and prepare meals. Online food delivery services have taken off, too. In 2016, one in 10 Chinese were ordering food online. Throughout Europe, online ordering accounts for 56 percent of the market in Sweden and 43 percent in Austria. In India, online food ordering was expected to reach close to $12 million by 2023. The rise of takeout and ready-made meals has changed cooking habits around the world. Food & Wine cited a survey in 22 countries asking about cooking habits. ____38(2.5分)____ At the lower end were South Koreans, who spent just 3.7 hours per week cooking. People in India were at the top with 13.2 hours per week spent in the kitchen. Yet regardless of how much time people spend cooking, the kitchen continues to play an important role in everyday life. Simply being in the kitchen, cooking and eating with other people, can have healthy benefits. Regardless of its size, the kitchen is a warm and inviting place. ____39(2.5分)____ The difference is, now you can follow a recipe on your iPad while cooking. It’s true that impersonal appliances are connecting to each other and to us. Refrigerators order vegetables. Cooktop hoods with sensors turn on by themselves. While technology and our expectations for the kitchen are shape-shifting in real time, the fundamentals remain the same. ____40(2.5分)____ A．So is cooking a way to express yourself? B．But is our relationship to the kitchen changing? C．For centuries, it has served as a natural gathering place. D．People seem to be spending less time cooking worldwide. E．Now more of them are eating outside the home more frequently. F．It showed that national averages differed significantly around the world. G．The kitchen is where we connect with food and company in the soul of the home. 【答案】36．B 37．D 38．F 39．C 40．G 【导语】文章主要讲述了全球外卖兴起致烹饪习惯改变，但厨房作为家庭情感联结核心的根本价值始终未受科技冲击。 【详解】36．上文“The simple practice of sitting down together at the table gives us the chance to connect and communicate.(坐在一起用餐的简单举动给了我们联结与交流的机会)”说明厨房与用餐的传统社交功能。空后“It depends on where you live, your age, and other factors, but the answer is yes.(这取决于居住地、年龄及其他因素，但答案是肯定的)”表明前文提出了一个需要肯定回答的问题。空处和前文为转折关系，引出关于厨房关系变化的疑问。选项B“But is our relationship to the kitchen changing?(但我们与厨房的关系正在改变吗？)”中的“But”转折前文，“changing”呼应后文的“evolving”，且作为问句引出后文的“yes”，符合语境。 37．上文“Our intentions for “home” are evolving.(我们对“家”的期待正在演变)”说明家庭生活理念正在发生变化。空后“Fast-paced lifestyles and work schedules make it hard to find time to shop for groceries and prepare meals．Online food delivery services have taken off, too.(快节奏的生活与工作日程使人们很难抽出时间采购食材和准备餐食。外卖服务也随之兴起)”解释了人们烹饪时间减少的具体原因及外卖兴起的现状。空处和前文为顺接关系，说明全球范围内人们烹饪时长缩短的现象。选项D“People seem to be spending less time cooking worldwide.(全球人们似乎花费更少时间做饭)”总领全段，其中的“spending less time cooking”精准概括了后文“hard to find time”及外卖兴起的本质，且引出下文关于中、欧、印等地外卖市场数据的例证，符合语境。 38．上文“Food & Wine cited a survey in 22 countries asking about cooking habits.(《美食与美酒》引用了一项在22个国家开展的关于烹饪习惯的调查)”提及一项跨国调查。空后“At the lower end were South Koreans, who spent just 3.7 hours per week cooking．People in India were at the top with 13.2 hours per week spent in the kitchen.(垫底的是韩国人，每周仅花3.7小时烹饪。印度人居首，每周在厨房度过13.2小时)”列举各国烹饪时长的具体数据差异。空处和前文为顺接关系，总括调查结果。选项F“It showed that national averages differed significantly around the world.(调查显示，全球各国的平均数据存在显著差异)”中“It”指代前文的“survey”，“differed significantly”精准引出后文韩印两国的极端数据对比，符合语境。 39．上文“Regardless of its size, the kitchen is a warm and inviting place.(无论大小，厨房都是一个温暖宜人的场所)”强调厨房的温馨属性。空后“The difference is, now you can follow a recipe on your iPad while cooking.(不同之处在于，现在你烹饪时可以看着iPad上的食谱操作)”描述现代厨房的技术辅助功能。空处和前文为递进关系，说明厨房作为聚会场所的历史传统。选项C“For centuries, it has served as a natural gathering place.(几个世纪以来，它一直是天然的聚集地)”中“For centuries”呼应后文的“now”，“gathering place”与“connect with food and company”相呼应，符合语境。 40．上文“While technology and our expectations for the kitchen are shape-shifting in real time, the fundamentals remain the same.(尽管科技与我们对厨房的期待正实时变化，但其根本属性始终如一)”强调厨房核心价值不变。空处和前文为总结关系，需升华主题。选项G“The kitchen is where we connect with food and company in the soul of the home.(厨房是我们在家庭灵魂深处与食物和亲友联结的地方)”中“connect with food and company”呼应首段的“connect and communicate”，“soul of the home”升华了厨房的情感意义，符合语境。 三、完形填空 （本题15分）“Dumplings are my favourite Chinese food; with pork and scallions as the filling, they’re delicious.” This is the heartfelt statement of James Ashbridge, an Australian who speaks ____41____ Chinese. This Australian has a friendly Chinese nickname “Aodabai”. Aodabai lived in Beijing for many years, and it was during that time that he first ____42____ the deliciousness of dumplings. “The first time I ate dumplings was in Beijing, during the Spring Festival. I was ____43____ Chinese at Beijing Language and Culture University. A Chinese friend who was from Beijing invited me to his home to ____44____ the Chinese New Year together. Yes, it was a very good ____45____,” he said. In northern China, there is a ____46____, “Nothing is better than dumplings; nothing is more comfortable than lying down.” Dumplings ____47____ a regular dish on the tables of northern families, ____48____ during the Spring Festival, when the whole family sits together to make dumplings. This is not only a Chinese New Year’s ____49____, but also a family activity that carries a strong emotional _____50_____. In the West, “dumpling” is a broad term used to _____51_____ a variety of dough-wrapped fillings. From dumplings to soup dumplings, from wontons to glutinous (黏的) rice balls... this simple word _____52_____ the rich Chinese food culture. And many Westerners’ understanding of dumplings is mostly _____53_____ potstickers, soup dumplings, or wontons, and they know very little about the subtle (微妙的) _____54_____ between them. Aodabai said, “In China, dumplings have _____55_____ types. They know what the difference is between dumplings and wontons, one is big and the other is small, that’s how it is.” 41．(1分)A．native B．beautiful C．fluent D．professional 42．(1分)A．suspected B．tasted C．explored D．understood 43．(1分)A．practicing B．meeting C．speaking D．studying 44．(1分)A．celebrate B．attend C．congratulate D．spend 45．(1分)A．flavour B．memory C．invitation D．culture 46．(1分)A．tradition B．festival C．ceremony D．saying 47．(1分)A．remain B．keep C．prove D．consider 48．(1分)A．exceptionally B．fortunately C．especially D．obviously 49．(1分)A．signal B．feature C．custom D．greeting 50．(1分)A．expression B．bond C．release D．emphasis 51．(1分)A．explain B．include C．regulate D．describe 52．(1分)A．carries B．spreads C．reveals D．nurtures 53．(1分)A．focused on B．originated from C．conveyed in D．filled with 54．(1分)A．similarities B．conflicts C．differences D．preferences 55．(1分)A．common B．various C．wonderful D．strange 【答案】 41．C 42．B 43．D 44．A 45．B 46．D 47．A 48．C 49．C 50．B 51．D 52．A 53．A 54．C 55．B 【导语】本文是一篇说明文。主要介绍澳大利亚人Aodabai喜爱饺子，以及饺子承载的中国饮食文化和中西方对饺子的认知差异。 【详解】41．考查形容词词义辨析。句意：“饺子是我最喜欢的中国食物，用猪肉和大葱做馅，非常美味。”这是说着一口流利中文的澳大利亚人詹姆斯·阿什布里奇发自内心的表述。A. native本国的；B. beautiful美丽的；C. fluent流利的；D. professional专业的。根据后文“Aodabai lived in Beijing for many years”可知，他在北京生活多年，能够说出关于饺子的中文表述，因此可判断他中文流利。故选C项。 42．考查动词词义辨析。句意：澳大白在北京生活了很多年，正是在那段时间，他第一次尝到了饺子的美味。A．suspected怀疑；B．tasted品尝；C．explored探索；D．understood理解。根据后文“The first time I ate dumplings was in Beijing”可知，此处是指他第一次吃饺子，也就是第一次品尝到饺子的美味。故选B项。 43．考查动词词义辨析。句意：我当时正在北京语言大学学习中文。A．practicing练习；B．meeting遇见；C．speaking说；D．studying学习。根据后文“Beijing Language and Culture University”可知，这是一所语言类院校，由此可判断他当时在这所学校学习中文。故选D项。 44．考查动词词义辨析。句意：一位北京的中国朋友邀请我去他家一起过春节。A．celebrate庆祝；B．attend参加；C．congratulate祝贺；D．spend度过。根据后文“the Chinese New Year”可知，这里是指庆祝春节这一节日，celebrate后可直接接节日名称。故选A项。 45．考查名词词义辨析。句意：是的，那是一段非常美好的回忆。A．flavour味道；B．memory回忆；C．invitation邀请；D．culture文化。根据前文“The first time I ate dumplings was in Beijing, during the Spring Festival．I was ____3____ Chinese at Beijing Language and Culture University．A Chinese friend who was from Beijing invited me to his home to ____4____ the Chinese New Year together.”可知，这段文字是Aodabai在回忆自己第一次吃饺子的经历，因此这对他来说是一段美好的回忆。故选B项。 46．考查名词词义辨析。句意：在中国北方，有一句俗语：“好吃不过饺子，舒服不过倒着。”A．tradition传统；B．festival节日；C．ceremony仪式；D．saying俗语。根据后文的“Nothing is better than dumplings; nothing is more comfortable than lying down.”可知，这是一句民间流传的俗语。故选D项。 47．考查动词词义辨析。句意：饺子一直是北方家庭餐桌上的家常菜，尤其是在春节期间，全家人围坐在一起包饺子。A．remain保持，依然；B．keep保留；C．prove证明；D．consider认为。根据前文提到的北方关于饺子的俗语，以及后文“during the Spring Festival, when the whole family sits together to make dumplings”可知，饺子一直都是北方家庭餐桌上的常规菜品。故选A项。 48．考查副词词义辨析。句意：饺子一直是北方家庭餐桌上的家常菜，尤其是在春节期间，全家人围坐在一起包饺子。A．exceptionally异常地；B．fortunately幸运地；C．especially尤其，特别；D．obviously明显地。根据后文“during the Spring Festival, when the whole family sits together to make dumplings”可知，春节期间全家一起包饺子是饺子在北方家庭餐桌上的一个特别体现，是对前文内容的进一步强调。故选C项。 49．考查名词词义辨析。句意：这不仅是中国新年的习俗，也是一项承载着浓厚情感纽带的家庭活动。A．signal信号；B．feature特征；C．custom习俗；D．greeting问候。根据前文“during the Spring Festival, when the whole family sits together to make dumplings”可知，春节期间全家一起包饺子是中国新年的一种传统习俗。故选C项。 50．考查名词词义辨析。句意：这不仅是中国新年的习俗，也是一项承载着浓厚情感纽带的家庭活动。A．expression表达；B．bond纽带；C．release释放；D．emphasis强调。根据前文“the whole family sits together to make dumplings”可知，全家人一起包饺子的过程能够增进家人之间的感情，承载着情感纽带。故选B项。 51．考查动词词义辨析。句意：在西方，“饺子”是一个广义的术语，用来描述各种各样的带馅面食。A．explain解释；B．include包括；C．regulate规范；D．describe描述。根据后文“From dumplings to soup dumplings, from wontons to glutinous rice balls...”可知，这些都是“dumpling”这个术语所描述的带馅面食种类。故选D项。 52．考查动词词义辨析。句意：从水饺到汤包，从馄饨到汤圆……这个简单的词汇承载着丰富的中国饮食文化。A．carries承载；B．spreads传播；C．reveals揭示；D．nurtures培育。根据前文列举的多种带馅面食，以及后文“the rich Chinese food culture”可知，这个词汇承载了丰富的中国饮食文化内涵。故选A项。 53．考查动词短语辨析。句意：许多西方人对饺子的理解大多集中在锅贴、汤包或馄饨上，他们对它们之间微妙的差别知之甚少。A．focused on集中于；B．originated from起源于；C．conveyed in在……中传达；D．filled with充满。根据后文“they know very little about the subtle (微妙的) ____14____ between them.”可知，西方人对饺子的认知范围较窄，只集中在锅贴、汤包、馄饨这几种类型上。故选A项。 54．考查名词词义辨析。句意：许多西方人对饺子的理解大多集中在锅贴、汤包或馄饨上，他们对它们之间微妙的差别知之甚少。A．similarities相似性；B．conflicts冲突；C．differences差别；D．preferences偏好。根据后文“They know what the difference is between dumplings and wontons, one is big and the other is small”可知，这里是指西方人不了解这些带馅面食之间的微妙差别。故选C项。 55．考查形容词词义辨析。句意：澳大白说：“在中国，饺子有各种各样的种类。”A．common普通的；B．various各种各样的；C．wonderful极好的；D．strange奇怪的。根据后文“They know what the difference is between dumplings and wontons, one is big and the other is small, that’s how it is.”可知，中国的饺子有不同的种类，存在大小等各方面的差别。故选B项。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Luosifen: A Chinese Specialty Winning Global Hearts Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell, ____56(1.5分)____ (originate) in Liuzhou, Guangxi. It usually contains pickled bamboo shoots, vegetables and peanuts in a spicy snail soup. As global interest in China grows, appreciation for this ____57(1.5分)____ (rich) flavored cooking creation is being shared by a growing number of foreigners who want to embrace the ____58(1.5分)____ (diverse) of Chinese cuisine. Shawn Christopher from New Zealand used to know only common Chinese dishes. When a new restaurant in Christchurch served Luosifen, he ____59(1.5分)____ (warn) the smell might be too intense. However, he loved its rich, layered soup and silky noodles. Previously popular mainly ____60(1.5分)____ overseas Chinese, Luosifen now wins more foreign fans. Companies like Guangxi Luobawang, ____61(1.5分)____ exports have reached nearly $20 million across 30 countries, adjust the flavors — making it less sour and spicy — to suit international tastes. The dish has also become ____62(1.5分)____ hit on social media. Liuzhou has carried out over 40 policies since 2016 ____63(1.5分)____ (promote) this local snack globally. Its special smell has spread worldwide, winning the hearts and ____64(1.5分)____ (stomach) of more young people. This rise from a street food to a global brand is not ____65(1.5分)____ (accident). It shows the unique charm of Chinese cuisine which is being recognized globally. 【答案】 56．originating 57．richly 58．diversity 59．was warned 60．among/with 61．whose 62．a 63．to promote 64．stomachs 65．accidental 【导语】文章主要介绍了中国广西柳州的特色美食螺蛳粉（Luosifen）如何从地方小吃走向世界，赢得了越来越多外国人的喜爱，并分析了其全球化成功的原因。 【详解】56．考查非谓语动词。句意：螺蛳粉，又称河螺米粉，是一道气味刺激的标志性美食，起源于广西柳州。本句谓语为is，空处需填非谓语动词作状语，Luosifen与originate之间为主动关系，需填现在分词originating。 57．考查副词。句意：随着全球对中国的兴趣日益增长，越来越多想要领略中国烹饪多样性的外国人也开始欣赏这种风味丰富的烹饪创作。空处修饰形容词flavored，需用副词richly。 58．考查名词。句意：随着全球对中国的兴趣日益增长，越来越多想要领略中国烹饪多样性的外国人也开始喜爱这款风味浓郁的美食创作。定冠词the后接名词作动词embrace的宾语，diverse的名词形式是diversity。 59．考查动词时态和语态。句意：当基督城一家新餐厅供应螺蛳粉时，他被警告气味可能太浓烈。he与warn之间为被动关系，且叙述过去发生的事情，需用一般过去时的被动语态was warned。 60．考查介词。句意：此前螺蛳粉主要在海外华人中受欢迎，现在赢得了更多外国粉丝。popular among/with为固定搭配，意为“在……中受欢迎”。 61．考查定语从句关系词。句意：像广西螺霸王这样出口额近2000万美元、产品远销30个国家的企业，会调整口味，降低酸和辣的程度来适配国际消费者的口味。设空处引导非限制性定语从句，先行词是Companies，关系词在从句中作定语修饰名词exports，表示“企业的出口额”，故用whose引导。 62．考查冠词。句意：这款美食也在社交媒体上成为了热门爆款。此处hit是可数名词，表示“热门走红的事物”，表泛指，需用不定冠词a。 63．考查动词不定式。句意：自2016年以来，柳州已经出台了40多项政策，目的是在全球范围内推广这款本土小吃。设空处用动词不定式作目的状语，表示出台政策的目的。 64．考查名词复数。句意：它独特的气味已传遍世界，赢得了更多年轻人的心和胃。stomach与hearts并列作winning的宾语，需用名词复数形式stomachs。 65．考查形容词。句意：这种从街头小吃到全球品牌的崛起并非偶然。空处作表语，需用形容词accidental，表示“偶然的”。 五、书信写作 66．（本题15分）假定你是高二学生李华。你校英文报正在举办主题为“Food & Memory”的征文活动。请投稿推荐一道对你意义深刻的家常菜(home-style dish)，内容包括： 1．菜品名称、外观描述； 2．推荐理由(如：味道、情感价值等)； 3．号召大家尝试或珍惜家常味道。 注意： 1．词数80左右； 2．可以适当增加细节，以使行文连贯。 Food & Memory ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Food & Memory My favorite home-style dish is tomato and egg stir-fry. It has bright red tomatoes and soft yellow eggs, which looks warm and nice on the plate. I love it not just for its sweet and sour taste, but also for the warm memory that it carries. My grandma always cooked it for me when I was little, and I believe it is the best taste that no fancy restaurant can match. Home food holds our softest moments. Let’s try to make a simple home dish for our family, and cherish the little warm love in daily life. 【导语】题目要求考生以李华的身份向校英文报投稿推荐承载温暖回忆的经典家常菜，号召大家珍惜家常味道。 【详解】1.词汇积累 味道：taste → flavor 甜的：sweet → sugary 简单的：simple  → uncomplicated 珍惜：cherish → treasure 2．句式拓展 合并句子 原句：I believe it is the best taste that no fancy restaurant can match. Home food holds our softest moments. 拓展句：I believe it is the best taste that no fancy restaurant can match, which is exactly the reason why home food holds our softest moments. 【点睛】【高分句型1】It has bright red tomatoes and soft yellow eggs, which looks warm and nice on the plate.  (运用了which引导的非限制性定语从句) 【高分句型2】My grandma always cooked it for me when I was little, and I believe it is the best taste that no fancy restaurant can match.  (运用了when引导的时间状语从句、省略引导词that的宾语从句、that引导的定语从句) 六、书面表达 67．（本题25分）阅读下面短文，根据其内容及所给段落开头语续写两段，使之构成一个完整的短文。 One day, I had lunch at the international high school canteen. The noisy hall was filled with a mix of languages and the smell of foods from around the world. I was sitting with my new classmates — Tom, Jacob, and Lizzy, exchange students from the UK and the US. As I placed my tray (托盘) down, I noticed their trays were quite different from mine. Each had their own plate of food: Tom had a sandwich, Jacob had salad, and Lizzy had noodles. My tray, however, held three different dishes — fish, fried cabbage, and sweet and sour pork — all meant to be shared. “Wow, that’s a lot of food! Are you expecting someone else to share with?” Jacob said, eyeing my tray. I laughed. “No, this is just for me and whoever wants to try. In China, we usually order several dishes and share them. We eat together from the same plates in the center of a round table.” Lizzy frowned (皱眉) slightly. “But isn’t that… a bit unhygienic (不卫生的)?” she asked carefully. “I mean, using your own chopsticks to pick food from a public plate?” Then, Tom said, “And it must be so noisy! My idea of a good meal is a quiet, peaceful environment where I can enjoy my own food. Chinese restaurants are always noisy. I don’t like it.” Jacob added, “I value my personal space, even at the dinner table. Having my own plate feels right.” Hearing their honest but critical (批判的) views, I felt a wave of defence rise within me. I wanted to immediately explain why they were wrong about us. I took a deep breath and chose to listen instead. I asked them more about their dining habits and why they valued individual plates and quiet atmospheres. They explained how meals were a private time. The more they talked, the more I understood them. It wasn’t that our way was wrong; it was just different. I realized I had an important task ahead of me. Next week, our school was holding an International Culture Sharing Fair (分享会), and I decided to show something about the deeper meaning of our dining around a round table. 注意： 1．续写词数应为150个左右； 2．请按如下格式作答。 Paragraph 1: At the fair, I stood before my classmates, with a picture of a crowded, happy Chinese round table on the screen. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: When I finished, Tom, Jacob and Lizzy nodded in agreement. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】范文 At the fair, I stood before my classmates, with a picture of a crowded, happy Chinese round table on the screen. I gently explained that Chinese shared dining is never merely about food itself. It carries deep cultural meanings of unity, warmth and harmony. A round table allows everyone to sit equally without strict rank, and sharing dishes symbolizes mutual care and closeness among family and friends. The lively chatter during meals is not noisy at all, but a natural way to exchange feelings and strengthen bonds. Besides, we actually have serving chopsticks to keep it clean, which many foreigners fail to notice at first. When I finished, Tom, Jacob and Lizzy nodded in agreement. They apologized for judging our dining culture hastily based only on their own habits. They admitted they had ignored the rich cultural values behind our eating way. They were eager to experience a real Chinese round-table dinner with me on weekends. This experience made me realize that cultural respect lies in listening and understanding, not blind judgment. Differences in lifestyle should be appreciated rather than criticized. 【导语】本文以人物为线索展开，讲述了作者和外国同学就餐时，因中西聚餐方式不同引发对方质疑。作者没有急于辩解，而是选择倾听理解差异，并在校国际文化分享会上讲解中式圆桌合餐背后平等和睦、温情联结的文化内涵，还介绍了公筷习惯。外国同学表示理解并愿意体验，也让作者懂得要以包容心态尊重不同文化差异。 【详解】1.段落续写： ①由第一段首句内容可知，第一段可描写作者在校国际文化分享会上讲解中式圆桌合餐背后平等和睦、温情联结的文化内涵，还介绍了公筷习惯。 ②由第二段首句内容可知，第二段可描写外国同学表示理解并愿意体验，也让作者懂得要以包容心态尊重不同文化差异。 2．续写线索：解释用餐文化——介绍公筷习惯——同学理解——愿意体验——作者感悟 3．词汇激活 行为类 ①忽视：ignore/overlook ②象征：symbolize/represent 情绪类 ①温柔地：gently/softly ②渴望的：eager/keen 【点睛】[高分句型1] I gently explained that Chinese shared dining is never merely about food itself.（运用了that引导宾语从句） [高分句型2] Besides, we actually have serving chopsticks to keep it clean, which many foreigners fail to notice at first.（运用了which引导非限制性定语从句） 试卷第1页，共3页 学科网（北京）股份有限公司 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Alex, I bought some bananas from the market this morning. Don't forget to take them to mom. The doctor mentioned they were good for her digesting. Sure thing. Just put them on the table. I'll take them to her after lunch. Listen to the next question. What are you reading? I'm reading an article about china's lunar new year. I just read a man in china made a paper cutting decoration that features one hundred six snakes for the lunar new year. I want to have such skills too, how I wish I could learn from him. Listen to the next question. Michelle, let's go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there. For just mark, don't you think you should go on a diet stead? You really talk like my doctor. Listen to the next question. Why do you have a stomach cake? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. Don't forget the chicken, darling, and pick up some vegetables. Anything more? I'd like a rich meal today. Nothing else. Better hurry. It's almost noon. Don't forget . the chicken, darling, and pick up some vegetables. Anything more? I'd like a rich meal today. Nothing else. Better hurry. It's almost noon. Listen to the next question. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to . the waiting list. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Listen to the next question. hanna, have you ever compared rice noodles from with those from southeast stasia? I've only tried the guang. SHE wants what connects the two. Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. and the differences. primarily their roots. Guangxi noodles are tied to drink ethnic traditions. Well, southeast asian versions are a melting part. Thi noodles, for instance, blended chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. One style usually features meat and pickled beans. In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Yana, have you ever compared rice noodles from gang shi with those from south asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. and the differences. primarily their roots. 光绪noodles are tied to dung ethnic traditions，while southeast asian versions are a melting pot tie. Noodles, for instance, blend chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 广西style usually features meat and pickled beans。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Listen to the next question. Look at this. This magazine has some guidelines for a healthy diet. Let me see. I'm trying to lose weight and want to learn more about nutrition and keeping healthy. Yes, i've noticed that you've been avoiding junk food and food with too much fat. Here's a diet that offers suggestions for people who want to lose weight. Ah, I hate these vegetables. Do you think this kind of food would be tasty or satisfying? No, but I am sure I would help . you keep fit. I see. But sometimes I just need to have a piece of cheesecake. Having one serving of cheesecake once in a while is not a problem. You just can't have too much too often. Look, they also give you the principles of good nutrition. Well, these are useful. I'll try to follow them. Can I keep the magazine for two days? No problem. Thank you. Look at this. This magazine has some guidelines for a healthy diet. Let me see. I am trying to lose weight and want to learn more about nutrition and keeping healthy. Yes, i've noticed that you've been avoiding junk food and food with too much fat. Here's a diet that offers suggestions for people who want to lose weight. Ah, I hate these vegetables. Do you think this kind of food would be tasty or satisfying? No, but i'm sure IT would help you keep fit. I see, but sometimes I just need to have a piece of cheesecake. Having one serving of cheesecake once in a while is not a problem. You just can't have too much too often. Look, they also give you the principles of good nutrition. Well, these are useful. I'll try to follow them. Can I keep the magazine for . two days? No problem. Thank you. Listen to the next question. An international team of scientists has reportedly created the super banana that contains more vital a lacking vitamin a has been a serious problem in some places in africa and southeast. Dasia IT is harmful to children's growth, and IT causes blindness without absorbing enough. Fighting in a children get ill easily. According to the world health organization, one hundred and ninety million school aged children worldwide lack vitamin a. Lucy, a cheap solution to the problem may be available in the very near future. The banana twenty one project was launched in uganda in two thousand and five, and after eighteen years of hard work and failed attempts, a team of researchers from the african countries, national agricultural research laboratories and australian agricultural scientist James deal, worked together to create a type of banana capable of saving millions of children's lives. According to national geographic, the super banana is ready to be planted in uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin a may disappear one day by providing the super banana for people, an international team of scientists has reportedly created the super banana that contains more vital. A lacking vitamin a has been a serious problem in some places in africa and southeast. Dasia IT is harmful to children's growth, and IT causes blindness without absorbing enough. Fighting in a children get ill easily, according to the worlds health organisation, one hundred and ninety million three school aged children worldwide lack vitamin a. Legally, a cheap solution to the problem may be available in the very near future. The banana twenty one project was launched in uganda in two thousand and five, and after eighteen years of hard work and failed attempts, a team of researchers from the african countries, national agricultural research batteries and australian agricultural scientist James deal, worked together to create a type of banana capable of saving millions of children's lives. According to national geographic, the super banana is ready to be planted in uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin a may disappear one day by providing the super banana for people. Listen to the next question. Welcome to the cooking demonstration. Tonight i'm going to introduce the art of thai fruit carvings. When IT comes to tie fruits, they're quite often transformed into a piece of art. I really hope tonight's talk will open the door to a new culture for you. Thailand is known for its rich culture and traditions, and one of the most fascinating aspects of thai culture is the art of fruit carvin. Fruit carving is an important part of the thy new year holiday table, but you might see fruit carvings at other holidays like Christmas or the floating lantern festival. This agent art form dates back to the fourteen th century, and IT has been passed down from generation to generation. Fruit carving is practiced in both thailand and japan, but the earliest known fruit carvings was found in china. Fruits were carved both for decorative purposes and for the food to look more appealing before IT was eaten. Thai fruit carving is not only a beautiful art form, but IT is also a way to celebrate the beauty and abundance of nature. Now if you just pick up the cucumber in front of you, and one of the medium sized knives also show you how to turn that boring cucumber into a beautiful welcome to the cooking demonstration. Tonight i'm going to introduce the art of thai fruit carvings. When IT comes to tie fruits, they're quite often transformed into a piece of art. I really hope tonight's talk will open the door to a new culture for you. Thailand is known for its rich culture and traditions, and one of the most fascinating aspects of thai culture is the art of fruit carving. Fruit carving is an important part of the time, new year holiday, but you might see fruit carvings that other holidays like Christmas or the floating lantern festival. This agent art form dates back to the fourth th century, and IT has been passed down from generation to generation. Fruit carving is practiced in both thailand and japan, but the earliest known fruit carvin was found in china. Fruits were carved both for decorative purposes and for the food to look more appealing before IT was eaten. Thai fruit carving is not only a beautiful art form, but IT is also a way to celebrate the beauty and abundance of nature. Now, if you just pick up the cucumber in front of you and one of the medium sized knives, i'll show you how to turn that boring cucumber into a beautiful leaf. 听力部分到此结束。 高中英语单元测试——Unit 1 Food Matters（适中版01）（解析版） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1．5分）Where does the conversation probably take place? A．In a supermarket. B．At home. C．In a hospital. 2．（本题1．5分）What interested the woman? A．The article. B．The paper-cutting. C．The Lunar New Year. 3．（本题1．5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 4．（本题1．5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 5．（本题1．5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. （本题3分）听下面一段较长对话，回答以下小题。 6．(1．5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1．5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. （本题4.5分）听下面一段对话，回答以下小题。 8．(1．5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1．5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)What are the speakers mainly talking about? A．Ways to cook food. B．Healthy eating. C．A fashion magazine. 12．(1.5分)Why does the man suggest the vegetables? A．Because they are healthy. B．Because they are tasty. C．Because they are satisfying. 13．(1.5分)What do we know about the woman? A．She likes food rich in fat. B．She is trying to lose weight. C．She disagrees with the principles. （本题4.5分）听下面一段独白，完成下面小题。 14．(1.5分)What does the speaker tell us first? A．The serious problems caused by lack of vitamin A． B．The number of children who are lacking in vitamin A． C．The effort that the team made in developing the superbanana. 15．(1.5分)Who are the creators of the superbanana? A．An Australian scientist. B．A team of African scientists. C．Scientists from Africa and Australia. 16．(1.5分)How does the speaker sound when speaking of the superbanana’s future? A．Hopeful. B．Disappointed. C．Doubtful. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)Why does the speaker give the talk? A．To promote agricultural products. B．To encourage people to eat healthily. C．To introduce an art form of Thai culture. 18．(1.5分)Why is the Thai New Year holiday mentioned? A．To explain its traditions and origin. B．To illustrate its increase in popularity. C．To show the importance of fruit carving. 19．(1.5分)Where did the idea of fruit carving begin? A．In Thailand. B．In China. C．In Japan. 20．(1.5分)What will the speaker do next? A．Teach fruit carving. B．Display her artistic work. C．Paint a picture of leaves. 二、阅读理解 （本题7.5分）Thessaloniki, Greece’s beloved food capital, boasts authentic, budget-friendly flavors rooted in centuries of immigrant heritage. Blending classic Greek traditions with local features, it offers a satisfying culinary (食物的) journey. Here are four standout spots with distinct charms. Bougatsa Bantis The city’s iconic phyllo pastry (千层油酥点心) is filled with sweet fillings, salty cheese, or spinach. Run by a 3rd-generation family, it carries the rich culinary heritage of Greek refugees from Cappadocia, who brought this beloved recipe to the city in the 1920s. Cost：Budget-friendly (local affordable pricing, in line with street food and traditional pastry spots) Address：Panagias Faneromenis 33, Thessaloniki 546 32, Greece Oinopoteio Kapileio It’s a hidden treasure in the Kapani market, specializing in traditional Greek meze (开胃菜). The smoked eggplant with creamy feta is a must-try, best paired with a half-liter of house wine for a true local dining experience. Cost：Meze from €4; half-liter house wine from €5 (affordable for sharing and savoring multiple dishes) Address：Spandoni 26, Thessaloniki 546 24, Greece Laikon It’s a top choice for gyro lovers, wrapping crispy pancetta, zesty spicy cheese spread (tirokafteri), and golden hand-cut fries in a fluffy, toasted pita. It’s a simple yet incredibly flavorful bite that captures the city’s street food spirit. Cost：€3.2 (a single gyro, great value for a filling, satisfying meal) Address：Politechniou 24, Thessaloniki 546 25, Greece Kafeneio Odysseia A warm, homestyle spot with no fixed menu—dishes are crafted daily from fresh, seasonal ingredients. Enjoy tender stuffed vine leaves (dolmadakia) and hearty broad beans in tomato sauce, all baked to perfection in the oven. Cost：4 dishes+half-liter house white wine=€25 (ideal for small groups or couples looking to sample more flavors) Address：Kastritsiou 11, Thessaloniki 546 23, Greece 21．(2.5分)What is Bougatsa Bantis famous for? A．Stuffed vine leaves. B．Crispy pancetta gyros. C．Smoked eggplants with feta. D．Pastries with different fillings. 22．(2.5分)How much does a single gyro cost at Laikon? A．€3.2. B．€4. C．€5. D．€6.4. 23．(2.5分)What do the four spots have in common? A．They provide no fixed menu. B．They run household businesses. C．They offer budget-friendly flavors. D．They use fresh seasonal ingredients. （本题10分）I’ve always been intimidated by cooking. My earliest memories of kitchen experiences involve burnt toast and a pot of boiled eggs that exploded, leaving a sticky mess on the stove. My mother, a talented cook, would often laugh and take over, and I soon decided that cooking was a skill I’d never master. But everything changed last summer when I moved into my own apartment and realized I couldn’t survive on takeout forever. At first, I stuck to the simplest recipes: instant noodles, scrambled eggs, and pre-made salads. But I quickly grew tired of the monotony and craved something more satisfying. One weekend, I found my grandmother’s old recipe book in a box of family heirlooms. The book was worn and filled with handwritten notes, and inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child. Suddenly, I felt a desire to recreate those flavors, not just for sustenance, but to feel closer to my grandmother. My first attempt at braised pork ribs was a disaster. I added too much soy sauce, burned the sugar, and the meat was tough and chewy. I felt discouraged, but I didn’t give up. I re-read the recipe carefully, watched several cooking tutorials online, and adjusted my method. The second try was better, but still not perfect. By the third attempt, the ribs were tender, flavorful, and full of the familiar taste I remembered. As I continued cooking, I discovered something surprising: I enjoyed it. It was a creative process that allowed me to experiment and express myself. Cooking also became a way to relieve stress after a long day of studying. I learned to be patient, as good dishes take time to prepare. I also learned responsibility, as I had to plan my meals and manage my ingredients properly. Now, I often invite friends over for dinner, and nothing makes me happier than seeing them enjoy the food I’ve cooked. I no longer fear the kitchen. Instead, it’s become a place of joy and connection—a place where I can honor my grandmother’s memory and create new memories of my own. 24．(2.5分)Why did the author decide to learn cooking seriously? A．To save money on takeout. B．To recreate her grandmother’s recipes. C．To impress her mother and friends. D．To master a new skill for future life. 25．(2.5分)What can we infer about the author’s early cooking attempts? A．She received guidance from her mother. B．She quickly mastered basic cooking skills. C．She faced difficulties and made mistakes. D．She gave up easily when things went wrong. 26．(2.5分)What does the underlined word “sustenance” in Paragraph 2 mean? A．Survival. B．Pleasure. C．Memory. D．Creativity. 27．(2.5分)What did the author gain from cooking? A．Better relationship with her mother. B．The ability to manage her time efficiently. C．Sense of joy and valuable life skills. D．The opportunity to become a professional cook. （本题10分）Teenagers, easily attracted by cool taste and trendy packaging, rank as the largest consumer group of sugar-sweetened beverages (SSBs). Most take these icy drinks as an indispensable part of daily leisure, never realizing that frequent intake produces far-reaching negative impacts on their physical and mental growth, stretching beyond superficial tooth decay. The WHO states that free sugar should make up less than 5% of daily energy intake, equaling roughly 25 grams for adolescents. Yet a regular 500ml cup of milk tea or a standard cola contains over 35 grams of added sugar, high enough to break the recommended daily limit with just one serving. Unlike solid desserts, liquid sugar absorbed rapidly fails to send satiety signals to the brain. Thus, adolescents drinking SSBs regularly take in extra calories without cutting down other meals. A 2024 JAMA Pediatrics review shows this pattern raises teenagers’ obesity risk by 55%. Worse, continuous blood sugar fluctuations place heavy pressure on sugar-regulating organs, increasing the possibility of developing type 2 diabetes. Recent medical research also discovered a close correlation between heavy SSB consumption and teenagers’ mental health. A meta-analysis tracking over 120,000 adolescents found those drinking sugary beverages daily were 34% more likely to suffer from anxiety disorders compared with peers who rarely touched such drinks. Experts explain that frequent blood sugar rises and falls break the natural balance of brain chemicals responsible for mood regulation, leaving young people easily annoyed and emotionally sensitive. Many teenagers falsely believe regular exercise can offset high sugar intake. However, European experiments indicated that even teens following exercise standards cannot avoid steady weight gain brought by liquid sugar. Besides, SSBs supplant nutrient-rich drinks like plain milk and pure water, leading to insufficient intake of nutrients essential for bone development. While occasional consumption is unlikely to trigger serious harm, the combined negative effects of excessive sugar and potential mental disturbances form a tough public health challenge. Grasping these hidden risks is vital for teenagers to make science-based choices. Replacing SSBs with plain water or fresh whole fruits can help teens keep stable blood sugar and steady physical development. 28．(2.5分)What can we learn about a single serving of common sugar-sweetened drinks? A．It supplies less than 25 grams of free sugar as WHO suggested. B．Its sugar content alone breaks teens’ ideal daily sugar limit. C．It contains fewer calories than ordinary solid desserts. D．It creates a strong feeling of fullness after drinking. 29．(2.5分)What is the main idea of Paragraph 3? A．The standard of healthy sugar intake for teenagers. B．Effective ways to ease teenagers’ anxiety symptoms. C．The connection between sugary drinks and teen anxiety. D．Long-term research methods for mental health surveys. 30．(2.5分)What does the underlined word “supplant” in Paragraph 4 most probably mean? A．Take the place of. B．Wash away thoroughly. C．Add extra amounts of. D．Store up for later use. 31．(2.5分)Which of the following is the best title for the passage? A．How to Build a Scientific Teenage Fitness Plan B．Sweet Drinks: Hidden Threats to Teens’ Healthy Living C．WHO Guidelines on Daily Sugar Consumption Standards D．Mental Problems Caused by Unbalanced Teen Diets （本题10分）A diet developed for brain health might slow or prevent cognitive (认知的) decline associated with mental health issues and age-related memory loss, a study says. “Following a MIND diet approach to meals can be a great way to boost brain health, because specific nutrients in a MIND diet play a vital role in brain health,” study lead author Dr. Sawyer said, who is a brain health expert at the University of Cincinnati. He likes this diet because it focuses more on what you should eat instead of what you should avoid. For example, he enjoys adding leafy green salads with nuts, beans, and olive oil to his meals rather than cutting out foods completely. The MIND diet combines two well-known healthy eating plans: the Mediterranean diet and the DASH diet, which is designed to lower blood pressure. MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. Its goal is to help slow brain aging and memory problems. The diet prioritizes whole grains, leafy green vegetables, berries, beans and nuts; encourages the consumption of other, non-leafy green vegetables, fish, seafood, and olive oil; allows for limited consumption of red meat and wine; and limits the consumption of fast food, fried food, butter, and sweet foods such as candy. According to Sawyer, the good foods in this diet are full of antioxidants (抗氧化物质), which protect the brain. In contrast, the less healthy foods can raise bad fats in the body, which may hurt brain health. Sawyer and his team investigated the effects of a MIND diet on 14,145 people, with an average age of 64 years. Over approximately 10 years, they found that those who followed the MIND diet closely had a lower risk of memory loss. The effect was stronger for women participants. However, the study did have limits — it was based on people’s own reports about what they ate and couldn’t prove cause and effect. Still, the study provides favorable data and evidence for future related studies. 32．(2.5分)What does Sawyer say about a MIND diet in paragraph 2? A．It has potential effects on brain health. B．It has been experimented among the public. C．It reduces the consumption of green vegetables. D．It is mainly targeted at brain health of middle-aged people. 33．(2.5分)What does the author intend to do in paragraph 3? A．Give an example. B．Make a comparison. C．Clarify a concept. D．Introduce a new topic. 34．(2.5分)What is the author’s attitude towards Sawyer and his team’s study? A．Objective. B．Disapproving. C．Unconcerned. D．Doubtful. 35．(2.5分)Which can be a suitable title for the text? A．Keeping a Balanced Diet Contributes to Our Health B．MIND Diet Delivers Enormous Benefits to Kids C．Consuming Red Meat and Wine Has a Side Effect D．MIND Diet May Help Keep Your Brain Healthy （本题12.5分）In every culture throughout time, the kitchen has had a powerful influence. The simple practice of sitting down together at the table gives us the chance to connect and communicate. ____36(2.5分)____ It depends on where you live, your age, and other factors, but the answer is yes. Our intentions for “home” are evolving. ____37(2.5分)____ Fast-paced lifestyles and work schedules make it hard to find time to shop for groceries and prepare meals. Online food delivery services have taken off, too. In 2016, one in 10 Chinese were ordering food online. Throughout Europe, online ordering accounts for 56 percent of the market in Sweden and 43 percent in Austria. In India, online food ordering was expected to reach close to $12 million by 2023. The rise of takeout and ready-made meals has changed cooking habits around the world. Food & Wine cited a survey in 22 countries asking about cooking habits. ____38(2.5分)____ At the lower end were South Koreans, who spent just 3.7 hours per week cooking. People in India were at the top with 13.2 hours per week spent in the kitchen. Yet regardless of how much time people spend cooking, the kitchen continues to play an important role in everyday life. Simply being in the kitchen, cooking and eating with other people, can have healthy benefits. Regardless of its size, the kitchen is a warm and inviting place. ____39(2.5分)____ The difference is, now you can follow a recipe on your iPad while cooking. It’s true that impersonal appliances are connecting to each other and to us. Refrigerators order vegetables. Cooktop hoods with sensors turn on by themselves. While technology and our expectations for the kitchen are shape-shifting in real time, the fundamentals remain the same. ____40(2.5分)____ A．So is cooking a way to express yourself? B．But is our relationship to the kitchen changing? C．For centuries, it has served as a natural gathering place. D．People seem to be spending less time cooking worldwide. E．Now more of them are eating outside the home more frequently. F．It showed that national averages differed significantly around the world. G．The kitchen is where we connect with food and company in the soul of the home. 三、完形填空 （本题15分）“Dumplings are my favourite Chinese food; with pork and scallions as the filling, they’re delicious.” This is the heartfelt statement of James Ashbridge, an Australian who speaks ____41____ Chinese. This Australian has a friendly Chinese nickname “Aodabai”. Aodabai lived in Beijing for many years, and it was during that time that he first ____42____ the deliciousness of dumplings. “The first time I ate dumplings was in Beijing, during the Spring Festival. I was ____43____ Chinese at Beijing Language and Culture University. A Chinese friend who was from Beijing invited me to his home to ____44____ the Chinese New Year together. Yes, it was a very good ____45____,” he said. In northern China, there is a ____46____, “Nothing is better than dumplings; nothing is more comfortable than lying down.” Dumplings ____47____ a regular dish on the tables of northern families, ____48____ during the Spring Festival, when the whole family sits together to make dumplings. This is not only a Chinese New Year’s ____49____, but also a family activity that carries a strong emotional _____50_____. In the West, “dumpling” is a broad term used to _____51_____ a variety of dough-wrapped fillings. From dumplings to soup dumplings, from wontons to glutinous (黏的) rice balls... this simple word _____52_____ the rich Chinese food culture. And many Westerners’ understanding of dumplings is mostly _____53_____ potstickers, soup dumplings, or wontons, and they know very little about the subtle (微妙的) _____54_____ between them. Aodabai said, “In China, dumplings have _____55_____ types. They know what the difference is between dumplings and wontons, one is big and the other is small, that’s how it is.” 41．(1分)A．native B．beautiful C．fluent D．professional 42．(1分)A．suspected B．tasted C．explored D．understood 43．(1分)A．practicing B．meeting C．speaking D．studying 44．(1分)A．celebrate B．attend C．congratulate D．spend 45．(1分)A．flavour B．memory C．invitation D．culture 46．(1分)A．tradition B．festival C．ceremony D．saying 47．(1分)A．remain B．keep C．prove D．consider 48．(1分)A．exceptionally B．fortunately C．especially D．obviously 49．(1分)A．signal B．feature C．custom D．greeting 50．(1分)A．expression B．bond C．release D．emphasis 51．(1分)A．explain B．include C．regulate D．describe 52．(1分)A．carries B．spreads C．reveals D．nurtures 53．(1分)A．focused on B．originated from C．conveyed in D．filled with 54．(1分)A．similarities B．conflicts C．differences D．preferences 55．(1分)A．common B．various C．wonderful D．strange 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Luosifen: A Chinese Specialty Winning Global Hearts Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell, ____56(1.5分)____ (originate) in Liuzhou, Guangxi. It usually contains pickled bamboo shoots, vegetables and peanuts in a spicy snail soup. As global interest in China grows, appreciation for this ____57(1.5分)____ (rich) flavored cooking creation is being shared by a growing number of foreigners who want to embrace the ____58(1.5分)____ (diverse) of Chinese cuisine. Shawn Christopher from New Zealand used to know only common Chinese dishes. When a new restaurant in Christchurch served Luosifen, he ____59(1.5分)____ (warn) the smell might be too intense. However, he loved its rich, layered soup and silky noodles. Previously popular mainly ____60(1.5分)____ overseas Chinese, Luosifen now wins more foreign fans. Companies like Guangxi Luobawang, ____61(1.5分)____ exports have reached nearly $20 million across 30 countries, adjust the flavors — making it less sour and spicy — to suit international tastes. The dish has also become ____62(1.5分)____ hit on social media. Liuzhou has carried out over 40 policies since 2016 ____63(1.5分)____ (promote) this local snack globally. Its special smell has spread worldwide, winning the hearts and ____64(1.5分)____ (stomach) of more young people. This rise from a street food to a global brand is not ____65(1.5分)____ (accident). It shows the unique charm of Chinese cuisine which is being recognized globally. 五、书信写作 66．（本题15分）假定你是高二学生李华。你校英文报正在举办主题为“Food & Memory”的征文活动。请投稿推荐一道对你意义深刻的家常菜(home-style dish)，内容包括： 1．菜品名称、外观描述； 2．推荐理由(如：味道、情感价值等)； 3．号召大家尝试或珍惜家常味道。 注意： 1．词数80左右； 2．可以适当增加细节，以使行文连贯。 Food & Memory ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 六、书面表达 67．（本题25分）阅读下面短文，根据其内容及所给段落开头语续写两段，使之构成一个完整的短文。 One day, I had lunch at the international high school canteen. The noisy hall was filled with a mix of languages and the smell of foods from around the world. I was sitting with my new classmates — Tom, Jacob, and Lizzy, exchange students from the UK and the US. As I placed my tray (托盘) down, I noticed their trays were quite different from mine. Each had their own plate of food: Tom had a sandwich, Jacob had salad, and Lizzy had noodles. My tray, however, held three different dishes — fish, fried cabbage, and sweet and sour pork — all meant to be shared. “Wow, that’s a lot of food! Are you expecting someone else to share with?” Jacob said, eyeing my tray. I laughed. “No, this is just for me and whoever wants to try. In China, we usually order several dishes and share them. We eat together from the same plates in the center of a round table.” Lizzy frowned (皱眉) slightly. “But isn’t that… a bit unhygienic (不卫生的)?” she asked carefully. “I mean, using your own chopsticks to pick food from a public plate?” Then, Tom said, “And it must be so noisy! My idea of a good meal is a quiet, peaceful environment where I can enjoy my own food. Chinese restaurants are always noisy. I don’t like it.” Jacob added, “I value my personal space, even at the dinner table. Having my own plate feels right.” Hearing their honest but critical (批判的) views, I felt a wave of defence rise within me. I wanted to immediately explain why they were wrong about us. I took a deep breath and chose to listen instead. I asked them more about their dining habits and why they valued individual plates and quiet atmospheres. They explained how meals were a private time. The more they talked, the more I understood them. It wasn’t that our way was wrong; it was just different. I realized I had an important task ahead of me. Next week, our school was holding an International Culture Sharing Fair (分享会), and I decided to show something about the deeper meaning of our dining around a round table. 注意： 1．续写词数应为150个左右； 2．请按如下格式作答。 Paragraph 1: At the fair, I stood before my classmates, with a picture of a crowded, happy Chinese round table on the screen. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: When I finished, Tom, Jacob and Lizzy nodded in agreement. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 试卷第1页，共3页 学科网（北京）股份有限公司 2 / 2 学科网（北京）股份有限公司 $