高中英语单元测试——Unit 3 Food and Culture（较难版02）

高中英语单元测试 —— Unit 3 Food and Culture 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）Where does the conversation probably take place? A．In a dormitory. B．In a restaurant. C．In a supermarket. 2．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 3．（本题1.5分）What is the woman’s job? A．Cook. B．Waitress. C．Saleswoman. 4．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 5．（本题1.5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 9．(1.5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 10．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where did the man get the tomato? A．From his own garden. B．From a grocery store. C．From the nearby farm. 12．(1.5分)What color of tomatoes is the man’s favorite? A．Yellow. B．Green. C．Red. 13．(1.5分)What does the woman plan to do next? A．Buy some seeds. B．Cook the tomatoes. C．Go to the park. （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 15．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 16．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. （本题10分）For decades, unhealthy eating has been framed as a slow problem. Weight gain builds up gradually. Blood sugar rises quietly. Disease appears after years of too much consumption. The implication is that occasional indulgence (放纵) is harmless. A recent study published in Nature Metabolism challenges that assumption. It suggests that the brain may respond to junk food far more quickly than we realize, similar to the early stages of addiction. In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days. Afterward, participants returned to their usual eating habits. That short exposure was enough to change how their brains responded to insulin (胰岛素), and some of those changes remained even after the diet ended. In his book, a former FDA official David Kessler argued that junk foods are engineered to take over the brain’s reward systems because they deliver an unusually powerful biological signal. According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs. These new findings offer a physiological reason why individual willpower alone may be an insufficient defense. To study this brain-specific role, insulin was delivered directly to the brain. Immediately after the five-day high-calorie diet, the brains of the overeating group showed increased insulin responsiveness in regions involved in reward and motivation. These areas help determine how appealing food feels and how strongly it grabs our attention. At the same time, the participants showed slight changes in behavior. They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted. One week after returning to a normal diet, some of the earlier changes faded, but others did not. Brain regions involved in memory and visual processing showed reduced responsiveness to insulin compared with the control group that never overate. Pathways connecting reward and cognitive regions also showed small signs of reduced integrity. In short, the brain did not fully recover. 24．(2.5分)What were the participants required to do in the study? A．Follow their regular diets. B．Expose themselves to insulin. C．Consume lots of energy-rich food. D．Replace regular meals with snacks. 25．(2.5分)What is the root cause of overeating according to David Kessler? A．Weak self-control. B．Poor dietary habits. C．Unstable biological signals. D．Misleading food environment. 26．(2.5分)What does the underlined word “blunted” mean in Paragraph 4? A．Activated. B．Weakened. C．Simplified. D．Improved. 27．(2.5分)What might the author support? A．An end to overeating. B．A shift to diverse foods. C．Going on a sugar-free diet. D．Strengthening self-discipline. （本题10分）A new report connects eating eggs to an increased risk of heart disease. The results follow several earlier studies that found eating eggs was generally healthy. The study collects data from six other earlier studies. It shows a 6 percent increased risk of heart disease when the number of eggs a person ate each day increased by half an egg. Norrina Allen, an associate professor at Northwestern University said that, in the United States, eggs are generally one of the top sources of cholesterol (胆固醇) in a person’s daily food. People with higher levels of cholesterol in their food are at increased risk of the development of heart disease later in life. However, Allen added that she would not say that eggs are completely unhealthy. “I’m not saying that people should take them completely out of their food,” she said. “I’m just suggesting that people eat them in a proper amount.” Some experts believe the new study does not prove that eggs are causing heart disease. “Cholesterol’s role in the development of heart disease has been discussed for more than 30 years,” said Dennis Bruemmer, an associate professor of medicine at the University of Pittsburgh Medical Center. “This study does have clear shortcomings, including self-reporting at a single time point,” he added. Bruemmer said, “Eggs in moderation (适度) are probably acceptable from a nutritional standpoint.” “Moderation,” he added, “is less than one egg a day, including eggs in foods such as bread.” Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat. “If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,” Andersen said. Also, Andersen said, “The study can only show there is a relation between eggs eating and heart disease. But it cannot prove eggs are the cause of the disease. It may just be that people eating a lot of eggs are also taking a lot of bacon.” 28．(2.5分)What does Norrina Allen agree with? A．Eggs are completely unhealthy. B．Eggs contain the most cholesterol. C．Eggs should be eaten in a right amount. D．Eggs have no connection with heart disease. 29．(2.5分)What is Bruemmer’s attitude towards the study? A．Interested. B．Doubtful. C．Indifferent. D．Hopeful. 30．(2.5分)What can we learn from Holly Andersen’s words? A．Eggs and meat cannot be eaten together. B．Processed meat may cause heart disease. C．Processed meat should be avoided. D．The study is supported by evidence. 31．(2.5分)What’s the best title for the text? A．Do Eggs Cause Heart Disease? B．Are Eggs the Top Source of Cholesterol? C．What’s the Proper Amount of Eggs Eaten? D．Is the Cholesterol to Blame for Heart Disease? （本题10分）This summer, the flavor of freshly baked bread and spices filled the Crissy Field Center — not from chefs, but from middle schoolers in the Urban Trailblazers program perfecting their kitchen skills. From food history to food-centered field trips, the program allowed them to use their senses to engage more deeply with the natural world. “We want young people to thoughtfully consider their decisions they were making at grocery stores and ecological footprint.” said Ernesto Pepito, the program’s director. The six-week program began with the basics of reading, writing, and presenting recipes. Students’ first assignment? Bring in a dish with cultural or personal significance. Classes included practicing knife skills, exploring heat control, and pairing flavors by themselves. They developed a rich vocabulary as well to describe what they were doing. Students also stepped out to gain deeper insight into food origins. On a field trip to Alemany Farm, they journaled their sensory experiences among rows of ripening produce. A visit to the Marin Farmers’ Market introduced them to local farmers, sustainable growing practices, and unfamiliar fruits and vegetables. Students also visited the Japanese Tea Garden and Conservatory of Flowers and realized there’s more to explore, even in their own backyards. Back in the kitchen, bread week was a hit. After exploring the history of bread across cultures, each student selected a recipe to research, bake, and present. By sharing the stories behind their loaves, they wove history, tradition, and personal meaning into their creations. Over time, the students not only mastered recipes but also developed confidence. Sam Tran, Middle School Programs manager at the Crissy Field Center, recalled a student who initially had no interest in cooking. “By the end, he was experimenting at home with his dad, baking loaf after loaf of banana bread.” “Actually, that is an outcome we didn’t foresee,” Pepito added. “But it’s really powerful that young people cross that threshold (门槛) of fear around trying something in the kitchen, and are able to bring that home.” 32．(2.5分)What are students expected to do according to Paragraph 1? A．Learn expert cooking skills. B．Support eco-friendly agriculture. C．Promote healthy eating habits. D．Connect food choices with nature. 33．(2.5分)How do the classes and field trips of the program benefit students? A．By employing experiential learning. B．By following step-by-step cooking rules. C．By clarifying food theories and history. D．By assigning independent research tasks. 34．(2.5分)What does the underlined word “that” in the last paragraph refer to? A．Creating personal recipes. B．Developing a different hobby. C．Gaining newfound confidence. D．Building a closer family bond. 35．(2.5分)Which of the following is a suitable title for this text? A．In the Kitchen and Beyond B．How Cooking Shapes Young Minds C．A New Generation of Chefs D．Exploring Food from Farm to Table （本题12.5分）Spacesuits? Ready. Oxygen tanks? Ready. Water supplies? Ready. But wait, is there anything missing? Of course, food! When sending astronauts into the deep space, we must also pack their meals. However, how do they manage their diet in a zero-gravity environment? 36(2.5分) To begin with, nutrition is always the top priority. 37(2.5分) Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission. 38(2.5分) If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat. Anyone who has tried to focus on a difficult task on an empty stomach knows how hard it is. That is why space scientists try their best to make sure astronauts eat well and regularly. Additionally, the weightless environment inside a spacecraft creates special requirements for space food. Food must be sealed tightly to prevent it from floating around. Loose liquids or small pieces of food could easily get into important instruments and cause serious damage. 39(2.5分) Imagine a sharp knife floating freely in the cabin; it could easily hurt someone. Finally, the total weight is another key factor. Every single gram on a spacecraft must be carefully measured to save fuel during the long journey. 40(2.5分) Instead, most space food is dried and packed in lightweight bags. When it is time for dinner, astronauts simply add hot water into the bags to bring the food back to life. Despite these strict rules, space food today is not as strange as you might think, and many dishes are quite similar to what we enjoy at home. A．Flavor and variety cannot be ignored either. B．It requires experts to consider several key factors. C．This is also why dangerous items are strictly limited. D．The solution lies in balancing nutrition and practicality. E．Fresh food with much water is unsuitable for spacecraft. F．It is a great challenge to make space food taste delicious. G．Eating healthy food keeps the astronauts in good condition. 三、完形填空 （本题15分）At first sight, it’s clear that I’m Asian. But most people don’t dig deeper than that. My mom is of Korean descent (血统), and my dad is of Chinese descent. I grew up 41 by the local culture of Hawaii and never felt strongly 42 either culture. I didn’t 43 how little I knew about my Chinese roots until I established a friendship with a girl who was born and raised in China. Her world felt 44 , yet somehow we share 45 from the same country. That awakened my 46 : I started learning the language, getting 47 in traditions, and of course, exploring the 48 . Discovering Chinese cuisine has been one of the most 49 and eye-opening experiences I’ve undergone over the past few years. There are so many delicious dishes that I’ve tried and have yet to 50 — from home-cooked to restaurant-prepared, from high-end to street food. I have always hated cooking, but working at home gave me time to prepare meals. One day, feeling adventurous, I 51 to try Chinese cooking. A Google search led me to The Woks of Life, a website featuring dishes that looked delicious and seemed 52 to prepare. So I tried one, then another, and before long I bought a wok (炒菜锅) and kept going. Learning traditional cooking has deepened my 53 of the cultural roots I was previously 54 with, and the history behind the cuisine. And that’s something that I hope to 55 to my children in the future. 41．(1分)A．rejected B．polished C．shocked D．surrounded 42．(1分)A．responsible for B．connected to C．separated from D．stressed out 43．(1分)A．mean B．predict C．realize D．acquire 44．(1分)A．harmonious B．superior C．comfortable D．distant 45．(1分)A．roots B．ideas C．tales D．resources 46．(1分)A．imagination B．curiosity C．doubt D．memory 47．(1分)A．settled B．lost C．involved D．stuck 48．(1分)A．food B．literature C．art D．history 49．(1分)A．heart-warming B．energy-consuming C．rewarding D．moving 50．(1分)A．try B．discover C．serve D．resolve 51．(1分)A．promised B．pretended C．decided D．continued 52．(1分)A．sustainable B．valuable C．affordable D．manageable 53．(1分)A．appreciation B．appointment C．analysis D．acceptance 54．(1分)A．occupied B．unfamiliar C．dissatisfied D．bored 55．(1分)A．take over B．give off C．turn out D．pass on 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Luosifen: A Chinese Specialty Winning Global Hearts Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell, 56(1.5分) (originate) in Liuzhou, Guangxi. It usually contains pickled bamboo shoots, vegetables and peanuts in a spicy snail soup. As global interest in China grows, appreciation for this 57(1.5分) (rich) flavored cooking creation is being shared by a growing number of foreigners who want to embrace the 58(1.5分) (diverse) of Chinese cuisine. Shawn Christopher from New Zealand used to know only common Chinese dishes. When a new restaurant in Christchurch served Luosifen, he 59(1.5分) (warn) the smell might be too intense. However, he loved its rich, layered soup and silky noodles. Previously popular mainly 60(1.5分) overseas Chinese, Luosifen now wins more foreign fans. Companies like Guangxi Luobawang, 61(1.5分) exports have reached nearly $20 million across 30 countries, adjust the flavors — making it less sour and spicy — to suit international tastes. The dish has also become 62(1.5分) hit on social media. Liuzhou has carried out over 40 policies since 2016 63(1.5分) (promote) this local snack globally. Its special smell has spread worldwide, winning the hearts and 64(1.5分) (stomach) of more young people. This rise from a street food to a global brand is not 65(1.5分) (accident). It shows the unique charm of Chinese cuisine which is being recognized globally. 五、书信写作 66．（本题15分）假定你是李华，你校英语报正举办以“健康中国，我家同行(Healthy China, Family in Action)”为主题的征文活动，邀请学生分享家庭饮食转变，内容包括： 1.具体变化（如食材搭配、烹饪方式等）； 2.感受（如身体状态、家庭氛围等）及呼吁。 注意： 1.写作词数应为80个左右； 2.请按如下格式在答题卡的相应位置作答。 My Family’s Healthy Diet Change ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 During her final weeks before setting off for university, Shreya was often advised by her mother that she should learn to do some cooking in case she missed the home-made food in her university. But Shreya thought learning to cook was not so important. Besides, she was not good at it so she was not active. But anyway, she should follow her mother, she thought. Shreya went to the kitchen and watched her mother cooking Margherita, which was her favorite food. Her mother’s hands moved skillfully, measuring the ingredients (配料) with practiced ease. “The secret is to let the ingredients mix properly,” her mother explained. That night, Shreya attempted for the first time. The kitchen smelled wonderful, but the taste was… off. She said sadly, “No dish I put together will taste as good as what my mother cooks.” She thought cooking was too hard for her and decided to give up, thinking that she could depend on dining in a canteen in university. Then one day, she visited her grandmother, whose kadju curry always tasted so good. Besides, Shreya really enjoyed listening to her grandmother’s gentle words. Her grandmother insisted on teaching her, saying, “Cooking isn’t just about food; it is about valuable memories. Besides, kadju curry is much easier than your mother’s Margherita. I’m sure you can make it.” She handed her hand-written recipe book to Shreya so that Shreya could also take notes. While her grandmother worked, she wrote everything in the recipe book. She noticed the care in every step. The potatoes were cut just right, the yogurt added slowly, and the spices bloomed (绽放) in perfect harmony. “See, Shreya?” her grandmother said. “It’s not just about the recipe. It’s about the love you put into it.” 注意： 1. 续写词数应为150左右; 2. 请按如下格式在答题卡的相应位置作答。 Armed with this wisdom, Shreya tried making kadju curry. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ With the recipe book in hand, Shreya boarded the plane. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2 / 2 2 / 2 学科网（北京）股份有限公司 $ 高中英语单元测试 —— Unit 3 Food and Culture 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）Where does the conversation probably take place? A．In a dormitory. B．In a restaurant. C．In a supermarket. 【答案】C 【原文】M: Hey, Julia. Look at those desserts! How about baking some cookies today? W: Hmm ... Yeah, that’s a great idea! While we’re here, let’s pick up some eggs and butter. M: Great! Let’s meet at the counter 2．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 3．（本题1.5分）What is the woman’s job? A．Cook. B．Waitress. C．Saleswoman. 【答案】B 【原文】M: I must say, Miss, the food was great and I’ve never had better service. W: Well, thank you, sir. I’ll pass your praise on to the cook and the manager. And thanks too for the tip. 4．（本题1.5分） What meal are the speakers probably preparing for? A．Breakfast. B．Lunch. C．Supper. 【答案】B 【原文】W: Don’t forget the chicken, darling. And pick up some vegetables. M: Anything more? I’d like a rich meal today. W: Nothing else. Better hurry. It’s almost noon. 5．（本题1.5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. 【答案】C 【原文】W: It’s said that Shen Nong was the first to discover tea as a drink. M: Oh, really? So tea has a history of about 5,000 years. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. 【答案】6．C 7．B 【原文】W: Hello. We’ve booked a table under my husband’s name, Robert Jones. M: OK. Let me check ... Yes, I see the reservation. It was made last Friday, but it’s for tomorrow. W: Yes, the reservation is for Tuesday, but we want to change it to tonight. M: I’m really sorry, but it seems that we don’t have any table available now. W: I understand. We don’t mind waiting for a while. M: Well, it’s 7 p.m. now and we might have a table at 8 p.m. W: Great! Please add us to the waiting list. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 9．(1.5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 10．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. 【答案】8．C 9．A 10．B 【原文】W: Kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow’s picnic. M: Yeah, I once made some for a family reunion and a barbecue party. W: How do you make them? M: For fruit tea, I prepare some green tea, let it cool, and then mix it with some honey and fresh fruit slices, like oranges and berries. For milk tea, I heat black tea or oolong tea with some sugar, add some milk and boil them for one or two minutes. Simple and satisfying. W: Nice! How long can you keep these homemade drinks? For a day? M: Generally, I try to drink them within two days to enjoy their freshness. W: Good to know. Thanks a lot, Kim. I’ll give your recipes a shot tonight. M: Great! It’s fun to experiment with different combinations. Let me know if you find some exciting recipes. W: Okay. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where did the man get the tomato? A．From his own garden. B．From a grocery store. C．From the nearby farm. 12．(1.5分)What color of tomatoes is the man’s favorite? A．Yellow. B．Green. C．Red. 13．(1.5分)What does the woman plan to do next? A．Buy some seeds. B．Cook the tomatoes. C．Go to the park. 【答案】11．A 12．C 13．A 【原文】W: Look at the tomato. It looks so fresh. Did you get it from the grocery store? M: No. I’ve grown some tomatoes. I harvested them just a moment ago. W: Are all tomatoes red like this one? M: Actually, no. I also have green tomatoes in my garden. They’re a different variety. In fact, tomatoes come in different colors like red, yellow, and green. Each color has its own unique benefits. For me, I really love the classic red tomatoes. They are perfect for most dishes. W: I see. Is it difficult to grow tomatoes? M: Not at all. W: I think I’ll give it a try. Where can I get the seeds? M: Well, there’s a great gardening store near the park. They have a wide variety of seeds. W: Oh, that’s perfect. I’ll head over there right now. （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 15．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 16．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. 【答案】14．A 15．A 16．C 【原文】M: What a lovely smell! Whatever it is, I want to eat some of it. W: Isn’t it obvious what I’m making? M: Smells like bread to me. I just love that smell. You can’t beat it. W: I’ll give you some when it’s ready. M: What made you decide to bake it? Bread’s cheap in the supermarket, isn’t it? W: Yes, but it’s nothing like home-made bread. Mine is fresh and it contains all the best ingredients. M: My sister used to bake too. W: Denise? I didn’t think she liked cooking. M: She did bake several times, but I don’t think she has the patience to do it all the time. W: So she quit later. It does take a long time, but it’s cheap enough for me. The flour cost me £1.50 and the butter £2. That’s it, really. M: And with that you can make delicious bread. W: Exactly. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 【答案】17．B 18．A 19．C 20．A 【原文】 W: Good afternoon childhood obesity has been receiving increasing attention in recent years. It’s no big secret that children like sweets, snacks and fast food. Fast food restaurants make fatty meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or she needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. It is important to make things fun, to get a child’s attention and cultivate their interest. Finally, it is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. 【答案】21．B 22．D 23．A 【导语】这是一篇应用文。文章介绍了食品标签的关键信息：日期标注（use-by和best-before的区别）、营养成分表、配料表（按重量从多到少排序），并通过千层面标签示例进行说明。 【详解】21．细节理解题。根据第三段“Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products.(出于健康和安全方面的考虑，某些食品在特定日期之后就不能再食用，这类食品必须标注“保质期”日期。这意味着过了这个日期就不能再出售这些食品。在保质期较短的食品（如肉类、鱼类和乳制品）上，你会看到有“保质期”日期标注)”可知，新鲜鸡肉更有可能被标注上“保质期”日期。故选B。 22．细节理解题。根据图表中“Servings per container: 4(每盒4份)”以及“Calories per serving: 280(每份280卡路里)”可知，如果把整盒冷冻意式面食都吃掉，你会摄入280×4=1120卡路里。故选D。 23．细节理解题。根据Ingredients部分“All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least.(所有成分必须按照重量从大到小的顺序列出，包括添加的水。列出的第一种成分所占比例最大，而最后列出的成分所占比例最小)”以及图表中排名第一的是“Italian Tomatoes(意大利番茄)”可知，冷冻千层面中意大利番茄的含量最高。故选A。 （本题10分）For decades, unhealthy eating has been framed as a slow problem. Weight gain builds up gradually. Blood sugar rises quietly. Disease appears after years of too much consumption. The implication is that occasional indulgence (放纵) is harmless. A recent study published in Nature Metabolism challenges that assumption. It suggests that the brain may respond to junk food far more quickly than we realize, similar to the early stages of addiction. In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days. Afterward, participants returned to their usual eating habits. That short exposure was enough to change how their brains responded to insulin (胰岛素), and some of those changes remained even after the diet ended. In his book, a former FDA official David Kessler argued that junk foods are engineered to take over the brain’s reward systems because they deliver an unusually powerful biological signal. According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs. These new findings offer a physiological reason why individual willpower alone may be an insufficient defense. To study this brain-specific role, insulin was delivered directly to the brain. Immediately after the five-day high-calorie diet, the brains of the overeating group showed increased insulin responsiveness in regions involved in reward and motivation. These areas help determine how appealing food feels and how strongly it grabs our attention. At the same time, the participants showed slight changes in behavior. They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted. One week after returning to a normal diet, some of the earlier changes faded, but others did not. Brain regions involved in memory and visual processing showed reduced responsiveness to insulin compared with the control group that never overate. Pathways connecting reward and cognitive regions also showed small signs of reduced integrity. In short, the brain did not fully recover. 24．(2.5分)What were the participants required to do in the study? A．Follow their regular diets. B．Expose themselves to insulin. C．Consume lots of energy-rich food. D．Replace regular meals with snacks. 25．(2.5分)What is the root cause of overeating according to David Kessler? A．Weak self-control. B．Poor dietary habits. C．Unstable biological signals. D．Misleading food environment. 26．(2.5分)What does the underlined word “blunted” mean in Paragraph 4? A．Activated. B．Weakened. C．Simplified. D．Improved. 27．(2.5分)What might the author support? A．An end to overeating. B．A shift to diverse foods. C．Going on a sugar-free diet. D．Strengthening self-discipline. 【答案】24．C 25．D 26．B 27．A 【导语】本文主要介绍一项新研究，说明短期大量食用垃圾食品会快速改变大脑对胰岛素的反应，解释过量饮食背后的生理机制。 【详解】24．细节理解题。根据第二段中的“In the study, healthy young men were asked to add large quantities of high-energy snacks to their regular diets for just five days.(在研究中，健康的年轻男性被要求在正常饮食之外，连续五天额外摄入大量高能量零食。)”可知，参与者被要求大量食用富含能量的食物。 25．细节理解题。根据第三段中的“According to Kessler, the issue is not a lack of self-control, but a food environment that uses neural circuitry (神经回路) in ways strikingly similar to addictive drugs.(根据Kessler的观点，问题不在于缺乏自控力，而在于食品环境以一种与成瘾药物惊人相似的方式利用了神经回路。)”可知，Kessler认为暴饮暴食的根源在于误导性的食品环境。 26．词句猜测题。根据第四段中的“They became less sensitive to rewards and more sensitive to punishment in a learning task. Food was not necessarily more enjoyable, but the brain’s reward system appeared slightly blunted.(在学习任务中，他们对奖赏变得不那么敏感，而对惩罚则更加敏感。食物并不一定让人更愉悦，但大脑的奖赏系统似乎略微blunted。)”可知，blunted与前文的“less sensitive（敏感度降低）”意思相近，表示奖赏系统的反应被削弱了。B选项“Weakened(减弱的)”与之相符。 27．推理判断题。根据第三段中的“These new findings offer a physiological reason why individual willpower alone may be an insufficient defense.(这些新发现从生理学角度解释了为何仅靠个人意志力可能不足以抵御。)”以及最后一段的“In short, the brain did not fully recover.(简而言之，大脑并未完全恢复。)”可知，作者认为偶尔的暴饮暴食会对大脑造成持续性伤害，且意志力难以对抗这种生理改变。因此，作者最可能支持“杜绝暴饮暴食”的观点。 （本题10分）A new report connects eating eggs to an increased risk of heart disease. The results follow several earlier studies that found eating eggs was generally healthy. The study collects data from six other earlier studies. It shows a 6 percent increased risk of heart disease when the number of eggs a person ate each day increased by half an egg. Norrina Allen, an associate professor at Northwestern University said that, in the United States, eggs are generally one of the top sources of cholesterol (胆固醇) in a person’s daily food. People with higher levels of cholesterol in their food are at increased risk of the development of heart disease later in life. However, Allen added that she would not say that eggs are completely unhealthy. “I’m not saying that people should take them completely out of their food,” she said. “I’m just suggesting that people eat them in a proper amount.” Some experts believe the new study does not prove that eggs are causing heart disease. “Cholesterol’s role in the development of heart disease has been discussed for more than 30 years,” said Dennis Bruemmer, an associate professor of medicine at the University of Pittsburgh Medical Center. “This study does have clear shortcomings, including self-reporting at a single time point,” he added. Bruemmer said, “Eggs in moderation (适度) are probably acceptable from a nutritional standpoint.” “Moderation,” he added, “is less than one egg a day, including eggs in foods such as bread.” Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat. “If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,” Andersen said. Also, Andersen said, “The study can only show there is a relation between eggs eating and heart disease. But it cannot prove eggs are the cause of the disease. It may just be that people eating a lot of eggs are also taking a lot of bacon.” 28．(2.5分)What does Norrina Allen agree with? A．Eggs are completely unhealthy. B．Eggs contain the most cholesterol. C．Eggs should be eaten in a right amount. D．Eggs have no connection with heart disease. 29．(2.5分)What is Bruemmer’s attitude towards the study? A．Interested. B．Doubtful. C．Indifferent. D．Hopeful. 30．(2.5分)What can we learn from Holly Andersen’s words? A．Eggs and meat cannot be eaten together. B．Processed meat may cause heart disease. C．Processed meat should be avoided. D．The study is supported by evidence. 31．(2.5分)What’s the best title for the text? A．Do Eggs Cause Heart Disease? B．Are Eggs the Top Source of Cholesterol? C．What’s the Proper Amount of Eggs Eaten? D．Is the Cholesterol to Blame for Heart Disease? 【答案】28．C 29．B 30．B 31．A 【导语】本文是一篇说明文。文章主要讨论了鸡蛋与心脏病风险之间的关系，并引用了多位专家的观点。 【详解】28．细节理解题。根据文章第2段“I’m just suggesting that people eat them in a proper amount.(我只是建议人们适量食用鸡蛋)”可知，Norrina Allen认为鸡蛋应该适量食用。故选C。 29．推理判断题。根据文章第3段“This study does have clear shortcomings, including self-reporting at a single time point,(这项研究确实有明显的缺点，包括在单一时间点的自我报告)”可推知，Bruemmer对这项研究持怀疑态度。故选B。 30．推理判断题。根据文章第5段“Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat.If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,(纽约长老会/威尔·康奈尔医学中心的医生霍莉·安德森（Holly Andersen）同意这项研究具有“真正的缺点”。安德森（Andersen）对这项研究的一个问题是，研究中的许多人似乎也在吃很多肉和加工的肉。如果你摄入大量加工肉类，吃多少鸡蛋并不重要)”可知，Holly Andersen提到研究中食用鸡蛋较多的人群可能同时摄入大量加工肉类，并指出“若摄入大量加工肉，鸡蛋数量无关紧要”，暗示加工肉可能是心脏病的诱因。由此推知，加工肉类可能导致心脏病。故选B。 31．主旨大意题。通读全文，尤其是第一段中“A new report connects eating eggs to an increased risk of heart disease.(一份新报告将食用卵与心脏病的风险增加联系起来)”可知，本文主要讨论了鸡蛋与心脏病之间的关系，并引用了多位专家的观点。由此可知，最佳标题是“Do Eggs Cause Heart Disease?(鸡蛋会导致心脏病吗？)”。故选A。 （本题10分）This summer, the flavor of freshly baked bread and spices filled the Crissy Field Center — not from chefs, but from middle schoolers in the Urban Trailblazers program perfecting their kitchen skills. From food history to food-centered field trips, the program allowed them to use their senses to engage more deeply with the natural world. “We want young people to thoughtfully consider their decisions they were making at grocery stores and ecological footprint.” said Ernesto Pepito, the program’s director. The six-week program began with the basics of reading, writing, and presenting recipes. Students’ first assignment? Bring in a dish with cultural or personal significance. Classes included practicing knife skills, exploring heat control, and pairing flavors by themselves. They developed a rich vocabulary as well to describe what they were doing. Students also stepped out to gain deeper insight into food origins. On a field trip to Alemany Farm, they journaled their sensory experiences among rows of ripening produce. A visit to the Marin Farmers’ Market introduced them to local farmers, sustainable growing practices, and unfamiliar fruits and vegetables. Students also visited the Japanese Tea Garden and Conservatory of Flowers and realized there’s more to explore, even in their own backyards. Back in the kitchen, bread week was a hit. After exploring the history of bread across cultures, each student selected a recipe to research, bake, and present. By sharing the stories behind their loaves, they wove history, tradition, and personal meaning into their creations. Over time, the students not only mastered recipes but also developed confidence. Sam Tran, Middle School Programs manager at the Crissy Field Center, recalled a student who initially had no interest in cooking. “By the end, he was experimenting at home with his dad, baking loaf after loaf of banana bread.” “Actually, that is an outcome we didn’t foresee,” Pepito added. “But it’s really powerful that young people cross that threshold (门槛) of fear around trying something in the kitchen, and are able to bring that home.” 32．(2.5分)What are students expected to do according to Paragraph 1? A．Learn expert cooking skills. B．Support eco-friendly agriculture. C．Promote healthy eating habits. D．Connect food choices with nature. 33．(2.5分)How do the classes and field trips of the program benefit students? A．By employing experiential learning. B．By following step-by-step cooking rules. C．By clarifying food theories and history. D．By assigning independent research tasks. 34．(2.5分)What does the underlined word “that” in the last paragraph refer to? A．Creating personal recipes. B．Developing a different hobby. C．Gaining newfound confidence. D．Building a closer family bond. 35．(2.5分)Which of the following is a suitable title for this text? A．In the Kitchen and Beyond B．How Cooking Shapes Young Minds C．A New Generation of Chefs D．Exploring Food from Farm to Table 【答案】32．D 33．A 34．C 35．A 【导语】本文是一篇说明文。文章介绍了Urban Trailblazers项目，该项目通过教授中学生烹饪技能、组织实地考察等活动，帮助他们更深入地了解食物与自然的关系，培养他们的生态意识。 【详解】32．细节理解题。根据第一段中“From food history to food-centered field trips, the program allowed them to use their senses to engage more deeply with the natural world. ‘We want young people to thoughtfully consider their decisions they were making at grocery stores and ecological footprint.’ said Ernesto Pepito, the program’s director.(从食物历史到以食物为中心的实地考察，该项目让他们能够利用自己的感官更深入地与自然世界互动。该项目的主任Ernesto Pepito说：‘我们希望年轻人能够深思熟虑地考虑他们在杂货店做出的决定以及他们的生态足迹。’)”可知，学生被期望将食物选择与自然联系起来。故选D项。 33．推理判断题。根据第二段中“Classes included practicing knife skills, exploring heat control, and pairing flavors by themselves. (课程包括练习刀工、探索温度控制以及自己搭配口味)”和第三段“Students also stepped out to gain deeper insight into food origins. On a field trip to Alemany Farm, they journaled their sensory experiences among rows of ripening produce. A visit to the Marin Farmers’ Market introduced them to local farmers, sustainable growing practices, and unfamiliar fruits and vegetables. Students also visited the Japanese Tea Garden and Conservatory of Flowers and realized there’s more to explore, even in their own backyards.(学生们还走出去，深入了解食物的来源。在参观阿勒马尼农场时，他们在成排成熟的农产品中记录了自己的感官体验。参观马林农贸市场让他们了解了当地农民、可持续种植方法以及不熟悉的水果和蔬菜。学生们还参观了日本茶园和花卉温室，意识到即使是在自己的后院，也有更多的东西值得探索)”可知，课程包括练习刀工、探索温度控制以及自己搭配口味，实地考察包括参观农场、农贸市场、日本茶园和花卉温室等，这些课程和实地考察都让学生亲身体验，从而更深入地了解食物和自然。因此，这些课程和实地考察通过体验式学习使学生受益。故选A项。 34．词句猜测题。根据第五段中“Over time, the students not only mastered recipes but also developed confidence. (随着时间的推移，学生们不仅掌握了食谱，还培养了信心)”和第六段“‘Actually, that is an outcome we didn’t foresee,’ Pepito added. ‘But it’s really powerful that young people cross that threshold (门槛) of fear around trying something in the kitchen, and are able to bring that home.’ (‘实际上，那是我们没有预料到的结果，’Pepito补充道。‘但年轻人能够克服在厨房尝试新事物的恐惧，并能够把这种信心带回家，这是非常有力的。’)”可知，指示代词that指代上文提到的“学生获得新的信心”。故选C项。 35．主旨大意题。根据第一段“This summer, the flavor of freshly baked bread and spices filled the Crissy Field Center — not from chefs, but from middle schoolers in the Urban Trailblazers program perfecting their kitchen skills. From food history to food-centered field trips, the program allowed them to use their senses to engage more deeply with the natural world. (今年夏天，新鲜出炉的面包和香料的味道弥漫在Crissy Field中心——不是来自厨师，而是来自参加Urban Trailblazers项目的中学生，他们正在完善自己的厨艺。从食物历史到以食物为中心的实地考察，该项目让他们能够利用自己的感官更深入地与自然世界互动)”和最后一段中“But it’s really powerful that young people cross that threshold (门槛) of fear around trying something in the kitchen, and are able to bring that home. (但年轻人能够克服在厨房尝试新事物的恐惧，并能够把这种信心带回家，这是非常有力的)”可知，文章主要介绍了Urban Trailblazers项目，该项目不仅在厨房内教授学生烹饪技能，还在厨房外组织实地考察，帮助他们更深入地了解食物与自然的关系，培养他们的生态意识，同时学生也获得了新的信心。因此，A项“In the Kitchen and Beyond(在厨房内外)”最能概括文章内容，适合做文章标题。故选A项。 （本题12.5分）Spacesuits? Ready. Oxygen tanks? Ready. Water supplies? Ready. But wait, is there anything missing? Of course, food! When sending astronauts into the deep space, we must also pack their meals. However, how do they manage their diet in a zero-gravity environment? 36(2.5分) To begin with, nutrition is always the top priority. 37(2.5分) Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission. 38(2.5分) If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat. Anyone who has tried to focus on a difficult task on an empty stomach knows how hard it is. That is why space scientists try their best to make sure astronauts eat well and regularly. Additionally, the weightless environment inside a spacecraft creates special requirements for space food. Food must be sealed tightly to prevent it from floating around. Loose liquids or small pieces of food could easily get into important instruments and cause serious damage. 39(2.5分) Imagine a sharp knife floating freely in the cabin; it could easily hurt someone. Finally, the total weight is another key factor. Every single gram on a spacecraft must be carefully measured to save fuel during the long journey. 40(2.5分) Instead, most space food is dried and packed in lightweight bags. When it is time for dinner, astronauts simply add hot water into the bags to bring the food back to life. Despite these strict rules, space food today is not as strange as you might think, and many dishes are quite similar to what we enjoy at home. A．Flavor and variety cannot be ignored either. B．It requires experts to consider several key factors. C．This is also why dangerous items are strictly limited. D．The solution lies in balancing nutrition and practicality. E．Fresh food with much water is unsuitable for spacecraft. F．It is a great challenge to make space food taste delicious. G．Eating healthy food keeps the astronauts in good condition. 【答案】36．B 37．G 38．A 39．C 40．E 【导语】文章主要叙述了如何为太空上的宇航员准备食物。 【详解】36．根据上文“However, how do they manage their diet in a zero-gravity environment?(然而，他们在零重力环境下如何管理饮食？)”和下文对管理食物方面的建议可知，选项B. It requires experts to consider several key factors.(这需要专家考虑几个关键因素。)中的It指代上文所提出的问题，同时引出下文要考虑的因素，承上启下。 37．根据上文“To begin with, nutrition is always the top priority.(首先，营养始终是首要考虑因素。)”和下文“Offering them junk food like potato chips or sweet sodas would only harm their bodies and ruin the mission.(给他们提供薯片或甜汽水等垃圾食品只会损害他们的身体并破坏任务)”可知，空处应该强调提供有营养的食物的必要性，故选项G. Eating healthy food keeps the astronauts in good condition.(吃健康的食物能让宇航员保持良好的状态。)说明了吃健康食物的好处和意义，符合语境。 38．空处为第三段的主题句，根据上一段的“To begin with, nutrition is always the top priority.(首先，营养始终是首要考虑因素。)”和下文“If the meals provided taste terrible or remain the same day after day, astronauts might lose their interest in food and refuse to eat.(如果提供的餐食难以下咽或日复一日毫无变化，宇航员可能会对食物失去兴趣并拒绝进食。)”可知，该段在上一段的基础上，补充说明了提供给宇航员的食物要考虑到味道和多样性，故选项A. Flavor and variety cannot be ignored either.(味道和多样性也不可忽视。)总结了该段大意，与上一段衔接。 39．根据上文“Additionally, the weightless environment inside a spacecraft creates special requirements for space food.(此外，宇宙飞船内的失重环境对太空食品提出了特殊要求。)”和下文“Imagine a sharp knife floating freely in the cabin; it could easily hurt someone.(想象一把锋利的刀在太空舱内自由漂浮；它很容易伤到人。)”可知，空处应说明刀具这样的危险物品在宇宙飞船内是受到严格管控的，故选项C. This is also why dangerous items are strictly limited.(这也是危险物品受到严格限制的原因。)说明了宇宙飞船的特殊要求是限制危险物品的原因，语意衔接合理。 40．根据上文“Every single gram on a spacecraft must be carefully measured to save fuel during the long journey.(宇宙飞船上的每一克重量都必须精确计算，以在漫长的旅程中节省燃料。)”和下文“Instead, most space food is dried and packed in lightweight bags.(相反，大多数太空食品都是经过脱水处理并装在轻便的袋子里的。)”可知，空处应该指出未经过脱水处理的食品因重量过重，并不适合宇宙飞船；选项E. Fresh food with much water is unsuitable for spacecraft.(水分多的新鲜食物不适合宇宙飞船。)表明了水分多的新鲜食物因未经过脱水处理，所以重量上不适合宇宙飞船，承接上文；而下文提出了大多数太空食品都不是水分多的新鲜食物，而是经过脱水处理的并装在了轻便的袋子里，这样可以减轻重量，两句意思相反，符合Instead“反之”的连接关系，语意合理。 三、完形填空 （本题15分）At first sight, it’s clear that I’m Asian. But most people don’t dig deeper than that. My mom is of Korean descent (血统), and my dad is of Chinese descent. I grew up 41 by the local culture of Hawaii and never felt strongly 42 either culture. I didn’t 43 how little I knew about my Chinese roots until I established a friendship with a girl who was born and raised in China. Her world felt 44 , yet somehow we share 45 from the same country. That awakened my 46 : I started learning the language, getting 47 in traditions, and of course, exploring the 48 . Discovering Chinese cuisine has been one of the most 49 and eye-opening experiences I’ve undergone over the past few years. There are so many delicious dishes that I’ve tried and have yet to 50 — from home-cooked to restaurant-prepared, from high-end to street food. I have always hated cooking, but working at home gave me time to prepare meals. One day, feeling adventurous, I 51 to try Chinese cooking. A Google search led me to The Woks of Life, a website featuring dishes that looked delicious and seemed 52 to prepare. So I tried one, then another, and before long I bought a wok (炒菜锅) and kept going. Learning traditional cooking has deepened my 53 of the cultural roots I was previously 54 with, and the history behind the cuisine. And that’s something that I hope to 55 to my children in the future. 41．(1分)A．rejected B．polished C．shocked D．surrounded 42．(1分)A．responsible for B．connected to C．separated from D．stressed out 43．(1分)A．mean B．predict C．realize D．acquire 44．(1分)A．harmonious B．superior C．comfortable D．distant 45．(1分)A．roots B．ideas C．tales D．resources 46．(1分)A．imagination B．curiosity C．doubt D．memory 47．(1分)A．settled B．lost C．involved D．stuck 48．(1分)A．food B．literature C．art D．history 49．(1分)A．heart-warming B．energy-consuming C．rewarding D．moving 50．(1分)A．try B．discover C．serve D．resolve 51．(1分)A．promised B．pretended C．decided D．continued 52．(1分)A．sustainable B．valuable C．affordable D．manageable 53．(1分)A．appreciation B．appointment C．analysis D．acceptance 54．(1分)A．occupied B．unfamiliar C．dissatisfied D．bored 55．(1分)A．take over B．give off C．turn out D．pass on 【答案】 41．D 42．B 43．C 44．D 45．A 46．B 47．C 48．A 49．C 50．A 51．C 52．D 53．A 54．B 55．D 【导语】本文讲述了身为中韩混血、在夏威夷长大的作者，结识中国友人后开始探索中国文化，借学习中式烹饪加深对自身文化根源的理解，并计划将这份文化底蕴传承给后代。 【详解】41．考查动词。句意：我在夏威夷本土文化的包围下长大，对两种文化都没有强烈的归属感。A. rejected拒绝；B. polished打磨；C. shocked使震惊；D. surrounded包围。根据上文“I grew up”可推知，作者成长过程中受到夏威夷本地文化的影响，be surrounded by是固定搭配，意为“被……包围”。 42．考查短语。同上。A. responsible for对……负责；B. connected to与……有关联；C. separated from与……分离；D. stressed out压力过大。根据上文“My mom is of Korean descent (血统), and my dad is of Chinese descent.”可知，作者无法和中韩两种原生文化建立紧密联结。 43．考查动词。句意：直到我和一位土生土长的中国女孩成为朋友，我才意识到自己对中国根源了解甚少。A. mean意味着；B. predict预测；C. realize意识到；D. acquire获得。根据下文“how little I knew about my Chinese roots”可知，交友这件事让作者意识到自身认知匮乏。 44．考查形容词。句意：她的世界看似遥远，但我们却拥有来自同一个国家的共同血脉。A. harmonious和谐的；B. superior优越的；C. comfortable舒适的；D. distant遥远的。根据上文“I grew up ____ by the local culture of Hawaii”以及“a girl who was born and raised in China”可知，女孩在中国长大，和作者的成长环境截然不同，显得遥远陌生。 45．考查名词。句意：同上。A. roots根；B. ideas想法；C. tales故事；D. resources资源。根据上文“how little I knew about my Chinese roots”以及“a girl who was born and raised in China”可知，二人有着同一片国土的文化根源。 46．考查名词。句意：这件事唤醒了我的好奇心：我开始学习中文，参与传统活动，当然，也探索美食。A. imagination想象力；B. curiosity好奇心；C. doubt怀疑；D. memory记忆。根据下文“I started learning the language, getting ____ in traditions, and of course, exploring the ____”可知，和中国女孩相识这件事激发了作者探索中国文化的好奇心。 47．考查固定搭配。句意：这件事唤醒了我的好奇心：我开始学习中文，参与传统活动，当然，也探索美食。A. settled 安定；B. lost 丢失；C. involved 参与；D. stuck 卡住。根据上文“started learning”以及下文“exploring”可知，作者主动接触各类中国传统，此处是固定搭配get involved in，意为“参与，投身于”。 48．考查名词。句意：同上。A. food食物；B. literature文学；C. art艺术；D. history历史。根据下文“Discovering Chinese cuisine”可知，美食是作者探索的内容。 49．考查形容词。句意：过去几年，探索中式美食是我收获最多、大开眼界的经历之一。A. heart-warming暖心的；B. energy-consuming耗费精力的；C. rewarding有意义的；D. moving感人的。根据下文“There are so many delicious dishes that I’ve tried and have yet to ____”可知，作者不断体验各类中餐，这段探索经历让作者颇有收获。 50．考查动词。句意：有许许多多美味菜品，有的我已经品尝，还有的等待我去尝试——家常菜、餐厅菜、高端料理、街边小吃应有尽有。A. try尝试；B. discover发现；C. serve供应；D. resolve解决。根据上文“There are so many delicious dishes that I’ve tried and have yet to”可知，此处是指已经品尝和尚未品尝的菜品。 51．考查动词。句意：某天一时兴起，我决定试着做中式菜肴。A. promised承诺；B. pretended假装；C. decided决定；D. continued继续。根据上文“feeling adventurous”可知，新奇感促使作者做出下厨的决定。 52．考查形容词。句意：谷歌搜索让我找到《生活炒锅》网站，网站上的菜品看起来十分美味，做起来似乎简单易操作。A. sustainable可持续的；B. valuable有价值的；C. affordable价格实惠的；D. manageable容易操作的。根据下文“So I tried one, then another”可知，菜品制作难度适中，作者能够上手操作。 53．考查名词。句意：学习传统烹饪加深了我对从前陌生的文化根源以及美食背后历史的理解与欣赏。A. appreciation理解；B. appointment约会；C. analysis分析；D. acceptance接纳。根据上文“Discovering Chinese cuisine has been one of the most ____ and eye-opening experiences”可知，学习中式厨艺让作者更加懂得理解与欣赏自身的文化根源。 54．考查形容词。句意：同上。A. occupied忙碌的；B. unfamiliar陌生的；C. dissatisfied不满的；D. bored无聊的。根据上文“how little I knew about my Chinese roots”可知，从前作者对自身中国文化根源十分陌生。 55．考查动词短语。句意：这也是我希望未来传递给我的孩子们的东西。A. take over接管；B. give off散发；C. turn out结果是；D. pass on传递。根据上文“Learning traditional cooking has deepened my ____ of the cultural roots”可知，作者希望把这份对中华文化的理解与热爱传承给后代。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Luosifen: A Chinese Specialty Winning Global Hearts Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell, 56(1.5分) (originate) in Liuzhou, Guangxi. It usually contains pickled bamboo shoots, vegetables and peanuts in a spicy snail soup. As global interest in China grows, appreciation for this 57(1.5分) (rich) flavored cooking creation is being shared by a growing number of foreigners who want to embrace the 58(1.5分) (diverse) of Chinese cuisine. Shawn Christopher from New Zealand used to know only common Chinese dishes. When a new restaurant in Christchurch served Luosifen, he 59(1.5分) (warn) the smell might be too intense. However, he loved its rich, layered soup and silky noodles. Previously popular mainly 60(1.5分) overseas Chinese, Luosifen now wins more foreign fans. Companies like Guangxi Luobawang, 61(1.5分) exports have reached nearly $20 million across 30 countries, adjust the flavors — making it less sour and spicy — to suit international tastes. The dish has also become 62(1.5分) hit on social media. Liuzhou has carried out over 40 policies since 2016 63(1.5分) (promote) this local snack globally. Its special smell has spread worldwide, winning the hearts and 64(1.5分) (stomach) of more young people. This rise from a street food to a global brand is not 65(1.5分) (accident). It shows the unique charm of Chinese cuisine which is being recognized globally. 【答案】 56．originating 57．richly 58．diversity 59．was warned 60．among/with 61．whose 62．a 63．to promote 64．stomachs 65．accidental 【导语】文章主要介绍了中国广西柳州的特色美食螺蛳粉（Luosifen）如何从地方小吃走向世界，赢得了越来越多外国人的喜爱，并分析了其全球化成功的原因。 【详解】56．考查非谓语动词。句意：螺蛳粉，又称河螺米粉，是一道气味刺激的标志性美食，起源于广西柳州。本句谓语为is，空处需填非谓语动词作状语，Luosifen与originate之间为主动关系，需填现在分词originating。 57．考查副词。句意：随着全球对中国的兴趣日益增长，越来越多想要领略中国烹饪多样性的外国人也开始欣赏这种风味丰富的烹饪创作。空处修饰形容词flavored，需用副词richly。 58．考查名词。句意：随着全球对中国的兴趣日益增长，越来越多想要领略中国烹饪多样性的外国人也开始喜爱这款风味浓郁的美食创作。定冠词the后接名词作动词embrace的宾语，diverse的名词形式是diversity。 59．考查动词时态和语态。句意：当基督城一家新餐厅供应螺蛳粉时，他被警告气味可能太浓烈。he与warn之间为被动关系，且叙述过去发生的事情，需用一般过去时的被动语态was warned。 60．考查介词。句意：此前螺蛳粉主要在海外华人中受欢迎，现在赢得了更多外国粉丝。popular among/with为固定搭配，意为“在……中受欢迎”。 61．考查定语从句关系词。句意：像广西螺霸王这样出口额近2000万美元、产品远销30个国家的企业，会调整口味，降低酸和辣的程度来适配国际消费者的口味。设空处引导非限制性定语从句，先行词是Companies，关系词在从句中作定语修饰名词exports，表示“企业的出口额”，故用whose引导。 62．考查冠词。句意：这款美食也在社交媒体上成为了热门爆款。此处hit是可数名词，表示“热门走红的事物”，表泛指，需用不定冠词a。 63．考查动词不定式。句意：自2016年以来，柳州已经出台了40多项政策，目的是在全球范围内推广这款本土小吃。设空处用动词不定式作目的状语，表示出台政策的目的。 64．考查名词复数。句意：它独特的气味已传遍世界，赢得了更多年轻人的心和胃。stomach与hearts并列作winning的宾语，需用名词复数形式stomachs。 65．考查形容词。句意：这种从街头小吃到全球品牌的崛起并非偶然。空处作表语，需用形容词accidental，表示“偶然的”。 五、书信写作 66．（本题15分）假定你是李华，你校英语报正举办以“健康中国，我家同行(Healthy China, Family in Action)”为主题的征文活动，邀请学生分享家庭饮食转变，内容包括： 1.具体变化（如食材搭配、烹饪方式等）； 2.感受（如身体状态、家庭氛围等）及呼吁。 注意： 1.写作词数应为80个左右； 2.请按如下格式在答题卡的相应位置作答。 My Family’s Healthy Diet Change ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】参考答案： My Family’s Healthy Diet Change With the “Healthy China, Family in Action” activity spreading, my family’s diet has changed a lot. Previously, we often ate fried food, ordered takeaways and even skipped breakfast. Now, Mom makes balanced meals: we have fresh vegetables, whole grains and lean meat every day. She no longer fries food, but steams or boils it to use less oil, and the lighter meals still taste good. Now we all feel more energetic and never sleep in the daytime. Cooking together also brings our family closer. Let’s work together to develop healthy eating habits for a better life! 【导语】本篇书面表达要求考生围绕“健康中国，我家同行”的主题，写一篇征文稿，分享家庭饮食的具体转变，同时讲述自身感受并发出呼吁。 【详解】1. 词汇积累 传播：spread→ transmit 均衡的：balanced→ well-rounded/proportional 精力充沛的：energetic→ vigorous 养成：develop → cultivate 2. 句式拓展 简单句变复合句 原句：Now, Mom makes balanced meals: we have fresh vegetables, whole grains and lean meat every day. 拓展句：What Mom prepares for us every day is balanced meals with fresh vegetables, whole grains and lean meat. 【点睛】【高分句型1】With the “Healthy China, Family in Action” activity spreading, my family’s diet has changed a lot. (运用了with的复合结构) 【高分句型2】Cooking together also brings our family closer. (运用了动名词短语Cooking together作主语) 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 During her final weeks before setting off for university, Shreya was often advised by her mother that she should learn to do some cooking in case she missed the home-made food in her university. But Shreya thought learning to cook was not so important. Besides, she was not good at it so she was not active. But anyway, she should follow her mother, she thought. Shreya went to the kitchen and watched her mother cooking Margherita, which was her favorite food. Her mother’s hands moved skillfully, measuring the ingredients (配料) with practiced ease. “The secret is to let the ingredients mix properly,” her mother explained. That night, Shreya attempted for the first time. The kitchen smelled wonderful, but the taste was… off. She said sadly, “No dish I put together will taste as good as what my mother cooks.” She thought cooking was too hard for her and decided to give up, thinking that she could depend on dining in a canteen in university. Then one day, she visited her grandmother, whose kadju curry always tasted so good. Besides, Shreya really enjoyed listening to her grandmother’s gentle words. Her grandmother insisted on teaching her, saying, “Cooking isn’t just about food; it is about valuable memories. Besides, kadju curry is much easier than your mother’s Margherita. I’m sure you can make it.” She handed her hand-written recipe book to Shreya so that Shreya could also take notes. While her grandmother worked, she wrote everything in the recipe book. She noticed the care in every step. The potatoes were cut just right, the yogurt added slowly, and the spices bloomed (绽放) in perfect harmony. “See, Shreya?” her grandmother said. “It’s not just about the recipe. It’s about the love you put into it.” 注意： 1. 续写词数应为150左右; 2. 请按如下格式在答题卡的相应位置作答。 Armed with this wisdom, Shreya tried making kadju curry. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ With the recipe book in hand, Shreya boarded the plane. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】范文 Armed with this wisdom, Shreya tried making kadju curry. When the curry was done, she held her breath as she tasted it. It was close to the one her grandmother made. She felt very happy. As Shreya prepared to leave for university, her mother handed her a small box. Inside was her grandmother’s handwritten recipe book, now filled with Shreya’s own notes. “Take this with you,” her mother said softly. “Whenever you miss home, you can make a little piece for yourself.” With the recipe book in hand, Shreya boarded the plane. Week in and week out, she began to miss her grandmother’s kadju curry. So she took out the recipe book and started to cook, with care and love. She made it! She shared her food with her friends. As they tasted, their faces lit up with delight. “This tastes like home” one exclaimed. Shreya smiled, realizing the truth. Cooking was about sharing love and preserving memories. As she looked through her recipe book, she knew she was carrying the heart of her family with her. 【导语】本文以人物为线索展开，讲述了即将步入大学的什雷娅，在母亲劝说下尝试学做喜爱的玛格丽特披萨却失败，便想放弃。后来在祖母教导下学做咖喱，领悟到烹饪的真谛是倾注爱与留存回忆。她成功做出美味咖喱，带着写满笔记的祖传食谱入学，通过做菜分享爱、慰藉思乡情。 【详解】1.段落续写： ①由第一段首句内容“凭借这份智慧，什雷娅尝试制作了kadju咖喱”可知，第一段可描写什雷娅成功做出美味咖喱，带着写满笔记的祖传食谱入学。 ②由第二段首句内容“拿着食谱本，什雷娅登上了飞机”可知，第二段可描写什雷娅通过做菜分享爱、慰藉思乡情。 2.续写线索：什雷娅尝试做咖喱——制作成功——带着食谱入学——做菜分享爱——什雷娅感悟 3.词汇激活 行为类 ①品尝：taste/savour ②前往：leave for/depart to ③意识到：realize/be aware of 情绪类 ①高兴：happy/delighted ②爱：love/affection 【点睛】[高分句型1] When the curry was done, she held her breath as she tasted it.（运用了when引导时间状语从句） [高分句型2] As she looked through her recipe book, she knew she was carrying the heart of her family with her.（运用了as引导时间状语从句，省略了that的宾语从句） 2 / 2 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Hey, Julia, look at those deserts. How about baking some cookies today? Um, yeah, that's a great idea why we're here. Let's pick up some eggs and butter. great. Let's meet at the corner. Hey, Julia, look at those deserts. How about baking some cookies today? Um yeah, that's a great idea why we're here. Let's pick up some eggs and butter. great. Let's need at the counter. Listen to the next question. Why do you have a stomach cake? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. I must say this. The food was great and i've never had Better service. Well, thank you, sir. I'll pass your praise onto the cook and the manager and thanks to for the tip. Listen to the next question. Don't forget the chicken, darling, and pick up some vegetables. Anything more? I'd like a rich . meal today. Nothing else. Better hurry. It's almost noon. Don't forget the chicken and darling and pick up some . vegetables. Anything more? I'd like a rich meal today. Nothing else. Better hurry. It's almost noon. Listen to the next question. IT said . that china was the first to discover tea as a drink. Oh, really. So tea has a history of about five thousand years. Listen to the next question. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Listen to the next question. Kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you . make them for fruit tea? I prepare some Green tea, let IT cool, and then mix IT with some honey and fresh fruit slices like oranges and barriers for milk tea. I heat black tea or乌龙tea with some sugar at some milk and boil them for one or two minutes，simple and satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy their freshness. Good to know. Thanks a lot. kim. I'll give your recipes a shot tonight. great. It's fun to experiment with different combinations. Let me know if you finds . exciting recipes. Okay, kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you . make them for fruit tea? I prepare some Green tea. Let IT cool, and then mix IT with some honey and fresh fruit slices like oranges and barriers for milk tea. I heat black tea or乌龙tea with some sugar，add some milk and boiled them for one or two minutes, simple and . satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy their freshness. Good to know. Thanks a lot. kim. I'll give your recipes a . shot tonight. great. It's fun to experiment with different combinations. Let me know if you finds . exciting recipes. okay? Listen to the next question. Look at the tomato IT looks so fresh. Did you get IT from the grocery store? No, i've grown some tomatoes. I harvested them just a moment ago. Are all tomatoes red like this . one actually know. I also have Green tomatoes in my garden. There are a different variety. In fact, tomatoes come in different colors like red, yellow and Green. Each color has its own unique benefits for me. I really love the classic red tomatoes. They're perfect for . most dishes I see is IT difficult to grow tomatoes. Not at all. I think i'll give them a try. Where can I get the seeds? Well, there's a great gardening store near the park. They have a wide variety of seeds. Oh, that's perfect. I'll head over there right now. Look at the tomato. IT looks so fresh. Did you get IT from the grocery store? No, i've grown some tomatoes. I harvested them just a moment ago. Are all tomatoes red like this . one actually know. I also have Green tomatoes in my garden. There are a different variety. In fact, tomatoes come in different colors like red, yellow and Green. Each color has its own unique benefits for me. I really love the classic red tomatoes. They're perfect for . most dishes I see is is difficult to grow tomatoes. Not at all. I think . i'll give them a try. Where can I get the seeds? Well, there's a great gardening store near the park. They have a wide variety of seeds. Oh, that's perfect. I'll head over there right now. Listen to the next question. What a lovely smell. Whatever IT is I want to eat some . of IT isn't IT obvious. What i'm making . smells like bread to me. I just love that smell. You can't beat IT. I'll give you someone it's ready. What made you decide to bake IT bread? Cheap in the supermarket isn't IT. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best . ingredients my sister used to bake too. Denis, I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients . to do IT all the time, so he quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty, and the butter two pounds. That's IT really. And with that you can make delicious spread. Ad, exactly. What a lovely smell. Whatever IT is, I want to eat . some of IT isn't IT obvious. What i'm making . smells like bread to me. I just love that smell. You can't beat IT. I'll give you some when it's ready. What made you decide to bake IT bread cheap in the supermarket isn't IT. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best . ingredients my sister used to bake too. Denis, I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients to do . IT all the time, so he quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty, and the butter two pounds. That's IT really. And with, you can make delicious . bread exactly. Listen to the next question. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurants make fat meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise, going for a bike ride, taking a walk around the neighbourhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweight children to stick to a healthy lifestyle, eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurants make fat meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pym's is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or riding around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults, while adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 听力部分到此结束。