高中英语单元测试——Unit 1 Food Matters（较难版02）

高中英语单元测试——Unit 1 Food Matters（较难版02）（解析版） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1．5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 2．（本题1．5分）Where does the conversation probably take place? A．In a bakery. B．In a supermarket. C．At home. 3．（本题1．5分）What do the speakers both agree on? A．The desserts are easy to make. B．The baking show isn’t worth watching. C．The singers’ cooking skills have improved a lot. 4．（本题1．5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. 5．（本题1．5分）What interested the woman? A．The article. B．The paper-cutting. C．The Lunar New Year. （本题3分）听下面一段对话，回答以下小题。 6．(1．5分)What is new about the café? A．It has reduced the prices B．It has added more choices. C．It has removed the sweets. 7．(1．5分)What is the probable relationship between the speakers? A．Friends. B．Coach and player. C．Waiter and customer. （本题4.5分）听下面一段对话，回答以下小题。 8．(1．5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 9．(1．5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 10．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. （本题4.5分）听下面一段较长对话，回答以下小题。 11．(1.5分)Where does Helen come from? A．Britain. B．France. C．The US. 12．(1.5分)What does the restaurant offer? A．Coffee and sandwiches. B．Coffee and noodles. C．Sandwiches and hamburgers. 13．(1.5分)What are the speakers mainly talking about? A．Diet culture. B．Different lifestyles. C．A special restaurant. （本题4.5分）听下面一段独白，完成下面小题。 14．(1.5分)What does the speaker tell us first? A．The serious problems caused by lack of vitamin A． B．The number of children who are lacking in vitamin A． C．The effort that the team made in developing the superbanana. 15．(1.5分)Who are the creators of the superbanana? A．An Australian scientist. B．A team of African scientists. C．Scientists from Africa and Australia. 16．(1.5分)How does the speaker sound when speaking of the superbanana’s future? A．Hopeful. B．Disappointed. C．Doubtful. （本题6分）听下面一段独白，完成下面小题。 17．(1.5分)What is the speaker? A．A tour guide. B．A hostess. C．A cook. 18．(1.5分)Which aspect of the dish does the restaurant focus on? A．The fancy packaging. B．The cooking costs. C．The source of the ingredients. 19．(1.5分)What does Zhao Jia keep to in the restaurant design? A．The fashionable style. B．The principle of sustainability. C．The classical romantic atmosphere. 20．(1.5分)Why does the speaker give the talk? A．To introduce a restaurant. B．To show various delicious food. C．To recommend a tourist attraction. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. （本题10分）I’ve always been intimidated by cooking. My earliest memories of kitchen experiences involve burnt toast and a pot of boiled eggs that exploded, leaving a sticky mess on the stove. My mother, a talented cook, would often laugh and take over, and I soon decided that cooking was a skill I’d never master. But everything changed last summer when I moved into my own apartment and realized I couldn’t survive on takeout forever. At first, I stuck to the simplest recipes: instant noodles, scrambled eggs, and pre-made salads. But I quickly grew tired of the monotony and craved something more satisfying. One weekend, I found my grandmother’s old recipe book in a box of family heirlooms. The book was worn and filled with handwritten notes, and inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child. Suddenly, I felt a desire to recreate those flavors, not just for sustenance, but to feel closer to my grandmother. My first attempt at braised pork ribs was a disaster. I added too much soy sauce, burned the sugar, and the meat was tough and chewy. I felt discouraged, but I didn’t give up. I re-read the recipe carefully, watched several cooking tutorials online, and adjusted my method. The second try was better, but still not perfect. By the third attempt, the ribs were tender, flavorful, and full of the familiar taste I remembered. As I continued cooking, I discovered something surprising: I enjoyed it. It was a creative process that allowed me to experiment and express myself. Cooking also became a way to relieve stress after a long day of studying. I learned to be patient, as good dishes take time to prepare. I also learned responsibility, as I had to plan my meals and manage my ingredients properly. Now, I often invite friends over for dinner, and nothing makes me happier than seeing them enjoy the food I’ve cooked. I no longer fear the kitchen. Instead, it’s become a place of joy and connection—a place where I can honor my grandmother’s memory and create new memories of my own. 24．(2.5分)Why did the author decide to learn cooking seriously? A．To save money on takeout. B．To recreate her grandmother’s recipes. C．To impress her mother and friends. D．To master a new skill for future life. 25．(2.5分)What can we infer about the author’s early cooking attempts? A．She received guidance from her mother. B．She quickly mastered basic cooking skills. C．She faced difficulties and made mistakes. D．She gave up easily when things went wrong. 26．(2.5分)What does the underlined word “sustenance” in Paragraph 2 mean? A．Survival. B．Pleasure. C．Memory. D．Creativity. 27．(2.5分)What did the author gain from cooking? A．Better relationship with her mother. B．The ability to manage her time efficiently. C．Sense of joy and valuable life skills. D．The opportunity to become a professional cook. （本题10分）A study published in September suggests there is a surprising way to get people to avoid unhealthy foods: change their memories. Scientist Elizabeth Loftus of the University of California at Irvine asked volunteers to answer some questions on their personalities and food experiences. “One week later,” Loftus says, “We told those people we’d entered their answers into our smart computer and it came up with an account of their early childhood experiences.” Some accounts included one key additional detail: “You got sick after eating strawberry ice-cream.” The researchers then changed this detail into a manufactured (人为促生的) memory through leading questions — Who were you with? How did you feel? By the end of the study, up to 41% of those given a false memory believed strawberry  ice-cream once made them sick, and many said they’d avoid eating it. When Loftus published her findings, she started getting calls from people begging her to make them remember hating chocolate or French fries. Unfortunately, it’s not that easy. False memories appear to work only for foods you don’t eat on a regular basis. But most important, it is likely that false memories can be implanted (灌输) only in people who are unaware of the mental control. And lying to a patient is immoral, even if a doctor believes it’s for the patient’s benefit. Loftus says there’s nothing to stop parents from trying it with their overweight children. “Parents have been lying about Father Christmas for years, and nobody seems to mind. If they can prevent diseases caused by fatness and all the other problems that come with that, you might think that’s a more moral lie. Decide that for yourself.” 28．(2.5分)Why did Loftus ask the volunteers to answer some questions? A．To improve her computer program. B．To find out their attitudes towards food. C．To find out details she can make use of. D．To predict what food they’ll like in the future. 29．(2.5分)What did Loftus find out from her research? A．People believe what the computer tells them. B．People can be led to believe in something false. C．People tend to forget their childhood experiences. D．People are not always aware of their personalities. 30．(2.5分)According to the study, people may stop having a certain food if they ________. A．learn it is harmful for health B．lie to themselves that they don’t want it C．are willing to let doctors control their minds D．think they once had a bad experience of eating it 31．(2.5分)Why is Father Christmas mentioned? A．To show that parents often lie to their children for fun. B．To prove that lying about Father Christmas is harmful to children. C．To suggest that lying for health reasons may be acceptable. D．To argue that children should decide for themselves what is true. （本题10分）Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage. It has been influenced by historical events, regional climates, and cultural exchanges. Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology. This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity. During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. These set the foundation for modern Italy’s diverse and fancy culinary landscape. In the 16th century, French cuisine influenced the formal dining scene with complex dishes and culinary techniques that emphasized appearance and presentation. All dishes were laid out at the same time, giving guests the freedom to serve themselves. Following Italy’s unification(统一), Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role. His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification. Historian Piero Camporesi even said that Artusi’s cookbook contributed more to national unification than some of Italy’s most influential literary works. The 19th century saw a huge change in dining styles, shifting from French to Russian service. Russian service was characterized by serving one course at a time, each freshly cooked and hot. After a period where both styles co-existed, Russian service remains the main method today, which keeps fine dining experience while reducing over waste. Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style. Its beauty lies in its diversity, with no single dish shining brighter than others. This food culture, common to all regions and social classes, represents the whole of Italy. 32．(2.5分)Why are Italian dishes richer in the ingredients after the 14th century? A．Because of the introduction of farming techs. B．Because of the exchange with nearby countries. C．Because of the new geographical discovery. D．Because of the influences from French dishes. 33．(2.5分)Why does the author mention Piero Camporesi? A．To prove Artusi’s point of view. B．To advocate recipes in Italian. C．To show literature’s importance. D．To praise Artusi’s contribution. 34．(2.5分)What can be known about the Italian cuisine today? A．It’s famous for French style. B．It’s very rich in content. C．It has regional differences. D．It abandons its original tradition. 35．(2.5分)What is the main idea of the text? A．Italian food history and cultural influences. B．Features making the Italian dishes unique. C．Factors shaping the Italian national identity. D．Italian cuisine and the birth of a unified Italy. （本题12.5分）The historic city of Suzhou is crossed with canals. Old whitewashed buildings line the banks. A century ago some of these would have been Chaguans, or traditional teahouses, where locals gathered to discuss the news or conduct business. Today visitors are more likely to find shops serving a different kind of drink. There are dozens of Starbucks outlets in Suzhou, as well as other coffee sellers. ____36(2.5分)____ And it became the country with the most branded coffee shops in the world. The early history of coffee in China is unclear. It is reported that it was Danes who opened the first coffee shop in the country in the 1830s. ____37(2.5分)____ That was partly because the Qing dynasty looked down upon foreigners and sought to prevent their influence. A century later, Lu Xun, a celebrated author, wrote that he didn’t drink the stuff. “I always thought it was for the westerners.” He and most other Chinese people preferred tea. ____38(2.5分)____ After China introduced market reforms and opened up to the world in the 1980s, foreign firms such as Maxwell House and Nestle brought instant coffee to the country. They appealed to local tastes, making their mixes sweeter and less bitter than what they sold elsewhere. ____39(2.5分)____ Holding a Starbucks cup became a status symbol for them. Today, a wider range of the population owes thanks to the rise of domestic coffee chains selling affordable coffee. The leader is Luckin Coffee, with over 20,000 outlets. Starbucks, by comparison, has 7,300 shops. A cup of basic Luckin coffee is about a third of the price of an equal Starbucks offering. Luckin’s sales in China exceeded Starbucks’ for the first time in 2023. ____40(2.5分)____ A．Last year China exceeded America. B．Both chains are expanding into smaller cities. C．Unfortunately, the drink didn’t catch on then. D．It was totally a different story fifty years later. E．Rising incomes led to more coffee consumption. F．Most coffee consumers were young clerks in big cities. G．The company’s freshly served coffee was favorably new to China. 三、完形填空 （本题15分）Simone smiled when she received another A on her paper. But her joy quickly ____41____ when the teacher described the next task, “Write about a food that is part of your family’s culture and traditions.” Soon the whole class was ____42____ talking about the food they planned to ____43____. But Simone sat ____44____, feeling unsettled. She could not think of a single food that she considered ____45____ in her African American culture. Simone felt ____46____ all day. When she got home, she described the ____47____ to her father, Jerry, a ____48____ specializing in history, “There’s no food worth writing about: watermelon, black-eyed peas, even your sweet potato pie. It’s all just Southern food!” “My sweet potato pie is an extremely special family ____49____,” Jerry smiled kindly. “My dear, don’t you know that our ____50____ brought some of those foods to America? Besides, many of those dishes you call ‘just Southern food’ were actually ____51____ by African American cooks.” Jerry ____52____ a book from his shelf and handed it to her. “It tells a lot of the history of African foods and how our ancestors grew them; it even ____53____ some recipes.” As she looked through the pages, her feelings ____54____. “I know what I’ll do!” she said. “I’ll write about different African American foods, instead of ____55____ on one food! One more thing, Daddy — can you teach me how to make your sweet potato pie?” 41．(1分)A．returned B．spread C．faded D．grew 42．(1分)A．worriedly B．excitedly C．nervously D．gracefully 43．(1分)A．show B．sell C．taste D．prepare 44．(1分)A．on purpose B．in silence C．with joy D．at peace 45．(1分)A．useful B．special C．strange D．common 46．(1分)A．alive B．tired C．high D．low 47．(1分)A．progress B．discovery C．result D．task 48．(1分)A．professor B．director C．clerk D．designer 49．(1分)A．business B．recipe C．ceremony D．harvest 50．(1分)A．leaders B．neighbors C．ancestors D．servants 51．(1分)A．ordered B．created C．divided D．forgotten 52．(1分)A．kept B．carried C．pulled D．stole 53．(1分)A．predicts B．publishes C．changes D．includes 54．(1分)A．lifted B．lasted C．hid D．broke 55．(1分)A．agreeing B．calling C．focusing D．feeding 四、语法填空 （本题15分）阅读短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 Respecting and taking care of the aged parents is regarded as a ____56(1.5分)____ (require) duty in China. Chinese people believe that only those ____57(1.5分)____ are concerned with and practice filial devotion to their parents would be honest, faithful, and grateful, always seeking to return others’ kindness. There are many stories which show the filial respect in ancient China. “Taste Liquid Medicine for Mother” is ____58(1.5分)____ most famous one of them. The story tells us the filial virtue of Han Wendi. His mother had been sick for three years. He often stayed up by her bedside and ____59(1.5分)____ (nurse) her day and night. Chinese people would only take herbal medicine prescribed by Chinese doctors at the time. ____60(1.5分)____ giving such medicine to his mother, Han Wendi first tasted it ____61(1.5分)____ (ensure) it was not too hot or too bitter. Han Wendi was in power for 24 years. He governed the country with morals, and paid great attention to ____62(1.5分)____ (agriculture) development. As a result, the Western Han became a stable and prosperous society. This period ____63(1.5分)____ (know) as the “Peace and Prosperity During the Reign of Emperors Wen and Jing” in history. ____64(1.5分)____ there are some parts of imagination in the story, Chinese people are ____65(1.5分)____ (deep) influenced and transformed by this model of filial virtue. 五、书信写作 66．（本题15分）假如你是李华，你的英国朋友John因为要作一个介绍中国传统节日的演讲，写信 寻求你的建议。请你给他写一封回信，内容包括： (1)你建议的一个节日（例如春节Spring Festival, 清明节Tomb-Sweeping Day，端午节Dragon Boat Festival，中秋节Mid-Autumn Festival，重阳节Double Ninth Festival等）； (2)简单介绍该节日的习俗； (3)祝他的演讲成功。 注意：1. 写作词数应为80左右； 2． 请按如下格式在答题卡的相应位置作答。 Dear John, I’m glad to hear that you will give a talk about a Chinese traditional festival. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours Li Hua 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Mason’s mother had a passion for soup that filled their home with warmth and a pleasant smell. When Mason turned eight, his mother opened a small, cozy restaurant named Soup and Home. Every single day, she would prepare different kinds of soup from scratch. On some days, a thick chicken soup cooked slowly in one big pot while a bright red tomato soup boiled in another. Other days, the kitchen was filled with the hearty scent of minestrone (蔬菜通心粉汤) or the spicy notes of gumbo (秋葵). During the chilly months, Mason didn’t mind a warm bowl of chicken or tomato soup. But when summer arrived and his mother suggested a cucumber soup, he’d politely shake his head. It seemed the whole town shared Mason’s preference. In winter, the restaurant was always busy with customers, all seeking comfort in a hot bowl of soup. But as summer’s heat set in, business slowed to a standstill. Mason often saw his mother standing by the large front window, her expression thoughtful as she watched people walk past without stopping. She never complained, but Mason knew — one more slow summer could mean the end of Soup and Home. Mason couldn’t stand seeing his mother worry. He made up his mind to help her. One summer Sunday, Mason sat with his friend Sam at the ice-cream shop. They were trying to escape the fry-an-egg-on-the-sidewalk heat. Mason absently moved his spoon in circles, watching his ice cream melt in the bottom of his bowl. How could he help save his mother’s restaurant? He kept stirring as he thought. Suddenly, he opened his eyes wide. “Oh, I’ve got it! I’ve got it!” he exclaimed, nearly knocking over his bowl. “Got what?” Sam asked, looking up from his own sundae. “You will soon find out!” Mason replied, a grin spreading across his face. “I need to get to my mom’s restaurant. Now!” 注意： 1． 续写词数应为150个左右； 2． 请按如下格式作答。 Mason raced to Soup and Home, breaking through the door breathlessly. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ From that day on, Soup and Home had a new summer menu — ice-cream soups. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 试卷第1页，共3页 学科网（北京）股份有限公司 2 / 2 学科网（北京）股份有限公司 $ 高中英语单元测试——Unit 1 Food Matters（较难版02）（解析版） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1．5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 2．（本题1．5分）Where does the conversation probably take place? A．In a bakery. B．In a supermarket. C．At home. 【答案】B 【原文】W: To bake a cake, I need to find these ingredients: butter, flour, eggs and milk. M: No problem. Butter is in the dairy section. I’ll take care of the rest. 3．（本题1．5分）What do the speakers both agree on? A．The desserts are easy to make. B．The baking show isn’t worth watching. C．The singers’ cooking skills have improved a lot. 【答案】C 【原文】W: I love watching that baking show where some singers are required to bake various desserts. M: Me too. During the first week I thought that they would never learn to bake, but by the end I’d want to eat what they have cooked. W: Me too. 4．（本题1．5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. 【答案】C 【原文】W: It’s said that Shen Nong was the first to discover tea as a drink. M: Oh, really? So tea has a history of about 5,000 years. 5．（本题1．5分）What interested the woman? A．The article. B．The paper-cutting. C．The Lunar New Year. 【答案】B 【原文】W: What are you reading? M: I’m reading an article about China’s Lunar New Year. I just read a man in China made a paper-cutting decoration that features 106 snakes for the Lunar New Year. W: I want to have such skills too. How I wish I could learn from him! （本题3分）听下面一段对话，回答以下小题。 6．(1．5分)What is new about the café? A．It has reduced the prices B．It has added more choices. C．It has removed the sweets. 7．(1．5分)What is the probable relationship between the speakers? A．Friends. B．Coach and player. C．Waiter and customer. 【答案】6．B 7．A 【原文】W: Mark, have you seen the new café menu? M: Yes, they’ve added new dishes, including healthy salads and sweets. What do you think? W: I love it! I’ve been trying to eat more healthily. I’m going to try some vegetable dishes today. And you? M: The fruit cake is calling my name. I’m very glad they’re offering more options now. By the way, do you have soccer practice later? W: Yes, at 2:00 p.m., but it’s just a light 30-minute practice today. Are you coming to watch? M: I’ll come if I finish my English homework in time. W: Okay! （本题4.5分）听下面一段对话，回答以下小题。 8．(1．5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 9．(1．5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 10．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. 【答案】8．C 9．A 10．B 【原文】W: Kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow’s picnic. M: Yeah, I once made some for a family reunion and a barbecue party. W: How do you make them? M: For fruit tea, I prepare some green tea, let it cool, and then mix it with some honey and fresh fruit slices, like oranges and berries. For milk tea, I heat black tea or oolong tea with some sugar, add some milk and boil them for one or two minutes. Simple and satisfying. W: Nice! How long can you keep these homemade drinks? For a day? M: Generally, I try to drink them within two days to enjoy their freshness. W: Good to know. Thanks a lot, Kim. I’ll give your recipes a shot tonight. M: Great! It’s fun to experiment with different combinations. Let me know if you find some exciting recipes. W: Okay. （本题4.5分）听下面一段较长对话，回答以下小题。 11．(1.5分)Where does Helen come from? A．Britain. B．France. C．The US. 12．(1.5分)What does the restaurant offer? A．Coffee and sandwiches. B．Coffee and noodles. C．Sandwiches and hamburgers. 13．(1.5分)What are the speakers mainly talking about? A．Diet culture. B．Different lifestyles. C．A special restaurant. 【答案】11．C 12．B 13．C 【原文】M: Helen, how do you like your life here? W: Well, in the beginning, I found it hard to get used to the food. I talked with some of my colleagues from France and England. They all have the same problem. The lifestyle here is so different from the way we Americans do. But now, I’m used to living here. M: Great. Can you imagine that a restaurant could combine the features of Chinese food and Western food? W: That would be wonderful. M: Ha ha, there is one restaurant that could do this now. W: Really? What does it offer? M: Instead of selling hamburgers and sandwiches, the shop has made coffee a companion for its popular local food like noodles. W: This restaurant understands young people. These foods are regular in my daily life. It’ll bring us lots of convenience. M: Sure it is. Why not go there someday? W: It’s a deal. （本题4.5分）听下面一段独白，完成下面小题。 14．(1.5分)What does the speaker tell us first? A．The serious problems caused by lack of vitamin A． B．The number of children who are lacking in vitamin A． C．The effort that the team made in developing the superbanana. 15．(1.5分)Who are the creators of the superbanana? A．An Australian scientist. B．A team of African scientists. C．Scientists from Africa and Australia. 16．(1.5分)How does the speaker sound when speaking of the superbanana’s future? A．Hopeful. B．Disappointed. C．Doubtful. 【答案】14．A 15．C 16．A 【原文】An international team of scientists has reportedly created the superbanana that contains more vitamin A. Lacking vitamin A has been a serious problem in some places in Africa and Southeast Asia. It is harmful to children’s growth and it causes blindness. Without absorbing enough vitamin A, children get ill easily. According to the World Health Organization, 190 million preschool-aged children worldwide lack vitamin A. Luckily, a cheap solution to the problem may be available in the very near future. The Banana 21 project was launched in Uganda in 2005, and after 18 years of hard work and failed attempts, a team of researchers from the African country’s National Agricultural Research Laboratories and Australian agricultural scientist James Dale worked together to create a type of banana capable of saving millions of children’s lives. According to National Geographic, the superbanana is ready to be planted in Uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin A may disappear one day by providing the superbanana for people. （本题6分）听下面一段独白，完成下面小题。 17．(1.5分)What is the speaker? A．A tour guide. B．A hostess. C．A cook. 18．(1.5分)Which aspect of the dish does the restaurant focus on? A．The fancy packaging. B．The cooking costs. C．The source of the ingredients. 19．(1.5分)What does Zhao Jia keep to in the restaurant design? A．The fashionable style. B．The principle of sustainability. C．The classical romantic atmosphere. 20．(1.5分)Why does the speaker give the talk? A．To introduce a restaurant. B．To show various delicious food. C．To recommend a tourist attraction. 【答案】17．B 18．C 19．B 20．A 【原文】W: Good morning, everyone. In today’s food show, I’d like to take you to a food paradise unlike others. Lamdre is a plant-based restaurant in Beijing. The restaurant, which only opened in late 2022, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant-based cuisine goes beyond traditional Chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The owner, Zhao Jia, says some ingredients may not look perfect, but I find nature’s offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Zhao designed her restaurant around the principle of sustainability. She uses digital menus and cloth napkins to decrease paper use, and any paper that is used is recyclable. She chooses local, seasonal and organic ingredients to reduce transportation and packaging. She also employs energy-efficient cooking methods and aims to minimize emissions. All in all, the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you’re traveling in Beijing, welcome to Lamdre to taste the delicious food. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. 【答案】21．B 22．D 23．A 【导语】这是一篇应用文。文章介绍了食品标签的关键信息：日期标注（use-by和best-before的区别）、营养成分表、配料表（按重量从多到少排序），并通过千层面标签示例进行说明。 【详解】21．细节理解题。根据第三段“Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products.(出于健康和安全方面的考虑，某些食品在特定日期之后就不能再食用，这类食品必须标注“保质期”日期。这意味着过了这个日期就不能再出售这些食品。在保质期较短的食品（如肉类、鱼类和乳制品）上，你会看到有“保质期”日期标注)”可知，新鲜鸡肉更有可能被标注上“保质期”日期。故选B。 22．细节理解题。根据图表中“Servings per container: 4(每盒4份)”以及“Calories per serving: 280(每份280卡路里)”可知，如果把整盒冷冻意式面食都吃掉，你会摄入280×4=1120卡路里。故选D。 23．细节理解题。根据Ingredients部分“All ingredients must be listed in decreasing order by weight, including added water．The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least.(所有成分必须按照重量从大到小的顺序列出，包括添加的水。列出的第一种成分所占比例最大，而最后列出的成分所占比例最小)”以及图表中排名第一的是“Italian Tomatoes(意大利番茄)”可知，冷冻千层面中意大利番茄的含量最高。故选A。 （本题10分）I’ve always been intimidated by cooking. My earliest memories of kitchen experiences involve burnt toast and a pot of boiled eggs that exploded, leaving a sticky mess on the stove. My mother, a talented cook, would often laugh and take over, and I soon decided that cooking was a skill I’d never master. But everything changed last summer when I moved into my own apartment and realized I couldn’t survive on takeout forever. At first, I stuck to the simplest recipes: instant noodles, scrambled eggs, and pre-made salads. But I quickly grew tired of the monotony and craved something more satisfying. One weekend, I found my grandmother’s old recipe book in a box of family heirlooms. The book was worn and filled with handwritten notes, and inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child. Suddenly, I felt a desire to recreate those flavors, not just for sustenance, but to feel closer to my grandmother. My first attempt at braised pork ribs was a disaster. I added too much soy sauce, burned the sugar, and the meat was tough and chewy. I felt discouraged, but I didn’t give up. I re-read the recipe carefully, watched several cooking tutorials online, and adjusted my method. The second try was better, but still not perfect. By the third attempt, the ribs were tender, flavorful, and full of the familiar taste I remembered. As I continued cooking, I discovered something surprising: I enjoyed it. It was a creative process that allowed me to experiment and express myself. Cooking also became a way to relieve stress after a long day of studying. I learned to be patient, as good dishes take time to prepare. I also learned responsibility, as I had to plan my meals and manage my ingredients properly. Now, I often invite friends over for dinner, and nothing makes me happier than seeing them enjoy the food I’ve cooked. I no longer fear the kitchen. Instead, it’s become a place of joy and connection—a place where I can honor my grandmother’s memory and create new memories of my own. 24．(2.5分)Why did the author decide to learn cooking seriously? A．To save money on takeout. B．To recreate her grandmother’s recipes. C．To impress her mother and friends. D．To master a new skill for future life. 25．(2.5分)What can we infer about the author’s early cooking attempts? A．She received guidance from her mother. B．She quickly mastered basic cooking skills. C．She faced difficulties and made mistakes. D．She gave up easily when things went wrong. 26．(2.5分)What does the underlined word “sustenance” in Paragraph 2 mean? A．Survival. B．Pleasure. C．Memory. D．Creativity. 27．(2.5分)What did the author gain from cooking? A．Better relationship with her mother. B．The ability to manage her time efficiently. C．Sense of joy and valuable life skills. D．The opportunity to become a professional cook. 【答案】24．B 25．C 26．A 27．C 【导语】本文是一篇记叙文，主要讲的是作者尝试烹饪以及在烹饪中学到不少东西的故事。 【详解】24．推理判断题。根据第二段“Suddenly, I felt a desire to recreate those flavors, not just for ... but to feel closer to my grandmother.(突然间，我渴望重现那些味道，不仅是为了……也是为了更接近我的祖母。)”可知，作者认真学习烹饪是为了重现祖母的食谱，拉近与祖母的距离，故选B。 25．推理判断题。根据第三段“My first attempt at braised pork ribs was a disaster．I added too much soy sauce, burned the sugar, and the meat was tough and chewy.(我第一次尝试做红烧排骨简直是一场灾难。我酱油加多了，糖还炒糊了，而且肉又硬又柴。)”可知，作者早期烹饪尝试面临困难并犯了很多错误，故选C。 26．词句猜测题。根据第二段“inside were recipes for her famous braised pork ribs and red bean soup—dishes I’d loved as a child(里面是她著名的红烧排骨和红豆汤的食谱，这些都是我小时候喜欢的菜)”可知，作者学习烹饪不仅是为了填饱肚子，生存所需，更是为了贴近祖母，因此“sustenance”意为“生存，生计”，和Survival意思相近。故选A。 27．细节理解题。根据倒数第二段“Cooking also became a way to relieve stress after a long day of studying．I learned to be patient, as good dishes take time to prepare．I also learned responsibility, as I had to plan my meals and manage my ingredients properly.(烹饪也成为了漫长一天学习后缓解压力的一种方式。我学会了耐心，因为好菜需要时间来准备。我也学会了责任，因为我必须计划我的饭菜和管理我的食材。)”可知，作者从烹饪中获得了快乐和宝贵的生活技能，故选C。 （本题10分）A study published in September suggests there is a surprising way to get people to avoid unhealthy foods: change their memories. Scientist Elizabeth Loftus of the University of California at Irvine asked volunteers to answer some questions on their personalities and food experiences. “One week later,” Loftus says, “We told those people we’d entered their answers into our smart computer and it came up with an account of their early childhood experiences.” Some accounts included one key additional detail: “You got sick after eating strawberry ice-cream.” The researchers then changed this detail into a manufactured (人为促生的) memory through leading questions — Who were you with? How did you feel? By the end of the study, up to 41% of those given a false memory believed strawberry  ice-cream once made them sick, and many said they’d avoid eating it. When Loftus published her findings, she started getting calls from people begging her to make them remember hating chocolate or French fries. Unfortunately, it’s not that easy. False memories appear to work only for foods you don’t eat on a regular basis. But most important, it is likely that false memories can be implanted (灌输) only in people who are unaware of the mental control. And lying to a patient is immoral, even if a doctor believes it’s for the patient’s benefit. Loftus says there’s nothing to stop parents from trying it with their overweight children. “Parents have been lying about Father Christmas for years, and nobody seems to mind. If they can prevent diseases caused by fatness and all the other problems that come with that, you might think that’s a more moral lie. Decide that for yourself.” 28．(2.5分)Why did Loftus ask the volunteers to answer some questions? A．To improve her computer program. B．To find out their attitudes towards food. C．To find out details she can make use of. D．To predict what food they’ll like in the future. 29．(2.5分)What did Loftus find out from her research? A．People believe what the computer tells them. B．People can be led to believe in something false. C．People tend to forget their childhood experiences. D．People are not always aware of their personalities. 30．(2.5分)According to the study, people may stop having a certain food if they ________. A．learn it is harmful for health B．lie to themselves that they don’t want it C．are willing to let doctors control their minds D．think they once had a bad experience of eating it 31．(2.5分)Why is Father Christmas mentioned? A．To show that parents often lie to their children for fun. B．To prove that lying about Father Christmas is harmful to children. C．To suggest that lying for health reasons may be acceptable. D．To argue that children should decide for themselves what is true. 【答案】28．C 29．B 30．D 31．C 【导语】本文是说明文。文章主要介绍了通过改变人们的记忆来避免食用不健康食品这一令人惊讶的方法。 【详解】28．推理判断题。根据第一段“Some accounts included one key additional detail: “You got sick after eating strawberry ice-cream.” The researchers then changed this detail into a manufactured (人为促生的) memory through leading questions-Who were you with? How did you feel? By the end of the study, up to 41% of those given a false memory believed strawberry   ice-cream once made them sick, and many said they’d avoid eating it. (一些报道还附加了一个关键的细节：“你吃了草莓冰淇淋后生病了。”然后，研究人员通过诱导性问题——你和谁在一起？你感觉如何？在研究结束时，被给予错误记忆的人中，高达41%的人认为草莓冰淇淋曾经让他们生病，许多人说他们会避免吃它。)”可知，Loftus会要求志愿者回答一些问题，她的目的是“找出可利用的细节”来构建虚假记忆。故选C项。 29．细节理解题。根据第一段“By the end of the study, up to 41% of those given a false memory believed strawberry   ice-cream once made them sick, and many said they’d avoid eating it．(在研究结束时，被给予错误记忆的人中，高达41%的人认为草莓冰淇淋曾经让他们生病，许多人说他们会避免吃它。)”可知，Loftus从她的研究中发现人们会被误导去相信一些错误的东西。故选B项。 30．推理判断题。根据第一段“By the end of the study, up to 41% of those given a false memory believed strawberry ice-cream once made them sick, and many said they’d avoid eating it．(在研究结束时，被给予错误记忆的人中，高达41%的人认为草莓冰淇淋曾经让他们生病，许多人说他们会避免吃它。)”可知，根据这项研究，如果人们认为自己曾经吃过一种不好的食物，他们可能会停止吃这种食物。故选D项。 31．推理判断题。根据最后一段“Loftus says there’s nothing to stop parents from trying it with their overweight children．“Parents have been lying about Father Christmas for years, and nobody seems to mind．If they can prevent diseases caused by fatness and all the other problems that come with that, you might think that’s a more moral lie．Decide that for yourself.” (Loftus说，没有什么能阻止父母对超重的孩子尝试这种方法。“多年来，父母们一直在对圣诞老人撒谎，似乎没有人介意。如果他们能预防由肥胖引起的疾病以及随之而来的所有其他问题，你可能会认为这是一个更道德的谎言。你自己决定吧。”)”可知，提到圣诞老人是为了类比，说明父母长期用无害谎言（如圣诞老人存在）且被接受，暗示出于健康目的的谎言（如控制体重）可能更合理。故选C项。 （本题10分）Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage. It has been influenced by historical events, regional climates, and cultural exchanges. Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology. This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity. During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. These set the foundation for modern Italy’s diverse and fancy culinary landscape. In the 16th century, French cuisine influenced the formal dining scene with complex dishes and culinary techniques that emphasized appearance and presentation. All dishes were laid out at the same time, giving guests the freedom to serve themselves. Following Italy’s unification(统一), Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role. His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification. Historian Piero Camporesi even said that Artusi’s cookbook contributed more to national unification than some of Italy’s most influential literary works. The 19th century saw a huge change in dining styles, shifting from French to Russian service. Russian service was characterized by serving one course at a time, each freshly cooked and hot. After a period where both styles co-existed, Russian service remains the main method today, which keeps fine dining experience while reducing over waste. Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style. Its beauty lies in its diversity, with no single dish shining brighter than others. This food culture, common to all regions and social classes, represents the whole of Italy. 32．(2.5分)Why are Italian dishes richer in the ingredients after the 14th century? A．Because of the introduction of farming techs. B．Because of the exchange with nearby countries. C．Because of the new geographical discovery. D．Because of the influences from French dishes. 33．(2.5分)Why does the author mention Piero Camporesi? A．To prove Artusi’s point of view. B．To advocate recipes in Italian. C．To show literature’s importance. D．To praise Artusi’s contribution. 34．(2.5分)What can be known about the Italian cuisine today? A．It’s famous for French style. B．It’s very rich in content. C．It has regional differences. D．It abandons its original tradition. 35．(2.5分)What is the main idea of the text? A．Italian food history and cultural influences. B．Features making the Italian dishes unique. C．Factors shaping the Italian national identity. D．Italian cuisine and the birth of a unified Italy. 【答案】32．C 33．D 34．B 35．A 【导语】本文是一篇说明文。文章介绍了意大利饮食文化的发展历史。意大利饮食文化受到了不同文化的影响而形成独特的风格，它是意大利文化身份的代表。 【详解】32．细节理解题。根据第二段“During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. (在14世纪及以后，从新发现的世界引进了新的原料。西红柿、土豆等对意大利烹饪影响很大。这一时期见证了烹饪技术的进步和不同口味的引入。来自其他欧洲国家的影响也开始塑造意大利菜，导致丰富多样的口味和风格)”可知，14世纪以后意大利菜的食材更丰富了是因为从新发现的世界引进了很多丰富的食物，即新的地理发现。故选C。 33．推理判断题。根据第三段“Following Italy’s unification(统一)．Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role．His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification．(在意大利统一之后。意大利烹饪之父佩莱格里诺·阿图西（Pellegrino Artusi）指出，有必要建立一个完整的意大利身份，在这个身份中，烹饪传统发挥着重要作用。他的意大利烹饪书《厨房的科学》和《饮食的艺术》促进了文化的统一)”可知，Pellegrino Artusi的书促进了文化的统一。因此这里提及Piero Camporesi是为了强调赞美Piero Camporesi的巨大贡献。故选D。 34．细节理解题。根据最后一段“Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style．Its beauty lies in its diversity, with no single dish shining than others．This food culture, common to all regions and social classes, represents the whole of Italy．(意大利美食是意大利特色的重要组成部分，它展示了这个国家如何将不同的传统融入自己独特的风格。它的美在于它的多样性，没有一道菜比其他菜更耀眼。这种饮食文化为所有地区和社会阶层所共有，代表了整个意大利)”可知，意大利菜肴之美在于它的多样性。故选B。 35．主旨大意题。根据第一段“Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage．It has been influenced by historical events, regional climates, and cultural exchanges．Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology．This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity．(意大利菜与希腊、阿拉伯和罗马等古代文化有着密切的联系，反映了丰富的烹饪传统。它受到历史事件、地区气候和文化交流的影响。许多意大利人认为传统的意大利菜是他们国家身份最重要的方面，超过了文化、时尚、足球、科学和技术。这种与烹饪传统的深刻联系凸显了食物在塑造意大利文化和身份方面的重要作用)”可知，本文介绍了意大利饮食文化的形成历史并强调了饮食对意大利人的文化和身份认同的重要作用，即意大利饮食的历史和文化影响。故选A。 （本题12.5分）The historic city of Suzhou is crossed with canals. Old whitewashed buildings line the banks. A century ago some of these would have been Chaguans, or traditional teahouses, where locals gathered to discuss the news or conduct business. Today visitors are more likely to find shops serving a different kind of drink. There are dozens of Starbucks outlets in Suzhou, as well as other coffee sellers. ____36(2.5分)____ And it became the country with the most branded coffee shops in the world. The early history of coffee in China is unclear. It is reported that it was Danes who opened the first coffee shop in the country in the 1830s. ____37(2.5分)____ That was partly because the Qing dynasty looked down upon foreigners and sought to prevent their influence. A century later, Lu Xun, a celebrated author, wrote that he didn’t drink the stuff. “I always thought it was for the westerners.” He and most other Chinese people preferred tea. ____38(2.5分)____ After China introduced market reforms and opened up to the world in the 1980s, foreign firms such as Maxwell House and Nestle brought instant coffee to the country. They appealed to local tastes, making their mixes sweeter and less bitter than what they sold elsewhere. ____39(2.5分)____ Holding a Starbucks cup became a status symbol for them. Today, a wider range of the population owes thanks to the rise of domestic coffee chains selling affordable coffee. The leader is Luckin Coffee, with over 20,000 outlets. Starbucks, by comparison, has 7,300 shops. A cup of basic Luckin coffee is about a third of the price of an equal Starbucks offering. Luckin’s sales in China exceeded Starbucks’ for the first time in 2023. ____40(2.5分)____ A．Last year China exceeded America. B．Both chains are expanding into smaller cities. C．Unfortunately, the drink didn’t catch on then. D．It was totally a different story fifty years later. E．Rising incomes led to more coffee consumption. F．Most coffee consumers were young clerks in big cities. G．The company’s freshly served coffee was favorably new to China. 【答案】36．A 37．C 38．D 39．F 40．B 【导语】文章以苏州咖啡店林立的景象切入，梳理了咖啡在中国从最初传入无人追捧、改革开放后速溶咖啡走入市场、星巴克成为身份象征，再到本土瑞幸崛起、两大品牌一同下沉布局小城市的完整发展历程。 【详解】36．根据下文“And it became the country with the most branded coffee shops in the world.(并且它成为全球品牌咖啡店数量最多的国家)”可知，代词it指代中国。A选项“Last year China exceeded America.(去年中国的咖啡店数量超越了美国)”，与后文构成递进关系，先赶超美国，再成为全球第一，上下文语意连贯。 37．根据上文“It is reported that it was Danes who opened the first coffee shop in the country in the 1830s.(据报道，19世纪30年代丹麦人在中国开设了第一家咖啡店)”介绍咖啡最早传入中国的史实，根据下文“That was partly because the Qing dynasty looked down upon foreigners and sought to prevent their influence.(部分原因是清朝轻视外国人，抵制外来文化影响)”解释咖啡没能流行的缘由。C选项“Unfortunately, the drink didn’t catch on then.(遗憾的是，咖啡在当时并没有流行开来)”承上启下，先点明早期咖啡遇冷的现状，后文给出具体原因，上下文为因果对应关系。 38．上段讲述近代时期咖啡不受国人待见。根据下文“After China introduced market reforms and opened up to the world in the 1980s, foreign firms such as Maxwell House and Nestle brought instant coffee to the country.(上世纪 80 年代，中国推行市场化改革并对外开放之后，麦斯威尔、雀巢等外资企业将速溶咖啡带入了中国市场)”D选项“It was totally a different story fifty years later.(五十年之后，情况就完全不一样了)”起到段落过渡作用，通过今昔对比，引出咖啡行业迎来发展的新阶段，上下文构成转折对比关系。 39．根据下文“Holding a Starbucks cup became a status symbol for them.(手握星巴克杯子对他们而言是一种身份的象征)”中them指代设空处人群。F选项“Most coffee consumers were young clerks in big cities.(彼时咖啡的消费群体大多是大城市里的年轻上班族)”明确了消费人群，后文阐述该群体饮用咖啡的心理，上下文构成指代承接、解释说明的关系。 40．根据上文“The leader is Luckin Coffee, with over 20,000 outlets．Starbucks, by comparison, has 7,300 shops．A cup of basic Luckin coffee is about a third of the price of an equal Starbucks offering．Luckin’s sales in China exceeded Starbucks’ for the first time in 2023.(瑞幸咖啡是行业龙头，门店数量超两万家。相较之下，星巴克仅有 7300 家门店。瑞幸一款基础款咖啡的售价，大约只有星巴克同等品类产品的三分之一。2023 年，瑞幸在国内的销售额首次超越星巴克。)”可知，对比了两大连锁品牌的规模与业绩。B选项“Both chains are expanding into smaller cities.(两家连锁品牌都正在向小城市扩张布局)”总结两大品牌当下共同的发展动向，收尾本段内容，上下文构成顺承总结关系。 三、完形填空 （本题15分）Simone smiled when she received another A on her paper. But her joy quickly ____41____ when the teacher described the next task, “Write about a food that is part of your family’s culture and traditions.” Soon the whole class was ____42____ talking about the food they planned to ____43____. But Simone sat ____44____, feeling unsettled. She could not think of a single food that she considered ____45____ in her African American culture. Simone felt ____46____ all day. When she got home, she described the ____47____ to her father, Jerry, a ____48____ specializing in history, “There’s no food worth writing about: watermelon, black-eyed peas, even your sweet potato pie. It’s all just Southern food!” “My sweet potato pie is an extremely special family ____49____,” Jerry smiled kindly. “My dear, don’t you know that our ____50____ brought some of those foods to America? Besides, many of those dishes you call ‘just Southern food’ were actually ____51____ by African American cooks.” Jerry ____52____ a book from his shelf and handed it to her. “It tells a lot of the history of African foods and how our ancestors grew them; it even ____53____ some recipes.” As she looked through the pages, her feelings ____54____. “I know what I’ll do!” she said. “I’ll write about different African American foods, instead of ____55____ on one food! One more thing, Daddy — can you teach me how to make your sweet potato pie?” 41．(1分)A．returned B．spread C．faded D．grew 42．(1分)A．worriedly B．excitedly C．nervously D．gracefully 43．(1分)A．show B．sell C．taste D．prepare 44．(1分)A．on purpose B．in silence C．with joy D．at peace 45．(1分)A．useful B．special C．strange D．common 46．(1分)A．alive B．tired C．high D．low 47．(1分)A．progress B．discovery C．result D．task 48．(1分)A．professor B．director C．clerk D．designer 49．(1分)A．business B．recipe C．ceremony D．harvest 50．(1分)A．leaders B．neighbors C．ancestors D．servants 51．(1分)A．ordered B．created C．divided D．forgotten 52．(1分)A．kept B．carried C．pulled D．stole 53．(1分)A．predicts B．publishes C．changes D．includes 54．(1分)A．lifted B．lasted C．hid D．broke 55．(1分)A．agreeing B．calling C．focusing D．feeding 【答案】 41．C 42．B 43．A 44．B 45．B 46．D 47．D 48．A 49．B 50．C 51．B 52．C 53．D 54．A 55．C 【导语】本文讲述了Simone因作业找不到符合要求的家族文化食物，最终在父亲启发下找到方向的故事 【详解】41．考查动词。句意：但当老师描述下一项任务——“写一篇关于一种属于你家庭文化与传统食物的文章”时，她的喜悦之情很快褪去了。A. returned返回；B. spread扩散；C. faded渐弱；D. grew增长。根据上文“Simone smiled when she received another A”以及转折词“But”可知，开心情绪消失。 42．考查副词。句意：很快全班同学都兴奋地讨论他们打算展示的食物。A．worriedly担忧地；B．excitedly兴奋地；C．nervously紧张地；D．gracefully优雅地。根据下文“But Simone sat ____, feeling unsettled”的对比可知，其他同学情绪高涨。 43．考查动词。句意：同上。A．show展示；B．sell售卖；C．taste品尝；D．prepare准备。根据上文“Write about a food that is part of your family’s culture and traditions”可知，此处是指计划展示一种食物。 44．考查介词短语。句意：但Simone沉默坐着，内心焦躁不安。A．on purpose故意；B．in silence沉默地；C．with joy开心；D．at peace平静。根据上文“Soon the whole class was ____ talking about the food”以及下文“feeling unsettled”可知，全班都在交谈，唯独她沉默。 45．考查形容词。句意：她想不出一种属于自己非裔文化的特色食物。A．useful有用的；B．special独特有意义的；C．strange奇怪的；D．common普通的。根据上文“Write about a food that is part of your family’s culture and traditions”可知，此处是指有文化意义的特色食物。 46．考查形容词。句意：Simone一整天情绪低落。A．alive有活力的；B．tired疲惫的；C．high情绪高涨；D．low情绪低落。根据上文“feeling unsettled”以及“She could not think of a single food”可知，她满心烦闷。 47．考查名词。句意：回家后她向父亲描述这项写作任务。A．progress进步；B．discovery发现；C．result结果；D．task任务。根据上文“when the teacher described the next task”可知，回家后她向父亲描述写作任务。 48．考查名词。句意：她父亲Jerry是专攻历史的教授。A．professor教授；B．director主管；C．clerk职员；D．designer设计师。根据下文“specializing in history”可知，此处是指历史教授。 49．考查名词。句意：杰瑞和蔼地笑着说：“我的红薯派是非常特别的家族特色食谱。”A. business生意；B. recipe食谱；C. ceremony仪式；D. harvest丰收。根据上文“sweet potato pie”可知，此处是指美食。 50．考查名词。句意：“亲爱的，你不知道吗？我们的祖先把这些食物带到美洲。此外，那些你称之为‘南方菜’的菜肴，实际上很多都是由非裔美国人厨师们烹制的。”A. leaders领袖；B. neighbors邻居；C. ancestors祖先；D. servants仆人。根据下文“how our ancestors grew them”可知，此空指ancestors“祖先”。 51．考查动词。句意：同上。A．ordered命令；B．created创造；C．divided分割；D．forgotten遗忘。根据上文“don’t you know that our ____ brought some of those foods to America?”可知，此处是父亲讲述食物由来，说明菜肴是非裔美国人研发产出。 52．考查动词。句意：Jerry从书架抽出一本书递给她。A．kept保存；B．carried携带；C．pulled抽出；D．stole偷窃。根据下文“a book from his shelf”可知，此处是指从书架取出书籍。 53．考查动词。句意：这本书记载非洲食物历史，以及我们的祖先如何种植这些食物，还收录不少食谱。A．predicts预测；B．publishes出版；C．changes改变；D．includes包含。根据上文“It tells a lot of the history of African foods”可知，书中除历史外还有食谱内容。 54．考查动词。句意：翻阅书本后，她低落的心情好转。A．lifted抬升；B．lasted持续；C．hid隐藏；D．broke打破。根据上文“feeling unsettled”、“She could not think of a single food”与下文“I know what I’ll do!”可知，Simone之前情绪低落，读完书豁然开朗。 55．考查动名词。句意：决定撰写介绍多种非裔特色美食的文章，而非只聚焦单一食物。A. agreeing同意；B. calling称呼；C. focusing聚焦；D. feeding喂养。根据上文“different African American foods”以及下文“on one food”可知，此处是固定搭配focus on，表示“专注”。 四、语法填空 （本题15分）阅读短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 Respecting and taking care of the aged parents is regarded as a ____56(1.5分)____ (require) duty in China. Chinese people believe that only those ____57(1.5分)____ are concerned with and practice filial devotion to their parents would be honest, faithful, and grateful, always seeking to return others’ kindness. There are many stories which show the filial respect in ancient China. “Taste Liquid Medicine for Mother” is ____58(1.5分)____ most famous one of them. The story tells us the filial virtue of Han Wendi. His mother had been sick for three years. He often stayed up by her bedside and ____59(1.5分)____ (nurse) her day and night. Chinese people would only take herbal medicine prescribed by Chinese doctors at the time. ____60(1.5分)____ giving such medicine to his mother, Han Wendi first tasted it ____61(1.5分)____ (ensure) it was not too hot or too bitter. Han Wendi was in power for 24 years. He governed the country with morals, and paid great attention to ____62(1.5分)____ (agriculture) development. As a result, the Western Han became a stable and prosperous society. This period ____63(1.5分)____ (know) as the “Peace and Prosperity During the Reign of Emperors Wen and Jing” in history. ____64(1.5分)____ there are some parts of imagination in the story, Chinese people are ____65(1.5分)____ (deep) influenced and transformed by this model of filial virtue. 【答案】 56．required 57．who 58．the 59．nursed 60．Before 61．to ensure 62．agricultural 63．is known 64．Though/Although 65．deeply 【导语】本文是一篇说明文。文章以“孝”为主题，先指出中国传统将赡养老人视为“被要求的义务”；继而通过汉文帝“亲尝汤药”的典故，展示孝道如何影响个人品德与国家治理。 【详解】56．考查形容词。句意：在中国，孝敬年迈的父母被视为一项必须履行的义务。根据空格后名词duty可知，空格处需用形容词作定语，修饰后面的名词，所以用形容词required，意为“必需的”。故填required。 57．考查定语从句。句意：中国人相信，只有那些关心并践行孝道的人才会诚实、忠诚、感恩，并常思回报他人恩情。空格处引导定语从句，修饰先行词those，先行词those指人，关系词在从句中作主语，需用关系代词who引导。故填who。 58．考查冠词。句意：“亲尝汤药”是其中最著名的一则故事。形容词最高级most famous前需加定冠词the。故填the。 59．考查动词时态。句意：他经常日日夜夜守在她床边，悉心照料。空格处与上文的stayed up并列作谓语，描述过去发生的事，应该用一般过去时。故填nursed。 60．考查介词。句意：在给母亲服药前，汉文帝先尝了药，确保药不烫也不苦。根据“先尝后喂”的逻辑和空格后的动名词giving可知，用before表示“在……之前”。故填Before。 61．考查非谓语动词。句意：在给母亲服药前，汉文帝先尝了药，确保药不烫也不苦。空格处作目的状语，应该用不定式形式。故填to ensure。 62．考查形容词。句意：他以德治国，高度重视农业发展。根据空格后的名词development可知，空格处应该用形容词agricultural作定语，修饰后面的名词。故填agricultural。 63．考查被动语态。句意：这一时期在历史上被称为“文景之治”。空格处是谓语动词，主语this period与know为被动关系，且为客观事实，用一般现在时被动语态is known。故填is known。 64．考查让步状语从句。句意：尽管故事部分情节带有想象成分，中国人仍深受这种孝道典范的影响与熏陶。句子逗号前后的内容为让步转折关系，应该用though或although引导让步状语从句。故填Though/Although。 65．考查副词。句意：尽管故事部分情节带有想象成分，中国人仍深受这种孝道典范的影响与熏陶。空格处修饰动词influenced，应该用deep的副词形式deeply。故填deeply。 五、书信写作 66．（本题15分）假如你是李华，你的英国朋友John因为要作一个介绍中国传统节日的演讲，写信 寻求你的建议。请你给他写一封回信，内容包括： (1)你建议的一个节日（例如春节Spring Festival, 清明节Tomb-Sweeping Day，端午节Dragon Boat Festival，中秋节Mid-Autumn Festival，重阳节Double Ninth Festival等）； (2)简单介绍该节日的习俗； (3)祝他的演讲成功。 注意：1. 写作词数应为80左右； 2． 请按如下格式在答题卡的相应位置作答。 Dear John, I’m glad to hear that you will give a talk about a Chinese traditional festival. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours Li Hua 【答案】Dear John, I’m glad to hear that you will give a talk about a Chinese traditional festival. I recommend the Spring Festival. During the Spring Festival, families get together. People clean their houses thoroughly to sweep away bad luck. They also decorate their homes with red couplets. On New Year’s Eve, a big family dinner is a must, and children are given lucky money in red envelopes. Fireworks light up the sky, adding to the festive atmosphere. I sincerely wish your talk a great success. Yours Li Hua 【导语】本篇书面表达属于应用文。要求考生给英国朋友John写封信，向其建议一个节日，并简单介绍该节日的习俗。 【详解】1.词汇积累 高兴的：glad→ delighted 推荐：recommend→ advocate 装饰：decorate→ adorn 真诚地：sincerely→ earnestly 2．句式拓展 简单句变复合句 原句：Fireworks light up the sky, adding to the festive atmosphere. 拓展句：Fireworks light up the sky, which adds to the festive atmosphere. 【点睛】【高分句型1】I’m glad to hear that you will give a talk about a Chinese traditional festival.（运用了that引导的宾语从句） 【高分句型2】Fireworks light up the sky, adding to the festive atmosphere.（现在分词短语作状语） 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Mason’s mother had a passion for soup that filled their home with warmth and a pleasant smell. When Mason turned eight, his mother opened a small, cozy restaurant named Soup and Home. Every single day, she would prepare different kinds of soup from scratch. On some days, a thick chicken soup cooked slowly in one big pot while a bright red tomato soup boiled in another. Other days, the kitchen was filled with the hearty scent of minestrone (蔬菜通心粉汤) or the spicy notes of gumbo (秋葵). During the chilly months, Mason didn’t mind a warm bowl of chicken or tomato soup. But when summer arrived and his mother suggested a cucumber soup, he’d politely shake his head. It seemed the whole town shared Mason’s preference. In winter, the restaurant was always busy with customers, all seeking comfort in a hot bowl of soup. But as summer’s heat set in, business slowed to a standstill. Mason often saw his mother standing by the large front window, her expression thoughtful as she watched people walk past without stopping. She never complained, but Mason knew — one more slow summer could mean the end of Soup and Home. Mason couldn’t stand seeing his mother worry. He made up his mind to help her. One summer Sunday, Mason sat with his friend Sam at the ice-cream shop. They were trying to escape the fry-an-egg-on-the-sidewalk heat. Mason absently moved his spoon in circles, watching his ice cream melt in the bottom of his bowl. How could he help save his mother’s restaurant? He kept stirring as he thought. Suddenly, he opened his eyes wide. “Oh, I’ve got it! I’ve got it!” he exclaimed, nearly knocking over his bowl. “Got what?” Sam asked, looking up from his own sundae. “You will soon find out!” Mason replied, a grin spreading across his face. “I need to get to my mom’s restaurant. Now!” 注意： 1． 续写词数应为150个左右； 2． 请按如下格式作答。 Mason raced to Soup and Home, breaking through the door breathlessly. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ From that day on, Soup and Home had a new summer menu — ice-cream soups. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Mason raced to Soup and Home, breaking through the door breathlessly. “Mom! Mom!” Mason called out, leaning against the wall to catch his breath. “Ice cream! And soup! Mix them — cold ice-cream soups!” He watched his mother’s face, holding his breath. At first, she frowned, thinking. Then a smile spread across her face, slow and bright. “Let’s try it now!” Without delay, she scooped vanilla ice cream into a bowl, adding ripe strawberries that bled into the cream as she stirred. After tasting the creation, her eyes lit up with delight. “That’s brilliant!” she cried, pulling Mason into a joyful hug, all her worries seeming to melt away at that moment. From that day on, Soup and Home had a new summer menu — ice-cream soups. Word spread far and wide that it was a great place to go to beat the heat. Among the eager customers was Sam, giving Mason a thumbs-up while enjoying a bowl of chilled strawberry soup. A wave of immense pride and joy washed over Mason as he watched the bustling scene. He saw his mother moving between tables, her face glowing with a relieved smile as she received compliments. Their little restaurant, once quiet in the summer, was now filled with laughter and life, all thanks to a simple yet sweet idea. 【导语】本文以梅森妈妈的汤品餐厅为线索展开，讲述了梅森妈妈开了一家名为“汤与家”的餐厅，冬日凭借各式热汤生意火爆，可夏日来临后生意惨淡，梅森看在眼里急在心里，偶然间突发奇想找到解决办法的故事。 【详解】1. 段落续写 ①由第一段首句内容“梅森飞奔回‘汤与家’，气喘吁吁地推开门。”可知，第一段可描写梅森向妈妈提议制作冰淇淋汤，妈妈起初思索后同意尝试，两人做出草莓冰淇淋汤，妈妈赞不绝口，欣喜地拥抱梅森。 ②由第二段首句内容“从那天起，‘汤与家’推出了新的夏季菜单——冰淇淋汤。”可知，第二段可描写冰淇淋汤广受好评，餐馆夏季变得热闹，梅森满心自豪，妈妈也重拾笑容，餐馆重拾生机。 2．  续写线索：梅森赶回餐厅提想法——妈妈尝试制作冰淇淋汤——新品大获认可——推出夏季新菜单——餐厅生意火爆——梅森与妈妈满心欢喜 3．  词汇激活 行为类 ①调制：stir/mix ②传开：spread/circulate ③称赞：compliment/praise 情绪类 ①欣喜：delight/joy ②安心：relieved/at ease 【点睛】[高分句型1] Without delay, she scooped vanilla ice cream into a bowl, adding ripe strawberries that bled into the cream as she stirred.（运用了现在分词短语作状语以及that引导定语从句修饰strawberries和as引导时间状语从句） [高分句型2] He saw his mother moving between tables, her face glowing with a relieved smile as she received compliments.（运用了独立主格结构作状语和as引导的时间状语从句） 试卷第1页，共3页 学科网（北京）股份有限公司 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. To bake a cake, I need to find these ingredients, button flower eggs and milk. no problem, but there is in the dairy section. I'll take care of the rest. To make a cake, I need to find these ingredients, button flower eggs and milk. no problem, but there is in the dairy section. I'll take care of the rest. Listen to the next question. I love watching that baking show where some singers are required to bake various . desserts too. During the first week, I thought they would never learn to bake, but by the end, i'd want to eat what . they have cooked me too. Listen to the next question. IT said that channon was the first to discover tea as a drink. Oh, really. So t has a history of about five thousand years. Listen to the next question. What are you reading? I'm reading an article about china's lunar new year. I just read a man in china made a paper cutting decoration that features one hundred six snakes for the lunar new year. I want to have such skills too, how I wish I could learn from him. Listen to the next question. Mark, have you seen the new cafe menu? Yes. they've added new dishes, including healthy salad and sweets. What do you think I love? IT, i've been trying to eat more healthy. Ly, i'm going to try some vegetable dishes today. And you. the fruit cake is calling my name. I'm very glad they're offering more options. Now, by the way, do you have soccer practice later? Yes, at two P, M, but it's just a light thirty minute practice today. Are you coming to watch? I'll come if I finished my english homework in time. Okay, mark. have you seen the new . cafe menu? Yes, they've added . new dishes, including healthy salad and sweets. What do you think I love? IT, i've been trying to eat more healthy. I'm going to try some vegetable dishes today. And you. the fruit cake is calling my name. I'm very glad they're offering more options. Now, by the way, do you have . socket practice later? Yes, at two P, M, but it's just a light thirty minute practice today. Are you coming to watch? I'll come if I finish my english . homework in time. okay. Listen to the next question. Kim, have you ever tried making fruit tea or milk tea at home? I want to make. I'm for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you . make them for fruit tea? I prepare some Green tea, let IT cool, and then mix IT with some honey and fresh fruits like oranges and barriers for milk tea. I eat black tea or wooden tea with some sugar and some milk, and boil them for one or two minutes, simple and satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy . their freshness. Good to know. Thanks a lot. Can i'll give your recipes a shot tonight? great. It's fun to experiment with different combinations. Let me know if you finds . exciting recipes. Okay, kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you make them . for fruit tea? I prepare some Green tea. Let IT cool, and then mix IT with some honey and fresh fruit slices like oranges and barriers for milk tea. I eat black tea or wooden tea with some sugar and some milk, and boil them for one or two minutes, simple and satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy their freshness. Good to know. Thanks a lot. Can i'll give your recipe a shot tonight? great. It's fun to experiment with different combinations. Let me know if you finds . exciting recipes. okay? Listen to the next question. Helen, how do you like your life here? Well. in the beginning I found IT hard to get used to the food. I talked with some of my colleagues from france and england. They all have the same problem. The lifestyle here is so different from the way we americans do, but now i'm used to living here. great. Can you imagine that a restaurant could combine the features of chinese food and and western food? That would be . wonderful. There is one restaurant that could do this. Now. really, what does the offer instead . of selling hamburgers and sandwich es, the shop has made coffee a companion for its popular local food like noodles. This restaurant understands Young people. These foods are regular in my daily life. It'll bring us lots of convenience. sure. IT is, why not go there someday? It's a deal. Helen, how do you like your life here? Well. in the beginning I found IT hard to get used to the food. I talked with some of my colleagues from france and england. They all have the same problem. The lifestyle here is so different from the way we americans do, but now i'm used to living here. great. Can you imagine that a restaurant could combine the features of chinese food and western food? That would be wonderful. There is one restaurant that could do this. Now. really, what does the offer? Instead of selling hamburgers and sandwich es, the shop has made coffee a companion for its popular local food like noodles. This restaurant understands Young people, these foods are regular in my daily life. It'll bring us lots . of convenience. IT. Why not go there someday? It's a deal. Listen to the next question. An international team of scientists has reportedly created the super banana that contains more vital a lacking vitamin a has been a serious problem in some places in africa and southeast. Dasia IT is harmful to children's growth, and IT causes blindness without absorbing enough. Fighting in a children get ill easily. According to the world health organisation, one hundred and ninety million free school aged children worldwide lack vitamin a. Lucy, a cheap solution to the problem may be available in the very near future. The banana twenty one project was launched in uganda in two thousand and five, and after eighteen years of hard work and failed attempts, a team of researchers from the african countries, national agricultural research laboratories and australian agricultural scientist James dale works together to create a type of banana capable of saving millions of children's lives. According to national geographic, the super banana is ready to be planted in uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin in a may disappear one day by providing the super banana for people, an international team of scientists has reportedly created the super banana that contains more vital. A lacking vitamin in a has been a serious problem in some places in africa and southeast. Dasia IT is harmful to children's growth, and IT causes blindness without absorbing enough. Fighting in a children get ill easily, according to the worlds health organisation, one hundred and ninety million three school aged children worldwide lack vitamin a. Luckily, a cheap solution to the problem may be available in the very near future. The banana twenty one project was launched in uganda in two thousand and five, and after eighteen years of hard work and failed attempts, a team of researchers from the african countries, national agricultural research laboratories and australian agricultural scientist James deal, worked together to create a type of banana capable of saving millions of children's lives. According to national geographic, the super banana is ready to be planted in uganda, but scientists are still waiting for approval from the local government. The problem of lacking vitamin a may disappear one day by providing the super banana for people. Listen to the next question. Good morning, everyone. In today's food show, i'd like to take you to a food paradise. Unlike others, lam jay is a plant based restaurant in beijing. The restaurant, which only opened in late two thousand and twenty two, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant based cuisine goes beyond traditional chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The winner, jojo says, some ingredients may not look perfect, but I find natures offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Jaw designed her restaurant around the principle of sustainability. SHE uses digital menus and cloth napkins to decrease paper use, and any paper that is used is recycle able. SHE chooses local, seasonal and organic ingredients to reduce transportation and packaging. SHE also employees energy efficient cooking methods and aims to minimize emissions. All and all the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you're traveling in beijing, welcome to lay to taste the delicious food. Good morning, everyone. In today's food show, i'd like to take you to a food paradise. Unlike others, lam jay is a plant based restaurant in beijing. The restaurant, which only opened in late two thousand twenty two, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant based cuisine goes beyond traditional chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The owner joya says, some ingredients may not look perfect, but I find natures offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Jaw designed her restaurant around the principle of sustainability. SHE uses digital menus and close napkins to decrease paper use, and any paper that is used is recyclable. SHE chooses local, seasonal and organic ingredients to reduce transportation and packaging. SHE also employs energy efficient cooking methods and aims to minimize emissions. All and all the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you're traveling in beijing, welcome to long try to taste the . delicious food. 听力部分到此结束。