Unit 3 Food 任务型阅读（热点题型专练）英语新教材沪教版（五四学制）六年级上册

Unit 3 Food 任务型阅读题型专练（话题：饮食） 热点题型概览 篇目 文章主旨 基础 Passage 1 介绍快餐传入中国的时间、受欢迎的四类原因，同时提醒不宜过多食用快餐 基础 Passage 2 Harry一家人在北京美食街游玩，品尝驴打滚、刨冰、糖葫芦等特色小吃，拥有一段有趣的美食体验 基础 Passage 3 介绍中国、韩国、伊朗、意大利、墨西哥不同国家新年特色食物以及食物承载的美好寓意 基础 Passage 4 Emma跟着奶奶一起制作番茄汤，领悟烹饪的秘诀在于用心感受、享受烹饪过程 基础 Passage 5 介绍北方传统小吃冰糖葫芦，包括寓意、原料演变、制作方法，以及它在海外受到关注 基础 Passage 6 介绍食物的两种分类方式：按食物种类划分、按营养物质划分，列举各类食物对应的营养 基础 Passage 7 对比中国春卷与越南春卷，从起源、外皮、馅料、吃法和文化象征等方面介绍二者异同 拔高 Passage 1 介绍巴黎一家黑暗餐厅，顾客在无光环境就餐，盲人服务员提供服务，体验特殊用餐感受 拔高 Passage 2 说明文，讲解红烧肉的制作食材与详细烹饪步骤，教读者如何制作这道中国家常菜 拔高 Passage 3 探究人类聚餐的由来，分享食物的历史作用；共餐有助于维系人际关系、传承饮食文化 拔高 Passage 4 介绍火锅的悠久发展史、历代名人与火锅的故事，国内不同地域火锅风味以及火锅的文化内涵 巩固基础·专项突破 Passage 1 Answer the questions (根据短文回答问题) As an important type of food, fast food has been in China since the 1980s. Now, fast food is becoming more and more popular in public, especially children, teenagers and travellers. It has become the first choice for their outside eating. Why has fast food done so well over the past 20 years? I think there are several reasons for its popularity. In the first place, fast food is really very fast as its name shows. Some world-famous fast food chains, like KFC and McDonald’s, restrict (限制) the time for preparing food. In the next place, it is cheaper than the food in restaurants while cleaner than small restaurants. Thirdly, fast food chains can provide (提供) food of relatively uniform size, volume or even shape all over the world because of its strict standard (标准). Last but not least, fast food chains often use some products and discounts to attract customers, for example, presenting food or toys with sets, providing all kinds of vouchers (优惠券) and so on. Although fast food has many advantages (优点), we still can’t eat too much of it. Do you like fast food? 1．Since when has fast food been in China? 2．Who especially likes fast food in China? 3．Do fast food chains have strict standard? 4．What do fast food chains use to attract customers? 5．How many advantages of fast food can you get from the passage? 6．Do you like fast food? Why? Passage 2 Answer the questions(根据短文回答问题) A Day at the Food Street Harry was on holiday in Beijing with his mum, dad, and his sister Lily. Today, they went to a big food street near a park. There were many smells and colours, and Harry felt excited. At the first place, a man was making some small rolls. Dad read the sign. “Lüdagun,” he said. Lily looked around. “Donkey? No!” she said. Mum laughed. “There is no donkey,” she said. “That’s just the name of the food.” Harry wanted to try it. He asked for a small piece and took a bite. “Nice,” he said. Then, they saw a place with big cups of ice in different colours. “Baobing!” Mum said. “Good for a hot day.” Harry got a red one made with strawberries. It was cold and sweet. “Oh no! My head!” Harry said. “My head hurts too!” Lily said. Mum smiled. “That’s because it’s very cold! When you eat cold food fast, your head can hurt.” After that, they saw apples and strawberries on sticks. “ !” a woman said. “Sweet and hard!” Harry and Lily both liked them. After visiting the food street, they walked to the park nearby. They stayed in the park for a while, enjoying the fresh air. Then they walked back to the hotel together, with the smells and tastes of the food street still in their minds. 1．Did Harry and his family go to a food street in Beijing? 2．How did Harry feel when he smelled the food? 3．Why did Harry’s head hurt? 4．What food name can best fit the blank? 5．Where did the family go after visiting the food street? 6．The story ends with “the smells and tastes of the food street still in their minds.” What does this tell us about their time at the food street? Passage 3 Tangyuan Many families in southern China eat tangyuan for breakfast on the first day of Chinese New Year. The name of this food shows people’s wish for the unity and happiness of the whole family. Tteokguk The white rice cakes in Tteokguk mean a clean and fresh start to the new year for Koreans. They eat a bowl of Tteokguk to wish for good luck in the new year. It is thought that the round shape of the rice cakes also symbolizes the sun, coins, or wealth. Kuku Sabzi Kuku Sabzi (or Koukou Sabzi) is an Iranian dish similar to an omelette with herbs. People in Iran traditionally eat it on March 21 during the Nowruz holiday—the Persian New Year. This dish has a lot of fresh herbs in it, so it is green in colour. People also add chopped nuts to the dish. Lentils Lentils are important New Year’s Eve food in some countries, including Italy and Mexico.In Italy, people serve lentils with pork sausage to wish for future prosperity. Everyone takes a bite, wishing to get rich and successful. In Mexico, some people place lentils on their doorsteps or carry the beans in their pockets to welcome good luck on New Year’s Eve. Task 1 Think and give the best title. (思考并给出最佳的标题) 1． Task 2 Answer the questions. 2．People in northern China eat tangyuan on the first day of Chinese New Year, don’t they? 3．Which dish stands for the sun, coins or wealth according to the article? 4．Why is Kuku Sabzi green in colour? 5．Why do people in Italy carry lentils in their pockets on New Year’s Eve? Because they wish to have in the new year. Task 3 6．What dish(es) do you eat during the New Year? And what do you wish for when eating? (Write 2-3 sentences.) Passage 4 Answer the questions (根据短文内容回答问题) Everybody in our town knows Grandma’s cooking. My mum tells me that she puts something special in her dishes. I think that’s why her food is so delicious. So, when Grandma asked me to help with the tomato soup on Friday, I was super-excited. Grandma taught me how to cut onions. “You must do it slowly, Emma,” Grandma said. “Look at what you’re cutting. Enjoy the time when you cut the food.” I slowed down. But when I worked, I kept looking at Grandma. What was the secret ingredient? I wanted to find out. After cutting, we started to pick the tomatoes. Grandma looked at each tomato carefully and chose the best ones. She even held one under my nose. “Smell it, Emma! There’s nothing like the smell of fresh tomatoes. We don’t cook to eat. We cook to cook. When you smell the tomatoes and watch the soup boiling, just enjoy it! That’s all the fun of cooking.” I thought about Grandma’s words when I slowly stirred (搅拌) the soup. I watched Grandma all the time and she didn’t put anything special. But I knew what her secret ingredient was. Now I can make the soup by myself, just like Grandma did. 1．What is Grandma good at? 2．What did Grandma and Emma cook on Friday? 3．Why did Emma keep looking at Grandma when cutting the onions? Because she wanted to find out . 4．How did Grandma choose the tomatoes? 5．Does Emma know how to make the tomato soup? 6．What might Emma learn from Grandma’s cooking? It’s important to and to . Passage 5 Answer the questions（根据短文内容回答下列问题） Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick (棍). It is also a necessary snack during the Chinese New Year. Many Chinese people eat Tanghulu on Chinese New Year’s Day. They believe it will bring them good luck. In China, people usually eat Tanghulu in winter. Because of the cold weather, sugar doesn’t melt easily. In the past this traditional snack only used haws (山楂), but now it also uses other fruits like grapes, oranges, strawberries and so on. But people prefer (偏爱) haws to the other fruits because haws are rich in vitamin (维生素) C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds (籽) out, and pierce (串) ten haws on a stick. Then heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar cools down and becomes a candy coat, Tanghulu is done. On Tik Tok, a short video of making Tanghulu has caught many foreigners’ attention (注意). It attracts (吸引) many foreigners to taste it. 1．Where is Tanghulu from? 2．Why do people eat Tanghulu at Spring Festival? 3．Which one do people prefer, haws or the other fruits? 4．What has caught many foreigners’ attention on Tik Tok? 5．Do you want to eat Tanghulu? Why? Passage 6 We can classify foods in a number of different ways. The first way is by type. There are five main types of foods. Firstly, there is fruit like apples, oranges, melons and dates. Secondly, we have vegetables, including carrots, peas and tomatoes. Thirdly, meat—chicken, beef and lamb. Then there’s fish. Fish includes things like salmon and tuna. Finally, we have a group of foods called dairy products, which are things that come from cows or goats, like milk, yogurt, butter and cheese. We can also classify foods by nutrient (营养物). Getting enough nutrients can make our body healthy. Firstly, there is carbohydrate (碳水化合物). Bread, pasta and rice contain a lot of carbohydrate. Secondly, there is protein. We can mainly get protein from cheese, fish and meat. Thirdly, there is fat. It means a nutrient in a food like cheese, fish, meat and milk. There are two more groups: vitamins, in fruit and vegetables, and minerals in fish, meat and milk. 1．Do people classify foods in only one way? 2．What are dairy products? 3．How can we make our body healthy? 4．According to the passage, how many nutrients are there? 5．Where can we mainly get protein? 6．Do you think vitamins are important in our diet? Why? Passage 7 Read the passage below and answer the following questions (根据文章内容回答下列问题). There are different types of spring rolls around the world. Two famous ones are from China and Vietnam. Do you know the differences between them? Chinese spring rolls come from South China. They are golden because they are fried in oil. The filling (馅料) can include pork, bean sprouts (豆芽), shredded (切碎的) carrots, cabbage and other vegetables. All the ingredients are wrapped in thin pieces of dough (面团) before frying. The dough is usually made from wheat flour (小麦粉). Vietnamese spring rolls, on the other hand, are wrapped in translucent rice paper (半透明的米纸). They usually have rice noodles, shrimp (虾), lettuce (生菜) and fresh herbs (香草) inside. Instead of being fried, they are simply rolled and served fresh. In both countries, spring rolls are enjoyed at family gatherings and special events. In China, spring rolls are popular during Chinese New Year, because they are a symbol of a rich life. Also, both types of spring rolls are popular street foods and make a quick, tasty snack for busy people. 1．How many types of spring rolls are mentioned (提及) in the passage? 2．Where do Chinese spring rolls come from? 3．Why are Chinese spring rolls golden? 4．What foods do Vietnamese people put inside their spring rolls? 5．Do Vietnamese fry their spring rolls? 6．Which spring rolls would you like to cook for your family, Chinese ones or Vietnamese ones? Why? Passage 8 Answer the questions.（根据短文内容，回答下列问题） Many people like eating out now because they are busy and they don’t have enough time to cook at home. They usually go to the clean, bright and comfortable restaurants. There is a new place to eat in Paris, and it’s full every night. The chairs are small and the table cloths aren’t very clean, but many people in Paris have to wait for a long time to eat there because they think eating there is a different experience. The restaurant is in total darkness. There’s no light in the restaurant and the dinner is served by blind waiters. The customers (顾客) can’t see what their food looks like. They have to feel for their knives, forks and glasses on the table. The earlier idea was to help people understand what it’s like to be blind. It’s also shown that strangers become more open with each other when they get together in the dark. “The customers who arrived on this Friday night, for example, looked shy and nervous at first, but by the time they left 90 minutes later, many were more open with each other and became good friends,” said the owner. “Where’s the wine?” asked someone. “Oh, no, I’ve knocked it over!” came the reply. “Oh, no, I’ve dropped my fork!” said another. The sound of laughing filled the restaurant. Before each dinner begins, the owner explains the rules. “Please don’t light a match or use your cigarette lighters. If you have any problem with the darkness, ask one of the waiters for help.” Then the blind waiters show the customers the way to their tables. They play the roles in looking after the customers after each dinner begins. 1．Where is a new place for people to eat every night? . 2．Why do so many people in Paris like waiting for a long time to eat in this restaurant? . 3．The customers can’t see what their food looks like, can they? . 4．What do the blind waiters do to the customers in this restaurant? . 5．Do you like this restaurant? Why or why not? . 培优拔高·挑战攻坚 Passage 1 根据文章内容回答下列问题。 How to Make Red-Braised Pork Red-braised pork, or Hong Shao Rou, is a very popular dish from China. Many families cook it because it is delicious and makes the whole house smell wonderful. The pork becomes very soft, and the sauce is a little sweet and salty. Let’s learn how to make this dish! Ingredients:· 500g pork · 2 spoons sugar · 3 spoons soy sauce · 1 piece of ginger · 2 cups of water · Spring onions Steps:1. Cut the pork into small pieces. 2. Put the pork in a pot with cold water. Boil for 5 minutes, then take it out. 3. Heat a little oil in a pan. Add sugar and stir (搅拌) until it melts (融化). 4. Put the pork into the pan. Cook until it turns light brown. 5. Add soy sauce, ginger, and water. Cover the pan and cook for 40 minutes on low heat. 6. When the pork is soft and the sauce is thick, it’s ready! You can add spring onions on top. Now you can enjoy your red-braised pork with rice or vegetables. 1．Why do many families cook Red-braised pork? 2．How much pork do you need for this dish? 3．What should you do after putting the pork in a pot? 4．How long should you cook the pork with soy sauce, ginger and water? 5．When is the red-braised pork ready? 6．Would you like to try making red-braised pork? Why or why not? Passage 2 Have you ever noticed that big holidays usually involve a big meal with family or friends? Think about it—some of your best memories probably happened while eating with others. All over the world, in every country, people love to get together in small groups to eat. Humans have been doing this for thousands of years. But why? What’s so great about sharing a meal? To find out, we have to go way back in time. Long, long ago, early humans lived as hunters. Finding food was really tough and dangerous every single day. One person hunting alone might come back with nothing and go hungry. They learned a key lesson: sharing is surviving. If you lived in a group where a few people hunted, chances were someone would catch something. If everyone shared what they found, the whole group could eat. This helped people build trust, form strong teams and take care of each other. Groups that stuck together were safer and more successful. Even though we can easily get food today, that deep need to “gather and share” is still in us. But now, it’s about more than just surviving. Sharing a meal is one of the best ways to build friendships and feel connected. Studies show that people who regularly eat with others tend to have stronger relationships, feel more supported, and even report higher levels of happiness. When we eat together, our bodies release chemicals like oxytocin (催产素) that help us feel more connected and safer. These meals are also how we share our culture. Every family and every country has its own special foods and ways of eating. The Thanksgiving turkey, the Christmas ham, the Chinese New Year dumplings or the special dishes your family makes—these recipes are like edible history. They tell the story of where you come from and connect you to your family’s past. When we cook and eat these foods together, we’re passing that story on. So a shared meal isn’t just about the food on your plate. It’s about survival, friendship, family, and history—all served up together.Answer the questions in COMPLETE sentences. 1．For early hunters, sharing food made it easier for the whole group to survive, didn’t it? 2．How did sharing food help early human groups become stronger and more successful? 3．What happens to our bodies when we share a meal with others? 4．Why do we say the Thanksgiving turkey, the Christmas ham, and the Chinese New Year dumplings are like edible history? 5．The passage says a shared meal is about “survival, friendship, family, and history.” In your opinion, which one of these is the most important reason for you to eat together? Why? Passage 3 Answer the questions (根据短文回答下列问题) Imagine eating hot pot on a cold winter evening. Isn’t that great? When do you think hot pot started? In fact, it has a much longer history than you might think. It started during the Warring States Period. At that time, people used big pots to cook and when foods were added to the pot, it made the “gudu gudu” sound. So it was first called “Gudong Soup”. Hot pot really became popular during the Tang Dynasty. And during the Ming and Qing Dynasties, hot pot became even more varied (多样化的). Today, hot pot has spread around the world. You can find it in restaurants all around the world, and even in your local neighborhood. There are some famous people in the Chinese history who loved hot pot. For example, Tao Yuanming, the famous poet from the Eastern Jin Dynasty, loved it. He even added chrysanthemums (菊花) to the pot. And Emperor Qianlong of the Qing Dynasty often held hot pot dinner parties in the palace. He even had a special hot pot menu for every season. Different places have their own special flavors of hot pot. Sichuan hot pot is so spicy that it makes you cry, while Chongqing hot pot is hot with a pleasant smell, and Beijing hot pot is famous for its soft and juicy meat. Hot pot brings everyone together, talking, laughing, eating, and sharing special moments. It is not just delicious food, but also a symbol of warmth and friendship. No matter where you are or who you’re with, ________. 1．Hot pot has a very long history, doesn’t it? 2．What was hot pot called at first? 3．When did hot pot become popular? 4．Who often held hot pot parties in the palace? 5．What is paragraph 5 mainly about? 6．What change happened to hot pot in the Ming and Qing Dynasties? 7．Please finish the sentence at the end of the passage (不少于20词). Passage 4 Answer the questions. There are spicy food lovers all around the world. A lot of people desire to have spicy foods in their daily life. In China, we love hot peppers (辣椒), fiery-hot chicken wings and we put spicy seasonings (调味品) on top of just about everything. Thankfully, spicy foods are generally good for us. They do more than add flavor (调味) to your favourite meals. Spicy foods are good for your heart. People who regularly eat foods rich in spice are less likely to experience a heart attack or stroke (中风). Chili peppers provides three times more vitamin C than oranges. The unique chili pepper heat comes from a component called capsaicin (辣椒素) which helps lower cholesterol (胆固醇) and reduces inflammation (炎症). Spicy foods also help prevent cancer. Capsaicin has been found to kill some cancer cells, according to the American Association for Cancer Research. Turmeric (姜黄), which is the main spice in curry, has been shown to help slow down the spread of certain cancer cells. Spicy foods can even help you lose weight. After eating something spicy, you burn more calories than if you were to have eaten something bland (清淡). Also, studies show that spicy foods leave you feeling more satisfied than their non-spicy eaters. This means you’re more likely to stick to your diet and not overeat. Try adding some hot sauce to your next meal and see if you notice a difference. Spicy foods also have other benefits. They can lighten your mood, making you feel happier. In addition, they can fight symptoms of the common cold by helping you work up a sweat. In fact, “spicy” is a burning feeling that you have on the surface of your tongue. That some people can stand spicy food is because their tongues have become less sensitive to it. If you cannot handle the fiery heat, try to build up a tolerance (耐受力) gradually. Drinking milk or other milk drinks such as yogurt can “coat your tongue” and help you cool down after a spicy meal. If you happen to be a spicy food lover, congratulations! Don’t hesitate to include spicy foods in your balanced diet! 1．Do many people in the world like eating spicy foods? 2．What benefits can spicy foods bring to us? 3．How can spicy foods help prevent cancer? 4．What is the meaning of “spicy” according to the passage? 5．Why can some people stand spicy foods? 6．What is writer’s view on spicy foods? ( 1 / 13 ) 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ Unit 3 Food 任务型阅读题型专练（话题：饮食） 热点题型概览 篇目 文章主旨 基础 Passage 1 介绍快餐传入中国的时间、受欢迎的四类原因，同时提醒不宜过多食用快餐 基础 Passage 2 Harry一家人在北京美食街游玩，品尝驴打滚、刨冰、糖葫芦等特色小吃，拥有一段有趣的美食体验 基础 Passage 3 介绍中国、韩国、伊朗、意大利、墨西哥不同国家新年特色食物以及食物承载的美好寓意 基础 Passage 4 Emma跟着奶奶一起制作番茄汤，领悟烹饪的秘诀在于用心感受、享受烹饪过程 基础 Passage 5 介绍北方传统小吃冰糖葫芦，包括寓意、原料演变、制作方法，以及它在海外受到关注 基础 Passage 6 介绍食物的两种分类方式：按食物种类划分、按营养物质划分，列举各类食物对应的营养 基础 Passage 7 对比中国春卷与越南春卷，从起源、外皮、馅料、吃法和文化象征等方面介绍二者异同 拔高 Passage 1 介绍巴黎一家黑暗餐厅，顾客在无光环境就餐，盲人服务员提供服务，体验特殊用餐感受 拔高 Passage 2 说明文，讲解红烧肉的制作食材与详细烹饪步骤，教读者如何制作这道中国家常菜 拔高 Passage 3 探究人类聚餐的由来，分享食物的历史作用；共餐有助于维系人际关系、传承饮食文化 拔高 Passage 4 介绍火锅的悠久发展史、历代名人与火锅的故事，国内不同地域火锅风味以及火锅的文化内涵 巩固基础·专项突破 Passage 1 Answer the questions (根据短文回答问题) As an important type of food, fast food has been in China since the 1980s. Now, fast food is becoming more and more popular in public, especially children, teenagers and travellers. It has become the first choice for their outside eating. Why has fast food done so well over the past 20 years? I think there are several reasons for its popularity. In the first place, fast food is really very fast as its name shows. Some world-famous fast food chains, like KFC and McDonald’s, restrict (限制) the time for preparing food. In the next place, it is cheaper than the food in restaurants while cleaner than small restaurants. Thirdly, fast food chains can provide (提供) food of relatively uniform size, volume or even shape all over the world because of its strict standard (标准). Last but not least, fast food chains often use some products and discounts to attract customers, for example, presenting food or toys with sets, providing all kinds of vouchers (优惠券) and so on. Although fast food has many advantages (优点), we still can’t eat too much of it. Do you like fast food? 1．Since when has fast food been in China? 2．Who especially likes fast food in China? 3．Do fast food chains have strict standard? 4．What do fast food chains use to attract customers? 5．How many advantages of fast food can you get from the passage? 6．Do you like fast food? Why? 【答案】1．It has been in China since the 1980s. 2．Children, teenagers and travellers. 3．Yes, they do. 4．Some products and discounts. 5．Four. 6．Yes, I do. Because it is cheap./ No, I don’t. Because it is not healthy./… 【导语】本文介绍了自20世纪80年代传入中国的快餐当下广受民众尤其是孩童、青少年和旅行者欢迎的现状，详细阐释了快餐在过去二十年里发展向好的四点原因，也点明尽管快餐有诸多优势，人们仍不宜过量食用。 1．根据开篇第一句“As an important type of food, fast food has been in China since the 1980s.”可知，快餐从二十世纪八十年代进入中国。 2．根据第一段“Now, fast food is becoming more and more popular in public, especially children, teenagers and travellers.”可知，尤其喜爱快餐的人群是儿童、青少年和旅行者。 3．根据“fast food chains can provide food of relatively uniform size, volume or even shape all over the world because of its strict standard”可知，正是因为严格的标准，快餐连锁店才能在全球提供规格相对统一的食物，故快餐连锁店有严格标准。 4．根据“fast food chains often use some products and discounts to attract customers, for example, presenting food or toys with sets, providing all kinds of vouchers and so on.”可知，快餐连锁店吸引顾客的方式是利用一些产品和折扣，比如随套餐赠送食物或玩具、提供各类优惠券等。 5．文章第二段用“In the first place…In the next place…Thirdly…Last but not least”的逻辑词，依次罗列了快餐流行的4点原因，也就是文中提及的快餐的4项优势。 6．开放性题目，答案不唯一，合理即可。如：是的，我喜欢。因为它便宜。/不，我不喜欢。因为它不健康。 Passage 2 Answer the questions(根据短文回答问题) A Day at the Food Street Harry was on holiday in Beijing with his mum, dad, and his sister Lily. Today, they went to a big food street near a park. There were many smells and colours, and Harry felt excited. At the first place, a man was making some small rolls. Dad read the sign. “Lüdagun,” he said. Lily looked around. “Donkey? No!” she said. Mum laughed. “There is no donkey,” she said. “That’s just the name of the food.” Harry wanted to try it. He asked for a small piece and took a bite. “Nice,” he said. Then, they saw a place with big cups of ice in different colours. “Baobing!” Mum said. “Good for a hot day.” Harry got a red one made with strawberries. It was cold and sweet. “Oh no! My head!” Harry said. “My head hurts too!” Lily said. Mum smiled. “That’s because it’s very cold! When you eat cold food fast, your head can hurt.” After that, they saw apples and strawberries on sticks. “ !” a woman said. “Sweet and hard!” Harry and Lily both liked them. After visiting the food street, they walked to the park nearby. They stayed in the park for a while, enjoying the fresh air. Then they walked back to the hotel together, with the smells and tastes of the food street still in their minds. 1．Did Harry and his family go to a food street in Beijing? 2．How did Harry feel when he smelled the food? 3．Why did Harry’s head hurt? 4．What food name can best fit the blank? 5．Where did the family go after visiting the food street? 6．The story ends with “the smells and tastes of the food street still in their minds.” What does this tell us about their time at the food street? 【答案】1．Yes, they did. 2．He felt excited. 3．Because he ate cold food too fast. 4．Tanghulu. 5．They went to the park nearby. 6．It tells us they enjoyed the food very much and had a great time there. 【导语】本文讲述了Harry一家在北京逛美食街的经历，他们品尝了驴打滚、刨冰、糖葫芦等特色小吃，并描述了其中的有趣插曲。 1．根据“Today, they went to a big food street near a park.”可知，Harry一家人去了北京的美食街。故填Yes, they did. 2．根据“There were many smells and colours, and Harry felt excited.”可知，Harry闻到美食时感到兴奋。故填He felt excited. 3．根据“When you eat cold food fast, your head can hurt.”可知，Harry头痛是因为吃冷食太快。故填Because he ate cold food too fast. 4．根据“apples and strawberries on sticks”以及“Sweet and hard!”可知，这是一种将水果串在竹签上并裹上糖衣的零食，即“糖葫芦”（Tanghulu）。故填Tanghulu. 5．根据最后一段“After visiting the food street, they walked to the park nearby.”可知，离开美食街后，他们去了附近的公园。故填They went to the park nearby. 6．本题为开放性问答题，可从“印象深刻、享受美食、体验愉快”等角度作答。故填It tells us they enjoyed the food very much and had a great time there. Passage 3 Tangyuan Many families in southern China eat tangyuan for breakfast on the first day of Chinese New Year. The name of this food shows people’s wish for the unity and happiness of the whole family. Tteokguk The white rice cakes in Tteokguk mean a clean and fresh start to the new year for Koreans. They eat a bowl of Tteokguk to wish for good luck in the new year. It is thought that the round shape of the rice cakes also symbolizes the sun, coins, or wealth. Kuku Sabzi Kuku Sabzi (or Koukou Sabzi) is an Iranian dish similar to an omelette with herbs. People in Iran traditionally eat it on March 21 during the Nowruz holiday—the Persian New Year. This dish has a lot of fresh herbs in it, so it is green in colour. People also add chopped nuts to the dish. Lentils Lentils are important New Year’s Eve food in some countries, including Italy and Mexico.In Italy, people serve lentils with pork sausage to wish for future prosperity. Everyone takes a bite, wishing to get rich and successful. In Mexico, some people place lentils on their doorsteps or carry the beans in their pockets to welcome good luck on New Year’s Eve. Task 1 Think and give the best title. (思考并给出最佳的标题) 1． Task 2 Answer the questions. 2．People in northern China eat tangyuan on the first day of Chinese New Year, don’t they? 3．Which dish stands for the sun, coins or wealth according to the article? 4．Why is Kuku Sabzi green in colour? 5．Why do people in Italy carry lentils in their pockets on New Year’s Eve? Because they wish to have in the new year. Task 3 6．What dish(es) do you eat during the New Year? And what do you wish for when eating? (Write 2-3 sentences.) 【答案】1．New Year Foods in Different Countries 2．No, they don’t. 3．The white rice cakes in Tteokguk. 4．Because it has a lot of fresh herbs in it. 5．future prosperity 6．During the New Year, I eat dumplings. I wish for good luck and happiness for my family when eating them. The reason is that dumplings are a traditional food in China for the New Year, and they are believed to bring good fortune and joy to the family. 【导语】本文主要介绍了中国、韩国、伊朗、意大利和墨西哥等国家在新年期间吃的特色食物以及这些食物所代表的寓意。 1．文章围绕各国新年特色食物展开，最佳标题可以是不同国家的新年食物，故填New Year Foods in Different Countries。 2．根据文中“Many families in southern China eat tangyuan for breakfast on the first day of Chinese New Year.”可知是中国南方家庭在新年第一天早餐吃汤圆，不是北方。故填No, they don’t. 3．根据文中“It is thought that the round shape of the rice cakes also symbolizes the sun, coins, or wealth.”可知是Tteokguk中的白色米糕代表太阳、硬币或财富。故填The white rice cakes in Tteokguk. 4．根据文中“This dish has a lot of fresh herbs in it, so it is green in colour.”可知因为Kuku Sabzi这道菜里有很多新鲜香草，所以是绿色的。故填Because it has a lot of fresh herbs in it. 5．根据文中“In Italy, people serve lentils with pork sausage to wish for future prosperity.”可知意大利人在新年夜口袋里装扁豆是希望新的一年繁荣昌盛。故填future prosperity。 6．这是一个开放性问题，答案因人而异。但可以根据实际情况和常识来回答。故填During the New Year, I eat dumplings. I wish for good luck and happiness for my family when eating them. The reason is that dumplings are a traditional food in China for the New Year, and they are believed to bring good fortune and joy to the family. Passage 4 Answer the questions (根据短文内容回答问题) Everybody in our town knows Grandma’s cooking. My mum tells me that she puts something special in her dishes. I think that’s why her food is so delicious. So, when Grandma asked me to help with the tomato soup on Friday, I was super-excited. Grandma taught me how to cut onions. “You must do it slowly, Emma,” Grandma said. “Look at what you’re cutting. Enjoy the time when you cut the food.” I slowed down. But when I worked, I kept looking at Grandma. What was the secret ingredient? I wanted to find out. After cutting, we started to pick the tomatoes. Grandma looked at each tomato carefully and chose the best ones. She even held one under my nose. “Smell it, Emma! There’s nothing like the smell of fresh tomatoes. We don’t cook to eat. We cook to cook. When you smell the tomatoes and watch the soup boiling, just enjoy it! That’s all the fun of cooking.” I thought about Grandma’s words when I slowly stirred (搅拌) the soup. I watched Grandma all the time and she didn’t put anything special. But I knew what her secret ingredient was. Now I can make the soup by myself, just like Grandma did. 1．What is Grandma good at? 2．What did Grandma and Emma cook on Friday? 3．Why did Emma keep looking at Grandma when cutting the onions? Because she wanted to find out . 4．How did Grandma choose the tomatoes? 5．Does Emma know how to make the tomato soup? 6．What might Emma learn from Grandma’s cooking? It’s important to and to . 【答案】1．Grandma is good at cooking./Cooking. 2．They cooked tomato soup./Tomato soup. 3．what the secret ingredient was 4．She chose the best ones carefully. 5．Yes, she does. 6． enjoy the cooking process put love into cooking 【导语】本文是一篇记叙文，讲述了作者Emma在奶奶的指导下学习制作番茄汤的过程，并最终领悟到了奶奶烹饪的秘诀：享受烹饪的过程，用心感受食材。 1．根据文章第一段“Everybody in our town knows Grandma’s cooking. My mum tells me that she puts something special in her dishes. I think that’s why her food is so delicious.”可知，奶奶擅长烹饪，她的食物非常美味。故填Grandma is good at cooking./Cooking. 2．根据文章第一段“So, when Grandma asked me to help with the tomato soup on Friday, I was super-excited.”可知，奶奶和Emma在星期五一起做了番茄汤。故填They cooked tomato soup./Tomato soup. 3．根据文章第二段“But when I worked, I kept looking at Grandma. What was the secret ingredient? I wanted to find out.”可知，Emma在切洋葱时一直看着奶奶，是因为她想知道奶奶的秘密调料是什么。故填what the secret ingredient was。 4．根据文章第三段“Grandma looked at each tomato carefully and chose the best ones.”可知，奶奶仔细地看每一个番茄，并选择最好的。故填She chose the best ones carefully. 5．根据文章最后一段“Now I can make the soup by myself, just like Grandma did.”可知，Emma现在知道如何做番茄汤了。故填Yes, she does. 6．根据文章第三段“We don’t cook to eat. We cook to cook. When you smell the tomatoes and watch the soup boiling, just enjoy it! That’s all the fun of cooking.”可知，Emma从奶奶那里学到烹饪不仅仅是为了吃，而是享受烹饪的过程。故填enjoy the cooking process; put love into cooking。 Passage 5 Answer the questions（根据短文内容回答下列问题） Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick (棍). It is also a necessary snack during the Chinese New Year. Many Chinese people eat Tanghulu on Chinese New Year’s Day. They believe it will bring them good luck. In China, people usually eat Tanghulu in winter. Because of the cold weather, sugar doesn’t melt easily. In the past this traditional snack only used haws (山楂), but now it also uses other fruits like grapes, oranges, strawberries and so on. But people prefer (偏爱) haws to the other fruits because haws are rich in vitamin (维生素) C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds (籽) out, and pierce (串) ten haws on a stick. Then heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar cools down and becomes a candy coat, Tanghulu is done. On Tik Tok, a short video of making Tanghulu has caught many foreigners’ attention (注意). It attracts (吸引) many foreigners to taste it. 1．Where is Tanghulu from? 2．Why do people eat Tanghulu at Spring Festival? 3．Which one do people prefer, haws or the other fruits? 4．What has caught many foreigners’ attention on Tik Tok? 5．Do you want to eat Tanghulu? Why? 【答案】1．It is from northern China. 2．Because they believe it will bring them good luck. 3．Haws. 4．A short video of making Tanghulu. 5．Yes, I do. Because it is a traditional and delicious snack that can bring good luck.（开放性问题，合理即可） 【导语】本文是一篇说明文，介绍了中国传统小吃冰糖葫芦的起源、文化寓意、食材演变、制作方法及其在国内外的影响力，展现了其作为冬日与春节特色食品的魅力。 1．根据“Tanghulu, a traditional snack from northern China”可知，糖葫芦来自中国北方，故填It is from northern China. 2．根据“They believe it will bring them good luck.”可知，人们春节吃糖葫芦是因为相信它能带来好运，故填Because they believe it will bring them good luck. 3．根据“But people prefer (偏爱) haws to the other fruits”可知，人们偏爱山楂，故填Haws. 4．根据“On Tik Tok, a short video of making Tanghulu has caught many foreigners’ attention (注意).”可知，制作糖葫芦的短视频吸引了外国人的注意，故填A short video of making Tanghulu. 5．Yes, I do. Because it is a traditional and delicious snack that can bring good luck.（开放性问题，合理即可） Passage 6 We can classify foods in a number of different ways. The first way is by type. There are five main types of foods. Firstly, there is fruit like apples, oranges, melons and dates. Secondly, we have vegetables, including carrots, peas and tomatoes. Thirdly, meat—chicken, beef and lamb. Then there’s fish. Fish includes things like salmon and tuna. Finally, we have a group of foods called dairy products, which are things that come from cows or goats, like milk, yogurt, butter and cheese. We can also classify foods by nutrient (营养物). Getting enough nutrients can make our body healthy. Firstly, there is carbohydrate (碳水化合物). Bread, pasta and rice contain a lot of carbohydrate. Secondly, there is protein. We can mainly get protein from cheese, fish and meat. Thirdly, there is fat. It means a nutrient in a food like cheese, fish, meat and milk. There are two more groups: vitamins, in fruit and vegetables, and minerals in fish, meat and milk. 1．Do people classify foods in only one way? 2．What are dairy products? 3．How can we make our body healthy? 4．According to the passage, how many nutrients are there? 5．Where can we mainly get protein? 6．Do you think vitamins are important in our diet? Why? 【答案】1．No, they don’t. 2．Dairy products are the foods that come from cows or goats, like milk, yogurt, butter and cheese. 3．By getting enough nutrients. 4．Five/5. 6．We can mainly get protein from cheese, fish and meat. 7．Yes, I do. Because they do good to our body. 【导语】本文是一篇说明文，阐述食物可按类型和营养物两种方式分类，介绍了不同类型食物和各类营养物质及其来源。 1．根据“We can classify foods in a number of different ways.”可知，人们分类食物不止一种方式，故填No, they don’t. 2．根据“Finally, we have a group of foods called dairy products, which are things that come from cows or goats, like milk, yogurt, butter and cheese.”可知，乳制品是来自奶牛或山羊的食物，如牛奶、酸奶、黄油和奶酪，故填Dairy products are the foods that come from cows or goats, like milk, yogurt, butter and cheese. 3．根据“Getting enough nutrients can make our body healthy.”可知，获取足够的营养可以使我们的身体健康，故填By getting enough nutrients. 4．根据“Firstly, there is carbohydrate. Secondly, there is protein. Thirdly, there is fat. There are two more groups: vitamins, in fruit and vegetables, and minerals in fish, meat and milk.”可知，文中提到了碳水化合物、蛋白质、脂肪、维生素和矿物质共5种营养物质，故填Five/5. 5．根据“We can mainly get protein from cheese, fish and meat.”可知，我们主要可以从奶酪、鱼和肉中获取蛋白质，故填We can mainly get protein from cheese, fish and meat. 6．回答合理即可。参考答案：Yes, I do. Because they do good to our body. Passage 7 Read the passage below and answer the following questions (根据文章内容回答下列问题). There are different types of spring rolls around the world. Two famous ones are from China and Vietnam. Do you know the differences between them? Chinese spring rolls come from South China. They are golden because they are fried in oil. The filling (馅料) can include pork, bean sprouts (豆芽), shredded (切碎的) carrots, cabbage and other vegetables. All the ingredients are wrapped in thin pieces of dough (面团) before frying. The dough is usually made from wheat flour (小麦粉). Vietnamese spring rolls, on the other hand, are wrapped in translucent rice paper (半透明的米纸). They usually have rice noodles, shrimp (虾), lettuce (生菜) and fresh herbs (香草) inside. Instead of being fried, they are simply rolled and served fresh. In both countries, spring rolls are enjoyed at family gatherings and special events. In China, spring rolls are popular during Chinese New Year, because they are a symbol of a rich life. Also, both types of spring rolls are popular street foods and make a quick, tasty snack for busy people. 1．How many types of spring rolls are mentioned (提及) in the passage? 2．Where do Chinese spring rolls come from? 3．Why are Chinese spring rolls golden? 4．What foods do Vietnamese people put inside their spring rolls? 5．Do Vietnamese fry their spring rolls? 6．Which spring rolls would you like to cook for your family, Chinese ones or Vietnamese ones? Why? 【答案】1．Two. 2．South China. 3．Because they are fried in oil. 4．Rice noodles, shrimp, lettuce and fresh herbs. 5．No, they don’t. 6．I want to cook Chinese spring rolls, because they are a symbol of a rich life. 【导语】本文主要介绍了中国和越南两种春卷的区别，包括它们的起源、制作方法和馅料等。 1．根据“There are different types of spring rolls around the world. Two famous ones are from China and Vietnam.”可知，文中提到了两种春卷。故填Two. 2．根据“Chinese spring rolls come from South China.”可知，中国春卷来自中国南方。故填South China. 3．根据“They are golden because they are fried in oil.”可知，中国春卷呈金黄色是因为它们是用油炸的。故填Because they are fried in oil. 4．根据“Vietnamese spring rolls, on the other hand, are wrapped in translucent rice paper (半透明的米纸). They usually have rice noodles, shrimp (虾), lettuce (生菜) and fresh herbs (香草) inside.”可知，越南春卷的馅料包括米粉、虾、生菜和香草。故填Rice noodles, shrimp, lettuce and fresh herbs. 5．根据“Instead of being fried, they are simply rolled and served fresh.”可知，越南春卷不油炸。故填No, they don’t. 6．开放性试题，结合文章和自身实际，回答言之有理即可。参考答案为I want to cook Chinese spring rolls, because they are a symbol of a rich life. Passage 8 Answer the questions.（根据短文内容，回答下列问题） Many people like eating out now because they are busy and they don’t have enough time to cook at home. They usually go to the clean, bright and comfortable restaurants. There is a new place to eat in Paris, and it’s full every night. The chairs are small and the table cloths aren’t very clean, but many people in Paris have to wait for a long time to eat there because they think eating there is a different experience. The restaurant is in total darkness. There’s no light in the restaurant and the dinner is served by blind waiters. The customers (顾客) can’t see what their food looks like. They have to feel for their knives, forks and glasses on the table. The earlier idea was to help people understand what it’s like to be blind. It’s also shown that strangers become more open with each other when they get together in the dark. “The customers who arrived on this Friday night, for example, looked shy and nervous at first, but by the time they left 90 minutes later, many were more open with each other and became good friends,” said the owner. “Where’s the wine?” asked someone. “Oh, no, I’ve knocked it over!” came the reply. “Oh, no, I’ve dropped my fork!” said another. The sound of laughing filled the restaurant. Before each dinner begins, the owner explains the rules. “Please don’t light a match or use your cigarette lighters. If you have any problem with the darkness, ask one of the waiters for help.” Then the blind waiters show the customers the way to their tables. They play the roles in looking after the customers after each dinner begins. 1．Where is a new place for people to eat every night? . 2．Why do so many people in Paris like waiting for a long time to eat in this restaurant? . 3．The customers can’t see what their food looks like, can they? . 4．What do the blind waiters do to the customers in this restaurant? . 5．Do you like this restaurant? Why or why not? . 【答案】1．In Paris. 2．Because they think eating there is a different experience. 3．No, they can’t. 4．They serve dinner and show the customers the way to their tables. 5．Yes, because it offers a special experience of dining in the dark and helps people understand blindness. 【导语】本文是一篇说明文，主要介绍了巴黎一家独特的黑暗餐厅，顾客在完全黑暗的环境中用餐，由盲人服务员提供服务，这种体验旨在帮助人们理解盲人的生活并促进陌生人之间的交流。 1．根据“There is a new place to eat in Paris, and it’s full every night.”可知，这家新餐厅位于巴黎。故填In Paris. 2．根据“...many people in Paris have to wait for a long time to eat there because they think eating there is a different experience.”可知，人们愿意等待是因为这是一种不同的体验。故填Because they think eating there is a different experience. 3．根据“The customers can’t see what their food looks like.”可知，顾客看不到食物长什么样，反意疑问句的答句要与事实情况一致，应作否定回答。故填No, they can’t. 4．根据“...the dinner is served by blind waiters.”和“Then the blind waiters show the customers the way to their tables.”可知，盲人服务员上菜并引导顾客入座。故填They serve dinner and show the customers the way to their tables. 5．开放性作答，言之有理即可。参考答案为Yes, because it offers a special experience of dining in the dark and helps people understand blindness. 培优拔高·挑战攻坚 Passage 1 根据文章内容回答下列问题。 How to Make Red-Braised Pork Red-braised pork, or Hong Shao Rou, is a very popular dish from China. Many families cook it because it is delicious and makes the whole house smell wonderful. The pork becomes very soft, and the sauce is a little sweet and salty. Let’s learn how to make this dish! Ingredients:· 500g pork · 2 spoons sugar · 3 spoons soy sauce · 1 piece of ginger · 2 cups of water · Spring onions Steps:1. Cut the pork into small pieces. 2. Put the pork in a pot with cold water. Boil for 5 minutes, then take it out. 3. Heat a little oil in a pan. Add sugar and stir (搅拌) until it melts (融化). 4. Put the pork into the pan. Cook until it turns light brown. 5. Add soy sauce, ginger, and water. Cover the pan and cook for 40 minutes on low heat. 6. When the pork is soft and the sauce is thick, it’s ready! You can add spring onions on top. Now you can enjoy your red-braised pork with rice or vegetables. 1．Why do many families cook Red-braised pork? 2．How much pork do you need for this dish? 3．What should you do after putting the pork in a pot? 4．How long should you cook the pork with soy sauce, ginger and water? 5．When is the red-braised pork ready? 6．Would you like to try making red-braised pork? Why or why not? 【答案】1．Because it is delicious and makes the whole house smell wonderful. 2．500g pork. 3．I should boil it for 5 minutes, then take it out. 4．For 40 minutes. 5．When the pork is soft and the sauce is thick. 6．Yes, I’d love to. Because I like eating red-braised pork and it is interesting to cook food by myself. 【导语】本文介绍了制作红烧肉的食材和步骤。 1．根据第一段“Many families cook it because it is delicious and makes the whole house smell wonderful.”可知，很多家庭做红烧肉是因为它很美味，并且让满屋飘香。 2．根据Ingredients部分“500g pork”可知，这道菜需要500克猪肉。 3．根据Steps第2步“Put the pork in a pot with cold water. Boil for 5 minutes, then take it out.”可知，把猪肉放进锅里之后，要煮5分钟，然后捞出。 4．根据Steps第5步“Add soy sauce, ginger, and water. Cover the pan and cook for 40 minutes on low heat.”可知，加入酱油、姜和水之后，要用小火煮40分钟。 5．根据Steps第6步“When the pork is soft and the sauce is thick, it’s ready!”可知，当肉变软、汤汁变浓稠的时候，红烧肉就做好了。 6．本题为开放题，答案不唯一，需回答你是否想试着做红烧肉并说明理由，回答合理即可。参考答案为：Yes, I’d love to. Because I like eating red-braised pork and it is interesting to cook food by myself. Passage 2 Have you ever noticed that big holidays usually involve a big meal with family or friends? Think about it—some of your best memories probably happened while eating with others. All over the world, in every country, people love to get together in small groups to eat. Humans have been doing this for thousands of years. But why? What’s so great about sharing a meal? To find out, we have to go way back in time. Long, long ago, early humans lived as hunters. Finding food was really tough and dangerous every single day. One person hunting alone might come back with nothing and go hungry. They learned a key lesson: sharing is surviving. If you lived in a group where a few people hunted, chances were someone would catch something. If everyone shared what they found, the whole group could eat. This helped people build trust, form strong teams and take care of each other. Groups that stuck together were safer and more successful. Even though we can easily get food today, that deep need to “gather and share” is still in us. But now, it’s about more than just surviving. Sharing a meal is one of the best ways to build friendships and feel connected. Studies show that people who regularly eat with others tend to have stronger relationships, feel more supported, and even report higher levels of happiness. When we eat together, our bodies release chemicals like oxytocin (催产素) that help us feel more connected and safer. These meals are also how we share our culture. Every family and every country has its own special foods and ways of eating. The Thanksgiving turkey, the Christmas ham, the Chinese New Year dumplings or the special dishes your family makes—these recipes are like edible history. They tell the story of where you come from and connect you to your family’s past. When we cook and eat these foods together, we’re passing that story on. So a shared meal isn’t just about the food on your plate. It’s about survival, friendship, family, and history—all served up together.Answer the questions in COMPLETE sentences. 1．For early hunters, sharing food made it easier for the whole group to survive, didn’t it? 2．How did sharing food help early human groups become stronger and more successful? 3．What happens to our bodies when we share a meal with others? 4．Why do we say the Thanksgiving turkey, the Christmas ham, and the Chinese New Year dumplings are like edible history? 5．The passage says a shared meal is about “survival, friendship, family, and history.” In your opinion, which one of these is the most important reason for you to eat together? Why? 【答案】1．Yes, it made it easier for the whole group to survive. 2．It helped people build trust, form strong teams and take care of each other. 3．Our bodies release chemicals like oxytocin that help us feel more connected and safer. 4．Because they tell the story of where we come from and connect us to our family’s past. 5．I think family is the most important because eating together strengthens family bonds. 【导语】本文介绍了人们在一起聚餐分享食物的起源，以及共餐对于生存、友谊和文化传承的重要意义。 1．根据第三段中“If everyone shared what they found, the whole group could eat.”以及“Groups that stuck together were safer and more successful.”可知，分享食物确实让早期狩猎群体更容易生存，故作肯定回答。 2．根据第三段中“This helped people build trust, form strong teams. and take care of each other.”可知，分享食物帮助人们建立信任、组成强大的团队并互相照顾，从而使群体更强大成功。 3．根据第五段中“When we eat together, our bodies release chemicals like oxytocin that help us feel more connected and safer.”可知，共同进餐时身体会释放催产素等化学物质，让人感到更紧密和安全。 4．根据第六段中“They tell the story of where you come from and connect you to your family’s past.”可知，这些传统食物讲述了来源故事并将人们与家族过去联系起来，因此被称为“可食用的历史”。 5．题目要求从“survival, friendship, family, and history”中选择一个最重要的原因并说明理由。答案需为完整句子，观点明确且理由合理即可。示例答案选择了“family”，理由是与家人共进餐能增强亲情纽带。 Passage 3 Answer the questions (根据短文回答下列问题) Imagine eating hot pot on a cold winter evening. Isn’t that great? When do you think hot pot started? In fact, it has a much longer history than you might think. It started during the Warring States Period. At that time, people used big pots to cook and when foods were added to the pot, it made the “gudu gudu” sound. So it was first called “Gudong Soup”. Hot pot really became popular during the Tang Dynasty. And during the Ming and Qing Dynasties, hot pot became even more varied (多样化的). Today, hot pot has spread around the world. You can find it in restaurants all around the world, and even in your local neighborhood. There are some famous people in the Chinese history who loved hot pot. For example, Tao Yuanming, the famous poet from the Eastern Jin Dynasty, loved it. He even added chrysanthemums (菊花) to the pot. And Emperor Qianlong of the Qing Dynasty often held hot pot dinner parties in the palace. He even had a special hot pot menu for every season. Different places have their own special flavors of hot pot. Sichuan hot pot is so spicy that it makes you cry, while Chongqing hot pot is hot with a pleasant smell, and Beijing hot pot is famous for its soft and juicy meat. Hot pot brings everyone together, talking, laughing, eating, and sharing special moments. It is not just delicious food, but also a symbol of warmth and friendship. No matter where you are or who you’re with, ________. 1．Hot pot has a very long history, doesn’t it? 2．What was hot pot called at first? 3．When did hot pot become popular? 4．Who often held hot pot parties in the palace? 5．What is paragraph 5 mainly about? 6．What change happened to hot pot in the Ming and Qing Dynasties? 7．Please finish the sentence at the end of the passage (不少于20词). 【答案】1．Yes, it does. 2．Gudong Soup. 3．During the Tang Dynasty. 4．Emperor Qianlong. 5．The different flavors of hot pot in different places. 6．It became even more varied. 7．hot pot is always a wonderful choice for you to enjoy delicious food and share happy moments with your family and friends. 【导语】本文是一篇说明文，主要介绍了火锅的历史、名人与它的关联、各地风味及意义。 1．第二段提到“In fact, it has a much longer history than you might think.”，火锅历史悠久，反意疑问句需作肯定回答。故填Yes, it does. 2．第二段提到“So it was first called ‘Gudong Soup’.”，火锅最初的名称是“咕嘟汤”。答案是原文直接信息。 3．第三段提到“Hot pot really became popular during the Tang Dynasty.”，火锅流行于唐朝时期。答案是原文直接信息。 4．第四段提到“And Emperor Qianlong of the Qing Dynasty often held hot pot dinner parties in the palace.”，乾隆皇帝经常在宫中举办火锅晚宴。答案是原文直接信息。 5．第五段提到“Different places have their own special flavors of hot pot.”，该段主要讲述不同地方火锅有独特风味。 6．第三段提到“And during the Ming and Qing Dynasties, hot pot became even more varied (多样化的).”，在明清时期火锅变得更加多样化。 7．本题是开放性题目，言之有理且不少于20词即可。前文阐述火锅能凝聚人们、分享特别时刻，是温暖和友谊的象征，基于此逻辑，补充的内容要体现火锅在情感、体验等方面的积极作用，使句子完整且表意连贯。答案可填hot pot is always a wonderful choice for you to enjoy delicious food and share happy moments with your family and friends. Passage 4 Answer the questions. There are spicy food lovers all around the world. A lot of people desire to have spicy foods in their daily life. In China, we love hot peppers (辣椒), fiery-hot chicken wings and we put spicy seasonings (调味品) on top of just about everything. Thankfully, spicy foods are generally good for us. They do more than add flavor (调味) to your favourite meals. Spicy foods are good for your heart. People who regularly eat foods rich in spice are less likely to experience a heart attack or stroke (中风). Chili peppers provides three times more vitamin C than oranges. The unique chili pepper heat comes from a component called capsaicin (辣椒素) which helps lower cholesterol (胆固醇) and reduces inflammation (炎症). Spicy foods also help prevent cancer. Capsaicin has been found to kill some cancer cells, according to the American Association for Cancer Research. Turmeric (姜黄), which is the main spice in curry, has been shown to help slow down the spread of certain cancer cells. Spicy foods can even help you lose weight. After eating something spicy, you burn more calories than if you were to have eaten something bland (清淡). Also, studies show that spicy foods leave you feeling more satisfied than their non-spicy eaters. This means you’re more likely to stick to your diet and not overeat. Try adding some hot sauce to your next meal and see if you notice a difference. Spicy foods also have other benefits. They can lighten your mood, making you feel happier. In addition, they can fight symptoms of the common cold by helping you work up a sweat. In fact, “spicy” is a burning feeling that you have on the surface of your tongue. That some people can stand spicy food is because their tongues have become less sensitive to it. If you cannot handle the fiery heat, try to build up a tolerance (耐受力) gradually. Drinking milk or other milk drinks such as yogurt can “coat your tongue” and help you cool down after a spicy meal. If you happen to be a spicy food lover, congratulations! Don’t hesitate to include spicy foods in your balanced diet! 1．Do many people in the world like eating spicy foods? 2．What benefits can spicy foods bring to us? 3．How can spicy foods help prevent cancer? 4．What is the meaning of “spicy” according to the passage? 5．Why can some people stand spicy foods? 6．What is writer’s view on spicy foods? 【答案】1．Yes, they do 2．They are good for our heart and can help us lose weight. 3．Capsaicin can kill the cancel cells. 4．It is a burning feeling that you have on the surface of your tongue. 5．Because their tongues have become less sensitive to spicy. 6．He or she supports people to love spicy food. 【导语】本文是一篇说明文，本文介绍了世界各地有许多人喜爱辛辣食物，并详细阐述了辛辣食物对健康的多种益处。 1．根据原文“There are spicy food lovers all around the world. A lot of people desire to have spicy foods in their daily life.”可知全世界都有喜欢吃辣的人，很多人都想在日常生活中吃辣的食物，故填Yes, they do。 2．根据原文“Spicy foods are good for your heart.”和“Spicy foods can even help you lose weight.”可知，辣的食物对我们的心脏有好处，并且可以帮助我们减肥，故填They are good for our heart and can help us lose weight。 3．根据原文“Capsaicin has been found to kill some cancer cells, according to the American Association for Cancer Research.”可知，辣椒素可以帮助预防癌症，因为它能杀死癌细胞，故填Capsaicin can kill the cancel cells。 4．根据原文“In fact, spicy is a burning feeling that you have on the surface of your tongue.”可知，这是原文对spicy一词的直接解释，故填It is a burning feeling that you have on the surface of your tongue。 5．根据原文“That some people can stand spicy food is because their tongues have become less sensitive to it.”可知有些人能承受辣的食物，是因为他们的舌头对辣的感觉变得不那么敏感了，故填Because their tongues have become less sensitive to spicy。 6．综合分析整篇文章的语气和内容，作者多次提到辣的食物的好处，比如对心脏有益、帮助减肥、预防癌症等，并在最后一段鼓励读者“Don’t hesitate to include spicy foods in your balanced diet!”，可推断出作者对辣的食物持支持态度，故填He or she supports people to love spicy food。 ( 1 / 13 ) 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ Unit 3 Food 任务型阅读题型专练（话题：饮食） 参考答案 题型夯基提升 巩固基础·专项突破 Passage 1 1．It has been in China since the 1980s. 2．Children, teenagers and travellers. 3．Yes, they do. 4．Some products and discounts. 5．Four. 6．Yes, I do. Because it is cheap./ No, I don’t. Because it is not healthy./… Passage 2 1．Yes, they did. 2．He felt excited. 3．Because he ate cold food too fast. 4．Tanghulu. 5．They went to the park nearby. 6．It tells us they enjoyed the food very much and had a great time there. Passage 3 1．New Year Foods in Different Countries 2．No, they don’t. 3．The white rice cakes in Tteokguk. 4．Because it has a lot of fresh herbs in it. 5．future prosperity 6．During the New Year, I eat dumplings. I wish for good luck and happiness for my family when eating them. The reason is that dumplings are a traditional food in China for the New Year, and they are believed to bring good fortune and joy to the family. Passage 4 1．Grandma is good at cooking./Cooking. 2．They cooked tomato soup./Tomato soup. 3．what the secret ingredient was 4．She chose the best ones carefully. 5．Yes, she does. 6．enjoy the cooking process；put love into cooking Passage 5 1．It is from northern China. 2．Because they believe it will bring them good luck. 3．Haws. 4．A short video of making Tanghulu. 5．Yes, I do. Because it is a traditional and delicious snack that can bring good luck.（开放性问题，合理即可） Passage 6 1．No, they don’t. 2．Dairy products are the foods that come from cows or goats, like milk, yogurt, butter and cheese. 3．By getting enough nutrients. 4．Five/5. 5．We can mainly get protein from cheese, fish and meat. 6．Yes, I do. Because they do good to our body. Passage 7 1．Two. 2．South China. 3．Because they are fried in oil. 4．Rice noodles, shrimp, lettuce and fresh herbs. 5．No, they don’t. 6．I want to cook Chinese spring rolls, because they are a symbol of a rich life. Passage 8 1．In Paris. 2．Because they think eating there is a different experience. 3．No, they can’t. 4．They serve dinner and show the customers the way to their tables. 5．Yes, because it offers a special experience of dining in the dark and helps people understand blindness. 培优拔高·挑战攻坚 Passage 1 1．Because it is delicious and makes the whole house smell wonderful. 2．500g pork. 3．I should boil it for 5 minutes, then take it out. 4．For 40 minutes. 5．When the pork is soft and the sauce is thick. 6．Yes, I’d love to. Because I like eating red-braised pork and it is interesting to cook food by myself. Passage 2 1．Yes, it made it easier for the whole group to survive. 2．It helped people build trust, form strong teams and take care of each other. 3．Our bodies release chemicals like oxytocin that help us feel more connected and safer. 4．Because they tell the story of where we come from and connect us to our family’s past. 5．I think family is the most important because eating together strengthens family bonds. Passage 3 1．Yes, it does. 2．Gudong Soup. 3．During the Tang Dynasty. 4．Emperor Qianlong. 5．The different flavors of hot pot in different places. 6．It became even more varied. 7．hot pot is always a wonderful choice for you to enjoy delicious food and share happy moments with your family and friends. Passage 4 1．Yes, they do. 2．They are good for our heart and can help us lose weight. 3．Capsaicin can kill some cancer cells. 4．It is a burning feeling that you have on the surface of your tongue. 5．Because their tongues have become less sensitive to it. 6．He or she supports people to include spicy foods in their balanced diet. 1 / 13 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $