unit 4 Eat well sectionB 1a_1d 作业设计2026-2027学年人教版英语七年级下册

东坡区作业设计 作业涉及教科书版本： 英语人教版 年级及册次：七年级下册 作业涉及章节名称：UNIT 4 Eat Well -section B How do we make healthy eating habits? 第 1 课时 作业设计团队教师姓名：王冬梅 使用时段 作业 作业设计 设计意图 原创或改编 设计时长 预估难度系数 课后 基础性作业 根据句意和首字母填空： 1. Good eating h____ can make us healthy. 2. We are t______, we want some water to drink. 3. They don’t have money to buy food, they are too p_____. 4. The music makes me s_____, I want to go to bed now. 5. Eating too much sweet things can c_____ tooth problems. 6. Fast food makes us put on w_______. 7. S___ drink tastes good, I like it very much. 8. The boy is old e______ to go to school. 9. It’s c______ for us to have three meals every day. 10. You can i________ your study ways to get better grades. 本课时重点单词练习 原创 8分钟 0.9 发展性作业 阅读理解。阅读下列短文，从每题所给的A.B. C. D 四个选项中选出最佳答案。 Exercise 1：The History of Dongpo Pork Dongpo Pork is a famous Chinese dish made from braised pork belly. It is named after Su Dongpo, a great poet and official from the Song Dynasty . According to legend（传说）, Su Dongpo created this dish when he worked as a governor in Hangzhou. To thank the people for building a bridge, he cooked pork in soy sauce and wine, making it tender and flavorful. The dish became so popular that people named it after him. Today, Dongpo Pork is still a favorite in Chinese cuisine. It is slow-cooked until the meat is soft and the sauce is rich. Many people enjoy it with rice because of its delicious taste! 1. Who created Dongpo Pork? A. A famous chef from Beijing B. A poet and official named Su Dongpo C. A farmer from Hangzhou D. A king from the Tang Dynasty 2. Why did Su Dongpo cook this dish? A. To celebrate a festival B. To thank people for building a bridge C. Because he was hungry D. To sell it in a restaurant 3. How is Dongpo Pork usually cooked? A. Fried quickly in oil B. Boiled in water C. Slow-cooked in soy sauce and wine D. Grilled over a fire Answers: 1-B, 2-B, 3-C 了解家乡美食来源 原创 5分钟 0.8 Exercise 2:The Story of Lamb Spine Hot Pot (Yang Xiezi) Yang Xiezi (羊蝎子) is a tasty Chinese dish made from lamb spine and ribs. The name comes from its shape—when the lamb spine is cut, it looks like a scorpion’s tail (Xiezi means "scorpion" in Chinese). This dish started a long time ago during the Qing Dynasty (1644–1912). According to stories, Emperor Kangxi loved eating lamb, but he didn’t like wasting food. His cooks used the leftover lamb bones to make a delicious soup with herbs and spices. Over time, people in Northern China began enjoying this dish, especially in winter, because it was cheap, warm, and full of flavor. Today, Yang Xiezi is often eaten as a hot pot. People cook the lamb spine in a spicy or mild broth and add vegetables, tofu, and noodles. It’s a popular meal for families and friends! 1. Why is the dish called "Yang Xiezi"? A. Because the lamb spine looks like a scorpion’s tail. B. Because it is made from scorpions. C. Because it was invented by a person named Xiezi. D. Because it is very spicy. 2. When did Yang Xiezi first appear? A. Tang Dynasty B. Qing Dynasty C. Ming Dynasty D. Song Dynasty 3. Who helped make Yang Xiezi popular? A. A famous restaurant in Beijing B. A doctor C. A farmer from Mongolia D. Emperor Kangxi 4. Why did common people like Yang Xiezi? A. Because it was expensive. B. Because it was easy to make and tasty. C. Because only rich people could eat it. D. Because it was very sweet. 5. How do people usually eat Yang Xiezi today? A. As a cold dish. B. As a fried snack. C. As a hot pot with vegetables and noodles. D. As a dessert. Answers:1-A, 2-B, 3-D, 4-B, 5-C 了解美食羊蝎子的由来 原创 8分钟 0.9 Exercise 3:Su Dongpo and Lamb Spine Hot Pot Su Dongpo, also known as Su Shi, was a famous poet, artist, and statesman in the Song Dynasty. He loved food and even created his own dishes! One of them is called Dongpo Lamb Spine Hot Pot (羊蝎子). Legend(传说) says that when Su Dongpo was sent to live in a poor area, he couldn’t afford expensive meat. So, he bought cheap lamb spines (bones with a little meat) and cooked them with spices like ginger, garlic, and soy sauce. The dish became delicious and popular! Today, people in northern China still enjoy this hot pot, especially in winter. Su Dongpo showed that even simple food can be tasty with creativity. His story teaches us to find joy in small things! 1. Who was Su Dongpo? A. A famous scientist B. A poet and artist in the Song Dynasty C. A king of China D. A modern chef 2. Why did Su Dongpo use lamb spines? A. Because they were expensive B. Because they were his favorite food C. Because he couldn’t afford better meat D. Because no other meat was available 3. What did Su Dongpo add to the lamb spines to make them tasty? A. Sugar and milk B. Spices like ginger and soy sauce C. Only salt D. Lemon juice 4. Where is lamb spine hot pot especially popular today? A. Southern China B. Only in Su Dongpo’s hometown C. Northern China D. Western countries 5. What lesson does Su Dongpo’s story teach us? A. Spices are not important for flavor B. Only rich people can cook well C. Lamb is the best meat for cooking D. Simple food can be delicious with creativity Answers: 1.B 2.C 3.B 4.C 5.D 了解苏东坡与羊蝎子的渊源 原创 8分钟 0.9 学科网（北京）股份有限公司 $