2027年高三英语总复习题组快练十九

**基本信息** 聚焦社会热点与文化主题，整合阅读理解、七选五及语法填空模块，通过真实语境考查语言能力与思维品质的综合训练。 **综合设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |阅读理解|2篇（4题/篇）|细节理解/推理判断/主旨大意|社会现象（食物浪费）与健康话题（高蛋白饮食）的语篇理解，培养批判性思维| |七选五|1篇（5空）|上下文逻辑衔接|环保主题（香蕉皮再利用）的信息补全，强化语篇结构分析能力| |语法填空|1篇（10空）|语法知识语境应用|饮食文化（锅气）中的语法规则运用，体现语言知识与文化意识的融合|

2027年高三英语总复习题组快练(十九) Ⅰ.阅读理解 Picture the scene: You’re in a not－particularly－fancy Italian restaurant and the people next to you get up from their table and walk out, leaving behind a few perfectly good slices of pizza. Obviously, it’s unusual to grab a slice. But should it be? Responses to the question vary. Most people consider it socially inappropriate, believing that it has severe negative consequences for one’s social reputation. Some even strongly suggest abandoning the idea immediately. I don’t find it distasteful but it’s a pretty unusual thing to do. However, social convention must adapt to the times, so I think it’s time to turn this outdated rule on its hungry head. Firstly, and most obviously：waste. Food waste is a huge problem in the UK, with almost ten million tonnes of food wasted from UK households, restaurants and food factories in 2018, according to research by food waste charity WRAP. Why not help out in the seemingly smallest of ways? Or at least don’t criticize those who are making efforts to address the problem. Apps like Too Good To Go are great for redistributing surplus(过剩的) food, but every little bit helps, as someone once said. We’re now in a cost of living crisis. There may be concern for the safety of leftovers due to germs(病菌). Actually, there is no need to. Do you think chefs wash their hands after any contact with their face or nose? And they’re breathing over your food the whole time. Anyway, germs are good for your immune system(免疫系统)． Often, people tend to take their own leftovers home from a restaurant, and now look how far we’ve come. Taking other people’s leftovers is the next trend. No matter whose, let’s make taking leftovers as common as possible. Let’s just full－steam ahead till to take or not to take is never in question. We live in a world where it’s impressive for people to say they only buy secondhand for eco reasons. Why can’t we also live in one where taking leftovers, particularly those that belong to others, no longer draws any surprise? 1. What is the public’s attitude toward grabbing others’ leftover pizza? A. Supportive.　　　　 B. Tolerant. C. Unfavorable. D. Uncaring. 2. What can we do with Too Good To Go? A. Purchase rare food. B. Donate extra money. C. Learn cooking skills. D. Rescue unwanted food. 3. What does the author intend to do in Paragraph 5? A. Illustrate leftovers have no harm to health. B. Explain food in restaurants contains germs. C. Show chefs are often in favor of being clean. D. Prove germs are good for our immune system. 4. What can be a suitable title for the text? A. A Big Call—Eating Strangers’ Leftovers B. A Real Challenge—Redistributing Food C. A Serious Phenomenon—Food Waste D. A New Trend—Recycling Leftovers Alongside the crisps in the snack aisle, supermarkets are now stacking shelves with roasted chickpeas, cheese bites, and beef jerky. An array of high－protein alternatives is appearing alongside low－fat and low－sugar foods. Dairy sections are packed with hard－to－pronounce fare such as skyr and kefir. High－protein diets have become mainstream. On social media, food and fitness influencers recommend protein. Celebrities have made it trendy to look strong, rather than skinny. A trend is close to an obsession. Google searches for “high－protein diet” reached their highest point ever in January. Some 64% of Americans want to increase the amount of protein they eat. In Britain, Ocado, an online supermarket, figures over 40% of consumers have increased their protein intake over the past year. So what explains the constant appetite? Gym enthusiasts have been wolfing down protein for decades. More recently the less strong have also realised that protein can help them build muscle while feeling fuller for longer. Juergen Esser at Danone, a French dairy giant, says hunger for protein first took off among youngsters who want to look muscular. It soon spread to older people eager to stay strong and healthy. The pandemic got people worrying about their health and increased demand. High－protein products are helping firms expand. Revenues at Danone increased by 4.3% in 2024, driven by high－protein yogurts and drinks.The question is whether the trend has gone too far. The World Health Organisation recommends 0.83 grams a day per kilogram of body weight. By that measure, the average American or Briton consumes too much. For food firms already, struggling to meet multiple requirements, it is yet another challenge. Consumers do not only want more protein and less ultra－processing, but also more plant－based food and anything good for the gut(肠道). The Curators, a British snackmaker, has a balancing act to perform. When the firm began making soya and lentil chips, it settled on ten grams of protein per bag. Recipes with more were not as tasty. And as food crazes come and go, a pleasant flavour may be the most enduring requirement of all. 5. What can we learn about high－protein diets? A. High－protein foods on supermarket shelves are always low in fat and sugar. B. Their popularity was largely driven by social media and celebrity influence. C. The majority of Google users are obsessed with adopting high－protein diets. D. The consumption of high－protein diets in America is higher than that in Britain. 6. How does the author develop the idea in Paragraph 3? A. By presenting a series of statistical data. B. By tracing the spread of the trend over time. C. By analyzing the benefits through expert opinions. D. By comparing the attitudes across different groups. 7. What is the main challenge food companies face in the high－protein market? A. Ensuring that high－protein products satisfy nutritional guidelines. B. Reducing the costs of protein－rich products to remain competitive. C. Balancing the dietary preferences and health concerns of consumers. D. Convincing consumers that high－protein diets are universally healthy. 8. What can be a suitable title for the text? A. Fueling the Future: The Science Behind the Protein Obsession B. Protein Revolution: Whether Modern Diets Have Gone Too Far C. The Rise of Protein: How Demand Reshaped Consumer Behavior D. From Gym to Shelves: A Growing Appetite for High－protein Diets Ⅱ.七选五 Don’t Throw away Your Banana Skins With bananas being such a delicious and healthy snack, it’s no wonder that people consume plenty of these tasty treats every year. __1__. This not only contributes to the release of methane—a powerful greenhouse gas—into the atmosphere but also misses the opportunity to take advantage of the incredible benefits these highly nutritious fruit parts can offer. Below you can find a variety of ways to use this often－overlooked product to help you reduce waste and avoid throwing away a perfectly good source of nutrients. Banana skins as fertilizer and nutrients If you’re a home gardener, banana skins are a valuable resource, as they can work as a great slow－release fertilizer. __2__. If you keep chickens, rabbits, cows or sheep, just grind up(磨碎) dried banana skins and add them to their meals. Creative uses at home If you have itchy(发痒的) insect bites, just rub(擦) banana skins directly on the area to reduce the itchiness. __3__. Rub the outer layer of skins on leather items of all kinds to polish them up. __4__ Place banana skins in a container and put something with small holes on it. Their sweet smell will attract and trap fruit flies and other little creatures. You can throw them away after a day or two and clean the container as needed. Cook with banana skins __5__. They are full of antioxidants(抗氧化剂) and nutrients, which will only do you good. Boil the skins for about 10 minutes in water and run them through the juicer or mix them with other fruits and enjoy! A. Keep banana skins well B. Say goodbye to small insects C. Besides, banana skins are great for animal feed D. Shoe shining is another thing banana skins are good at E. Dried banana skins contain 6%－9% protein and 20%－30% fiber F. If you’re feeling adventurous, you can actually eat your banana skins G. The problem, however, is that most banana skins end up in the garbage Ⅲ. 语法填空 Ask a Cantonese cook what “wok hei(锅气)” is, and the matter－of－fact description might refer to it as “that smoky flavor”. A more poetic one comes from Chef Steph, the owner of Savory Kitchen, __1__ describes it as a quality achieved from “that __2__(mystery) taste of the restaurant oil and the __3__(noticeable) deeper restaurant browning.” My dad has always been a wok hei lover—that restaurant magic is his gold standard. Wok hei can only happen when food __4__(cook) at very high heat. Unfortunately, that heat is hard to achieve on a home stove top. __5__ a professional cook, I’ve spent 15 years __6__(experiment) with wok hei in a home kitchen. Last year, I finally got there. The secret doesn’t just come from using a hot stove top. It’s also important to use the right kind of woks—and Steph expresses a preference for __7__(one) made with carbon steel. There are two extra things a home cook can do: One is to add soy sauce around the edge of the wok __8__(give) food a seared soy sauce flavor. The second is to take a kitchen torch(喷枪) in a method called “torch hei”—that involves spreading food in a single layer on a baking sheet __9__ giving it a few leisurely passes with a torch. When I cook with a carbon steel wok and add some seared soy sauce to the mix, I can almost smell __10__ breath of the wok—and suddenly, it’s like I hear my dad pushing open my kitchen door, saying, “I like the food here.” 1. ________　2. ________　3. ________ 4. ________　5. ________　6. ________ 7. ________　8. ________　9. ________ 10. ________ 6 / 6 学科网（北京）股份有限公司 $ 题组层级快练(十九) Ⅰ.阅读理解 　　【语篇解读】　本文是一篇议论文。当我们在餐厅就餐时，是否应该吃陌生人剩下的食物？作者就此提出了自己的观点。 1. 答案　C 解析　观点态度题。根据第二段中的“Most people consider it socially inappropriate, believing that it has severe negative consequences for one’s social reputation”可知，公众对此并不赞成。注：turn sth on its head意为“完全改变……(观念、传统)”。 2. 答案　D 解析　细节理解题。根据第四段中的“Apps like Too Good To Go are great for redistributing surplus food”可知，我们可以通过Too Good To Go这款应用程序来重新分配过剩的食物，进而再利用那些没人要的食物。 3. 答案　A 解析　写作目的题。根据第五段中的“There may be concern for the safety of leftovers due to germs. Actually, there is no need to”以及进一步的解释可知，本段旨在说明剩菜对健康没有害处。 4. 答案　A 解析　标题归纳题。作者在文章首段中提出一个问题：在餐厅里，是否应该吃别人剩下的披萨？接着在第二段中给出了人们的普遍看法以及作者个人的看法。在第三、四段中，作者提到了食物浪费问题及当前的一些举措。在第五段中，作者指出餐馆里的剩菜对健康没有害处。在最后一段中，作者希望人们不再对那些打包剩菜剩饭的人，特别是打包陌生人剩菜剩饭的人，另眼相看。由此可见，A项内容作为本文标题最合适。 　　【语篇解读】　本文是一篇说明文。文章主要讲述了高蛋白饮食的流行趋势、原因以及食品公司面临的挑战。 5. 答案　B 解析　细节理解题。根据第二段中“On social media, food and fitness influencers recommend protein. Celebrities have made it trendy to look strong, rather than skinny.”可知，高蛋白饮食的流行很大程度上是由社交媒体和名人效应推动的。 6. 答案　B 解析　推理判断题。根据第三段“Gym enthusiasts have been wolfing down protein for decades. More recently the less strong have also realised that protein can help them build muscle while feeling fuller for longer. Juergen Esser at Danone, a French dairy giant, says hunger for protein first took off among youngsters who want to look muscular. It soon spread to older people eager to stay strong and healthy. The pandemic got people worrying about their health and increased demand.”可知，作者是通过追溯高蛋白饮食趋势在不同时间段和人群中的传播来展开论述的。 7. 答案　C 解析　细节理解题。根据最后一段中“Consumers do not only want more protein and less ultra－processing, but also more plant－based food and anything good for the gut.”可知，食品公司在高蛋白市场面临的主要挑战是平衡消费者的饮食偏好和健康关注。 8. 答案　D 解析　标题归纳题。通读全文可知，文章主要讨论了高蛋白饮食的流行趋势、原因以及食品公司面临的挑战，特别是关于高蛋白饮食是否已经过度的讨论。D项“From Gym to Shelves: A Growing Appetite for High－protein Diets(从健身房到货架：对高蛋白饮食日益增长的需求)”既体现了高蛋白饮食的流行，又隐含了对其是否过度的思考，适合作为本文的标题。 Ⅱ.七选五 　　【语篇解读】　本文是一篇说明文。文章介绍了香蕉皮在我们日常生活中的多种用途。 1. 答案　G 解析　根据本文标题和设空处后的内容可知，将香蕉皮丢掉会导致甲烷这种温室气体进入大气，也会错失香蕉皮中的营养成分。G项中的problem与设空处后的内容相呼应，符合语境。 2. 答案　C 解析　根据本段小标题和设空处后的内容可知，因为香蕉皮富含营养成分，所以你养鸡、兔子、牛或羊的话可以把干香蕉皮磨碎，然后加入它们的食物中。C项中的animal与设空处后的chickens, rabbits, cows or sheep构成上下义关系。 3. 答案　D 解析　根据设空处后的“Rub the outer layer of skins on leather items of all kinds to polish them up”可知，香蕉皮可以用来擦拭各种皮革制品，D项中的Shoe shining与设空处后的polish them up相呼应。 4. 答案　B 解析　根据本段内容可知，将香蕉皮放在一个容器里，然后盖上带有小孔的盖子，香蕉皮散发的甜味就会吸引和诱捕果蝇及其他小昆虫。由此可见，B项内容(同小昆虫告别)适合作为本段小标题。 5. 答案　F 解析　根据本段小标题和设空处后的“They are full of antioxidants and nutrients”可知，香蕉皮可以食用，F项中的eat与小标题中的Cook构成词汇同现。 Ⅲ. 语法填空 　　【语篇解读】　本文是一篇说明文。主要介绍“锅气”的定义，形成条件，以及作者作为专业厨师，分享在家中厨房做出“锅气”的秘诀。 1. 答案　who 解析　考查定语从句。分析句子结构可知，空处引导非限制性定语从句且在句中作主语，先行词“Chef Steph”指人，故填who。句意：更诗意的描述来自Savory Kitchen餐厅的老板，主厨Steph，他将其描述为一种由餐厅食用油的神秘味道和餐厅特有的更浓郁的焦香所形成的品质。 2. 答案　mysterious 解析　考查形容词。空处修饰名词taste，需用形容词作定语，故填mysterious。 3. 答案　noticeably 解析　考查副词。空处修饰形容词比较级deeper，需用副词，故填noticeably。 4. 答案　is cooked 解析　考查动词的时态、语态和主谓一致。分析句子结构可知，本句主句为“Wok hei can only happen”，从句为“when food __4__ at very high heat”，从句应与主句时态保持一致，使用一般现在时；从句主语food与动词cook之间是被动关系，需用被动语态；且主语food为第三人称单数。故填is cooked。句意：锅气只有在食物被极高温度烹制时才会产生。 5. 答案　As 解析　考查介词。根据空后的“a professional cook”和主语I可知，此处为身份表述，说明主语I的身份或角色。as“作为，身为”符合语境，且空处位于句首，首字母需大写，故填As。句意：作为一名专业厨师，我花了15年的时间，在家庭厨房里研究锅气。 6. 答案　experimenting 解析　考查固定搭配。本句考查固定结构spend time doing sth，意为“花费时间做某事”，故本空应填experimenting。 7. 答案　ones 解析　考查代词复数。根据空后的“made with carbon steel”可知，此处指代上文的可数名词复数“woks”，需用代词one的复数形式，故填ones。句意：使用合适的铁锅也很重要——Steph表示他更喜欢碳钢锅。 8. 答案　to give 解析　考查非谓语动词。One是主语，“to add soy sauce around the edge of the wok”是动词不定式作表语，主系表结构完整，故空处应用非谓语动词；结合句意可知，此处表示为了让食物有焦酱油风味，需用动词不定式作目的状语，故填to give。句意：家庭厨师可以多做两件事情：其一就是沿着锅边淋入酱油，以此赋予食物一种焦酱油风味。 9. 答案　and 解析　考查并列连词。本句为“torch hei”方法的实际操作步骤。“spreading food in a single layer on a baking sheet”和“giving it a few leisurely passes with a torch”这两个动名词短语都是involves的并列宾语，故用and连接两个并列成分。句意：第二个办法是使用厨房喷枪，采用一种名为“torch hei”的方法——这种方法包括将食物在烤盘上铺成一层，然后用喷枪缓慢地扫过几次。 10. 答案　the 解析　考查冠词。根据空后的“breath of the wok”可知，“of the wok”为介词短语修饰breath，表示特指，故填定冠词the。句意：当我用那口碳钢锅烹饪，并往锅里的食物中淋入一些焦酱油时，我几乎能闻到那口锅散发出的气息——突然之间，我仿佛听见爸爸推开厨房的门，说：“我喜欢这里的菜。” 5 / 5 学科网（北京）股份有限公司 $