Unit1 教材原文助读2-【优学精讲】2026-2027学年高中英语选择性必修一同步教参（译林版）

本高中英语讲义核心围绕24个重点词汇（含词性、释义及搭配）与中国饮食文化语篇展开，词汇为语篇理解搭建基础，语篇通过四川火锅、南京盐水鸭、广东点心等真实情境巩固词汇并融入复合句、动词-ing作状语等语法注释，形成从词汇到语法再到语篇的学习支架。 资料特色在于语言能力与文化意识的融合培养，通过饮食文化语篇帮助学生在真实语境中应用词汇、分析语法，同时了解地方饮食历史与习俗，如四川火锅的气候适应性、南京盐水鸭的历史记载，提升文化认同。语法注释引导学生分析句式，培养思维品质，课中辅助情境教学，课后助力词汇与文化知识巩固，查漏补缺。

教材原文助读2 ①loose [luːs] adj. 不受约束的；未固定牢的；零散的；宽松的；疏松的 let sth. loose释放；放任 ②pepper ['pepə(r)] n. 甜椒；胡椒粉 Sichuan pepper花椒 ③onion ['ʌnjən] n. 洋葱，葱头 spring onion 小葱， 香葱 ④damp [dæmp] adj.潮湿的，湿气重的 ⑤foggy ['fɒɡi] adj.有雾的，雾茫茫的 ⑥dynasty ['dInəsti] n. 朝，代；王朝 ⑦expand [Ik'spænd] vt.& vi.增加，扩大； 扩展，发展(业务)； 详谈，详述 expansion n．扩大， 扩张；扩充 ⑧multiple ['mʌltIpl] adj. 数量多的， 多样的 ⑨plain [pleIn] adj.朴素的，简单的； 清楚的 n.平原 ⑩helping n．(食物的) 一份，一客 ⑪property ['prɒpəti] n． 性质，特性；所有物，财产；不动产 ⑫appropriate [ə'prəʊpriət] adj. 合适的；恰当的 be appropriate for 适合…… ⑬estimate ['estImeIt] vt.估计，估价 ['estImət]n.估计；估计的成本 ⑭consume [kən'sjuːm] vt.吃，喝，饮；消耗，耗费(尤指燃料、能量或时间) consumer n．消费者；顾客 consumption n. 消费(量)；消耗(量) ⑮ hit the spot使人满意，正合需要 on the spot当场； 立即；在现场 ⑯ essential [I'senʃl] adj.必不可少的； 本质的，基本的　 ⑰ innovation [ˌInə'veIʃn] n．创造，创新；新思想，新方法 ⑱concept ['kɒnsept] n．概念，观念 ⑲stimulate ['stImjuleIt] vt. 促进，激发；刺激， 使兴奋 ⑳appetite ['æpItaIt] n. 食欲，胃口；强烈欲望 ㉑delicate ['delIkət] adj.精致的，精细的，精密的；易损的， 易碎的，脆弱的 ㉒emphasis ['emfəsIs] n．强调，重视；重读 put emphasis on 重视，强调；把重点放在……上 ㉓work one's way through自始至终做…… ㉔steam [stiːm] vt.& vi. 蒸；散发蒸汽 n．水蒸气；蒸汽动力；水汽 Eating in China 7 March, Sichuan hot pot [1]The mouth-watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose① rivers of sweat on a summer afternoon. I gave it my first try last night, together with a few local friends. As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers②， spring onions③ and red oil. Slowly at first, and then faster and faster，we tipped plates of fresh meat, fish and vegetables into the pot. [2]The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends. [1]本句是一个复合句，其中包含“as...as...”结构。 [2]本句中“making the meal the perfect way to relax with friends”是动词-ing形式作状语。 [3]Sichuan hot pots are perfect for the damp④， foggy⑤ climate in which they were invented. [4]They are believed to have started off in the late Qing Dynasty⑥ as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters. In the beginning, the delicious dish was made simply by boiling vegetables, chillies and Sichuan peppers in water. Over time, it has expanded⑦ to include multiple⑧ options of soups, vegetables, meats and sauces, appealing to people of different tastes. [5]What I love best about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours. I instantly became a big fan of Sichuan hot pots and I'll soon be back for more! [3]本句是一个复合句，其中in which是“介词＋关系代词”引导定语从句，修饰先行词climate。 [4]本句的句式结构为“Sth./Sb.＋be believed to have done”，可以转换为“It is believed that sth./sb. has/have done”结构。 [5]本句是一个复合句，其中What引导主语从句，在主语从句中作love的宾语；that引导表语从句；since引导原因状语从句。 12 August, Nanjing salted duck Salted duck is Nanjing's most famous food export. Served plain⑨ in thin, white slices, the meat is juicy and salty. Each Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling. As I finished my first helping⑩ on a recent afternoon in Nanjing, my host, Chef Zhang, told me a little more about the dish. The countryside around Nanjing has been famous for its ducks for centuries; its countless waterways [6]make the area perfect for raising waterbirds.A local history book from the late Qing Dynasty praised salted duck in particular, [7]saying it was without equal. Traditionally, duck is considered to have cooling properties⑪， so it is appropriate⑫ for the hot summer months. Nowadays, people eat salted duck all year round and [8]it is estimated⑬ that tens of thousands of ducks are consumed⑭ every day in Nanjing! It definitely hit the spot⑮ when I tried it, and it has become one of my personal favourites. [6]此处为“make＋宾语＋宾语补足语”结构，其中形容词作宾语补足语，此结构中的宾语补足语也可以用名词来充当。 [7]此处“saying it was without equal”是动词-ing形式作状语。 [8]此处为“it is estimated that...”结构，意为“据估计……”。 8 December, Cantonese dim sum [9]In Guangzhou, morning tea is such an essential⑯ part of the daily routine that “Have you had your tea？” has become the local version of “Good morning.” [10]Though teahouses have been common in China since the Tang Dynasty, the Cantonese innovation⑰ of the mid-19th century was to serve tea together with a variety of light dishes, or dim sum. The concept⑱ took off, and today Guangzhou's restaurants stimulate⑲ customers' appetite⑳ with over a thousand offerings, each more delicate㉑ and delicious than the last. [9]本句中“such...that...”引导结果状语从句。 [10]本句中Though引导让步状语从句，though可替换为although或while，意为“尽管、虽然”；动词不定式短语“to serve...”作表语。 The Cantonese do not hurry over their breakfasts, as I found when I visited a restaurant in Guangzhou's old city centre this morning. The emphasis㉒ is rather on conversation about business, family or pleasure, and locals can spend hours together chatting, drinking tea and working their way through㉓ the menu. From beef balls to rice noodle rolls, there are various dishes that have been baked, boiled, steamed㉔ or fried. A single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try. 吃在中国 3月7日，四川火锅 四川地区令人垂涎欲滴的火锅名扬国内外，而且辣的味道足以温暖寒冷的仲冬夜晚，或者在夏日午后让人汗流浃背。昨晚我和几个当地朋友一起第一次吃了火锅。当汤在桌子中间的煤气炉上慢慢冒泡时，它的表面覆盖着一层漂亮的辣椒、花椒、小葱和红油。一开始我们把盘子里盛着的鲜肉、鱼和蔬菜慢慢地倒进锅里，然后越来越快。辛辣的味道使我们的笑声更欢快、交谈更愉快，使这顿饭成为与朋友放松的最佳方式。 四川火锅非常适合其发源地潮湿多雾的气候。据说它们起源于清末，是长江上的船工在寒冷潮湿的冬天取暖的一种方式。一开始，这道美味的菜只是简单地将蔬菜、辣椒和花椒放在水里煮。随着时间的推移，它已经扩展到包括汤、蔬菜、肉类和酱汁在内的多种选择，吸引着不同口味的人。我最喜欢四川火锅的地方是它们提供了一个很好的与朋友交往的机会，因为一顿饭可以持续几个小时。我很快就成为四川火锅的超级粉丝，我很快就会回来吃更多的火锅！ 8月12日，南京盐水鸭 盐水鸭是南京最有名的出口食品。鸭肉端上来是简单的、白白的薄片，肉质多汁且带有咸味。每只南京盐水鸭需要几天的时间来准备，过程包括腌制、烘干、煮沸和冷却。最近一天下午，我在南京吃完我的第一份(盐水鸭)后，招待我的张大厨向我介绍了更多有关这道菜的事情。 几个世纪以来，南京周围的乡村以鸭子而闻名；无数的水道使这个地区成为饲养水禽的理想之地。晚清的一本地方史书特别称赞盐水鸭，说它是无与伦比的食物。传统上，鸭子被认为具有清凉的特性，因此适合在炎热的夏季吃。如今，人们一年四季都在吃盐水鸭，估计南京每天要吃掉几万只鸭子！我尝了盐水鸭，它真的太对我胃口了，(现在)它已经成为我个人最喜爱的食物之一。 12月8日，广东点心 在广州，早茶是人们日常生活中如此必不可少的一部分，以至于“你喝茶了吗？”已经成为当地版本的“早上好。”虽然茶馆自唐代以来就在中国很常见了，但19世纪中期广东的创新做法是将茶与各种清淡的菜肴或点心一起供应。这个观念开始流行起来，如今广州的各家餐馆用上千种点心让食客们胃口大开，一道比一道更精致、更美味。 今天早上我去广州市中心的一家餐馆吃饭时发现，广东人早餐吃得并不匆忙。重点是在谈生意、聊家常或消遣，当地人可以花几个小时在一起聊天、喝茶，慢慢吃遍菜单上所有的点心。从牛肉丸到米粉卷，有各种各样的烤、煮、蒸或炸的菜。去一次不足以品尝所有的东西，我还有很多点心要去品尝。 学科网（北京）股份有限公司 $