Unit 1 Part 2 Grammar and usage & Integrated skills（Word同步练习）-【学而思】2026-2027学年高二英语选择性必修第一册（译林版）

**基本信息** 分层清晰，从基础词汇语法到语篇综合应用，适配新授课知识巩固与能力提升，融合文化意识与语言能力培养。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |基础过关练|词汇拼写、动词不定式语法、基础句型|结合高考真题情境，如单词拼写融入地域月考题，语法专练分题型强化动词不定式作主语/表语等单一考点| |能力提升练|语篇理解（阅读、七选五、完形）、文化主题应用|选取“佛跳墙出口”“家庭食谱传承”等文化情境，通过阅读理解培养跨文化认知，完形填空深化情感与语言结合的思维品质|

Part 2　Grammar and usage & Integrated skills 基础过关练 Ⅰ.单词拼写 1.(2026福建厦门月考)Traditional 　　　　(版本) use candles or oil lamps, while modern designs include LED lights for safety.   2.(2026江苏南通开学考试)Southwest China􀆳s Yunnan province is a popular destination known for its temperate weather, natural s　　　　 and folk customs.   3.(2023新课标Ⅱ)We􀆳re trying to 　　　　(产生) a language that helps bring the human-nature interactions back into our daily lives.  4.(2022北京)This was the very door I carefully guided the children through to ensure their safety from the 　　　　(严寒的) cold.  5.This eye-catching column, I􀆳m firmly convinced, won􀆳t fail to give the whole class a harmonious 　　　　(氛围).  Ⅱ.单元语法专练 题型(一) 1.对这个两岁的女孩来说,练习走路很困难,但她做到了。(动词不定式作主语) 　　　　 　　　　 　　　　for the two-year-old girl 　　　　 　　　　 　　　　 but she made it.(读后续写—情节描写)  2.(2026黑龙江龙东联盟月考)我今年的目标是适应并享受本学年带来的一切新事物。 My goal this year is 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 that comes with the school year.  题型(二) 　　Nowadays many people may have an unbalanced diet, which often results in short-term or long-term health problems. If your aim is 1.　　　　　(stay) healthy, you need a balanced diet. Though it is not easy 2.　　　　　(plan) such a diet, the good thing is that there are still some suggestions.   3.　　　　　(save) yourself some time, you can try to look at a “food pyramid”—a chart whose function is 4.　　　　　(show) you how 5.　　　　　(eat) healthily. In addition, you can make healthy food at home and try to avoid eating takeaways or fast food. In a word, it is important for you 6.　　　　　(keep) a balanced diet, and thus you will feel better and have fewer health problems in later life.  Ⅲ.完成句子 1.(2026江苏扬州新华中学月考)这位厨师最近潜心钻研中式烹饪,以提高他的烹饪技巧。 The chef 　　　　 　　　　 　　　　 　　　　 Chinese cuisine recently to enhance his cooking skills.  2.看这些视频不仅带来乐趣,也让人们更多地了解汉字,给他们留下深刻的印象。 Watching the videos not only brings fun but also makes people know more about Chinese characters, 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　.  3.她眼里含着泪,紧紧地把录音机和照片抱在怀里。(with的复合结构) 　　　　 　　　　 　　　　 　　　　 　　　　, she hugged the recorder and picture in her arms tightly.(读后续写—动作描写)  4.(2021新高考Ⅰ写作)这些故事不仅可以缓解我的压力,而且可以开阔我的视野。(倒装句) 　　　　 　　　　 　　　　 　　　　 　　　　 relieve my stress, 　　　　 　　　　 　　　　 　　　　 broaden my horizons.  5.这个项目旨在提高学童的环保意识。 This program is designed to 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 among school kids.  能力提升练 Ⅰ.阅读理解 (2026湖南省长沙市第一中学月考)(文化自信) 　　More than 20,000 portions of ready-to-cook fotiaoqiang have been exported to the United States and Canada, marking the first international shipment for Juchunyuan, a time-honored Chinese food brand. 　　Fotiaoqiang, also known as “Buddha Jumps over the Wall”, gets its name from a legend that its irresistible flavour could tempt (诱惑) even a vegetarian Buddha to leap over a wall for a taste. This luxurious dish mixes many ingredients like abalone(鲍鱼), chicken, and mushrooms, which are slow-cooked for hours or even days to blend rich flavours. Dating back to the Qing Dynasty, it is often served at special events, symbolizing wealth and hospitality. The original recipe was created at the Juchunyuan restaurant in Fuzhou, the capital city of Fujian. 　　“For many overseas Chinese, fotiaoqiang is a must at Spring Festival feasts,” said Wang Yue, deputy general manager of Fuzhou Juchunyuan Group Co., Ltd. Now, these more than 20,000 portions of fotiaoqiang are processed following the standards for ready-to-cook foods and then, they are distributed via a cold chain system. This keeps the traditional flavour preserved. It was by no means easy to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complicated traditional cooking method. Fortunately, the development of the ready-to-cook food business and related techniques has presented new opportunities for Chinese catering companies to break into overseas markets, according to Wang. 　　There are around 60 million overseas Chinese worldwide. This means there is huge potential for the export of Chinese foods. China􀆳s abundant supply of agricultural produce, rich food culture, the stable industry chain and supply chain, and policy support from local authorities in recent years, have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally. 　　In June, Fujian province hosted a special event for more than 40 suppliers. They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada. This will help take the country􀆳s food culture further to the world. 1.What can be learned about fotiaoqiang in the first two paragraphs? A.It was initially served in courts. B.It has a fascinating religious origin. C.It is a dish with unique cultural identity. D.It mirrors a dialogue between different cultures. 2.What was the main challenge in exporting fotiaoqiang in large quantities? A.Limited cold chain technology. B.High costs of expensive ingredients. C.Less acceptance by vegetarian consumers. D.Technical complexity of the cooking method. 3.What does the underlined word “collectively” mean? A.Jointly.　　　　B.Literally.　　　　C.Greedily.　　　　D.Abstractly. 4.What􀆳s the passage mainly about? A.The cultural heritage value of Fujian􀆳s typical dish. B.The authorities􀆳 support for boosting regional food export. C.The global expansion of Chinese ready-to-cook foods. D.The challenges of preserving traditional cooking skills. Ⅱ.七选五 (2025重庆巴蜀中学校月考) 　　Although low-alcohol and alcohol-free drinks won􀆳t get you drunk, some experts say they still shouldn􀆳t be sold to minors. 　1　. Their request for legalization on the matter has attracted a lot of attention among parents, school principals and educators.  　　The market for non-alcoholic drinks has been growing as more people are looking to lower their alcohol use, especially among the underage people. Alcoholic drinks typically contain 3% to 50% alcohol. 　2　. This level of the alcohol content definitely won􀆳t bring harm to one􀆳s health, but the potential psychological and habitual consequences are still worth noticing.  　　The recent trend has given rise to ready-to-go drinks in cans and bottles that often look just like alcohol.　3　. For example, the American brand Budweiser has a non-alcoholic product called Bud Zero which comes in the exact same cans as its ordinary beer.  　　A lot of people are using these non-alcoholic products in social settings. Actually, they don􀆳t want to drink.　4　. Non-alcoholic products seem like a perfect solution to this dilemma.  　　These people can fit in with their friends without having to drink real alcohol. Some people might ask, “If nobody􀆳s really getting drunk, then what􀆳s the harm?” 　5　. It􀆳s true non-alcoholic drinks are low in alcohol or even alcohol-free, but they contain many of the same signals as alcohol—the flavor, look, smell, experience of drinking and sometimes even the same brand as alcoholic products. All those could potentially lead to a lifestyle that increases people􀆳s easy access to real drink once situations permit.  A.Parents are curious about the harm B.They􀆳re calling for laws to stop the sales C.But they don􀆳t want to feel left out at parties either D.That figure for non-alcoholic drinks lies lower than 0.5% E.Many brands have non-alcoholic products in similar packaging F.Production of non-alcoholic drinks has witnessed a skyrocketing increase G.Experts say the harm lies in the fact that kids may be attracted to try the real thing 1.　　　 2.　　　 3.　　　 4.　　　 5.　　　  Ⅲ.完形填空 (2026河北衡水桃城区开学考试) 　　Each family has a treasure trove of recipes. Despite millions of online recipes at our 　1　, there are other millions hidden in the recipe boxes and kitchen drawers of our grandmothers, aunts, cousins and parents! Yes, these “family recipes” are a special part of our family 　2　. Dishes cooked by our grandmothers and mothers are dear to our hearts.  　　Sabudana Khichdi made by my grandmother remains 　3　 in my memories and always brings a smile to my face when I 　4　 the moments associated with her. When lazing in bed before getting up, I still can get the 　5　 of my grandma􀆳s cooking, which she used to do pretty early in the morning. I always 　6　 remember my childhood and the relationships with family members.  　　The tradition of food is 　7　 on from one generation to the other and can 　8　 back to several decades ago, right from the past to the present and onto the future as well. It 　9　 us of long-forgotten experiences and allows us to revisit feelings of comfort, satisfaction or excitement.  　　Some family recipes have been 　10　 for many generations and are known as “keepers” in our family. Some recipes 　11　 over generations and take on new forms based on our individuality and personal style. No matter how they 　12　, they are always about connecting with past generations—the people who 　13　 you and the people before them.  　　Whenever I cook my grandmother􀆳s Sabudana Khichdi today, I feel as if she were still 　14　 beside me. The simple act of following her steps helps me 　15　 a bridge between my busy present and the warm past.  1.A.knees　　　　B.hearts C.fingertips　　　　D.minds 2.A.history　　　　B.secret C.dream　　　　D.future 3.A.effective　　　　B.sensitive C.protective　　　　D.impressive 4.A.collect　　　　B.recall C.report　　　　D.repeat 5.A.noise　　　　B.shape C.taste　　　　D.smell 6.A.loudly　　　　B.clearly C.hardly　　　　D.nearly 7.A.carried　　　　B.taken C.thrown　　　　D.closed 8.A.look　　　　B.turn C.date　　　　D.bring 9.A.warns　　　　B.informs C.reminds　　　　D.teaches 10.A.turned over　　　　B.passed down C.knocked off　　　　D.set up 11.A.appear　　　　B.fail C.develop　　　　D.enter 12.A.stop　　　　B.rise C.return　　　　D.change 13.A.raised　　　　B.saved C.trained　　　　D.followed 14.A.hiding　　　　B.standing C.resting　　　　D.driving 15.A.build　　　　B.find C.break　　　　D.shake 答案与分层梯度式解析 Part 2　Grammar and usage & Integrated skills 基础过关练 Ⅰ.1.versions　2.scenery　3.generate　4.bitter 5.atmosphere Ⅱ.题型(一) 1.It was difficult;to practise walking　2.to adapt to and enjoy everything new 题型(二) 1.to stay　考查动词不定式作表语。分析句子可知,从句主语为your aim,此处应用动词不定式作表语,说明主语的具体内容。故填to stay。 2.to plan　考查动词不定式作主语。此处构成“it is+adj.+动词不定式”句型,其中it作形式主语,动词不定式作真正的主语。故填to plan。 3.To save　考查动词不定式作目的状语。设空处位于句首,作目的状语,所以用动词不定式。故填To save。 4.to show　考查动词不定式作表语。此处表示主语function的具体内容,应用动词不定式作表语。故填to show。 5.to eat　考查动词不定式作宾语。此处为“疑问词+动词不定式”结构,作动词show的直接宾语。故填to eat。 6.to keep　考查动词不定式作主语。此处构成“it is+adj.+for sb.+动词不定式”句型,其中it作形式主语,动词不定式作真正的主语。故填to keep。 Ⅲ.1.has thrown himself into　2.leaving a deep impression on them　3.With tears in her eyes　4.Not only can these stories;but they can also　5.enhance the awareness of environmental protection 能力提升练 Ⅰ.◎语篇解读　本文是一篇新闻报道。文章报道了中国传统美食“佛跳墙”首次出口到美国和加拿大,标志着聚春园这一老字号品牌的首次国际运输。 【高频词汇】　1.original adj.起初的;原作的　 2.standard n.标准,水平　3.distribute v.分发;分销　 4.preserve v.保存;保护;保鲜　5.complicated adj.复杂的　6.technique n.技术;技巧　7.abundant adj.丰富的;大量的　8.supply n.供应 【熟词生义】　1.must 熟义:modal verb必须　生义:n.必不可少的事物　2.process 熟义:n.过程;程序　生义:v.加工　3.produce 熟义:v.生产;制造　生义:n.产品 【差距词汇】　1.irresistible adj.无法抗拒的　 2.hospitality n.好客 1.C　推理判断题。第一段提到佛跳墙是中国老字号食品品牌聚春园的产品;第二段提到佛跳墙的名字来自一个传说,它价格昂贵,历史悠久,常在特殊场合出现,象征富足和好客。由此可知,佛跳墙拥有独特的文化特性。故选C。 2.D　细节理解题。根据第三段第四句“It was by no means easy to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complicated traditional cooking method.”可知,由于佛跳墙的传统烹饪方法非常复杂,所以很难大量制作和出口。故选D。 3.A　词义猜测题。画线词所在句提到中国丰富的农产品供应、丰富的饮食文化、稳定的产业链和供应链以及地方政府近年来的政策支持,诸多因素collectively为中国预制菜走向全球做了坚实的准备工作。所以推知画线词意为“共同地,一起”,与jointly意思相近。故选A。 4.C　主旨大意题。文章开篇指出两万多份佛跳墙预制菜出口至美国和加拿大,标志着聚春园这一老字号品牌的产品的首次国际运输;接着介绍了佛跳墙的相关知识,还提到预制菜行业的发展为中国餐饮企业进入海外市场带来新的机遇;随后说明全球海外华人数量众多,中国在农产品供应、饮食文化、产业链和供应链以及政策支持等方面的优势为预制菜走向全球奠定了基础;最后介绍了福建省举办活动助力食品出口的具体措施。所以文章是围绕“中国预制菜的全球扩张”展开的。故选C。 Ⅱ.◎语篇解读　本文是一篇说明文。文章主要讲述虽然低酒精或无酒精饮料不会对健康造成危害,但它仍有很多害处,专家呼吁立法禁止向未成年人销售低酒精或无酒精饮料。 【高频词汇】　1.typically adv.通常;典型地　2.harm n.伤害　3.potential adj.潜在的,可能的　4.trend n.趋势 5.give rise to使发生(或存在)　6.dilemma n.(进退两难的)窘境,困境　7.signal n.标志;信号 【熟词生义】　minor 熟义:adj.较小的,次要的　生义:n.未成年人 【差距词汇】　legalization n.合法化 1.B　设空处与前后文构成的语意结构:专家表示低酒精和无酒精饮料不应该卖给未成年人→　1　→专家要求将他们的诉求合法化。B项“他们呼吁立法禁止销售”承上启下,符合语境。故选B。  2.D　上文提到酒精饮料通常含有3%—50%的酒精,下文指出这种水平的酒精含量绝对不会对人的健康造成伤害,所以D项“无酒精饮料的这一数字低于0.5%”符合语境,介绍了无酒精饮料的酒精含量,D项中的“That figure”是关键词。故选D。 3.E　下文以美国百威品牌的无酒精产品为例,说明无酒精产品和普通酒精饮料包装一样,所以E项“许多品牌都有类似包装的无酒精产品”引出下文,符合语境。故选E。 4.C　设空处与前后文构成的语意结构:他们不想喝酒→　4　→无酒精饮料是这一困境的最佳解决方法。C项“但他们也不想在派对上感到被冷落”符合语境,和上文共同描述了一个困境,上文中的in social settings和选项中的at parties呼应。故选C。  5.G　上文提出一个问题:无酒精饮料有什么害处?G项“专家说,害处在于孩子们可能会被吸引去尝试真正的东西这一事实”承接上文,对上文作出回答。故选G。 Ⅲ.◎语篇解读　本文是一篇说明文。文章主要介绍的是家庭食谱作为家族历史的重要组成部分,承载着情感与记忆,维系着几代人的关系。 【高频词汇】　1.recipe n.食谱;诀窍　2.memory n.记忆;回忆　3.tradition n.传统　4.comfort n.舒适;安慰　5.take on呈现 【差距词汇】　treasure trove n.宝库 1.C　根据“millions of online recipes”可知,网上的食谱唾手可得。at one􀆳s fingertips意为“唾手可得”。故选C。 2.A　上文提到祖母、父母、姑母和堂兄妹,这表明家族食谱在几代人之间流传,是家族历史(history)的一部分。故选A。 3.D　根据下文“always brings a smile to my face”可知祖母做的Sabudana Khichdi给作者留下了深刻的印象(impressive)。故选D。 4.B　上文提到祖母做的Sabudana Khichdi让作者记忆深刻,故此处指回想(recall)起与她有关的时刻。故选B。 5.D　根据上文“When lazing in bed before getting up”和空后“of my grandma􀆳s cooking”可知,作者躺在床上应是闻到祖母做的饭的气味(smell)。故选D。 6.B　上文提到作者对祖母做的Sabudana Khichdi记忆深刻,时至今日仿佛仍能闻到以前的味道,故此处指作者总是清楚地(clearly)记得自己的童年。故选B。 7.A　根据下文“from one generation to the other”可知,此处指食物传统在代与代之间的流传。carry on表示“继续,坚持”。故选A。 8.C　根据下文“back to several decades ago”可知,此处指可以追溯到几十年前。date back to是固定短语,意为“追溯到”。故选C。 9.C　根据下文“us of long-forgotten experiences and allows us to revisit feelings”可知,此处指它让我们想起早已遗忘的经历,remind sb. of sth.意为“使某人想起某事”。故选C。 10.B　根据上文“The tradition of food is...on from one generation to the other”可知,家族食谱被一代一代传承(passed down)下去。故选B。 11.C　根据下文“take on new forms based on our individuality and personal style”可知,有些食谱不断发展(develop),呈现新的形式。故选C。 12.D　上文“take on new forms”提到食谱呈现新的形式,所以此处指无论它们如何变化(change)。故选D。 13.A　上文“past generations”提到过去的几代人,即抚养(raised)你长大的人和他们之前的人。故选A。 14.B　根据下文“beside me”可知,此处指仿佛感觉祖母还站(standing)在自己旁边。故选B。 15.A　根据下文“a bridge between my busy present and the warm past”可知,模仿祖母的举动帮助作者建立(build)一座连接过去和现在的桥梁。故选A。 13 学科网（北京）股份有限公司 $