专题03 Unit 3 Food and Culture-【语境大串记】 词汇语境串记单元学案-2026-2027学年高中英语人教版选择性必修第二册

该高中英语单元学案以“Food and Culture”为主题，围绕单元词汇记忆与应用目标，通过语境串记、词形转变、梯度练习、关联拓展、完整词汇表及“顽固词库”六大模块，构建从情境感知到循环巩固的完整学习路径，实现知识的系统建构与连贯复现。 亮点在于“语境串记”创设文化情境，短文融合单元核心词汇，培养文化意识；梯度练习涵盖英汉互译、词形变换等多题型，提升语言能力；易混词辨析与词汇网络图促进思维品质发展，“顽固词库”支持个性化复习，为教师实施单元复习提供系统、针对性的教学方案。

专题03 第三单元 语境串记单元记忆学案（人教版2019） （ 知识点来源： 选择性必修二 Unit 3 Food and Culture ） 学校:_____________ 姓名：______________ 班级：__________ 座号：__________ 目录 第一部分：语境串记与词块积累 1 第二部分：词形转变表 3 第三部分：梯度复现与多题型练习 3 第四部分：关联拓展与循环巩固 11 第五部分：单元完整词汇表（Unit 3 Food and Culture，共66词） 15 第六部分：单元"顽固词库" 17 第一部分：语境串记与词块积累 A. 语境串记单词（英文原文） The Taste of Love and Culture Food is more than something we eat; it is a mirror of culture and history, and every country has its own special cuisine. In China, people believe that food is closely connected with health, and the choice of every ingredient matters a great deal. For example, prior to cooking a famous dish, a chef must prepare fresh vegetables such as onion, cabbage, garlic and pepper, and he may add a little vinegar or a few peppercorns to make the taste bold and rich. The recipe of a family may consist of simple steps, but a good meal should consist of love and patience. Some people like to stuff the meat with herbs, while others prefer to slice the meat and slice ... off small pieces for the soup. In Xinjiang, people enjoy lamb and lamb kebab on the grassland, and in the south, dim sum and red braised pork are famous dishes that show the elegant side of Chinese cooking. Everyone has his own taste, but a healthy diet should always be the ideal. Some people love dessert and eat too much dough, bun and bacon, while others like ham, sausage and pork. A vegetarian will not touch any meat, and a person who loves junk may often eat junk food instead of real meals. However, too much chilli, olive oil or sweet food can do harm to our health, and we should be modest in our eating habits. The minimum amount of vitamin and fibre is necessary for our body, and the quantity of food should be controlled. A balanced meal with a little dairy, a piece of bean curd and a bowl of rice is better than a big dinner full of calories. We should chew our food slowly and eat in moderation, because this is the fundamental rule of good health. A stable and consistent habit of eating on time is also very important. When I was in the UK, I tried some special food. I had a famous dish called haggis, which is made from sheep's stomach, and I also tasted a sweet dish with figs and a drink made from pearl barley. In the school canteen, the students could choose food from the cafeteria, and the prices were marked by category. I was surprised to learn that food has a strong association with local culture, and that people may eat the same dish in quite different ways. My host mother, a kind old madam, told me that a good cook should know every trick of cooking and always try new ideas, regardless of how difficult they are. Regardless of the weather, she would go to the market every morning to buy fresh food, and her kitchen was always full of warm smells. Her cooking was truly exceptional, and the overall impression of my stay was full of happiness. Somewhat to my surprise, I even began to learn how to cook, and I found that even a simple dish needs great care. The taste of a meal is like the taste of life itself: it is somewhat different for every person, and we should never be too proud to learn from others. Prior to buying any food, we should pay attention to its brand, because a good brand often means better quality. We should not consume too much sugar or salt, and we should control our temper when we meet a rude waiter in the restaurant. Prior to making a big dinner, it is wise to plan the menu carefully. B. 语境串记单词（汉语译文） 食物不仅仅是吃的东西，它更是文化和历史的镜子，每个国家都有自己独特的菜肴(cuisine)。在中国，人们相信食物与健康密切相关，每一种材料(ingredient)的选择都至关重要。例如，在(prior)烹饪一道名菜之前，厨师(chef)必须准备好洋葱(onion)、卷心菜(cabbage)、蒜(garlic)和甜椒(pepper)等新鲜蔬菜，还可能加一点醋(vinegar)或几粒胡椒粒(peppercorn)，让味道大胆(bold)而浓郁。一个家庭的食谱(recipe)可能由(consist)简单的步骤组成，但一顿好饭应该由(consist of)爱与耐心组成。有些人喜欢把(stuff)香草塞进肉里，另一些人则喜欢把肉切片(slice)，切下(slice ... off)小片用来做汤。在新疆，人们喜欢在草原上吃羊肉(lamb)和烤羊肉串(lamb kebab)；在南方，点心(dim sum)和红烧肉(red braised pork)是展现中国烹饪精美(elegant)一面的名菜。 每个人都有自己口味，但健康的饮食应该始终是理想(ideal)的标准。有些人爱吃甜点(dessert)，吃太多生面团(dough)、小圆面包(bun)和熏猪肉(bacon)；另一些人喜欢火腿(ham)、香肠(sausage)和猪肉(pork)。素食者(vegetarian)不碰任何肉类，而爱吃无用(junk)之物的人可能经常吃垃圾食品(junk food)而不是正餐。然而，过多的辣椒(chilli)、橄榄(olive)油或甜食会损害健康，我们在饮食习惯上应该保持适度(modest)。身体需要最低(minimum)量的维生素(vitamin)和纤维(fibre)，食物的数量(quantity)也应受到控制。一顿含有少量乳制品(dairy)、一块豆腐(bean curd)和一碗米饭的均衡餐，比一盘满是卡路里(calorie)的大餐更好。我们应该慢慢咀嚼(chew)食物，饮食适度(moderation)，因为这是健康的基本(fundamental)法则。稳定(stable)而一致(consistent)的按时进食习惯也非常重要。 在英国时，我尝了一些特别的食物。我吃了一道名叫羊杂碎肚(haggis)的名菜，它用羊胃制成，还尝了含无花果(fig)的甜点和珍珠(pearl)大麦饮品。在学校食堂(canteen)，学生可以从自助餐厅(cafeteria)挑选食物，价格按类别(category)标示。我惊讶地发现，食物与当地文化有着密切的关联(association)，同一道菜人们的吃法可能大不相同。我的房东太太是一位和蔼的老夫人(madam)，她告诉我，好厨师应该掌握每一种烹饪诀窍(trick)，并不断尝试新想法，不管(regardless)它们有多难。不管(Regardless of)天气如何，她每天早上都会去市场买新鲜食物，她的厨房总是充满温暖的气味。她的手艺确实非凡(exceptional)，我停留期间的总体(overall)印象充满幸福。有点(Somewhat)令我惊讶的是，我甚至开始学做饭，发现即使一道简单的菜也需要极大的用心。食物的味道就像生活的味道：对每个人来说都有点不同，我们永远不应骄傲到不愿向他人学习。在(Prior to)购买任何食物之前，我们应该注意它的品牌(brand)，因为好的品牌往往意味着更好的质量。我们不应摄入(consume)过多的糖和盐，在餐馆遇到粗鲁的服务员时也要控制脾气(temper)。在做一顿大餐之前，明智的做法是仔细计划菜单。 第二部分：词形转变表 序号 原词 词形变化 1 prior adj.先前的 priority (n.) 优先；prioritise (vt.) 优先处理 2 consist vi.组成 consistent (adj.) 一致的；consistency (n.) 一致性；consistently (adv.) 一贯地 3 slice vt.切片 sliced (adj.) 切片的；slicer (n.) 切片机 4 consume v.消耗 consumption (n.) 消耗；consumer (n.) 消费者 5 exceptional adj.特别的 exception (n.) 例外；exceptionally (adv.) 异常地 6 modest adj.谦虚的 modesty (n.) 谦虚；modestly (adv.) 谦虚地 7 ideal adj.理想的 ideally (adv.) 理想地；idealism (n.) 理想主义 8 fundamental adj.根本的 fundamentally (adv.) 根本上；fundamentalist (n.) 原教旨主义者 9 consistent adj.一致的 consistently (adv.) 一贯地；inconsistent (adj.) 不一致的 10 overall adj.全面的 overall 同义词 general；无常见派生 11 stuff vt.填满 stuffy (adj.) 闷热的；stuffed (adj.) 塞满的 12 chew vi.咀嚼 chewing (n.) 咀嚼；chewy (adj.) 耐嚼的 13 stable adj.稳定的 stability (n.) 稳定；stabilise (vt.) 使稳定 14 quantity n.数量 quantify (vt.) 量化；quantitative (adj.) 定量的 15 category n.类别 categorise (vt.) 分类；categorical (adj.) 绝对的 第三部分：梯度复现与多题型练习 题型1：英汉互译（30题） 乐思英语 ·语境串记单词 第 12 / 17 页 学科网（北京）股份有限公司 子题A：英译中（20个） 1. cuisine → __________ 2. recipe → __________ 3. chef → __________ 4. ingredient → __________ 5. pepper → __________ 6. vinegar → __________ 7. onion → __________ 8. lamb → __________ 9. elegant → __________ 10. consume → __________ 11. vegetarian → __________ 12. brand → __________ 13. dessert → __________ 14. dough → __________ 15. cabbage → __________ 16. garlic → __________ 17. vitamin → __________ 18. fibre → __________ 19. moderation → __________ 20. trick → __________ 子题B：中译英（10个） 1. 菜肴 → __________ 2. 食谱 → __________ 3. 厨师 → __________ 4. 醋 → __________ 5. 洋葱 → __________ 6. 羊肉 → __________ 7. 甜点 → __________ 8. 维生素 → __________ 9. 适度 → __________ 10. 诀窍 → __________ 【答案与解析】 子题A（英译中）： 1. cuisine — 菜肴；烹饪 2. recipe — 食谱 3. chef — 厨师 4. ingredient — 材料 5. pepper — 甜椒；胡椒 6. vinegar — 醋 7. onion — 洋葱 8. lamb — 羊肉 9. elegant — 精美的 10. consume — 消耗 11. vegetarian — 素食者 12. brand — 品牌 13. dessert — 甜点 14. dough — 生面团 15. cabbage — 卷心菜 16. garlic — 蒜 17. vitamin — 维生素 18. fibre — 纤维 19. moderation — 适度 20. trick — 诀窍 子题B（中译英）： 1. cuisine 2. recipe 3. chef 4. vinegar 5. onion 6. lamb 7. dessert 8. vitamin 9. moderation 10. trick 题型2：词形变换（10题） 1. The very famous chef's careful and patient __________ (prepare) of the fresh ingredients made every delicious dish taste truly perfect. 答案： preparation 解析：句意： 这位名厨对新鲜食材仔细耐心的准备让每一道菜都味道绝佳；prepare 的名词 preparation 表示"准备；筹备"，作主语。 2. The kind and patient teacher praised the students' __________ (consist) progress in learning to cook the traditional food of our country. 答案： consistent 解析：句意： 老师表扬了学生们在学习烹饪传统食物方面持续不断的进步；consist 的形容词 consistent 表示"持续的；一致的"，修饰 progress。 3. The patient doctor advised the sick patient to eat fresh food in __________ (moderate) and do more exercise every day. 答案： moderation 解析：句意： 医生建议病人饮食适度、多吃新鲜食物并多锻炼；moderate 的名词 moderation 表示"适度；合理"，in moderation 为搭配。 4. A balanced and healthy diet provides the human body with the __________ (fundamentally) energy that it needs every single day. 答案： fundamental 解析：句意： 均衡的饮食为人体提供每天所需的基本能量；fundamentally 的形容词 fundamental 表示"根本的；基础的"，修饰 energy。 5. The famous restaurant's __________ (except) service and wonderful food made every single guest feel warmly and sincerely welcome at the door. 答案： exceptional 解析：句意： 这家餐厅非凡的服务和美味的食物让每位客人都感到宾至如归；except 的形容词 exceptional 表示"特别的；杰出的"，修饰 service。 6. We should always pay attention to the __________ (stable) of our eating habits instead of changing them suddenly in life. 答案： stability 解析：句意： 我们应该注意饮食习惯的稳定性，而不是突然改变它们；stable 的名词 stability 表示"稳定"，作宾语。 7. The kind hostess showed us how to cook the dish with great skill and amazing __________ (patient) in the kitchen. 答案： patience 解析：句意： 好客的女主人在厨房里教我们如何熟练而有耐心地烹饪这道菜；patient 的名词 patience 表示"耐心"，with patience 为搭配。 8. The modest and kind cook was warmly praised for his great __________ (modest) and excellent cooking skills by every guest. 答案： modesty 解析：句意： 这位谦虚的厨师因他的谦逊和出色的厨艺而受到每位客人的称赞；modest 的名词 modesty 表示"谦虚；谦逊"，作介词宾语。 9. The hungry little girl was very hungry and ate the sweet bread with great __________ (enjoy) on her happy smiling face. 答案： enjoyment 解析：句意： 小女孩非常饥饿，满脸享受地吃着甜面包；enjoy 的名词 enjoyment 表示"享受；快乐"，with enjoyment 为搭配。 10. The young and hard-working cook learned to __________ (category) the different foods and put them into proper groups at last. 答案： categorise 解析：句意： 这位年轻厨师学会了把不同的食物分类，放进合适的组别；category 的动词 categorise 表示"把……分类"，learn to do 后用原形。 题型3：短语填空（8题） 从方框中选择短语，用正确形式填空： prior to；consist of；slice ... off；dim sum；junk food；bean curd；red braised pork；regardless of 1. __________ the Spring Festival, every family prepares plenty of delicious food for the reunion dinner. 答案： Prior to 解析：句意： 春节之前，每个家庭都会为团圆饭准备大量美味的食物；prior to 表示"在……之前"。 2. A healthy breakfast should __________ fresh fruit, eggs and a glass of milk. 答案： consist of 解析：句意： 健康的早餐应包括新鲜水果、鸡蛋和一杯牛奶；consist of 表示"由……组成"。 3. Please __________ a thin piece of the bread and give it to the little boy. 答案： slice ... off 解析：句意： 请切下一片薄面包给这个小男孩；slice ... off 表示"切下"。 4. In the southern part of China, people often enjoy __________ with tea in the morning. 答案： dim sum 解析：句意： 在中国南方，人们常在早上喝茶吃点心；dim sum 表示"点心（中国食品）"。 5. Eating too much __________ is bad for your health, so you should eat more fresh vegetables. 答案： junk food 解析：句意： 吃太多垃圾食品对健康有害，你应该多吃新鲜蔬菜；junk food 表示"垃圾食品"。 6. __________ is made from soybeans and is a healthy food for the whole family. 答案： Bean curd 解析：句意： 豆腐由大豆制成，是全家人的健康食品；bean curd 表示"豆腐"。 7. The famous dish __________ is loved by people all over the country for its rich taste. 答案： red braised pork 解析：句意： 名菜红烧肉因其浓郁的口感而深受全国人民喜爱；red braised pork 表示"红烧肉"。 8. __________ the weather, the old cook goes to the market every morning to buy fresh food. 答案： Regardless of 解析：句意： 不管天气如何，这位老厨师每天早上都去市场买新鲜食物；regardless of 表示"不管；不顾"。 题型4：完成句子（10题） 1. 在烹饪之前，主厨会仔细挑选洋葱、卷心菜和蒜等新鲜材料。 __________ cooking, the __________ carefully chooses fresh __________ such as __________, cabbage and garlic from the early morning market each day. 答案： Prior to / chef / ingredients / onion 解析：句意： 在烹饪之前，主厨会仔细挑选洋葱、卷心菜和蒜等新鲜材料；prior to 表示"在……之前"；chef 表示"主厨"；ingredient 表示"材料"；onion 表示"洋葱"。 2. 一份健康的食谱应该由新鲜蔬菜、适量的肉和一碗米饭组成。 A healthy __________ should __________ __________ fresh green vegetables, a little lean meat and a bowl of cooked hot rice. 答案： recipe / consist of 解析：句意： 一份健康的食谱应该由新鲜蔬菜、适量的肉和一碗米饭组成；recipe 表示"食谱"；consist of 表示"由……组成"。 3. 素食者不碰任何肉类，他们更喜欢吃豆腐、蔬菜和含有维生素的水果。 A __________ does not eat any meat at all, and he prefers __________, fresh vegetables and fruit rich in __________. 答案： vegetarian / bean curd / vitamin 解析：句意： 素食者不碰任何肉类，他们更喜欢吃豆腐、蔬菜和含有维生素的水果；vegetarian 表示"素食者"；bean curd 表示"豆腐"；vitamin 表示"维生素"。 4. 不管天气如何，这位谦虚的厨师每天都去市场挑选最新鲜的食材。 __________ the weather, the __________ cook goes to the market every morning to choose the freshest __________ for his family. 答案： Regardless of / modest / ingredients 解析：句意： 不管天气如何，这位谦虚的厨师每天都去市场挑选最新鲜的食材；regardless of 表示"不管"；modest 表示"谦虚的"；ingredient 表示"食材"。 5. 我们应该慢慢咀嚼食物，饮食适度，因为这是保持健康的基本法则。 We should __________ our food slowly and eat in __________, because this is the __________ rule of keeping healthy every day. 答案： chew / moderation / fundamental 解析：句意： 我们应该慢慢咀嚼食物，饮食适度，因为这是保持健康的基本法则；chew 表示"咀嚼"；moderation 表示"适度"；fundamental 表示"基本的；根本的"。 6. 那位非凡的厨师掌握了每一种烹饪诀窍，做出来的甜点精美可口。 The __________ chef knew every __________ of cooking, and the sweet __________ he made were elegant and quite delicious indeed. 答案： exceptional / trick / desserts 解析：句意： 那位非凡的厨师掌握了每一种烹饪诀窍，做出来的甜点精美可口；exceptional 表示"非凡的"；trick 表示"诀窍"；dessert 表示"甜点"，复数 desserts。 7. 吃太多垃圾食品会损害健康，所以我们应该控制食物的数量和种类。 Eating too much __________ __________ is bad for our health, so we should control the __________ and __________ of the food. 答案： junk food / quantity / category 解析：句意： 吃太多垃圾食品会损害健康，所以我们应该控制食物的数量和种类；junk food 表示"垃圾食品"；quantity 表示"数量"；category 表示"类别"。 8. 当地食物的风味与当地文化有着密切的联系，每一道菜都有独特的故事。 The taste of the local food has a close __________ with the local culture, and every dish has its own special __________. 答案： association / story 解析：句意： 当地食物的风味与当地文化有着密切的联系，每一道菜都有独特的故事；association 表示"关联"；story 表示"故事"。 9. 总的说来，一位稳定而一致的饮食习惯比任何昂贵的大餐都更有价值。 __________, a __________ and __________ eating habit is much more valuable than any expensive big dinner in the restaurant today. 答案： Overall / stable / consistent 解析：句意： 总的说来，一位稳定而一致的饮食习惯比任何昂贵的大餐都更有价值；overall 表示"总的来说"；stable 表示"稳定的"；consistent 表示"一致的"。 10. 这位年轻的厨师有点紧张，但他仍然大胆自信地尝试了新的烹饪方法。 The young chef was __________ nervous, but he still tried the new cooking method in a __________ and confident way. 答案： somewhat / bold 解析：句意： 这位年轻的厨师有点紧张，但他仍然大胆自信地尝试了新的烹饪方法；somewhat 表示"有点"；bold 表示"大胆的"。 题型5：句型同义转换：用本单元单词或短语作答 1. Before the dinner, the family prepared all the dishes together. → __________ __________ the dinner, the family prepared all the dishes together. 答案： Prior to 解析：句意： 晚饭前，全家人一起准备了所有菜肴；prior to 替换 before，表示"在……之前"。 2. The meal is made up of fresh vegetables, meat and rice. → The meal __________ __________ fresh vegetables, meat and rice. 答案： consists of 解析：句意： 这顿饭由新鲜蔬菜、肉和米饭组成；consist of 替换 be made up of，表示"由……组成"，主语单数用 consists of。 3. The old cook goes to the market every morning no matter what the weather is like. → The old cook goes to the market every morning __________ __________ the weather. 答案： regardless of 解析：句意： 不管天气如何，这位老厨师每天早上都去市场；regardless of 替换 no matter what，表示"不管；不顾"。 4. The cook put the meat into the bread and baked it slowly. → The cook __________ the meat __________ the bread and baked it slowly. 答案： stuffed / into 解析：句意： 厨师把肉塞进面包里慢慢烘烤；stuff ... into 替换 put ... into，表示"把……塞进"，过去式 stuffed。 5. We should control how much food we eat and keep a healthy diet. → We should control the __________ of the food we eat and keep a healthy diet. 答案： quantity 解析：句意： 我们应该控制所吃食物的数量并保持健康饮食；quantity 替换 how much，表示"数量"。 题型6：单句语法填空（10题） 1. The chef __________ (slice) the fresh meat carefully and put the pieces into the hot pot last night. 答案： sliced 解析：句意： 昨晚厨师小心地把鲜肉切成薄片，放进热锅里；考查一般过去时。slice 的过去式为 sliced。 2. The whole family __________ (gather) around the table to enjoy the delicious dinner together. 答案： gathered 解析：句意： 全家人围坐在桌旁一起享用美味的晚餐；考查一般过去时。gather 的过去式为 gathered。 3. The students were busy __________ (prepare) the traditional dish for the school food festival. 答案： preparing 解析：句意： 学生们正忙着为学校美食节准备传统菜肴；考查非谓语。be busy doing sth.，prepare 用动名词 preparing。 4. Eating fresh vegetables and fruit __________ (help) us stay healthy and strong every day. 答案： helps 解析：句意： 每天吃新鲜蔬菜和水果帮助我们保持健康强壮；考查一般现在时三单。动名词短语作主语视为单数，help 加 s 为 helps。 5. The kind hostess spent the whole morning __________ (cook) a wonderful meal for her guests. 答案： cooking 解析：句意： 好客的女主人花了整个上午为客人做了一顿美餐；考查非谓语。spend time doing sth.，cook 用动名词 cooking。 6. The children were very excited and __________ (chew) the sweet bread happily in the kitchen. 答案： chewing 解析：句意： 孩子们非常兴奋，在厨房里开心地嚼着甜面包；考查时态。were ... chewing 表示过去进行时，chew 用现在分词 chewing。 7. The price of the food __________ (rise) slowly in the market last year. 答案： rose 解析：句意： 去年市场上食品的价格缓慢上涨；考查一般过去时。rise 的过去式为 rose。 8. The food in this restaurant __________ (taste) really delicious and attracts many guests. 答案： tastes 解析：句意： 这家餐馆的食物尝起来确实美味，吸引了许多客人；考查系动词。taste 作系动词"尝起来"用主动形式，主语单数用 tastes。 9. The old madam __________ (stuff) the chicken with herbs and baked it in the oven yesterday. 答案： stuffed 解析：句意： 昨天老夫人把香草塞进鸡里，放进烤箱烘烤；考查一般过去时。stuff 的过去式为 stuffed。 10. The old man who ate too quickly __________ (choke) on a piece of meat and coughed badly yesterday. 答案： choked 解析：句意： 昨天那位吃得太快的老人被一块肉噎住，剧烈咳嗽起来；考查一般过去时。choke 的过去式为 choked。 题型7：阅读理解（词汇复现） When I was twelve years old, my family moved to a small town in the south of China, where I first discovered the true magic of food. My grandmother was an excellent cook, and her kitchen was always full of warm smells and happy laughter. She believed that every dish should be prepared with love, and that the most important thing was not the expensive materials but the heart of the cook. Every morning, she would go to the market to choose fresh vegetables, and she always told me that a good meal could bring the whole family together. Her cooking opened my eyes to the wonderful world of Chinese cuisine, and I began to understand that food was much more than something to fill our stomachs. My grandmother often cooked a simple but delicious dish with onion, cabbage and garlic. She would slice the meat into thin pieces and stir-fry them with a little vinegar and a few peppercorns to make the taste bold and rich. She also taught me the family recipe for dumplings, which was passed down from her grandmother. The secret, she said, was to make the dough soft and smooth, and to put the filling in the middle with great care. We would make the dumplings together on Sunday afternoons, and she would tell me stories about her own childhood while we worked. Those warm moments taught me that cooking was not just a skill but a way of showing love to the people around us. One day, my grandmother took me to a famous restaurant in the city, where a great chef cooked a special meal for us. The chef used many different ingredients and prepared every dish with amazing skill. He told us that a good cook should know every trick of cooking and should always be ready to try new ideas, regardless of how difficult they were. He also said that people should eat in moderation and never waste food, because every grain of rice was the fruit of hard work. I was deeply impressed by his words, and I began to understand that the fundamental rule of cooking was to respect both the food and the people who prepared it. Now, years later, I still remember the taste of my grandmother's cooking, and I have learned to make many of her dishes myself. I know that a healthy diet should be balanced and should contain enough vitamins and fibre, and that we should control the quantity of the food we eat. I have also learned that the food of a country is closely connected with its culture and history, and that every dish has its own story. When I cook for my own family now, I always think of my grandmother, and I try to pass on her love and her wisdom. I believe that the true value of food lies not in its price but in the happiness it brings to the people we love, and that a warm meal can make a cold day feel like home. 1. What does the underlined word "cuisine" in Paragraph 1 most probably mean? A. The style of cooking characteristic of a country or region. B. A kind of expensive restaurant. C. The tools used in the kitchen. D. A type of fruit. 2. What did the grandmother say was the most important thing in cooking? A. The expensive materials. B. The heart of the cook. C. The shape of the dish. D. The temperature of the oven. 3. What was the secret of making dumplings according to the grandmother? A. Using more vinegar. B. Making the dough soft and smooth and putting the filling in the middle carefully. C. Frying them in the pot. D. Adding a lot of sugar. 4. What is the main idea of the passage? A. How to open a famous restaurant. B. How the author learned about the love and culture hidden in food from his grandmother. C. The history of dumplings in China. D. Why we should never waste food. 【答案与解析】 1. 答案：A 解析：词义猜测题。答案 A。原文第1段写道："Her cooking opened my eyes to the wonderful world of Chinese cuisine"，结合全文对食物、菜肴、烹饪的描写，cuisine 指"一个地区或国家的烹饪风格/菜肴"，与 A 项一致。 2. 答案：B 解析：细节理解题。答案 B。原文第1段写道："the most important thing was not the expensive materials but the heart of the cook"，与 B 项一致。 3. 答案：B 解析：细节理解题。答案 B。原文第2段写道："the secret... was to make the dough soft and smooth, and to put the filling in the middle with great care"，与 B 项一致。 4. 答案：B 解析：主旨大意题。答案 B。全文回忆祖母的烹饪、家传食谱和名厨的教诲，讲述作者从食物中领悟到爱与文化，对应 B 项。 第四部分：关联拓展与循环巩固 A. 词汇网络图（话题：Food and Culture） 类别 词汇 同义词 / 近义 相关词 / 话题 行为动词 描述词 短语 / 搭配 答案： 同义词 / 近义 prior – before；consistent – steady；modest – humble；overall – general 相关词 / 话题 cuisine, chef, recipe, ingredient, dessert, dough, calorie, vitamin, fibre 行为动词 consist, stuff, slice, consume, chew, swallow, knead, prepare 描述词 bold, elegant, exceptional, stable, modest, consistent, ideal, fundamental 短语 / 搭配 prior to, consist of, slice ... off, dim sum, junk food, bean curd, red braised pork, regardless of B. 易混词辨析（4组，每组3小题） 第1组：consist / consistent / consistency (1) A healthy breakfast should __________ (由……组成) of fresh fruit, eggs and milk. (2) The student's __________ (一致的) progress in cooking surprised all his classmates. (3) The __________ (一致性) of his eating habits helped him keep a healthy body. 【第1组 答案与解析】 (1) 答案： consist 解析：句意： 健康的早餐应由新鲜水果、鸡蛋和牛奶组成；consist 为动词"组成；构成"，consist of 为搭配。 (2) 答案： consistent 解析：句意： 这个学生在烹饪方面持续不断的进步让所有同学惊讶；consistent 为形容词"一致的；持续的"，修饰 progress。 (3) 答案： consistency 解析：句意： 他饮食习惯的一致性帮助他保持了健康的身体；consistency 为名词"一致性"，作主语。 第2组：modest / moderation / moderate (1) The famous chef is quite __________ (谦虚的) about his great cooking skills. (2) Doctors advise us to eat in __________ (适度) and do exercise regularly. (3) The prices of the food in the canteen are __________ (适度的；中等的), so every student can afford them. 【第2组 答案与解析】 (1) 答案： modest 解析：句意： 这位著名厨师对自己的高超厨艺非常谦虚；modest 为形容词"谦虚的；朴素的"，be modest about 为搭配。 (2) 答案： moderation 解析：句意： 医生建议我们饮食适度并经常锻炼；moderation 为名词"适度；合理"，in moderation 为搭配。 (3) 答案： moderate 解析：句意： 食堂食品的价格适中，每个学生都负担得起；moderate 为形容词"适度的；中等的"，修饰 prices。 第3组：chew / swallow / digest (1) The little boy forgot to __________ (咀嚼) the food and almost choked on it. (2) Please __________ (吞下) the medicine with some warm water after the meal. (3) It takes time for our body to __________ (消化) the rich food we eat. 【第3组 答案与解析】 (1) 答案： chew 解析：句意： 小男孩忘了咀嚼食物，差点噎住；chew 为动词"咀嚼"，forget to do 后用原形。 (2) 答案： swallow 解析：句意： 饭后请用温水吞下药片；swallow 为动词"吞下；咽下"，祈使句用原形。 (3) 答案： digest 解析：句意： 我们的身体需要时间消化所吃的油腻食物；digest 为动词"消化"，take time to do 后用原形。 第4组：quantity / quality / category (1) The doctor said we should control the __________ (数量) of the food we eat every day. (2) The __________ (质量) of the food in this restaurant is really excellent. (3) The foods in the market are divided into different __________ (类别) for the customers. 【第4组 答案与解析】 (1) 答案： quantity 解析：句意： 医生说我们应该控制每天所吃食物的数量；quantity 为名词"数量"，control the quantity 为搭配。 (2) 答案： quality 解析：句意： 这家餐馆食物的质量确实非常好；quality 为名词"质量"，作主语。 (3) 答案： categories 解析：句意： 市场上的食物按不同类别分类，方便顾客；category 为名词"类别"，此处用复数 categories。 C. 跨单元微循环（15题，复习 选择性必修二 Unit 2 Bridging Cultures 词汇（教学进度的上一单元）） 1. The new life in a foreign country was far more __________ (复杂的) than the young student had ever expected before. 答案： complex 解析：句意： 国外的新生活比这个学生预想的复杂得多；complex 表示"复杂的"，为选择性必修二 U2 词汇。 2. At first, the exchange student suffered from a serious __________ __________ (文化冲击) and felt very lonely and helpless in the new city. 答案： culture shock 解析：句意： 起初，这位交换生饱受严重的文化冲击，感到非常孤独；culture shock 表示"文化冲击"，为选择性必修二 U2 词汇。 3. The kind and patient university advisor gave the new student a very clear __________ (期望) about his studies at the school. 答案： expectation 解析：句意： 大学顾问对新生的学习提出了明确的期望；expectation 表示"期望；预期"，为选择性必修二 U2 词汇。 4. The very shy girl was encouraged to __________ (参加) in the class discussion and speak up bravely in front of everyone. 答案： participate 解析：句意： 这个害羞的女孩被鼓励参加课堂讨论并大胆发言；participate 表示"参加；参与"，participate in 为搭配，为选择性必修二 U2 词汇。 5. After several months of very hard work, the student's language __________ (能力) improved greatly and very steadily day by day. 答案： competence 解析：句意： 经过数月努力，这位学生的语言能力大大提高；competence 表示"能力；胜任"，为选择性必修二 U2 词汇。 6. The kind and very patient tutor's warm words gave the very worried student great __________ (安慰) at that difficult moment. 答案： comfort 解析：句意： 和蔼导师温暖的话语给了这位担忧的学生莫大的安慰；comfort 表示"安慰；舒服"，为选择性必修二 U2 词汇。 7. The brave exchange student decided to __________ (参与) in the volunteer group and help the poor local people in the town. 答案： get involved in 解析：句意： 这位交换生决定参与志愿者小组，帮助当地人民；get involved in 表示"参与；卷入"，为选择性必修二 U2 词汇。 8. Studying abroad can __________ __________ __________ __________ (花费一大笔钱) every single year, but the very valuable experience is really worth it. 答案： cost an arm and a leg 解析：句意： 出国留学可能会花费一大笔钱，但这段经历很宝贵；cost an arm and a leg 表示"花费一大笔钱"，为选择性必修二 U2 词汇。 9. The young and very active student stayed __________ (乐观的) even when the homework was overwhelming and quite difficult to finish. 答案： optimistic 解析：句意： 即使作业量巨大，这位年轻学生也保持乐观；optimistic 表示"乐观的"，为选择性必修二 U2 词汇。 10. Through the wonderful cultural festival, the students gained a new __________ (洞察力) into the true value of friendship and cooperation. 答案： insight 解析：句意： 通过文化节，学生们对友谊的价值有了新的洞察；insight 表示"洞察力；眼光"，为选择性必修二 U2 词汇。 11. The two friendly schools in the city decided to __________ (合作) with each other and hold a successful joint cultural festival together. 答案： cooperate 解析：句意： 两所学校决定互相合作，举办联合节日；cooperate 表示"合作"，为选择性必修二 U2 词汇。 12. She thanked her kind new friends __________ (真诚地) for their warm and generous help during the very hard days abroad. 答案： sincerely 解析：句意： 她真诚地感谢新朋友在艰难日子里给予的热心帮助；sincerely 表示"真诚地"，为选择性必修二 U2 词汇。 13. The hard-working student learned to look at the difficult problem from a new __________ (视角) and became more mature and open-minded. 答案： perspective 解析：句意： 这个学生学会了从新的视角看问题，变得更加成熟；perspective 表示"视角；观点"，为选择性必修二 U2 词汇。 14. The very young applicant made a very careful monthly __________ (预算) for her daily living expenses during her study abroad. 答案： budget 解析：句意： 这位申请人为她在国外的开支做了仔细的预算；budget 表示"预算"，为选择性必修二 U2 词汇。 15. The very logical way of thinking and the great courage to grasp new chances helped the hard-working student succeed at last. 答案： logical 解析：句意： 合乎逻辑的思维方式和把握新机会的勇气最终帮助这位学生取得成功；logical 表示"合乎逻辑的"，为选择性必修二 U2 词汇。 第五部分：单元完整词汇表（Unit 3 Food and Culture，共66词） 序号 单词 词性 中文释义 默写 1 cuisine n. 菜肴；风味；烹饪 2 prior adj. 先前的；优先的 3 prior to 在…之前的 4 consist vi. 组成；构成 5 consist of 由…组成(或构成) 6 pepper n. 甜椒；灯笼椒；胡椒粉 7 recipe n. 烹饪法；食谱 8 bold adj. 大胆自信的；敢于冒险的 9 chef n. 厨师；主厨 10 peppercorn n. 胡椒粒 11 vinegar n. 醋 12 stuff vt.&n. 填满；把…塞进；东西 13 slice n.&vt. (食物)薄片；把…切片 14 slice ... off 切下 15 onion n. 洋葱；葱头 16 lamb n. 羊羔肉；羔羊 17 lamb kebab 烤羊肉串 18 elegant adj. 精美的；讲究的；文雅的 19 dim sum n. 点心(中国食品) 20 exceptional adj. 特别的；罕见的 21 minimum n.&adj. 最小值；最少量；最低的 22 consume v. 吃；喝；饮；消耗 23 temper n. 脾气；火气 24 vegetarian n. 素食者 25 junk n. 无用的东西 26 junk food 垃圾食品 27 garlic n. 蒜 28 bacon n. 熏猪肉；咸肉 29 ham n. 火腿 30 sausage n. 香肠；腊肠 31 cabbage n. 甘蓝；卷心菜；洋白菜 32 bean curd n. 豆腐 33 brand n. 品牌 34 olive n. 油橄榄；橄榄树 35 fig n. 无花果 36 ingredient n. (尤指烹饪)材料；成分 37 dessert n. (饭后)甜点 38 dough n. 生面团 39 stable adj. 稳定的；稳重的 40 haggis n. (苏格兰)羊杂碎肚 41 canteen n. 食堂；餐厅 42 cafeteria n. 自助餐厅；自助食堂 43 bun n. 圆面包；小圆甜饼 44 chilli n. 辣椒 45 pork n. 猪肉 46 red braised pork 红烧肉 47 pearl n. 珍珠 48 somewhat adv. 有点；稍微 49 madam n. 夫人；女士 50 calorie n. 卡路里(热量单位) 51 association n. 协会；关联 52 regardless adv. 不顾；不加理会 53 regardless of 不管；不顾 54 category n. 类别；种类 55 vitamin n. 维生素 56 fibre n. 纤维；纤维制品 57 quantity n. 数量；数额 58 dairy adj.&n. 奶制的；乳品的；乳制品 59 moderation n. 适度；合理 60 ideal adj.&n. 完美的；理想的；理想 61 fundamental adj.&n. 根本的；基础的；基本规律 62 chew vi.&vt.&n. 咀嚼；嚼碎；咀嚼 63 consistent adj. 一致的；连续的 64 modest adj. 些许的；谦虚的；朴素的 65 trick n. 诀窍；计谋；把戏 66 overall adv.&adj. 总体上；大致上；全面的 第六部分：单元"顽固词库" 请把你反复记不住的单词及错因填写在下表中，便于循环巩固： 序号 单词 词性 错因 / 备注 1 2 3 4 5 6 7 8 $专题03 第三单元 语境串记单元记忆学案（人教版2019） （ 知识点来源： 选择性必修二 Unit 3 Food and Culture ） 学校:_____________ 姓名：______________ 班级：__________ 座号：__________ 目录 第一部分：语境串记与词块积累 1 第二部分：词形转变表 3 第三部分：梯度复现与多题型练习 3 第四部分：关联拓展与循环巩固 7 第五部分：单元完整词汇表（Unit 3 Food and Culture，共66词） 8 第六部分：单元"顽固词库" 11 第一部分：语境串记与词块积累 A. 语境串记单词（英文原文） The Taste of Love and Culture Food is more than something we eat; it is a mirror of culture and history, and every country has its own special cuisine. In China, people believe that food is closely connected with health, and the choice of every ingredient matters a great deal. For example, prior to cooking a famous dish, a chef must prepare fresh vegetables such as onion, cabbage, garlic and pepper, and he may add a little vinegar or a few peppercorns to make the taste bold and rich. The recipe of a family may consist of simple steps, but a good meal should consist of love and patience. Some people like to stuff the meat with herbs, while others prefer to slice the meat and slice ... off small pieces for the soup. In Xinjiang, people enjoy lamb and lamb kebab on the grassland, and in the south, dim sum and red braised pork are famous dishes that show the elegant side of Chinese cooking. Everyone has his own taste, but a healthy diet should always be the ideal. Some people love dessert and eat too much dough, bun and bacon, while others like ham, sausage and pork. A vegetarian will not touch any meat, and a person who loves junk may often eat junk food instead of real meals. However, too much chilli, olive oil or sweet food can do harm to our health, and we should be modest in our eating habits. The minimum amount of vitamin and fibre is necessary for our body, and the quantity of food should be controlled. A balanced meal with a little dairy, a piece of bean curd and a bowl of rice is better than a big dinner full of calories. We should chew our food slowly and eat in moderation, because this is the fundamental rule of good health. A stable and consistent habit of eating on time is also very important. When I was in the UK, I tried some special food. I had a famous dish called haggis, which is made from sheep's stomach, and I also tasted a sweet dish with figs and a drink made from pearl barley. In the school canteen, the students could choose food from the cafeteria, and the prices were marked by category. I was surprised to learn that food has a strong association with local culture, and that people may eat the same dish in quite different ways. My host mother, a kind old madam, told me that a good cook should know every trick of cooking and always try new ideas, regardless of how difficult they are. Regardless of the weather, she would go to the market every morning to buy fresh food, and her kitchen was always full of warm smells. Her cooking was truly exceptional, and the overall impression of my stay was full of happiness. Somewhat to my surprise, I even began to learn how to cook, and I found that even a simple dish needs great care. The taste of a meal is like the taste of life itself: it is somewhat different for every person, and we should never be too proud to learn from others. Prior to buying any food, we should pay attention to its brand, because a good brand often means better quality. We should not consume too much sugar or salt, and we should control our temper when we meet a rude waiter in the restaurant. Prior to making a big dinner, it is wise to plan the menu carefully. B. 语境串记单词（汉语译文） 食物不仅仅是吃的东西，它更是文化和历史的镜子，每个国家都有自己独特的菜肴(cuisine)。在中国，人们相信食物与健康密切相关，每一种材料(ingredient)的选择都至关重要。例如，在(prior)烹饪一道名菜之前，厨师(chef)必须准备好洋葱(onion)、卷心菜(cabbage)、蒜(garlic)和甜椒(pepper)等新鲜蔬菜，还可能加一点醋(vinegar)或几粒胡椒粒(peppercorn)，让味道大胆(bold)而浓郁。一个家庭的食谱(recipe)可能由(consist)简单的步骤组成，但一顿好饭应该由(consist of)爱与耐心组成。有些人喜欢把(stuff)香草塞进肉里，另一些人则喜欢把肉切片(slice)，切下(slice ... off)小片用来做汤。在新疆，人们喜欢在草原上吃羊肉(lamb)和烤羊肉串(lamb kebab)；在南方，点心(dim sum)和红烧肉(red braised pork)是展现中国烹饪精美(elegant)一面的名菜。 每个人都有自己口味，但健康的饮食应该始终是理想(ideal)的标准。有些人爱吃甜点(dessert)，吃太多生面团(dough)、小圆面包(bun)和熏猪肉(bacon)；另一些人喜欢火腿(ham)、香肠(sausage)和猪肉(pork)。素食者(vegetarian)不碰任何肉类，而爱吃无用(junk)之物的人可能经常吃垃圾食品(junk food)而不是正餐。然而，过多的辣椒(chilli)、橄榄(olive)油或甜食会损害健康，我们在饮食习惯上应该保持适度(modest)。身体需要最低(minimum)量的维生素(vitamin)和纤维(fibre)，食物的数量(quantity)也应受到控制。一顿含有少量乳制品(dairy)、一块豆腐(bean curd)和一碗米饭的均衡餐，比一盘满是卡路里(calorie)的大餐更好。我们应该慢慢咀嚼(chew)食物，饮食适度(moderation)，因为这是健康的基本(fundamental)法则。稳定(stable)而一致(consistent)的按时进食习惯也非常重要。 在英国时，我尝了一些特别的食物。我吃了一道名叫羊杂碎肚(haggis)的名菜，它用羊胃制成，还尝了含无花果(fig)的甜点和珍珠(pearl)大麦饮品。在学校食堂(canteen)，学生可以从自助餐厅(cafeteria)挑选食物，价格按类别(category)标示。我惊讶地发现，食物与当地文化有着密切的关联(association)，同一道菜人们的吃法可能大不相同。我的房东太太是一位和蔼的老夫人(madam)，她告诉我，好厨师应该掌握每一种烹饪诀窍(trick)，并不断尝试新想法，不管(regardless)它们有多难。不管(Regardless of)天气如何，她每天早上都会去市场买新鲜食物，她的厨房总是充满温暖的气味。她的手艺确实非凡(exceptional)，我停留期间的总体(overall)印象充满幸福。有点(Somewhat)令我惊讶的是，我甚至开始学做饭，发现即使一道简单的菜也需要极大的用心。食物的味道就像生活的味道：对每个人来说都有点不同，我们永远不应骄傲到不愿向他人学习。在(Prior to)购买任何食物之前，我们应该注意它的品牌(brand)，因为好的品牌往往意味着更好的质量。我们不应摄入(consume)过多的糖和盐，在餐馆遇到粗鲁的服务员时也要控制脾气(temper)。在做一顿大餐之前，明智的做法是仔细计划菜单。 第二部分：词形转变表 序号 原词 词形变化 1 prior adj.先前的 priority (n.) 优先；prioritise (vt.) 优先处理 2 consist vi.组成 consistent (adj.) 一致的；consistency (n.) 一致性；consistently (adv.) 一贯地 3 slice vt.切片 sliced (adj.) 切片的；slicer (n.) 切片机 4 consume v.消耗 consumption (n.) 消耗；consumer (n.) 消费者 5 exceptional adj.特别的 exception (n.) 例外；exceptionally (adv.) 异常地 6 modest adj.谦虚的 modesty (n.) 谦虚；modestly (adv.) 谦虚地 7 ideal adj.理想的 ideally (adv.) 理想地；idealism (n.) 理想主义 8 fundamental adj.根本的 fundamentally (adv.) 根本上；fundamentalist (n.) 原教旨主义者 9 consistent adj.一致的 consistently (adv.) 一贯地；inconsistent (adj.) 不一致的 10 overall adj.全面的 overall 同义词 general；无常见派生 11 stuff vt.填满 stuffy (adj.) 闷热的；stuffed (adj.) 塞满的 12 chew vi.咀嚼 chewing (n.) 咀嚼；chewy (adj.) 耐嚼的 13 stable adj.稳定的 stability (n.) 稳定；stabilise (vt.) 使稳定 14 quantity n.数量 quantify (vt.) 量化；quantitative (adj.) 定量的 15 category n.类别 categorise (vt.) 分类；categorical (adj.) 绝对的 第三部分：梯度复现与多题型练习 题型1：英汉互译（30题） 乐思英语 ·语境串记单词 第 1 / 11 页 学科网（北京）股份有限公司 子题A：英译中（20个） 1. cuisine → __________ 2. recipe → __________ 3. chef → __________ 4. ingredient → __________ 5. pepper → __________ 6. vinegar → __________ 7. onion → __________ 8. lamb → __________ 9. elegant → __________ 10. consume → __________ 11. vegetarian → __________ 12. brand → __________ 13. dessert → __________ 14. dough → __________ 15. cabbage → __________ 16. garlic → __________ 17. vitamin → __________ 18. fibre → __________ 19. moderation → __________ 20. trick → __________ 子题B：中译英（10个） 1. 菜肴 → __________ 2. 食谱 → __________ 3. 厨师 → __________ 4. 醋 → __________ 5. 洋葱 → __________ 6. 羊肉 → __________ 7. 甜点 → __________ 8. 维生素 → __________ 9. 适度 → __________ 10. 诀窍 → __________ 题型2：词形变换（10题） 1. The very famous chef's careful and patient __________ (prepare) of the fresh ingredients made every delicious dish taste truly perfect. 2. The kind and patient teacher praised the students' __________ (consist) progress in learning to cook the traditional food of our country. 3. The patient doctor advised the sick patient to eat fresh food in __________ (moderate) and do more exercise every day. 4. A balanced and healthy diet provides the human body with the __________ (fundamentally) energy that it needs every single day. 5. The famous restaurant's __________ (except) service and wonderful food made every single guest feel warmly and sincerely welcome at the door. 6. We should always pay attention to the __________ (stable) of our eating habits instead of changing them suddenly in life. 7. The kind hostess showed us how to cook the dish with great skill and amazing __________ (patient) in the kitchen. 8. The modest and kind cook was warmly praised for his great __________ (modest) and excellent cooking skills by every guest. 9. The hungry little girl was very hungry and ate the sweet bread with great __________ (enjoy) on her happy smiling face. 10. The young and hard-working cook learned to __________ (category) the different foods and put them into proper groups at last. 题型3：短语填空（8题） 从方框中选择短语，用正确形式填空： prior to；consist of；slice ... off；dim sum；junk food；bean curd；red braised pork；regardless of 1. __________ the Spring Festival, every family prepares plenty of delicious food for the reunion dinner. 2. A healthy breakfast should __________ fresh fruit, eggs and a glass of milk. 3. Please __________ a thin piece of the bread and give it to the little boy. 4. In the southern part of China, people often enjoy __________ with tea in the morning. 5. Eating too much __________ is bad for your health, so you should eat more fresh vegetables. 6. __________ is made from soybeans and is a healthy food for the whole family. 7. The famous dish __________ is loved by people all over the country for its rich taste. 8. __________ the weather, the old cook goes to the market every morning to buy fresh food. 题型4：完成句子（10题） 1. 在烹饪之前，主厨会仔细挑选洋葱、卷心菜和蒜等新鲜材料。 __________ cooking, the __________ carefully chooses fresh __________ such as __________, cabbage and garlic from the early morning market each day. 2. 一份健康的食谱应该由新鲜蔬菜、适量的肉和一碗米饭组成。 A healthy __________ should __________ __________ fresh green vegetables, a little lean meat and a bowl of cooked hot rice. 3. 素食者不碰任何肉类，他们更喜欢吃豆腐、蔬菜和含有维生素的水果。 A __________ does not eat any meat at all, and he prefers __________, fresh vegetables and fruit rich in __________. 4. 不管天气如何，这位谦虚的厨师每天都去市场挑选最新鲜的食材。 __________ the weather, the __________ cook goes to the market every morning to choose the freshest __________ for his family. 5. 我们应该慢慢咀嚼食物，饮食适度，因为这是保持健康的基本法则。 We should __________ our food slowly and eat in __________, because this is the __________ rule of keeping healthy every day. 6. 那位非凡的厨师掌握了每一种烹饪诀窍，做出来的甜点精美可口。 The __________ chef knew every __________ of cooking, and the sweet __________ he made were elegant and quite delicious indeed. 7. 吃太多垃圾食品会损害健康，所以我们应该控制食物的数量和种类。 Eating too much __________ __________ is bad for our health, so we should control the __________ and __________ of the food. 8. 当地食物的风味与当地文化有着密切的联系，每一道菜都有独特的故事。 The taste of the local food has a close __________ with the local culture, and every dish has its own special __________. 9. 总的说来，一位稳定而一致的饮食习惯比任何昂贵的大餐都更有价值。 __________, a __________ and __________ eating habit is much more valuable than any expensive big dinner in the restaurant today. 10. 这位年轻的厨师有点紧张，但他仍然大胆自信地尝试了新的烹饪方法。 The young chef was __________ nervous, but he still tried the new cooking method in a __________ and confident way. 题型5：句型同义转换：用本单元单词或短语作答 1. Before the dinner, the family prepared all the dishes together. → __________ __________ the dinner, the family prepared all the dishes together. 2. The meal is made up of fresh vegetables, meat and rice. → The meal __________ __________ fresh vegetables, meat and rice. 3. The old cook goes to the market every morning no matter what the weather is like. → The old cook goes to the market every morning __________ __________ the weather. 4. The cook put the meat into the bread and baked it slowly. → The cook __________ the meat __________ the bread and baked it slowly. 5. We should control how much food we eat and keep a healthy diet. → We should control the __________ of the food we eat and keep a healthy diet. 题型6：单句语法填空（10题） 1. The chef __________ (slice) the fresh meat carefully and put the pieces into the hot pot last night. 2. The whole family __________ (gather) around the table to enjoy the delicious dinner together. 3. The students were busy __________ (prepare) the traditional dish for the school food festival. 4. Eating fresh vegetables and fruit __________ (help) us stay healthy and strong every day. 5. The kind hostess spent the whole morning __________ (cook) a wonderful meal for her guests. 6. The children were very excited and __________ (chew) the sweet bread happily in the kitchen. 7. The price of the food __________ (rise) slowly in the market last year. 8. The food in this restaurant __________ (taste) really delicious and attracts many guests. 9. The old madam __________ (stuff) the chicken with herbs and baked it in the oven yesterday. 10. The old man who ate too quickly __________ (choke) on a piece of meat and coughed badly yesterday. 题型7：阅读理解（词汇复现） When I was twelve years old, my family moved to a small town in the south of China, where I first discovered the true magic of food. My grandmother was an excellent cook, and her kitchen was always full of warm smells and happy laughter. She believed that every dish should be prepared with love, and that the most important thing was not the expensive materials but the heart of the cook. Every morning, she would go to the market to choose fresh vegetables, and she always told me that a good meal could bring the whole family together. Her cooking opened my eyes to the wonderful world of Chinese cuisine, and I began to understand that food was much more than something to fill our stomachs. My grandmother often cooked a simple but delicious dish with onion, cabbage and garlic. She would slice the meat into thin pieces and stir-fry them with a little vinegar and a few peppercorns to make the taste bold and rich. She also taught me the family recipe for dumplings, which was passed down from her grandmother. The secret, she said, was to make the dough soft and smooth, and to put the filling in the middle with great care. We would make the dumplings together on Sunday afternoons, and she would tell me stories about her own childhood while we worked. Those warm moments taught me that cooking was not just a skill but a way of showing love to the people around us. One day, my grandmother took me to a famous restaurant in the city, where a great chef cooked a special meal for us. The chef used many different ingredients and prepared every dish with amazing skill. He told us that a good cook should know every trick of cooking and should always be ready to try new ideas, regardless of how difficult they were. He also said that people should eat in moderation and never waste food, because every grain of rice was the fruit of hard work. I was deeply impressed by his words, and I began to understand that the fundamental rule of cooking was to respect both the food and the people who prepared it. Now, years later, I still remember the taste of my grandmother's cooking, and I have learned to make many of her dishes myself. I know that a healthy diet should be balanced and should contain enough vitamins and fibre, and that we should control the quantity of the food we eat. I have also learned that the food of a country is closely connected with its culture and history, and that every dish has its own story. When I cook for my own family now, I always think of my grandmother, and I try to pass on her love and her wisdom. I believe that the true value of food lies not in its price but in the happiness it brings to the people we love, and that a warm meal can make a cold day feel like home. 1. What does the underlined word "cuisine" in Paragraph 1 most probably mean? A. The style of cooking characteristic of a country or region. B. A kind of expensive restaurant. C. The tools used in the kitchen. D. A type of fruit. 2. What did the grandmother say was the most important thing in cooking? A. The expensive materials. B. The heart of the cook. C. The shape of the dish. D. The temperature of the oven. 3. What was the secret of making dumplings according to the grandmother? A. Using more vinegar. B. Making the dough soft and smooth and putting the filling in the middle carefully. C. Frying them in the pot. D. Adding a lot of sugar. 4. What is the main idea of the passage? A. How to open a famous restaurant. B. How the author learned about the love and culture hidden in food from his grandmother. C. The history of dumplings in China. D. Why we should never waste food. 第四部分：关联拓展与循环巩固 A. 词汇网络图（话题：Food and Culture） 类别 词汇 同义词 / 近义 相关词 / 话题 行为动词 描述词 短语 / 搭配 B. 易混词辨析（4组，每组3小题） 第1组：consist / consistent / consistency (1) A healthy breakfast should __________ (由……组成) of fresh fruit, eggs and milk. (2) The student's __________ (一致的) progress in cooking surprised all his classmates. (3) The __________ (一致性) of his eating habits helped him keep a healthy body. 第2组：modest / moderation / moderate (1) The famous chef is quite __________ (谦虚的) about his great cooking skills. (2) Doctors advise us to eat in __________ (适度) and do exercise regularly. (3) The prices of the food in the canteen are __________ (适度的；中等的), so every student can afford them. 第3组：chew / swallow / digest (1) The little boy forgot to __________ (咀嚼) the food and almost choked on it. (2) Please __________ (吞下) the medicine with some warm water after the meal. (3) It takes time for our body to __________ (消化) the rich food we eat. 第4组：quantity / quality / category (1) The doctor said we should control the __________ (数量) of the food we eat every day. (2) The __________ (质量) of the food in this restaurant is really excellent. (3) The foods in the market are divided into different __________ (类别) for the customers. C. 跨单元微循环（15题，复习 选择性必修二 Unit 2 Bridging Cultures 词汇（教学进度的上一单元）） 1. The new life in a foreign country was far more __________ (复杂的) than the young student had ever expected before. 2. At first, the exchange student suffered from a serious __________ __________ (文化冲击) and felt very lonely and helpless in the new city. 3. The kind and patient university advisor gave the new student a very clear __________ (期望) about his studies at the school. 4. The very shy girl was encouraged to __________ (参加) in the class discussion and speak up bravely in front of everyone. 5. After several months of very hard work, the student's language __________ (能力) improved greatly and very steadily day by day. 6. The kind and very patient tutor's warm words gave the very worried student great __________ (安慰) at that difficult moment. 7. The brave exchange student decided to __________ (参与) in the volunteer group and help the poor local people in the town. 8. Studying abroad can __________ __________ __________ __________ (花费一大笔钱) every single year, but the very valuable experience is really worth it. 9. The young and very active student stayed __________ (乐观的) even when the homework was overwhelming and quite difficult to finish. 10. Through the wonderful cultural festival, the students gained a new __________ (洞察力) into the true value of friendship and cooperation. 11. The two friendly schools in the city decided to __________ (合作) with each other and hold a successful joint cultural festival together. 12. She thanked her kind new friends __________ (真诚地) for their warm and generous help during the very hard days abroad. 13. The hard-working student learned to look at the difficult problem from a new __________ (视角) and became more mature and open-minded. 14. The very young applicant made a very careful monthly __________ (预算) for her daily living expenses during her study abroad. 15. The very logical way of thinking and the great courage to grasp new chances helped the hard-working student succeed at last. 第五部分：单元完整词汇表（Unit 3 Food and Culture，共66词） 序号 单词 词性 中文释义 默写 1 cuisine n. 菜肴；风味；烹饪 2 prior adj. 先前的；优先的 3 prior to 在…之前的 4 consist vi. 组成；构成 5 consist of 由…组成(或构成) 6 pepper n. 甜椒；灯笼椒；胡椒粉 7 recipe n. 烹饪法；食谱 8 bold adj. 大胆自信的；敢于冒险的 9 chef n. 厨师；主厨 10 peppercorn n. 胡椒粒 11 vinegar n. 醋 12 stuff vt.&n. 填满；把…塞进；东西 13 slice n.&vt. (食物)薄片；把…切片 14 slice ... off 切下 15 onion n. 洋葱；葱头 16 lamb n. 羊羔肉；羔羊 17 lamb kebab 烤羊肉串 18 elegant adj. 精美的；讲究的；文雅的 19 dim sum n. 点心(中国食品) 20 exceptional adj. 特别的；罕见的 21 minimum n.&adj. 最小值；最少量；最低的 22 consume v. 吃；喝；饮；消耗 23 temper n. 脾气；火气 24 vegetarian n. 素食者 25 junk n. 无用的东西 26 junk food 垃圾食品 27 garlic n. 蒜 28 bacon n. 熏猪肉；咸肉 29 ham n. 火腿 30 sausage n. 香肠；腊肠 31 cabbage n. 甘蓝；卷心菜；洋白菜 32 bean curd n. 豆腐 33 brand n. 品牌 34 olive n. 油橄榄；橄榄树 35 fig n. 无花果 36 ingredient n. (尤指烹饪)材料；成分 37 dessert n. (饭后)甜点 38 dough n. 生面团 39 stable adj. 稳定的；稳重的 40 haggis n. (苏格兰)羊杂碎肚 41 canteen n. 食堂；餐厅 42 cafeteria n. 自助餐厅；自助食堂 43 bun n. 圆面包；小圆甜饼 44 chilli n. 辣椒 45 pork n. 猪肉 46 red braised pork 红烧肉 47 pearl n. 珍珠 48 somewhat adv. 有点；稍微 49 madam n. 夫人；女士 50 calorie n. 卡路里(热量单位) 51 association n. 协会；关联 52 regardless adv. 不顾；不加理会 53 regardless of 不管；不顾 54 category n. 类别；种类 55 vitamin n. 维生素 56 fibre n. 纤维；纤维制品 57 quantity n. 数量；数额 58 dairy adj.&n. 奶制的；乳品的；乳制品 59 moderation n. 适度；合理 60 ideal adj.&n. 完美的；理想的；理想 61 fundamental adj.&n. 根本的；基础的；基本规律 62 chew vi.&vt.&n. 咀嚼；嚼碎；咀嚼 63 consistent adj. 一致的；连续的 64 modest adj. 些许的；谦虚的；朴素的 65 trick n. 诀窍；计谋；把戏 66 overall adv.&adj. 总体上；大致上；全面的 第六部分：单元"顽固词库" 请把你反复记不住的单词及错因填写在下表中，便于循环巩固： 序号 单词 词性 错因 / 备注 1 2 3 4 5 6 7 8 $