Unit 1 补充阅读理解练习-阅读原文+词汇清单+学案-2026-2027学年北师大版高中英语必修第一册

Psychology of food choices: Many factors affect what you choose 1. factor n. 因素 2. decision-making process n. 决策过程 3. complicated adj. 复杂的 4. genetics n. 遗传特征 5. health condition健康状况 6. out of one’s control 超出某人的控制 7. personality n. 性格，个性 8. over time 随着时间推移 9. such as 例如 10. display v. 陈列，展示 11. be related to …与……有关 12. be open to …对……持开放态度 13.be more likely to 更有可能…… 14. conscientious adj. 勤勉认真的 15.mood n. 心情，情绪 16. under stress 处于压力之下 17. fatty adj. 高脂肪的 18. food packaging食物包装 19. draw sb. in吸引某人 20. turn away转身避开 21. label n. 标签 22.low-fat adj. 低脂的 23.sugar-free adj. 无糖的 24. treat oneself 犒劳自己 25. in other words换句话说 26. depend on取决于 27. available adj. 可获得的，可用的 28. next to 在……旁 29. win out 胜出，占上风 学科网（北京）股份有限公司 $ Psychology of food choices: Many factors affect what you choose 语篇分析 为什么一些人喜爱至极的食物另一些人却避之不及？为什么人们在食物选择上会出现很大的差异？哪些因素影响了人们的食物选择？本文对此进行了探究。 本文通过揭示食物选择背后的复杂因素，以帮助读者了解其中的科学机制，并希望读者能理性地看待自己的食物选择，有意识地进行健康饮食。 这是一篇说明文。全文采用了“总—分”的结构。文章前两段为总括部分，指出影响人们食物选择的因素有很多，决策过程很复杂，并简单列举了一些影响人们食物选择的因素。其余段落为详述部分，具体解释了哪些因素会影响人们对于食物的选择。在这一部分，作者通过具体例子和科学研究结果进行解释，增强了文章的科学性、可信度和说服力。 语篇结构 练习 请根据文章内容，将影响下述人员食物选择的因素填在横线上。 Nancy, 38, nurse 1. __________ When I’m shopping at the supermarket, I can’t help but choose snacks labeled “low-sugar.” They make me feel like I’m being health-conscious. But I dislike things labeled “healthy” — they just don’t seem attractive to me. Miller, 45, doctor 2. __________ I love new experiences, which is why I’m always excited to try new foods. I often head to the farmers’ markets to pick up unusual fruits and vegetables. My wife, on the other hand, sticks to her comfort foods and hardly tries anything new. Wendy, 34, teacher 3. __________ I’ve always hated coriander. Whenever it’s in a dish, I can’t eat it. My friend Emily loves it, though. I remember a time when I went out for dinner with Emily. She ordered hers full of fresh coriander, while I asked for mine without it. We joked about how our taste buds (味蕾) are totally different. David, 20, student 4.__________ Every time exams approach, I find myself turning to chocolate every day. It’s like a little treat that helps me deal with the stress, even if I know it’s not the best choice. Fiona, 27, librarian 5.__________ At the buffet (自助餐) the other day, I noticed a strawberry cake sitting right next to a fresh salad. Honestly, the cake looked so attractive. I ended up choosing it over the salad anyway, even though I intended to pick something healthier. 参考答案 1. Food packaging 2. Personality 3. Genetics 4. Mood 5. Food display 学科网（北京）股份有限公司 $ Psychology of food choices: Many factors affect what you choose A salad or a hamburger? A fruit bowl or a chocolate cake? There are many factors that influence which food you choose, and the decision-making process is far more complicated than many of us realize. Some of the factors, like genetics (遗传特征), location, and health condition — are out of our control. Some research has suggested that your personality affects which food you choose. And habits developed over time — such as where you shop or eat, who you eat with, and even how food is displayed (陈列) — can affect your food choices. Genetics is a factor in avoiding some foods. For example, some people think coriander (香菜) tastes good, while others find it unpleasant because of their genes. However, scientists still don’t fully understand how much our genes shape what we like to eat. Personality is related to food choices. A 2015 study found that people who were more open to new experiences were more likely to choose more fruits and vegetables; more conscientious (勤勉认真的) people ate more fruits, less meat and fewer sweet foods. Mood (心情) clearly affects food choices. When you’re unhappy or under stress, research shows you’re more likely to choose sweet, fatty foods. Food packaging can draw you in or make you turn away. Labels (标签) which promise “low-fat” or “sugar-free” can be an invitation to not only buy, but to treat yourself. Interestingly, researchers have found that the word “healthy” on a label seems to turn people away. How food is displayed can also affect whether you choose healthy or unhealthy food. In other words, your food choices actually can depend on what other choices are available, according to researcher Scott Huettel, a psychology and neuroscience professor at Duke University. His research has showed that when an unhealthy food is displayed next to a healthier food, the unhealthy food tends to win out. But, if more unhealthy foods are displayed next to a healthy food, the healthy food tends to be included in the choice. 学科网（北京）股份有限公司 $