Unit 5 拓展阅读 Traditional Chinese Handmade Food （阅读专项训练）英语人教PEP版五年级上册（新教材）

**基本信息** 以中国传统手工美食为载体，融合语言能力与文化意识，通过阅读理解题考查单元核心知识，兼具文化传承与语言应用。 **专项设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |阅读理解|5题（传统手工美食说明文）|细节理解、主旨归纳、文化寓意推断|从食物制作过程（饺子、面条、青团）到文化象征（家庭团聚、长寿），构建"语言知识-文化内涵"逻辑链，衔接单元主题Food we eat|

学习完Unit 5 Food we eat，看看亲手做的美食里，藏着怎样有趣的故事和祝福。 Traditional Chinese Handmade Food 主题：文化小传人 词数：119 建议用时：6分钟 语篇类型：说明文 In China, many delicious foods are made by hand. People make dumplings, noodles, and Qingtuan with care. These foods look good and taste great. Families often make them together. It is a happy time. Making these foods needs skill. For dumplings, we chop（切碎） vegetables and meat for the filling（馅）. Then we wrap（包裹）it in thin dough. For hand-pulled（手工拉制） noodles, cooks stretch（拉伸） the dough into long, thin strings. Qingtuan is a green rice ball for spring. People use natural plants to colour it. These handmade foods are more than just meals. Dumplings mean family reunion. Long noodles mean long life. Eating them lets us enjoy old stories and love from our families. It is a fun part of Chinese culture. 词语积累 1.delicious adj. 美味的 2.skill n. 技巧 3.dough n. 面团 4.string n. 线 5.handmade adj. 手工制作的 6.look good 看起来不错 7.taste great 尝起来很棒 8.family reunion 家庭团聚 9.long life 长寿 10.Chinese culture 中国文化 拓展活动 录制英文短视频，介绍一种传统手工美食的制作步骤与文化寓意，剪辑并添加字幕，提升语言表达与数字工具运用能力。 阅读材料简介: 亲手做的美食里，藏着怎样有趣的故事和祝福？根据短文内容选择合适的选项。 ( ) 1. What is the main idea of the first paragraph?  A. How to make dumplings and noodles. B. Some Chinese foods are made carefully by hand and bring family joy. C. The history of Qingtuan. D. Handmade foods are difficult to make. ( ) 2. According to paragraph 2, how do cooks make hand-pulled noodles?  A. They chop vegetables and meat. B. They wrap filling in thin dough. C. They stretch the dough into long, thin strings. D. They use plants to colour the rice balls. ( ) 3. What gives Qingtuan its green colour?  A. Natural plants. B. Food colouring. C. Special vegetables. D. Green tea powder. ( ) 4. What do long noodles symbolize in Chinese culture?  A. Good skill. B. Family reunion. C. A happy time. D. Long life. ( ) 5. Why does the author say these handmade foods are "more than just meals"?  A. Because they are very delicious. B. Because they need a lot of skill to make. C. Because they carry stories and good wishes from Chinese culture. D. Because they are only made in spring. A. 答案及解析 答案：1. B 2.C 3.A 4.D 5.C 解析： 1.B 【解析】第一段开篇点明主题，介绍了饺子、面条和青团等食物是手工精心制作的，并提到它们给家庭带来欢乐。选项B准确地概括了本段的核心思想。 2.C 【解析】第二段介绍手工拉面做法：cooks stretch the dough into long, thin strings，对应选项 C。A、B 是包饺子步骤，D 是青团相关内容。 3.A 【解析】文中介绍青团时提到 People use natural plants to colour it，青团的绿色来自天然植物，选 A。 4.D 【解析】根据第三段 “Long noodles mean long life.”，长面条寓意长寿，选 D。 5.C 【解析】文章最后一段总结道，这些手工食物不仅仅是餐食，它们承载着故事和美好的祝愿。选项C“因为它们承载着中国文化中的故事和美好祝愿”准确地解释了作者的观点。 短文翻译 中国传统手工美食 在中国，许多美味食物都是手工制作的。人们用心制作饺子、面条和青团。这些食物看起来漂亮，吃起来美味。家人经常一起制作它们，这是一段快乐的时光。 制作这些食物需要技巧。做饺子时，我们要切碎蔬菜和肉来做馅料，然后用薄面皮包裹起来。做拉面时，厨师将面团拉成长长的细条。青团是春天吃的绿色米团，人们用天然植物给它上色。 这些手工食物不仅仅是饭菜。饺子象征着家庭团圆，长长的面条寓意长寿。品尝它们让我们享受古老的故事和家人的爱，这是中国文化中有趣的一部分。 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $