Unit 3 Food and Culture-双休课后作业-2026-2027学年高中英语人教版选择性必修第二册

**基本信息** 以“基础-提升”双阶训练构建语言能力培养体系，融合词汇、语法、语篇三维度，通过真题情境渗透解题逻辑与文化意识。 **专项设计** |模块|题量/典例|方法提炼|知识逻辑| |----|-----------|----------|----------| |品句填词|10题|语境词义匹配法|从核心词汇到文化相关词（如cuisine）的梯度覆盖| |单元语法|6题|时态呼应分析法|聚焦过去完成时等复杂时态在语境中的应用| |追型逐句|6题|句式结构拆分法|从强调句到倍数表达的功能句型训练| |阅读理解|7题|题干定位+选项比对法|通过餐厅海报、豆类营养等语篇培养信息筛选能力| |七选五|5题|逻辑衔接词分析法|依托“天然糖vs添加糖”语篇训练语篇连贯思维| |完形填空|15题|语境词义辨析法|以个人饮食故事渗透生活体验与语言运用| |语篇填空|10题|语法填空四步法（冠词/连词/非谓语等）|结合中国煎饼文化，实现语言能力与文化意识融合|

Unit 3　Food and Culture 基础练 Ⅰ.品句填词 1.The class needs a 　　　　　　　(最少数) of six students to continue.  2.The hotel restaurant is noted for its excellent 　　　　　　(菜肴).  3.Please give us 　　　　　　(事先的) notice if you need an evening meal.  4.We all wonder how you always look so young and beautiful and 　　　　　　(优雅的)! 5.You must 　　　　　　(咀嚼) your food well before you swallow it.  6.This company is more concerned with quality than with 　　　　　　(数量).  7.There’s been an 　　　　　(全面的) improvement in his work recently.  8.Consumers should see through the 　　　　　　(把戏) used by the shops.  9.There is a 　　　　　(根本的) difference between the two points of view.  10.Although the task may seem 　　　　　　　(有点) difficult for us,we should never give up easily.  Ⅱ.选词填空 go hand in hand,cut down on,regardless of,prior to,consist of,brand new 1.　　　　　　　　　 coming to China,he had lived in Australia for three years.  2.We must keep our room clean,for dirt and disease 　　　　　　　　　　　　　　　.  3.Everyone has the right to good medical care 　　　　　　　　　their ability to pay.  4.Based on such a meaningful theme,the festival will 　　　　　　　　　various activities.  5.This amazing moment was the warmest in my heart and gave my day and life a 　　　　　　　　　start.  6.Maintaining a healthy weight and 　　　　　　　　　　　smoking and drinking are far better ways to keep off the disease.  Ⅲ.单元语法 1.Before her husband came to rescue her,she 　　　　　　　　　　　　(bury) in sadness.  2.It was the first time that I 　　　　　　　　　(get) involved in the cross-country run,so my excitement was beyond description.  3.It suddenly occurred to him that his homework 　　　　　　　　　　　　(leave) at home.  4.I 　　　　　　　　　(intend) to go to the bookstore with you on Friday afternoon,but something unexpected happened.  5.I would like to know how many Tang poems you 　　　　　　　　　(recite) by five p.m.yesterday.  6.At the end of the meeting,it was announced that an agreement 　　　　　　　　　　　　(reach).  Ⅳ.追型逐句 1.听英语新闻确实有助于提高我的听力技巧和词汇量,尽管有时理解起来有点难。(do/ does/ did用于谓语前表示强调)(应用文之建议信) Listening to English news 　　　　　　　　　　　　　　　and vocabulary,although it is sometimes a bit difficult to understand.  2.她震惊得说不出话来,在那里站了一会儿,无法相信自己赢得了比赛的一等奖。(形容词作状语)(读后续写之心理描写) 　　　　　　　　　　,she stood there for a moment,unable to believe that she had won first prize in the competition.  3.到老师走进教室的时候,学生们已经为班会准备好了一切。(by the time引导时间状语从句)(读后续写之情节描写) 　　　　　　　　　　　　　　　　　　　　　　　　　,the students had prepared everything for the class meeting.  4.你可以从学校图书馆选任何你喜欢的书在周末读,但你必须按时归还。(whatever引导名词性从句) You can choose 　　　　　　　　　　　　　　　from the school library to read during the weekend,but you must return it on time.  5.在假日促销期间,这家网上书店收到的订单量是平常的五倍,导致部分配送延迟。(倍数表达) During the holiday sale,the online bookstore experienced 　　　　　　　　　　　　　　　　　　　　on a typical day,causing some delivery delays.  6.保持水分很重要,尤其是当你在炎热天气下在户外锻炼时。(while引导从句)(应用文之建议信) It’s important to stay hydrated,especially 　　　　　　　　　　　　　　　outdoors in hot weather.  提升练 Ⅴ.阅读理解 A (2026河南濮阳高二上期中) In today’s highly competitive restaurant industry,catching people’s attention and leaving a lasting impression can be important.With so many dining options available,it’s necessary to create visually impressive restaurant posters that will attract potential customers. Clear and Engaging Headline An interesting headline is the first opportunity to draw your potential customers’ attention.Keep it simple,short,interesting,and easy to read from a distance.Use expressive language that delivers the special experience your restaurant has to offer. Mouthwatering Imagery High-quality visuals are vital for any restaurant poster.Show your specials,fresh ingredients,or a beautifully arranged table setting to instantly encourage hunger and curiosity.Ensure that the images are well-lit and professionally produced to make the food appear appetizing. Special Selling Points Find your restaurant’s unique selling points and feature them on your poster.Do you offer farm-to-table freshness?Highlight it!Are you known for exceptional service?Make it a key point of the poster.Show what sets you apart from the competition and makes your restaurant a must-visit destination. Social Media Engagement Make people interact more on social media by adding your restaurant’s social media accounts and hashtags(标签) to the poster.Promote engagement by inviting customers to share their dining experiences,post food photos,or leave reviews.This not only creates a sense of community but also helps attract new customers. Making an effective restaurant poster requires a combination of creativity,strategic messaging,and visual appeal.By including these elements,you can create attention-drawing posters that attract your customers,inspire them to visit your restaurant,and ultimately boost your business’s success. 1.What should a poster headline be like? A.Detailed and descriptive. B.Funny and complex. C.Formal and colorful. D.Brief and attractive. 2.How can a restaurant expand its reach according to the text? A.By offering more dining options. B.By creating an online community. C.By setting reasonable prices. D.By providing an exact location. 3.Where is the text probably taken from? A.A guide. B.A recipe. C.A report. D.A poster. B (2025~2026浙江丽水高二上期中) If you are a bean,nut,and seed lover,nutritionists say that you are on a good diet as these are some of the healthiest foods.Locally,nutritionists say these are very much affordable sources of protein,fibre,iron,and vitamins that offer many health benefits. Gerald Ruzindana,a nutrition and wellness expert,says protein is a vital nutrient that plays a key role in maintaining and repairing the body,and legumes(豆科植物) are high in amino acids(氨基酸),the building blocks of protein.He says that people should consider consuming legumes on a daily basis.“With their presence of proteins,consuming legumes helps heal and make new tissues in the body,” he says.Legumes are also linked to significantly lower risks of heart disease,high blood pressure according to studies. “It’s surprising how many people still don’t understand the benefits that come with consuming legumes,” says Erick Musengimana,a nutritionist at Rwanda Diabetes Association.He adds that legumes provide fibre,protein,carbohydrate,B vitamins,and because they are plant foods,they are cholesterol-free as well,which makes them a perfect option.From studies,one serving of legumes,which is one-half cup,provides about 115 calories,20g of carbohydrate,7-9g of fibre,8g of protein,and 1g of fat.It has also been established that legumes are an essential part of many healthy eating patterns,including the Mediterranean style of eating and vegetarianism. Along with being a highly nutritious food,evidence shows that legumes can play an important role in the prevention and management of a number of health conditions.Also,nutritionists say that a diet that regularly includes legumes may help with weight control,because of its fibre content and protein,as this means that it will slowly get digested after consumption,therefore,aiding in satiety. 4.According to the passage,what is an important nutrient that sustains and restores the body? A.Vitamin. B.Amino acid. C.Fibre. D.Protein. 5.Why does the author mention the statistics in paragraph 3? A.To illustrate that legumes are popular. B.To explain why legumes are cholesterol-free. C.To prove the nutritional value of legumes. D.To compare legumes with other eating styles. 6.What does the underlined word “satiety” in paragraph 4 mean? A.The state of being full. B.The state of being active. C.The state of being nutritious. D.The state of being hungry. 7.What’s the main idea of the text? A.Legumes are helpful to lower risks of heart disease. B.Legumes are beneficial to people’s physical health. C.Legumes are a key component of specialized diets. D.Legumes are economical sources of various nutrients. Ⅵ.七选五 (2025~2026山东日照高二上期中) Most of us know that eating too much sugar isn’t good for us.With its consumption being linked to health dangers,sugar is high on most of our lists of bad habits worth giving up.Reducing sugar intake helps you avoid the harms of over-consumption.It can also bring about some surprising upsides.　1　  To gain such benefits,the first thing to understand is that not all sugar is bad for you.There’s a big difference between natural sugars and added sugars.　2　 They not only provide energy but also offer sweetness to entice(引诱) us to eat the foods that contain important nutrients.　3　 In other words,you’re eating a lot of sugar,but you’re also getting many important nutrients your body needs.  Added sugars,on the other hand,are sugars that are introduced to foods during processing,cooking,or at the table.There are more than 200 names for various added sugars on food labels.　4　 Or,foods with added sugars don’t provide meaningful amounts of any vitamins,minerals,or dietary fiber to offset them.  Dropping or limiting added sugars in the diet can help you not only avoid such outcomes but can also improve your quality of life.　5　 One study showed that adolescents with a fatty liver disease who followed a low-sugar diet for just eight weeks improved their liver health.Short-term decreases in added sugar can also help you avoid sugar crashes and make it easier to maintain energy and healthier habits in the long term.  A.Natural sugars can affect your mood as well. B.Natural sugars in the foods are naturally occurring. C.Those nutrients balance the sugar contained within. D.These include improved mood,skin and dental health. E.They are often added to sweeten the taste of unhealthy foods. F.Even temporarily reducing added sugars can provide benefits. G.Limiting sugar intake before a test may help you think more clearly. Ⅶ.完形填空 I was a fat kid and I enjoyed almost all kinds of delicious foods.Sundays were the best.That’s when we had our big 　1　,and there were so many people around laughing and talking.It was easy to 　2　 how much you were eating.And if I 　3　 a second part of anything,my mother’s response was,“What’s the matter?You don’t like my 　4　?”At that time,consuming lots of bread,pasta and desserts never let me feel self-indulgent(放纵自己的).I 　5　carried this high-calorie diet into adulthood.  It wasn’t until my mid-30s that I 　6　 something had to change.I had little energy,and because my fat body didn’t want to do anything,it seemed　7　was passing me by.  When a friend 　8　I start each day with oatmeal(燕麦片) for breakfast,I said,“You’ve got to be kidding!”But this friend was very enthusiastic and told me that it would make me keep full without being 　9　 in calories or fat,so I took her advice.  I’m not exaggerating(夸张) when I say oatmeal has 　10　the quality of my life.I used to get hungry between breakfast and lunch,reaching for a cup of coffee and its charming companion,the cake.Now,I don’t even 　11　 food until lunchtime.  After a year of eating oatmeal for breakfast,I　12　over 15 pounds.I have more energy to do things,such as taking a walk after getting home from work instead of 　13　.  My friends and colleagues have noted the positive　14　 of oatmeal.So if you want to 　15　,why not eat oatmeal?  1.A.families B.dinners C.houses D.bodies 2.A.forget B.remind C.remember D.count 3.A.refused B.asked C.demanded D.accepted 4.A.acting B.dressing C.teaching D.cooking 5.A.sadly B.carefully C.secretly D.naturally 6.A.promised B.required C.realized D.argued 7.A.hope B.life C.problem D.reason 8.A.opposed B.suggested C.begged D.failed 9.A.low B.high C.deep D.short 10.A.expected B.invented C.remained D.changed 11.A.throw about B.worry about C.look about D.think about 12.A.raised B.covered C.lost D.moved 13.A.singing B.writing C.sleeping D.learning 14.A.results B.designs C.views D.directors 15.A.lose weight B.give up C.take exercise D.stay up Ⅷ.语篇填空 Jianbing is one of China’s most popular street breakfasts. 1.　　　　　　(keep) the crispness(酥脆) of the pancake and fried filling,jianbings are never cooked ahead of time,so waiting for your turn is part of the culture.Every neighborhood across China has its own jianbing vendor(小贩) serving breakfast 2. sunrise through mid-morning every day, 3.　　　　　　(satisfy) hungry locals on their way to work.  While all manners of Chinese buns and dumplings have spread well beyond the country’s borders,jianbings were hard to find outside of China.But now more and more western pioneers who are self-taught in the secrets of making jianbing 4.　　　　　　　　　(bring) them home to America and Britain.“I couldn’t believe we didn’t have jianbing in London!I spent 5.(week) watching YouTube videos of jianbings being made in China before teaching 6.(me) how to make them,” says Melissa Fu,one of the visitors of China who 7.　　　　　(miss) the taste of jianbing since the 8.　　　　　　(amaze) first bite.“For me,jianbing is the concentrate of Chinese food:textures(口感) from the soft pancake and crispy filling in the middle,fresh flavors from spring onions and the balance of sweet sauce 9.　　　　　　 salty bean paste — it’s 10.　　　　　　　 ultimate comfort food.”  参考答案 基础练 Ⅰ.1.minimum　2.cuisine　3.prior　4.elegant　5.chew　6.quantity　7.overall　8.tricks　9.fundamental　10.somewhat Ⅱ.1.Prior to　2.go hand in hand　3.regardless of　4.consist of　5.brand new　6.cutting down on Ⅲ.1.had been buried　2.had got　3.had been left　4.had intended　5.had recited　6.had been reached Ⅳ.1.does help improve my listening skills　2.Shocked and speechless 3.By the time the teacher entered the classroom　4.whatever book you like 5.five times as many orders as　6.while you are exercising 提升练 Ⅴ.【语篇解读】本文是一篇应用文。文章围绕如何打造吸引潜在顾客的餐厅海报展开,从标题设计、视觉呈现、卖点突出、社交媒体互动四个方面详细阐述了如何制作有效的餐厅海报。 1.D　细节理解题。根据Clear and Engaging Headline部分“An interesting headline is the first opportunity to draw your potential customers’ attention.Keep it simple,short,interesting,and easy to read from a distance.”可知,海报标题需要简洁且有吸引力。故选D项。 2.B　细节理解题。根据Social Media Engagement部分“Make people interact more on social media by adding your...creates a sense of community but also helps attract new customers.”可知,通过社交媒体互动建立社区能帮助餐厅吸引新客户,扩大它的影响力。故选B项。 3.A　推理判断题。文章围绕“如何制作餐厅海报”展开,提供具体方法和建议,符合“指南”的文体特征。故选A项。 【语篇解读】本文是一篇说明文。文章主要讲述了豆类对人们身体健康的益处。 4.D　细节理解题。根据第二段中“protein is a vital nutrient that plays a key role in maintaining and repairing the body”可知,蛋白质是维持和修复身体的重要营养素。故选D项。 5.C　推理判断题。根据第三段中“From studies,one serving of legumes,which is one-half cup,provides about 115 calories,20g of carbohydrate,7-9g of fibre,8g of protein,and 1g of fat.”可知,作者提到这些数据是为了证明豆类的营养价值。故选C项。 6.A　词句猜测题。根据第四段中“Also,nutritionists say that a diet that regularly includes legumes may help with weight control...it will slowly get digested after consumption,therefore,aiding in satiety.”可知,食用豆类后,它会慢慢消化,从而有助于产生饱腹感,因此satiety意为“饱腹感”,即“吃饱的状态”。故选A项。 7.B　主旨大意题。通读全文,尤其是根据第二段中“Legumes are also linked to significantly lower risks of heart disease,high blood pressure according to studies.”、第三段中“He adds that legumes provide fibre,protein,carbohydrate,B vitamins,and because they are plant foods,they are cholesterol-free”以及最后一段中“Along with being a highly nutritious food,evidence shows that legumes can play an important role in the prevention and management of a number of health conditions.”可知,文章主要讲述了豆类对人们身体健康的益处。故选B项。 Ⅵ.【语篇解读】本文是一篇说明文。文章介绍减少糖分摄入有益处,区分天然糖与添加糖的不同,且限制添加糖能改善健康、提升生活质量。 1.D　上文“Reducing sugar intake helps you avoid the harms of over-consumption.It can also bring about some surprising upsides.”可知,本空需列举具体好处。D选项“These include improved mood,skin and dental health.”中“These”指代上文的“surprising upsides”,承接上文,符合题意。故选D项。 2.B　由上文“There’s a big difference between natural sugars and added sugars.”及下文介绍天然糖的作用可知,本空应先定义天然糖。B选项“Natural sugars in the foods are naturally occurring.”明确了天然糖的属性,衔接上下文,符合逻辑。故选B项。 3.C　由上文“They not only provide energy but also offer sweetness to entice us to eat the foods that contain important nutrients.”及下文“In other words,you’re eating a lot of sugar,but you’re also getting many important nutrients your body needs.”可知,本空需说明营养成分与糖分的关系。C选项“Those nutrients balance the sugar contained within.”中“Those nutrients”指代上文的“important nutrients”,承上启下,符合题意。故选C项。 4.E　由上文“Added sugars,on the other hand,are sugars that are introduced to foods during processing,cooking,or at the table.”及下文“Or,foods with added sugars don’t provide meaningful amounts of any vitamins,minerals,or dietary fiber to offset them.”可知,本空需介绍添加糖的特点。E选项“They are often added to sweeten the taste of unhealthy foods.”中“They”指代上文的“Added sugars”,且与下文形成并列补充关系,符合逻辑。故选E项。 5.F　由上文“Dropping or limiting added sugars in the diet can help you not only avoid such outcomes but can also improve your quality of life.”及下文“One study showed that adolescents with a fatty liver disease who followed a low-sugar diet for just eight weeks improved their liver health.”可知,本空需强调限制添加糖的益处,且衔接下文的短期效果。F选项“Even temporarily reducing added sugars can provide benefits.”中“temporarily reducing”与下文“for just eight weeks”相呼应,承上启下,符合题意。故选F项。 Ⅶ.【语篇解读】本文是一篇记叙文。作者主要介绍了在朋友的建议下,自己通过坚持每天早餐只吃燕麦而成功减肥的个人经历。 1.B　根据上文“I enjoyed almost all kinds of delicious foods”以及下文“It was easy to 　　　how much you were eating.”可知,此处与吃有关,是指吃“大餐”的时候。  2.A　根据上文“there were so many people around laughing and talking”可知,谈笑之间容易“忘记”吃了多少。 3.A　根据文意可知,作者正在谈论吃饭。结合下文母亲的问话“What’s the matter?You don’t like my 　　　?”可知,此处指如果作者拒绝再吃一些,妈妈会不高兴。  4.D　根据上文“It was easy to 　　　how much you were eating.”可知,此处和“吃”有关,结合母亲的第一个问句“What’s the matter?”可知,此处妈妈说的是“你难道不喜欢吃我做的饭?”   5.D　根据上文“At that time,consuming lots of bread,pasta and desserts never let me feel self-indulgent.”可知,作者从未意识到吃高热量的食物是在放纵自己,所以“自然地”吃着这些长大了。 6.C　根据下文“I had little energy,and because my fat body didn’t want to do anything,it seemed　　　was passing me by.”可知,作者的身体状况让作者意识到必须做出改变。  7.B　根据句意可知,因为作者胖得没有精力做事,所以感觉好像自己未受到生活的眷顾。下文“I’m not exaggerating when I say oatmeal has 　　　the quality of my life.”说明作者生活的变化,也是提示。  8.B　根据下文“so I took her advice”可知,朋友应该是建议作者每天早餐吃燕麦片。 9.B　根据上文“I 　　　carried this high-calorie diet into adulthood.”可知,此处指要减肥应该是吃热量不“高”但能充饥的食物。  10.D　根据下文“I used to get hungry between breakfast and lunch,reaching for a cup of coffee and its charming companion,the cake.Now,I don’t even　　　food until lunchtime.”可知,燕麦片“改变”了作者的生活质量。此处与上文“It wasn’t until my mid-30s that I 　　　something had to change.”中的change相呼应。  11.D　根据上文中“it would make me keep full without being 　　　in calories or fat”可知,作者早餐吃了燕麦片之后,有饱腹感,所以在午餐之前都不会“想到”食物。  12.C　此处指作者减了15磅多。根据下文“I have more energy to do things,such as taking a walk after getting home from work instead of 　　　.”可知,作者减肥成功,所以此处指减掉15磅多。  13.C　根据上文“I have more energy to do things”可知,作者减肥后有精力做事了,下班回家后会去散步,而不是去睡觉。 14.A　根据上文“After a year of eating oatmeal for breakfast,I 　　　over 15 pounds.I have more energy to do things,such as taking a walk after getting home from work instead of 　　　.”可知,作者早餐吃了一年燕麦片后,发生了很大变化,所以此处指朋友和同事都注意到了燕麦片的积极效果。  15.A　根据文意以及上文中“After a year of eating oatmeal for breakfast,I 　　　over 15 pounds.I have more energy to do things,such as taking a walk after getting home from work instead of 　　　.”可知,燕麦片帮作者成功减肥。所以,此处指如果你想“减肥”的话,就吃燕麦片吧。  Ⅷ.【语篇解读】本文是一篇说明文。文章主要讲述了中国煎饼的特色、流行程度以及其在海外的传播与受欢迎程度。 1.To keep　考查非谓语动词。根据语境可知,设空处表目的应用不定式,位于句首的单词首字母大写,故填To keep。 2.from　考查介词。根据语境可知,此处表示“从日出到上午10点左右供应早餐”,故填from。 3.satisfying　考查非谓语动词。句中谓语是has,设空处用非谓语动词,jianbing vendor和satisfy之间是逻辑上的主谓关系,因此用现在分词表主动,故填satisfying。 4.are bringing　考查动词的时态和主谓一致。由now及句意可知,句子时态用现在进行时,主语pioneers是复数,故填are bringing。 5.weeks　考查名词的复数。week是可数名词,不止一周,因此用复数,故填weeks。 6.myself　考查反身代词。主语I和宾语me一致时,用反身代词作宾语。故填myself。 7.have missed　考查动词的时态和主谓一致。由since可知,句子时态用现在完成时,主语who指代的先行词visitors是复数,故填have missed。 8.amazing　考查词性转换。设空处修饰名词短语first bite,first bite是“第一口”,用-ing结尾的形容词修饰,故填amazing。 9.and　考查连词。sweet sauce和salty bean paste之间是并列关系,句子是肯定句,故填and。 10.the　考查冠词。设空处表特指,表示“这是终极的安慰食物”,故填the。 16 学科网（北京）股份有限公司 $