Unit 5 单词分层同步练习 2026-2027学年人教版八年级英语上册

### **基本信息** 围绕人教版八年级英语上册Unit5美食主题，分基础达标、能力提升、拓展培优三梯度，从词汇音形义到语篇综合应用，适配课堂检测与课后巩固，提升语言能力和学习能力。 ### **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |基础达标|核心词汇、音标辨析、短语识记|辨音题强化发音规则，单词拼写结合烹饪情境，短语互译夯实课本黑体短语| |能力提升|词形变换、词义辨析、固定搭配|单选聚焦动词短语与介词搭配，选词填空训练词形转换，贴合单元检测考点| |拓展培优|句型转换、语篇综合运用|短文填空围绕感恩节南瓜派制作，整合主题词汇与语法，模拟中考完形逻辑|

人教版八年级英语上册 Unit 5 单词分层同步练习 练习说明 本练习围绕单元美食烹饪、节日饮食主题核心词汇、短语及中考高频考点分层设计，分为基础达标、能力提升、拓展培优三个梯度，题型贴合初中单元检测、月考主流命题形式，适配课堂随堂检测、课后巩固两种使用场景。建议学生由浅入深完成，先夯实单词识记基础，再攻克词义辨析、词形变换与综合语篇运用难点。 📚 第一部分 基础达标篇 建议用时：15分钟｜训练目标：音标辨析、单词拼写、核心短语识记 题型一 辨音题（选出划线部分发音不同的一项） 1. A. mix B. dish C. slice D. ingredient 2. A. bake B. plate C. pan D. taste 3. A. boil B. oil C. spoil D. bowl 4. A. spoon B. room C. cook D. food 5. A. secret B. separate C. memory D. ingredient 题型二 根据提示写单词（首字母/汉语提示） 1. You can m______ the flour and butter together in a big bowl. 2. Put the meat into the o______ and b______ it for twenty minutes. 3. Please p______ the milk into the cup carefully. 4. You need to b______ the water before making tea. 5. I want to make mashed p______ for dinner tonight. 6. Could you pass me a s______? I need to taste the soup. 7. This r______ tells us how to cook Guoqiao Rice Noodles. 8. It is a s______ that she will make pumpkin pie on Thanksgiving. 9. Please f______ the glass with orange juice. 10. Cut the apple into thin s______ for the fruit salad. 题型三 英汉短语互译 1. cut up ________________ 2. pour sth into sth ________________ 3. cut sth in / into sth ________________ 4. mix ... with ... ________________ 5. warm up ________________ 6. fill ... with ... ________________ 7. one by one ________________ 8. at least ________________ 9. along with sb / sth ________________ 10. do with ________________ ✒️ 第二部分 能力提升篇 建议用时：20分钟｜训练目标：词形变换、词义辨析、固定搭配、语法单选 题型一 单项选择 从A、B、C、D四个选项中，选出可以填入空白处的最佳选项。 1. Before making the cake, you should ______ the strawberries first. A. cut up B. warm up C. put back D. fill with 2. Please mix the milk ______ the flour, and stir for five minutes. A. to B. with C. into D. for 3. — How much cheese do we need? — ______ two spoons. A. At most B. At least C. At last D. At once 4. You can’t pour too much water ______ the bowl, it will run over. A. into B. in C. on D. at 5. The ______ tells us the steps to cook steamed fish. A. memory B. recipe C. mess D. sweetness 6. Don’t leave your kitchen in a ______ after cooking. Please clean it. A. secret B. mess C. mixture D. slice 7. We will ______ the oven and bake the pumpkin pie for 30 minutes. A. heat B. boil C. mash D. stir-fry 8. Lily, ______ these plates ______ the cupboard after dinner. A. put; back B. fill; with C. mix; with D. cut; up 9. He, ______ his parents, will make pancakes on Christmas. A. along with B. instead of C. because of D. thanks to 10. Read the ______ carefully before you start to make the dish. A. ingredient B. instruction C. college D. hostess 11. The cook ______ the potatoes and makes delicious mashed potatoes. A. boils B. mashes C. bakes D. mixes 12. You should separate the good apples ______ the bad ones. A. from B. with C. into D. to 13. ______ you come, you can taste my homemade cheese cake. A. Whenever B. Whatever C. Wherever D. Whoever 14. The ______ of the cake is too sweet, I don’t like it. A. cream B. crust C. sweetness D. mixture 15. The host ______ a big Thanksgiving dinner for all the guests. A. hosts B. dreams C. boils D. separates 题型二 选词填空（用所给词适当形式填空，每词仅用一次） mix、bake、separate、memory、simple、sweet、host、instruction、visible、dream 1. The ______ of my grandma’s pumpkin pie stays in my mind for years. 2. Please follow the ______ when you make spaghetti. 3. You can make this dish very ______, it doesn’t need many ingredients. 4. After ______ the bread for 25 minutes, you can take it out of the oven. 5. Oil and water can’t be ______ together easily. 6. We need ______ the egg white from the yolk. 7. To our surprise, the ______ of the fruit makes everyone happy. 8. She works as a ______ and often holds dinner parties at home. 9. My ______ is to learn different recipes and open a small restaurant. 10. The steam from the hot soup is clearly ______ in the cold room. ✏️ 第三部分 拓展培优篇 建议用时：20分钟｜训练目标：句型转换、短文综合填空、语境词汇运用 题型一 句型转换（根据要求完成下列句子，每空一词） 1. Cut up the tomatoes.（改为否定句） ______ ______ up the tomatoes. 2. Pour some hot water into the cup.（改为同义句） Pour ______ cup ______ some hot water. 3. You need at least three spoons of butter.（对划线部分提问） ______ ______ butter do you need? 4. He mixes milk with flour to make pancakes.（改为被动语态） Milk ______ ______ with flour to make pancakes by him. 5. You should warm up the pan first.（改为同义句） You should ______ the pan ______ first. 题型二 短文填空（用方框单词适当形式填空，一词一次） pan、bowl、mix、bake、ingredient、recipe、slice、separate、sweet、warmth Thanksgiving is coming, and I decide to make pumpkin pie by myself. I read the 1.______ carefully and prepare all the 2.______. First, I cut the pumpkin into small 3.______ and boil them. Then I put the boiled pumpkin into a big 4.______ and mash it. Next, I 5.______ pumpkin with cream and a little 6.______. I 7.______ the egg yolk from egg white and add the yolk to the mixture. After that, I pour all the mixture into a 8.______ and put it into the oven to 9.______ for 40 minutes. When the pie is done, the kitchen is full of 10.______. I can’t wait to share it with my family. 参考答案与完整考点解析 📚 第一部分 基础达标篇 题型一 辨音答案+解析 1. 答案：C 考点：字母i发音辨析 解析：mix /ɪ/、dish /ɪ/、ingredient /ɪ/；slice /aɪ/，发音不同项为C。 2. 答案：C 考点：字母a发音辨析 解析：bake /eɪ/、plate /eɪ/、taste /eɪ/；pan /æ/，发音不同项为C。 3. 答案：D 考点：字母组合oi/ow发音辨析 解析：boil /ɔɪ/、oil /ɔɪ/、spoil /ɔɪ/；bowl /əʊ/，选D。 4. 答案：C 考点：字母组合oo发音辨析 解析：spoon /uː/、room /uː/、food /uː/；cook /ʊ/，选C。 5. 答案：A 考点：字母e发音辨析 解析：secret /iː/、memory /e/、ingredient /e/；separate /e/，选A。 题型二 单词拼写答案 1. mix 2. oven; bake 3. pour 4. boil 5. potatoes 6. spoon 7. recipe 8. secret 9. fill 10. slices 考点解析：本题覆盖单元烹饪主题核心名词、动词，兼顾名词复数变形（potatoes、slices），考察固定搭配语境下单词拼写，是单元测必考基础题型。 题型三 短语互译答案 1. 切碎；剁碎 2. 将……倒入…… 3. 将……切成…… 4. (使)……和……混合 5. (使)活跃起来；热身；预热 6. (使)充满；(使)填满 7. 逐个地；逐一地 8. 至少 9. 除……以外（还）；与……同样地 10. 处理 考点解析：全部为本单元课本黑体固定短语，单选、完形、书面表达高频得分点。 ✒️ 第二部分 能力提升篇 题型一 单项选择答案+逐题考点解析 1. 答案：A 考点：动词短语辨析 解析：cut up 切碎；warm up预热；put back放回；fill with填满。制作蛋糕前切碎草莓。 2. 答案：B 考点：固定搭配 mix...with... 解析：mix A with B，把A和B混合。 3. 答案：B 考点：短语辨析 at least 解析：at least至少；at most至多；at last最后；at once立刻。 4. 答案：A 考点：固定搭配 pour sth into sth 解析：pour ... into ... 把……倒入……。 5. 答案：B 考点：名词词义辨析 解析：recipe食谱；memory回忆；mess脏乱；sweetness甜味。 6. 答案：B 考点：固定短语 in a mess 解析：in a mess 一片狼藉、脏乱不堪。 7. 答案：A 考点：动词词义辨析 解析：heat加热；boil煮沸；mash捣烂；stir-fry翻炒。加热烤箱烘烤馅饼。 8. 答案：A 考点：动词短语 put back 解析：put back 将……放回。 9. 答案：A 考点：along with主谓一致与短语含义 解析：along with 和……一起。 10. 答案：B 考点：名词词义辨析 解析：instruction 操作说明；ingredient食材；college大学。做菜前阅读操作指南。 11. 答案：B 考点：动词词义辨析 解析：mash 捣烂，mashed potatoes土豆泥。 12. 答案：A 考点：固定搭配 separate ... from ... 解析：separate A from B，把A和B分开。 13. 答案：A 考点：连词whenever词义 解析：whenever 无论何时，每当。 14. 答案：C 考点：名词词义辨析 解析：sweetness 甜味；cream奶油；crust外皮；mixture混合物。 15. 答案：A 考点：动词host词义 解析：host v.主办、主持（晚宴）；host主人。 题型二 选词填空答案 1. memory 2. instructions 3. simply 4. baking 5. mixed 6. to separate 7. sweetness 8. hostess 9. dream 10. visible 考点解析：重点考察词形转换（动词变名词、形容词变副词、被动语态、非谓语动词）、固定搭配，是月考完形填空核心考点。 ✏️ 第三部分 拓展培优篇 题型一 句型转换参考答案+考点 1. Don’t cut 考点：祈使句否定形式，Don’t + 动词原形。 2. fill; with 考点：同义转换 pour sth into the cup = fill the cup with sth。 3. How much 考点：对不可数名词butter的量提问用how much。 4. is mixed 考点：一般现在时被动语态 be + 过去分词。 5. heat; up 考点：warm up同义替换 heat up，预热。 题型二 短文填空答案 1. recipe 2. ingredients 3. slices 4. bowl 5. mix 6. sweetness 7. separate 8. pan 9. bake 10. warmth 考点解析：综合考察名词单复数、动词时态、固定短语，贴合单元美食烹饪主题，模拟中考完形填空命题逻辑，训练学生语境词汇推理能力。 学科网（北京）股份有限公司 $