Unit 3 Food and Culture Period 3 Using Language（分层作业）英语人教版选择性必修第二册

**基本信息** 该同步练习以“分层进阶+文化浸润”为特色，通过A/B/C组及高考拓展的梯度设计，实现从基础词汇句型到语篇综合应用的知识巩固，培养语言能力与跨文化思维。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |A组 巩固过关|核心词汇（如calorie、vitamin）、基础句型（词性辨析、短语默写）|聚焦语言能力基础积累，题型简单直接，适配新授课即时巩固| |B组 能力进阶|熟词生义（如recipe“秘诀”）、语法应用（介词搭配、非谓语动词）|通过语境化语法填空提升思维品质，衔接基础与综合应用| |C组 思维拔高|语篇理解（完形填空、阅读理解）、文化分析（饮食与文化关联）|以“Food and Culture”为主题，融合文化意识，培养语篇逻辑与批判思维| |拓展 链接高考|高考真题（阅读理解、语法填空）|对接高考题型，强化学习能力中的应试策略，实现阶段测评衔接|

分层作业 Unit 3 Food and Culture Period 3 Using Language 目 录 A组 巩固过关 B组 能力进阶 C组 思维拔高 拓展 链接高考 一．单词拼写 . 1. n. 珍珠 2. n. 夫人；女士 3. n. 卡路里(热量单位) 4. n. 类别；种类 5. n. 维生素 6. adj. 奶制的；乳品(业)的n. 乳制品；乳品店；牛奶厂 7. adv. 有点；稍微 8. n. 数量；数额 9. adj. 根本的；基础的；基本的n. 基本规律；根本法则 10. adj. 一致的；连续的 11. n. 诀窍；计谋；把戏 12. adv. 总体上；大致上adj. 全面的；综合的 13. vi. & vt. 咀嚼；嚼碎 【答案】1.pearl 2.madam 3.calorie 4.category 5.vitamin 6.dairy 7.somewhat 8.quantity 9.fundamental 10.consistent 11.trick 12.overall 13.chew 二．写出句中加黑词的词性和含义 1．All we’ve got is a couople of cans of soup. 2．I struggle to digest the opinion. 3．Our dinner consisted of three courses only. 4．Hunger drove her to steal. 【答案】1.n.(装食品或饮料的)金属罐 2.vt.理解；领悟 3.n.一道菜 4.vt.迫使 三．写出下列词块的含义 1．fatty food　 2．daily calories 3．less than 4．one can of sweet drink 5．beyond this 6．processed food 7．besides this 8．be on the right/wrong track 9．a healthy attitude towards food 【答案】1．高脂食物 2．日需卡路里 3．少于 4．一罐甜饮料 5．除此之外 6．加工食品 7．此外 8．表示思路或行为方式正确与否 9．对食物的健康态度 四．默写短语 1． 不管；不顾 2． 关于；至于 3． 争辩；为……争论 4． 削减 5． 停止做(或使用，食用)；删去；阻挡 6． 和……一样 7． 表示思路和行为方式正确与否 8． 摆脱；丢弃；扔掉 【答案】1．regardless of 2．as to 3．argue over/about 4．cut down 5．cut out 6．as with 7．be on the right/wrong track 8．get rid of 一.熟词生义 1.I think that that is one of the major ingredients for his success.词性:　　　　;词义:　　　　   2.He had saved a modest amount of money, which made him very happy.词性:　　　　;词义:　　　　   3.—Can you tell us your recipe for happiness and a long life? —Living every day to the full, definitely.词性:　　　　;词义:　　　　   4.Once, when trying a certain trick on the beam(横杆), I fell onto the stones, damaging a nerve in my hand. 词性:　　　　;词义:　　　　   5.It is believed that today's children and teenagers are consuming three times the recommended level of sugar, putting them at a higher risk of the disease.词性:　　　　;词义:　　　　  【答案】1.名词;因素　句意:我认为那是他成功的主要因素之一。 2.形容词;些许的,不太大的　句意:他存了一笔不太多的钱,这让他很高兴。 3.名词;秘诀　句意:——你能告诉我们你幸福和长寿的秘诀吗?——当然,那就是每天都要活得充实。 4.名词;技巧　句意:有一次,我在横杆上尝试某个技巧,结果摔倒在石头上,伤到了手部的一根神经。 5.动词;吃,喝,摄取　句意:据认为,当代的儿童和青少年摄入的糖分是推荐量的三倍,这使他们患上这种疾病的二.单词拼写 1.You should remain 　　　　(谦虚的) when approaching perfection.   2.Generally speaking, people should divide household waste into four 　　　　(种类).   3.The implications of music on 　　　　(全面的) well-being are really impressive.   4.Polly took a bite of the apple, c　　　　 and swallowed, and then she said that it was very sweet.  【答案】1.modest　2.categories　3.overall　4.chewed 三．单句语法填空 1.Bamboo plants are associated 　　　　　 health, abundance and a happy home.  2.I hold the firm belief that we can be good friends, because my views on many things are consistent 　　　　　 yours.  3.Experts argue that problems faced by people regardless 　　　　　 the past and the present are the same.  4.Many of these species are not 　　　　　(ideal) suited to growing outside in the UK, especially in the winter.  5.Prior to 　　　　　(leave) for France, he has been exposed to various traditional French cultures.  6.He tricked me into 　　　　　(buy) this seemingly excellent cellphone,which cost me an arm and a leg.  7.With many forests being destroyed, large quantities of good soil 　　　　　(be) being washed away at present.  8.Only later did the family realize that Blue 　　　　　(walk) about four miles from where he and his owner 　　　　　(crash) before finding Millbollin.  1.【答案】with　 【解析】考查介词。be associated with...表示“与……有关”。故填with。 2.【答案】with　 【解析】考查介词。be consistent with...表示“与……一致”。故填with。 3.【答案】of　 【解析】考查介词。句意:专家们主张,无论过去还是现在,人们面临的问题都是一样的。regardless of...表示“不管;不顾”,为固定短语。故填of。 4.【答案】ideally　 【解析】考查副词。句意:这些物种中的许多不是非常适合在英国室外生长,尤其是在冬季。设空处修饰句子的谓语,作状语,应用副词。故填ideally。 5.【答案】leaving　 【解析】考查动词-ing形式。句意:在去法国之前,他已接触了各种法国传统文化。prior to表示“在……之前”,其中to为介词,后接动词-ing形式作宾语。故填leaving。 6.【答案】buying　 【解析】考查动词-ing形式。句意:他骗我买了这部看起来很不错的手机,花了我一大笔钱。trick sb. into doing sth.意为“骗某人做某事”,为固定搭配;设空处作介词into的宾语,应用动词-ing形式。故填buying。 7.【答案】are　 【解析】考查动词的时态和主谓一致。根据空后的being washed away和at present可知,此处为现在进行时的被动语态;large quantities of good soil作主语,谓语动词的数应该与quantities保持一致,即谓语动词用复数形式。故填are。 8.【答案】had walked;had crashed　 【解析】考查动词的时态。句意:直到后来,这家人才意识到,在找到Millbollin之前,Blue已经从它和主人出车祸的地方走了大约四英里。分析句子可知,第一空是由that引导的宾语从句的谓语,根据主句的时态(一般过去时)和从句中的时间状语before finding Millbollin可知,此处表示过去的过去;同样,第二空是由where引导的宾语从句的谓语,也表示过去的过去,因此这两空都应使用过去完成时。故第一空填had walked;第二空填had crashed。 四.完成句子 1.有证据表明维生素在日常饮食中起着重要的作用。(evidence) 　　　　 　　　　 　　　　 　　　　 vitamins play an important role in the daily diet.  2.咱们是到外面吃饭还是待在家里?由你来做决定吧。 Shall we eat out or stay in? 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　.  3.她的心灵像雪一样纯洁,因此她受到同学们的欢迎。(as...as...) Her soul is 　　　　 　　　　 　　　　 　　　　, so she is popular with her classmates. 【答案】1.There is evidence that　2.It's up to you to make the decision　3.as pure as snow 五．课文语法填空 　　Scientists 　1　(insist) that fatty food is a big enemy of health since many years ago, but more and more evidence shows that the real driver of poor health is sugar. So we should try 　2　 (avoid) sweet drinks, because they contain large quantities of sugar.   To keep healthy, you should also consume different 　3　(category) of fresh foods, especially fruit and vegetables, 　4　 are full of vitamins and fibre. Besides, having some meat, beans, or dairy products in your diet is also important, because they provide the necessary protein for strong bones and muscle 　5　(grow). A 　6　(balance) diet is the ideal diet. Another fundamental key 　7　 healthy eating is to chew slowly. 　8　(eat) slowly can help your body to digest your food better. Last but not least, consistent eating habits, for example, taking three meals a day at the same time each day, 　9　(be) better for our health.   We should keep in mind that there is no one trick to healthy eating. It is time for you to lead 　10　 healthy life.   1.　　　　　　　2.　　　　　　　3.　　　　　　　4.　　　　　　　5.　　　　　　  6.　　　　　　　7.　　　　　　　8.　　　　　　　9.　　　　　　　10.　　　　　　   1.【答案】have insisted　 【解析】考查动词的时态。根据设空处后面的时间状语since many years ago可以判断此处用现在完成时。故填have insisted。 2.【答案】to avoid　 【解析】考查动词不定式。try to do sth.表示“努力/尽力做某事”,动词不定式作宾语。故填to avoid。 3.【答案】categories　 【解析】考查名词复数。此处指不同种类的新鲜食物,表示的是复数含义,应用名词复数。故填categories。 4.【答案】which　 【解析】考查定语从句。设空处前面是名词短语fruit and vegetables,设空处后面是are full of vitamins and fibre,且中间没有连词,故推测设空处引导非限制性定语从句,此处指的是水果和蔬菜富含维生素和纤维素,先行词为fruit and vegetables(指物),设空处在从句中作主语,因此应用which引导定语从句。 5.【答案】growth　 【解析】考查名词。muscle 　5　与strong bones是由and连接的并列成分,作for的宾语,由此可知muscle 　5　是一个名词短语,所以设空处应用名词。故填growth。   6.【答案】balanced　 【解析】考查形容词。设空处修饰其后的名词diet,应用形容词。故填balanced。 7.【答案】to　 【解析】考查介词。与key搭配的介词是to,表示“……的关键”。故填to。 8.【答案】Eating　 【解析】考查动词-ing形式。设空处在句中作主语,此处指慢慢吃有助于你的身体更好地消化食物,表示一般的抽象性概念,应用动名词。故填Eating。 9.【答案】are　 【解析】考查时态和主谓一致。该句中“for example, taking three meals a day at the same time each day”为插入语,分析句子主要结构时可以不看,设空处为句子的谓语,主语是consistent eating habits,且此处表示一般事实。故填are。 10.【答案】a　 【解析】考查冠词。lead a(n)...life表示“过一种……生活”。healthy以辅音音素开头。故填a。 一．完形填空 （25-26高二下·河北邯郸·期中） CULTURE AND CUISINE The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” 1 simply, this means “You are what you eat.” Most people today 2 this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture. Chinese cuisine is a perfect 3 . Before coming to China, my only 4 of Chinese cooking was in America, where the food had been 5 to suit American tastes. Take General Tso’s chicken as an example. It is fried chicken 6 in a sweet sauce with hot red peppers. It is not an authentic Chinese dish, so it can’t show Chinese culture. 7 , it shows Americans love bold, simple flavors and they are open to new foods. Later, I experienced authentic Chinese food in China. When we first arrived in Beijing, a friend 8 a Sichuan restaurant to us. Not knowing Chinese, we didn’t know how to order. The chef 9 served us many delicious dishes. We got to 10 the special taste of Sichuan peppercorns. Then we moved to Shandong. I loved boiled dumplings with vinegar. Making dumplings is a family 11 there, with all family members joining in. Later, I learned pancake rolls with green onions are Shandong’s most 12 food. In northern Xinjiang, the Kazak and Inner Mongolian people’s traditional foods are 13 over fire, like lamb kebab. In South and central China, we tried Guangdong’s dim sum and Henan’s stewed noodles. Everywhere, food 14 local culture. Through food, Chinese people show friendship and kindness. We can say culture and cuisine go hand in hand. You can never truly understand a culture 15 experiencing its food. 1．A．Put B．Made C．Said D．Taken 2．A．devote B．connect C．compare D．prefer 3．A．example B．secret C．rule D．chance 4．A．choice B．knowledge C．experience D．purpose 5．A．created B．changed C．discovered D．improved 6．A．covered B．filled C．mixed D．wrapped 7．A．Besides B．Instead C．Therefore D．Otherwise 8．A．recommended B．supplied C．returned D．introduced 9．A．still B．just C．even D．yet 10．A．imagine B．expect C．taste D．create 11．A．memory B．tradition C．celebration D．competition 12．A．expensive B．common C．famous D．healthy 13．A．cooked B．sold C．ordered D．stored 14．A．influences B．reflects C．protects D．follows 15．A．without B．by C．after D．through 【答案】1．A 2．B 3．A 4．C 5．B 6．A 7．B 8．A 9．B 10．C 11．B 12．C 13．A 14．B 15．A 【导语】本文围绕饮食与文化展开，作者对比美式改良中餐与正宗中餐，游历多地品尝特色美食，明白美食映射地域文化，品尝美食是理解文化的必经之路。 【详解】1．考查动词。句意：简单来说，这句话的意思就是人如其食。A. Put放置；B. Made制作；C. Said说；D. Taken拿。根据后文“simply, this means “You are what you eat.””可知为固定搭配put simply意为“简单来说”。 2．考查动词。句意：如今大多数人把这句谚语和健康饮食联系起来。A. devote致力于；B. connect联系；C. compare对比；D. prefer偏爱。根据后文“this saying to healthy eating”指大多数人把这句谚语和健康饮食联系起来。connect...to...表示“把……与……联系起来”。 3．考查名词。句意：中国美食就是一个绝佳的例子。A. example例子；B. secret秘密；C. rule规则；D. chance机会。根据上文“Chinese cuisine”以及后文以中餐为例展开论述，可知是把中国美食作为例子。 4．考查名词。句意：来中国之前，我对中餐仅有的经历都来自美国，那里的食物已经被改良以迎合美国人的口味。A. choice选择；B. knowledge了解；C. experience经历；D. purpose目的。根据后文“of Chinese cooking was in America”此处指此前对中餐的经历来自美国。 5．考查动词。句意：来中国之前，我对中餐仅有的经历都来自美国，那里的食物已经被改良以迎合美国人的口味。A. created创造；B. changed改动；C. discovered发现；D. improved提升。根据后文“to suit American tastes”可知，海外中餐为适配当地口味做出改动调整。 6．考查动词。句意：这是用香甜的酱料覆盖着炸鸡，酱料里还加入了辣红辣椒。A. covered覆盖；B. filled填满；C. mixed混合；D. wrapped包裹。根据后文“in a sweet sauce”可知，香甜的酱料覆盖着炸鸡。 7．考查副词。句意：相反，它体现出美国人偏爱浓郁简约口味且乐于尝试新食物。A. Besides此外；B. Instead相反；C. Therefore因此；D. Otherwise否则。根据上文“It is not an authentic Chinese dish, so it can’t show Chinese culture.”以及后文“it shows Americans love bold, simple flavors and they are open to new foods.”可知，此句和前文表转折对立含义，用instead。 8．考查动词。句意：刚到北京时，一位朋友向我们推荐了一家川菜馆。A. recommended推荐；B. supplied供应；C. returned归还；D. introduced介绍。根据后文“a Sichuan restaurant to us”可知，朋友主动举荐合适的餐馆。 9．考查副词。句意：这位厨师正好为我们端上了许多美味的菜肴。A. still仍然；B. just正好，刚刚；C. even甚至；D. yet尚且。根据后文“We got to the special taste of Sichuan peppercorns.”可知，厨师正好为顾客端上了许多美味的菜肴，所以我们可以品尝到四川花椒的独特风味。 10．考查动词。句意：我们得以品尝到了四川花椒的独特风味。A. imagine想象；B. expect期盼；C. taste品尝；D. create创造。根据后文“the special taste of Sichuan peppercorns”指品尝美食滋味用taste。 11．考查名词。句意：包饺子在当地是一项家庭传统，全家人都会参与其中。A. memory回忆；B. tradition传统；C. celebration庆典；D. competition比赛。根据后文“with all family members joining in”可知，全家一起包饺子是地方家庭习俗传统。 12．考查形容词。句意：后来，我了解到配有葱花的煎饼卷是山东最著名的食物。A. expensive昂贵的；B. common普通的，常见的；C. famous有名的；D. healthy健康的。根据上文“pancake rolls with green onions”指配有葱花的煎饼卷是山东最著名的食物。 13．考查动词。句意：在新疆北部，哈萨克族和蒙古族人民的传统美食都是在火上烹制的，比如烤羊肉串。A. cooked烹制；B. sold售卖；C. ordered点餐；D. stored储存。根据后文“over fire”指用火制作食物用cook。 14．考查动词。句意：无论身在何处，美食都能反映出当地的文化。A. influences影响；B. reflects反映；C. protects保护；D. follows跟随。根据后文“Through food, Chinese people show friendship and kindness.”可知，通过食物，中国人展现了友爱与善良，表明美食是地域文化的外在体现。 15．考查介词。句意：不品尝当地美食，你永远无法真正理解一种文化。A. without没有；B. by凭借；C. after在……之后；D. through通过。根据上文“You can never truly understand a culture”可知，此处表达缺少美食体验就无法领悟文化。 二．阅读理解 A （25-26高二下·河南·期中）From this week, the UK has introduced strict rules to protect children from junk food advertising. Ads for 13 categories of processed foods and drinks, such as sugary soft drinks, crisps, and chocolates, are banned online and can only air on TV after 9 pm. The reason is rising childhood obesity (肥胖). Our exclusive report last week highlighted doctors’ calls for routine blood pressure testing in children, emphasizing the dangers of obesity and the case for preventing it. The longer-term trend, both nationally and internationally, is widely recognised as alarming. Since the UK’s child measurement programme began 20 years ago, obesity rates among primary-age children in England have climbed from 17.5% to 22.1%. Obesity deepens social inequality, with rates in poverty-stricken areas twice as likely to be obese as those in wealthy ones. The resulting health risks — type 2 diabetes, stroke, and cardiovascular diseases — add to the hardships of the disadvantaged. This concentration of harm is a key reason to welcome the advertising restrictions. Like gambling or smoking, the uneven impact of unhealthy processed foods on already-struggling households is among their most damaging effects Children often lack the knowledge and maturity to navigate decisions about fat, sugar, and salt intake. For the UK government, narrowing the gaps that restrict the life chances of disadvantaged children must always be a priority. Public debate on obesity has increasingly focused on new weight-loss drugs, yet in the UK, these are available only to a small group of severely obese children. This highlights the need to prioritize prevention and public health initiatives around food, as a healthy lifestyle involves exercise and nutrition, not just body weight. Charities like Sustain have criticized the concessions (让步) made to industry giants, such as allowing brand advertising as long as specific junk foods are not displayed. Their caution is justified: last year saw record snack food sales, and billboard advertising — less controlled by rules — has rocketed. But while the new rules will not end childhood obesity and should have been in place sooner, as with other half measures. they are much better than none at all. 1．What is the main purpose of the new UK rules? A．To shelter children from obesity risks. B．To encourage people to break bad habits. C．To limit junk food sales to evenings. D．To enforce blood pressure testing in schools. 2．What can we learn from the passage? A．Rising childhood obesity is under control internationally. B．Doctors advise regular blood pressure checks for kids. C．Fewer primary students suffer from obesity in England. D．The new rules are mainly meant to cut TV programme time. 3．Why does the author mention gambling and smoking in paragraph 3? A．To explain the causes of poverty. B．To show they are addictive. C．To stress junk foods’ harm to the poor. D．To list common bad habits for children. 4．What is the best title for the passage? A．Childhood Obesity: The Growing Crisis B．Health Inequality: The Widening Divide C．Stricter Regulations: The Call for Action D．Tackling Obesity: UK’s New Ad Rules 【答案】1．A 2．B 3．C 4．D 【导语】文章主要介绍英国推出严格规则禁止垃圾食品广告以保护儿童免受肥胖风险，分析规则出台原因、影响及相关争议。 【详解】1．细节理解题。根据第一段中的“From this week, the UK has introduced strict rules to protect children from junk food advertising. Ads for 13 categories of processed foods and drinks, such as sugary soft drinks, crisps, and chocolates, are banned online and can only air on TV after 9 pm.(从本周起，英国推出了严格的规则来保护儿童免受垃圾食品广告的影响。13类加工食品和饮料的广告，如含糖软饮料、薯片和巧克力，在网上被禁止，且只能在晚上9点后在电视上播放)”以及第二段中的“The reason is rising childhood obesity (肥胖).(原因是儿童肥胖率上升)”可知，英国新规则的主要目的是保护儿童免受肥胖风险。 2．细节理解题。根据第二段中的“Our exclusive report last week highlighted doctors’ calls for routine blood pressure testing in children, emphasizing the dangers of obesity and the case for preventing it.(我们上周的独家报道强调了医生们呼吁对儿童进行常规血压检测，强调了肥胖的危害以及预防肥胖的必要性)”可知，医生建议对儿童进行定期血压检测。 3．推理判断题。根据第三段中的“Obesity deepens social inequality, with rates in poverty-stricken areas twice as likely to be obese as those in wealthy ones....Like gambling or smoking, the uneven impact of unhealthy processed foods on already-struggling households is among their most damaging effects.(肥胖加剧了社会不平等，贫困地区的肥胖率是富裕地区的两倍。……就像赌博或吸烟一样，不健康加工食品对本已困难的家庭造成的不均衡影响是其最具破坏性的影响之一)”可知，作者在第三段提到赌博和吸烟，是为了强调垃圾食品对穷人的危害。 4．主旨大意题。通读全文，并结合第一段中的“From this week, the UK has introduced strict rules to protect children from junk food advertising-Ads for 13 categories of processed foods and drinks, such as sugary soft drinks, crisps, and chocolates, are banned online and can only air on TV after 9 pm.(从本周起，英国推出了严格的规则来保护儿童免受垃圾食品广告的影响——13类加工食品和饮料的广告，如含糖软饮料、薯片和巧克力，在网上被禁止，且只能在晚上9点后在电视上播放)”可知，文章围绕英国推出的严格规则展开，介绍了规则的内容、出台的原因（应对儿童肥胖）、影响及相关争议，核心是英国通过限制垃圾食品广告来应对儿童肥胖问题。D选项“应对肥胖：英国的新广告规则”准确概括了文章核心内容，适合作本文标题。 B （2026·山西朔州·一模）Every child should have access to safe and nutritious food, because the quality of their early diet greatly influences their long-term health. Good nutrition helps the body grow, supports brain development, and builds healthy habits for life. 1 With the right methods and patient guidance, however, healthy eating can become a natural and enjoyable part of their day. 2 Parents and family members play a very important role in shaping how children view food. When adults show that they truly enjoy healthy meals, it will more likely enable children to become more curious about them and more willing to try them. It also helps to make meals fun and engaging. Turning meals into interactive experiences encourages participation rather than pressure. When children feel involved, they see healthy food in a more positive light. Simple tasks like washing vegetables or setting the table help children feel connected to the food they eat. 3 Creating a supportive food culture at home is also very important. 4 When children eat in a structured but enjoyable environment, they learn to connect healthy food with positive feelings. Where possible, involving children in growing or tending to food can also deepen their appreciation for nutritious choices. This helps them build good eating habits naturally. Ultimately, parents should help children develop good eating habits through encouragement and support, not by arguing with them. 5 This way, children will gradually become more confident in choosing what they eat. A．They develop a sense of involvement and pride. B．Still, getting children to eat well isn’t always easy. C．Parents can also give them choices and praise their progress. D．They’ll lay the foundation for a healthier and brighter future. E．Children always learn a lot by watching the adults around them. F．This can be done by having regular routines or interesting themes for meals. G．This sense of involvement makes them more willing to try new foods. 【答案】1．B 2．E 3．G 4．F 5．C 【导语】本文是一篇说明文。主要介绍儿童健康饮食的重要性，以及家长引导孩子养成良好饮食习惯的方法。 【详解】1．根据上文“Every child should have access to safe and nutritious food, because the quality of their early diet greatly influences their long-term health. Good nutrition helps the body grow, supports brain development, and builds healthy habits for life.(每个儿童都应能获得安全且富有营养的食物，因为他们早期饮食的质量对其长期健康影响极大。良好的营养有助于身体生长，支持大脑发育，并养成终身受益的健康习惯)”以及下文“With the right methods and patient guidance, however, healthy eating can become a natural and enjoyable part of their day.(然而，用正确的方法和耐心的引导，健康饮食能成为他们日常自然且愉悦的一部分)”可知，此处存在转折，说明让孩子健康饮食并非易事，B选项“Still, getting children to eat well isn’t always easy.(然而，让孩子好好吃饭并不总是容易的)”承上启下，符合语境。故选B项。 2．根据下文“Parents and family members play a very important role in shaping how children view food. When adults show that they truly enjoy healthy meals, it will more likely enable children to become more curious about them and more willing to try them.(父母和家人在塑造孩子对食物的看法方面起着重要作用。当成年人表现出真正喜欢健康饮食时，孩子更有可能对其好奇并愿意尝试)”可知，孩子会模仿身边成年人的行为，E选项“Children always learn a lot by watching the adults around them.(孩子总是通过观察身边的成年人学到很多)”总领本段，符合语境。故选E项。 3．根据上文“Simple tasks like washing vegetables or setting the table help children feel connected to the food they eat.(像洗蔬菜、摆餐具这样的简单任务，能让孩子对自己吃的食物产生归属感)”可知，此处承接上文，说明这种参与感带来的效果，G选项“This sense of involvement makes them more willing to try new foods.(这种参与感让他们更愿意尝试新食物)”衔接紧密，符合语境。故选G项。 4．根据上文“Creating a supportive food culture at home is also very important.(在家营造支持性的饮食文化也很重要)”可知，此处介绍营造这种文化的具体做法，F选项“This can be done by having regular routines or interesting themes for meals.(这可以通过规律的用餐流程或有趣的用餐主题来实现)”承接上文，符合语境。故选F项。 5．根据上文“Ultimately, parents should help children develop good eating habits through encouragement and support, not by arguing with them.(归根结底，父母应该通过鼓励和支持帮助孩子养成良好的饮食习惯，而不是与他们争吵)”以及下文“This way, children will gradually become more confident in choosing what they eat.(通过这种方式，孩子会逐渐在选择食物上更有自信)”可知，此处介绍父母的具体做法，C选项“Parents can also give them choices and praise their progress.(父母也可以给他们选择的机会，并表扬他们的进步)”衔接上下文，符合语境。故选C项。 三．语法填空 A （25-26高二下·广东深圳·期中）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Qingtuan is a delicate traditional snack deeply rooted in Chinese culture, particularly popular in the Jiangnan region and closely linked to the Qingming Festival. Its most distinctive feature is its fresh, natural green color, coming from wild green plants or green grass juice, 1 gives it a light, refreshing herbal smell. Made from 2 (primary) sticky rice flour and fresh plants, qingtuan has a soft and chewy texture. It is usually filled 3 sweet red bean paste, fragrant black sesame(芝麻), or the increasingly popular salted egg yolk. The preparation process requires care: fresh leaves 4 (boil), pounded, and squeezed into juice, which is then carefully mixed with rice flour 5 (form) a smooth dough. The dough (面团) is stuffed with filling, 6 (shape) into round balls, and steamed until it becomes shiny and tender. Beyond its delicious taste, qingtuan 7 (carry) rich cultural significance. It symbolizes the 8 (arrive) of spring, the memory of ancestors, and the inheritance of traditional customs. For the Chinese people, it is more than a 9 (season) delicacy; it is 10 cultural symbol connecting people to nature, history and the warmth of spring. 【答案】1．which 2．primarily 3．with 4．are boiled 5．to form 6．shaped 7．carries 8．arrival 9．seasonal 10．a 【导语】主要介绍中国传统小吃青团的原料、制作工艺、口味特点以及其承载的春日寓意与文化内涵。 【详解】1．考查定语从句。句意：它最显著的特点是清新自然的绿色，这种颜色来自野生绿色植物或青草汁，赋予青团淡雅清新的草本香气。此处引导非限制性定语从句，指代前文整句话内容，从句中作主语，所以用关系代词which。 2．考查副词。句意：青团主要由糯米粉和新鲜植物制成，口感软糯有嚼劲。此处修饰介词短语，需用副词，primary的副词形式为primarily意为“主要地”。 3．考查介词。句意：它通常包裹着香甜的红豆沙、香浓的黑芝麻，或是如今愈发流行的咸蛋黄馅料。固定搭配be filled with，意为“充满；包裹有”，所以此处为介词with。 4．考查动词时态和语态。句意：制作过程十分讲究：新鲜叶子经过焯水、捶打、挤压取汁，随后再与糯米粉精心混合揉成光滑的面团。此处为谓语动词，描述客观制作流程，用一般现在时，主语fresh leaves与boil之间为被动关系，所以用一般现在时的被动语态，且主语为名词复数，所以谓语动词为are boiled。 5．考查非谓语动词。句意：制作过程十分讲究：新鲜叶子经过焯水、捶打、挤压取汁，随后再与糯米粉精心混合揉成光滑的面团。此处为非谓语动词作状语，表示混合米粉的目的是揉成面团，所以用动词不定式to form作目的状语。 6．考查非谓语动词。句意：面团包入馅料，捏成圆球，蒸熟后色泽光亮、口感软糯。此处为非谓语动词作并列状语，dough与shape之间为被动关系，所以用过去分词shaped。 7．考查动词时态。句意：除了美味的口感，青团还承载着丰富的文化内涵。此处为谓语动词，描述客观事实，用一般现在时，主语qingtuan是第三人称单数，所以谓语动词为carries。 8．考查名词。句意：它象征着春天的到来、对先人的缅怀以及传统习俗的传承。定冠词the后接名词作宾语，arrive的名词形式为arrival意为“到达”。 9．考查形容词。句意：对中国人而言，它不仅是时令美食，更是一种文化符号。此处修饰名词delicacy，需用形容词，season的形容词形式为seasonal意为“时令的、季节性的”。 10．考查冠词。句意：对中国人而言，它不仅是时令美食，更是一种联结人与自然、历史与春日温情的文化符号。cultural symbol为可数名词单数，空前无限定词，结合句意，此处表示“一种文化符号”为泛指，且cultural是以辅音音素开头的单词，所以用不定冠词a。 B （25-26高二下·福建福州·期中）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 During my years in China, I was fortunate to explore its rich history, diverse cultures and incredible cuisine. As a student of Chinese language and culture, I   1 (introduce) to many extraordinary aspects of the country’s culinary heritage. One dish that particularly stood out for me was Crossing Bridge Rice Noodles (过桥米线), 2 specialty from Yunnan province. Though I had learned about its history and significance in the classroom, I never had the opportunity 3 (taste) it during my student years. It wasn’t until 2025, when I made a trip to Yunnan, 4 I finally had the chance to try the dish. It was served in a 5 (tradition) manner — each component presented 6 (separate) , allowing me to fill my bowl to my taste. As I savored each bite, I reflected on the 7 (similarity) between Yunnan cuisine and Nepali flavors. Both cultures pay special attention to fresh ingredients and the balance of textures in their dishes. The use of ginger, garlic and fragrant herbs reminded me of the flavors I grew up 8 in Nepal. It was fascinating to see how food can bridge cultural gaps 9 create a sense of familiarity even in a foreign land. 10 (enjoy) this dish in Yunnan was more than just having a meal. The experience connected me to China’s rich culinary heritage and reaffirmed the deep bond between food and culture. 【答案】1．was introduced 2．a 3．to taste 4．that 5．traditional 6．separately 7．similarities 8．with 9．and 10．Enjoying 【导语】作者在中国了解多样饮食文化，前往云南品尝过桥米线，发现其风味与尼泊尔美食有共通之处，感悟美食能够跨越文化隔阂，联结不同地域的文化。 1．考查时态语态。句意：作为一名学习中国语言与文化的学生，我了解到中国饮食文化中许多非凡的方面。主语I与谓语构成被动关系，且发生在过去用一般过去时，谓语用单数。 2．考查冠词。句意：有一道菜给我留下了特别深刻的印象，那就是来自云南省的特色菜品“过桥米线”。此处specialty为泛指，且是发音以辅音音素开头的单词。 3．考查非谓语动词。句意：虽然我在课堂上已经了解了它的历史和意义，但在我的学生时代却从未有机会品尝过它。名词opportunity后跟不定式作后置定语。 4．考查强调句。句意：直到2025年，当我去了云南旅行之后，我才终于有机会品尝到这道菜。此处为强调句型：It was not until…that…表示“直到……才”。 5．考查形容词。句意：它是以传统的方式呈上的——每一道菜品都单独摆放，这样我就能够根据自己的口味随意盛取食物。修饰名词manner用形容词traditional，作定语。 6．考查副词。句意：它是以传统的方式呈上的——每一道菜品都单独摆放，这样我就能够根据自己的口味随意盛取食物。修饰动词presented用副词separately。 7．考查名词的数。句意：当我细细品味每一口食物时，我开始思考云南菜与尼泊尔美食之间的相似之处。根据后文between Yunnan cuisine and Nepali flavors可知数量大于一，用复数形式。 8．考查介词。句意：使用姜、蒜以及芳香类香草的做法让我想起了我在尼泊尔成长过程中所熟悉的味道。短语grow up with表示“伴随……长大”。 9．考查连词。句意：看到食物如何能够跨越文化差异，即便身处异国他乡也能营造出一种亲切感，这真是令人惊叹不已。并列连词，连接两个谓语动词bridge与create。 10．考查非谓语动词。句意：在云南品尝这道菜，远不止是一顿简单的用餐体验。作句子的主语，用动名词形式，首字母大写。 （2023·全国乙卷·高考真题）What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists. It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking. According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking. 1．What do people usually think of British food? A．It is simple and plain. B．It is rich in nutrition. C．It lacks authentic tastes. D．It deserves a high reputation. 2．Which best describes cookery programme on British TV? A．Authoritative. B．Creative. C．Profitable. D．Influential. 3．Which is the percentage of the people using more diverse ingredients now? A．20%. B．24%. C．25%. D．33%. 4．What might the author continue talking about? A．The art of cooking in other countries. B．Male chefs on TV programmes. C．Table manners in the UK. D．Studies of big eaters. 【答案】1．A 2．D 3．D 4．B 【导语】本篇是一篇说明文，介绍英国人在英国烹饪节目的影响下改变对烹饪的看法，并尝试新的烹饪习惯。 【详解】1．细节理解题。根据第一段的“What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting?”（当你想到英国食物时，你会想到什么？你可能想到的是炸鱼薯条，或是一肉两菜的周日晚餐。但是，英国食物真的如此无趣吗？）可知，提及英国食物，大家往往只是想到炸鱼薯条和周日烤肉，所以人们通常会觉得英国食物平平无奇。故选A项。 2．推理判断题。根据第二段的“It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.”（正是由于电视上的这些大厨，而不是凭借广告宣传活动，英国人正在远离“一肉两菜”和速食餐，而变得更加愿意探索新的烹饪习惯。）和“It seems that TV programmes have helped change what people think about cooking.”（似乎电视节目帮助改变了人们对烹饪的看法。）可知，英国的烹饪节目能够改变英国人对烹饪的看法，尝试从传统的英式饮食走出来，尝试新的烹饪习惯，由此推知英国的烹饪节目具有很大的影响力。故选D项。 3．细节理解题。根据第三段的“Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before.”（几乎三分之一的人表示他们现在使用的配料比以前更多，将近四分之一的人表示他们现在购买的配料质量比以前更好。）可知，三分之一左右的人，也就是33%左右的人，使用的配料比以前更多。故选D项。 4．推理判断题。根据第三段的最后一句“With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.”（随着电视上出现越来越多男性厨师，男孩子喜欢烹饪不再是一件“不酷”的事了。）可知，接下来，文章应该具体介绍电视上的男性厨师，从而与上文形成语义连贯。故选B项。 4 / 8 学科网（北京）股份有限公司 $ 分层作业 Unit 3 Food and Culture Period 3 Using Language 目 录 A组 巩固过关 B组 能力进阶 C组 思维拔高 拓展 链接高考 一．单词拼写 . 1. n. 珍珠 2. n. 夫人；女士 3. n. 卡路里(热量单位) 4. n. 类别；种类 5. n. 维生素 6. adj. 奶制的；乳品(业)的n. 乳制品；乳品店；牛奶厂 7. adv. 有点；稍微 8. n. 数量；数额 9. adj. 根本的；基础的；基本的n. 基本规律；根本法则 10. adj. 一致的；连续的 11. n. 诀窍；计谋；把戏 12. adv. 总体上；大致上adj. 全面的；综合的 13. vi. & vt. 咀嚼；嚼碎 二．写出句中加黑词的词性和含义 1．All we’ve got is a couople of cans of soup. 2．I struggle to digest the opinion. 3．Our dinner consisted of three courses only. 4．Hunger drove her to steal. 三．写出下列词块的含义 1．fatty food　 2．daily calories 3．less than 4．one can of sweet drink 5．beyond this 6．processed food 7．besides this 8．be on the right/wrong track 9．a healthy attitude towards food 四．默写短语 1． 不管；不顾 2． 关于；至于 3． 争辩；为……争论 4． 削减 5． 停止做(或使用，食用)；删去；阻挡 6． 和……一样 7． 表示思路和行为方式正确与否 8． 摆脱；丢弃；扔掉 一.熟词生义 1.I think that that is one of the major ingredients for his success.词性:　　　　;词义:　　　　   2.He had saved a modest amount of money, which made him very happy.词性:　　　　;词义:　　　　   3.—Can you tell us your recipe for happiness and a long life? —Living every day to the full, definitely.词性:　　　　;词义:　　　　   4.Once, when trying a certain trick on the beam(横杆), I fell onto the stones, damaging a nerve in my hand. 词性:　　　　;词义:　　　　   5.It is believed that today's children and teenagers are consuming three times the recommended level of sugar, putting them at a higher risk of the disease.词性:　　　　;词义:　　　　  二.单词拼写 1.You should remain 　　　　(谦虚的) when approaching perfection.   2.Generally speaking, people should divide household waste into four 　　　　(种类).   3.The implications of music on 　　　　(全面的) well-being are really impressive.   4.Polly took a bite of the apple, c　　　　 and swallowed, and then she said that it was very sweet.  三．单句语法填空 1.Bamboo plants are associated 　　　　　 health, abundance and a happy home.  2.I hold the firm belief that we can be good friends, because my views on many things are consistent 　　　　　 yours.  3.Experts argue that problems faced by people regardless 　　　　　 the past and the present are the same.  4.Many of these species are not 　　　　　(ideal) suited to growing outside in the UK, especially in the winter.  5.Prior to 　　　　　(leave) for France, he has been exposed to various traditional French cultures.  6.He tricked me into 　　　　　(buy) this seemingly excellent cellphone,which cost me an arm and a leg.  7.With many forests being destroyed, large quantities of good soil 　　　　　(be) being washed away at present.  8.Only later did the family realize that Blue 　　　　　(walk) about four miles from where he and his owner 　　　　　(crash) before finding Millbollin.  四.完成句子 1.有证据表明维生素在日常饮食中起着重要的作用。(evidence) 　　　　 　　　　 　　　　 　　　　 vitamins play an important role in the daily diet.  2.咱们是到外面吃饭还是待在家里?由你来做决定吧。 Shall we eat out or stay in? 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　.  3.她的心灵像雪一样纯洁,因此她受到同学们的欢迎。(as...as...) Her soul is 　　　　 　　　　 　　　　 　　　　, so she is popular with her classmates. 五．课文语法填空 　　Scientists 　1　(insist) that fatty food is a big enemy of health since many years ago, but more and more evidence shows that the real driver of poor health is sugar. So we should try 　2　 (avoid) sweet drinks, because they contain large quantities of sugar.   To keep healthy, you should also consume different 　3　(category) of fresh foods, especially fruit and vegetables, 　4　 are full of vitamins and fibre. Besides, having some meat, beans, or dairy products in your diet is also important, because they provide the necessary protein for strong bones and muscle 　5　(grow). A 　6　(balance) diet is the ideal diet. Another fundamental key 　7　 healthy eating is to chew slowly. 　8　(eat) slowly can help your body to digest your food better. Last but not least, consistent eating habits, for example, taking three meals a day at the same time each day, 　9　(be) better for our health.   We should keep in mind that there is no one trick to healthy eating. It is time for you to lead 　10　 healthy life.   1.　　　　　　　2.　　　　　　　3.　　　　　　　4.　　　　　　　5.　　　　　　  6.　　　　　　　7.　　　　　　　8.　　　　　　　9.　　　　　　　10.　　　　　　   一．完形填空 （25-26高二下·河北邯郸·期中） CULTURE AND CUISINE The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” 1 simply, this means “You are what you eat.” Most people today 2 this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture. Chinese cuisine is a perfect 3 . Before coming to China, my only 4 of Chinese cooking was in America, where the food had been 5 to suit American tastes. Take General Tso’s chicken as an example. It is fried chicken 6 in a sweet sauce with hot red peppers. It is not an authentic Chinese dish, so it can’t show Chinese culture. 7 , it shows Americans love bold, simple flavors and they are open to new foods. Later, I experienced authentic Chinese food in China. When we first arrived in Beijing, a friend 8 a Sichuan restaurant to us. Not knowing Chinese, we didn’t know how to order. The chef 9 served us many delicious dishes. We got to 10 the special taste of Sichuan peppercorns. Then we moved to Shandong. I loved boiled dumplings with vinegar. Making dumplings is a family 11 there, with all family members joining in. Later, I learned pancake rolls with green onions are Shandong’s most 12 food. In northern Xinjiang, the Kazak and Inner Mongolian people’s traditional foods are 13 over fire, like lamb kebab. In South and central China, we tried Guangdong’s dim sum and Henan’s stewed noodles. Everywhere, food 14 local culture. Through food, Chinese people show friendship and kindness. We can say culture and cuisine go hand in hand. You can never truly understand a culture 15 experiencing its food. 1．A．Put B．Made C．Said D．Taken 2．A．devote B．connect C．compare D．prefer 3．A．example B．secret C．rule D．chance 4．A．choice B．knowledge C．experience D．purpose 5．A．created B．changed C．discovered D．improved 6．A．covered B．filled C．mixed D．wrapped 7．A．Besides B．Instead C．Therefore D．Otherwise 8．A．recommended B．supplied C．returned D．introduced 9．A．still B．just C．even D．yet 10．A．imagine B．expect C．taste D．create 11．A．memory B．tradition C．celebration D．competition 12．A．expensive B．common C．famous D．healthy 13．A．cooked B．sold C．ordered D．stored 14．A．influences B．reflects C．protects D．follows 15．A．without B．by C．after D．through 二．阅读理解 A （25-26高二下·河南·期中）From this week, the UK has introduced strict rules to protect children from junk food advertising. Ads for 13 categories of processed foods and drinks, such as sugary soft drinks, crisps, and chocolates, are banned online and can only air on TV after 9 pm. The reason is rising childhood obesity (肥胖). Our exclusive report last week highlighted doctors’ calls for routine blood pressure testing in children, emphasizing the dangers of obesity and the case for preventing it. The longer-term trend, both nationally and internationally, is widely recognised as alarming. Since the UK’s child measurement programme began 20 years ago, obesity rates among primary-age children in England have climbed from 17.5% to 22.1%. Obesity deepens social inequality, with rates in poverty-stricken areas twice as likely to be obese as those in wealthy ones. The resulting health risks — type 2 diabetes, stroke, and cardiovascular diseases — add to the hardships of the disadvantaged. This concentration of harm is a key reason to welcome the advertising restrictions. Like gambling or smoking, the uneven impact of unhealthy processed foods on already-struggling households is among their most damaging effects Children often lack the knowledge and maturity to navigate decisions about fat, sugar, and salt intake. For the UK government, narrowing the gaps that restrict the life chances of disadvantaged children must always be a priority. Public debate on obesity has increasingly focused on new weight-loss drugs, yet in the UK, these are available only to a small group of severely obese children. This highlights the need to prioritize prevention and public health initiatives around food, as a healthy lifestyle involves exercise and nutrition, not just body weight. Charities like Sustain have criticized the concessions (让步) made to industry giants, such as allowing brand advertising as long as specific junk foods are not displayed. Their caution is justified: last year saw record snack food sales, and billboard advertising — less controlled by rules — has rocketed. But while the new rules will not end childhood obesity and should have been in place sooner, as with other half measures. they are much better than none at all. 1．What is the main purpose of the new UK rules? A．To shelter children from obesity risks. B．To encourage people to break bad habits. C．To limit junk food sales to evenings. D．To enforce blood pressure testing in schools. 2．What can we learn from the passage? A．Rising childhood obesity is under control internationally. B．Doctors advise regular blood pressure checks for kids. C．Fewer primary students suffer from obesity in England. D．The new rules are mainly meant to cut TV programme time. 3．Why does the author mention gambling and smoking in paragraph 3? A．To explain the causes of poverty. B．To show they are addictive. C．To stress junk foods’ harm to the poor. D．To list common bad habits for children. 4．What is the best title for the passage? A．Childhood Obesity: The Growing Crisis B．Health Inequality: The Widening Divide C．Stricter Regulations: The Call for Action D．Tackling Obesity: UK’s New Ad Rules B （2026·山西朔州·一模）Every child should have access to safe and nutritious food, because the quality of their early diet greatly influences their long-term health. Good nutrition helps the body grow, supports brain development, and builds healthy habits for life. 1 With the right methods and patient guidance, however, healthy eating can become a natural and enjoyable part of their day. 2 Parents and family members play a very important role in shaping how children view food. When adults show that they truly enjoy healthy meals, it will more likely enable children to become more curious about them and more willing to try them. It also helps to make meals fun and engaging. Turning meals into interactive experiences encourages participation rather than pressure. When children feel involved, they see healthy food in a more positive light. Simple tasks like washing vegetables or setting the table help children feel connected to the food they eat. 3 Creating a supportive food culture at home is also very important. 4 When children eat in a structured but enjoyable environment, they learn to connect healthy food with positive feelings. Where possible, involving children in growing or tending to food can also deepen their appreciation for nutritious choices. This helps them build good eating habits naturally. Ultimately, parents should help children develop good eating habits through encouragement and support, not by arguing with them. 5 This way, children will gradually become more confident in choosing what they eat. A．They develop a sense of involvement and pride. B．Still, getting children to eat well isn’t always easy. C．Parents can also give them choices and praise their progress. D．They’ll lay the foundation for a healthier and brighter future. E．Children always learn a lot by watching the adults around them. F．This can be done by having regular routines or interesting themes for meals. G．This sense of involvement makes them more willing to try new foods. 三．语法填空 A （25-26高二下·广东深圳·期中）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Qingtuan is a delicate traditional snack deeply rooted in Chinese culture, particularly popular in the Jiangnan region and closely linked to the Qingming Festival. Its most distinctive feature is its fresh, natural green color, coming from wild green plants or green grass juice, 1 gives it a light, refreshing herbal smell. Made from 2 (primary) sticky rice flour and fresh plants, qingtuan has a soft and chewy texture. It is usually filled 3 sweet red bean paste, fragrant black sesame(芝麻), or the increasingly popular salted egg yolk. The preparation process requires care: fresh leaves 4 (boil), pounded, and squeezed into juice, which is then carefully mixed with rice flour 5 (form) a smooth dough. The dough (面团) is stuffed with filling, 6 (shape) into round balls, and steamed until it becomes shiny and tender. Beyond its delicious taste, qingtuan 7 (carry) rich cultural significance. It symbolizes the 8 (arrive) of spring, the memory of ancestors, and the inheritance of traditional customs. For the Chinese people, it is more than a 9 (season) delicacy; it is 10 cultural symbol connecting people to nature, history and the warmth of spring. B （25-26高二下·福建福州·期中）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 During my years in China, I was fortunate to explore its rich history, diverse cultures and incredible cuisine. As a student of Chinese language and culture, I   1 (introduce) to many extraordinary aspects of the country’s culinary heritage. One dish that particularly stood out for me was Crossing Bridge Rice Noodles (过桥米线), 2 specialty from Yunnan province. Though I had learned about its history and significance in the classroom, I never had the opportunity 3 (taste) it during my student years. It wasn’t until 2025, when I made a trip to Yunnan, 4 I finally had the chance to try the dish. It was served in a 5 (tradition) manner — each component presented 6 (separate) , allowing me to fill my bowl to my taste. As I savored each bite, I reflected on the 7 (similarity) between Yunnan cuisine and Nepali flavors. Both cultures pay special attention to fresh ingredients and the balance of textures in their dishes. The use of ginger, garlic and fragrant herbs reminded me of the flavors I grew up 8 in Nepal. It was fascinating to see how food can bridge cultural gaps 9 create a sense of familiarity even in a foreign land. 10 (enjoy) this dish in Yunnan was more than just having a meal. The experience connected me to China’s rich culinary heritage and reaffirmed the deep bond between food and culture. （2023·全国乙卷·高考真题）What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists. It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking. According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking. 1．What do people usually think of British food? A．It is simple and plain. B．It is rich in nutrition. C．It lacks authentic tastes. D．It deserves a high reputation. 2．Which best describes cookery programme on British TV? A．Authoritative. B．Creative. C．Profitable. D．Influential. 3．Which is the percentage of the people using more diverse ingredients now? A．20%. B．24%. C．25%. D．33%. 4．What might the author continue talking about? A．The art of cooking in other countries. B．Male chefs on TV programmes. C．Table manners in the UK. D．Studies of big eaters. 4 / 8 学科网（北京）股份有限公司 $ 分层作业 Unit 3 Food and Culture Period 3 Using Language 一．单词拼写 . 1.pearl 2.madam 3.calorie 4.category 5.vitamin 6.dairy 7.somewhat 8.quantity 9.fundamental 10.consistent 11.trick 12.overall 13.chew 二．写出句中加黑词的词性和含义 1.n.(装食品或饮料的)金属罐 2.vt.理解；领悟 3.n.一道菜 4.vt.迫使 三．写出下列词块的含义 1．高脂食物 2．日需卡路里 3．少于 4．一罐甜饮料 5．除此之外 6．加工食品 7．此外 8．表示思路或行为方式正确与否 9．对食物的健康态度 四．默写短语 1．regardless of 2．as to 3．argue over/about 4．cut down 5．cut out 6．as with 7．be on the right/wrong track 8．get rid of 一.熟词生义 1.名词;因素　2.形容词;些许的,不太大的　3.名词;秘诀　4.名词;技巧　5.动词;吃,喝,摄取　 二.单词拼写 【答案】1.modest　2.categories　3.overall　4.chewed 三．单句语法填空 1.with　2.with　3.of　4.ideally　5.leaving　6.buying　7.are　8.had walked;had crashed　 四.完成句子 1.There is evidence that　2.It's up to you to make the decision　3.as pure as snow 五．课文语法填空 1.have insisted　2.to avoid　3.categories　4.which　5.growth　6.balanced　7.to　8.Eating　9.are　10.a　 一．完形填空 1．A 2．B 3．A 4．C 5．B 6．A 7．B 8．A 9．B 10．C 11．B 12．C 13．A 14．B 15．A 二．阅读理解 A 1．A 2．B 3．C 4．D B 1．B 2．E 3．G 4．F 5．C 三．语法填空 A 1．which 2．primarily 3．with 4．are boiled 5．to form 6．shaped 7．carries 8．arrival 9．seasonal 10．a B 1．was introduced 2．a 3．to taste 4．that 5．traditional 6．separately 7．similarities 8．with 9．and 10．Enjoying 1．A 2．D 3．D 4．B 4 / 8 学科网（北京）股份有限公司 $