做高考真题，记高频单词DAY 7（说明文阅读）任务单-2027届高三英语一轮复习专项

高考高频单词 DAY 7（说明文阅读）

 

板块一：真题再现

[（2025·全国二卷·高考真题）]

Does your soul die a little every time you throw away unused food? Mine does. Maybe that feeling comes from growing up in South Africa, where the phrase "there are children starving in Africa" was more of an uncomfortable reminder of fact than a prayer at dinner time.

Food waste is a growing concern in the restaurant, supermarket, and supply chain industries. From technological solutions to educational campaigns, food producers and sellers are looking for ways to use more of what we're already growing. But last month, one popular New York City restaurant tried a different way: It changed its menu to exclusively offer food that would otherwise be thrown away.

For two weeks in March, Greenwich Village's Blue Hill restaurant was renamed wastED, and served items like fried skate cartilage, a juice pulp burger, and a dumpster diver's vegetable salad. Each dish was tailor-made to raise awareness regarding food waste.

A study by the Food Waste Alliance determined that the average restaurant generates 33 pounds of food waste for every $1,000 in revenue, and of that waste only 15.7% is donated or recycled. Up to 84.3% is simply thrown out. Restaurants like Silo in the UK have experimented with zero-waste systems, but wastED took the concept to its logical conclusion.

It should be noted that none of the items on wastED's menu was technically made from garbage. Instead, all the ingredients used were examples of meat cuts and produce that most restaurants would never consider serving. Things like kale ribs, fish collars, rejected sweet potatoes, and cucumber butts were all re-appropriated and, with the help of a number of good chefs, turned into excellent cuisine.

Though wastED received enthusiastic reviews, it was designed from the start as a short-lived experiment; Blue Hill has since returned to its regular menu. Nevertheless, it serves as a reminder that there are many ways to address problems of sustainability, and that you can make an amazing meal out of almost anything.

32. What can be inferred about the author's early life?

A. He witnessed food shortage.

B. He enjoyed the local cuisine.

C. He donated food to Africans.

D. He helped to cook at home.

33. Why did Blue Hill carry out the experiment?

A. To customize dishes for guests.

B. To make the public aware of food waste.

C. To test a food processing method.

D. To improve the UK's zero-waste systems.

34. What is paragraph 5 mainly about?

A. Why the ingredients were used.

B. Which dishes were best liked.

C. What the dishes were made of.

D. Where the ingredients were bought.

35. What can we learn about wastED?

A. It has ended as planned.

B. It is creating new jobs.

C. It has regained popularity.

D. It is criticized by top chefs.

板块二：核心词汇（30个）

soul /səʊl/ 灵魂

unused /ˌʌnˈjuːzd/ 未使用的；没用过的

uncomfortable /ʌnˈkʌmfətəbəl/ 不舒服的；不自在的

reminder /rɪˈmaɪndə/ 提醒物；提示

waste /weɪst/ 浪费；废弃物

growing /ˈɡrəʊɪŋ/ 日益增长的

concern /kənˈsɜːn/ 担忧；关切

restaurant /ˈrestrɒnt/ 餐厅

supermarket /ˈsuːpəmɑːkɪt/ 超市

supply chain 供应链

industry /ˈɪndəstri/ 行业；产业

technological /ˌteknəˈlɒdʒɪkəl/ 技术的

educational /ˌedʒʊˈkeɪʃənəl/ 教育的

campaign /kæmˈpeɪn/ 运动；活动

exclusively /ɪkˈskluːsɪvli/ 专门地；独占地

throw away 扔掉；丢弃

rename /ˌriːˈneɪm/ 重新命名

serve /sɜːv/ 提供；端上

fried /fraɪd/ 油炸的

tailor-made /ˌteɪlə ˈmeɪd/ 定制的；专门制作的

raise awareness 提高意识

alliance /əˈlaɪəns/ 联盟

determine /dɪˈtɜːmɪn/ 确定；决定

generate /ˈdʒenəreɪt/ 产生；创造

revenue /ˈrevənjuː/ 收入

donate /dəʊˈneɪt/ 捐赠

recycle /ˌriːˈsaɪkəl/ 回收利用

experiment /ɪkˈsperɪmənt/ 实验

zero-waste 零浪费

sustainability /səˌsteɪnəˈbɪləti/ 可持续性

 

板块三：词形变换（供背诵）

1. use /juːz/ 使用 — unused /ˌʌnˈjuːzd/ 未使用的 — useful /ˈjuːsfəl/ 有用的 — useless /ˈjuːsləs/ 无用的 — reusable /riːˈjuːzəbəl/ 可重复使用的
2. comfort /ˈkʌmfət/ 舒适 — comfortable /ˈkʌmfətəbəl/ 舒适的 — uncomfortable /ʌnˈkʌmfətəbəl/ 不舒适的 — comfortably /ˈkʌmfətəbli/ 舒适地 — uncomfortably /ʌnˈkʌmfətəbli/ 不舒适地
3. remind /rɪˈmaɪnd/ 提醒 — reminder /rɪˈmaɪndə/ 提醒物 — reminded /rɪˈmaɪndɪd/ 被提醒的 — reminding /rɪˈmaɪndɪŋ/ 提醒的 — reminder message 提醒信息
4. waste /weɪst/ 浪费 — wasteful /ˈweɪstfəl/ 浪费的 — wasted /ˈweɪstɪd/ 被浪费的 — wastage /ˈweɪstɪdʒ/ 浪费量 — wastedness /ˈweɪstɪdnəs/ 浪费状态
5. grow /ɡrəʊ/ 增长 — growing /ˈɡrəʊɪŋ/ 日益增长的 — grown /ɡrəʊn/ 成年的；长大的 — growth /ɡrəʊθ/ 增长 — grower /ˈɡrəʊə/ 种植者
6. concern /kənˈsɜːn/ 担忧 — concerned /kənˈsɜːnd/ 担忧的 — concerning /kənˈsɜːnɪŋ/ 关于 — unconcerned /ˌʌnkənˈsɜːnd/ 不关心的 — concernment /kənˈsɜːnmənt/ 重要事项
7. exclusive /ɪkˈskluːsɪv/ 独家的 — exclusively /ɪkˈskluːsɪvli/ 专门地 — exclusion /ɪkˈskluːʒən/ 排除 — inclusive /ɪnˈkluːsɪv/ 包括的 — exclude /ɪkˈskluːd/ 排除
8. name /neɪm/ 命名 — rename /ˌriːˈneɪm/ 重新命名 — nameless /ˈneɪmləs/ 无名的 — namely /ˈneɪmli/ 即 — naming /ˈneɪmɪŋ/ 命名过程
9. serve /sɜːv/ 服务；提供 — service /ˈsɜːvɪs/ 服务 — servant /ˈsɜːvənt/ 仆人 — server /ˈsɜːvə/ 服务器；服务员 — dessert /dɪˈzɜːt/ 甜点
10. donate /dəʊˈneɪt/ 捐赠 — donation /dəʊˈneɪʃən/ 捐赠 — donor /ˈdəʊnə/ 捐赠者 — donated /dəʊˈneɪtɪd/ 已捐赠的 — donee /dəʊˈniː/ 受赠者
11. cycle /ˈsaɪkəl/ 循环 — recycle /ˌriːˈsaɪkəl/ 回收利用 — recyclable /riːˈsaɪkələbəl/ 可回收的 — recycling /riːˈsaɪkəlɪŋ/ 回收利用过程 — recycler /riːˈsaɪkələ/ 回收商
12. sustain /səˈsteɪn/ 维持 — sustainability /səˌsteɪnəˈbɪləti/ 可持续性 — sustainable /səˈsteɪnəbəl/ 可持续的 — sustainably /səˈsteɪnəbli/ 可持续地 — unsustainable /ˌʌnsəˈsteɪnəbəl/ 不可持续的

板块四：选词填空

Group A（从以下词汇中选择填空：soul, unused, uncomfortable, reminder, waste, growing, concern, restaurant, supermarket, supply chain）

1. The __________ of the computer system has caused problems throughout the entire organization.
2. Many people feel __________ about discussing their salary with colleagues.
3. This photo serves as a constant __________ of my childhood.
4. Food __________ is a global problem that requires immediate action.
5. There is __________ concern about the environmental impact of plastic production.
6. The __________ of pollution on public health has become a major issue.
7. The __________ offered a special discount on all main courses this week.
8. I do most of my shopping at the local __________.
9. The __________ of the lost child was deeply saddened by the news.
10. Please return __________ items to the designated recycling bin.

尽管wastED收到了热情的评价，但它从一开始就被设计为一个短期的实验；Blue Hill此后已恢复其常规菜单。然而，它提醒我们，有很多方法可以解决可持续性问题，而且你几乎可以用任何东西做出一顿令人惊叹的美餐。

板块八：单词默写（汉译英）

 

灵魂 __________

未使用的；没用过的 __________

不舒服的；不自在的 __________

提醒物；提示 __________

浪费；废弃物 __________

日益增长的 __________

担忧；关切 __________

餐厅 __________

超市 __________

供应链 __________

行业；产业 __________

技术的 __________

教育的 __________

运动；活动 __________

专门地；独占地 __________

扔掉；丢弃 __________

重新命名 __________

提供；端上 __________

油炸的 __________

定制的；专门制作的 __________

提高意识 __________

联盟 __________

确定；决定 __________

产生；创造 __________

收入 __________

捐赠 __________

回收利用 __________

实验 __________

零浪费 __________

可持续性 __________