Unit 1 Food Matters（单元自测卷·江苏专用）英语译林版选择性必修第一册

**基本信息** 本卷聚焦高一选择性必修一“Food Matters”单元，融合饮食文化、生活实践与跨文化理解，通过真实情境与梯度设计，适配单元复习巩固，全面检测语言能力与文化意识。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |听力|20题/30分|日常饮食对话、文化讲座（如披萨历史）|情境贴近生活，考查细节捕捉与推理| |阅读|20题/50分|烹饪课广告、咖啡因戒断、披萨历史、亲子饮食沟通、过桥米线文化|素材兼具生活性与文化性，检测信息筛选与深层理解| |语言运用|25题/30分|茶文化完形填空、食物浪费语法填空|聚焦主题词汇与语法，强化语篇结构意识| |写作|2题/40分|“节约粮食”演讲稿、“番茄改变生活”读后续写|结合社会热点与个人体验，提升书面表达与思维创新|

2026-2027学年高一选择性必修一单元自测卷·江苏专用 Unit 1 Food Matters 第一部分 听力（共两节，满分 30 分） 1.B 2.C 3.A 4.A 5.B 6.A 7.B 8.A 9.C 10.B 11.C 12.B 13.A 14.B 15.A 16.A 17.A 18.B 19.A 20.C 第二部分 阅读（共两节，满分50分） 21.A 22.B 23.C 24.A 25.B 26.C 27.C 28.B 29.A 30.D 31.B 32.B 33.C 34.A 35.C 36.C 37.B 38.E 39.A 40.G 第三部分 语言运用（共两节，满分30分） 41.A 42.D 43.A 44.D 45.A 46.B 47.A 48.B 49.D 50.C 51.A 52.B 53.D 54.B 55.C 56.is 57.and 58.to 59.wasted 60.environmental 61.to inspire 62.easily 63.that 64.went 65.donations 第四部分 写作（共两节, 满分40分） 第一节 书面表达（满分15分） 66. 【答案】 Good morning,everyone! It’s my great honor to speak here.As we all know,food is the first necessity for people.It provides our body with energy.But in daily life,too much food is wasted,which makes saving food urgent. Then what should we do? First,we should always prepare a proper amount of food.Besides,when dining out,we shouldn’t order too much food and if any,we should take the leftovers home.Finally,we should help raise people’s awareness of saving,which can be an effective way to stop food waste from its origin. Saving food isn’t a slogan;it should take root in our heart.I hope everyone will try their best to save food from now on. 第二节 读后续写（25分） 67.【答案】 Finally,I gave in.I picked up the recipe that I had copied down from a friend. “Prepare a little bit of water with garlic and onions. Add...,” it read. I scorched for 20 minutes in the kitchen cabinet and pulled out a huge white china pot. I washed the tomatoes,cut away sections that were spoiled,and sliced and threw them into the pot. I swayed the watery mixture as if I were washing gold. Meanwhile,turning on the stereo,I sang along with Billy Joel and reviewed a step I’d picked up in my swing-dance class.  A month later,my parents came back.They found a daughter who had discovered the beauty of flexibility. I shared stories of my tomato adventures,and we laughed together. My mom,the same woman who used to try and lure me away from my books,now shared in my newfound passion for the kitchen. As I stood in the kitchen,surrounded by the rich flavour of tomato sauce,I realized the importance of allowing life to surprise us. Those tomatoes had taught me a valuable lesson: balance in life is not just about sticking to schedules and plans; it’s also about embracing the unexpected,reminding me that there’s a world of joy beyond the limitations of a strict schedule.  原创精品资源学科网独家享有版权，侵权必究！1 2 / 2 学科网（北京）股份有限公司 $ 2026-2027学年高一选择性必修一单元自测卷·江苏专用 Unit 1 Food Matters 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力（共两节，满分 30 分） 做题时，请先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节（共5小题；每小题1.5分，满分7.5分） 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话读两遍。 1.What may be the reason for Mary’s sleep problem according to the man? A.Exam stress. B.Energy drinks. C.Boiled water. 2.What do we know about the man? A.He arrived before 3：00 p．m. B.He didn’t make a reservation. C.He can’t check in at the hotel. 3.Where could the speakers probably be? A.At home. B.On a farm. C.In a store. 4.What kind of fruit does Adam like best? A. Oranges. B. Apples. C. Pears. 5.What are the speakers doing? A. Cooking dinner. B. Having a meal. C. Cleaning the kitchen. 听下面的录音，回答以下小题。 6.What are the speakers preparing for? A.A camping trip. B.A match. C.A festival. 7.What fruit will the woman pick? A.Apples. B.Peaches. C.Bananas. 听下面的录音，回答以下小题。 8.How many kinds of fruit did the woman buy at first? A.Three. B.Four. C.Five. 9.What does the man suggest the woman buy? A.Yogurt. B.Medicine. C.Apples. 10.Where does the conversation probably take place? A.In a hospital. B.In a supermarket. C.At home. 听下面的录音，回答以下小题。 11.What does Evans say about ancient Babylonia? A.It is rich in energy resources. B.It is home to several languages. C.It is the birthplace of many foods. 12.What did people initially think the ancient texts were about? A.Cookery. B.Medicine. C.Education. 13.What do we know about the French author Jean Bottéro? A.He proved Mary Hussey right. B.He taught history at Yale University. C.He was the first to translate the texts. 听下面的录音，回答以下小题。 14.What is the main cause of Olivia’s tiredness? A.Work stress at the office. B.Poor sleeping habits at night. C.Health problems affecting sleep. 15.What happened to Olivia yesterday? A.She was in poor condition at work. B.She failed to attend a presentation. C.She was criticized by her boss. 16.What is Bill’s attitude toward Olivia’s problem? A.Caring and helpful. B.Worried and critical. C.Sorry but helpless. 听下面一段独白，回答以下小题。 17.Where was Mario Bertolucci born? A.In Italy. B.In China. C.In London. 18.Which food does the speaker like most? A.Pasta. B.Fish and chips. C.Kung Pao Chicken. 19.When did Mario Bertolucci come back to his home town? A.At the age of 28. B.At the age of 22. C.At the age of 17. 20.What touched the speaker most about Mario Bertolucci? A.His sense of humor. B.His cooking skills. C.His cultural openness. 第二部分 阅读（共两节，满分50分） 第一节 （共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Tired of eating sad desk lunches? Join Chef Maricarmen for “Make Pasta Alfredo With Chef Maricarmen”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious. What’s Included: • A fun, hands-on 2-hour cooking class led by a talented local chef. • An authentic experience hosted at a local public brewery, craft beer bar or wine bar. • All ingredients and cooking tools provided. • Expert instruction, tips and chef secrets you’ll use daily. • A full meal you cooked yourself (yes, you!) What to Expect: • Step-by-step guidance from a talented chef who makes it make sense. • A fun, beginner-friendly class where no one judges your knife skills. • Tasting, laughing and leveling up your kitchen game. What to Know Before You Go • Comfortable, casual clothing is recommended for this hands-on experience. • 21 + years old to attend the class. • Please arrive at the venue at least 10 minutes before your scheduled session. • Enjoy a selection of drinks available for purchase on-site. Date & Location Thu, 14 May 7:00 PM Greenwood Brewing 922 N 5th St, Phoenix, AZ 85004, United States Ticket $66 Whether you’re in it for a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! For additional information visit Make Pasta Alfredo With Chef Maricarmen. 21.Who is the class intended for? A.Beginners. B.Professionals. C.Party-goers. D.Job seekers. 22.What is a requirement for participants? A.Being an early riser. B.Reaching 21 at least. C.Bringing cooking tools. D.Wearing formal clothes. 23.What time will the class end? A.At 5:00 PM. B.At 7:00 PM. C.At 9:00 PM. D.At 10:00 PM. B I didn’t always drink a lot of caffeine (咖啡因). I hardly enjoyed the taste of coffee until my mid-20s. But once I started working long hours from home, I soon needed a third cup of coffee just to feel the energy one used to give me. But by the end of the day, my heart felt like it was beating faster, I couldn’t relax, and it was difficult to fall asleep. According to Dr. Giuseppe Aragona, an online doctor, caffeine dependence isn’t sustainable (可持续的). “Imagine your body like your finances. Running it on caffeine is the same as surviving through credit cards,” he said. “Eventually, the bank (your body in this case) will want to cash-in, and this makes it much more likely for you to become tired, lose focus, and-by the end of the day want to achieve nothing.” So I decided to remove all caffeinated drinks from my life for two weeks, no matter how awful it felt. I started with three cups of lemon water in the morning, had a decaffeinated soda in the afternoon, and ended with a cup of tea. Though the effects, at first, were hardly the same, the act of getting up from my desk to refill my cup made the day a bit more bearable. Dr. Aragona also told me that kicking all the caffeine could help me find a more natural body rhythm (节律) and reduce my anxiety levels. But along the way, he said I’d likely be sleepy. “Of course, you will still get tired, but this is natural, because all caffeine is doing is saving that for later — and likely to a greater degree after you force your body into overdrive,” he added. The first three days were awful. I felt extremely tired, had really terrible headaches, and could barely make it to 10 a.m. without wanting to take a nap. After about a week, I felt like a different person. By the end of the two weeks, I felt a lot more in control of my mind, body, and life. And I didn’t miss caffeine as much as I thought I would. 24.Why did the author start to drink a lot of caffeine? A.To keep energetic. B.To stay up late. C.To enjoy the taste. D.To fight severe stress. 25.What is a result of caffeine dependence according to Dr. Aragona? A.Financial difficulties. B.Physical burnout. C.Longer working hours. D.Emotional breakdown 26.According to Dr. Aragona why do people feel sleepy when quitting caffeine? A.Caffeine saves energy for later. B.They overdrive their body. C.Their body gets back to normal. D.They want to take a nap. 27.Which of the following best describes the author’s experience of quitting caffeine? A.Tiring but interesting. B.Boring but worthwhile. C.Painful but rewarding. D.Awkward but educational. C Pizza, one of the most popular foods worldwide, has a long and rich history that is closely tied to Italian culture. Its origins can be traced back to ancient civilizations. In ancient Greece, people baked flatbreads with various toppings, which were a precursor （前身） to modern-day pizza. However, it was in Naples, Italy, that pizza as we know it today truly took shape. In the 18th and 19th centuries, Naples was a bustling city with a large working-class population. Pizza became a prevalent and affordable meal for the locals. These early pizzas were simple, with a basic dough topped with tomatoes, cheese, and sometimes herbs. They were often sold by street vendors and eaten on the go. The turning point for pizza’s popularity came in 1889 when a Neapolitan pizza maker named Raffaele Esposito created a special pizza for the visit of King Umberto I and Queen Margherita of Italy. To represent the colors of the Italian flag, he used tomatoes (red), mozzarella cheese (white), and basil (green). This pizza, named Pizza Margherita, not only became an instant favorite of the royal couple but also a symbol of Italian national identity. As Italians immigrated to other parts of the world, especially the United States, they brought their love for pizza with them. In the early 20th century, the first pizzerias opened in American cities like New York. Initially, pizza was mainly popular among Italian-American communities. But over time, with marketing efforts and the increasing acceptance of diverse cuisines, pizza became a mainstream food in America. Today, pizza is a global phenomenon, with countless variations in toppings, crust styles, and cooking methods. From the thin-crust New York-style pizza to the deep-dish Chicago-style pizza, each region has put its own spin on this classic dish. 28. What was the precursor of modern-day pizza? A. Neapolitan street-sold bread. B. Ancient Greek flatbreads with toppings. C. The bread baked by Raffaele Esposito. D. The food sold in early American pizzerias. 29. Which of the following can replace the underlined word “prevalent” in paragraph 2? A.Popular. B.Illegal. C.Horrible. D.Potential. 30. What is paragraph 3 mainly about? A. How Italian immigrants spread pizza to the United States. B. The different variations of pizza around the world today. C. The reason why flatbreads became popular in Naples in the 18th century. D. Pizza Margherita created for the Italian royal family and its influence. 31. What can be known from the passage? A. The early pizzas had complex toppings. B. Different regions have different styles of pizza. C. Pizza is the most popular food in South America. D. The royal couple of Italy introduced pizzas to the whole world. D When I was a child I was often told what not to eat. “You don’t want to get fat” was on constant repeat throughout my childhood. It really messed up my relationship with food—something that took me years to overcome. Because of this，I’m careful not to connect what my kids weigh with their worth as people. I encourage my daughter to make healthy snack choices and often dissuade（劝阻） her from a second dessert. But one day when I heard her saying “I think I’m too fat，” my heart sank. It made me wonder if giving her advice on snacks was having an unintentionally negative impact. According to Charlotte Markey，a professor of psychology，food is one of the rare subjects where，as parents，saying less is more. “There are so many things in parenting that are good to talk through，but I’m not convinced that food is one of them，” she says. “It just creates some worries and insecurities in kids that aren’t necessarily healthy. ” Instead，she recommends applying a well-known concept among nutrition experts called the“Division of Responsibility，” where parents provide a variety of mostly healthy foods to their kids at fixed times，and the kids themselves decide what and how much they want to consume—even if that means occasionally eating more cookies than carrots. Allowing kids to eat what they want also exposes them to the natural consequences of their decisions. “When your child says，‘My stomach hurts，’ you can say，‘Well you had a lot of sugary foods and you might feel better if you made some other choices，’” says Markey. “Let them feel like they have some control over it. ” I’ve been trying out these strategies and I’ve found that when I’m less restrictive，they do make better decisions. “Feeding is a long game，” says Markey. “The food you have available makes a huge difference. Even if they don’t eat it，they’re seeing it. And then all of a sudden it clicks. ” 32.What can be inferred about the author from the first paragraph? A.She is upset by her kids’ weight. B.She is critical of the way she was fed. C.She is interested in making food. D.She is particular about what she eats. 33.Which of the following would Markey disapprove of? A.Allowing kids to eat cookies occasionally. B.Offering various foods to kids at fixed times. C.Explaining to kids the risks of taking snacks. D.Talking with kids about school at mealtimes. 34.What should kids do according to the “Division of Responsibility”？ A.Make diet decisions on their own. B.Share their food with other kids. C.Eat up what is provided for them. D.Help their parents do the dishes. 35.What does the author think of the strategies she has been following? A.Costly. B.Complex. C.Workable. D.Contradictory. 第二节（共5小题：每小题2. 5分, 满分12. 5分） 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 As a student of Chinese language and culture, I was introduced to many fascinating aspects of the country’s culinary (烹饪的) heritage. One dish that particularly stood out in my studies was Crossing Brıdge Rice Noodles, a specialty from Yunnan Province. In 2024, when I traveled to Yunnan, I finally experienced this famous dish firsthand.       36       Walking into a traditional Yunnan restaurant and settling down, I felt anticipation that only a long-awaited experience can bring.       37       Each ingredient was presented separately, allowing me to assemble my bowl according to my preference. The waiter placed a large bowl of hot broth (肉汤) in front of me, followed by thinly sliced meats, fresh vegetables, quail eggs, tofu skin, and herbs. Then, the most exciting part came: white, smooth, and silky rice noodles. Following the traditional method, I first added the raw meat slices into the hot broth, watching them cook instantly. Then, I added the vegetables, tofu and eggs, letting them blend into the broth.       38       As I lifted the noodles with my chopsticks, their delicate texture was evident — soft, yet firm enough to hold their shape.       39       The broth, made from slow-simmered chicken and pork bones, was rich and deeply comforting. The rice noodles were incredibly smooth, almost jellylike, yet with a satisfying chewiness. The combination of fresh ingredients created a balance of textures — tender meat, crisp vegetables, and silky noodles, all coming together harmoniously. Trying the dish in Yunnan was an experience that connected me to China’s rich culinary heritage and reaffirmed (再次确定) the deep bond between food and culture. This dish, with its rich broth, silky noodles, and heartwarming service, is a representation of the beauty of Chinese cuisine.       40       A.The first bite was an explosion of flavors. B.The dish was served in a traditional manner. C.The experience was nothing short of extraordinary. D.While studying in Beijing, I often heard about the dish. E.Finally, I carefully placed the rice noodles into the bowl. F.What amazed me the most was how familiar the flavors felt. G.And now, it holds a special place in my personal journey as well. 第三部分 语言运用（共两节，满分30分） 第一节（共15小题：每小题1分，满分15分） 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 Tea, whose origin is in China, has become a symbol of the country's change from ancient times to today's global economy. For China, tea          41      a cultural ambassador, bringing people together to          42     a pot of hot tea and learn about the country's amazing history and diverse culture.     Cindy Tuisku, aged 66, returned to San Francisco from China in December after a six-week          43      in Mount Wuyi, Fujian, where famous teas like Da Hong Pao are produced. She explored the local tea culture on her own without any formal programs or guided tours. Her          44      in Chinese tea culture began five years ago after a tea experience through Airbnb. After that, she began visiting various          45      in San Francisco, and exploring tea          46      on the Internet, where she joined in the Global Tea Volunteer Program which gave her the          47      to visit China. She also mentioned that in the U. S., there are many local groups          48      learning about Chinese tea, including its varied types and traditional practices, because they want to spread the special and          49      Chinese tea culture. She often attended tea events           50      by them. The tea lovers' community in the US and the rest of the world is huge and           51     . Besides her friends, Tuisku has often met a lot of new faces on platforms like the Kung Fu Tea Facebook page, through tea culture apps, or in a teahouse,          52      their stories of Chinese tea. They always find their meetings interesting and           53      for learning more. Cindy Tuisku's love for Chinese tea has helped her connect with many different           54     . She shows how sharing cultural traditions can gather people from diverse backgrounds and increase           55      among them. 41.A.acts as B.belongs to C.refers to D.appears as 42.A.drink B.serve C.buy D.enjoy 43.A.trip B.course C.stay D.time 44.A.idea B.success C.habit D.interest 45.A.teahouses B.museums C.shops D.places 46.A.festival B.culture C.party D.garden 47.A.chance B.way C.time D.money 48.A.happily B.actively C.exactly D.rapidly 49.A.new B.changing C.powerful D.diverse 50.A.made B.studied C.hosted D.explained 51.A.interconnected B.distant C.widespread D.common 52.A.discussing B.sharing C.telling D.expressing 53.A.funny B.personal C.new D.beneficial 54.A.friends B.individuals C.authorities D.neighbours 55.A.friendship B.knowledge C.understanding D.respect 第二节（共10小题：每小题1. 5分, 满分15分） 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 The United States wastes nearly 40 million tons of food every year, which 56.                   (be) about 30—40 percent of the entire US food supply. Wasting food has consequences: it wastes the water and energy it took to produce it, 57.                   generates greenhouse gases like methane and carbon dioxide, which contribute 58.                   global warming. The production of 59.                   (waste) food in the United States is equal to the greenhouse emissions of 37 million cars. If Americans continue on the same path of food loss, the 60.                   (environment) impact could be disastrous. If reducing food insecurity and saving the planet aren't enough 61.                   (inspire) action to reduced food waste, perhaps one more good reason will, money. According to the nonprofit organization Feeding America, the average American family of four throws out $1,600 a year in produce. Multiply that by the typical 18 years that a child lives at home and you could 62.                   (easy) pay for a year's worth of tuition at any America's private college or university. The good news is 63.                   several states across the country are taking action to control food waste. California, New York, and Vermont have passed laws that restrict the amount of food waste going to landfills. Vernmont's “Universal Recycling Law” 64.                   (go) into effect in July 2020. As a result of the new law, food 65.                   (donation) statewide have increased by 40 percent. 第四部分 写作（共两节, 满分40分） 第一节 书面表达（满分15分） 66. 假定你是李华,将参加校学生会组织的中学生英语演讲比赛,请以“节约粮食,反对浪费”为主题写一篇演讲稿,内容包括: 1.粮食的重要性; 2.如何厉行节约; 3.发出呼吁。 注意: 1.词数80左右; 2.可以适当增加细节,以使行文连贯。                                                                                                                                                                                                                                                                                                                                                                                                                                  第二节 读后续写（25分） 67.阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。 Tomato Changed My Life Doing things—without being planned was never my strength. As a 14-year-old,I would refuse to go for walks around the block with my friends if I was the least bit behind in my schoolwork. Unlike most teenagers,I lived not in my room,but in an unused kitchen upstairs where I spread my books and papers on a large round table. I spent considerable time there,working continuously for hours,and my mother worried. She would try to lure (引诱) me away. “Come and watch the parade!” she would call from downstairs. “All neighbors are out there!” She thought of all kinds of tricks—the swimming pool,ice cream,stray cats and turtles—to remove me from my studies,but nothing ever worked. Later,in college,the pattern continued. The library and my college dorm replaced the unused kitchen at home. When spring came along friends would stop by my dorm or peer into my library room to persuade me to play Frisbee on the lawn. “No,”I would almost always say, “I have too much to do.” My college study days were gone,but not my need and love for schedules. My friends and sisters tried to keep me away from my plans,but they were hardly ever successful. This summer,though,while house sitting for my parents,I was persuaded to change my plans in the most unexpected way. The sight of tomatoes growing in my mother’s garden lured me out of my tightly scheduled world. They drew me with the power of a lover’s gaze. Hundreds of them were turning ripe and red by the minute,decorating the garden like decorations on a Christmas tree. “If I have time,I’ll make tomato sauce (番茄酱).” I told myself. But my long week in the house by myself was already filled with things to do: writing,and finishing a project that I brought home from the office. Then,watching the fascinating tomatoes continuously falling to the ground in ever-greater numbers,again I mentally argued about all the things I had planned and needed to do. 注意:续写词数应为150个左右。 Finally,I gave in. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　A month later,my parents came back. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  原创精品资源学科网独家享有版权，侵权必究！1 2 / 2 学科网（北京）股份有限公司 $………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… 此卷只装订不密封 ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… … 学校：______________姓名：_____________班级：_______________考号：______________________ 2026-2027学年高一选择性必修一单元自测卷·江苏专用 Unit 1 Food Matters 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分30分) 做题时，先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节(共5小题;每小题1.5分，满分1.5分) 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1.What may be the reason for Mary’s sleep problem according to the man? A.Exam stress. B.Energy drinks. C.Boiled water. 2.What do we know about the man? A.He arrived before 3：00 p．m. B.He didn’t make a reservation. C.He can’t check in at the hotel. 3.Where could the speakers probably be? A.At home. B.On a farm. C.In a store. 4.What kind of fruit does Adam like best? A. Oranges. B. Apples. C. Pears. 5.What are the speakers doing? A. Cooking dinner. B. Having a meal. C. Cleaning the kitchen. 听下面的录音，回答以下小题。 6.What are the speakers preparing for? A.A camping trip. B.A match. C.A festival. 7.What fruit will the woman pick? A.Apples. B.Peaches. C.Bananas. 听下面的录音，回答以下小题。 8.How many kinds of fruit did the woman buy at first? A.Three. B.Four. C.Five. 9.What does the man suggest the woman buy? A.Yogurt. B.Medicine. C.Apples. 10.Where does the conversation probably take place? A.In a hospital. B.In a supermarket. C.At home. 听下面的录音，回答以下小题。 11.What does Evans say about ancient Babylonia? A.It is rich in energy resources. B.It is home to several languages. C.It is the birthplace of many foods. 12.What did people initially think the ancient texts were about? A.Cookery. B.Medicine. C.Education. 13.What do we know about the French author Jean Bottéro? A.He proved Mary Hussey right. B.He taught history at Yale University. C.He was the first to translate the texts. 听下面的录音，回答以下小题。 14.What is the main cause of Olivia’s tiredness? A.Work stress at the office. B.Poor sleeping habits at night. C.Health problems affecting sleep. 15.What happened to Olivia yesterday? A.She was in poor condition at work. B.She failed to attend a presentation. C.She was criticized by her boss. 16.What is Bill’s attitude toward Olivia’s problem? A.Caring and helpful. B.Worried and critical. C.Sorry but helpless. 听下面一段独白，回答以下小题。 17.Where was Mario Bertolucci born? A.In Italy. B.In China. C.In London. 18.Which food does the speaker like most? A.Pasta. B.Fish and chips. C.Kung Pao Chicken. 19.When did Mario Bertolucci come back to his home town? A.At the age of 28. B.At the age of 22. C.At the age of 17. 20.What touched the speaker most about Mario Bertolucci? A.His sense of humor. B.His cooking skills. C.His cultural openness. 第二部分 阅读（共两节，满分50分） 第一节 （共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Tired of eating sad desk lunches? Join Chef Maricarmen for “Make Pasta Alfredo With Chef Maricarmen”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious. What’s Included: • A fun, hands-on 2-hour cooking class led by a talented local chef. • An authentic experience hosted at a local public brewery, craft beer bar or wine bar. • All ingredients and cooking tools provided. • Expert instruction, tips and chef secrets you’ll use daily. • A full meal you cooked yourself (yes, you!) What to Expect: • Step-by-step guidance from a talented chef who makes it make sense. • A fun, beginner-friendly class where no one judges your knife skills. • Tasting, laughing and leveling up your kitchen game. What to Know Before You Go • Comfortable, casual clothing is recommended for this hands-on experience. • 21 + years old to attend the class. • Please arrive at the venue at least 10 minutes before your scheduled session. • Enjoy a selection of drinks available for purchase on-site. Date & Location Thu, 14 May 7:00 PM Greenwood Brewing 922 N 5th St, Phoenix, AZ 85004, United States Ticket $66 Whether you’re in it for a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! For additional information visit Make Pasta Alfredo With Chef Maricarmen. 21.Who is the class intended for? A.Beginners. B.Professionals. C.Party-goers. D.Job seekers. 22.What is a requirement for participants? A.Being an early riser. B.Reaching 21 at least. C.Bringing cooking tools. D.Wearing formal clothes. 23.What time will the class end? A.At 5:00 PM. B.At 7:00 PM. C.At 9:00 PM. D.At 10:00 PM. B I didn’t always drink a lot of caffeine (咖啡因). I hardly enjoyed the taste of coffee until my mid-20s. But once I started working long hours from home, I soon needed a third cup of coffee just to feel the energy one used to give me. But by the end of the day, my heart felt like it was beating faster, I couldn’t relax, and it was difficult to fall asleep. According to Dr. Giuseppe Aragona, an online doctor, caffeine dependence isn’t sustainable (可持续的). “Imagine your body like your finances. Running it on caffeine is the same as surviving through credit cards,” he said. “Eventually, the bank (your body in this case) will want to cash-in, and this makes it much more likely for you to become tired, lose focus, and-by the end of the day want to achieve nothing.” So I decided to remove all caffeinated drinks from my life for two weeks, no matter how awful it felt. I started with three cups of lemon water in the morning, had a decaffeinated soda in the afternoon, and ended with a cup of tea. Though the effects, at first, were hardly the same, the act of getting up from my desk to refill my cup made the day a bit more bearable. Dr. Aragona also told me that kicking all the caffeine could help me find a more natural body rhythm (节律) and reduce my anxiety levels. But along the way, he said I’d likely be sleepy. “Of course, you will still get tired, but this is natural, because all caffeine is doing is saving that for later — and likely to a greater degree after you force your body into overdrive,” he added. The first three days were awful. I felt extremely tired, had really terrible headaches, and could barely make it to 10 a.m. without wanting to take a nap. After about a week, I felt like a different person. By the end of the two weeks, I felt a lot more in control of my mind, body, and life. And I didn’t miss caffeine as much as I thought I would. 24.Why did the author start to drink a lot of caffeine? A.To keep energetic. B.To stay up late. C.To enjoy the taste. D.To fight severe stress. 25.What is a result of caffeine dependence according to Dr. Aragona? A.Financial difficulties. B.Physical burnout. C.Longer working hours. D.Emotional breakdown 26.According to Dr. Aragona why do people feel sleepy when quitting caffeine? A.Caffeine saves energy for later. B.They overdrive their body. C.Their body gets back to normal. D.They want to take a nap. 27.Which of the following best describes the author’s experience of quitting caffeine? A.Tiring but interesting. B.Boring but worthwhile. C.Painful but rewarding. D.Awkward but educational. C Pizza, one of the most popular foods worldwide, has a long and rich history that is closely tied to Italian culture. Its origins can be traced back to ancient civilizations. In ancient Greece, people baked flatbreads with various toppings, which were a precursor （前身） to modern-day pizza. However, it was in Naples, Italy, that pizza as we know it today truly took shape. In the 18th and 19th centuries, Naples was a bustling city with a large working-class population. Pizza became a prevalent and affordable meal for the locals. These early pizzas were simple, with a basic dough topped with tomatoes, cheese, and sometimes herbs. They were often sold by street vendors and eaten on the go. The turning point for pizza’s popularity came in 1889 when a Neapolitan pizza maker named Raffaele Esposito created a special pizza for the visit of King Umberto I and Queen Margherita of Italy. To represent the colors of the Italian flag, he used tomatoes (red), mozzarella cheese (white), and basil (green). This pizza, named Pizza Margherita, not only became an instant favorite of the royal couple but also a symbol of Italian national identity. As Italians immigrated to other parts of the world, especially the United States, they brought their love for pizza with them. In the early 20th century, the first pizzerias opened in American cities like New York. Initially, pizza was mainly popular among Italian-American communities. But over time, with marketing efforts and the increasing acceptance of diverse cuisines, pizza became a mainstream food in America. Today, pizza is a global phenomenon, with countless variations in toppings, crust styles, and cooking methods. From the thin-crust New York-style pizza to the deep-dish Chicago-style pizza, each region has put its own spin on this classic dish. 28. What was the precursor of modern-day pizza? A. Neapolitan street-sold bread. B. Ancient Greek flatbreads with toppings. C. The bread baked by Raffaele Esposito. D. The food sold in early American pizzerias. 29. Which of the following can replace the underlined word “prevalent” in paragraph 2? A.Popular. B.Illegal. C.Horrible. D.Potential. 30. What is paragraph 3 mainly about? A. How Italian immigrants spread pizza to the United States. B. The different variations of pizza around the world today. C. The reason why flatbreads became popular in Naples in the 18th century. D. Pizza Margherita created for the Italian royal family and its influence. 31. What can be known from the passage? A. The early pizzas had complex toppings. B. Different regions have different styles of pizza. C. Pizza is the most popular food in South America. D. The royal couple of Italy introduced pizzas to the whole world. D When I was a child I was often told what not to eat. “You don’t want to get fat” was on constant repeat throughout my childhood. It really messed up my relationship with food—something that took me years to overcome. Because of this，I’m careful not to connect what my kids weigh with their worth as people. I encourage my daughter to make healthy snack choices and often dissuade（劝阻） her from a second dessert. But one day when I heard her saying “I think I’m too fat，” my heart sank. It made me wonder if giving her advice on snacks was having an unintentionally negative impact. According to Charlotte Markey，a professor of psychology，food is one of the rare subjects where，as parents，saying less is more. “There are so many things in parenting that are good to talk through，but I’m not convinced that food is one of them，” she says. “It just creates some worries and insecurities in kids that aren’t necessarily healthy. ” Instead，she recommends applying a well-known concept among nutrition experts called the“Division of Responsibility，” where parents provide a variety of mostly healthy foods to their kids at fixed times，and the kids themselves decide what and how much they want to consume—even if that means occasionally eating more cookies than carrots. Allowing kids to eat what they want also exposes them to the natural consequences of their decisions. “When your child says，‘My stomach hurts，’ you can say，‘Well you had a lot of sugary foods and you might feel better if you made some other choices，’” says Markey. “Let them feel like they have some control over it. ” I’ve been trying out these strategies and I’ve found that when I’m less restrictive，they do make better decisions. “Feeding is a long game，” says Markey. “The food you have available makes a huge difference. Even if they don’t eat it，they’re seeing it. And then all of a sudden it clicks. ” 32.What can be inferred about the author from the first paragraph? A.She is upset by her kids’ weight. B.She is critical of the way she was fed. C.She is interested in making food. D.She is particular about what she eats. 33.Which of the following would Markey disapprove of? A.Allowing kids to eat cookies occasionally. B.Offering various foods to kids at fixed times. C.Explaining to kids the risks of taking snacks. D.Talking with kids about school at mealtimes. 34.What should kids do according to the “Division of Responsibility”？ A.Make diet decisions on their own. B.Share their food with other kids. C.Eat up what is provided for them. D.Help their parents do the dishes. 35.What does the author think of the strategies she has been following? A.Costly. B.Complex. C.Workable. D.Contradictory. 第二节（共5小题：每小题2. 5分, 满分12. 5分） 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 As a student of Chinese language and culture, I was introduced to many fascinating aspects of the country’s culinary (烹饪的) heritage. One dish that particularly stood out in my studies was Crossing Brıdge Rice Noodles, a specialty from Yunnan Province. In 2024, when I traveled to Yunnan, I finally experienced this famous dish firsthand.       36       Walking into a traditional Yunnan restaurant and settling down, I felt anticipation that only a long-awaited experience can bring.       37       Each ingredient was presented separately, allowing me to assemble my bowl according to my preference. The waiter placed a large bowl of hot broth (肉汤) in front of me, followed by thinly sliced meats, fresh vegetables, quail eggs, tofu skin, and herbs. Then, the most exciting part came: white, smooth, and silky rice noodles. Following the traditional method, I first added the raw meat slices into the hot broth, watching them cook instantly. Then, I added the vegetables, tofu and eggs, letting them blend into the broth.       38       As I lifted the noodles with my chopsticks, their delicate texture was evident — soft, yet firm enough to hold their shape.       39       The broth, made from slow-simmered chicken and pork bones, was rich and deeply comforting. The rice noodles were incredibly smooth, almost jellylike, yet with a satisfying chewiness. The combination of fresh ingredients created a balance of textures — tender meat, crisp vegetables, and silky noodles, all coming together harmoniously. Trying the dish in Yunnan was an experience that connected me to China’s rich culinary heritage and reaffirmed (再次确定) the deep bond between food and culture. This dish, with its rich broth, silky noodles, and heartwarming service, is a representation of the beauty of Chinese cuisine.       40       A.The first bite was an explosion of flavors. B.The dish was served in a traditional manner. C.The experience was nothing short of extraordinary. D.While studying in Beijing, I often heard about the dish. E.Finally, I carefully placed the rice noodles into the bowl. F.What amazed me the most was how familiar the flavors felt. G.And now, it holds a special place in my personal journey as well. 第三部分 语言运用（共两节，满分30分） 第一节（共15小题：每小题1分，满分15分） 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 Tea, whose origin is in China, has become a symbol of the country's change from ancient times to today's global economy. For China, tea          41      a cultural ambassador, bringing people together to          42     a pot of hot tea and learn about the country's amazing history and diverse culture.     Cindy Tuisku, aged 66, returned to San Francisco from China in December after a six-week          43      in Mount Wuyi, Fujian, where famous teas like Da Hong Pao are produced. She explored the local tea culture on her own without any formal programs or guided tours. Her          44      in Chinese tea culture began five years ago after a tea experience through Airbnb. After that, she began visiting various          45      in San Francisco, and exploring tea          46      on the Internet, where she joined in the Global Tea Volunteer Program which gave her the          47      to visit China. She also mentioned that in the U. S., there are many local groups          48      learning about Chinese tea, including its varied types and traditional practices, because they want to spread the special and          49      Chinese tea culture. She often attended tea events           50      by them. The tea lovers' community in the US and the rest of the world is huge and           51     . Besides her friends, Tuisku has often met a lot of new faces on platforms like the Kung Fu Tea Facebook page, through tea culture apps, or in a teahouse,          52      their stories of Chinese tea. They always find their meetings interesting and           53      for learning more. Cindy Tuisku's love for Chinese tea has helped her connect with many different           54     . She shows how sharing cultural traditions can gather people from diverse backgrounds and increase           55      among them. 41.A.acts as B.belongs to C.refers to D.appears as 42.A.drink B.serve C.buy D.enjoy 43.A.trip B.course C.stay D.time 44.A.idea B.success C.habit D.interest 45.A.teahouses B.museums C.shops D.places 46.A.festival B.culture C.party D.garden 47.A.chance B.way C.time D.money 48.A.happily B.actively C.exactly D.rapidly 49.A.new B.changing C.powerful D.diverse 50.A.made B.studied C.hosted D.explained 51.A.interconnected B.distant C.widespread D.common 52.A.discussing B.sharing C.telling D.expressing 53.A.funny B.personal C.new D.beneficial 54.A.friends B.individuals C.authorities D.neighbours 55.A.friendship B.knowledge C.understanding D.respect 第二节（共10小题：每小题1. 5分, 满分15分） 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 The United States wastes nearly 40 million tons of food every year, which 56.                   (be) about 30—40 percent of the entire US food supply. Wasting food has consequences: it wastes the water and energy it took to produce it, 57.                   generates greenhouse gases like methane and carbon dioxide, which contribute 58.                   global warming. The production of 59.                   (waste) food in the United States is equal to the greenhouse emissions of 37 million cars. If Americans continue on the same path of food loss, the 60.                   (environment) impact could be disastrous. If reducing food insecurity and saving the planet aren't enough 61.                   (inspire) action to reduced food waste, perhaps one more good reason will, money. According to the nonprofit organization Feeding America, the average American family of four throws out $1,600 a year in produce. Multiply that by the typical 18 years that a child lives at home and you could 62.                   (easy) pay for a year's worth of tuition at any America's private college or university. The good news is 63.                   several states across the country are taking action to control food waste. California, New York, and Vermont have passed laws that restrict the amount of food waste going to landfills. Vernmont's “Universal Recycling Law” 64.                   (go) into effect in July 2020. As a result of the new law, food 65.                   (donation) statewide have increased by 40 percent. 第四部分 写作（共两节, 满分40分） 第一节 书面表达（满分15分） 66. 假定你是李华,将参加校学生会组织的中学生英语演讲比赛,请以“节约粮食,反对浪费”为主题写一篇演讲稿,内容包括: 1.粮食的重要性; 2.如何厉行节约; 3.发出呼吁。 注意: 1.词数80左右; 2.可以适当增加细节,以使行文连贯。                                                                                                                                                                                                                                                                                                                                                                                                                                  第二节 读后续写（25分） 67.阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。 Tomato Changed My Life Doing things—without being planned was never my strength. As a 14-year-old,I would refuse to go for walks around the block with my friends if I was the least bit behind in my schoolwork. Unlike most teenagers,I lived not in my room,but in an unused kitchen upstairs where I spread my books and papers on a large round table. I spent considerable time there,working continuously for hours,and my mother worried. She would try to lure (引诱) me away. “Come and watch the parade!” she would call from downstairs. “All neighbors are out there!” She thought of all kinds of tricks—the swimming pool,ice cream,stray cats and turtles—to remove me from my studies,but nothing ever worked. Later,in college,the pattern continued. The library and my college dorm replaced the unused kitchen at home. When spring came along friends would stop by my dorm or peer into my library room to persuade me to play Frisbee on the lawn. “No,”I would almost always say, “I have too much to do.” My college study days were gone,but not my need and love for schedules. My friends and sisters tried to keep me away from my plans,but they were hardly ever successful. This summer,though,while house sitting for my parents,I was persuaded to change my plans in the most unexpected way. The sight of tomatoes growing in my mother’s garden lured me out of my tightly scheduled world. They drew me with the power of a lover’s gaze. Hundreds of them were turning ripe and red by the minute,decorating the garden like decorations on a Christmas tree. “If I have time,I’ll make tomato sauce (番茄酱).” I told myself. But my long week in the house by myself was already filled with things to do: writing,and finishing a project that I brought home from the office. Then,watching the fascinating tomatoes continuously falling to the ground in ever-greater numbers,again I mentally argued about all the things I had planned and needed to do. 注意:续写词数应为150个左右。 Finally,I gave in. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　A month later,my parents came back. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  试题 第11页（共8页） 试题 第12页（共8页） 试题 第9页（共8页） 试题 第10页（共8页） 学科网（北京）股份有限公司 $听力考试正式开始听下面几段录音。每段录音后有一个小题，从题中所给的ABC3个选项中选出最佳选项。听完每段录音后，你都有10秒钟的时间来回答有关小题和阅读下一小题，每段录音播放两遍。Mary, drink boiled water instead of the so called energy drinks. Well, my exam is around the corner, and I haven't been sleeping well these days. Well, personally, IT is these drinks that prevent you from sleeping? well. Mary, drink boiled water instead of the so called energy drinks. Well, my exam is around the corner, and I haven't been sleeping well these days. Well, personally, IT is these drinks that prevent you from sleeping well? Excuse me, i'm late. I have a reservation here. My name is teddy Williams. It's a pity you planned to arrive at the hotel at three P. M today, but now it's already midnight, so we canceled your reservation. Excuse me, i'm late. I have a reservation here. My name is teddy Williams. It's a pity you planned to arrive at the hotel at three P. M today, but now it's already midnight, so we canceled your reservation. Is the mutton almost ready? Yeah, almost. Can you hand me that thing? What thing? Well, the salt and the plate, please. Is the mutton almost ready? Yeah, almost. Can you hand me that thing? What thing? Well, the salt and the plate, please. Adam, what kind of fruit do you want? There are apples, pairs and oranges in the kitchen. The last, please. They are my favorite fruit. okay? A moment, please. Adam, what kind of fruit do you want? There are apple's pairs and oranges in the kitchen. The last, please, they are my favorite fruit. Okay, a moment, please. Can you pass me the spoon next to the bottle? sure. Do you want to have another sandwich? No, thank you. I'm full . already. Can you pass me the spoon next to the bottle? sure. Do you want to have another sandwich? No, thank you. I'm full . already. 听下面几段录音，每段录音后有几个小题，从题中所给的ABC3个选项中选出最佳选项。听每段录音前，你将有时间阅读各个小题，每小题5秒钟，听完后每小题都有5秒钟的作答时间。每段录音播放两遍，请听。下面一段录音。现在你有时间阅读以下小题。What should we buy for the camp? Mary. let's buy some chicken wings. I can cook the chicken wings at the camp. I only know how to fly eggs, so let's buy eggs and ham too. We also need some bread. And what kind of fruit do you like? Apples and bananas? Okay, you go to pick them. I'd like to get some peaches. What about drinks? Some soft drinks and juice. I prefer milk. Could you do fruit salad for us? Of course. What should we buy for the camp? mary? Let's buy some chicken wings. I can cook the chicken wings at the camp. I only know how to fry eggs, so let's buy eggs and ham too. We also need some bread. And what kind of fruit do you like? Apples and bananas? Okay, you go to pick them. I'd like to get some peaches. What about drinks? Some soft drinks and juice. I prefer milk. Could you do fruit salad for us? Of course. 请听下面一段录音，现在你有时间阅读以下小题。Three watermelons, twelve oranges, four pairs. You eat healthy. don't you? Yes, I try to. I serve lots of customers in this shop, and I am shocked at how unhealthy most of the food they buy is. IT seems obvious to me that eating healthy food is the right thing to do. People prefer to take medicine when they are ill, rather than eat good food to stay healthy. I believe food is like medicine. Eat the right things, and you've got a Better chance of staying healthy. I've read that apples are very healthy. Why not buy some? That's a good idea. I'll get some. Oh, and I need some yogurt as well. Okay, let me add all . this up. Three watermelons, twelve oranges, four pairs. You eat healthy. don't you? Yes, I try to. I serve lots of customers in this shop, and I am shocked at how unhealthy most of the food they buy is. IT seems obvious to me that eating healthy food is the right thing to do. People prefer to take medicine when they are ill, rather than eat good food to stay healthy. I believe food is like medicine. Eat the right things and you've got a Better chance of . staying healthy. I read that apples are very healthy. Why not buy some? That's a good idea. I'll get some. Oh, and I need some yogurt as well. OK, let me add all this up. 请听下面一段录音，现在你有时间阅读以下小题。Doctor Evans, you just said that these ancient texts are actually the recipes from ancient babo. ia. Can you tell us more? Ancient barona is home to many of the things that we use in our cooking today. I bet about fifty percent of the energy you need every day comes from vegetables or animals that originated in this area. Why have these texts taken so long to come to light? These ancient texts have been known since the nineteen twenties, but we're thought to be medical texts in the one thousand nine forties. Mary hussy and american scholar suggested that they might be about food, but people didn't believe her until french Arthur john put a hole in the nineteen eighties, was asked to write an article about cooking. In the past, he had heard about the texts, so he went to yield university and found out that they were indeed about food. Doctor Evans, you just said that these ancient texts are actually the recipes from ancient babo. ia. Can you tell us more? Ancient barona is home to many of the things that we use in our cooking today. I bet about fifty percent of the energy you need every day comes from vegetables or animals that originated in this area. Why have these texts taken so long to come to light? These ancient texts have been known since the nineteen twenties, but we're thought to be medical texts in the one thousand nine hundred forties, mary hussy and american scholar suggested that they might be about food, but people didn't believe her until french author john put a hole in the nineteen eighties, was asked to write an article about cooking. In the past, he had heard about the texts, so he went to yale university and found out that they were indeed about food. 请听下面一段录音，现在你有时间阅读以下小题。You look tired, Olivia. Have you been working hard lately? Quite the opposite. actually. I hardly feel tired when I get home. It's just that i've been having trouble falling asleep. Are you back to your old habits of watching films late at night? Well, the best films are shown late at night. How can I miss them. bill? But staying up late every night isn't healthy. Have you tried recording . them instead? I know, but I always and watching live. What about your morning meetings? You must be struggling to . stay awake exactly. Yesterday, I nearly fell asleep during the presentation. My boss gave me quite a look . that sounds serious, maybe set a strict bad time and stick to IT. You're right. You look tired. Olivia, have you been working hard lately? Quite the opposite. actually. I hardly feel tired when I get home. It's just that i've been having trouble falling asleep. Are you back to your old habits of watching films late at night? Well, the best films are shown late at night. How can I miss them. bill? But staying up late every night isn't healthy. Have you tried recording them instead? I know, but I always end watching live. What about your morning meetings? You must be struggling to stay awake. exactly. Yesterday, I nearly fell asleep during the presentation. My boss gave me quite a look that . sounds serious. Maybe set a strict bedtime and . stick to IT. You're right. 请听下面一段录音，现在你有时间阅读以下小题。Mario bert luci was born in naples, italy, but grew up in london. He loved cooking from an early age, and he studied with chinese cooks in london's chinatown. After five years, he traveled to shanghai to improve his cooking skills as he was into making different chinese dishes. He was twenty two years old when he arrived in the city, and he started working at a famous restaurant where he learned to cook his favorite dish, compile chicken. I like IT too, along with pasta, duck and rice, but my favorite food has always bn fish and chips. Mario returned to italy six years later, and then he became one of the most famous chinese cooks in his town. He was an excEllent cook with a great sense of humor. Most importantly, I was deeply touched by his love and respect for other cultures. IT showed his open minded spirit. Mario bert luci was born in naples, italy, but grew up in london. He loved cooking from an early age, and he studied with chinese cooks in london's chinatown. After five years, he traveled to shanghai to improve his cooking skills as he was into making different chinese dishes. He was twenty two years old when he arrived in the city, and he started working at a famous restaurant where he learned to cook his favorite dish, compound chicken. I like IT too, along with pasta, duck and rice, but my favorite food has always been fish and chips. Mario returned to italy six years later, and then he became one of the most famous chinese cooks in his town. He was an excEllent cook with a great sense of humor. Most importantly, I was deeply touched by his love and respect for other cultures. IT showed his open minded spirit. 听力部分到此结束。 2026-2027学年高一选择性必修一单元自测卷·江苏专用 Unit 1 Food Matters 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力（共两节，满分 30 分） 做题时，请先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节（共5小题；每小题1.5分，满分7.5分） 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话读两遍。 1.What may be the reason for Mary’s sleep problem according to the man? A.Exam stress. B.Energy drinks. C.Boiled water. 【答案】B 【原文】M：Mary，drink boiled water instead of the so-called energy drinks. W：Well，my exam is around the corner and I haven’t been sleeping well these days. M：Well，personally，it is these drinks that prevent you from sleeping well. 2.What do we know about the man? A.He arrived before 3：00 p．m. B.He didn’t make a reservation. C.He can’t check in at the hotel. 【答案】C 【原文】M：Excuse me，I’m late. I have a reservation here.My name is Teddy Williams. W：It’s a pity.You planned to arrive at the hotel at 3：00 p．m.today，but now it’s already midnight，so we canceled your reservation. 3.Where could the speakers probably be? A.At home. B.On a farm. C.In a store. 【答案】A 【原文】M：Is the mutton almost ready? W：Yeah，almost.Can you hand me that thing? M：Uh，what thing? W：Well，the salt and the plate，please. 4.What kind of fruit does Adam like best? A. Oranges. B. Apples. C. Pears. 【答案】A 【原文】W: Adam, what kind of fruit do you want? There are apples, pears and oranges in the kitchen. M: The last, please. They are my favorite fruit. W: OK. A moment, please. 5.What are the speakers doing? A. Cooking dinner. B. Having a meal. C. Cleaning the kitchen. 【答案】B 【原文】M: Can you pass me the spoon next to the bottle? W: Sure. Do you want to have another sandwich? M: No, thank you. I’m full already. 听下面的录音，回答以下小题。 6.What are the speakers preparing for? A.A camping trip. B.A match. C.A festival. 7.What fruit will the woman pick? A.Apples. B.Peaches. C.Bananas. 【答案】6.A 7.B 【原文】M：What should we buy for the camp，Mary? W：Let’s buy some chicken wings.I can cook the chicken wings at the camp. M：I only know how to fry eggs.So let’s buy eggs and ham，too. W：We also need some bread.And what kind of fruit do you like? M：Apples and bananas. W：OK，you go to pick them.I’d like to get some peaches.What about drinks? M：Some soft drinks and juice. W：I prefer milk. M：Could you do fruit salad for us? W：Of course. 听下面的录音，回答以下小题。 8.How many kinds of fruit did the woman buy at first? A.Three. B.Four. C.Five. 9.What does the man suggest the woman buy? A.Yogurt. B.Medicine. C.Apples. 10.Where does the conversation probably take place? A.In a hospital. B.In a supermarket. C.At home. 【答案】8.A 9.C 10.B 【原文】M：Three watermelons，twelve oranges，four pears...you eat healthy，don’t you? W：Yes，I try to. M：I serve lots of customers in this shop and I am shocked at how unhealthy most of the food they buy is. W：It seems obvious to me that eating healthy food is the right thing to do. M：People prefer to take medicine when they are ill，rather than eat good food to stay healthy. W：I believe food is like medicine.Eat the right things and you’ve got a better chance of staying healthy. M：I’ve read that apples are very healthy.Why not buy some? W：That’s a good idea.I’ll get some.Oh，and I need some yogurt as well. M：OK.Let me add all this up. 听下面的录音，回答以下小题。 11.What does Evans say about ancient Babylonia? A.It is rich in energy resources. B.It is home to several languages. C.It is the birthplace of many foods. 12.What did people initially think the ancient texts were about? A.Cookery. B.Medicine. C.Education. 13.What do we know about the French author Jean Bottéro? A.He proved Mary Hussey right. B.He taught history at Yale University. C.He was the first to translate the texts. 【答案】11.C 12.B 13.A 【原文】M：Dr.Evans，you just said that these ancient texts are actually the recipes from ancient Babylonia.Can you tell us more? W：Ancient Babylonia is home to many of the things that we use in our cooking today.I bet about 50% of the energy you need every day comes from vegetables or animals that originated in this area. M：Why have these texts taken so long to come to light? W：These ancient texts have been known since the 1920s but were thought to be medical texts.In the 1940s，Mary Hussey，an American scholar，suggested that they might be about food.But people didn’t believe her until French author Jean Bottéro，in the 1980s，was asked to write an article about cooking in the past.He had heard about the texts，so he went to Yale University, and found out that they were indeed about food. 听下面的录音，回答以下小题。 14.What is the main cause of Olivia’s tiredness? A.Work stress at the office. B.Poor sleeping habits at night. C.Health problems affecting sleep. 15.What happened to Olivia yesterday? A.She was in poor condition at work. B.She failed to attend a presentation. C.She was criticized by her boss. 16.What is Bill’s attitude toward Olivia’s problem? A.Caring and helpful. B.Worried and critical. C.Sorry but helpless. 【答案】14.B 15.A 16.A 【原文】M: You look tired, Olivia. Have you been working hard lately? W: Quite the opposite, actually. I hardly feel tired when I get home. It’s just that I’ve been having trouble falling asleep. M: Are you back to your old habits of watching films late at night? W: Well, the best films are shown late at night. How can I miss them, Bill? M: But staying up late every night isn’t healthy. Have you tried recording them instead? W: I know, but I always end up watching live. M: What about your morning meetings? You must be struggling to stay awake. W: Exactly! Yesterday I nearly fell asleep during the presentation. My boss gave me quite a look. M: That sounds serious. Maybe set a strict bedtime and stick to it? W: You’re right. 听下面一段独白，回答以下小题。 17.Where was Mario Bertolucci born? A.In Italy. B.In China. C.In London. 18.Which food does the speaker like most? A.Pasta. B.Fish and chips. C.Kung Pao Chicken. 19.When did Mario Bertolucci come back to his home town? A.At the age of 28. B.At the age of 22. C.At the age of 17. 20.What touched the speaker most about Mario Bertolucci? A.His sense of humor. B.His cooking skills. C.His cultural openness. 【答案】17.A 18.B 19.A 20.C 【原文】Mario Bertolucci was born in Naples, Italy, but grew up in London. He loved cooking from an early age, and he studied with Chinese cooks in London’s Chinatown. After five years, he traveled to Shanghai to improve his cooking skills, as he was into making different Chinese dishes. He was 22 years old when he arrived in the city, and he started working at a famous restaurant where he learned to cook his favorite dish — Kung Pao Chicken. I like it too, along with pasta, duck, and rice, but my favorite food has always been fish and chips! Mario returned to Italy six years later, and then he became one of the most famous Chinese cooks in his town. He was an excellent cook with a great sense of humor. Most importantly, I was deeply touched by his love and respect for other cultures. It showed his open-minded spirit. 第二部分 阅读（共两节，满分50分） 第一节 （共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Tired of eating sad desk lunches? Join Chef Maricarmen for “Make Pasta Alfredo With Chef Maricarmen”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious. What’s Included: • A fun, hands-on 2-hour cooking class led by a talented local chef. • An authentic experience hosted at a local public brewery, craft beer bar or wine bar. • All ingredients and cooking tools provided. • Expert instruction, tips and chef secrets you’ll use daily. • A full meal you cooked yourself (yes, you!) What to Expect: • Step-by-step guidance from a talented chef who makes it make sense. • A fun, beginner-friendly class where no one judges your knife skills. • Tasting, laughing and leveling up your kitchen game. What to Know Before You Go • Comfortable, casual clothing is recommended for this hands-on experience. • 21 + years old to attend the class. • Please arrive at the venue at least 10 minutes before your scheduled session. • Enjoy a selection of drinks available for purchase on-site. Date & Location Thu, 14 May 7:00 PM Greenwood Brewing 922 N 5th St, Phoenix, AZ 85004, United States Ticket $66 Whether you’re in it for a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! For additional information visit Make Pasta Alfredo With Chef Maricarmen. 21.Who is the class intended for? A.Beginners. B.Professionals. C.Party-goers. D.Job seekers. 22.What is a requirement for participants? A.Being an early riser. B.Reaching 21 at least. C.Bringing cooking tools. D.Wearing formal clothes. 23.What time will the class end? A.At 5:00 PM. B.At 7:00 PM. C.At 9:00 PM. D.At 10:00 PM. 【答案】21.A 22.B 23.C 【解析】语篇解读：这是一篇广告类应用文。主要介绍由 Maricarmen 主厨开设的阿尔弗雷多意面实操烹饪课，包含课程内容、课堂体验、参与须知、时间地点与票价等相关信息。 21.细节理解题。根据 What to Expect 板块中 “A fun, beginner-friendly class where no one judges your knife skills” 可知，该课程专为初学者设计。B 项专业人员、C 项派对参与者、D 项求职者文中均无相关依据。由此可知，故选 A 项。 22.细节理解题。根据 What to Know Before You Go 板块中 “21 + years old to attend the class” 可知，参与者必须年满 21 周岁。A 项早起者文中未提及；C 项自带厨具与原文 “All ingredients and cooking tools provided” 相悖；D 项穿正装和原文 “Comfortable, casual clothing is recommended” 相反。由此可知，故选 B 项。 23.推理判断题。根据 What’s Included 板块提到课程时长为 2 小时，Date & Location 板块显示课程晚上 7 点开始，推算课程晚上 9 点结束。由此可知，故选 C 项。 B I didn’t always drink a lot of caffeine (咖啡因). I hardly enjoyed the taste of coffee until my mid-20s. But once I started working long hours from home, I soon needed a third cup of coffee just to feel the energy one used to give me. But by the end of the day, my heart felt like it was beating faster, I couldn’t relax, and it was difficult to fall asleep. According to Dr. Giuseppe Aragona, an online doctor, caffeine dependence isn’t sustainable (可持续的). “Imagine your body like your finances. Running it on caffeine is the same as surviving through credit cards,” he said. “Eventually, the bank (your body in this case) will want to cash-in, and this makes it much more likely for you to become tired, lose focus, and-by the end of the day want to achieve nothing.” So I decided to remove all caffeinated drinks from my life for two weeks, no matter how awful it felt. I started with three cups of lemon water in the morning, had a decaffeinated soda in the afternoon, and ended with a cup of tea. Though the effects, at first, were hardly the same, the act of getting up from my desk to refill my cup made the day a bit more bearable. Dr. Aragona also told me that kicking all the caffeine could help me find a more natural body rhythm (节律) and reduce my anxiety levels. But along the way, he said I’d likely be sleepy. “Of course, you will still get tired, but this is natural, because all caffeine is doing is saving that for later — and likely to a greater degree after you force your body into overdrive,” he added. The first three days were awful. I felt extremely tired, had really terrible headaches, and could barely make it to 10 a.m. without wanting to take a nap. After about a week, I felt like a different person. By the end of the two weeks, I felt a lot more in control of my mind, body, and life. And I didn’t miss caffeine as much as I thought I would. 24.Why did the author start to drink a lot of caffeine? A.To keep energetic. B.To stay up late. C.To enjoy the taste. D.To fight severe stress. 25.What is a result of caffeine dependence according to Dr. Aragona? A.Financial difficulties. B.Physical burnout. C.Longer working hours. D.Emotional breakdown 26.According to Dr. Aragona why do people feel sleepy when quitting caffeine? A.Caffeine saves energy for later. B.They overdrive their body. C.Their body gets back to normal. D.They want to take a nap. 27.Which of the following best describes the author’s experience of quitting caffeine? A.Tiring but interesting. B.Boring but worthwhile. C.Painful but rewarding. D.Awkward but educational. 【答案】24.A 25.B 26.C 27.C 【解析】语篇解读：本文是一篇记叙文。文章讲述作者因工作时长增加依赖咖啡因，后听从医生建议戒咖啡因两周，虽过程痛苦但收获身心掌控感的经历。 24.细节理解题。根据第一段中的“But once I started working long hours from home, I soon needed a third cup of coffee just to feel the energy one used to give me.”可知，作者开始大量喝咖啡因是为了获得能量，保持精力充沛。故选A项。 25.细节理解题。根据第二段中Aragona医生说的话“Eventually, the bank (your body in this case) will want to cash-in, and this makes it much more likely for you to become tired, lose focus, and by the end of the day, want to achieve nothing.”可知，Dr. Aragona认为咖啡因依赖会导致身体疲惫（physical burnout）。故选B项。 26.细节理解题。根据第四段中Aragona博士的话“‘Of course, you will still get tired, but this is natural, because all caffeine is doing is saving that for later — and likely to a greater degree after you force your body into overdrive, ’ he added.”可知，戒咖啡因时人感到困倦是因为咖啡因只是把困倦暂时延后，戒断后身体回归正常状态，疲劳会正常显现，因此人会感到疲惫想睡。故选C项。 27.推理判断题。根据最后一段中的“The first three days were awful. I felt extremely tired, had really terrible headaches,…By the end of the two weeks, I felt a lot more in control of my mind, body, and life.”可推断，作者戒咖啡因的过程痛苦（前三天很糟糕），但最终收获了对身心和生活的掌控感，是“痛苦但有回报的”。故选C项。 C Pizza, one of the most popular foods worldwide, has a long and rich history that is closely tied to Italian culture. Its origins can be traced back to ancient civilizations. In ancient Greece, people baked flatbreads with various toppings, which were a precursor （前身） to modern-day pizza. However, it was in Naples, Italy, that pizza as we know it today truly took shape. In the 18th and 19th centuries, Naples was a bustling city with a large working-class population. Pizza became a prevalent and affordable meal for the locals. These early pizzas were simple, with a basic dough topped with tomatoes, cheese, and sometimes herbs. They were often sold by street vendors and eaten on the go. The turning point for pizza’s popularity came in 1889 when a Neapolitan pizza maker named Raffaele Esposito created a special pizza for the visit of King Umberto I and Queen Margherita of Italy. To represent the colors of the Italian flag, he used tomatoes (red), mozzarella cheese (white), and basil (green). This pizza, named Pizza Margherita, not only became an instant favorite of the royal couple but also a symbol of Italian national identity. As Italians immigrated to other parts of the world, especially the United States, they brought their love for pizza with them. In the early 20th century, the first pizzerias opened in American cities like New York. Initially, pizza was mainly popular among Italian-American communities. But over time, with marketing efforts and the increasing acceptance of diverse cuisines, pizza became a mainstream food in America. Today, pizza is a global phenomenon, with countless variations in toppings, crust styles, and cooking methods. From the thin-crust New York-style pizza to the deep-dish Chicago-style pizza, each region has put its own spin on this classic dish. 28. What was the precursor of modern-day pizza? A. Neapolitan street-sold bread. B. Ancient Greek flatbreads with toppings. C. The bread baked by Raffaele Esposito. D. The food sold in early American pizzerias. 29. Which of the following can replace the underlined word “prevalent” in paragraph 2? A.Popular. B.Illegal. C.Horrible. D.Potential. 30. What is paragraph 3 mainly about? A. How Italian immigrants spread pizza to the United States. B. The different variations of pizza around the world today. C. The reason why flatbreads became popular in Naples in the 18th century. D. Pizza Margherita created for the Italian royal family and its influence. 31. What can be known from the passage? A. The early pizzas had complex toppings. B. Different regions have different styles of pizza. C. Pizza is the most popular food in South America. D. The royal couple of Italy introduced pizzas to the whole world. 【答案】28.B 29.A 30.D 31.B 【解析】语篇解读：本文为说明文。主要介绍了比萨饼的起源、发展再到走向全球并形成各地特色。 28.细节理解题。根据第一段中“In ancient Greece, people baked flatbreads with various toppings, which were a precursor to modern-day pizza.”可知，古希腊带配料的扁面包是现代披萨的前身。故选B项。 29.词义猜测题。根据上下文，披萨在当地是受欢迎且实惠的食物，prevalent意为“流行的、普遍的”，与 popular 同义。故选A项。 30.主旨大意题。第三段主要讲述了为意大利皇室创作的玛格丽特披萨及其带来的影响。故选D项。 31.细节理解题。根据最后一段中“...each region has put its own spin on this classic dish.”可知，不同地区有不同风格的披萨。故选B项。 D When I was a child I was often told what not to eat. “You don’t want to get fat” was on constant repeat throughout my childhood. It really messed up my relationship with food—something that took me years to overcome. Because of this，I’m careful not to connect what my kids weigh with their worth as people. I encourage my daughter to make healthy snack choices and often dissuade（劝阻） her from a second dessert. But one day when I heard her saying “I think I’m too fat，” my heart sank. It made me wonder if giving her advice on snacks was having an unintentionally negative impact. According to Charlotte Markey，a professor of psychology，food is one of the rare subjects where，as parents，saying less is more. “There are so many things in parenting that are good to talk through，but I’m not convinced that food is one of them，” she says. “It just creates some worries and insecurities in kids that aren’t necessarily healthy. ” Instead，she recommends applying a well-known concept among nutrition experts called the“Division of Responsibility，” where parents provide a variety of mostly healthy foods to their kids at fixed times，and the kids themselves decide what and how much they want to consume—even if that means occasionally eating more cookies than carrots. Allowing kids to eat what they want also exposes them to the natural consequences of their decisions. “When your child says，‘My stomach hurts，’ you can say，‘Well you had a lot of sugary foods and you might feel better if you made some other choices，’” says Markey. “Let them feel like they have some control over it. ” I’ve been trying out these strategies and I’ve found that when I’m less restrictive，they do make better decisions. “Feeding is a long game，” says Markey. “The food you have available makes a huge difference. Even if they don’t eat it，they’re seeing it. And then all of a sudden it clicks. ” 32.What can be inferred about the author from the first paragraph? A.She is upset by her kids’ weight. B.She is critical of the way she was fed. C.She is interested in making food. D.She is particular about what she eats. 33.Which of the following would Markey disapprove of? A.Allowing kids to eat cookies occasionally. B.Offering various foods to kids at fixed times. C.Explaining to kids the risks of taking snacks. D.Talking with kids about school at mealtimes. 34.What should kids do according to the “Division of Responsibility”？ A.Make diet decisions on their own. B.Share their food with other kids. C.Eat up what is provided for them. D.Help their parents do the dishes. 35.What does the author think of the strategies she has been following? A.Costly. B.Complex. C.Workable. D.Contradictory. 【答案】32.B 33.C 34.A 35.C 【解析】语篇解读：本文是一篇说明文。文章探讨了父母对待孩子饮食的教育方式，建议父母言语适度并基于“责任分工”帮助孩子建立健康饮食习惯。 32.推理判断题。由第一段前三句“When I was a child. . . took me years to overcome”可知，作者小时候经常被提醒“不想长胖就别吃这个”，这严重影响了其与食物的关系，作者花了多年才克服。由此可推知，作者对自己小时候被喂养的方式持批评态度，故选B项。 33.推理判断题。由第二段中的“food is one of the rare subjects where，as parents，saying less is more. ‘. . . I’m not convinced that food is one of them，’ she says. ‘It just creates some worries and insecurities in kids that aren’t necessarily healthy. ’”可知，Markey不赞成向孩子解释吃零食的风险，故选C项。 34.细节理解题。由第三段中的“. . . ‘Division of Responsibility，’ where parents provide a variety of mostly healthy foods to their kids at fixed times，and the kids themselves decide what and how much they want to consume”可知，孩子可以自己做出饮食决定，故选A项。 35.推理判断题。由最后一段首句“I’ve been trying out these strategies and I’ve found that when I’m less restrictive，they do make better decisions. ”可知，作者认为她一直遵循的这些策略是有效的，故选C项。 第二节（共5小题：每小题2. 5分, 满分12. 5分） 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 As a student of Chinese language and culture, I was introduced to many fascinating aspects of the country’s culinary (烹饪的) heritage. One dish that particularly stood out in my studies was Crossing Brıdge Rice Noodles, a specialty from Yunnan Province. In 2024, when I traveled to Yunnan, I finally experienced this famous dish firsthand.       36       Walking into a traditional Yunnan restaurant and settling down, I felt anticipation that only a long-awaited experience can bring.       37       Each ingredient was presented separately, allowing me to assemble my bowl according to my preference. The waiter placed a large bowl of hot broth (肉汤) in front of me, followed by thinly sliced meats, fresh vegetables, quail eggs, tofu skin, and herbs. Then, the most exciting part came: white, smooth, and silky rice noodles. Following the traditional method, I first added the raw meat slices into the hot broth, watching them cook instantly. Then, I added the vegetables, tofu and eggs, letting them blend into the broth.       38       As I lifted the noodles with my chopsticks, their delicate texture was evident — soft, yet firm enough to hold their shape.       39       The broth, made from slow-simmered chicken and pork bones, was rich and deeply comforting. The rice noodles were incredibly smooth, almost jellylike, yet with a satisfying chewiness. The combination of fresh ingredients created a balance of textures — tender meat, crisp vegetables, and silky noodles, all coming together harmoniously. Trying the dish in Yunnan was an experience that connected me to China’s rich culinary heritage and reaffirmed (再次确定) the deep bond between food and culture. This dish, with its rich broth, silky noodles, and heartwarming service, is a representation of the beauty of Chinese cuisine.       40       A.The first bite was an explosion of flavors. B.The dish was served in a traditional manner. C.The experience was nothing short of extraordinary. D.While studying in Beijing, I often heard about the dish. E.Finally, I carefully placed the rice noodles into the bowl. F.What amazed me the most was how familiar the flavors felt. G.And now, it holds a special place in my personal journey as well. 【答案】36.C 37.B 38.E 39.A 40.G 【解析】语篇解读：本文是一篇记叙文。作者讲述了在云南亲身体验过桥米线这一特色美食的经历，从用餐仪式到品尝感受，表达了食物与文化的深刻联结。 36.空前提到作者在2024年去云南终于亲身体验了这道名菜，空后开始详细描述走进餐厅时的期待感。C 项 “The experience was nothing short of extraordinary.” 对这次亲身体验进行了总体评价，起到了承上启下的作用，自然引出下文对非凡体验的具体描写。故选 C 项。 37.空后提到每种食材都是单独呈现的，让作者可以根据自己的喜好来组装碗里的食物。B 项 “The dish was served in a traditional manner.” 点明了这道菜的上菜方式具有传统特色，完美概括了后文描述的食材分开摆放的独特用餐仪式。故选 B 项。 38.本段描述了作者按照传统方法组装米线的过程。前文提到先放入生肉片，再放入蔬菜、豆腐和鸡蛋，空后提到作者用筷子夹起米线。E 项 “Finally, I carefully placed the rice noodles into the bowl.” 中的 “Finally” 表明这是组装过程的最后一步，且将米线放入碗中的动作与后文夹起米线紧密衔接。故选 E 项。 39.空处位于段首，后文详细描述了肉汤的浓郁、米线的顺滑以及食材组合带来的丰富口感。A 项 “The first bite was an explosion of flavors.” 点明了第一口吃下去时的味觉体验，总领全段，与后文对具体味道和质地的描写高度契合。故选 A 项。 40.空前指出过桥米线代表了中国美食之美，空处作为文章结尾，应进一步升华主题。G 项 “And now, it holds a special place in my personal journey as well.” 将这道菜与作者的个人经历联系起来，既呼应了文章开头的个人背景，又深化了食物与个人成长及文化体验的纽带。故选 G 项。 第三部分 语言运用（共两节，满分30分） 第一节（共15小题：每小题1分，满分15分） 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 Tea, whose origin is in China, has become a symbol of the country's change from ancient times to today's global economy. For China, tea          41      a cultural ambassador, bringing people together to          42     a pot of hot tea and learn about the country's amazing history and diverse culture.     Cindy Tuisku, aged 66, returned to San Francisco from China in December after a six-week          43      in Mount Wuyi, Fujian, where famous teas like Da Hong Pao are produced. She explored the local tea culture on her own without any formal programs or guided tours. Her          44      in Chinese tea culture began five years ago after a tea experience through Airbnb. After that, she began visiting various          45      in San Francisco, and exploring tea          46      on the Internet, where she joined in the Global Tea Volunteer Program which gave her the          47      to visit China. She also mentioned that in the U. S., there are many local groups          48      learning about Chinese tea, including its varied types and traditional practices, because they want to spread the special and          49      Chinese tea culture. She often attended tea events           50      by them. The tea lovers' community in the US and the rest of the world is huge and           51     . Besides her friends, Tuisku has often met a lot of new faces on platforms like the Kung Fu Tea Facebook page, through tea culture apps, or in a teahouse,          52      their stories of Chinese tea. They always find their meetings interesting and           53      for learning more. Cindy Tuisku's love for Chinese tea has helped her connect with many different           54     . She shows how sharing cultural traditions can gather people from diverse backgrounds and increase           55      among them. 41.A.acts as B.belongs to C.refers to D.appears as 42.A.drink B.serve C.buy D.enjoy 43.A.trip B.course C.stay D.time 44.A.idea B.success C.habit D.interest 45.A.teahouses B.museums C.shops D.places 46.A.festival B.culture C.party D.garden 47.A.chance B.way C.time D.money 48.A.happily B.actively C.exactly D.rapidly 49.A.new B.changing C.powerful D.diverse 50.A.made B.studied C.hosted D.explained 51.A.interconnected B.distant C.widespread D.common 52.A.discussing B.sharing C.telling D.expressing 53.A.funny B.personal C.new D.beneficial 54.A.friends B.individuals C.authorities D.neighbours 55.A.friendship B.knowledge C.understanding D.respect 【答案】41.A 42.D 43.A 44.D 45.A 46.B 47.A 48.B 49.D 50.C 51.A 52.B 53.D 54.B 55.C 【解析】语篇解读：这是一篇新闻报道。66岁的美国人Cindy Tuisku以不同的方式积极探索中国的茶文化。Cindy Tuisku对中国茶的热爱帮助她与许多不同的人建立了联系, 增进了人们的理解。 41.根据下文“a cultural ambassador”可知，茶充当文化大使的角色。故选A项。 42.根据下文“learn about the country's amazing history and diverse culture.”可知，让人们聚在一起品味一壶热茶。故选D项。 43.根据上文“returned to San Francisco from China”可知，这是一次旅行。故选A项。 44.根据下文“after a tea experience through Airbnb.”可知，五年前在Airbnb上的一次喝茶经历使她对中国茶文化开始感兴趣。故选D项。 45.她对茶文化感兴趣，自然探索的是茶馆。故选A项。 46.根据上文“diverse culture.”可知，她探索茶文化。故选B项。 47.根据上文“where she joined in the Global Tea Volunteer Program”可知，她加入了全球茶叶志愿者计划，这给了她访问中国的机。故选A项。 48.根据下文“because they want to spread the special and  ________  Chinese tea culture.”可知，在美国，有许多当地团体积极学习中国茶。故选B项。 49.根据上文“diverse culture.”可知，他们想传播中国独特而多样的茶文化。故选D项。 50.根据“events”以及“by them”可知，她经常参加他们举办的茶话会。故选C项。 51.根据下文“Besides her friends”可知，爱好者群体庞大且互相联系。故选A项。 52.根据上文“through tea culture apps, or in a teahouse”以及下文“their stories of Chinese tea”可知，茶爱好者分享他们关于中国茶的故事。故选B项。 53.根据上文“They always find their meetings interesting”可知，他们总是觉得他们的会议很有趣，有利于学习更多。故选D。 54.根据上文“Besides her friends, Tuisku has often met a lot of new faces”可知，Cindy Tuisku对中国茶的热爱帮助她与许多不同的人建立了联系。故选B项。 55.根据上文“She shows how sharing cultural traditions can gather people from diverse backgrounds”可知，将不同背景的人聚集在一起，增进他们之间的理解。故选C项。 第二节（共10小题：每小题1. 5分, 满分15分） 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 The United States wastes nearly 40 million tons of food every year, which 56.                   (be) about 30—40 percent of the entire US food supply. Wasting food has consequences: it wastes the water and energy it took to produce it, 57.                   generates greenhouse gases like methane and carbon dioxide, which contribute 58.                   global warming. The production of 59.                   (waste) food in the United States is equal to the greenhouse emissions of 37 million cars. If Americans continue on the same path of food loss, the 60.                   (environment) impact could be disastrous. If reducing food insecurity and saving the planet aren't enough 61.                   (inspire) action to reduced food waste, perhaps one more good reason will, money. According to the nonprofit organization Feeding America, the average American family of four throws out $1,600 a year in produce. Multiply that by the typical 18 years that a child lives at home and you could 62.                   (easy) pay for a year's worth of tuition at any America's private college or university. The good news is 63.                   several states across the country are taking action to control food waste. California, New York, and Vermont have passed laws that restrict the amount of food waste going to landfills. Vernmont's “Universal Recycling Law” 64.                   (go) into effect in July 2020. As a result of the new law, food 65.                   (donation) statewide have increased by 40 percent. 【答案】56.is 57.and 58.to 59.wasted 60.environmental 61.to inspire 62.easily 63.that 64.went 65.donations 【解析】语篇解读：这是一篇说明文。文章主要说明了美国的食物浪费问题严重以及一些州为控制食物浪费所采取的行动。 56.考查时态和主谓一致。根据上文every year可知应用一般现在时，且此处为非限制性定语从句修饰先行词nearly 40 million tons of food，从句中谓语应用单数形式。故填is。 57.考查连词。结合前后文语境可知此处generate与waste为并列谓语，应用连词and。故填and。 58.考查固定短语。结合句意表示“导致”可知短语为contribute to。故填to。 59.考查形容词。空处修饰后文名词food应用形容词wasted。故填wasted。 60.考查形容词。空处修饰后文名词impact应用形容词environmental，作定语。故填environmental。 61.考查非谓语动词。表示“足以做某事”短语为be enough to do sth.。故填to inspire。 62.考查副词。空处修饰动词pay应用副词easily，作状语。故填easily。 63.考查表语从句。句意：空处引导表语从句，从句中不缺少成分，句意完整，用只起连接作用的that引导。故填that。 64.考查时态。根据后文in July 2020可知应用一般过去时。故填went。 65.考查名词的数。donation为可数名词，根据后文have increased by 40 percent可知应用复数形式。故填donations。 第四部分 写作（共两节, 满分40分） 第一节 书面表达（满分15分） 66. 假定你是李华,将参加校学生会组织的中学生英语演讲比赛,请以“节约粮食,反对浪费”为主题写一篇演讲稿,内容包括: 1.粮食的重要性; 2.如何厉行节约; 3.发出呼吁。 注意: 1.词数80左右; 2.可以适当增加细节,以使行文连贯。                                                                                                                                                                                                                                                                                                                                                                                                                                  【答案】 Good morning,everyone! It’s my great honor to speak here.As we all know,food is the first necessity for people.It provides our body with energy.But in daily life,too much food is wasted,which makes saving food urgent. Then what should we do? First,we should always prepare a proper amount of food.Besides,when dining out,we shouldn’t order too much food and if any,we should take the leftovers home.Finally,we should help raise people’s awareness of saving,which can be an effective way to stop food waste from its origin. Saving food isn’t a slogan;it should take root in our heart.I hope everyone will try their best to save food from now on. 第二节 读后续写（25分） 67.阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。 Tomato Changed My Life Doing things—without being planned was never my strength. As a 14-year-old,I would refuse to go for walks around the block with my friends if I was the least bit behind in my schoolwork. Unlike most teenagers,I lived not in my room,but in an unused kitchen upstairs where I spread my books and papers on a large round table. I spent considerable time there,working continuously for hours,and my mother worried. She would try to lure (引诱) me away. “Come and watch the parade!” she would call from downstairs. “All neighbors are out there!” She thought of all kinds of tricks—the swimming pool,ice cream,stray cats and turtles—to remove me from my studies,but nothing ever worked. Later,in college,the pattern continued. The library and my college dorm replaced the unused kitchen at home. When spring came along friends would stop by my dorm or peer into my library room to persuade me to play Frisbee on the lawn. “No,”I would almost always say, “I have too much to do.” My college study days were gone,but not my need and love for schedules. My friends and sisters tried to keep me away from my plans,but they were hardly ever successful. This summer,though,while house sitting for my parents,I was persuaded to change my plans in the most unexpected way. The sight of tomatoes growing in my mother’s garden lured me out of my tightly scheduled world. They drew me with the power of a lover’s gaze. Hundreds of them were turning ripe and red by the minute,decorating the garden like decorations on a Christmas tree. “If I have time,I’ll make tomato sauce (番茄酱).” I told myself. But my long week in the house by myself was already filled with things to do: writing,and finishing a project that I brought home from the office. Then,watching the fascinating tomatoes continuously falling to the ground in ever-greater numbers,again I mentally argued about all the things I had planned and needed to do. 注意:续写词数应为150个左右。 Finally,I gave in. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　A month later,my parents came back. 　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　　　　  【答案】 Finally,I gave in.I picked up the recipe that I had copied down from a friend. “Prepare a little bit of water with garlic and onions. Add...,” it read. I scorched for 20 minutes in the kitchen cabinet and pulled out a huge white china pot. I washed the tomatoes,cut away sections that were spoiled,and sliced and threw them into the pot. I swayed the watery mixture as if I were washing gold. Meanwhile,turning on the stereo,I sang along with Billy Joel and reviewed a step I’d picked up in my swing-dance class.  A month later,my parents came back.They found a daughter who had discovered the beauty of flexibility. I shared stories of my tomato adventures,and we laughed together. My mom,the same woman who used to try and lure me away from my books,now shared in my newfound passion for the kitchen. As I stood in the kitchen,surrounded by the rich flavour of tomato sauce,I realized the importance of allowing life to surprise us. Those tomatoes had taught me a valuable lesson: balance in life is not just about sticking to schedules and plans; it’s also about embracing the unexpected,reminding me that there’s a world of joy beyond the limitations of a strict schedule.  原创精品资源学科网独家享有版权，侵权必究！1 2 / 2 学科网（北京）股份有限公司 $