Unit 3 Food and Culture Reading and Thinking Culture and cuisine Key points 清单-2026-2027学年高中英语人教版选择性必修第二册

该高中英语知识清单系统梳理了选择性B2 Unit3 Culture and Cuisine的核心内容，涵盖基础表达、烹饪主题词汇及核心句式三大知识范畴，搭建了从词汇积累到句式运用再到主题语境表达的递进式学习支架。 清单通过分类整合与用法关联呈现知识体系，如将“consist of”等短语与同义表达对比梳理，帮助构建语言网络，培养语言能力。重点标注形容词作伴随状语等句式功能，解析“as to”引导的宾语从句用法，提升思维品质。设计“authentic Chinese recipe”等烹饪主题词汇场景化示例，强化文化意识。不同基础学生可高效复习，教师可直接用于词汇拓展和语法教学，提升课堂实效。

选择性B2 Unit3 Culture and Cuisine A. Expressions 1. 2. refer to sth/sb as称某人/物为... sb/sth be referred to as 某人/物被称为... 3. prior to(=before) 先于…;在…之前 give priority to 优先考虑;给…优先权 4. a case in point 恰当的例子 5. consist of 由…组成(或构成)= be made up of=be composed/comprised of consist with 符合;与…一致 (be)consistent with 符合;与…一致 6. have the pleasure of doing 很高兴做某事 7. family affair 家务事 8. be stuffed with 塞满 9. time-consuming adj. 耗费时间的;旷日持久的 10. at a minimum 至少;最起码 11. tend to do sth 往往做某事 12. go hand in hand 息息相关 13. in association with 与…相联系;与…联合 be associated with sth (= associate…with sth) 与…有联系=be connected with=be linked to 14. put more simply 简单地说，简而言之 15. there is increasing evidence that... 越来越多的证据表明... 16. a big enemy of health 健康的大敌 17. the real driver of sth ...的真正诱因 18. regardless of=in spite of=despite 不管;不顾 regardless of the fact that+句子 不顾……的事实 despite the fact that+句子 19. a quantity of/quantities of 大量;许多 a quantity of+不可数名词（谓语动词单数形式） a quantity of+可数名词复数（谓语动词复数形式） quantities of+名词（谓语动词复数形式） 20. cut down on sth 削减，减少 cut out 切断；删去 21. beyond this 除此之外 22. different categories of 不同种类的 23. a modest amount of sth 适量的... 24. realize/fulfil one’s ideal(s) 实现理想 be ideal for 对……极为适合 25. be fundamental to (doing) sth 对…是必要的/根本的 26. be on the right track with sth 在...正确的道路上 27. play tricks/a trick on sb 搞恶作剧;开某人的玩笑 trick sb into doing sth 诱使某人做某事 28. it is up to sb 由…来做决定;取决于… B. C. Words targeted at cuisine 1. 2. an authentic Chinese recipe地道的中餐做法 3. fried chicken covered in a sweet sauce, flavoured with hot red peppers 炸鸡淋上甜酱，并佐以煸炒过的红辣椒 4. boiled dumplings served with vinegar水饺蘸醋 5. pancake rolls stuffed with sliced Chinese green onions煎饼卷大葱 6. elegant dim sum精致的点心 7. exceptional stewed noodles特色炖面 8. red braised pork 红烧肉 9. steamed fish head covered with chillies 剁椒鱼头 10. hand-torn cabbage手撕包 11. processed foods 加工食物 12. fresh ingredients 新鲜的原料 D. E. Important sentences 1. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. “Tired, hungry, and not knowing a word of Chinese”作伴随状语。形容词(短语)作状语常表示主语的状态或结果,在句中还可以表示行为方式或伴随状况、原因、时间或条件等。 Anxious for a quick decision, our leader called for a vote. He returned from war, safe and sound. 2. There is much debate nowadays as to what makes up a healthy diet. 句中as to是介词短语,what makes up a healthy diet是由what引导的宾语从句,作介词短语as to的宾语。介词后面的宾语从句通常是由wh-连接词引导的,除了一些固定搭配,如:in that(因为),but that(要不是),except that(除了)等之外,大部分介词(短语)后不能接that引导的宾语从句。 After graduating from university she was still undecided as to what career she wanted to pursue/take up. Whether he can succeed depends on how well he operates. 学科网（北京）股份有限公司 $