Unit 5 What a Delicious Meal! (Period 1)Section A (1a-Pronunciation)同步练2025-2026学年人教版八年级上册英语

**基本信息** Unit 5 Period 1同步练以“烹饪”主题为载体，通过基础句型巩固与分层阅读训练，构建从词汇短语到语篇理解的渐进式知识巩固路径，适配新授课语言能力与思维品质培养需求。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |基础层|核心动词短语（cut into/mix with等）、基础句型|完成句子题直接考查课文重点词汇与结构，强化语言能力基础| |进阶层|单一食谱细节理解（原料识别、步骤排序）|阅读理解A聚焦巧克力慕斯制作，通过步骤排序题培养逻辑思维| |提升层|跨食谱综合应用（推理判断、数量换算）|阅读理解B引入苹果鱼汤，设置词义猜测与多人份原料计算，提升思维品质与语篇分析能力|

Unit 5 What a Delicious Meal! (Period 1) Section A (1a-Pronunciation) Ⅰ．阅读理解。 A Cooking is fun—a chocolate mousse(慕斯) What you’ll need: 3 eggs; 25g butter; 1 glass of water; 100g chocolate; 2 spoons of sugar For decoration: 2 strawberries and mint leaves Step 1: Break the chocolate into small pieces. Try not to eat them all! Step 2: Take a pan, fill it with water and place a bowl on the top. Step 3: Put the chocolate, the butter and the water into the bowl. Slowly stir(搅拌) with a spoon. When the chocolate is melted(融化), put it to one side and let it cool. Step 4: Take two bowls. Put the eggs’ yolks(蛋黄) in one, whites(蛋白) in the other one. Step 5: When the chocolate has cooled down a bit, add in one egg yolk at a time. Gently mix. Step 6: Using a mixer(搅拌机), stir the egg whites until they form peaks. Gently add some sugar into the snow-like egg whites. Step 7: Add the mixed egg whites to the chocolate mixture. Mix gently. Gently fold but don’t beat. Step 8: When all the white mixture is folded in, put it into cups. Cool down in a fridge for two hours. Step 9: When the mousse is ready, take the cups out of the fridge, decorate(装饰) with strawberries or a mint leaf and GOBBLE UP! 1．Where can we find “Cooking is fun—a chocolate mousse”? A. In a food magazine. B. In a tourist brochure. C. In a storybook. D. In a science book. 2．What do we need to make a chocolate mousse? ① 25g butter ② 100g chocolate ③ 2 spoons of sugar ④ 1 glass of milk A. ①②④ B. ②③④ C. ①③④ D. ①②③ 3．The CORRECT order of melting the chocolate is ________. ① Stir the chocolate slowly. ② Break the chocolate into small pieces. ③ Fill a pan with water and place a bowl on the top of it. ④ Put the chocolate, the butter and the water into the bowl. A. ④③②① B. ②③④① C. ③①④② D. ①②④③ 4．The mousse is ready after _______. A. it is put into the cups B. all the white mixture is folded in C. it is cooled down in a fridge for two hours D. the mixed egg whites are added to the chocolate mixture 5．The underlined phrase “GOBBLE UP” means ________. A. get ready to make next mousse B. mix the mousse with a mint leaf C. eat up all the mousse D. put the mousse back to the fridge B Fish and apple soup? Yes, and you won’t believe how delicious it is. This dish first came from a restaurant in Singapore, but it is now very popular as soup du jour in Chinese restaurants. Ingredients (serves 4): 1 whole fish 2 apples, quartered 4—6 ginger slices(姜片) 1 bunch of spring onions, cut into pieces 1 red tomato, cut into 8 pieces Oil, salt and pepper Methods: 1. Remove the bones from the fish. 2. Pour oil into a pan. Fry the ginger slices and the spring onions. Add the fish bones and fry them. 3. Add enough water and boil it for about 15 to 20 minutes. 4. Add the apples, the fish and the tomato. When the apples go soft, add salt and pepper. 6．This passage is probably ______. A. a poem B. a piece of news C. a story D. a recipe(食谱) 7．The name of the soup in Chinese restaurants is ________. A. soup du jour B. tomato soup C. onion soup D. ginger soup 8．The underlined word “quartered” means “_______” in Chinese. A. 榨汁 B. 切成四部分 C. 洗净 D. 剁碎 9．If you want to cook the soup for 8 people, you will need ________ red tomato(es). A. 1 B. 2 C. 3 D. 4 10．In what order should you add the ingredients while cooking the soup? A. apples, fish and tomato→ginger slices and spring onions→oil→fish bones B. oil→fish bones→ginger slices and spring onions→apples, fish and tomato C. oil→ginger slices and spring onions→fish bones→apples, fish and tomato D. ginger slices and spring onions→fish bones→apples, fish and tomato→oil Ⅱ．完成句子。 11．在做汤之前，你应该把蔬菜切成小块 Before ________ the soup, you should ________ the vegetables ________ small pieces. 12. 孩子们正在沙滩上把沙子和桶里的东西混合在一起。 The children are ________ the sand ________ the things in the bucket on the beach. 13. 请记住玩完这个玩具后把它放回原处。 Please remember to ________ the toy ________ after you play with it. 14. 我不知道如何处理这箱废纸。 I don’t know ________ ________ ________ ________ this box of waste paper. 15. 请将这些书放回到书架上。 ________ these books ________ on the shelf, please. 【参考答案】 1．【答案】A 【解析】推理判断题。根据标题中的“Cooking is fun”和第一段“What you’ll need: 3 eggs; 25g butter; 1 glass of water; 100g chocolate; 2 spoons of sugar”可知，本文介绍的是食物的做法，应该是来自一本食物杂志。因此，正确答案是A。 2．【答案】D 【解析】细节理解题。根据第一段“What you’ll need: 3 eggs; 25g butter; 1 glass of water; 100g chocolate; 2 spoons of sugar”可知，做巧克力慕斯需要25克黄油，100克的巧克力和2勺糖。因此，正确答案是D。 3．【答案】B 【解析】细节理解题。根据“Step 1: Break the chocolate into small pieces.”，“Step 2: Take a pan, fill it with water …”,“Step 3: Put the chocolate, the butter and the water into the bowl. Slowly stir with a spoon.”可知，融化巧克力的正确顺序是，先把巧克力切成小块，然后拿一个平底锅，装满水，把巧克力，黄油和水放进碗里，最后用勺子慢慢搅拌。因此，正确答案是B。 4．【答案】C 【解析】细节理解题。根据“Step 8: When all the white mixture is folded in, put it into cups. Cool down in a fridge for two hours. Step 9: When the mousse is ready …”可知，当把慕斯放在冰箱里冷却两小时后，慕斯就做好了。因此，正确答案是C。 5．【答案】C 【解析】词句猜测题。根据“When the mousse is ready, take the cups out of the fridge, decorate with strawberries or a mint leaf”可知，此处是说当慕斯做好后，把杯子从冰箱里拿出来，用草莓或薄荷叶装饰，然后就可以吃了，“GOBBLE UP”的意思是“吃光”。因此，正确答案是C。 6．【答案】D 【解析】推理判断题。本文介绍了苹果鱼汤的制作原料及方法，显然是一份食谱。因此，正确答案是D。 7．【答案】A 【解析】细节理解题。由第一段中“... as soup du jour in Chinese restaurants.”可知，此汤是中国餐馆里的每日例汤。因此，正确答案是A。 8．【答案】B 【解析】词义猜测题。quarter一词以前学过，意为“一刻钟；四分之一”，此处用作动词，由此猜测，应是指“切成四部分”。因此，正确答案是B。 9．【答案】B 【解析】细节理解题。由文中“Ingredients (serves 4)”可知，所有原料是供四人食用的量，其中需要用到1个红西红柿，因此做八人的汤应用2个红番茄。因此，正确答案是B。 10．【答案】C 【解析】细节理解题。理解全文内容可知，先放油，再放姜片和大葱，然后放鱼骨，最后放苹果、鱼和红西红柿。因此，正确答案是C。 11．【答案】making；cut；in / into 12．【答案】mixing；with 13．【答案】put；back 14．【答案】how to deal with 15．【答案】Put；back 学科网（北京）股份有限公司 $