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2026年道县优质教学资源评选活动
---七年级下册Unit4 Eat Well Section A作业设计
(注:标题采用四号宋体,正文采用五号宋体,1.5 倍行距。模板可根据需求稍微调整)
课程基本信息
主备人
何华娟
课型
新授课
学科
英语
年级
七年级
学段
初中
版本章节
Unit4 (人教版 2024)
作业设计
课标要求
依据《义务教育英语课程标准》,结合英语学科四大核心素养,本课时要求学生:
1、 语言能力:掌握饮食话题相关词汇、would like句型及选择疑问句,能辨析常见可数与不可数名词;能听懂关于饮食喜好的简单对话,能运用核心句型进行日常点餐、表达个人偏好。
2、学习能力:培养自主识记单词、独立完成练习和合作交流的学习习惯。
3、思维品质:在语言练习中学会对比选择、梳理归纳语言知识点。
4、文化意识:了解中西方饮食文化差异,树立健康合理的饮食观念。
教材分析
本课时选自人教版七年级下册Unit 4 Section A,以饮食喜好为核心话题。主要学习食物类词汇、would like核心句型与选择疑问句,是单元听说教学的基础,既巩固七年级上册日常交际旧知,也为Section B的阅读和写作做好铺垫,在单元中教学中起到承上启下的作用。
学情分析
七年级学生思维活跃,课堂参与度高,具备基础的英语听说交际能力。但学生容易混淆食物可数与不可数名词,对选择疑问句的结构和回答掌握不熟练,且班级学生英语水平存在差异。因此作业采用分层设计,兼顾不同层次学生的学习需求。
作业设计思路
立足英语核心素养,落实“双减”政策,遵循基础为重、分层递进、学以致用的原则。控制作业总量,减少机械抄写,注重语言情境运用,让学生在练习中巩固知识,提升综合语言能力。
作业设计内容
(一)基础性作业(全体必做)
词形转换(熟记本课时重点词汇)
1、waiter n.(男)服务员→ n.女服务员→ v.等待
2、dish n. 一道菜;盘子→ (复数)
3、choice n.选择→ v.选择
4、strawberry n.草莓→ (复数)
5、serve v.提供;服务→ n.服务员→ n.服务
6、succeed v.成功;达到目标→ n.成功→
adj.成功的→ adv.成功地
重点短语汉译英(巩固单元核心搭配)
1.想要 ____________
2.牛肉面 ____________
3.早餐吃…… ____________
4.牛肉胡萝卜饺子 ____________
5. 吃得好____________
6. 对…… 有好处____________
7.太多糖________________
8.点菜________________
9.一杯……________________一
10.一碗……________________一
根据句意及提示完成句子(夯实核心句型)
I ________ ________ (想要) some mutton noodles.
—________ would you like, tea ________ juice? —Tea, please.
She often has eggs ________ breakfast.
There isn't ________ (some/any) juice in the glass.
单项选择(夯实基础语法与语境)
(1) Would you like ______ water?
A. a B. an C. some
(2) —What do you have ______ lunch? —Rice and fish.
A. for B. in C. at
(3) Do you like cabbage ______ onion?
A. and B. or C. but
(二)提升性作业(中等生选做)
句型转换(综合掌握句式灵活变化)
I'd like some dumplings.(改为一般疑问句)
______ you ______ some dumplings?
She wants beef noodles.(改为同义句)
She ______ ______ beef noodles.
Do you like mutton? Do you like carrots?(合并为选择疑问句)
Do you like mutton ______ ______?
完形填空。
People in different parts of the world eat different things. In south China, people eat rice every day. Sometimes they eat 1 twice or three times a day. And people usually eat rice 2 meat and vegetables.
The Japanese eat 3 , too. They also eat a lot of fish 4 they live near the sea. It’s easy for them to 5 fish. Sometimes, they eat raw (生的) fish.
In Western countries 6 Britain, Australia and the US, the most important foods are bread and potatoes. People there can cook potatoes 7 many ways. In Britain, the most 8 food is fish and chips. People like eating it very much. Sometimes people cook it at home, but they 9 buy it from the shop. They eat it at home, in the workplace, in the park or even on the road. People 10 it “take-away” food.
( )1.A.them B.this C.it D.they
( )2.A.on B.for C.of D.with
( )3.A.rice B. noodles C.fish C.meat
( )4.A.and B.but C.because D.so
( )5.A.cut B.get C.put D.bring
( )6.A.at last B.at first
C.for example D.such as
( )7.A.in B.on C.about D.at
( )8.A.expensive B.beautiful
C.useful D.popular
( )9.A.usually B.quickly C.really. D.usual
( )10.A.say B.call C.tell D.speak
(三)拓展性作业(优等生选做)
口语运用:结合本节课点餐句型,和家人合作创编一段不少于6句话的餐厅点餐对话,锻炼口语交际能力。
书面表达:根据自身实际情况,写一篇不少于5个句子的小短文,介绍自己的一日三餐,要求正确使用 would like 和 for+三餐 重点结构,做到语句通顺、书写工整。
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