内容正文:
Unit 3 Reading for writing
westerners
Easterners
a great culture communicator!
He will be our guide!
Marco Polo was a famous traveller. He came to China a long time ago. He brought back many things from China to Europe. He played an important role in connecting the east to the west.
Let’s follow his footsteps....
Hey there, would you like to go on a food and culture journey with me?
Start OUR food journey WITH MARCO POLO!
Follow Marco Polo’s steps and start the food and culture journey!
a curious learner
to know about cross-border foods.
Skimming: Match the headings with each paragraph.
similar dishes from different countries
the history of ice cream
the role of food
Dive in the river of history:
Read para. 1 and fill in the blanks.
Zhou Dynasty
Song Dynasty
Yuan Dynasty
周
宋
元
People began to
______________________.
store winter ice
People started to ______________________.
make binglao
Marco Polo _______________ and ___________________ all the way back to Europe.
People there ______________________ and new tastes.
added heavy cream
tasted binglao
carried the idea
origin: __________.
China
let's move our eyes from China to the whole world!
How many foods are mentioned in para 2? What are they?
Stone pancake
Made in __________
Loved by ___________
Sangak
a kind of __________
Loved by ___________
arepas
twin brother of roujiamo from _____________
Roujiamo
people call it ___________________________
≈
≈
Shaanxi
Chinese
"the Chinese hamburger"
flat bread
Iranians
Venezuela
Read para. 3 and answer the questions.
Food is a bridge between cultures. When foods cross borders, sweet things can happen.
What is the role of food?
What is the writer trying to say in the last passage?
Metaphor.(暗喻)
Read para 1 again. Find out how we can talk about origins and spread?
Read para 2 again. Find out how we can compare foods?
OUR food journey WITH MARCO POLO!
a curious learner
a treasure hunter
to find the treasure food in Shunde.
to know about cross-border foods.
I’m new in Shunde. Can you introduce some treasure food in Shunde?
double-skin milk
Chencun rice noodles
shunde sashimi
/raw fish slice
shredded fish soup
claypot rice
lunjiao rice cake
fish cake
fried pork
jiandui
fish curd
What Shunde foods are mentioned in this video?
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Food comparison 美食大比拼: What shunde foods are mentioned in the video? People in the video say they are similiar to ....
Shunde Milk Chip
double skin milk
Shunde sashimi
/raw fish slices
cheese
white pudding (布丁)
Japanese sashimi
Isn’t it amazing that different places have similar dishes?
Role play: you are the Shunde chef now! please introduce Shunde dishes to the foreign food lover! 你作为顺德美食大使,向外国友人介绍顺德美食吧!
Shunde Chef
foreign food lover
Hey there. This is _________, a famous/must-try dish from Shunde. As you can see, it looks .../tastes.../ smells....
It looks like our ________. Are they similar/the same?
They both taste.... /smell...
/They use similar ingredients: _____________
Sounds nice! How is it different from ours?
It is much ________(比较级)
/ The ways of cooking are different. We .... to make _________.
How do you usually eat it? And when do you usually eat it?
We usually eat it with .....
Use the checklist(评价表)to check your and your classmates’ performance.
OUR food journey WITH MARCO POLO!
a food and culture spreader
Shunde food is amazing! Let’s become a food and culture spreader to help it cross border.
a curious learner
a treasure hunter
to find the treasure foods in Shunde.
to know about cross-border foods.
to help shunde food travel across borders.
What creative dishes are mentioned in this video?
white cut chicken sushi
白切鸡寿司
fish wrap dumpling with goose liver and black truffle
鹅肝黑松露鱼皮角
What creative dishes are mentioned in this video?
Do you know other cross-culture foods in the world?
To help Shunde food cross the borders, you are going to open a Shunde food restaurant in a foreign city...
redesign a new recipe for the local people
Bob from Mexico
loves: corn, spicy food, bright color, eating with friends.
Dislikes: too sweet desserts
cultural background: Mexicans love eating tacos on the streets!
Emma from Sweden
loves: fresh fruit and vegetables, natural ingredients, clean-looking
Dislikes: too much oil
Cultural background: Swedish love drinking milk, even for lunch!
Meet our customers!
Cross -culture food recipe:Shunde goes global!
work in groups:
Can you create a delicious new recipe to meet the customer’s taste?
Step 1: choose one customer to serve and one shunde dish to redesign.
Step 2: design your recipe together.
including: #What’s name of the new dish?
# What changes do you make?
# What are the ingredients?
# How does it taste?
#How to cook it?
#What’s the history of it?
Step 3: introduce your dish to Bob or Emma through Doubao.
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Share your recipe with them!
Homework:
polish(完善)your introduction to the creative dish.
work in groups: draw a menu to share your creative dishes.
East meets west in every bite!
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