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教案总课时数:23 Unit 4 Eat Well Section B Project 教学目标: 在本课学习结束时,学生能够: 1. 能够通过小组内共同讨论,记录并整合小组成员的意见,形成一份包含丰富菜品种类的初步菜单列表。 2. 能够根据初步菜单列表,设计一份内容完整、外观整洁、美观的餐厅菜单。 3. 能能够在餐厅点餐场景下,与伙伴进行角色扮演,模拟餐厅点餐流程,展示菜单和推荐饮品,提升服务意识和沟通技巧。 教学重点: 菜单中准确运用本单元饮食健康主题下的词汇和表达,清晰地描述菜品;合理设计菜单,布局清晰合理,突出重点菜品,吸引顾客注意力。 教学难点: 精准使用目标词汇和表达描述菜品;综合运用饮食健康知识、美学理念等多方面知识到菜单设计中,使菜单既美观又实用。 教学过程: Step 1 Lead-in 1. Look at the pictures and have a chant with T. Ss: Beef, beef, I’d like some beef. 2. Play a game to identify the names of meat. 3. Watch the video and think about the questions. Sa: They are talking about French cuisine. Step 2 Create a menu 1. Learn about the English names of the French cuisine. 2. Look at the pictures and brainstorm some names of different Chinese dishes. Ss: Cold dishes, hot dishes, soups, staples, drinks, desserts, ... 3. Work in group. Choose dishes from China or any other country. Step 3 Role-play 1. Work with a partner from a different group. Role-play ordering food at a restaurant. Sa: Good evening, welcome to our restaurant. Here is our menu. Would you like something to drink first? Sb: Yes, please. What drinks do you have? Sa: We have tea and four kinds of juice: apple, orange, grape, and watermelon ... 2. Write a brief report for their group. Then present it to the class. 3. Compare and analyze. Step 4 Designing a poster 1. Work together to design a poster for their menus. 2. With the help of T, analyze the things a poster need to show. 3. Prepare the tools - scissors, paper, paper, glue and tape. Step 6 Language points Ask some students to read the language points so that they can understand the language points deeply. Step 7 Summary With the help of T, have a conclusion about what they’ve learned in this unit. Have a self-reflection. Step 8 Homework 1. Polish(打磨) your work and rewrite your poster. Put up report on the class boards. 2. The group members try talk about each other’s favorite dish. And discuss the differences and charms of different dishes. Finally, write the report in English. 板书设计: Unit 4 Eat Well Section B Project 教学反思: 学科网(北京)股份有限公司 $