内容正文:
第一课时 Section A(1a-1d) & Pronunciation
1、 Teaching Objectives
In this class,students will:
l. talk about what they have for breakfast,lunch and dinner.
2. talk about people's food preferences and think if they're healthy.
3. pronounce letter and letter combinations o ,oa ,oo ,ou , and ow correctly in different words.
4. grasp the intonation in different types of sentences.
2、 Teaching Advice
Lead-in
Look and Share
1. Ask students to look at the theme picture and talk about the questions on Page 25.For
the first question, the teacher can provide some expressions as language support. The
teacher can also add more questions.
· What do you think of these dishes or foods?
· Are they healthy or not?
2. Invite some students to share their answers and give feedback.
3. Introduce the unit title and ask students to talk about the following questions.
· What do you usually eat for breakfast/lunch/dinner?
· Do you think you eat well?
· What do you think “Eat Well”means?
Pre-listening
1a
1.Present the pictures in la and elicit the words from students. For the new words, the
teacher can present the pronunciation and the meaning.
2. Ask students to write the foods in the box under the pictures and check answers with the
whole class.
3. Have students work in pairs to talk about the following questions.
· What food do you like to eat?Why?
· What food don't you like to eat?Why?
· Which food do you think is healthy/unhealthy?
4. Invite some students to share their answers and give feedback.
1b
1. Have students read the questions and options in 1b and infer some related information.
The following questions can be used as prompts.
· Who are the people in the conversation?
· What do you think they are talking about?
· What are the foods in Chinese?
· What are the drinks in Chinese?
2. Invite some students to share their answers and give feedback.
1c
1. Have students read the words and expressions in the box of lc to make sure they understand
the meanings. For some expressions, the teacher can provide some illustrations to help with
understanding.
2. Have students guess what Jane has for her three meals.
While-listening
1b
1. Play the first audio and have students tick what Li Meng and Jane would like for lunch.
2. Check the answers with the whole class. For the tricky parts, the teacher can play the
part of the audio again for students to clarify.
3. Present the tape script and play the audio again, Have students repeat after the audio.
Then explain the language points if necessary.
1c
1. Play the second audio and ask students to identify what Jane has for breakfast, lunch
and dinner.
2. Have students check their answers in pairs before checking with the whole class.
3. Check the answers with the whole class.
4. Present the tape script and play the audio again. Have students repeat after the audio.
Then explain the language points if necessary.
Cultural Tip: Introduce some typical English food culture to students, such as what a
typical English breakfast contains,fish and chips and treats after dinner. Guide students to
compare them with Chinese food culture..
Post-listening
1d
1. Have students write what they usually eat for breakfast,lunch,and dinner. The teacher
can set a sample like this:
For breakfast ,I usually have bread and eggs with some milk. For lunch ,I like to eat
chicken with rice and a bit of salad ,and I often drink juice. For dinner,I often have
noodles with beef,and sometimes I have some ice cream. I like ice cream very much.
2. Let students work in pairs to talk about their meals. Remind them to use the words and
expressions in the listening scripts. The teacher can also encourage them to add their opinions.
3. Invite several pairs to role-play their conversations for the class. Provide positive and
corrective feedback..
Pronunciation
Exercise 1
1. Have students read the words in each column and pay attention to the pronunciation of
the letters or letter combinations in bold.
2. Ask students to listen and repeat after the recording. Then explain the key points of
pronouncing these vowels.
Teaching Tip:Use videos or mouth movement diagrams to demonstrate the pronunciation
of these key sounds if needed.
3. Encourage some students to read these vowels and words in class so that the teacher
can find some possible problems or mistakes. The teacher gives correct demonstrations
and makes them practise the pronunciation more.
4.Brainstorm more words to add to each group.
Exercise 2
1. Play the audio and ask students to listen carefully, focusing on the change of the intonation.
2. Explain the related knowledge about intonation in English.
3. Play the audio again and have students repeat after the audio. Then have students practise the conversation in pairs.
4. Invite some pairs to perform the conversation with correct intonation. Provide corrective
feedback.
Summary
Ask students to summarize what they have learned in this lesson.
Homework
Finish the related exercises in the books produced by Youyi.
Blackboard Design
Write the language points and useful expressions on the blackboard.
Teaching Reflection
This lesson effectively engaged students in discussing meals and food preferences through
integrated skills practice.Students actively participated in pair work and listening tasks,using the
target vocabulary and structures with growing confidence. The cultural comparison sparked interest and meaningful dialogue about healthy eating habits. However, the pronunciation section was slightly disconnected from the main topic. Next time, I will incorporate food-related example words to reinforce context. Some learners struggled with intonation in questions. I will provide more controlled practice supported by visual intonation guides. Overall,students achieved the lesson objectives, but greater emphasis on personalized,authentic communication would enhance
fluency.
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