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A
(2025·石家庄普通高中毕业年级质量检测)Huangshan-based lacquerware artisan Gan Erke has devoted his life to reviving (复兴) ancient lacquer techniques.His journey began at a local arts and crafts factory,1. he noticed a gap between traditional Chinese lacquerware and modern global standards.This led him to revive the nearly lost rhinoceros leather (xi pi) lacquer technique,2. (inspire) by a brief description in a Ming Dynasty text.After 3. (year) of experimentation,he successfully recreated and enhanced the technique by adding gold and increasing layers (层) from six to up to 102,4. (achieve) greater depth and movement.
One of his 5. (influence) works is a round box with complex rhinoceros leather patterns.The surface is polished to 6. mirror-like finish,reflecting light beautifully.Another example is a tea container,to which Gan applied the same high standards,ensuring perfect polish both inside and out.Each piece takes over a year 7. (complete),as Gan aims for perfection.
Gan’s works have earned 8. (recognize) at home and abroad.In 2011,one of his rhinoceros leather lacquered round boxes 9. (add) to the permanent collection at Beijing’s Palace Museum.Major museums 10. the British Museum and the Metropolitan Museum of Art in the US have also acquired his pieces.
[语篇解读]本文是说明文。本文主要介绍了徽州漆器髹饰技艺的代表性传承人甘而可在复兴传统漆器艺术上的贡献及其代表作品和成就等。
1.where 2.inspired 3.years 4.achieving
5.influential 6.a 7.to complete 8.recognition 9.was added 10.like
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(2025·杭州市高三年级教学质量检测)Food plays a significant role in classic Chinese novels,with one of the most famous examples being Cao Xueqin’s Dream of the Red Chamber.In this 18th-century novel,food is a key part of the story,revealing details about characters 1. advancing the plot.The book’s most famous dish,a 2. (prepare) of eggplant called qiexiang (茄鲞),is a rich dish that requires 3. (day) to prepare,involving steaming eggplant ten times in soup made from old hens.The dish overwhelms the family’s poor relatives,first with envy,and later,with terrible discomfort in stomachs.
The novel provides ample inspiration for today’s cooks.Food bloggers go viral with attempts 4. (recreate) the book’s most famous dishes.“Red Chamber Banquets” pop up in theme restaurants across China,and indeed worldwide,with the dishes plated in Michelin style.
While most foods 5. (serve) in the novel are made with high skill,they are made with only a few simple seasonal ingredients.In China’s culinary culture,humble ingredients 6. (prize) because they are in season.A relative 7. brags (吹嘘) about enjoying food out of season is later revealed to have a dangerously violent temper.“A bad apple,” one might say.
Like all great literature,the enduring popularity of Dream of the Red Chamber comes from 8. (it) many layers of meanings.Readers can appreciate it more than 9. an engaging story.The same can also be said about the food.When we read about it,we can admire the cooking art,mine 10. text for historical clues,or seek double meanings in every “bite”.
[语篇解读]本文是说明文。本文主要介绍了食物在中国经典小说《红楼梦》中的重要作用,同时也提到了这部小说对当今厨师的启发,以及书中食物所蕴含的文化意义。
1.and/while 2.preparation 3.days 4.to recreate
5.served 6.are prized 7.who/that 8.its 9.as 10.the
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