Unit 1 Food Matters Extended reading 课件-2025-2026学年高中英语译林版选择性必修第一册

该高中英语课件围绕中国传统美食展开，通过问题链（中国菜系种类、影响食物差异的因素）和词汇激活（烹饪方式、口味特点）导入，搭建学习支架，衔接后续美食评论家博客（四川火锅、南京盐水鸭、广东早茶）的阅读任务，帮助学生掌握相关英语表达与文化内涵。 其亮点在于融合语言能力、文化意识与思维品质培养，通过分析博客结构（日期与主题、段落内容）、提取细节信息（制作过程、受欢迎原因）训练语言理解与表达，融入阴阳哲学、地理优势等文化背景提升跨文化认知，设置批判性问题（写作目的、个人经历作用）促进分析评价。采用任务型教学（完成表格、选择题），学生能提升阅读策略与文化素养，教师可借助结构化活动高效开展读写结合教学。

Lead-in How many types of cuisines(菜系) in China? What may contribute to the differences of food? Sichuan Cuisine Hunan Cuisine Cantonese Cuisine Fujian Cuisine Zhejiang Cuisine Jiangsu Cuisine Anhui Cuisine Shandong Cuisine climate; resources; living habits... Ways of cooking bake steam fry deep-fry stir-fry boil Hunan: spicy Shandong: salty flavours Shanxi: sour Jiangsu: sweet... Have you eaten the following foods? Beijing roasted ducks Jiangsu hairy crab Guangdong dim sum Sichuan Mapotoufu Henan spicy soup Shandong pancake rolls Lead in Eating in China U1 Extended Reading What’s the type/genre of the article? What’s the main idea ? The ______consists of three __________, written by a ___________ who is eating his way through traditional Chinese foods. Read for a gist entries food critic A food critic usually tries various kinds of foods and talks about the flavours and feelings. blog 把...吃了个遍 food critics personal experience: appearance taste smell feeling ingredients ways of cooking history reasons for popularity benefits 成分，原料 If you were a food critic, what should be included in your blog? 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum Read for a gist Read para.1 and find the adjectives the author uses to describe the features(特点） of the hot pot. ___________________ hot pot； ________flavor (spicy 辛辣的) ______________layer of chillies … __________meat，fish and vegetables mouth-watering hot beautiful fresh Read for the details: Sichuan hot pot Detailed reading Sichuan hot pot 1. What are the features of Sichuan hot pots? ingredients or materials: cooking method: flavour/taste: flavour ingredients cooking method history tipped 2. Why do people love Sichuan hot pot? features reasons for its popularity history Figure out the structure of the first blog. 7 March, Sichuan hot pot Para. 1 ________ experience Para. 2 ________ of hot pot ________ for his love for hot pot. Personal History Reasons 7 March, Sichuan hot pot 12 August, Nanjing salted duck Read for a gist Read for the details: Nanjing salted duck Features Supporting details appearance flavour/taste making process served plain in thin, white slices ? the meat is juicy and salty Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck. What's the process of making Nanjing salted duck? A. Salting→drying→boiling→cooling B. Boiling→salting→drying→cooling C. Drying→salting→boiling→cooling D. Cooling→salting→drying→boiling It is estimated that tens of thousands of ducks are consumed every day in Nanjing! Reasons: 1. Nanjing has countless waterways, _____________________________________________________________. 2. Duck is traditionally considered to have cooling properties, _________________ _____________________________. geographical advantages yin and yang philosophy making it a perfect area for raising water birds which is appropriate for the hot summer months Read the 2nd paragraph and find out why it is so popular . What does the writer think of this dish? hit the spot(正合胃口) / personal favorite Further information: How does Yin Yang philosophy apply to food? The world is made up of equal and opposite forces, which are interdependent on each other. Chinese people hold that everything in the universe is either positive or ________, hot or ______, damp or _______, etc. So people think that the food we eat should keep a _________ (harmony) balance of these _______ (oppose) forces if they want to stay physically and ____________ (emotion) healthy. Yin foods are thin, cold and low in calories. Yang foods are rich, spicy and _______in calories. Getting nutrients from food without______(upset) this balance is very important. negative cold dry harmonious opposite emotionally high upsetting Figure out the structure of the second blog. experience ways 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum Read for a gist Cantonese dim sum History Teahouses have been common in China since the ______________. The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the __________________. How the Cantonese eat their breakfasts The Cantonese do not ________over their breakfasts. The emphasis is rather on conversation about ____________________________. Dishes There are various dishes that have been _________________________, such as beef balls and _________________. Tang Dynasty mid-19th century hurry business, family or pleasure baked, boiled, steamed or fried rice noodle rolls Read the third entry and complete the notes. Figure out the structure of the third blog. History Ways 1. Why does the writer base his writing on his personal experiences? critical thinking To enhance the credibility(可信度), reliability(可靠性) To make it more convincing and persuasive(有说服力的）. To attract the readers’ attention. All above. 2. What is the critic's purpose of writing these blog entries? To show that traditional Chinese foods have a long history. To stress that the traditional Chinese foods have profound(深远的） cultural meanings. To make introductions to his favorite dishes. All above. Open to cultural Diversity Open to different Flavours Food is not only something that can fill the belly, but also it is a source of national pride, shaping our cultural identity! Homework 1. Polish up your writing. 2. Review the text about Nanjing salted duck and Cantonese dim sum to summarize more about introducing food. Thank you ! null 2020-12-12 18:14 29727.559 $