基于高考外刊源文设计单元主题作业 ---饮食与健康-2026届高三英语一轮复习专项

基于高考外刊源文设计单元主题作业 ——饮食与健康 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳答案。 A As dermatologist Maria Wei was biking to work one November day in 2018, she noticed what looked like snow falling from the sky. It was actually ash from the Camp Fire, which was burning 175 miles away. This made her think deeply about how the environment affects skin health. Soon, her clinic saw a large increase in patients with skin problems. Cases of eczema rose sharply, and more people came in for psoriasis and constant itching. Climate change is causing higher temperatures and worse air pollution, which greatly impact our skin — the body’s largest protective organ. Higher temperatures can make skin conditions more painful and increase the risk of skin cancer. “Skin is our main connection to the environment,” explains dermatologist Eva R. Parker. Research from 2024 shows that extreme heat and heavy sweating make eczema worse. High temperatures also worsen psoriasis and cause facial redness in people with lupus. Wildfires release harmful pollutants, such as fine particles, that cause oxidative stress and damage the skin. In people with eczema, the skin’s natural barrier is weakened, so pollution can enter more easily and cause irritation. For those with psoriasis, air pollution causes inflammation that leads to serious flare-ups. In June 2023, when Canadian wildfires filled Boston with smoke, dermatologist Arianne Shadi Kourosh noticed an unusual rise in eczema patients — from under 20 in a typical summer month to 160. Even people with no history of skin problems reported irritation. To stay safe during heatwaves, experts suggest wearing wide-brimmed hats, UPF-protective clothing, and staying in the shade. Drinking enough water is also important, as dehydration makes skin drier and more sensitive. To guard against pollution, use antioxidant serums, moisturizers with ceramides, and mineral sunscreens containing zinc or titanium. Adapting to these environmental changes is essential. Check air quality often, keep windows closed on bad air days, and wear protective clothing outside. Also, look for skincare brands that perform clinical tests, so you know their products are scientifically proven to work. 1. What made Maria Wei start thinking about the environment's effect on skin? A. A sudden snowstorm in November. B. An increase in patients with skin diseases. C. Ash from a faraway wildfire falling like snow. D. A research report about climate change. 2. According to the text, which of the following is NOT mentioned as being worsened by extreme heat? A. Eczema. B. Psoriasis. C. Lupus-related facial redness. D. Skin cancer. 3. Why are people with eczema more easily affected by pollution? A. Their skin is naturally more sensitive. B. Their skin barrier does not work well. C. They sweat more in hot weather. D. They are more likely to be outdoors. 4. What is one suggestion for protecting skin from air pollution? A. Wearing wide-brimmed hats. B. Using moisturizers with ceramides. C. Drinking plenty of water. D. Staying in the shade. B People in the United States are very concerned about dieting and their body size. This might be because data shows that a large number of adults have obesity today. However, experts say that if you want to be healthier and live longer, you should focus more on being fit rather than on your weight or how you look. A recent study found that increasing your physical activity to improve your heart and lung health is a much better choice than dieting. This is because most people cannot keep the weight off for a long time, so the health benefits from losing weight don't last. Researchers still don't fully understand why so many people are overweight today. That means simply eating less might not work for everyone. Instead, you can try making some good changes to your diet, like eating more fruits and vegetables. These changes can improve your health even if your weight doesn't change. The rise in obesity started around 1980. Some studies say it's because of bigger food portions, too much sugar, not enough exercise, and, more recently, the spread of highly processed foods. But the reasons are more complicated than that. Our environment now includes more man-made chemicals, such as those found in plastics and pesticides. These chemicals can interfere with our body's systems and influence how we use energy. Because society often values thinness, many people who lose weight and gain it back try one diet after another. This repeated losing and gaining weight, sometimes called yo-yo dieting, can be harmful both to mental and physical health. Your health should always come first. So before jumping into the latest popular diet, take a moment to relax and go outside for some activity. Your body and mind will be better for it. 1. According to the text, what is more important for health and longevity? A. Having a strict diet. B. Focusing on fitness. C. Achieving a perfect body image. D. Controlling weight strictly. 2. Why is dieting not the best choice according to the recent study? A. It is too difficult to start. B. It focuses on the wrong foods. C. Its health benefits are often temporary. D. It requires professional guidance. 3. What is one suggested dietary change that benefits health? A. Eating less meat. B. Counting calories. C. Eating more fruits and vegetables. D. Avoiding all processed foods. 4. What does the text say about "yo-yo dieting"? A. It is the most effective way to lose weight. B. It is encouraged by health experts. C. It can be harmful to both mind and body. D. It helps people understand their bodies better. C The arrival of cold winter air often brings a natural desire for warm and comforting drinks like pumpkin spice lattes and rich hot chocolate. While these seasonal favorites bring a feeling of nostalgia and short-term relaxation, their impact on brain health varies widely. A growing number of studies show that food choices are especially important for keeping the mind strong during the shorter days and added pressures of fall and winter. The special spices of the season — cinnamon, ginger, nutmeg, and cloves — contain helpful antioxidants and anti-inflammatory substances. For example, cinnamon has been researched for its ability to lower insulin resistance and cell damage, both of which are linked to memory loss. However, popular store-bought spiced drinks often have too much sugar. Some pumpkin spice lattes contain more than 50 grams, which is above the daily limit of added sugar suggested for adults. For people who like hot chocolate, choosing unsweetened cocoa powder offers flavonoids that improve blood flow to the brain and mental performance, unlike common high-sugar mixes. By making thoughtful choices — such as using plant-based milks, cutting down on added sugar, and including nutrient-rich ingredients — seasonal drinks can change from simple comforts into real supports for brain health. Coffee choices also need careful thought, and the way we choose it follows a similar healthy approach as with hot chocolate. Similarly, although the caffeine in coffee can increase alertness by blocking adenosine, a brain chemical that promotes sleep, studies show that drinking caffeine 60 to 90 minutes after waking fits better with the body’s natural cortisol cycle. Recent research also points to a good connection between moderate coffee drinking and better brain function in older adults. Magnesium also plays a key role, taking part in over 300 enzyme processes needed for mood control and nerve function. Almost half of U.S. adults do not get enough of this mineral, and low levels are tied to more anxiety, bad sleep, and lasting tiredness — problems that often get worse when seasons change. Also, the brain’s cleaning system, which removes waste during deep sleep, relies on antioxidants like glutathione. Foods such as spinach, avocados, and asparagus can help keep glutathione at healthy levels, supporting the brain’s natural ability to clear out harmful substances. 1. Why are food choices particularly important in fall and winter? A. They help people stay warm. B. They bring short-term relaxation. C. They help keep the mind strong. D. They increase the desire for drinks. 2. What is a problem with popular store-bought spiced drinks? A. They use low-quality spices. B. They contain too much sugar. C. They lack healthy antioxidants. D. They cause memory loss directly. 3. According to the text, what is a better choice for hot chocolate lovers? A. High-sugar cocoa mixes. B. Sweetened plant-based milk. C. Unsweetened cocoa powder. D. Traditional milk chocolate. 4. What is the benefit of drinking coffee 60–90 minutes after waking up? A. It increases cortisol production. B. It fits the body’s natural rhythm. C. It makes people sleep better at night. D. It replaces the need for breakfast. D When Eleven Madison Park, a famous high-end restaurant known for its vegan food, announced it would start serving meat and fish again, it marked an important change. In 2021, Chef Daniel Humm had surprised everyone by turning the three-Michelin-star restaurant completely plant-based. At the time, this decision was seen as bold and important. However, after four years, the restaurant ended its all-vegan experiment. Chef Humm admitted that although the plant-based menu attracted some customers, it also kept others away. As a result, the restaurant will now provide two menu options: one that is fully plant-based, and another that includes animal products such as honey-lavender-glazed duck. This change points to wider difficulties faced by businesses that only serve vegan food. For example, Neat Burger, a popular fast-food chain supported by celebrities, shut down all its locations in the UK after losing a lot of money. This shows how risky it can be to rely only on plant-based products. Even though plant ingredients may seem less expensive, in fine dining, meat substitutes often cost more than real meat. Also, preparing vegetables in complex ways increases labor costs. Moreover, many people are now avoiding highly processed foods, which has made plant-based burgers less popular than before. At the same time, people’s reasons for choosing vegan meals are changing. While earlier concerns were about protecting animals and the environment, now health has become a bigger motivation. Following advice from nutrition experts like Tim Spector, who encourages eating a variety of plants for better health, more diners now prefer whole vegetables instead of imitation meat products. Meanwhile, meat is becoming seen as a special, high-quality item. Restaurants are noticing more customers interested in unusual parts of the animal, such as organ meats or rare cuts. This shows a growing preference for better quality meat, especially in places like the UK where farming standards are high. In the end, veganism is not disappearing—it is becoming part of a more adaptable dining culture. Chefs support a balanced style of eating where plant-based foods make up most of the diet, and meat is eaten in smaller amounts, chosen carefully. This direction points toward a future where plant-focused eating is common, and meat is enjoyed occasionally. The real impact of the vegan movement is a more thoughtful way of eating that supports both personal health and a healthier planet. 1. Why did Eleven Madison Park decide to change its menu? A. Its plant-based menu was too expensive to maintain. B. It wanted to follow the example of Neat Burger. C. The all-vegan menu discouraged some potential customers. D. People's interest in vegan food had completely disappeared. 2. What is one reason given for the commercial challenges of plant-only models in fine dining? A. The low quality of plant-based ingredients. B. The high cost of labor for preparing vegetables. C. A shortage of skilled vegan chefs. D. Strict government regulations on vegan food. 3. According to the text, what is the main reason people choose vegan meals now? A. Animal welfare. B. Environmental protection. C. Health concerns. D. Lower cost. 4. What is the future trend of dining culture described in the passage? A. Meat will be removed from most people's diets. B. Vegan food will be replaced by artisanal meat. C. A balanced diet with more plants and less meat will become common. D. People will show less interest in where their food comes from. 读后续写（满分25分） 阅读下面短文，根据所给情节进行续写，使之构成一个完整的故事。 Lena, a quiet girl from a Norwegian village, found solace in filming her cooking videos. Her channel, "Nordic Heart Kitchen," was a serene escape featuring the gentle sizzle of fish in a pan and the rhythmic scraping of dough against a wooden board. Across the globe, Ben's kitchen in Los Angeles was a burst of energy and color. His channel, "Ben's Fusion Fiesta," was a loud, joyful celebration of bold flavors, where he often mixed his Chinese heritage with modern American twists. One day, a algorithm, in its mysterious wisdom, placed Ben's video on Lena's homepage. Intrigued by the vibrant chaos, she clicked. Meanwhile, Ben, searching for something "authentically rustic," stumbled upon Lena's channel. They were fascinated by their polar opposite worlds. They started leaving encouraging comments. Lena tried making Ben's Sichuan-pepper infused chocolate brownies, and Ben attempted Lena's delicate potato flatbreads. They shared their results, laughing at their own minor disasters. A unique transatlantic friendship blossomed through their screens, built on mutual curiosity about each other's culinary heritage. However, this digital harmony was shattered when Ben decided to "reimagine" Lena's beloved Krumkake, a delicate, cone-shaped waffle cookie her grandmother had taught her to make. In his new video, he added chili powder and a squeeze of lime zest to the batter, calling it a "spicy, zesty upgrade for the modern palate!" He enthusiastically tagged Lena, expecting her to be amused. But when Lena saw it, her heart sank. It wasn't just a recipe to her; it was a tapestry woven with memories of her grandmother's hands and the warmth of family Christmases. Feeling that her deepest cultural roots were being mocked, she typed a harsh comment: "This is not an upgrade. It's a disrespect to generations of tradition. Some things are perfect as they are." Ben was stung. He saw his creation as a tribute, not an insult. "You're just afraid of anything new and different! Food is meant to evolve!" he fired back. The friendly comment section turned into a battlefield of short, angry messages. Eventually, a heavy, disappointed silence fell between them. 注意： 1. 续写词数应为150左右； 2. 请按如下格式作答。 Paragraph 1: After the heated argument, both Lena and Ben felt a void. Sitting alone in her quiet kitchen, Lena scrolled through their old, cheerful interactions. Paragraph 2: Watching Lena's video, a wave of relief and warmth washed over Ben. He immediately grabbed his phone. 学科网（北京）股份有限公司 $ 基于高考外刊源文设计单元主题作业 ——饮食与健康 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳答案。 A As dermatologist Maria Wei was biking to work one November day in 2018, she noticed what looked like snow falling from the sky. It was actually ash from the Camp Fire, which was burning 175 miles away. This made her think deeply about how the environment affects skin health. Soon, her clinic saw a large increase in patients with skin problems. Cases of eczema rose sharply, and more people came in for psoriasis and constant itching. Climate change is causing higher temperatures and worse air pollution, which greatly impact our skin — the body’s largest protective organ. Higher temperatures can make skin conditions more painful and increase the risk of skin cancer. “Skin is our main connection to the environment,” explains dermatologist Eva R. Parker. Research from 2024 shows that extreme heat and heavy sweating make eczema worse. High temperatures also worsen psoriasis and cause facial redness in people with lupus. Wildfires release harmful pollutants, such as fine particles, that cause oxidative stress and damage the skin. In people with eczema, the skin’s natural barrier is weakened, so pollution can enter more easily and cause irritation. For those with psoriasis, air pollution causes inflammation that leads to serious flare-ups. In June 2023, when Canadian wildfires filled Boston with smoke, dermatologist Arianne Shadi Kourosh noticed an unusual rise in eczema patients — from under 20 in a typical summer month to 160. Even people with no history of skin problems reported irritation. To stay safe during heatwaves, experts suggest wearing wide-brimmed hats, UPF-protective clothing, and staying in the shade. Drinking enough water is also important, as dehydration makes skin drier and more sensitive. To guard against pollution, use antioxidant serums, moisturizers with ceramides, and mineral sunscreens containing zinc or titanium. Adapting to these environmental changes is essential. Check air quality often, keep windows closed on bad air days, and wear protective clothing outside. Also, look for skincare brands that perform clinical tests, so you know their products are scientifically proven to work. 1. What made Maria Wei start thinking about the environment's effect on skin? A. A sudden snowstorm in November. B. An increase in patients with skin diseases. C. Ash from a faraway wildfire falling like snow. D. A research report about climate change. 2. According to the text, which of the following is NOT mentioned as being worsened by extreme heat? A. Eczema. B. Psoriasis. C. Lupus-related facial redness. D. Skin cancer. 3. Why are people with eczema more easily affected by pollution? A. Their skin is naturally more sensitive. B. Their skin barrier does not work well. C. They sweat more in hot weather. D. They are more likely to be outdoors. 4. What is one suggestion for protecting skin from air pollution? A. Wearing wide-brimmed hats. B. Using moisturizers with ceramides. C. Drinking plenty of water. D. Staying in the shade. 答案与解析 1. 答案：C 解析：根据第一段第二句“It was actually ash from the Camp Fire, which was burning 175 miles away.”可知，Maria Wei看到天上飘下来像雪一样的灰烬，这些灰烬来自175英里外的一场野火，这引发了她对环境如何影响皮肤健康的思考。 2. 答案：D 解析：第三段提到高温会加重湿疹（eczema）、银屑病（psoriasis）和狼疮引起的面部发红（facial redness in people with lupus），并提到高温会增加患皮肤癌的风险，但未说高温会加重皮肤癌本身。因此，皮肤癌不属于“因高温而加重”的病症。 3. 答案：B 解析：第四段第二句明确说明“In people with eczema, the skin’s natural barrier is weakened, so pollution can enter more easily...”，即湿疹患者的皮肤屏障功能较弱，污染物更容易进入。 4. 答案：B 解析：最后一段提到，为防护空气污染，建议使用含有神经酰胺的保湿霜（moisturizers with ceramides），而其他选项（宽边帽、多喝水、待在阴凉处）是针对高温天气的防护措施 B People in the United States are very concerned about dieting and their body size. This might be because data shows that a large number of adults have obesity today. However, experts say that if you want to be healthier and live longer, you should focus more on being fit rather than on your weight or how you look. A recent study found that increasing your physical activity to improve your heart and lung health is a much better choice than dieting. This is because most people cannot keep the weight off for a long time, so the health benefits from losing weight don't last. Researchers still don't fully understand why so many people are overweight today. That means simply eating less might not work for everyone. Instead, you can try making some good changes to your diet, like eating more fruits and vegetables. These changes can improve your health even if your weight doesn't change. The rise in obesity started around 1980. Some studies say it's because of bigger food portions, too much sugar, not enough exercise, and, more recently, the spread of highly processed foods. But the reasons are more complicated than that. Our environment now includes more man-made chemicals, such as those found in plastics and pesticides. These chemicals can interfere with our body's systems and influence how we use energy. Because society often values thinness, many people who lose weight and gain it back try one diet after another. This repeated losing and gaining weight, sometimes called yo-yo dieting, can be harmful both to mental and physical health. Your health should always come first. So before jumping into the latest popular diet, take a moment to relax and go outside for some activity. Your body and mind will be better for it. 1. According to the text, what is more important for health and longevity? A. Having a strict diet. B. Focusing on fitness. C. Achieving a perfect body image. D. Controlling weight strictly. 2. Why is dieting not the best choice according to the recent study? A. It is too difficult to start. B. It focuses on the wrong foods. C. Its health benefits are often temporary. D. It requires professional guidance. 3. What is one suggested dietary change that benefits health? A. Eating less meat. B. Counting calories. C. Eating more fruits and vegetables. D. Avoiding all processed foods. 4. What does the text say about "yo-yo dieting"? A. It is the most effective way to lose weight. B. It is encouraged by health experts. C. It can be harmful to both mind and body. D. It helps people understand their bodies better. 答案与解析 1. 答案：B 解析：本题询问对于健康和长寿来说，什么更为重要。根据第一段第三句“However, experts say that if you want to be healthier and live longer, you should focus more on being fit rather than on your weight or how you look.”可知，专家认为，关注身体健康（fitness）比关注体重或外表更重要。因此B选项（关注健康）为正确答案。 2. 答案：C 解析：本题询问根据最近的研究，为什么节食不是最佳选择。定位至第一段最后一句“This is because most people cannot keep the weight off for a long time, so the health benefits from losing weight don't last.”，该句明确指出大多数人无法长期保持体重，因此减肥带来的健康益处无法持久，即其效果是暂时的。故C选项（它的健康益处通常是暂时的）正确。 3. 答案：C 解析：本题询问文中提到的有益健康的饮食改变是什么。根据第二段最后一句“Instead, you can try making some good changes to your diet, like eating more fruits and vegetables.”可知，增加水果和蔬菜的摄入量是一个被推荐的积极饮食改变。因此C选项（吃更多的水果和蔬菜）是正确答案。 4. 答案：C 解析：本题询问文章关于“yo-yo dieting”（悠悠球式节食）的看法。根据第四段最后一句“This repeated losing and gaining weight, sometimes called yo-yo dieting, can be harmful both to mental and physical health.”可知，这种体重的反复增减对心理和生理健康都有害。因此C选项（它可能对身心都有害）正确。 C The arrival of cold winter air often brings a natural desire for warm and comforting drinks like pumpkin spice lattes and rich hot chocolate. While these seasonal favorites bring a feeling of nostalgia and short-term relaxation, their impact on brain health varies widely. A growing number of studies show that food choices are especially important for keeping the mind strong during the shorter days and added pressures of fall and winter. The special spices of the season — cinnamon, ginger, nutmeg, and cloves — contain helpful antioxidants and anti-inflammatory substances. For example, cinnamon has been researched for its ability to lower insulin resistance and cell damage, both of which are linked to memory loss. However, popular store-bought spiced drinks often have too much sugar. Some pumpkin spice lattes contain more than 50 grams, which is above the daily limit of added sugar suggested for adults. For people who like hot chocolate, choosing unsweetened cocoa powder offers flavonoids that improve blood flow to the brain and mental performance, unlike common high-sugar mixes. By making thoughtful choices — such as using plant-based milks, cutting down on added sugar, and including nutrient-rich ingredients — seasonal drinks can change from simple comforts into real supports for brain health. Coffee choices also need careful thought, and the way we choose it follows a similar healthy approach as with hot chocolate. Similarly, although the caffeine in coffee can increase alertness by blocking adenosine, a brain chemical that promotes sleep, studies show that drinking caffeine 60 to 90 minutes after waking fits better with the body’s natural cortisol cycle. Recent research also points to a good connection between moderate coffee drinking and better brain function in older adults. Magnesium also plays a key role, taking part in over 300 enzyme processes needed for mood control and nerve function. Almost half of U.S. adults do not get enough of this mineral, and low levels are tied to more anxiety, bad sleep, and lasting tiredness — problems that often get worse when seasons change. Also, the brain’s cleaning system, which removes waste during deep sleep, relies on antioxidants like glutathione. Foods such as spinach, avocados, and asparagus can help keep glutathione at healthy levels, supporting the brain’s natural ability to clear out harmful substances. 1. Why are food choices particularly important in fall and winter? A. They help people stay warm. B. They bring short-term relaxation. C. They help keep the mind strong. D. They increase the desire for drinks. 2. What is a problem with popular store-bought spiced drinks? A. They use low-quality spices. B. They contain too much sugar. C. They lack healthy antioxidants. D. They cause memory loss directly. 3. According to the text, what is a better choice for hot chocolate lovers? A. High-sugar cocoa mixes. B. Sweetened plant-based milk. C. Unsweetened cocoa powder. D. Traditional milk chocolate. 4. What is the benefit of drinking coffee 60–90 minutes after waking up? A. It increases cortisol production. B. It fits the body’s natural rhythm. C. It makes people sleep better at night. D. It replaces the need for breakfast. 答案与解析 1. 答案：C 解析：根据第一段最后一句“…food choices are especially important for keeping the mind strong during the shorter days and added pressures of fall and winter.”可知，食物选择在秋冬季尤其重要是因为它们有助于保持思维强壮，对应选项C。 2. 答案：B 解析：第二段明确指出“However, popular store-bought spiced drinks often have too much sugar.”并举例说明某些饮品含糖量超标，因此选B。 3. 答案：C 解析：第三段开头提到“For people who like hot chocolate, choosing unsweetened cocoa powder offers flavonoids that improve blood flow to the brain and mental performance...”，因此无糖可可粉是更好的选择，对应选项C。 4. 答案：B 解析：第四段中指出“studies show that drinking caffeine 60 to 90 minutes after waking fits better with the body’s natural cortisol cycle.”，即这个时间饮用咖啡更符合人体的自然节律，因此选B。 D When Eleven Madison Park, a famous high-end restaurant known for its vegan food, announced it would start serving meat and fish again, it marked an important change. In 2021, Chef Daniel Humm had surprised everyone by turning the three-Michelin-star restaurant completely plant-based. At the time, this decision was seen as bold and important. However, after four years, the restaurant ended its all-vegan experiment. Chef Humm admitted that although the plant-based menu attracted some customers, it also kept others away. As a result, the restaurant will now provide two menu options: one that is fully plant-based, and another that includes animal products such as honey-lavender-glazed duck. This change points to wider difficulties faced by businesses that only serve vegan food. For example, Neat Burger, a popular fast-food chain supported by celebrities, shut down all its locations in the UK after losing a lot of money. This shows how risky it can be to rely only on plant-based products. Even though plant ingredients may seem less expensive, in fine dining, meat substitutes often cost more than real meat. Also, preparing vegetables in complex ways increases labor costs. Moreover, many people are now avoiding highly processed foods, which has made plant-based burgers less popular than before. At the same time, people’s reasons for choosing vegan meals are changing. While earlier concerns were about protecting animals and the environment, now health has become a bigger motivation. Following advice from nutrition experts like Tim Spector, who encourages eating a variety of plants for better health, more diners now prefer whole vegetables instead of imitation meat products. Meanwhile, meat is becoming seen as a special, high-quality item. Restaurants are noticing more customers interested in unusual parts of the animal, such as organ meats or rare cuts. This shows a growing preference for better quality meat, especially in places like the UK where farming standards are high. In the end, veganism is not disappearing—it is becoming part of a more adaptable dining culture. Chefs support a balanced style of eating where plant-based foods make up most of the diet, and meat is eaten in smaller amounts, chosen carefully. This direction points toward a future where plant-focused eating is common, and meat is enjoyed occasionally. The real impact of the vegan movement is a more thoughtful way of eating that supports both personal health and a healthier planet. 1. Why did Eleven Madison Park decide to change its menu? A. Its plant-based menu was too expensive to maintain. B. It wanted to follow the example of Neat Burger. C. The all-vegan menu discouraged some potential customers. D. People's interest in vegan food had completely disappeared. 2. What is one reason given for the commercial challenges of plant-only models in fine dining? A. The low quality of plant-based ingredients. B. The high cost of labor for preparing vegetables. C. A shortage of skilled vegan chefs. D. Strict government regulations on vegan food. 3. According to the text, what is the main reason people choose vegan meals now? A. Animal welfare. B. Environmental protection. C. Health concerns. D. Lower cost. 4. What is the future trend of dining culture described in the passage? A. Meat will be removed from most people's diets. B. Vegan food will be replaced by artisanal meat. C. A balanced diet with more plants and less meat will become common. D. People will show less interest in where their food comes from. 答案与解析 1. 答案：C 解析：根据第二段中“Chef Humm admitted that although the plant-based menu attracted some customers, it also kept others away.”可知，尽管纯素菜单吸引了一些顾客，但也让其他一些顾客望而却步，因此餐厅决定调整菜单。选项C“The all-vegan menu discouraged some potential customers.”（纯素菜单让一些潜在顾客望而却步）与此意相符。 2. 答案：B 解析：根据第三段中“...in fine dining, meat substitutes often cost more than real meat. Also, preparing vegetables in complex ways increases labor costs.”可知，在高级餐饮中，加工素肉替代品往往比真肉更贵，而且复杂的蔬菜准备方式推高了人工成本。选项B“The high cost of labor for preparing vegetables.”（准备蔬菜的高昂人工成本）是文中明确提到的商业挑战之一。 3. 答案：C 解析：根据第四段中“While earlier concerns were about protecting animals and the environment, now health has become a bigger motivation.”可知，人们选择素食的最初动机是动物福利和环境保护，但现在健康成为了更大的动机。选项C“Health concerns.”（对健康的关注）与此意相符。 4. 答案：C 解析：根据最后一段中“Chefs support a balanced style of eating where plant-based foods make up most of the diet, and meat is eaten in smaller amounts, chosen carefully. This direction points toward a future where plant-focused eating is common...”可知，未来的趋势是植物性食物占主导，肉类消费减少且来源讲究的均衡饮食模式。选项C“A balanced diet with more plants and less meat will become common.”（以植物为主、肉类为辅的均衡饮食将变得普遍）准确概括了这一未来趋势。 读后续写（满分25分） 阅读下面短文，根据所给情节进行续写，使之构成一个完整的故事。 Lena, a quiet girl from a Norwegian village, found solace in filming her cooking videos. Her channel, "Nordic Heart Kitchen," was a serene escape featuring the gentle sizzle of fish in a pan and the rhythmic scraping of dough against a wooden board. Across the globe, Ben's kitchen in Los Angeles was a burst of energy and color. His channel, "Ben's Fusion Fiesta," was a loud, joyful celebration of bold flavors, where he often mixed his Chinese heritage with modern American twists. One day, a algorithm, in its mysterious wisdom, placed Ben's video on Lena's homepage. Intrigued by the vibrant chaos, she clicked. Meanwhile, Ben, searching for something "authentically rustic," stumbled upon Lena's channel. They were fascinated by their polar opposite worlds. They started leaving encouraging comments. Lena tried making Ben's Sichuan-pepper infused chocolate brownies, and Ben attempted Lena's delicate potato flatbreads. They shared their results, laughing at their own minor disasters. A unique transatlantic friendship blossomed through their screens, built on mutual curiosity about each other's culinary heritage. However, this digital harmony was shattered when Ben decided to "reimagine" Lena's beloved Krumkake, a delicate, cone-shaped waffle cookie her grandmother had taught her to make. In his new video, he added chili powder and a squeeze of lime zest to the batter, calling it a "spicy, zesty upgrade for the modern palate!" He enthusiastically tagged Lena, expecting her to be amused. But when Lena saw it, her heart sank. It wasn't just a recipe to her; it was a tapestry woven with memories of her grandmother's hands and the warmth of family Christmases. Feeling that her deepest cultural roots were being mocked, she typed a harsh comment: "This is not an upgrade. It's a disrespect to generations of tradition. Some things are perfect as they are." Ben was stung. He saw his creation as a tribute, not an insult. "You're just afraid of anything new and different! Food is meant to evolve!" he fired back. The friendly comment section turned into a battlefield of short, angry messages. Eventually, a heavy, disappointed silence fell between them. 注意： 1. 续写词数应为150左右； 2. 请按如下格式作答。 Paragraph 1: After the heated argument, both Lena and Ben felt a void. Sitting alone in her quiet kitchen, Lena scrolled through their old, cheerful interactions. Paragraph 2: Watching Lena's video, a wave of relief and warmth washed over Ben. He immediately grabbed his phone. 续写范文: Paragraph 1: After the heated argument, both Lena and Ben felt a void. Sitting alone in her quiet kitchen, Lena scrolled through their old, cheerful interactions. She remembered his genuine excitement when he successfully made her flatbreads. "Was I too harsh?" she wondered, her finger tracing the screen. "He wasn't trying to erase my culture; he was just expressing his in his own way." Meanwhile, Ben, feeling deflated, researched the history of Krumkake. He read about its role in Norwegian family gatherings and realized it was more than just a cookie—it was a symbol of love and heritage. His "creative upgrade" might have felt like painting a mustache on a cherished family portrait. Guilt replaced his defensiveness. He knew he had to make things right, not with a fight, but with understanding. Paragraph 2: Watching Lena's video, a wave of relief and warmth washed over Ben. He immediately grabbed his phone. "Your courage means everything," he typed in a private message. "Thank you for reminding me that respect comes first. Friends?" Lena's reply was instant: "Friends. And thank you for listening." Their next collaborative video, titled "One Recipe, Two Hearts," was their most popular yet. Side-by-side on the screen, they each made their version of Krumkake—Lena with traditional cardamom, Ben with his spicy lime twist—sharing not just recipes, but stories. They had learned that the finest flavor in any cuisine was the taste of mutual respect and friendship, a flavor that knew no borders. 学科网（北京）股份有限公司 $