Unit 1 Food matters（单元测试·江苏专用）英语译林版2020选择性必修第一册

2025-2026学年高二英语选择性必修第一册单元测试（江苏专用） Unit 1·培优卷（参考答案） 第一部分 听力（共两节，满分30分） 1. A 2. B 3. B 4. A 5. C 6. B 7. C 8. C 9. B 10. A 11. C 12. A 13. B 14. A 15. B 16. B 17. A 18. A 19. C 20. B 第二部分 阅读 (共两节，满分50分) 第一节 21. A 22. B 23. B 24. C 25. B 26. B 27. D 28. C 29. D 30. A 31. C 32. B 33. C 34. D 35. B 第二节(共5小题；每小题2.5分，满分12.5分) 36. A 37. F 38. C 39. E 40. G 第三部分 语言知识运用 (共两节，满分30分) 第1节 (共15小题；每小题1分，满分15分) 41. A 42. C 43. A 44. B 45. C 46. B 47. C 48. C 49. B 50. A 51. D 52. B 53. D 54. A 55. D 第二节 (共10小题；每小题1.5分，满分15分) 56. Traditional 57. special 58. experienced 59. are associated 60. back 61. such 62. to originate 63. are filled 64. but 65. varied/various 第四部分 写作(共两节，满分40分) 第一节 A Traditional Chinese Festival Food—Dumplings Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce dumplings, a traditional food that holds a special place in Chinese culture. Dumplings are made of thin dough wrapped around a filling, usually consisting of meat and vegetables. They are often boiled or steamed and served with dipping sauce. Dumplings are not only delicious but also symbolize wealth and good fortune because their shape resembles ancient Chinese gold ingots. In Chinese culture, dumplings are especially important during the Spring Festival. Families gather to make and eat dumplings together, which represents unity and happiness. This tradition has been passed down for generations, making dumplings a meaningful part of Chinese festivals. 【介绍其余三种食品的参考答案】 A Traditional Chinese Festival Food—Zongzi Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce Zongzi, a beloved traditional food deeply tied to Chinese festivals. Zongzi is mainly made of glutinous rice, wrapped in fresh reed or bamboo leaves. Its fillings vary: sweet ones often have red bean paste or jujubes, while savory ones may include pork or salted egg yolks. After wrapping, Zongzi is boiled or steamed until the rice becomes soft and fragrant. Culturally, Zongzi is linked to the Dragon Boat Festival, honoring the patriotic poet Qu Yuan. Families often gather to make Zongzi together, a practice that symbolizes unity. Eating Zongzi during the festival also carries wishes for safety and prosperity, keeping this tradition alive for centuries. A Traditional Chinese Festival Food—Mooncakes Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce mooncakes, an iconic traditional food inseparable from Chinese festival culture. Mooncakes have a crisp outer crust and a rich filling, such as lotus seed paste, red bean paste, or mixed nuts. Many also have a salted duck egg yolk in the center, adding a unique flavor. The filling is first wrapped with the dough, which is then pressed into a mooncake mold to create beautiful patterns. Finally, the mooncakes are baked until they turn golden brown. They are usually round, making them easy to share among family members Mooncakes are very important during the Mid-Autumn Festival. Their round shape symbolizes family reunion. On that day, families gather to admire the full moon and eat mooncakes, passing on wishes for harmony and happiness. This tradition makes mooncakes a beloved symbol of Chinese festival warmth. A Traditional Chinese Festival Food—Tangyuan Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce the sticky rice dumplings(also named Tangyuan), a sweet and tender traditional food with deep cultural meanings. The sticky rice dumplings are small balls made of sticky rice flour. They are often filled with sweet ingredients like peanuts, sugar and red beans. They are boiled in sweet soup or clear water until they float, tasting soft, sticky and pleasantly sweet. Tangyuan is closely connected to the Lantern Festival and Winter Solstice. Their round shape represents reunion and completeness. Families often cook and eat Tangyuan together on these days, hoping for a harmonious and prosperous life. This simple food has become a sweet symbol of Chinese family affection for generations. 第二节 (满分25分) Inspired by Mrs. Benny’s words, I started to practice right away. In Mrs. Benny’s kitchen, I carefully selected the materials, paying close attention to their freshness. I experimented with different combinations, adjusting the seasonings and cooking techniques based on how the materials reacted. The following days witnessed my daily efforts. By the end of the week, my dishes were improving, and I felt more confident and decided to present a noodle. During the class competition, I was surprised that my dish earned the teacher’s praises on the flavors of my presentation. After the competition, I went home with the dish cheerfully. I placed the dish on the table with a smile, announcing what I had achieved to my family. My mom tasted the noodle and looked at me with surprise and pride. “Malia, this is wonderful! You’ve really put your heart into this,” she said. The twins enjoyed that too, and I felt a warm sense of accomplishment. My hard work had paid off, and I truly learned that cooking was not just about following recipes but about creativity, patience, and using all my senses. 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司2 / 2 学科网（北京）股份有限公司 $………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… 此卷只装订不密封 ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… … 学校：______________姓名：_____________班级：_______________考号：______________________ 2025-2026学年高二英语选择性必修第一册单元测试(江苏专用) Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分 30 分) 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话，每段对话后有一个小题，从题中所给的A，B，C三个选项中选择最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A，B，C三个选项中选择最佳选项。听每段对话或独白前，你将有时间阅读每个小题，每小题5秒钟，听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。 1. What does the man order? A. French fries. B. Rare steak. C. Orange juice. 2. How much does the cake cost? A. $2. B. $3.5. C. $5.5. 3. What change has the man made to his diet? A. He quits sweet corn. B. He eats more vegetables. C. He chooses white bread. 4. What do we know about the hamburger? A. It might go bad. B. It’s good-looking. C. It looked funny. 5. Where are the speakers? A. In a grocery store. B. In a supermarket. C. In a restaurant. 听下面一段对话，回答第6和第7两个小题。 6. What did the woman eat last time in this restaurant? A. Pizza. B. Spaghetti. C. Lasagna. 7. Why does the man order the fish? A. His colleague advised him to taste it. B. The fish in the picture looks tasty. C. He loves dishes made with fish. 听下面一段对话，回答第8至第10三个小题。 8. What does the woman dislike? A. Fried chicken. B. Vegetables. C. Fish. 9. What does the man find it hard to do? A. Make cakes and pies. B. Stop drinking coffee. C. Eat a lot of vegetables. 10. What are the speakers talking about? A. A doctor’s advice to the man. B. What to eat for a good meal. C. The man’s favourite dishes. 听下面一段对话，回答第11至13三个小题。 11. What does the woman like? A. Beer. B. Beef. C. Tofu. 12. What is the man likely to do next? A. Recommend more dishes. B. Make a phone call. C. Cook food for the woman. 13. Where does the conversation take place? A. At a bank. B. At a restaurant. C. At home. 听下面一段对话，回答第14至17四个小题。 14. What is the Little Snail? A. It’s a French restaurant. B. It’s a traditional Chinese food restaurant. C. It’s an Italian restaurant. 15. What’s the decoration like in the restaurant? A. It’s very modern. B. It’s very comfortable. C. It’s very magnificent. 16. What’s the service like in the restaurant? A. You won’t have to wait in the restaurant. B. The food service is a little slow. C. The food service is very fast. 17. What are the prices like in the Little Snail? A. It’s cheap. B. It’s as expensive as other restaurants. C. It’s more expensive than other restaurants. 听下面一段独白，回答第18至20三个小题。 18. Why was the speaker offered the second mooncake? A. He still looked hungry. B. He asked for more. C. He said it was delicious. 19. Who stopped the speaker eating the mooncake in the end? A. His father-in-law. B. His mother-in-law. C. His wife. 20. What is the speaker mainly talking about? A. His love for mooncakes. B. His fun experience. C. His language learning. 第二部分 阅读(共两节, 满分50分) 第一节(共15小题；每小题2.5分, 满分37.5分) 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A China boasts an unparalleled variety of dishes and cooking styled, thanks to its diverse landscapes and long culinary history. Read on to discover just a few of the must-try tastes. Dim sum, originating from Guangdong, is a typical brunch experience featuring a parade of small plates, both salty and sweet, and always eaten with tea. Specialties might include barbecued pork buns, shrimp dumplings, and egg c us tar d tarts, making it an ideal social dining affair. Where to try it: Tao Tao Ju, Guangzhou. Hotpot, another communal favorite, sees diners cooking their own food materials in a boiling pot at the table and drinking herbal tea. The soup can range from mildly flavored to intensely spicy, reflecting local tastes such as Chongqing’s spicy version or Hainan’s coconut alternative. Where to try it: pea jib Hotpot, Chongqing. Shandong province is renowned for its ‘Lu’ cuisine. Dishes like sweet and sour carp and braised sea cucumber lend themselves to the banquet table and are often paired with alcohol, which is used as the toast of business dinners and family gatherings. Where to try it: Chengnan Wangshi, Ji’nan Under the influence of the ancient Silk Road, there is a unique flavor in the local food such as Urumqi’s cumin-spiced lamb, which tastes better when eaten together. What’s more, it goes perfect with Sanpaotai, a special type of tea. Where to try it: Mazilu, Urumqi. From Guangdong’s brunches to the Silk Road’s spaces, China’s cuisine show cases its rich culture and diverse flavors. 21. Which of the following statements about dim sum is correct? A. It consists of various small dishes. B. It is usually prepared with a single ingredient. C. It originated in the northern province of China. D. It is typically served as a main course during dinner. 22. where could visitors who enjoy choosing ingredients themselves go? A. Tao Tao Ju B. Pei jib Hotpot C. Chengnan Wangshi D. Mazilu 23. What do the four tastes have in common? A. They go well with tea. B. They are suitable for group diners. C. They reflect the most popular dishes in foreign countries. D. Each represents a distinct regional cuisine emphasizing solo dining. B A chef named Korean Draper finds her culinary(烹饪)comfort zone. Draper, who grew up surrounded by cooking, didn’t consider a career in the food industry until she left her previous job to care for her mother and a newborn baby. During this period, she spent much time on cookbooks, Food Network shows, and food experiments, forming a deep connection with food that later shaped her professional path. When ready to re-enter the workforce, she set non-negotiable criteria for her new job: It’d have to involve food and people. Draper initially secured an office role at a corporate catering(餐饮)company near her home outside Philadelphia. However, when she stepped in to assist the kitchen during a period of operational pressure tied to workforce limitations, her boss recognized her potential and offered a permanent shift to culinary work. Starting with simple tasks like salad preparation, she quickly advanced to more complex dishes, fueled by a passion she describes as “a burning fire” once lit. Balancing work and learning, she signed up for culinary classes—an opportunity she’d previously thought unattainable—and rose to the position of general manager. Fifteen years into her role, Draper wondered if she should try a new career. Yet, no alternative satisfied her as deeply as cooking. A chance introduction to a family seeking a private chef opened a new chapter. Unaware of this special area in the food industry, she began planning meals, grocery shopping, and cooking in clients’ homes, uncovering a need for tailored culinary solutions among busy or uninterested cooks. Using her website Korea’s Kitchen, she expanded her client base, eventually moving from private homes to a church basement kitchen and specializing in family meals and catering. Driven to grow her business, Draper sought her own kitchen space, a goal achieved through networking. In her new venue, she hosts tastings, cooking classes, and catered events. Today, as a leader of an eight-person team, she remains rooted in her core mission: connecting people through food. 24. What do we know about Draper from paragraph 2? A. She considered food career early. B. She ignored her family needs. C. She had clear new job requirements. D. She lacked cooking experience. 25. Why did Draper go to help the kitchen while working in an office? A. She wanted extra income. B. A staff shortage occurred. C. Her boss demanded it. D. She sought promotion. 26. What made Draper feel the demand for personalized culinary services? A. Clients’ strict diets. B. A family’s request. C. Food industry trends. D. Her website feedback. 27. What can we learn from Draper’s career story? A. Education guarantees success. B. Family limits one’s career. C. One’s skills beat one’s planning. D. Passion drives new growth. C More than 20,000 ready-to-cook fotiaoqiang have been exported to the United States and Canada, marking the first international shipment for Juchunyuan, a time-honored Chinese food brand. Fotiaoqiang, also known as “Buddha Jumps over the Wall”, gets its name from a legend that its irresistible scent could tempt even a vegetarian Buddha to leap over a wall for a taste. This luxurious dish mixes expensive ingredients like abalone(鲍鱼), chicken, and mushrooms, which are slow-cooked for hours or even days to blend rich flavors. Dating back to the reign of Emperor Tongzhi(1862-1875)of the Qing Dynasty, it is often served at special events, symbolizing wealth and hospitality. The original recipe was created at Juchunyuan restaurant in Fuzhou, the capital city of Fujian. “For many overseas Chinese, fotiaoqiang is a must at Spring Festival feasts,” said Wang Yue, deputy general manager of Fuzhou Juchunyuan Group. Now, they are processed following the standards for ready-to-cook foods and then, they are distributed via a cold chain system. This keeps the traditional flavor preserved. It would have been very difficult to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complexity of the traditional cooking method. The maturing of the ready-to-cooking food business has presented new opportunities for Chinese catering(饮食)companies to break into overseas markets, according to Wang. There are around 60 million overseas Chinese worldwide. This means there is huge potential for the export of Chinese foods. China’s abundant supply of agricultural produce, rich food culture, stable industry and supply chain, and policy support from local authorities in recent years, have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally. In June, Fujian province hosted a special event for more than 40 suppliers. They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada. This will help take the country’s food culture further to the world. 28. What can be learned about fotiaoqiang in the first two paragraphs? A. It was initially served in court. B. It has a fascinating religious origin. C. It is a dish with unique cultural identity. D. It mirrors a dialogue between different cultures. 29. What is the main challenge in exporting fotiaoqiang in large quantities? A. High costs of expensive ingredients. B. Limited cold chain technology. C. Less acceptance by vegetarian consumers. D. Technical complexity of cooking methods. 30. What does the underlined word “collectively” in the fourth paragraph mean? A. Jointly. B. Literally. C. Sincerely. D. Thoroughly. 31. What’s the passage mainly about? A. The cultural heritage value of Fujian’s iconic dish. B. The challenges of preserving traditional cooking skills. C. The global expansion of Chinese ready-to-cook foods. D. Authorities’support in boosting regional food exports. D People vary in how well they discriminate and identify foods. The variation is explained by a general ability to recognize objects. We researchers originally theorized the variability might also be associated with people’s attitude toward new foods. Those who endorse statements like “I am particular about what I eat” have food neophobia—refusal of food novelty. Sure enough, our study did find picky eaters scored worst on our tests of food recognition: Food neophobia is negatively correlated with food recognition ability. While we were publishing our finding, scientists were debating new findings about how the brain reacts to food and color. Different research groups had identified brain areas in the visual system that responded preferentially to images of food. For instance, looking at a bowl of noodles would activate these brain areas, but not looking at a pile of string. The scientific disagreement was about what it meant to identify a selectivity for food in brain areas already known for their responsiveness to color. We repeated our initial study with gray-scale images of food. The result showed without color, people unsurprisingly made more errors, mistaking different dishes as the same, but the pattern of variation across people was otherwise unchanged. Those with a higher general visual ability did better with food. We also found one effect of removing color: Food neophobia was no longer correlated with food recognition ability. It was as if whatever advantage the adventurous eaters had gained over picky ones was all dependent on color. We then made an entirely new prediction: Would people with color blindness be less food neophobic than those with normal color perception? Because the colorblind experience food in a restricted range of color, certain signals that raise flags about freshness, safety, or otherwise drive anxiety about novel food could be limited. We invited participants online, based on how they answered one question about color blindness buried in a long screening questionnaire. The survey suggested colorblind people were indeed less food neophobic than the non-colorblind. Seeing the world with a narrow color range seems to ease an emotion-based resistance to novel foods. Our findings pave the way for addressing extreme cases of food neophobia. As researchers learn more about the complicated relevance between color perception and food, we might develop targeted interventions to improve dietary habits. 32. What does the underlined word “endorse” mean in paragraph 1? A. Comment on. B. Approve of. C. Worry about. D. Argue against. 33. What’s the purpose of writing paragraph 2? A. To illustrate an argument. B. To emphasize the value of science. C. To explain the background of later tests. D. To indicate a positive academic atmosphere. 34. Why are colorblind people less food neophobic according to the study? A. They’re born with a bigger appetite. B. They’re more expert at recognizing food. C. They prefer to take risks and try fresh things. D. They fail to perceive some food signs causing tension. 35. How did the author uncover the effect of color on emotional responses to food? A. By experiencing food diversity firsthand. B. By analyzing feedback from respondents. C. By testing brains’ reaction to colorful foods. D. By monitoring picky eaters’ dietary variations. 第二节(共5小题；每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 What comes to mind when you think about Chinese food culture and cuisine? Is it the diverse flavors, or the unique cooking techniques? Do you know why dishes have such profound symbolic meanings? Let’s embark on an unforgettable gastronomic(美食的)journey to explore China’s rich cultural tapestry(织锦)together! ___36___ It is an essential part of Chinese culture, deeply rooted in traditions, ceremonies, and festivals. It also plays a significant role in promoting social relations, expressing religious sentiments, and even serving as a form of medicine. In Chinese traditions, food is pivotal(关键性的)in fostering connections and expressing respect. ___37___ Dishes such as dumplings, fish, and spring rolls are prepared, each symbolizing prosperity, abundance, and wealth, respectively. These meals serve as a platform for family bonding and honoring ancestors. The Chinese calendar is laden with festivals, each with its unique food. ___38___ The Dragon Boat Festival is marked by eating zongzi, sticky rice dumplings wrapped in bamboo leaves, honoring the ancient poet Qu Yuan. These foods serve as a delicious reminder of China’s rich history and folklore. ___39___ A tea ceremony is held at weddings, where the bride and groom serve tea to their elders, symbolizing respect and gratitude. In ancestral worship, dishes are presented to the ancestors, a practice rooted in filial piety, respect, and remembrance. The concept of food as medicine is a fundamental aspect of Chinese culture. For instance, ginger is considered a warm food that can help dispel cold in the body, while watermelons are seen as cool and can counteract heat. ___40___ As mentioned above, food plays a significant role in Chinese culture and is much more than just a means to sustain life. A. Chinese food is more than just a means to nourish the body. B. Chinese cuisine has significantly influenced global food culture. C. Mooncakes are shared during the Mid-Autumn Festival, symbolizing unity. D. Food also plays a critical role in symbolizing happiness in Chinese culture. E. Similarly, in Chinese ceremonies, food also holds a much deeper significance. F. A common tradition is the family reunion dinner, especially during the Lunar New Year. G. This belief underscores the importance of diet in maintaining health and preventing diseases. 第三部分 语言运用(共两节，满分30分) 第一节(共15小题，每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C和D四个选项中选出可以填入空白处的最佳选项。 Once again, my mind is flooded with memories of my mother’s patient instruction for me on how to bake when I was a child. Growing up, I would sit with my mother at the dining room table as she taught me the ___41___—down to the detail of where to place my fingers—for ___42___ the perfect warak enab(荷叶包饭), a dish of grape leaves stuffed with rice and meat, which is one of my favourite Middle Eastern dishes. When I moved out of my childhood home, Mama would send me a lot of grape leaves, picked ___43___ from the vines we grew in our backyard. I was ___44___, but here was always ___45___ in being able to call her for direction as I cooked. But I had never even attempted to ___46___ with Mama. This summer I was supposed to move from Washington, D. C. to New York to start a new job — but something unexpected made me ___47___ those plans. And so, I decided to move back into my parents’ home. At the beginning, I was ___48___, but I recognized the rare opportunity I had to ___49___ with my parents as an adult. A couple of weeks ago, Mama and I were rearranging boxes of stuff I’d brought home, and we ___50___ an old recipe book in the basement, which had been brought with her from Syria when she moved to the US at age 24. She told me this ___51___ taught her almost everything she knew about cooking and baking—with occasional phone calls to her mother in Syria for ___52___. Learning how to bake with Mama at my side has been my favourite part of being home. It has brought us ___53___ together and connected me to my ___54___ while feeding my sweet tooth at the same time. Now, I see just how much skill — and ___55___— are acquired in the process. 41. A. technique B. security C. movement D. impression 42. A. gathering B. tasting C. wrapping D. observing 43. A. directly B. greedily C. accurately D. hardly 44. A. on my way B. on my own C. on my mind D. on my feet 45. A. property B. concept C. comfort D. atmosphere 46. A. slice B. bake C. generate D. chop 47. A. put back B. put on C. put off D. put down 48. A. disturbed B. relieved C. upset D. frightened 49. A. restart B. reconnect C. rebuild D. replace 50. A. came across B. came up with C. came about D. came back 51. A. recipe B. dessert C. concept D. book 52. A. association B. help C. security D. balance 53. A. plainer B. greater C. longer D. closer 54. A. roots B. goals C. feet D. behaviors 55. A. opportunity B. success C. power D. love 第二节(共10小题；每小题1.5分 ，满分15分) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Chinese pastries(糕点)have a rich and diverse history that spans thousands of years. ___56___(tradition) Chinese pastries are popular for their beautiful shapes, delicate flavors and cultural symbolism. The origins of Chinese pastries can be traced back to ancient times for religious ceremonies and ___57___(specialize)occasions. Over centuries of development, Chinese pastries have evolved. During the Tang dynasty, Chinese pastries ___58___(experience)a significant growth in popularity and the development of numerous delicate pastry recipes. Mooncakes are among the most famous Chinese pastries, ___59___(associate)with the Mid-Autumn Festival. Mooncakes have a history dating ___60___ over 1, 000 years and were originally used as an offering to the moon goddess during the harvest season. These round pastries typically have a sweet filing ___61___ as red bean paste, and a rich, oily crust(壳). Mooncakes are often imprinted with amazing designs and symbols that represent good luck and prosperity. The wife cake, or “lao po bing” in Mandarin, is siad ___62___(originate)in Guangdong during the Song dynasty. Wife cakes are small, round pastries that ___63___(fill)with sweet and sticky winter melon. The origin of the pastry’s name is uncertain, ___64___ one story suggests that it is named by a husband who wanted to make his wife famous for her excellent baking skills. Each region in China has its own pastries with ___65___(vary)flavors, ingredients and production methods. Chinese pastries are an important part of Chinese cuisine and cultural traditions. 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 66. 假如你是李华，你校英文报 Food and Culture 栏目正在征集介绍饺子、粽子、月饼和汤圆这4种中国传统节日食品的文章。请你用英语写一篇短文投稿，介绍其中的一种食品。 内容包括：1. 简要介绍该食品的制作；      2. 该食品与文化的关联。 注意：1. 词数100左右。题目和首段已经给出的部分，不计入总词数； 2. 可以适当增加细节，以使行文连贯。 A Traditional Chinese Festival Food— Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce ... __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 第二节(满分25分) 67.阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the stuff my mom placed near my vegetable. Right. A whole week. She kept seven recipes, each one labelled with a day of week. Today was Meatloaf Monday. Again. I kept complaining about the food. “Malia,” mom continued serving the twins, saying, “You are 11. You should be setting an example.” The next day in school’s kitchen classroom, our teacher announced we would have a competition to finish off our unit on kitchen skills. An eager chatting traveled through the class. “I’m going to win,” said Tania, “My dad’s the best cook. I’ve got talent.” Right. Tania’s dad is good at cooking. I love having supper at her house. But I also wanted to win. I thought about my talent and decided that I would practice by making supper tonight. After school, I told mom my determination, but she was nervous. I hurried to the kitchen. Thinking about Tania’s dad’s saying—good ingredients make good meals, I took whatever I thought was good from the cupboard. Then remembering mom’s saying—health matters, I found more vegetables. I put all together in the soup pot and turned on the burner. Soon later, the stuff I cooked turned messy. The twins whispered about my failure but my mom stopped them, “Malia worked hard on this.” After supper, as I was throwing my work in the compost(堆肥), Mrs. Benny, my neighbour, spotted me. Learning what happened, she smiled and invited me to come over to her garden. The next day, I laboured in Mrs. Benny’s garden, picking vegetables. Together, we collected some fresh ingredients. “Touch and smell the plants. If you see something you like, place it into the bowl.” I followed that and picked out fresh potatoes and onions. She recalled how she went from getting no idea about cooking to falling in love with it. “The secret is using all your senses—sight, smell, taste, touch, hearing. Listen to your stomach. Don’t rush.” she said. 注意：1.续写词数应为150左右； 2.请按如下格式在答题卡的相应位置作答。 Paragraph 1: Inspired by Mrs. Benny’s words, I started to practice right away.. _________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: After the competition, I went home with the dish cheerfully. _____________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 试题 第3页（共8页） 试题 第4页（共8页） 试题 第5页（共8页） 试题 第6页（共8页） 学科网（北京）股份有限公司 $ 2025-2026学年高二英语选择性必修第一册单元测试(江苏专用) Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分 30 分) 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话，每段对话后有一个小题，从题中所给的A，B，C三个选项中选择最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A，B，C三个选项中选择最佳选项。听每段对话或独白前，你将有时间阅读每个小题，每小题5秒钟，听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。 1. What does the man order? A. French fries. B. Rare steak. C. Orange juice. 2. How much does the cake cost? A. $2. B. $3.5. C. $5.5. 3. What change has the man made to his diet? A. He quits sweet corn. B. He eats more vegetables. C. He chooses white bread. 4. What do we know about the hamburger? A. It might go bad. B. It’s good-looking. C. It looked funny. 5. Where are the speakers? A. In a grocery store. B. In a supermarket. C. In a restaurant. 听下面一段对话，回答第6和第7两个小题。 6. What did the woman eat last time in this restaurant? A. Pizza. B. Spaghetti. C. Lasagna. 7. Why does the man order the fish? A. His colleague advised him to taste it. B. The fish in the picture looks tasty. C. He loves dishes made with fish. 听下面一段对话，回答第8至第10三个小题。 8. What does the woman dislike? A. Fried chicken. B. Vegetables. C. Fish. 9. What does the man find it hard to do? A. Make cakes and pies. B. Stop drinking coffee. C. Eat a lot of vegetables. 10. What are the speakers talking about? A. A doctor’s advice to the man. B. What to eat for a good meal. C. The man’s favourite dishes. 听下面一段对话，回答第11至13三个小题。 11. What does the woman like? A. Beer. B. Beef. C. Tofu. 12. What is the man likely to do next? A. Recommend more dishes. B. Make a phone call. C. Cook food for the woman. 13. Where does the conversation take place? A. At a bank. B. At a restaurant. C. At home. 听下面一段对话，回答第14至17四个小题。 14. What is the Little Snail? A. It’s a French restaurant. B. It’s a traditional Chinese food restaurant. C. It’s an Italian restaurant. 15. What’s the decoration like in the restaurant? A. It’s very modern. B. It’s very comfortable. C. It’s very magnificent. 16. What’s the service like in the restaurant? A. You won’t have to wait in the restaurant. B. The food service is a little slow. C. The food service is very fast. 17. What are the prices like in the Little Snail? A. It’s cheap. B. It’s as expensive as other restaurants. C. It’s more expensive than other restaurants. 听下面一段独白，回答第18至20三个小题。 18. Why was the speaker offered the second mooncake? A. He still looked hungry. B. He asked for more. C. He said it was delicious. 19. Who stopped the speaker eating the mooncake in the end? A. His father-in-law. B. His mother-in-law. C. His wife. 20. What is the speaker mainly talking about? A. His love for mooncakes. B. His fun experience. C. His language learning. 第二部分 阅读(共两节, 满分50分) 第一节(共15小题；每小题2.5分, 满分37.5分) 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A China boasts an unparalleled variety of dishes and cooking styled, thanks to its diverse landscapes and long culinary history. Read on to discover just a few of the must-try tastes. Dim sum, originating from Guangdong, is a typical brunch experience featuring a parade of small plates, both salty and sweet, and always eaten with tea. Specialties might include barbecued pork buns, shrimp dumplings, and egg c us tar d tarts, making it an ideal social dining affair. Where to try it: Tao Tao Ju, Guangzhou. Hotpot, another communal favorite, sees diners cooking their own food materials in a boiling pot at the table and drinking herbal tea. The soup can range from mildly flavored to intensely spicy, reflecting local tastes such as Chongqing’s spicy version or Hainan’s coconut alternative. Where to try it: pea jib Hotpot, Chongqing. Shandong province is renowned for its ‘Lu’ cuisine. Dishes like sweet and sour carp and braised sea cucumber lend themselves to the banquet table and are often paired with alcohol, which is used as the toast of business dinners and family gatherings. Where to try it: Chengnan Wangshi, Ji’nan Under the influence of the ancient Silk Road, there is a unique flavor in the local food such as Urumqi’s cumin-spiced lamb, which tastes better when eaten together. What’s more, it goes perfect with Sanpaotai, a special type of tea. Where to try it: Mazilu, Urumqi. From Guangdong’s brunches to the Silk Road’s spaces, China’s cuisine show cases its rich culture and diverse flavors. 21. Which of the following statements about dim sum is correct? A. It consists of various small dishes. B. It is usually prepared with a single ingredient. C. It originated in the northern province of China. D. It is typically served as a main course during dinner. 22. where could visitors who enjoy choosing ingredients themselves go? A. Tao Tao Ju B. Pei jib Hotpot C. Chengnan Wangshi D. Mazilu 23. What do the four tastes have in common? A. They go well with tea. B. They are suitable for group diners. C. They reflect the most popular dishes in foreign countries. D. Each represents a distinct regional cuisine emphasizing solo dining. B A chef named Korean Draper finds her culinary(烹饪)comfort zone. Draper, who grew up surrounded by cooking, didn’t consider a career in the food industry until she left her previous job to care for her mother and a newborn baby. During this period, she spent much time on cookbooks, Food Network shows, and food experiments, forming a deep connection with food that later shaped her professional path. When ready to re-enter the workforce, she set non-negotiable criteria for her new job: It’d have to involve food and people. Draper initially secured an office role at a corporate catering(餐饮)company near her home outside Philadelphia. However, when she stepped in to assist the kitchen during a period of operational pressure tied to workforce limitations, her boss recognized her potential and offered a permanent shift to culinary work. Starting with simple tasks like salad preparation, she quickly advanced to more complex dishes, fueled by a passion she describes as “a burning fire” once lit. Balancing work and learning, she signed up for culinary classes—an opportunity she’d previously thought unattainable—and rose to the position of general manager. Fifteen years into her role, Draper wondered if she should try a new career. Yet, no alternative satisfied her as deeply as cooking. A chance introduction to a family seeking a private chef opened a new chapter. Unaware of this special area in the food industry, she began planning meals, grocery shopping, and cooking in clients’ homes, uncovering a need for tailored culinary solutions among busy or uninterested cooks. Using her website Korea’s Kitchen, she expanded her client base, eventually moving from private homes to a church basement kitchen and specializing in family meals and catering. Driven to grow her business, Draper sought her own kitchen space, a goal achieved through networking. In her new venue, she hosts tastings, cooking classes, and catered events. Today, as a leader of an eight-person team, she remains rooted in her core mission: connecting people through food. 24. What do we know about Draper from paragraph 2? A. She considered food career early. B. She ignored her family needs. C. She had clear new job requirements. D. She lacked cooking experience. 25. Why did Draper go to help the kitchen while working in an office? A. She wanted extra income. B. A staff shortage occurred. C. Her boss demanded it. D. She sought promotion. 26. What made Draper feel the demand for personalized culinary services? A. Clients’ strict diets. B. A family’s request. C. Food industry trends. D. Her website feedback. 27. What can we learn from Draper’s career story? A. Education guarantees success. B. Family limits one’s career. C. One’s skills beat one’s planning. D. Passion drives new growth. C More than 20,000 ready-to-cook fotiaoqiang have been exported to the United States and Canada, marking the first international shipment for Juchunyuan, a time-honored Chinese food brand. Fotiaoqiang, also known as “Buddha Jumps over the Wall”, gets its name from a legend that its irresistible scent could tempt even a vegetarian Buddha to leap over a wall for a taste. This luxurious dish mixes expensive ingredients like abalone(鲍鱼), chicken, and mushrooms, which are slow-cooked for hours or even days to blend rich flavors. Dating back to the reign of Emperor Tongzhi(1862-1875)of the Qing Dynasty, it is often served at special events, symbolizing wealth and hospitality. The original recipe was created at Juchunyuan restaurant in Fuzhou, the capital city of Fujian. “For many overseas Chinese, fotiaoqiang is a must at Spring Festival feasts,” said Wang Yue, deputy general manager of Fuzhou Juchunyuan Group. Now, they are processed following the standards for ready-to-cook foods and then, they are distributed via a cold chain system. This keeps the traditional flavor preserved. It would have been very difficult to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complexity of the traditional cooking method. The maturing of the ready-to-cooking food business has presented new opportunities for Chinese catering(饮食)companies to break into overseas markets, according to Wang. There are around 60 million overseas Chinese worldwide. This means there is huge potential for the export of Chinese foods. China’s abundant supply of agricultural produce, rich food culture, stable industry and supply chain, and policy support from local authorities in recent years, have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally. In June, Fujian province hosted a special event for more than 40 suppliers. They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada. This will help take the country’s food culture further to the world. 28. What can be learned about fotiaoqiang in the first two paragraphs? A. It was initially served in court. B. It has a fascinating religious origin. C. It is a dish with unique cultural identity. D. It mirrors a dialogue between different cultures. 29. What is the main challenge in exporting fotiaoqiang in large quantities? A. High costs of expensive ingredients. B. Limited cold chain technology. C. Less acceptance by vegetarian consumers. D. Technical complexity of cooking methods. 30. What does the underlined word “collectively” in the fourth paragraph mean? A. Jointly. B. Literally. C. Sincerely. D. Thoroughly. 31. What’s the passage mainly about? A. The cultural heritage value of Fujian’s iconic dish. B. The challenges of preserving traditional cooking skills. C. The global expansion of Chinese ready-to-cook foods. D. Authorities’support in boosting regional food exports. D People vary in how well they discriminate and identify foods. The variation is explained by a general ability to recognize objects. We researchers originally theorized the variability might also be associated with people’s attitude toward new foods. Those who endorse statements like “I am particular about what I eat” have food neophobia—refusal of food novelty. Sure enough, our study did find picky eaters scored worst on our tests of food recognition: Food neophobia is negatively correlated with food recognition ability. While we were publishing our finding, scientists were debating new findings about how the brain reacts to food and color. Different research groups had identified brain areas in the visual system that responded preferentially to images of food. For instance, looking at a bowl of noodles would activate these brain areas, but not looking at a pile of string. The scientific disagreement was about what it meant to identify a selectivity for food in brain areas already known for their responsiveness to color. We repeated our initial study with gray-scale images of food. The result showed without color, people unsurprisingly made more errors, mistaking different dishes as the same, but the pattern of variation across people was otherwise unchanged. Those with a higher general visual ability did better with food. We also found one effect of removing color: Food neophobia was no longer correlated with food recognition ability. It was as if whatever advantage the adventurous eaters had gained over picky ones was all dependent on color. We then made an entirely new prediction: Would people with color blindness be less food neophobic than those with normal color perception? Because the colorblind experience food in a restricted range of color, certain signals that raise flags about freshness, safety, or otherwise drive anxiety about novel food could be limited. We invited participants online, based on how they answered one question about color blindness buried in a long screening questionnaire. The survey suggested colorblind people were indeed less food neophobic than the non-colorblind. Seeing the world with a narrow color range seems to ease an emotion-based resistance to novel foods. Our findings pave the way for addressing extreme cases of food neophobia. As researchers learn more about the complicated relevance between color perception and food, we might develop targeted interventions to improve dietary habits. 32. What does the underlined word “endorse” mean in paragraph 1? A. Comment on. B. Approve of. C. Worry about. D. Argue against. 33. What’s the purpose of writing paragraph 2? A. To illustrate an argument. B. To emphasize the value of science. C. To explain the background of later tests. D. To indicate a positive academic atmosphere. 34. Why are colorblind people less food neophobic according to the study? A. They’re born with a bigger appetite. B. They’re more expert at recognizing food. C. They prefer to take risks and try fresh things. D. They fail to perceive some food signs causing tension. 35. How did the author uncover the effect of color on emotional responses to food? A. By experiencing food diversity firsthand. B. By analyzing feedback from respondents. C. By testing brains’ reaction to colorful foods. D. By monitoring picky eaters’ dietary variations. 第二节(共5小题；每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 What comes to mind when you think about Chinese food culture and cuisine? Is it the diverse flavors, or the unique cooking techniques? Do you know why dishes have such profound symbolic meanings? Let’s embark on an unforgettable gastronomic(美食的)journey to explore China’s rich cultural tapestry(织锦)together! ___36___ It is an essential part of Chinese culture, deeply rooted in traditions, ceremonies, and festivals. It also plays a significant role in promoting social relations, expressing religious sentiments, and even serving as a form of medicine. In Chinese traditions, food is pivotal(关键性的)in fostering connections and expressing respect. ___37___ Dishes such as dumplings, fish, and spring rolls are prepared, each symbolizing prosperity, abundance, and wealth, respectively. These meals serve as a platform for family bonding and honoring ancestors. The Chinese calendar is laden with festivals, each with its unique food. ___38___ The Dragon Boat Festival is marked by eating zongzi, sticky rice dumplings wrapped in bamboo leaves, honoring the ancient poet Qu Yuan. These foods serve as a delicious reminder of China’s rich history and folklore. ___39___ A tea ceremony is held at weddings, where the bride and groom serve tea to their elders, symbolizing respect and gratitude. In ancestral worship, dishes are presented to the ancestors, a practice rooted in filial piety, respect, and remembrance. The concept of food as medicine is a fundamental aspect of Chinese culture. For instance, ginger is considered a warm food that can help dispel cold in the body, while watermelons are seen as cool and can counteract heat. ___40___ As mentioned above, food plays a significant role in Chinese culture and is much more than just a means to sustain life. A. Chinese food is more than just a means to nourish the body. B. Chinese cuisine has significantly influenced global food culture. C. Mooncakes are shared during the Mid-Autumn Festival, symbolizing unity. D. Food also plays a critical role in symbolizing happiness in Chinese culture. E. Similarly, in Chinese ceremonies, food also holds a much deeper significance. F. A common tradition is the family reunion dinner, especially during the Lunar New Year. G. This belief underscores the importance of diet in maintaining health and preventing diseases. 第三部分 语言运用(共两节，满分30分) 第一节(共15小题，每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C和D四个选项中选出可以填入空白处的最佳选项。 Once again, my mind is flooded with memories of my mother’s patient instruction for me on how to bake when I was a child. Growing up, I would sit with my mother at the dining room table as she taught me the ___41___—down to the detail of where to place my fingers—for ___42___ the perfect warak enab(荷叶包饭), a dish of grape leaves stuffed with rice and meat, which is one of my favourite Middle Eastern dishes. When I moved out of my childhood home, Mama would send me a lot of grape leaves, picked ___43___ from the vines we grew in our backyard. I was ___44___, but here was always ___45___ in being able to call her for direction as I cooked. But I had never even attempted to ___46___ with Mama. This summer I was supposed to move from Washington, D. C. to New York to start a new job — but something unexpected made me ___47___ those plans. And so, I decided to move back into my parents’ home. At the beginning, I was ___48___, but I recognized the rare opportunity I had to ___49___ with my parents as an adult. A couple of weeks ago, Mama and I were rearranging boxes of stuff I’d brought home, and we ___50___ an old recipe book in the basement, which had been brought with her from Syria when she moved to the US at age 24. She told me this ___51___ taught her almost everything she knew about cooking and baking—with occasional phone calls to her mother in Syria for ___52___. Learning how to bake with Mama at my side has been my favourite part of being home. It has brought us ___53___ together and connected me to my ___54___ while feeding my sweet tooth at the same time. Now, I see just how much skill — and ___55___— are acquired in the process. 41. A. technique B. security C. movement D. impression 42. A. gathering B. tasting C. wrapping D. observing 43. A. directly B. greedily C. accurately D. hardly 44. A. on my way B. on my own C. on my mind D. on my feet 45. A. property B. concept C. comfort D. atmosphere 46. A. slice B. bake C. generate D. chop 47. A. put back B. put on C. put off D. put down 48. A. disturbed B. relieved C. upset D. frightened 49. A. restart B. reconnect C. rebuild D. replace 50. A. came across B. came up with C. came about D. came back 51. A. recipe B. dessert C. concept D. book 52. A. association B. help C. security D. balance 53. A. plainer B. greater C. longer D. closer 54. A. roots B. goals C. feet D. behaviors 55. A. opportunity B. success C. power D. love 第二节(共10小题；每小题1.5分 ，满分15分) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Chinese pastries(糕点)have a rich and diverse history that spans thousands of years. ___56___(tradition) Chinese pastries are popular for their beautiful shapes, delicate flavors and cultural symbolism. The origins of Chinese pastries can be traced back to ancient times for religious ceremonies and ___57___(specialize)occasions. Over centuries of development, Chinese pastries have evolved. During the Tang dynasty, Chinese pastries ___58___(experience)a significant growth in popularity and the development of numerous delicate pastry recipes. Mooncakes are among the most famous Chinese pastries, ___59___(associate)with the Mid-Autumn Festival. Mooncakes have a history dating ___60___ over 1, 000 years and were originally used as an offering to the moon goddess during the harvest season. These round pastries typically have a sweet filing ___61___ as red bean paste, and a rich, oily crust(壳). Mooncakes are often imprinted with amazing designs and symbols that represent good luck and prosperity. The wife cake, or “lao po bing” in Mandarin, is siad ___62___(originate)in Guangdong during the Song dynasty. Wife cakes are small, round pastries that ___63___(fill)with sweet and sticky winter melon. The origin of the pastry’s name is uncertain, ___64___ one story suggests that it is named by a husband who wanted to make his wife famous for her excellent baking skills. Each region in China has its own pastries with ___65___(vary)flavors, ingredients and production methods. Chinese pastries are an important part of Chinese cuisine and cultural traditions. 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 66. 假如你是李华，你校英文报 Food and Culture 栏目正在征集介绍饺子、粽子、月饼和汤圆这4种中国传统节日食品的文章。请你用英语写一篇短文投稿，介绍其中的一种食品。 内容包括：1. 简要介绍该食品的制作；      2. 该食品与文化的关联。 注意：1. 词数100左右。题目和首段已经给出的部分，不计入总词数； 2. 可以适当增加细节，以使行文连贯。 A Traditional Chinese Festival Food— Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce ... __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 第二节(满分25分) 67.阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the stuff my mom placed near my vegetable. Right. A whole week. She kept seven recipes, each one labelled with a day of week. Today was Meatloaf Monday. Again. I kept complaining about the food. “Malia,” mom continued serving the twins, saying, “You are 11. You should be setting an example.” The next day in school’s kitchen classroom, our teacher announced we would have a competition to finish off our unit on kitchen skills. An eager chatting traveled through the class. “I’m going to win,” said Tania, “My dad’s the best cook. I’ve got talent.” Right. Tania’s dad is good at cooking. I love having supper at her house. But I also wanted to win. I thought about my talent and decided that I would practice by making supper tonight. After school, I told mom my determination, but she was nervous. I hurried to the kitchen. Thinking about Tania’s dad’s saying—good ingredients make good meals, I took whatever I thought was good from the cupboard. Then remembering mom’s saying—health matters, I found more vegetables. I put all together in the soup pot and turned on the burner. Soon later, the stuff I cooked turned messy. The twins whispered about my failure but my mom stopped them, “Malia worked hard on this.” After supper, as I was throwing my work in the compost(堆肥), Mrs. Benny, my neighbour, spotted me. Learning what happened, she smiled and invited me to come over to her garden. The next day, I laboured in Mrs. Benny’s garden, picking vegetables. Together, we collected some fresh ingredients. “Touch and smell the plants. If you see something you like, place it into the bowl.” I followed that and picked out fresh potatoes and onions. She recalled how she went from getting no idea about cooking to falling in love with it. “The secret is using all your senses—sight, smell, taste, touch, hearing. Listen to your stomach. Don’t rush.” she said. 注意：1.续写词数应为150左右； 2.请按如下格式在答题卡的相应位置作答。 Paragraph 1: Inspired by Mrs. Benny’s words, I started to practice right away.. _________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: After the competition, I went home with the dish cheerfully. _____________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！1 4 / 12 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $英语听力。第一节。听下面5段对话。每段对话后有一个小题，从题中所给的ABC3个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。现在你有5秒钟的时间阅读第一小题的有关内容。Are you ready to order? Yes, please. I'll have the stake in french fries. In addition, a glass of apple juice. How would you like your stake? Rare, medium or well done. Well done. I will take a large iced coffee, please. It's two dollars. Oh, i'd also like one blue ebery cake. Sure, your total is five dollars and fifty cents. I will have your coffee ready in a minute. Good morning, mr. smith. Have you tried the diet plan we discussed last month? Yes, doctor, I replace White bread with corn and add more vegetables to each meal, and I quit sugary drinks completely. great. What's the matter? I've got a stomach cake. That hamburger didn't look good. IT did taste a little funny. I think i'm going to throw up. Could I get a refill of my drink? Sorry, sir, you should buy one more cup. By the way, what do you think of today's dishes? Pretty good, but the stake is a little hard to chew terribly. Sorry, sir, I will relay your advice to our chef. 第一节到此结束，第二节听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的ABC3个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟。听完后各小题将给出5秒钟的作答时间，每段对话或独白读两遍。听下面一段对话，回答第六和第7两个小题。现在你有10秒钟的时间阅读这两个小题。Let me see the menu. Well, this speaking, I in the picture looks good. IT is I had at the last time I was in this restaurant. but I just had some spaghetti the day. How's the pizza? I haven't tasted this dish here before. And i'll try to asian this time. The pizza in the picture looks really tasty. I'll order one. okay? Well, I know you love fish. I heard from my colleagues that the fish here is delicious. Do you want one? Yes, I enjoy any dish made with fish. Let me see the menu. Well, this spaghetti picture looks good. IT is I had at the last time I was in this restaurant. but I just had some spaghettis day. How's the pizza? I haven't tasted this dish here before, and i'll try to lizana a this time. The pizza in the pitch looks really tasty. I'll order one. okay? Well, I know you love fish. I heard from my colleagues that the fish here is delicious. Do you want one? Yes, I enjoy any dish made with fish. 听下面一段对话，回答第八至第13个小题。现在你有15秒钟的时间阅读这三个小题。The doctor just told me I have to be careful about things I eat. Like what? Well, for example, he told me to to fish no more hamburger gers or fried chicken. Yg, I hardly eat fish. I don't like IT at all. I don't either. He wants me to eat a lot of vegetables too, especially Green ones. But that's okay. I like them. Oh, vegetables. I often have carrots and tomatoes. They are my favorite. He also told me not to drink any coffee that's difficult. I love my coffee in the morning. I know what you mean. I do too, but I drink too much six or eight cups a day. Coffee with cake or pie after a good meal is KO pie. The doctor said, note to them too. I almost . always have them in my house. You know, I don't think i'd like your doctor very much. The doctor just told me I have to be careful about things I eat. Like what? Well, for example, he told me to fish, no more hamburgers or fried chicken. Yg, I hardly eat fish. I don't like IT at all. I don't either. He wants me to eat a lot of vegetables too, especially Green ones, but that's okay. I like them. Oh, vegetables. I often have carrots and tomatoes. They are my favorite te. He also told me not to drink any coffee that's difficult. I love my coffee in the morning. I know what you mean. I do too, but I drink too much six or eight cups a day. Coffee with cake or pie after a good meal is KO pie. The doctor said, note to them too. I almost . always have them in my house. You know, I don't think i'd like your doctor very much. 听下面一段对话，回答第11至第13 3个小题。现在你有15秒钟的时间阅读这三个小题。Thank you for bringing me here, bob. This place looks great with a romantic evening. Your welcome, Nancy, i'm happy you like IT. Would you like some cold dishes? Let me see. How about the cold cucumber? okay. And anything to drink? Cold Green tea or beer? Oh, cold Green tea would be nice. And for your main course, I can recommend the beef steak. Actually, I don't like eating meat, so i'd like to have some tofu. Oh, that's a good choice. Very healthy too. Okay, let's get the waiter here. I think I can have another look at the menu. Maybe something is suitable for you. Thank you for bringing me here. bob. This place looks great. What a romantic evening. You're welcome. Nancy. I'm happy you like IT. Would you like some cold dishes? Let me see. How about the cold cucumber? okay. And anything to drink? Cold Green tea or beer? Oh, cold Green tea would be nice. And for your main course, I can recommend the beef steak. Actually, I don't like eating meat, so i'd like to have some tofu. Oh, that's a good choice. Very healthy too. Okay, let's get the waiter here. I think I can have another look at the menu. Maybe something is suitable for you, Nancy. 听下面一段对话，回答第14至第17 4个小题。现在你有20秒钟的时间阅读这四个小题。So we've been talking a lot about food. Do you have a favorite restaurant? Yeah, I do. It's called the little snail, a french restaurant, and it's in the small coastal fishing village down the coast. IT has really good french food. So what's the decoration like then? What does he look like? It's very cute. There's just a few things hanging on the walls and it's just kind of cozy, like a country town. Sounds nice, but how's the service? They don't have lots of staff, so you have to wait a while. But when the food arrives, IT is so good that you do not care. Really, what's the food like then? Well, french food is my favorite cuisine, and I usually can't afford . to eat IT. So you said, you can't really afford to eat french food. What are the Prices like? Well, the little snail is good compared to a french restaurant that you get in a big city. Two people could eat in a little snail and have a really fantastic french meal for maybe about eight dollars, which is, as I said, really good french restaurant. So is there anything special with the place? Actually, we used to go there when I was working. We would go on these business trips, and my boss would take me and my other coworker there on the friday night as a kind of thanks for working hard reward. So we've been talking a lot about food. Do you have a favorite restaurant? Yeah, I do. It's called the little snail, a french restaurant, and it's in a small coastal fishing village down the coast. IT has really good french food. So what's the decoration like? then? What does he look like? It's very cute. There's just a few things hanging on the walls and it's just kind of cozy, like a country town. Sounds nice, but how's the service? They don't have lots of staff, so you have to wait a while. But when the food arrives, IT is so good that you do not care. Really, what's the food like then? Well, french food is my favorite cuisine, and I usually can't afford . to eat IT. So you said, you can't really afford to eat french food. What are the Prices like? Well, the little snail is good compared to a french restaurant that you get in a big city. Two people could eat in a little snail and have a really fantastic french meal for maybe about eight dollars, which is, as I said, really good french restaurant. So is there anything special with the place? Actually, we used to go there when I was working. We would go on these business trips, and my boss would take me and my other code worker there on the friday night as a kind of thanks for working hard reward. 听下面一段独白，回答第18至第23个小题。现在你有15秒钟的时间阅读这三个小题。I was spending my first mid autumn festival with my father in law at his home ten years ago. I didn't speak almost any chinese at that time. In fact, I could only say谢谢as a kind gesture。My father in law gave me a mooncake, saying he is here. I took IT, delightedly and aided all at once that was so tasty. Then after seeing me finish a whole mooncake, he thought I was still hungry and offered me another one. I took IT and said, yes, yeah, and ate IT. I was getting pretty full, but my father's law probably thought I was crazy about moon cakes, so he offered me another, which I took with a share year and beautifully ate all at once. I was very full at this point, but then I thought he just wanted to see how many moon cakes I could eat in one setting. So he offered me yet another moon cake, which, out of respect for him, I took with a sher sher and added quickly, I was biting into my fifth moon cake. When my wife entered with my mother in law, learning what happened, SHE stopped me and said, you don't have to eat everything my father gives you. I was spending my first mid autum festival with my father in law at his home ten years ago. I didn't speak almost any chinese at that time. In fact, I could only say谢谢as a kind gesture。My father in law gave me a mooncake, saying he is here. I took IT, delightedly and aided all at once that was so tasty. Then after seeing me finish a whole mooncake, he thought I was still hungry and offered me another one. I took IT and said, yes, yeah, and ate IT. I was getting pretty full, but my fathering laud probably thought I was crazy about moon cakes, so he offered me another, which I took with a shares year, and beautifully ate all at once. I was very full at this point, but then I thought he just wanted to see how many moon cakes I could eat in one setting. So he offered me yet another moon cake, which, out of respect for him, I took with a sher sher and added quickly, I was biting into my fifth moon cake. When my wife entered with my mother in law, learning what happened, SHE stopped me and said, you don't have to eat everything my father gives you. 第二节到此结束。 2025-2026学年高二英语选择性必修第一册单元测试(江苏专用) Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分 30 分) 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话，每段对话后有一个小题，从题中所给的A，B，C三个选项中选择最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A，B，C三个选项中选择最佳选项。听每段对话或独白前，你将有时间阅读每个小题，每小题5秒钟，听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。 1. What does the man order? A. French fries. B. Rare steak. C. Orange juice. 【答案】A 【原文】 A: Are you ready to order? B: Yes, please. I’ll have the steak and French fries. In addition, a glass of apple juice. A: How would you like your steak? Rare, medium or well-done? B: Well-done. 2. How much does the cake cost? A. $2. B. $3.5. C. $5.5. 【答案】B 【原文】 M: I will take a large iced coffee, please. W: It’s two dollars. M: Oh, I’d also like one blueberry cake. W: Sure, your total is five dollars and fifty cents. I will have your coffee ready in a minute. 3. What change has the man made to his diet? A. He quits sweet corn. B. He eats more vegetables. C. He chooses white bread. 【答案】B 【原文】 W: Good morning, Mr. Smith. Have you tried the diet plan we discussed last month? M: Yes, doctor. I replace white bread with corn, and add more vegetables to each meal. And I quit sugary drinks completely. W: Great! 4. What do we know about the hamburger? A. It might go bad. B. It’s good-looking. C. It looked funny. 【答案】A 【原文】 W: What’s the matter? M: I’ve got a stomachache. W: That hamburger didn’t look good. M: It did taste a little funny. I think I’m going to throw up. 5. Where are the speakers? A. In a grocery store. B. In a supermarket. C. In a restaurant. 【答案】C 【原文】 M: Could I get a refill of my drink? W: Sorry, sir. You should buy one more cup. By the way, what do you think of today’s dishes? M: Pretty good, but the steak is a little hard to chew. W: Terribly sorry, sir. I will relay your advice to our chef. 听下面一段对话，回答第6和第7两个小题。 6. What did the woman eat last time in this restaurant? A. Pizza. B. Spaghetti. C. Lasagna. 7. Why does the man order the fish? A. His colleague advised him to taste it. B. The fish in the picture looks tasty. C. He loves dishes made with fish. 【答案】6. B 7. C 【原文】 M: Let me see the menu.Well, the spaghetti in the picture looks good. W: It is! I had it the last time I was in this restaurant. M: But I just had some spaghetti yesterday. How is the pizza? W: I haven’t tasted this dish here before. And I’ll try the lasagna this time. M: The pizza in the picture looks really tasty. I’ll order one. W: OK. Well. I know you love fish. I heard from my colleague that the fish here is delicious. Do you want one? M: Yes! I enjoy any dish made with fish! 听下面一段对话，回答第8至第10三个小题。 8. What does the woman dislike? A. Fried chicken. B. Vegetables. C. Fish. 9. What does the man find it hard to do? A. Make cakes and pies. B. Stop drinking coffee. C. Eat a lot of vegetables. 10. What are the speakers talking about? A. A doctor’s advice to the man. B. What to eat for a good meal. C. The man’s favourite dishes. 【答案】8. C 9. B 10. A 【原文】 M: The doctor just told me I have to be careful about things I eat. W: Like what? M: Well, for example, he told me to eat fish, no more hamburgers or fried chicken. W: Yuk. I hardly eat fish. I don’t like it at all. M: I don’t either. He wants me to eat a lot of vegetables, too, especially green ones. But that’s okay. I like them. W: Oh, vegetables. I often have carrots and tomatoes. They’re my favourite. M: He also told me not to drink any coffee. That’s difficult. I love my coffee in the morning. W: I know what you mean. I do, too, but I drink too much six or eight cups a day. Coffee with cake or pie after a good meal is... M: Cake or pie. The doctor said no to them too. W: I almost always have them in my house. You know, I don’t think I’d like your doctor very much. 听下面一段对话，回答第11至13三个小题。 11. What does the woman like? A. Beer. B. Beef. C. Tofu. 12. What is the man likely to do next? A. Recommend more dishes. B. Make a phone call. C. Cook food for the woman. 13. Where does the conversation take place? A. At a bank. B. At a restaurant. C. At home. 【答案】11. C 12. A 13. B 【原文】 W: Thank you for bringing me here, Bob. This place looks great. What a romantic evening! M: You’re welcome, Nancy. I’m happy you like it. Would you like some cold dishes? W: Let me see. How about the cold cucumber? M: OK, and anything to drink? Cold green tea or beer? W: Oh, cold green tea would be nice. M: And for your main course? I can recommend the beef steak. W: Actually, I don’t like eating meat. So I’d like to have some tofu. M: Oh, that’s a good choice. Very healthy, too. W: OK. Let’s get the waiter here. M: I think I can have another look at the menu. Maybe something is suitable for you, Nancy. 听下面一段对话，回答第14至17四个小题。 14. What is the Little Snail? A. It’s a French restaurant. B. It’s a traditional Chinese food restaurant. C. It’s an Italian restaurant. 15. What’s the decoration like in the restaurant? A. It’s very modern. B. It’s very comfortable. C. It’s very magnificent. 16. What’s the service like in the restaurant? A. You won’t have to wait in the restaurant. B. The food service is a little slow. C. The food service is very fast. 17. What are the prices like in the Little Snail? A. It’s cheap. B. It’s as expensive as other restaurants. C. It’s more expensive than other restaurants. 【答案】14. A 15. B 16. B 17. A 【原文】 W: So, we’ve been talking a lot about food. Do you have a favorite restaurant? M: Yeah, I do. It’s called the Little Snail, a French restaurant and it’s in this small coastal fishing village down the coast. It has really good French food. W: So, what’s the decoration like then? What does it look like? M: It’s very cute. There’re just a few things hanging on the walls and it’s just kind of cozy like a country town. W: Sounds nice, but how’s the surface? M: They don’t have lots of staff, so you have to wait a while. But when the food arrives, it is so good that you do not care. W: Really? What’s the food like then? M: Well, French food is my favorite cuisine and I usually can’t afford to eat it. W: So, you said you can’t really afford to eat French food. What are the prices like? M: Well, the Little Snail is good compared to a French restaurant that you get in a big city. Two people could eat in the Little Snail and have a really fantastic French meal for maybe about eight dollars, which is as I said really good French restaurant. W: So is there anything special with the place? M: Actually, we used to go there when I was working. We would go on these business trips and my boss would take me and my other coworker there on the Friday night as a kind of thanks for working hard reward. 听下面一段独白，回答第18至20三个小题。 18. Why was the speaker offered the second mooncake? A. He still looked hungry. B. He asked for more. C. He said it was delicious. 19. Who stopped the speaker eating the mooncake in the end? A. His father-in-law. B. His mother-in-law. C. His wife. 20. What is the speaker mainly talking about? A. His love for mooncakes. B. His fun experience. C. His language learning. 【答案】18. A 19. C 20. B 【原文】 M: I was spending my 1st Mid-Autumn Festival with my father-in-law at his home 10 years ago. I didn’t speak almost any Chinese at that time. In fact, I could only say xiexie. As a kind gesture, my father-in-law gave me a mooncake. Saying xiexie, I took it delightedly and ate it all at once. That was so tasty. Then, after seeing me finish a whole mooncake, he thought I was still hungry and offered me another one. I took it and said xiexie and ate it. I was getting pretty full. But my father-in-law probably thought I was crazy about mooncakes, so he offered me another, which I took with a xiexie and dutifully ate all at once. I was very full at this point. But then, I thought he just wanted to see how many mooncakes I could eat in one setting. So he offered me yet another mooncake, which, out of respect for him, I took with a xiexie and ate it quickly. I was biting into my fifth mooncake when my wife entered with my mother-in-law. Learning what happened, she stopped me and said, “You don’t have to eat everything my father gives you! ” 第二部分 阅读(共两节, 满分50分) 第一节(共15小题；每小题2.5分, 满分37.5分) 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A China boasts an unparalleled variety of dishes and cooking styled, thanks to its diverse landscapes and long culinary history. Read on to discover just a few of the must-try tastes. Dim sum, originating from Guangdong, is a typical brunch experience featuring a parade of small plates, both salty and sweet, and always eaten with tea. Specialties might include barbecued pork buns, shrimp dumplings, and egg c us tar d tarts, making it an ideal social dining affair. Where to try it: Tao Tao Ju, Guangzhou. Hotpot, another communal favorite, sees diners cooking their own food materials in a boiling pot at the table and drinking herbal tea. The soup can range from mildly flavored to intensely spicy, reflecting local tastes such as Chongqing’s spicy version or Hainan’s coconut alternative. Where to try it: pea jib Hotpot, Chongqing. Shandong province is renowned for its ‘Lu’ cuisine. Dishes like sweet and sour carp and braised sea cucumber lend themselves to the banquet table and are often paired with alcohol, which is used as the toast of business dinners and family gatherings. Where to try it: Chengnan Wangshi, Ji’nan Under the influence of the ancient Silk Road, there is a unique flavor in the local food such as Urumqi’s cumin-spiced lamb, which tastes better when eaten together. What’s more, it goes perfect with Sanpaotai, a special type of tea. Where to try it: Mazilu, Urumqi. From Guangdong’s brunches to the Silk Road’s spaces, China’s cuisine show cases its rich culture and diverse flavors. 21. Which of the following statements about dim sum is correct? A. It consists of various small dishes. B. It is usually prepared with a single ingredient. C. It originated in the northern province of China. D. It is typically served as a main course during dinner. 22. where could visitors who enjoy choosing ingredients themselves go? A. Tao Tao Ju B. Pei jib Hotpot C. Chengnan Wangshi D. Mazilu 23. What do the four tastes have in common? A. They go well with tea. B. They are suitable for group diners. C. They reflect the most popular dishes in foreign countries. D. Each represents a distinct regional cuisine emphasizing solo dining. 【答案】21. A 22. B 23. B 【语篇导读】本文是一篇应用文。文章主要介绍了中国丰富多样的美食和烹饪风格，通过列举几个具有代 表性的地方美食及其特色，展示了中国美食的多样性和丰富性。 21. 细节理解题。根据文章第二段“Dim sum, originating from Guangdong, is a typical brunch experience featuring a parade of small plates, both salty and sweet, and always eaten with tea.(点心起源于广东，是一种典型的早午餐体验，有一系列咸甜口味的小碟菜品，而且人们总是会就着茶享用)”可知，点心由一系列咸甜口味的小碟菜品组成，也就是各种小菜，故选A。 22. 细节理解题。根据文章第四段“Hotpot, another communal(公共的)favorite, sees diners cooking their own food materials in a boiling pot at the table and drinking herbal tea.(火锅是另一道深受大众喜爱的美食，食客们会在餐桌上，将食材放入煮沸的锅中自行烹煮，同时饮用凉茶)”可知，火锅是食客们可以将食材放入煮沸的锅中自行烹煮的美食，而推荐品尝火锅的地点是重庆的佩姐老火锅(Pei jib Hotpot)，所以喜欢自己选食材的游客可以去佩姐老火锅，故选B。 23. 推理判断题。根据文章第二段“Specialties might include barbecued pork buns, shrimp dumplings, and egg c us tar d tarts, making it an ideal social dining affair.(特色点心可能包括叉烧包、虾饺和蛋挞，这使得点心成为一种非常适合社交的用餐方式)”、第四段“Hotpot, another communal(公共的)favorite, sees diners cooking their own food materials in a boiling pot at the table and drinking herbal tea.(火锅是另一道深受大众喜爱的美食，食客们会在餐桌上，将食材放入煮沸的锅中自行烹煮，同时饮用凉茶)”、第六段“Dishes like sweet and sour carp(糖醋鲤鱼)and braised sea cucumber(红烧海参)lend themselves to the banquet table and are often paired with alcohol, which is used as the toast of business dinners and family gatherings.(像糖醋鲤鱼和红烧海参这样的菜肴很适合出现在宴会上，并且常搭配酒水，在商务宴请和家庭聚会中作为敬酒时的佳肴)”以及第八段“Under the influence of the ancient Silk Road, there is a unique flavor in the local food such as Urumqi’s cumin-spiced lamb(羊肉串), which tastes better when eaten together.(受古代丝绸之路的影响，当地食物别具风味，比如乌鲁木齐的孜然羊肉串，与其他人一同食用时味道更佳)”可知，点心是适合社交的用餐方式，火锅是深受大众喜爱的多人共享美食，鲁菜中的糖醋鲤鱼和红烧海参适合出现在宴会上，羊肉串也适合多人一起享用，所以它们都适合多人聚餐，故选B。 B A chef named Korean Draper finds her culinary(烹饪)comfort zone. Draper, who grew up surrounded by cooking, didn’t consider a career in the food industry until she left her previous job to care for her mother and a newborn baby. During this period, she spent much time on cookbooks, Food Network shows, and food experiments, forming a deep connection with food that later shaped her professional path. When ready to re-enter the workforce, she set non-negotiable criteria for her new job: It’d have to involve food and people. Draper initially secured an office role at a corporate catering(餐饮)company near her home outside Philadelphia. However, when she stepped in to assist the kitchen during a period of operational pressure tied to workforce limitations, her boss recognized her potential and offered a permanent shift to culinary work. Starting with simple tasks like salad preparation, she quickly advanced to more complex dishes, fueled by a passion she describes as “a burning fire” once lit. Balancing work and learning, she signed up for culinary classes—an opportunity she’d previously thought unattainable—and rose to the position of general manager. Fifteen years into her role, Draper wondered if she should try a new career. Yet, no alternative satisfied her as deeply as cooking. A chance introduction to a family seeking a private chef opened a new chapter. Unaware of this special area in the food industry, she began planning meals, grocery shopping, and cooking in clients’ homes, uncovering a need for tailored culinary solutions among busy or uninterested cooks. Using her website Korea’s Kitchen, she expanded her client base, eventually moving from private homes to a church basement kitchen and specializing in family meals and catering. Driven to grow her business, Draper sought her own kitchen space, a goal achieved through networking. In her new venue, she hosts tastings, cooking classes, and catered events. Today, as a leader of an eight-person team, she remains rooted in her core mission: connecting people through food. 24. What do we know about Draper from paragraph 2? A. She considered food career early. B. She ignored her family needs. C. She had clear new job requirements. D. She lacked cooking experience. 25. Why did Draper go to help the kitchen while working in an office? A. She wanted extra income. B. A staff shortage occurred. C. Her boss demanded it. D. She sought promotion. 26. What made Draper feel the demand for personalized culinary services? A. Clients’ strict diets. B. A family’s request. C. Food industry trends. D. Her website feedback. 27. What can we learn from Draper’s career story? A. Education guarantees success. B. Family limits one’s career. C. One’s skills beat one’s planning. D. Passion drives new growth. 【答案】24. C 25. B 26. B 27. D 【语篇导读】本文是一篇记叙文。主要介绍厨师Korean Draper的职业生涯历程及其对烹饪的热爱与追求。 24. 细节理解题。根据第一段中的“When ready to re-enter the workforce, she set non-negotiable criteria for her new job: It’d have to involve food and people.(当准备重新进入职场时，她为自己的新工作设定了不可协商的标准：必须涉及食物和人)”可知，Draper对新工作有明确的要求，故选C项。 25. 细节理解题。根据第二段中的“However, when she stepped in to assist the kitchen during a period of operational pressure tied to workforce limitations, her boss recognized her potential and offered a permanent shift to culinary work.(然而，在因劳动力短缺而面临运营压力期间，她介入厨房提供帮助，她的老板发现了她的潜力，并让她永久性地转向烹饪工作)”可知，Draper在办公室工作时去厨房帮忙是因为出现了人员短缺的情况，故选B项。 26. 细节理解题。根据第三段中的“A chance introduction to a family seeking a private chef opened a new chapter. Unaware of this special area in the food industry, she began planning meals, grocery shopping, and cooking in clients’ homes, uncovering a need for tailored culinary solutions among busy or uninterested cooks.(一次偶然的机会，她认识了一个正在寻找私人厨师的家庭，这开启了一个新的篇章。她之前并不知道食品行业有这个特殊领域，于是开始在客户家中计划膳食、采购食品和烹饪，发现忙碌或对烹饪不感兴趣的人对个性化烹饪解决方案有需求)”可知，一个家庭的需求让Draper意识到人们对个性化烹饪服务的需求，故选B项。 27. 推理判断题。通读全文可知，Draper从接触烹饪到深耕该领域，凭借对烹饪的热情不断发展事业，从公司餐饮的普通工作到成为拥有自己厨房和团队的管理者，她的经历体现出热情推动新的成长，故选D项。 C More than 20,000 ready-to-cook fotiaoqiang have been exported to the United States and Canada, marking the first international shipment for Juchunyuan, a time-honored Chinese food brand. Fotiaoqiang, also known as “Buddha Jumps over the Wall”, gets its name from a legend that its irresistible scent could tempt even a vegetarian Buddha to leap over a wall for a taste. This luxurious dish mixes expensive ingredients like abalone(鲍鱼), chicken, and mushrooms, which are slow-cooked for hours or even days to blend rich flavors. Dating back to the reign of Emperor Tongzhi(1862-1875)of the Qing Dynasty, it is often served at special events, symbolizing wealth and hospitality. The original recipe was created at Juchunyuan restaurant in Fuzhou, the capital city of Fujian. “For many overseas Chinese, fotiaoqiang is a must at Spring Festival feasts,” said Wang Yue, deputy general manager of Fuzhou Juchunyuan Group. Now, they are processed following the standards for ready-to-cook foods and then, they are distributed via a cold chain system. This keeps the traditional flavor preserved. It would have been very difficult to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complexity of the traditional cooking method. The maturing of the ready-to-cooking food business has presented new opportunities for Chinese catering(饮食)companies to break into overseas markets, according to Wang. There are around 60 million overseas Chinese worldwide. This means there is huge potential for the export of Chinese foods. China’s abundant supply of agricultural produce, rich food culture, stable industry and supply chain, and policy support from local authorities in recent years, have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally. In June, Fujian province hosted a special event for more than 40 suppliers. They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada. This will help take the country’s food culture further to the world. 28. What can be learned about fotiaoqiang in the first two paragraphs? A. It was initially served in court. B. It has a fascinating religious origin. C. It is a dish with unique cultural identity. D. It mirrors a dialogue between different cultures. 29. What is the main challenge in exporting fotiaoqiang in large quantities? A. High costs of expensive ingredients. B. Limited cold chain technology. C. Less acceptance by vegetarian consumers. D. Technical complexity of cooking methods. 30. What does the underlined word “collectively” in the fourth paragraph mean? A. Jointly. B. Literally. C. Sincerely. D. Thoroughly. 31. What’s the passage mainly about? A. The cultural heritage value of Fujian’s iconic dish. B. The challenges of preserving traditional cooking skills. C. The global expansion of Chinese ready-to-cook foods. D. Authorities’support in boosting regional food exports. 【答案】28. C 29. D 30. A 31. C 【语篇导读】本文是一篇新闻报道。文章主要报道了中国传统美食“佛跳墙”首次出口到美国和加拿大的事件，介绍了佛跳墙的历史、制作方法和文化意义，以及中国餐饮企业如何借助即食食品业务的发展机遇进军海外市场。 28. 推理判断题。根据文章第一段“More than 20,000 ready-to-cook fotiaoqiang have been exported to the United States and Canada, marking the first international shipment for Juchunyuan, a time-honored Chinese food brand.(两万多份即食佛跳墙已出口至美国和加拿大，这标志着中国老字号食品品牌聚春园首次实现了国际化出货)”可知，佛跳墙是中国老字号食品品牌聚春园的产品。而第二段“Fotiaoqiang, also known as “Buddha Jumps over the Wall”, gets its name from a legend that its irresistible scent could tempt even a vegetarian Buddha to leap over a wall for a taste. This luxurious dish mixes expensive ingredients like abalone(鲍鱼), chicken, and mushrooms, which are slow-cooked for hours or even days to blend rich flavors. Dating back to the reign of Emperor Tongzhi(1862-1875)of the Qing Dynasty, it is often served at special events, symbolizing wealth and hospitality. The original recipe was created at Juchunyuan restaurant in Fuzhou, the capital city of Fujian.(佛跳墙，又名“Buddha Jumps over the Wall”，其得名源于一个传说，即它那令人难以抗拒的香味甚至能诱惑一位吃素的佛祖翻墙来品尝。这道奢华的菜肴融合了鲍鱼、鸡肉和蘑菇等昂贵食材，经过数小时甚至数天的慢炖，让浓郁的味道充分交融。这道菜的历史可以追溯到清朝同治年间(1862年至1875年)，常常出现在特殊场合，象征着富足和好客。其最初的配方是由福建省会福州的聚春园饭店创制的)”则指出佛跳墙名字源于传说，食材昂贵，烹饪时间长，历史可追溯到清朝同治年间，常在特殊场合出现，象征富足和好客，且最初由福州聚春园饭店创制。这些都体现了佛跳墙独特的文化内涵，故选C。 29. 细节理解题。根据文章第三段“It would have been very difficult to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complexity of the traditional cooking method.(由于传统烹饪方法复杂，过去大量制作并出口像佛跳墙这样的中华美食是非常困难的)”可知，由于佛跳墙传统烹饪方法复杂，很难大量制作并出口这种中国美食，所以大量出口佛跳墙的主要挑战是烹饪方法的技术复杂性，故选D。 30. 词义猜测题。根据划线单词所在句“China’s abundant supply of agricultural produce, rich food culture, stable industry and supply chain, and policy support from local authorities in recent years, have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally.(中国丰富的农产品供应、深厚的饮食文化、稳定的产业和供应链，以及近年来地方政府的政策支持，……为将即食中餐推向全球奠定了坚实的基础)”可推测，中国丰富的农产品供应、丰富的饮食文化、稳定的产业和供应链以及当地政府近年来的政策支持一起为中国即食食品走向全球奠定了坚实的基础。划线单词的意思和“共同地、一起地”相关。选项A“jointly”，意为“共同地”，与此相符，故选A。 31. 主旨大意题。根据文章内容可知，文章开篇指出两万多份即食佛跳墙出口至美国和加拿大，标志着聚春园这一老字号品牌首次国际化出货。接着介绍了佛跳墙的背景、特点以及传统烹饪方式的复杂，还提到即食食品行业的成熟为中国餐饮企业打入海外市场带来新机遇。随后说明全球海外华人数量众多，中国在农产品供应、饮食文化、产业和供应链以及政策支持等方面的优势为即食中餐走向全球奠定基础，最后举例福建省举办活动助力食品出口。整体围绕中国即食食品的海外拓展展开，故选C。 D People vary in how well they discriminate and identify foods. The variation is explained by a general ability to recognize objects. We researchers originally theorized the variability might also be associated with people’s attitude toward new foods. Those who endorse statements like “I am particular about what I eat” have food neophobia—refusal of food novelty. Sure enough, our study did find picky eaters scored worst on our tests of food recognition: Food neophobia is negatively correlated with food recognition ability. While we were publishing our finding, scientists were debating new findings about how the brain reacts to food and color. Different research groups had identified brain areas in the visual system that responded preferentially to images of food. For instance, looking at a bowl of noodles would activate these brain areas, but not looking at a pile of string. The scientific disagreement was about what it meant to identify a selectivity for food in brain areas already known for their responsiveness to color. We repeated our initial study with gray-scale images of food. The result showed without color, people unsurprisingly made more errors, mistaking different dishes as the same, but the pattern of variation across people was otherwise unchanged. Those with a higher general visual ability did better with food. We also found one effect of removing color: Food neophobia was no longer correlated with food recognition ability. It was as if whatever advantage the adventurous eaters had gained over picky ones was all dependent on color. We then made an entirely new prediction: Would people with color blindness be less food neophobic than those with normal color perception? Because the colorblind experience food in a restricted range of color, certain signals that raise flags about freshness, safety, or otherwise drive anxiety about novel food could be limited. We invited participants online, based on how they answered one question about color blindness buried in a long screening questionnaire. The survey suggested colorblind people were indeed less food neophobic than the non-colorblind. Seeing the world with a narrow color range seems to ease an emotion-based resistance to novel foods. Our findings pave the way for addressing extreme cases of food neophobia. As researchers learn more about the complicated relevance between color perception and food, we might develop targeted interventions to improve dietary habits. 32. What does the underlined word “endorse” mean in paragraph 1? A. Comment on. B. Approve of. C. Worry about. D. Argue against. 33. What’s the purpose of writing paragraph 2? A. To illustrate an argument. B. To emphasize the value of science. C. To explain the background of later tests. D. To indicate a positive academic atmosphere. 34. Why are colorblind people less food neophobic according to the study? A. They’re born with a bigger appetite. B. They’re more expert at recognizing food. C. They prefer to take risks and try fresh things. D. They fail to perceive some food signs causing tension. 35. How did the author uncover the effect of color on emotional responses to food? A. By experiencing food diversity firsthand. B. By analyzing feedback from respondents. C. By testing brains’ reaction to colorful foods. D. By monitoring picky eaters’ dietary variations. 【答案】32. B 33. C 34. D 35. B 【语篇导读】本文是一篇说明文。文章主要探讨了人们对食物识别能力的差异，以及这种差异与人们对新食物态度(食物新恐惧症)的关系。 32. 词义猜测题。根据第一段的“Those who endorse statements like “I am particular about what I eat” have food neophobia—refusal of food novelty.(那些endorse“我对自己吃的东西很挑剔”的人有“新食物恐惧症”——拒绝新奇食物)”可知，“Those…have food neophobia”这里指那些人有“新食物恐惧症”说明他们支持“I am particular about what I eat”这一观点，划线词意为“赞成、同意”，故选B。 33. 推理判断题。根据第二段的“While we were publishing our finding, scientists were debating new findings about how the brain reacts to food and color. Different research groups had identified brain areas in the visual system that responded preferentially to images of food.(当我们发表我们的发现时，科学家们正在就大脑如何对食物和颜色做出反应的新发现进行辩论。不同的研究小组已经确定了视觉系统中优先对食物图像做出反应的脑区)”可知，在作者团队发表其发现的同时，科学界关于大脑对食物和颜色反应的新发现以及存在的争议，为后文作者团队进行灰度图像实验以及提出色盲者与食物新恐惧症关系的预测提供了背景信息。因此，本段的写作目的是解释后续测试的背景，故选C。 34. 细节理解题。根据倒数第三段的“Because the colorblind experience food in a restricted range of color, certain signals that raise flags about freshness, safety, or otherwise drive anxiety about novel food could be limited.(因为色盲者体验食物的颜色范围有限，某些关于新鲜度、安全性或引起对新奇食物焦虑的信号可能会受到限制)”和倒数第二段的“The survey suggested colorblind people were indeed less food neophobic than the non-colorblind.(调查显示，色盲者确实比非色盲者更不害怕食物)”可知，色盲者由于颜色感知能力的限制，无法像正常人一样感知到某些可能引起对食物新鲜度、安全性等担忧的信号，因此他们对新奇食物的恐惧感较低，没有察觉到一些引起紧张的食物迹象，故选D。 35. 推理判断题。根据第三段的“We repeated our initial study with gray-scale images of food. The result showed without color, people unsurprisingly made more errors, mistaking different dishes as the same, but the pattern of variation across people was otherwise unchanged…We also found one effect of removing color: Food neophobia was no longer correlated with food recognition ability.(我们使用食物的灰度图像重复了最初的研究。结果显示，在没有颜色的情况下，人们不出所料地犯了更多错误，将不同的菜肴误认为是相同的，但人与人之间差异的模式没有其他变化……我们还发现了去除颜色的一个效果：食物新恐惧症不再与食物识别能力相关)”，倒数第三段的“We then made an entirely new prediction: Would people with color blindness be less food neophobic than those with normal color perception?(然后我们做出了一个全新的预测：色盲者是否比正常色觉者更少食物新恐惧症？)”和倒数第二段的“We invited participants online, based on how they answered one question about color blindness buried in a long screening questionnaire.(我们根据参与者在一份长筛查问卷中关于色盲问题的回答邀请他们在线参与)”可知，结合参与者在线回答参与，作者通过对比有颜色和无颜色(灰度图像)情况下人们对食物识别能力的差异，以及进一步预测并验证色盲者与食物新恐惧症的关系，来揭示颜色对食物情感反应的影响，也就是作者主要分析了受访者的反馈(即在不同条件下的表现)来揭示颜色对食物情感反应的影响，故选B。 第二节(共5小题；每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 What comes to mind when you think about Chinese food culture and cuisine? Is it the diverse flavors, or the unique cooking techniques? Do you know why dishes have such profound symbolic meanings? Let’s embark on an unforgettable gastronomic(美食的)journey to explore China’s rich cultural tapestry(织锦)together! ___36___ It is an essential part of Chinese culture, deeply rooted in traditions, ceremonies, and festivals. It also plays a significant role in promoting social relations, expressing religious sentiments, and even serving as a form of medicine. In Chinese traditions, food is pivotal(关键性的)in fostering connections and expressing respect. ___37___ Dishes such as dumplings, fish, and spring rolls are prepared, each symbolizing prosperity, abundance, and wealth, respectively. These meals serve as a platform for family bonding and honoring ancestors. The Chinese calendar is laden with festivals, each with its unique food. ___38___ The Dragon Boat Festival is marked by eating zongzi, sticky rice dumplings wrapped in bamboo leaves, honoring the ancient poet Qu Yuan. These foods serve as a delicious reminder of China’s rich history and folklore. ___39___ A tea ceremony is held at weddings, where the bride and groom serve tea to their elders, symbolizing respect and gratitude. In ancestral worship, dishes are presented to the ancestors, a practice rooted in filial piety, respect, and remembrance. The concept of food as medicine is a fundamental aspect of Chinese culture. For instance, ginger is considered a warm food that can help dispel cold in the body, while watermelons are seen as cool and can counteract heat. ___40___ As mentioned above, food plays a significant role in Chinese culture and is much more than just a means to sustain life. A. Chinese food is more than just a means to nourish the body. B. Chinese cuisine has significantly influenced global food culture. C. Mooncakes are shared during the Mid-Autumn Festival, symbolizing unity. D. Food also plays a critical role in symbolizing happiness in Chinese culture. E. Similarly, in Chinese ceremonies, food also holds a much deeper significance. F. A common tradition is the family reunion dinner, especially during the Lunar New Year. G. This belief underscores the importance of diet in maintaining health and preventing diseases. 【答案】36. A 37. F 38. C 39. E 40. G 【语篇导读】本文是一篇说明文。文章主要介绍了中国美食文化，阐述了食物在中国文化中的多重角色，包括象征意义、社交功能、仪式用途以及食疗价值等。 36. 下文“It is an essential part of Chinese culture, deeply rooted in traditions, ceremonies, and festivals. It also plays a significant role in promoting social relations, expressing religious sentiments, and even serving as a form of medicine.(它是中国文化的重要组成部分，深深植根于传统、仪式和节日中。它在促进社会关系、表达宗教情感，甚至作为一种药物方面也发挥着重要作用)”强调了中国食物的重要文化意义。A选项“Chinese food is more than just a means to nourish the body.(中国食物不仅仅是滋养身体的一种方式)”承上启下，引出下文对中国食物在文化等多方面意义的阐述，故选A项。 37. 下文“Dishes such as dumplings, fish, and spring rolls are prepared, each symbolizing prosperity, abundance, and wealth, respectively. These meals serve as a platform for family bonding and honoring ancestors.(会准备像饺子、鱼和春卷这样的菜肴，它们分别象征着繁荣、富足和财富。这些餐食是家庭团聚和祭拜祖先的平台)”描述了在特定时刻准备的食物及其象征意义和作用。F选项“A common tradition is the family reunion dinner, especially during the Lunar New Year.(一个常见的传统是家庭团圆晚餐，尤其是在农历新年期间)”引出了下文提到的这些食物出现的场景，即农历新年的家庭团圆晚餐，故选F项。 38. 上文“The Chinese calendar is laden with festivals, each with its unique food.(中国的日历上充满了节日，每个节日都有其独特的食。物)”指出每个节日都有独特食物，C选项“Mooncakes are shared during the Mid Autumn Festival, symbolizing unity. 中秋节期间会分享月饼，象征着团圆)”举例说明中秋节的特色食物，与下文“The Dragon Boat Festival is marked by eating zongzi, sticky rice dumplings wrapped in bamboo leaves, honoring the ancient poet Qu Yuan.(端午节的标志是吃粽子，用竹叶包裹的糯米粽子，以纪念古代诗人屈原)”构成并列关系，是对上文内容的举例说明，故选C项。 39. 下文“A tea ceremony is held at weddings, where the bride and groom serve tea to their elders, symbolizing respect and gratitude. In ancestral worship, dishes are presented to the ancestors, a practice rooted in filial piety, respect, and remembrance.(婚礼上会举行茶礼，新郎新娘向长辈敬茶，象征着尊重和感激。在祭祖仪式中，会向祖先供奉菜肴，这一习俗源于孝道、尊重和纪念)”列举了婚礼和祭祖仪式中食物的象征意义。E选项“Similarly, in Chinese ceremonies, food also holds a much deeper significance.(同样，在中国的仪式中，食物也有着更深刻的意义)”引出下文对仪式中食物意义的具体阐述，故选E项。 40. 上文“For instance, ginger is considered a warm food that can help dispel cold in the body, while watermelons are seen as cool and can counteract heat.(例如，生姜被认为是一种温热的食物，可以帮助驱散体内的寒气，而西瓜被视为凉性食物，可以清热)”举例说明了食物在中医理念中的作用。G选项“This belief underscores the importance of diet in maintaining health and preventing diseases.(这种观念强调了饮食在保持健康和预防疾病方面的重要性)”总结了上文所举例子体现的“药食同源”观念的重要性，上下文语意一致，故选G项。 第三部分 语言运用(共两节，满分30分) 第一节(共15小题，每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C和D四个选项中选出可以填入空白处的最佳选项。 Once again, my mind is flooded with memories of my mother’s patient instruction for me on how to bake when I was a child. Growing up, I would sit with my mother at the dining room table as she taught me the ___41___—down to the detail of where to place my fingers—for ___42___ the perfect warak enab(荷叶包饭), a dish of grape leaves stuffed with rice and meat, which is one of my favourite Middle Eastern dishes. When I moved out of my childhood home, Mama would send me a lot of grape leaves, picked ___43___ from the vines we grew in our backyard. I was ___44___, but here was always ___45___ in being able to call her for direction as I cooked. But I had never even attempted to ___46___ with Mama. This summer I was supposed to move from Washington, D. C. to New York to start a new job — but something unexpected made me ___47___ those plans. And so, I decided to move back into my parents’ home. At the beginning, I was ___48___, but I recognized the rare opportunity I had to ___49___ with my parents as an adult. A couple of weeks ago, Mama and I were rearranging boxes of stuff I’d brought home, and we ___50___ an old recipe book in the basement, which had been brought with her from Syria when she moved to the US at age 24. She told me this ___51___ taught her almost everything she knew about cooking and baking—with occasional phone calls to her mother in Syria for ___52___. Learning how to bake with Mama at my side has been my favourite part of being home. It has brought us ___53___ together and connected me to my ___54___ while feeding my sweet tooth at the same time. Now, I see just how much skill — and ___55___— are acquired in the process. 41. A. technique B. security C. movement D. impression 42. A. gathering B. tasting C. wrapping D. observing 43. A. directly B. greedily C. accurately D. hardly 44. A. on my way B. on my own C. on my mind D. on my feet 45. A. property B. concept C. comfort D. atmosphere 46. A. slice B. bake C. generate D. chop 47. A. put back B. put on C. put off D. put down 48. A. disturbed B. relieved C. upset D. frightened 49. A. restart B. reconnect C. rebuild D. replace 50. A. came across B. came up with C. came about D. came back 51. A. recipe B. dessert C. concept D. book 52. A. association B. help C. security D. balance 53. A. plainer B. greater C. longer D. closer 54. A. roots B. goals C. feet D. behaviors 55. A. opportunity B. success C. power D. love 【答案】 41. A 42. C 43. A 44. B 45. C 46. B 47. C 48. C 49. B 50. A 51. D 52. B 53. D 54. A 55. D 【语篇导读】本文是记叙文。通过第一人称的叙述方式，回忆了作者与母亲之间的烹饪时光，特别是学习制作中东菜肴warak enab的经历。 41. 考查名词词义辨析。句意：在我成长的过程中，我会和母亲一起坐在餐桌旁，她手把手地教我包出完美的荷叶包饭的技巧——细致到教我手指该放在哪里。荷叶包饭是一道用葡萄叶包裹着米饭和肉的中东菜肴，也是我最喜爱的美食之一。A. technique技巧；B. security保护措施；C. movement运动；D. impression印象。根据后文“down to the detail of where to place my fingers”可知，母亲是在教作者荷叶包饭的技巧，故选A项。 42. 考查动词词义辨析。句意：在我成长的过程中，我会和母亲一起坐在餐桌旁，她手把手地教我包出完美的荷叶包饭的技巧——细致到教我手指该放在哪里。荷叶包饭是一道用葡萄叶包裹着米饭和肉的中东菜肴，也是我最喜爱的美食之一。A. gathering聚集；B. digesting消化；C. wrapping包裹；D. observing观察。根据后文“a dish of grape leaves stuffed with rice and meat”可知，荷叶包饭是一道用葡萄叶包裹着米饭和肉的中东菜肴，所以是包出完美的荷叶包饭，故选C项。 43. 考查副词词义辨析。句意：当我搬出儿时的家时，妈妈会给我寄来很多葡萄叶，都是直接从我们后院种的葡萄藤上摘下来的。A. directly直接地；B. greedily贪婪地；C. accurately精确地；D. hardly几乎不。根据后文“from the vines we grew in our backyard”结合选项可知，应是“直接从我们后院种的葡萄藤上摘下来的”符合语境，故选A项。 44. 考查介词短语辨析。句意：我独自一人，但在烹饪过程中能打电话向她请教指导，这总能让我感到安心。A. on my way在路上；B. on my own独自；C. on my mind在思考；D. on my feet站立。根据前文“When I moved out of my childhood home”可知，作者搬离了家，所以是一个人居住，故选B项。 45. 考查名词词义辨析。句意：我独自一人，但在烹饪过程中能打电话向她请教指导，这总能让我感到安心。A. property财产；B. concept概念；C. comfort舒适，宽慰，安心；D. atmosphere氛围。根据后文“being able to call her for direction as I cooked”可知，作者一个人居住，但在烹饪过程中能打电话向母亲请教指导，应是能让作者感到安心，故选C项。 46. 考查动词词义辨析。句意：但我从来没有尝试过和妈妈一起烘焙。A. slice切片；B. bake烘焙；C. generate产生；D. chop砍切。根据后文“Learning how to bake with Mama at my side has been my favourite part of being home.”可知，此处应是从来没有尝试过和妈妈一起烘焙，和下文呼应，故选B项。 47. 考查动词短语辨析。句意：今年夏天，我本打算从华盛顿特区搬到纽约开始一份新工作——但一件意想不到的事情让我推迟了这些计划。A. put back放回；B. put on穿上；C. put off推迟；D. put down放下。根据前文“I was supposed to move from Washington, D. C. to New York”以及后文“And so, I decided to move back into my parents’ home.”可知，作者本打算从华盛顿特区搬到纽约，但是最后却回父母家了，所以应是推迟了她的计划，故选C项。 48. 考查形容词词义辨析。句意：一开始，我很沮丧，但我意识到，作为一个成年人，这是我与父母重新联系的难得机会。A. disturbed打扰；B. relieved缓解；C. upset沮丧；D. frightened害怕。根据前文“but something unexpected made me ... those plans.”可知，作者推迟了自己的计划，所以应是沮丧的，故选C项。 49. 考查动词词义辨析。句意：一开始，我很沮丧，但我意识到，作为一个成年人，这是我与父母重新联系的难得机会。A. restart重启；B. reconnect重新连接；C. rebuild重建；D. replace替换。根据前文“When I moved out of my childhood home”可知，作者离开了家，所以这次回家住，是与父母重新联系的难得机会，故选B项。 50. 考查动词短语辨析。句意：几个星期前，妈妈和我在整理我带回家的几箱东西时，在地下室发现了一本旧食谱，那是她24岁时从叙利亚搬到美国时带回来的。A. came across偶遇；B. came up with想出；C. came about发生；D. came back回来。根据前文“A couple of weeks ago, Mama and I were rearranging boxes of stuff I’d brought home”可知，作者是在整理带回家的几箱东西时，偶然发现了一本旧食谱，故选A项。 51. 考查名词词义辨析。句意：她告诉我，这本书教会了她几乎所有关于烹饪和烘焙的知识——她偶尔会打电话给她在叙利亚的母亲寻求帮助。A. recipe食谱；B. dessert甜点；C. concept概念，观念；D. book书籍。根据前文“we ... an old recipe book in the basement, which had been brought with her from Syria when she moved to the US at age 24.”可知，她们发现了recipe book，故选D项。 52. 考查名词词义辨析。句意：她告诉我，这本书教会了她几乎所有关于烹饪和烘焙的知识——她偶尔会打电话给她在叙利亚的母亲寻求帮助。A. association关联；B. help帮助；C. security安全；D. balance平衡。根据前文“with occasional phone calls to her mother”可知，应是打电话给她在叙利亚的母亲寻求帮助，故选B项。 53. 考查形容词词义辨析。句意：它让我们彼此的关系更加亲密，让我与自己的根源紧密相连，同时也满足了我对甜食的渴望。A. plainer更朴素的，更简单的；B. greater更伟大的；C. longer更长的；D. closer更近的。根据前文“Learning how to bake with Mama at my side has been my favourite part of being home.”可知，在妈妈的陪伴下学习烘焙，应是让她们彼此的关系更加亲密，故选D项。 54. 考查名词词义辨析。句意：它让我们彼此的关系更加亲密，让我与自己的根源紧密相连，同时也满足了我对甜食的渴望。A. roots根源；B. goals目标；C. feet脚；D. behaviors行为。根据前文“It has brought us ... together”可知，在妈妈的陪伴下学习烘焙，让作者和家人的关系更加亲密，而家是一个人的根源，所以是与自己的根源紧密相连，故选A项。 55. 考查名词词义辨析。句意：现在，我看到了在这个过程中获得了多少技能和爱。A. opportunity机会；B. success成功；C. power力量；D. love爱。根据前文“Learning how to bake with Mama at my side has been my favourite part of being home. It has brought us ... together”可知，在妈妈的陪伴下学习烘焙，作者不但收获了技能也收获了爱，故选D项。 第二节(共10小题；每小题1.5分 ，满分15分) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Chinese pastries(糕点)have a rich and diverse history that spans thousands of years. ___56___(tradition) Chinese pastries are popular for their beautiful shapes, delicate flavors and cultural symbolism. The origins of Chinese pastries can be traced back to ancient times for religious ceremonies and ___57___(specialize)occasions. Over centuries of development, Chinese pastries have evolved. During the Tang dynasty, Chinese pastries ___58___(experience)a significant growth in popularity and the development of numerous delicate pastry recipes. Mooncakes are among the most famous Chinese pastries, ___59___(associate)with the Mid-Autumn Festival. Mooncakes have a history dating ___60___ over 1, 000 years and were originally used as an offering to the moon goddess during the harvest season. These round pastries typically have a sweet filing ___61___ as red bean paste, and a rich, oily crust(壳). Mooncakes are often imprinted with amazing designs and symbols that represent good luck and prosperity. The wife cake, or “lao po bing” in Mandarin, is siad ___62___(originate)in Guangdong during the Song dynasty. Wife cakes are small, round pastries that ___63___(fill)with sweet and sticky winter melon. The origin of the pastry’s name is uncertain, ___64___ one story suggests that it is named by a husband who wanted to make his wife famous for her excellent baking skills. Each region in China has its own pastries with ___65___(vary)flavors, ingredients and production methods. Chinese pastries are an important part of Chinese cuisine and cultural traditions. 【答案】 56. Traditional 57. special 58. experienced 59. are associated 60. back 61. such 62. to originate 63. are filled 64. but 65. varied/various 【语篇导读】这是一篇说明文。文章主要介绍了中国的月饼和老婆饼的历史起源。 56. 考查形容词。句意：传统的中式糕点因其美观的造型、精致的口味和文化象征意义而广受欢迎。 空后“Chinese pastries”为名词短语，需用形容词修饰；名词 “tradition”的形容词形式为“traditional”，且位于句首首字母需大写，故填Traditional。 57. 考查形容词。句意：中式糕点的起源可追溯至古代，最初用于宗教仪式和特殊场合。空后 “occasions” 为名词，需用形容词修饰；动词“specialize”的形容词形式为“special”表示“特殊的”，故填special。 58. 考查时态。句意：在唐代，在唐代，中式糕点经历了一个显着的增长，并发展了许多精致的糕点食谱。根据上文During the Tang dynasty可知发生在过去，用一般过去时，故填experienced。 59. 考查时态和语态。句意：月饼是最著名的中式糕点之一，与中秋节相关联。主语“Mooncakes”与“associate”为被动关系，且描述客观事实需用一般现在时；“associate”的被动结构为“be associated with”，主语为复数，故填are associated。 60. 考查动词短语中的副词。句意：月饼的历史可以追溯到1000多年前，最初是在丰收季节献给月亮女神的贡品。“追溯”的固定表达为“date back”，后接时间时无需额外介词，为固定搭配，故填back。 61. 考查固定短语。句意：这些圆形糕点通常有甜馅(例如红豆沙)，还有浓郁的油酥皮。空后 “red bean paste”(红豆沙)是对“sweet filling”(甜馅)的举例，“例如”的固定表达为“such as”，故填such。 62. 考查非谓语动词。句意：老婆饼(普通话称 “lao po bing”)据说起源于宋朝的广东。“据说……”的常用句型为“be said to do sth.”，不定式“to do”作主语补足语，故填to originate。 63. 考查动词短语及时态。句意：妻子蛋糕是一种小而圆的糕点，馅料是甜而粘的冬瓜。短语be filled with表示“充满”，陈述事实用一般现在时，谓语与先行词pastries保持一致，用复数，故填are filled。 64. 考查固定搭配。句意：这种糕点名字的起源已经不确定了，但有一种说法是，它是由一位丈夫命名的，他想让他的妻子因出色的烘焙技术而出名。上下文存在逻辑上的转折关系，故填but。 65. 考查形容词。句意：中国每个地区都有自己的点心，口味、配料和制作方法各不相同。修饰名词flavors应用形容词varied/various，故填varied/various。 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 66. 假如你是李华，你校英文报 Food and Culture 栏目正在征集介绍饺子、粽子、月饼和汤圆这4种中国传统节日食品的文章。请你用英语写一篇短文投稿，介绍其中的一种食品。 内容包括：1. 简要介绍该食品的制作；      2. 该食品与文化的关联。 注意：1. 词数100左右。题目和首段已经给出的部分，不计入总词数； 2. 可以适当增加细节，以使行文连贯。 A Traditional Chinese Festival Food— Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce ... __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 A Traditional Chinese Festival Food—Dumplings Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce dumplings, a traditional food that holds a special place in Chinese culture. Dumplings are made of thin dough wrapped around a filling, usually consisting of meat and vegetables. They are often boiled or steamed and served with dipping sauce. Dumplings are not only delicious but also symbolize wealth and good fortune because their shape resembles ancient Chinese gold ingots. In Chinese culture, dumplings are especially important during the Spring Festival. Families gather to make and eat dumplings together, which represents unity and happiness. This tradition has been passed down for generations, making dumplings a meaningful part of Chinese festivals. 【导语】本篇书面表达属于应用文。要求考生用英语写一篇短文投稿，参加学校英文报 Food and Culture 栏目正在征集介绍饺子，粽子、月饼和汤圆这4种中国传统节日食品的文章的活动，介绍其中的一种食品。 【详解】 【词汇积累】 美味的：delicious→tasty 象征：symbolize→stand for 好运：good fortune →good luck 与……相似：resemble→be similar to 【句式拓展】 原 句：Dumplings are made of thin dough wrapped around a filling, usually consisting of meat and vegetables. 拓展句：Dumplings are made of thin dough wrapped around a filling, which usually consist of meat and vegetables. 【高分句型】 1. Today, I’d like to introduce dumplings, a traditional food that holds a special place in Chinese culture. (运用了that引导的限制性定语从句修饰先行词food) 2. This tradition has been passed down for generations, making dumplings a meaningful part of Chinese festivals.(运用了现在分词短语作状语) 【介绍其余三种食品的参考答案】 A Traditional Chinese Festival Food—Zongzi Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce Zongzi, a beloved traditional food deeply tied to Chinese festivals. Zongzi is mainly made of glutinous rice, wrapped in fresh reed or bamboo leaves. Its fillings vary: sweet ones often have red bean paste or jujubes, while savory ones may include pork or salted egg yolks. After wrapping, Zongzi is boiled or steamed until the rice becomes soft and fragrant. Culturally, Zongzi is linked to the Dragon Boat Festival, honoring the patriotic poet Qu Yuan. Families often gather to make Zongzi together, a practice that symbolizes unity. Eating Zongzi during the festival also carries wishes for safety and prosperity, keeping this tradition alive for centuries. A Traditional Chinese Festival Food—Mooncakes Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce mooncakes, an iconic traditional food inseparable from Chinese festival culture. Mooncakes have a crisp outer crust and a rich filling, such as lotus seed paste, red bean paste, or mixed nuts. Many also have a salted duck egg yolk in the center, adding a unique flavor. The filling is first wrapped with the dough, which is then pressed into a mooncake mold to create beautiful patterns. Finally, the mooncakes are baked until they turn golden brown. They are usually round, making them easy to share among family members Mooncakes are very important during the Mid-Autumn Festival. Their round shape symbolizes family reunion. On that day, families gather to admire the full moon and eat mooncakes, passing on wishes for harmony and happiness. This tradition makes mooncakes a beloved symbol of Chinese festival warmth. A Traditional Chinese Festival Food—Tangyuan Chinese festival food is a crucial element of traditional Chinese culture, with a wide variety of mouth-watering dishes. Today, I’d like to introduce the sticky rice dumplings(also named Tangyuan), a sweet and tender traditional food with deep cultural meanings. The sticky rice dumplings are small balls made of sticky rice flour. They are often filled with sweet ingredients like peanuts, sugar and red beans. They are boiled in sweet soup or clear water until they float, tasting soft, sticky and pleasantly sweet. Tangyuan is closely connected to the Lantern Festival and Winter Solstice. Their round shape represents reunion and completeness. Families often cook and eat Tangyuan together on these days, hoping for a harmonious and prosperous life. This simple food has become a sweet symbol of Chinese family affection for generations. 第二节(满分25分) 67.阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the stuff my mom placed near my vegetable. Right. A whole week. She kept seven recipes, each one labelled with a day of week. Today was Meatloaf Monday. Again. I kept complaining about the food. “Malia,” mom continued serving the twins, saying, “You are 11. You should be setting an example.” The next day in school’s kitchen classroom, our teacher announced we would have a competition to finish off our unit on kitchen skills. An eager chatting traveled through the class. “I’m going to win,” said Tania, “My dad’s the best cook. I’ve got talent.” Right. Tania’s dad is good at cooking. I love having supper at her house. But I also wanted to win. I thought about my talent and decided that I would practice by making supper tonight. After school, I told mom my determination, but she was nervous. I hurried to the kitchen. Thinking about Tania’s dad’s saying—good ingredients make good meals, I took whatever I thought was good from the cupboard. Then remembering mom’s saying—health matters, I found more vegetables. I put all together in the soup pot and turned on the burner. Soon later, the stuff I cooked turned messy. The twins whispered about my failure but my mom stopped them, “Malia worked hard on this.” After supper, as I was throwing my work in the compost(堆肥), Mrs. Benny, my neighbour, spotted me. Learning what happened, she smiled and invited me to come over to her garden. The next day, I laboured in Mrs. Benny’s garden, picking vegetables. Together, we collected some fresh ingredients. “Touch and smell the plants. If you see something you like, place it into the bowl.” I followed that and picked out fresh potatoes and onions. She recalled how she went from getting no idea about cooking to falling in love with it. “The secret is using all your senses—sight, smell, taste, touch, hearing. Listen to your stomach. Don’t rush.” she said. 注意：1.续写词数应为150左右； 2.请按如下格式在答题卡的相应位置作答。 Paragraph 1: Inspired by Mrs. Benny’s words, I started to practice right away.. _________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Paragraph 2: After the competition, I went home with the dish cheerfully. _____________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Inspired by Mrs. Benny’s words, I started to practice right away. In Mrs. Benny’s kitchen, I carefully selected the materials, paying close attention to their freshness. I experimented with different combinations, adjusting the seasonings and cooking techniques based on how the materials reacted. The following days witnessed my daily efforts. By the end of the week, my dishes were improving, and I felt more confident and decided to present a noodle. During the class competition, I was surprised that my dish earned the teacher’s praises on the flavors of my presentation. After the competition, I went home with the dish cheerfully. I placed the dish on the table with a smile, announcing what I had achieved to my family. My mom tasted the noodle and looked at me with surprise and pride. “Malia, this is wonderful! You’ve really put your heart into this,” she said. The twins enjoyed that too, and I felt a warm sense of accomplishment. My hard work had paid off, and I truly learned that cooking was not just about following recipes but about creativity, patience, and using all my senses. 【文本解读】本文以人物为线索展开，讲述了作者参加厨艺比赛，于是开始尝试烹饪，但是失败了。邻居本尼夫人看到后，帮助作者烹饪，逐渐提高了厨艺。最终作者赢得了老师的赞扬。作者也感到努力得到了回报，对烹饪有了新的认识。 【详解】 【续写衔接】 ①由第一段首句内容“受到本尼夫人的话的启发，我马上开始练习”可知，第一段可描写作者练习烹饪的经过以及得到赞美。 ②由第二段首句内容“比赛结束后，我兴高采烈地拿着菜回家了”可知，第二段可描写家人品尝作者的菜以及作者的感悟。 【续写线索】练习烹饪——技能提高——得到赞美——家人品尝——夸奖——作者感悟 【词汇激活】 行为类 ①挑选：select/choose ②提高：improve/better ③放置：place/put 情绪类 ①惊讶：surprised/stunned ②赞美：praise/compliment 【高分句型】 1. In Mrs. Benny’s kitchen, I carefully selected the materials, paying close attention to their freshness. (运用了现在分词作状语) 2. I placed the dish on the table with a smile, announcing what I had achieved to my family. (运用了what引导宾语从句) 原创精品资源学科网独家享有版权，侵权必究！1 学科网(北京)股份有限公司22 / 23 学科网（北京）股份有限公司 $