Unit 1 Food matters（单元测试·提升卷）英语译林版2020选择性必修第一册

听力考试正式开始。Is there any rice or meat left over from dinner last . night there maybe some of the rice . I guess i'll have that. I don't want to eat these vegetables. Listen to the next question. I really love the smell here, and there's so much bread to choose from. You're right. We can also buy some cake here. Yes, let's see around and then pick some. Listen to the next question. Did you have a good time in japan? Lily. yes, I have visited many beautiful places and met many interesting people, but I still couldn't understand why they eat raw food. Listen to the next question. how do I learn to speak french like a native speaker? Well, unless you have an exceptionally good year, you'll have to go to friends. Is there no other way? The second best option is to spend many hours in the language lab. Listen to the next question. do you cook vegetables? I cook vegetables . or I eat vegetables fresh. For example, i'll cut up a cucumber and puts some salt on IT and eat IT with my lunch. I love vegetable sticks, carrot sticks, cucumber sticks. Listen to the next question. Would you like to go out for . dinner tonight? I'd love to. What time would seven thirty be OK or seven o'clock if you want to go earlier? No, seven thirty is fine. I finish work at five o'clock. Shall I pick you up from your house? It's hard to find a parking space near where I live. Could I meet you at the restaurant? Yes, that's fine. Well, there's an italian place in town. Or would you prefer indian or tie? Italian sounds fine. Would you like to go out for . dinner tonight? I'd love to. What time would . seven thirty be OK or seven o'clock if you want to go earlier? No, seven thirty is fine. I finish work at five o'clock. Shall I pick you up from your house? It's hard to find a parking space near where I live. Could I meet you at the restaurant? Yes, that's fine. Well, there's an italian place in town. Or would you prefer indian or tie? Italian sounds fine. Listen to the next question. Excuse me. what's tonight special? Well, there is stakes served with vegetable salad. In addition, we offer a ten percent discount on spaghetti . that sounds good to stakes. please. The spaghetti ks tasty. Please give me one serving of IT. Okay, how would you like your sticks? Medium rare, medium, medium well, or well done. one medium and one medium well. So would you like some dessert? We have apple pie and cheesecake. No, thank you. By the way, my mom will be here in half an hour. Can you serve the food a little later? certainly. What about serving your food after he gets here? That couldn't be Better. Will you please get me a cup of lemon? You set first. okay? Excuse me, what's tonight special? Well, there is stakes served with vegetable salad. In addition, we offer a ten percent discount on spaghettis. Sounds good to sticks, please. The speakeasy looks tasty. Please give me one . serving of IT. okay. How would you like your stakes? Medium, rare, medium, medium well, or well done. one medium and one medium, well. so would you like some dessert? We have apple pie and cheesecake. No, thank you. By the way, my mom will be here in half an hour. Can you serve the food a little later? Certainly, what about serving your food after he gets here? That couldn't be Better. Will you please give me a cup of lemon due at first? okay? Listen to the next question. Hey, have you tried uber eats yet? It's been a game changer for me. I've been using IT to once I tap the screen, IT will show great offers immediately, and I can track my order in real time. exactly. I order from tons of different restaurants light on my phone, but the APP keeps recommending all these guilty pleasures like fried chicken. you know, the platform Taylors recommendations based on your preferences. If you're into meta dishes, that's what it'll push. That's my struggle. I want to enjoy food, but I just can't say no to those calorie bomb. Now i'm gaining weight. I totally get IT. Have you thought about balancing IT out with some exercise like hitting the gym or walking to the restaurant to pick up your order? That's reasonable. Hey, have you tried uber eats yet? It's been a game changer for me. I've been using IT to once I tap the screen, IT will show great offers immediately, and I can track my order in real time. exactly. I order from tons of different restaurants light on my phone, but the APP keeps recommending all these guilty pleasures like fried chicken. you know, the platform Taylors recommendations based on your preferences. If you're into meta dishes, that's what it'll push. That's my struggle. I want to enjoy food, but I just can't say no to those calory bombs. Now i'm gaining. Wait. I totally get IT. Have you thought about balancing IT out with some exercise like hitting the gym or walking to the restaurant to pick up your order? That's reasonable. Listen to the next question. I love these little traditional pots the italians have for making coffee. What do they do? You put water on the bottom and coffee in the middle. Then you screw the bottom, the middle and the top together and put the pot on the gas ring. Don't you mix the coffee with the water? No, that's the clever part. When the water boils, IT is forced through a pipe and poured over the coffee. Does IT . taste nice, amazing. I wish . i'd liked coffee. I like the smell, but really, i'm a tea person. I think it's healthier. If you are worried about your health, you should probably stick to just drinking water. That is, the healthiest drink you . can get is healthy as well. Well, coffee may not be the best thing for my body, but IT is good for my mind, and that is important as well. I love these little traditional pots the italians have for making coffee. What do they do? You put water on the bottom and coffee in the middle. Then you screw the bottom, the middle and the top together and put the pot on the gas ring. Don't you mix the coffee . with the water? No, that's the clever part. When the water boils, IT is forced. Throw a pipe and poured over the coffee. Does IT . taste nice, amazing. I wish . i'd liked coffee. I like the smell, but really, i'm a tea person. I think it's healthier. If you are worried about your health, you should probably stick to just drinking water, that is, the healthier drink you can get. T is healthy as well. Well, coffee may not be the best thing for my body, but IT is good for my mind, and that is important as well. Listen to the next question. Nowadays, selling machines which sell snacks and drinks have been common in people's daily live, whether in office buildings, supply stations or shopping malls. Recently, a new selling machine in the downtown of room has attracted lots of people's attention, from which buyers can get freshly cold pizzas in just three minutes. IT offers customers a choice of four different pizzas, but IT only appears on the streets of room. The most interesting thing is that customers can watch the whole process of making pizza behind a small glass window. A pizza costs from four point fifty eos, two six zeros. Some people say that the pizza is reasonably Price. However, others think that the pizza bought from the selling machine doesn't taste delicious and thus IT isn't worth the money. As far as i'm concerned, IT is acceptable and can be regarded as a good choice if you are in a hurry. Nowadays, selling machines which sell snacks and drinks have been common in people's daily live, whether in office buildings, supply stations or shopping malls. Recently, a new selling machine in the downtown of room has attracted lots of people's attention, from which buyers can get freshly cooked pizzas in just three minutes. IT offers customers a choice of four different pizzas, but IT only appears on the streets of room. The most interesting thing is that customers can watch the whole process of making pizza behind a small glass window. A pizza costs from four point fifty eos, two six zeros. Some people say that the pizza is reasonably Price. However, others think that the pizza bought from the selling machine doesn't taste delicious and thus IT isn't worth the money. As far as i'm concerned, IT is acceptable and can be regarded as a good choice if you are in a hurry. 听力部分到此结束。 2025-2026学年高二选择必修第一册英语单元测试 Unit 1●提升卷（参考答案） 第一部分 听力（共两节，满分30分） 1. C 2. C 3. C 4. A 5. B 6. C 7. C 8. B 9. B 10. A 11. A 12. C 13. C 14. B 15. C 16. B 17. A 18. B 19. A 20. B 第二部分 阅读 (共两节，满分50分) 第一节 21. B 22. B 23. D 24. C 25. B 26. D 27. B 28. B 29. C 30. D 31. C 32. C 33. C 34. A 35. D 第二节(共5小题；每小题2.5分，满分12.5分) 36. G 37. A 38. F 39. C 40. B 第三部分 语言知识运用 (共两节，满分30分) 第1节 (共15小题；每小题1分，满分15分) 41. C 42. A 43. D 44. B 45. C 46. B 47. B 48. A 49. A 50. C 51. A 52. D 53. B 54.D 55. A 第二节(共10小题：每小题1.5分, 满分15分) 56. At 57. tasty 58. a 59. pleasure 60. Filled 61. to firm 62. pieces 63. is added 64. Gently 65. that/which 第四部分 写作(共两节，满分40分) 第一节 Dear Frank, How are you doing? I’m glad to hear that you’re coming to learn to cook Chinese food during the summer vacation. Chinese food is famous for its delicious taste and diverse cooking methods. More and more people fall in love with it. I think you made the right decision. This is an enjoyable experience, and you will learn a lot and have a great time. I hope you’ll be able to visit me during your stay in China. Looking forward to your reply. Yours, Li Hua 第二节 （满分25分） Then the judges announced that the dish we had to make was meatloaf. I couldn’t believe my ears. Meatloaf? The dish I had seen my mom make countless times? Memories of my mom preparing meatloaf came flooding back. I began combining the beef with the onions. As I stirred them, I could almost hear Mom’s voice instructing me. To add a personal touch, I even used tomato sauce. As I baked the meatloaf, the familiar smell floated up, reminding me of Meatloaf Mondays at home. With the timer finally going off, I pulled my meatloaf out. I looked at my creation proudly, waiting for the judges to taste it. When they reached me, I held my breath. They took a bite, nodded, and moved on. After all the dishes were tasted, the judges announced the winner. To my astonishment, it was me! Winning the book was amazing, but what mattered more was the newfound appreciation I had for my mom. From that day on, Meatloaf Monday became a family favorite, not because of the dish itself, but because of what it represented: love, effort, and the ability to make the best out of any situation. 　 ( 2 / 2 )学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$ 2025-2026学年高二选择必修第一册英语单元测试 Unit 1●提升卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分30分) 做题时，请先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1. What will the woman eat probably? A. The vegetables. B. The meat. C. The rice. 2. Where does the conversation take place? A. At home. B. In an office. C. At a bakery. 3. What does Lily think of eating raw food? A. Harmful. B. Healthy. C. Strange. 4. What does the woman suggest the man do in the end? A. Study in the language lab. B. Go to France for vacation. C. Find a French teacher. 5. What are the speakers talking about? A. Shopping lists. B. Eating habits. C. Cooking methods. 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟;听完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。 听第6段材料，回答第6、7题。 6. What do the speakers intend to do? A. Stay late at work. B. Study together. C. Go out for dinner. 7. Where will the speakers meet? A. At the parking lot. B. At the office. C. At the restaurant. 听第7段材料，回答第8至10题。 8. How many steaks does the woman order? A. Three. B. Two. C. One. 9. Who's the woman waiting for? A. Her daughter. B. Her mother. C. Her friend. 10. What will the woman have first? A. Some juice. B. Some fruit. C. Some steak. 听第8段材料，回答第11至13题。 11. What does the man think of Uber Eats? A. Convenient. B. Entertaining. C. Complex. 12. What does Uber Eats provide? A. Healthy eating tips. B. Free delivery service. C. Tailored recommendations. 13. What does the man suggest the woman do? A. Order less food. B. Delete the app. C. Take some exercise. 听第9段材料，回答第14至17题。 14. What are the speakers mainly discussing at the beginning? A. Types of coffee. B. A coffee maker. C. Best time to drink coffee. 15. How many parts does the coffee pot have? A. One. B. Two. C. Three. 16. What does the man like about coffee? A. The taste. B. The smell. C. The health benefits. 17. What is the man’s favourite drink? A. Tea. B. Coffee. C. Water. 听第10段材料，回答第18至20题。 18. What can customers do while waiting for their pizza? A. Get a free drink. B. Watch it being made. C. Enjoy the country view. 19. Which aspect of the pizza do people disagree on? A. Its price. B. Its size. C. Its variety. 20. What does the speaker mainly talk about? A. Different lifestyles in Rome. B. A new kind of selling machine. C. The popularity of pizza. 第二部分 阅读(共两节，满分50分) 第一节(共15小题；每小题2.5分，满分37.5分) 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Culinary tourism in New Brunswick has grown dramatically and deliciously in recent years, offering up a variety of new adventures for the foodie explorers. Here’s a sampling of what’s on the menu. Old-growth Forest Tour Take a medicine walk with Cecelia Brooks and her son, Anthony Brooks. They guide you through the forest, teaching the history of local medicinal plants and trees along the way. Afterwards, they prepare wild rice and corn pancakes with ingredients straight from Cecelia’s garden. Kings Landing Tour Wandering through the open-air museum’s historic buildings and chatting with interpreters dressed in period clothing about life in the Saint John River valley in the 19th century is an immersive cultural experience, but eating history is next level. Tasting a meal in the King Head Inn’s attractive dining room, where traditional pub food evokes(唤起) an immediate journey back in time. Paddle(划桨) Tour Second Nature Outdoors offers a sunrise paddle tour on the Saint John River that starts with a canoe(独木舟) out to Hartt Island, where guides teach how to roast coffee over a campfire. Drinking coffee and eating local cheese with river views is the perfect way to begin the day. Ganong Chocolate Museum Tour The museum tour includes everything from the early methods of chocolate making to the story behind the Ganong candy dynasty’s famous Pal-o-Mine bar. The highlight must go to the hands-on activity where you participate in the complicated process of hand-dipping chocolates and taste the fruit of your labor! 21. Which tour will most probably make you feel transported to the past? A. Paddle Tour. B. Kings Landing Tour. C. Old-growth Forest Tour. D. Ganong Chocolate Museum Tour. 22. What will travelers do during the Paddle Tour? A. Make local cheese. B. Enjoy an amazing canoe journey. C. Learn the history of herbs. D. Take part in a paddle competition. 23. What do the four tours have in common? A. They provide walks in the forest. B. They require professional interpreters. C. They offer immersive cultural experiences. D. They involve trying tasty cuisine or snacks. B I recently went on my first overseas vacation to Greece. I was with my in-laws and my wife, and naturally, we went to restaurants whenever we were hungry. Having lived in North America for my entire life, I had certain expectations of restaurants: You go in, peruse the menu, place your order, get your food, eat it, pay, tip, and go on your way. I knew that European countries did not generally participate in tipping culture, but I didn’t understand how that fundamentally altered the entire business interaction. Whenever we finished eating, we would relax with the dishes that we were very obviously done with, chat for a bit, and wait for the bill. Wait, wait, and wait! This happened at every restaurant we went to: After we were done and ready to pay and leave, we would end up waiting twenty or thirty minutes to actually get the bill and pay. We absolutely could not figure it out! The servers seemed to be so attentive to everyone else in the restaurants, the locals, but for the obvious group of tourists, we were just left to wait, wait, and wait! It was actually getting frustrating! I finally figured it out on the last day of our trip, watching the locals. When the locals finished their meals, they would not pay immediately, Instead, they would sit and chat, and just sort of… hang out. They would pay when they were ready to leave, and no one would hustle(催促) them out of there. Because the servers weren’t working for pennies and dependent on tips, they had no reason to move people along. Everyone was allowed to move at their own pace, pay when they were ready to pay, and leave when they were ready to leave. The servers would expect the customers to approach or signal them that they were done, rather than checking every few minutes to get things moving. What a novel experience! I wish we had figured it out sooner. 24. What does the underlined word “peruse” in paragraph 1 probably mean? A. Glance quickly. B. Read hesitantly. C. Study carefully. D. Changing randomly. 25. Why did the author find the restaurant experience upsetting at first? A. The servers ignored the needy tourists. B. They had to wait too long to pay the bill. C. The food failed to live up to their expectations. D. They were served their food later than expected. 26. How did the locals signal that they were ready to leave? A. They tipped the servers generously. B. They gave the servers a unique gesture. C. They waited for the servers to check on them. D. They called the server to the table when ready. 27. In which column of a news website can we read this text? A. Diet and health. B. Food and culture. C. Sports and fitness. D. Morals and virtues. C I grew up in Beirut, Lebanon, where an amazingly rich cooking tradition that has been perfected for thousands of years taught me the love of good food. Yet, these were times when globalization had not reached the kitchen table, and I had limited exposure to the various cuisines we take for granted here in Vancouver. I had never had guacamole until I moved to North America! I have Armenian heritage, which means that I have recipes passed down to me from my mother. I got my love of cooking from her. My two children have had the chance to enjoy food from everywhere in the world. They don’t find it remarkable at all that in the same week, they could go on a worldwide cuisine journey that could include sushi, samosas, tamales, and tabboulch. Through food, they have come to learn about and celebrate the rich cultural traditions and identities that make Vancouver a wonderful diverse city. A culture’s food vocabulary is a window into its values and priorities. A typical Italian child can name twenty-two different kinds of pasta, whereas a child in Canada might know three to four different kinds. When thinking of fried eggs, the French say “breakfast.” Americans say “cholesterol(胆固醇).” The French think of the cooking experience; Americans think of what is entering the blood. When I first arrived at UBC 22 years ago, the food scene on campus was not good. We have come a long way and there is now a wide range of eating options, but we can do better. Through food, the university can promote cultural understanding and a way of life that preserves our planet. 28. What can we learn about the author’s childhood food experience? A. She was exposed to global cuisines early. B. She rarely had chance to try foreign foods. C. She didn’t like Lebanese cooking traditions. D. She was affected by family’s cooking habits. 29. The rich food experiences allow the author’s children to ______. A. become picky caters B. improve cooking skills C. develop cultural appreciation D. value family heritage 30. Why does the author mention pasta and fried eggs in paragraph 3? A. To illustrate the link between food and health. B. To explain Canadians’ simple food vocabulary. C. To show Italians’ attitude toward healthy food. D. To state different food values between cultures. 31. Which can best describe UBC’s current food culture? A. Nutritious. B. Healthy. C. Diverse. D. Tasty. D Different dietary habits and food consumption have their own geographical(地理的) distribution, especially in China. The Chinese people have developed many traditional foods through their long history and also led to a rich and diverse food culture. Due to the geographical environment, there are some dietary and cultural differences between Northern and Southern China. Because of the cold and the vastness of the plain, Northeast China grow many cold-resistant crops, which become the base for Northeastern cuisine. Di San Xian is the most distinctive dish in Northeast China, which consists of potatoes, eggplants and green peppers. Northeast Chinese dishes feature large quantity and fullness, which may come from the heroic characteristics of the Northeast people. Located in the southern part of China, Guangdong is a relatively warm and humid(潮湿的) region. Due to the climate, the leading food in Guangdong has been tropical crops such as rice since ancient times. The steamed rice noodle roll or Chang Fen, a traditional Cantonese food, has several characteristics brought by the geographical environment of Guangdong. In this dish, starch(淀粉), rice flour and water are mixed to form a paste. Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat, fish or shrimp. Sichuan is located in the middle of China. Its main geographical feature is the Sichuan Basin. The basin nature of Sichuan means that it is surrounded by high mountains with high temperatures and humidity. Since peppers were introduced into China, Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers. Peppers are often used to cook Sichuan dishes, and chicken with chilies, or La Zi Ji, is a popular one. Chicken, salt, peppers and other simple ingredients can cook a deliciously spicy meal. The spicy flavor can also stimulate people’s appetite. 32. What do we know about the crops used in Di San Xian from paragraph 2? A. They are very easy to cook. B. They are native to Northeast China. C. They are resistant to cold weather. D. They are cheaper than other vegetables. 33. Which aspect of Chang Fen does paragraph 3 focus on? A. Its true origin. B. Its health benefits. C. Its cooking process. D. Its major features. 34. What role did the introduction of peppers play in Sichuan? A. It led to the popularity of spicy dishes there. B. It caused a decline in traditional Sichuan cuisine. C. It transformed Sichuan into a major spice exporter. D. It made Sichuan cuisine popular in Northern China. 35. What is the text mainly about? A. Every country has its own unique food. B. Each place has its geographical features. C. People have different consumption habits. D. Geography can affect people’s dietary habits. 第二节(共5小题：每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 For hundreds of years, possibly much longer, hot pot has always been one of China’s most popular foods. It is so popular that people joke any problem can be solved over hot pot. With a hot pot, you can put in any ingredient(食材) that you like. The same pot can serve meals to all the people sitting around the table. No one is left out, and everyone gets to eat as much or as little as they want. 36 The fire from a hot pot can melt just about any icy disagreement and warm just about any heart. Perhaps the most popular kind of hot pot is Sichuan hot pot, with its spicy red peppers. What makes Sichuan hot pot different from other hot pots is the use of huajiao. 37 It also has the strange effect of making the red peppers taste even hotter. Nearly as famous as Sichuan hot pot is Beijing hot pot. Beijing hot pot uses lamb and many of the same ingredients as Sichuan hot pot, but has a lighter taste. The Northeast Chinese hot pot usually contains pork and pickled cabbage, while Guangdong hot pot uses a chicken or a fish broth(汤底). 38 In every city and town in China, there are hot pot restaurants crowded with people eating, talking and laughing. 39 You can choose your own favorite ingredients. 40 First, buy a Chinese hot pot broth mix from an Asian market. And you need a large pot. More importantly, you need to have some friends to share your food with. A. This spice is mouth-numbing. B. Even in the West, you can easily make it. C. And it is easy to cook hot pot in your own house. D. It is almost the representative of Chinese hot pot. E. Sichuan food is famous for its red peppers and huajiao. F. It is known for its wide range of ingredients, including seafood. G. This shows the Chinese cultural values of openness and sharing. 第三部分 语言运用(共两节，满分30分) 第一节(共15小题：每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds as a snack so much. “I’ve met a lot of older Chinese and many have a 41 in their front teeth: which, it’s unbelievable, 42 cracking the seeds”, he said. I had never noticed the habit, but once he 43 it, I suddenly realized whenever I’m watching TV or 44 a report. I always mindlessly cracked sunflower seeds. My friend is unable to 45 why one works so much just to get one small 46 . When we were young, the whole family would usually get together for Chinese New Year. I remember my parents would be in the 47 cooking. Out in the living room, a large table would already be 48 , complete with fancy tablecloth, ready-made dumping fillings, and dishes full of candy, fruits and sunflower seeds. I must have 49 how to crack sunflower seeds back then. I don’t think it’s right to 50 one’s choice in food or eating habits, no matter how 51 they may seem. Not only in China. I find people 52 have all sorts of habits when it comes to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it 53 your breath. They think it’s a delicacy, which is 54 to their culture. I think it’s a wonderful 55 . 41. A. exposure B. slice C. crack D. peak 42. A. results from B. results in C. engages in D. differs from 43. A. recalled B. proceeded C. suspected D. mentioned 44. A. citing B. typing C. adapting D. applying 45. A. deny B. admit C. grasp D. approve 46. A. ingredient B. seed C. category D. quantity 47. A. courtyard B. kitchen C. restaurant D. mall 48. A. laid out B. set out C. put out D. cut out 49. A. learned B. anticipated C. convinced D. seen 50. A. highlight B. transform C. criticize D. revise 51. A. strange B. complex C. brilliant D. vivid 52. A. overall B. really C. alongside D. abroad 53. A. freezes B. ruins C. tricks D. attracts 54. A. devoted B. appealed C. contrary D. connected 55. A. tradition B. cuisine C. association D. recipe 第二节(共10小题：每小题1.5分, 满分15分) 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 I discovered pot stickers when I was in primary school. 56 about the same time, I was introduced to scallion cakes(also cōng yóu bing). Pan-fried on only one side, the dough(面团) for these dumplings is both chewy and 57 (taste). When I was about eleven years old, I could sometimes wolf down 58 full dozen of these fried dumplings in one sitting. It was such a sweet 59 (pleasant) to eat as much as I wanted and still be a skinny child. 60 (fill) with pork, cabbage, and a rich chicken soup, the dumplings made every bite wonderful. The secret of these pot stickers is to reduce the homemade chicken soup until it is concentrated enough 61 (firm) up when refrigerated. The solid soup should then be cut into irregular 62 (piece) and mixed into the filling just before the dumplings are formed. The pot stickers are first pan-fried on one side for a few minutes until they turn a beautiful golden color. Then, a small amount of water 63 (add), and the pan is covered. As the dumplings steam, the solid soup inside melts. When its time to eat, place a pot sticker in a deep spoon and add a little red rice vinegar(醋). 64 (gentle) bite into the dumpling, and the delicious soup 65 has now combined with the flavors of the pork filling will come out. 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 假定你是李华，得知你的外国朋友Frank对中国美食很感兴趣，决定暑假来中国学做中国菜。请你给他写封信，内容包括： 1.对Mark的决定点赞；2.简要介绍中国美食；3.邀请他到你家做客。 注意： 1.写作词数应为80左右； 2.请按如下格式在答题卡的相应位置作答； 3.开头和结尾已给出，不计入词数。 Dear Frank, How are you doing? _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Looking forward to your reply. Yours Li Hua 第二节(满分25分) 阅读下面材料：根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the grayish mass my mom had dropped next to my corn. She knew how to make seven meals. That was all. Each of her meals began with the same letter as the day of the week, like Fish Fridays and Spaghetti Saturdays. Today was Meatloaf(肉糕) Monday, again. I pushed my food back and forth on my plate, watching the sad meatloaf spread around. Noticing that, Jeanie pushed her plate away too. At eleven, I should have set an example for my younger sister. But today, I felt out of sorts. I grabbed the salt shaker and pointedly shook it all over my food to show my dislike. A look of hurt and disappointment crossed my mom’s face. The next day, our teacher announced a cooking competition to finish off our unit on kitchen skills. It would be like the show MiniChef, where contestants created dishes using only the provided ingredients(材料). The difference was that we all had to make a specific dish assigned by the judges within an hour. As he revealed the grand prize — the newest book in the Cave of the Dragons series — the class erupted in cheers. The book was a treasure, nearly impossible to find. At break, everyone was talking about the competition, wondering which dish we would be asked to make. Tania, my best friend, was confident she would win. She claimed to have her dad’s genes and her dad was an amazing cook. My thoughts shifted to my family. I couldn’t help but wish my mom were a professional chef; then I wouldn’t be stuck with the repetitive meatloaf. To be honest, it tasted good, but I was just tired of it. On the day of the competition, I felt a mix of excitement and nervousness. As we filed into the kitchen classroom, the judges handed out the ingredients: beef, onions, eggs, and seasonings(调料). Since I had learned accurate measuring, food preparation and cooking techniques this term, I felt confident to cook with creativity. 注意： 1. 续写词数应为150个左右； 2. 请按如下格式作答。 Then the judges announced that the dish we had to make was meatloaf. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ I looked at my creation proudly, waiting for the judges to taste it. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ( 9 / 9 )学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$ ( ………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… ) ( ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… ) ( 此卷只装订不密封 ) ( ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… … 学校： ______________ 姓名： _____________ 班级： _______________ 考号： ______________________ ) 2025-2026学年高二选择必修第一册英语单元测试 Unit 1●提升卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分30分) 做题时，请先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1. What will the woman eat probably? A. The vegetables. B. The meat. C. The rice. 2. Where does the conversation take place? A. At home. B. In an office. C. At a bakery. 3. What does Lily think of eating raw food? A. Harmful. B. Healthy. C. Strange. 4. What does the woman suggest the man do in the end? A. Study in the language lab. B. Go to France for vacation. C. Find a French teacher. 5. What are the speakers talking about? A. Shopping lists. B. Eating habits. C. Cooking methods. 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟;听完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。 听第6段材料，回答第6、7题。 6. What do the speakers intend to do? A. Stay late at work. B. Study together. C. Go out for dinner. 7. Where will the speakers meet? A. At the parking lot. B. At the office. C. At the restaurant. 听第7段材料，回答第8至10题。 8. How many steaks does the woman order? A. Three. B. Two. C. One. 9. Who's the woman waiting for? A. Her daughter. B. Her mother. C. Her friend. 10. What will the woman have first? A. Some juice. B. Some fruit. C. Some steak. 听第8段材料，回答第11至13题。 11. What does the man think of Uber Eats? A. Convenient. B. Entertaining. C. Complex. 12. What does Uber Eats provide? A. Healthy eating tips. B. Free delivery service. C. Tailored recommendations. 13. What does the man suggest the woman do? A. Order less food. B. Delete the app. C. Take some exercise. 听第9段材料，回答第14至17题。 14. What are the speakers mainly discussing at the beginning? A. Types of coffee. B. A coffee maker. C. Best time to drink coffee. 15. How many parts does the coffee pot have? A. One. B. Two. C. Three. 16. What does the man like about coffee? A. The taste. B. The smell. C. The health benefits. 17. What is the man’s favourite drink? A. Tea. B. Coffee. C. Water. 听第10段材料，回答第18至20题。 18. What can customers do while waiting for their pizza? A. Get a free drink. B. Watch it being made. C. Enjoy the country view. 19. Which aspect of the pizza do people disagree on? A. Its price. B. Its size. C. Its variety. 20. What does the speaker mainly talk about? A. Different lifestyles in Rome. B. A new kind of selling machine. C. The popularity of pizza. 第二部分 阅读(共两节，满分50分) 第一节(共15小题；每小题2.5分，满分37.5分) 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Culinary tourism in New Brunswick has grown dramatically and deliciously in recent years, offering up a variety of new adventures for the foodie explorers. Here’s a sampling of what’s on the menu. Old-growth Forest Tour Take a medicine walk with Cecelia Brooks and her son, Anthony Brooks. They guide you through the forest, teaching the history of local medicinal plants and trees along the way. Afterwards, they prepare wild rice and corn pancakes with ingredients straight from Cecelia’s garden. Kings Landing Tour Wandering through the open-air museum’s historic buildings and chatting with interpreters dressed in period clothing about life in the Saint John River valley in the 19th century is an immersive cultural experience, but eating history is next level. Tasting a meal in the King Head Inn’s attractive dining room, where traditional pub food evokes(唤起) an immediate journey back in time. Paddle(划桨) Tour Second Nature Outdoors offers a sunrise paddle tour on the Saint John River that starts with a canoe(独木舟) out to Hartt Island, where guides teach how to roast coffee over a campfire. Drinking coffee and eating local cheese with river views is the perfect way to begin the day. Ganong Chocolate Museum Tour The museum tour includes everything from the early methods of chocolate making to the story behind the Ganong candy dynasty’s famous Pal-o-Mine bar. The highlight must go to the hands-on activity where you participate in the complicated process of hand-dipping chocolates and taste the fruit of your labor! 21. Which tour will most probably make you feel transported to the past? A. Paddle Tour. B. Kings Landing Tour. C. Old-growth Forest Tour. D. Ganong Chocolate Museum Tour. 22. What will travelers do during the Paddle Tour? A. Make local cheese. B. Enjoy an amazing canoe journey. C. Learn the history of herbs. D. Take part in a paddle competition. 23. What do the four tours have in common? A. They provide walks in the forest. B. They require professional interpreters. C. They offer immersive cultural experiences. D. They involve trying tasty cuisine or snacks. B I recently went on my first overseas vacation to Greece. I was with my in-laws and my wife, and naturally, we went to restaurants whenever we were hungry. Having lived in North America for my entire life, I had certain expectations of restaurants: You go in, peruse the menu, place your order, get your food, eat it, pay, tip, and go on your way. I knew that European countries did not generally participate in tipping culture, but I didn’t understand how that fundamentally altered the entire business interaction. Whenever we finished eating, we would relax with the dishes that we were very obviously done with, chat for a bit, and wait for the bill. Wait, wait, and wait! This happened at every restaurant we went to: After we were done and ready to pay and leave, we would end up waiting twenty or thirty minutes to actually get the bill and pay. We absolutely could not figure it out! The servers seemed to be so attentive to everyone else in the restaurants, the locals, but for the obvious group of tourists, we were just left to wait, wait, and wait! It was actually getting frustrating! I finally figured it out on the last day of our trip, watching the locals. When the locals finished their meals, they would not pay immediately, Instead, they would sit and chat, and just sort of… hang out. They would pay when they were ready to leave, and no one would hustle(催促) them out of there. Because the servers weren’t working for pennies and dependent on tips, they had no reason to move people along. Everyone was allowed to move at their own pace, pay when they were ready to pay, and leave when they were ready to leave. The servers would expect the customers to approach or signal them that they were done, rather than checking every few minutes to get things moving. What a novel experience! I wish we had figured it out sooner. 24. What does the underlined word “peruse” in paragraph 1 probably mean? A. Glance quickly. B. Read hesitantly. C. Study carefully. D. Changing randomly. 25. Why did the author find the restaurant experience upsetting at first? A. The servers ignored the needy tourists. B. They had to wait too long to pay the bill. C. The food failed to live up to their expectations. D. They were served their food later than expected. 26. How did the locals signal that they were ready to leave? A. They tipped the servers generously. B. They gave the servers a unique gesture. C. They waited for the servers to check on them. D. They called the server to the table when ready. 27. In which column of a news website can we read this text? A. Diet and health. B. Food and culture. C. Sports and fitness. D. Morals and virtues. C I grew up in Beirut, Lebanon, where an amazingly rich cooking tradition that has been perfected for thousands of years taught me the love of good food. Yet, these were times when globalization had not reached the kitchen table, and I had limited exposure to the various cuisines we take for granted here in Vancouver. I had never had guacamole until I moved to North America! I have Armenian heritage, which means that I have recipes passed down to me from my mother. I got my love of cooking from her. My two children have had the chance to enjoy food from everywhere in the world. They don’t find it remarkable at all that in the same week, they could go on a worldwide cuisine journey that could include sushi, samosas, tamales, and tabboulch. Through food, they have come to learn about and celebrate the rich cultural traditions and identities that make Vancouver a wonderful diverse city. A culture’s food vocabulary is a window into its values and priorities. A typical Italian child can name twenty-two different kinds of pasta, whereas a child in Canada might know three to four different kinds. When thinking of fried eggs, the French say “breakfast.” Americans say “cholesterol(胆固醇).” The French think of the cooking experience; Americans think of what is entering the blood. When I first arrived at UBC 22 years ago, the food scene on campus was not good. We have come a long way and there is now a wide range of eating options, but we can do better. Through food, the university can promote cultural understanding and a way of life that preserves our planet. 28. What can we learn about the author’s childhood food experience? A. She was exposed to global cuisines early. B. She rarely had chance to try foreign foods. C. She didn’t like Lebanese cooking traditions. D. She was affected by family’s cooking habits. 29. The rich food experiences allow the author’s children to ______. A. become picky caters B. improve cooking skills C. develop cultural appreciation D. value family heritage 30. Why does the author mention pasta and fried eggs in paragraph 3? A. To illustrate the link between food and health. B. To explain Canadians’ simple food vocabulary. C. To show Italians’ attitude toward healthy food. D. To state different food values between cultures. 31. Which can best describe UBC’s current food culture? A. Nutritious. B. Healthy. C. Diverse. D. Tasty. D Different dietary habits and food consumption have their own geographical(地理的) distribution, especially in China. The Chinese people have developed many traditional foods through their long history and also led to a rich and diverse food culture. Due to the geographical environment, there are some dietary and cultural differences between Northern and Southern China. Because of the cold and the vastness of the plain, Northeast China grow many cold-resistant crops, which become the base for Northeastern cuisine. Di San Xian is the most distinctive dish in Northeast China, which consists of potatoes, eggplants and green peppers. Northeast Chinese dishes feature large quantity and fullness, which may come from the heroic characteristics of the Northeast people. Located in the southern part of China, Guangdong is a relatively warm and humid(潮湿的) region. Due to the climate, the leading food in Guangdong has been tropical crops such as rice since ancient times. The steamed rice noodle roll or Chang Fen, a traditional Cantonese food, has several characteristics brought by the geographical environment of Guangdong. In this dish, starch(淀粉), rice flour and water are mixed to form a paste. Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat, fish or shrimp. Sichuan is located in the middle of China. Its main geographical feature is the Sichuan Basin. The basin nature of Sichuan means that it is surrounded by high mountains with high temperatures and humidity. Since peppers were introduced into China, Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers. Peppers are often used to cook Sichuan dishes, and chicken with chilies, or La Zi Ji, is a popular one. Chicken, salt, peppers and other simple ingredients can cook a deliciously spicy meal. The spicy flavor can also stimulate people’s appetite. 32. What do we know about the crops used in Di San Xian from paragraph 2? A. They are very easy to cook. B. They are native to Northeast China. C. They are resistant to cold weather. D. They are cheaper than other vegetables. 33. Which aspect of Chang Fen does paragraph 3 focus on? A. Its true origin. B. Its health benefits. C. Its cooking process. D. Its major features. 34. What role did the introduction of peppers play in Sichuan? A. It led to the popularity of spicy dishes there. B. It caused a decline in traditional Sichuan cuisine. C. It transformed Sichuan into a major spice exporter. D. It made Sichuan cuisine popular in Northern China. 35. What is the text mainly about? A. Every country has its own unique food. B. Each place has its geographical features. C. People have different consumption habits. D. Geography can affect people’s dietary habits. 第二节(共5小题：每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 For hundreds of years, possibly much longer, hot pot has always been one of China’s most popular foods. It is so popular that people joke any problem can be solved over hot pot. With a hot pot, you can put in any ingredient(食材) that you like. The same pot can serve meals to all the people sitting around the table. No one is left out, and everyone gets to eat as much or as little as they want. 36 The fire from a hot pot can melt just about any icy disagreement and warm just about any heart. Perhaps the most popular kind of hot pot is Sichuan hot pot, with its spicy red peppers. What makes Sichuan hot pot different from other hot pots is the use of huajiao. 37 It also has the strange effect of making the red peppers taste even hotter. Nearly as famous as Sichuan hot pot is Beijing hot pot. Beijing hot pot uses lamb and many of the same ingredients as Sichuan hot pot, but has a lighter taste. The Northeast Chinese hot pot usually contains pork and pickled cabbage, while Guangdong hot pot uses a chicken or a fish broth(汤底). 38 In every city and town in China, there are hot pot restaurants crowded with people eating, talking and laughing. 39 You can choose your own favorite ingredients. 40 First, buy a Chinese hot pot broth mix from an Asian market. And you need a large pot. More importantly, you need to have some friends to share your food with. A. This spice is mouth-numbing. B. Even in the West, you can easily make it. C. And it is easy to cook hot pot in your own house. D. It is almost the representative of Chinese hot pot. E. Sichuan food is famous for its red peppers and huajiao. F. It is known for its wide range of ingredients, including seafood. G. This shows the Chinese cultural values of openness and sharing. 第三部分 语言运用(共两节，满分30分) 第一节(共15小题：每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds as a snack so much. “I’ve met a lot of older Chinese and many have a 41 in their front teeth: which, it’s unbelievable, 42 cracking the seeds”, he said. I had never noticed the habit, but once he 43 it, I suddenly realized whenever I’m watching TV or 44 a report. I always mindlessly cracked sunflower seeds. My friend is unable to 45 why one works so much just to get one small 46 . When we were young, the whole family would usually get together for Chinese New Year. I remember my parents would be in the 47 cooking. Out in the living room, a large table would already be 48 , complete with fancy tablecloth, ready-made dumping fillings, and dishes full of candy, fruits and sunflower seeds. I must have 49 how to crack sunflower seeds back then. I don’t think it’s right to 50 one’s choice in food or eating habits, no matter how 51 they may seem. Not only in China. I find people 52 have all sorts of habits when it comes to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it 53 your breath. They think it’s a delicacy, which is 54 to their culture. I think it’s a wonderful 55 . 41. A. exposure B. slice C. crack D. peak 42. A. results from B. results in C. engages in D. differs from 43. A. recalled B. proceeded C. suspected D. mentioned 44. A. citing B. typing C. adapting D. applying 45. A. deny B. admit C. grasp D. approve 46. A. ingredient B. seed C. category D. quantity 47. A. courtyard B. kitchen C. restaurant D. mall 48. A. laid out B. set out C. put out D. cut out 49. A. learned B. anticipated C. convinced D. seen 50. A. highlight B. transform C. criticize D. revise 51. A. strange B. complex C. brilliant D. vivid 52. A. overall B. really C. alongside D. abroad 53. A. freezes B. ruins C. tricks D. attracts 54. A. devoted B. appealed C. contrary D. connected 55. A. tradition B. cuisine C. association D. recipe 第二节(共10小题：每小题1.5分, 满分15分) 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 I discovered pot stickers when I was in primary school. 56 about the same time, I was introduced to scallion cakes(also cōng yóu bing). Pan-fried on only one side, the dough(面团) for these dumplings is both chewy and 57 (taste). When I was about eleven years old, I could sometimes wolf down 58 full dozen of these fried dumplings in one sitting. It was such a sweet 59 (pleasant) to eat as much as I wanted and still be a skinny child. 60 (fill) with pork, cabbage, and a rich chicken soup, the dumplings made every bite wonderful. The secret of these pot stickers is to reduce the homemade chicken soup until it is concentrated enough 61 (firm) up when refrigerated. The solid soup should then be cut into irregular 62 (piece) and mixed into the filling just before the dumplings are formed. The pot stickers are first pan-fried on one side for a few minutes until they turn a beautiful golden color. Then, a small amount of water 63 (add), and the pan is covered. As the dumplings steam, the solid soup inside melts. When its time to eat, place a pot sticker in a deep spoon and add a little red rice vinegar(醋). 64 (gentle) bite into the dumpling, and the delicious soup 65 has now combined with the flavors of the pork filling will come out. 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 假定你是李华，得知你的外国朋友Frank对中国美食很感兴趣，决定暑假来中国学做中国菜。请你给他写封信，内容包括： 1.对Mark的决定点赞；2.简要介绍中国美食；3.邀请他到你家做客。 注意： 1.写作词数应为80左右； 2.请按如下格式在答题卡的相应位置作答； 3.开头和结尾已给出，不计入词数。 Dear Frank, How are you doing? ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Looking forward to your reply. Yours Li Hua 第二节(满分25分) 阅读下面材料：根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the grayish mass my mom had dropped next to my corn. She knew how to make seven meals. That was all. Each of her meals began with the same letter as the day of the week, like Fish Fridays and Spaghetti Saturdays. Today was Meatloaf(肉糕) Monday, again. I pushed my food back and forth on my plate, watching the sad meatloaf spread around. Noticing that, Jeanie pushed her plate away too. At eleven, I should have set an example for my younger sister. But today, I felt out of sorts. I grabbed the salt shaker and pointedly shook it all over my food to show my dislike. A look of hurt and disappointment crossed my mom’s face. The next day, our teacher announced a cooking competition to finish off our unit on kitchen skills. It would be like the show MiniChef, where contestants created dishes using only the provided ingredients(材料). The difference was that we all had to make a specific dish assigned by the judges within an hour. As he revealed the grand prize — the newest book in the Cave of the Dragons series — the class erupted in cheers. The book was a treasure, nearly impossible to find. At break, everyone was talking about the competition, wondering which dish we would be asked to make. Tania, my best friend, was confident she would win. She claimed to have her dad’s genes and her dad was an amazing cook. My thoughts shifted to my family. I couldn’t help but wish my mom were a professional chef; then I wouldn’t be stuck with the repetitive meatloaf. To be honest, it tasted good, but I was just tired of it. On the day of the competition, I felt a mix of excitement and nervousness. As we filed into the kitchen classroom, the judges handed out the ingredients: beef, onions, eggs, and seasonings(调料). Since I had learned accurate measuring, food preparation and cooking techniques this term, I felt confident to cook with creativity. 注意： 1. 续写词数应为150个左右； 2. 请按如下格式作答。 Then the judges announced that the dish we had to make was meatloaf. _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ I looked at my creation proudly, waiting for the judges to taste it. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 试题 第7页（共10页） 试题 第8页（共10页） 试题 第9页（共10页） 试题 第10页（共10页） 学科网（北京）股份有限公司 $$ 2025-2026学年高二选择必修第一册英语单元测试 Unit 1●提升卷 学校:___________班级：___________姓名：___________分数：___________ (时间：120分钟，满分：150分) 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分 听力(共两节，满分30分) 做题时，请先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。 第一节(共5小题；每小题1.5分，满分7.5分) 听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1. What will the woman eat probably? A. The vegetables. B. The meat. C. The rice. 【答案】C 【原文】W: Is there any rice or meat left over from dinner last night? M: There may be some of the rice. W: I guess I’ll have that. I don’t want to eat these vegetables. 2. Where does the conversation take place? A. At home. B. In an office. C. At a bakery. 【答案】C 【原文】M: I really love the smell here, and there’s so much bread to choose from. W: You’re right, we can also buy some cake here. M: Yes, let’s see around and then pick some. 3. What does Lily think of eating raw food? A. Harmful. B. Healthy. C. Strange. 【答案】C 【原文】M: Did you have a good time in Japan, Lily? W: Yes, I have visited many beautiful places and met many interesting people, but I still couldn’t understand why they eat raw food. 4. What does the woman suggest the man do in the end? A. Study in the language lab. B. Go to France for vacation. C. Find a French teacher. 【答案】A 【原文】M: How do I learn to speak French like a native speaker? W: Well, unless you have an exceptionally good ear, you’ll have to go to France. M: Is there no other way? W: The second best option is to spend many hours in the language lab. 5. What are the speakers talking about? A. Shopping lists. B. Eating habits. C. Cooking methods. 【答案】B 【原文】W: Do you cook vegetables? M: I cook vegetables or I eat vegetables fresh. For example, I’ll cut up a cucumber and put some salt on it and eat with my lunch. W: I love vegetable sticks, carrot sticks, cucumber sticks. 第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟;听完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。 听第6段材料，回答第6、7题。 6. What do the speakers intend to do? A. Stay late at work. B. Study together. C. Go out for dinner. 7. Where will the speakers meet? A. At the parking lot. B. At the office. C. At the restaurant. 【答案】6. C 7. C 【原文】M: Would you like to go out for dinner tonight? W: I’d love to. What time? M: Would 7: 30 be OK? Or 7: 00 if you want to go earlier. W: No, 7: 30 is fine. I finish work at 5: 00. M: Shall I pick you up from your house? W: It’s hard to find a parking space near where I live. Could I meet you at the restaurant? M: Yes, that’s fine. Well, there’s an Italian place in town, or would you prefer Indian or Thai? W: Italian sounds fine. 听第7段材料，回答第8至10题。 8. How many steaks does the woman order? A. Three. B. Two. C. One. 9. Who's the woman waiting for? A. Her daughter. B. Her mother. C. Her friend. 10. What will the woman have first? A. Some juice. B. Some fruit. C. Some steak. 【答案】8. B 9. B 10. A 【原文】W: Excuse me, what's tonight's special? M: Well, there is steak served with vegetable salad. In addition, we offer a 10% discount on spaghetti. W: That sounds good. Two steaks please. Th e spaghetti looks tasty. Please give me one serving of it. M: Okay. How would you like your steaks, medium-rare medium, medium-well, or well done? W: One medium and one medium-well. M: So would you like some desert? We have apple pie and cheesecake. W: No, thank you. By the way, my mom will be here in half an hour. Can you serve the food a little later? M: Certainly. What about serving your food after she gets here? W: That couldn't be better. Will you please get me a cup of lemon juice at first? M: Okay. 听第8段材料，回答第11至13题。 11. What does the man think of Uber Eats? A. Convenient. B. Entertaining. C. Complex. 12. What does Uber Eats provide? A. Healthy eating tips. B. Free delivery service. C. Tailored recommendations. 13. What does the man suggest the woman do? A. Order less food. B. Delete the app. C. Take some exercise. 【答案】11. A 12. C 13. C 【原文】W: Hey, have you tried Uber Eats yet? It’s been a game changer for me. M: I’ve been using it too. Once I tap the screen, it will show great offers immediately and I can track my order in real time. W: Exactly. I order from tons of different restaurants right on my phone, but the app keeps recommending all these guilty pleasures like fried chicken. M: You know, the platform tailors recommendations based on your preferences. If you’re into meaty dishes, that’s what it’ll push. W: That’s my struggle. I want to enjoy food, but I just can’t say no to those calorie bombs. Now I’m gaining weight. M: I totally get it. Have you thought about balancing it out with some exercise like hitting the gym or walking to the restaurant to pick up your order? W: That’s reasonable. 听第9段材料，回答第14至17题。 14. What are the speakers mainly discussing at the beginning? A. Types of coffee. B. A coffee maker. C. Best time to drink coffee. 15. How many parts does the coffee pot have? A. One. B. Two. C. Three. 16. What does the man like about coffee? A. The taste. B. The smell. C. The health benefits. 17. What is the man’s favourite drink? A. Tea. B. Coffee. C. Water. 【答案】14. B 15. C 16. B 17. A 【原文】W: I love these little traditional pots the Italians have for making coffee. M: What do they do? W: You put water on the bottom and coffee in the middle. Then you screw the bottom, the middle and the top together and put the pot on the gas ring. M: Don’t you mix the coffee with the water? W: No, that’s the clever part. When the water boils, it is forced through a pipe and poured over the coffee. M: Does it taste nice? W: Amazing. M: I wish I liked coffee. I like the smell. But really I’m a tea person. I think it’s healthier. W: If you are worried about your health, you should probably stick to just drinking water. That is the healthiest drink you can get. M: Tea is healthy as well. W: Well, coffee may not be the best thing for my body, but it is good for my mind and that is important as well. 听第10段材料，回答第18至20题。 18. What can customers do while waiting for their pizza? A. Get a free drink. B. Watch it being made. C. Enjoy the country view. 19. Which aspect of the pizza do people disagree on? A. Its price. B. Its size. C. Its variety. 20. What does the speaker mainly talk about? A. Different lifestyles in Rome. B. A new kind of selling machine. C. The popularity of pizza. 【答案】18. B 19. A 20. B 【原文】 W: Nowadays, selling machines, which sell snacks and drinks, have been common in people’s daily life, whether in office buildings, subway stations, or shopping malls. Recently, a new selling machine in the downtown of Rome has attracted lots of people’s attention, from which buyers can get freshly cooked pizzas in just 3 minutes. It offers customers a choice of 4 different pizzas, but it only appears on the streets of Rome. The most interesting thing is that customers can watch the whole process of making pizzas behind a small glass window. A pizza costs from €4.50 to €6.00. Some people say that the pizza is reasonably priced. However, others think that the pizza bought from the selling machine doesn’t taste delicious, and thus it isn’t worth the money. As far as I’m concerned, it is acceptable and can be regarded as a good choice if you are in a hurry. 第二部分 阅读(共两节，满分50分) 第一节(共15小题；每小题2.5分，满分37.5分) 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Culinary tourism in New Brunswick has grown dramatically and deliciously in recent years, offering up a variety of new adventures for the foodie explorers. Here’s a sampling of what’s on the menu. Old-growth Forest Tour Take a medicine walk with Cecelia Brooks and her son, Anthony Brooks. They guide you through the forest, teaching the history of local medicinal plants and trees along the way. Afterwards, they prepare wild rice and corn pancakes with ingredients straight from Cecelia’s garden. Kings Landing Tour Wandering through the open-air museum’s historic buildings and chatting with interpreters dressed in period clothing about life in the Saint John River valley in the 19th century is an immersive cultural experience, but eating history is next level. Tasting a meal in the King Head Inn’s attractive dining room, where traditional pub food evokes(唤起) an immediate journey back in time. Paddle(划桨) Tour Second Nature Outdoors offers a sunrise paddle tour on the Saint John River that starts with a canoe(独木舟) out to Hartt Island, where guides teach how to roast coffee over a campfire. Drinking coffee and eating local cheese with river views is the perfect way to begin the day. Ganong Chocolate Museum Tour The museum tour includes everything from the early methods of chocolate making to the story behind the Ganong candy dynasty’s famous Pal-o-Mine bar. The highlight must go to the hands-on activity where you participate in the complicated process of hand-dipping chocolates and taste the fruit of your labor! 21. Which tour will most probably make you feel transported to the past? A. Paddle Tour. B. Kings Landing Tour. C. Old-growth Forest Tour. D. Ganong Chocolate Museum Tour. 22. What will travelers do during the Paddle Tour? A. Make local cheese. B. Enjoy an amazing canoe journey. C. Learn the history of herbs. D. Take part in a paddle competition. 23. What do the four tours have in common? A. They provide walks in the forest. B. They require professional interpreters. C. They offer immersive cultural experiences. D. They involve trying tasty cuisine or snacks. 【答案】21. B 22. B 23. D 【导语】这是一篇应用文。文章主要介绍了New Brunswick的美食旅游目的地，描述了四种不同的旅游体验。 21. 细节理解题。根据Kings Landing Tour的“Wandering through the open-air museum’s historic buildings and chatting with interpreters dressed in period clothing about life in the Saint John River valley in the 19th century is an immersive cultural experience, but eating history is next level. Tasting a meal in the King Head Inn’s attractive dining room, where traditional pub food evokes an immediate journey back in time.(漫步在露天博物馆的历史建筑中，与身着古装的讲解员聊天，讲述19世纪圣约翰河谷的生活，这是一种身临其境的文化体验，但品尝历史是另一种体验。在King Head酒店迷人的餐厅品尝一顿饭，传统的酒吧食物唤起立即回到过去的旅程。)”可知，Kings Landing Tour提供了一个身临其境的历史体验，游客可以漫步在露天博物馆的历史建筑中，与穿着19世纪服饰的讲解员交流，了解圣约翰河谷的历史生活。特别是在King Head Inn的餐厅中品尝传统酒吧食物，这种体验能够立即将人们带回到过去。因此Kings Landing Tour最能让你感觉回到了过去。故选B。 22. 细节理解题。根据Paddle Tour的“Second Nature Outdoors offers a sunrise paddle tour on the Saint John River that starts with a canoe out to Hartt Island, where guides teach how to roast coffee over a campfire. Drinking coffee and eating local cheese with river views is the perfect way to begin the day.(Second Nature Outdoors提供圣约翰河上的日出桨游，从独木舟出发，前往Hartt Island，导游会教你如何在篝火上烤咖啡。喝咖啡，吃着当地的奶酪并欣赏河景是开始一天的完美方式。) ”可知，游客开始于圣约翰河上的日出划桨之旅，然后前往Hartt Island。在此过程中，导游会教游客如何在篝火上烘烤咖啡，喝咖啡和享用当地的奶酪，并且在河边欣赏景色，这显然是一段令人愉快的独木舟之旅。故选B。 23. 细节理解题。根据Old-growth Forest Tour的“Afterwards, they prepare wild rice and corn pancakes with ingredients straight from Cecelia’s garden.(之后，他们用塞西莉亚菜园里的食材准备野生大米和玉米煎饼。)”可知，游客可以品尝用野米和玉米制作的煎饼；根据Kings Landing Tour的“Tasting a meal in the King Head Inn’s attractive dining room,where traditional pub food evokes an immediate journey back in time.(在King Head酒店迷人的餐厅品尝一顿饭，传统的酒吧食物唤起立即回到过去的旅程。)”可知，游客在King Head酒店餐厅中品尝传统的酒吧食物；根据Paddle Tour的“Drinking coffee and eating local cheese with river views is the perfect way to begin the day.(喝咖啡，吃着当地的奶酪，欣赏河景，是开始一天的完美方式。)”可知，游客可以喝咖啡和吃当地的奶酪；根据Ganong Chocolate Museum Tour的“The highlight must go to the hands-on activity where you participate in the complicated process of hand-dipping chocolates and taste the fruit of your labor!(最精彩的一定是动手活动，参与手工浸巧克力的复杂过程，品尝自己劳动的果实！)”可知，游客可以亲自参与手工蘸巧克力的过程，并品尝自己制作的巧克力。由此可知，这四个旅行的共同点就是它们都涉及品尝美味的菜肴或小吃。故选D。 B I recently went on my first overseas vacation to Greece. I was with my in-laws and my wife, and naturally, we went to restaurants whenever we were hungry. Having lived in North America for my entire life, I had certain expectations of restaurants: You go in, peruse the menu, place your order, get your food, eat it, pay, tip, and go on your way. I knew that European countries did not generally participate in tipping culture, but I didn’t understand how that fundamentally altered the entire business interaction. Whenever we finished eating, we would relax with the dishes that we were very obviously done with, chat for a bit, and wait for the bill. Wait, wait, and wait! This happened at every restaurant we went to: After we were done and ready to pay and leave, we would end up waiting twenty or thirty minutes to actually get the bill and pay. We absolutely could not figure it out! The servers seemed to be so attentive to everyone else in the restaurants, the locals, but for the obvious group of tourists, we were just left to wait, wait, and wait! It was actually getting frustrating! I finally figured it out on the last day of our trip, watching the locals. When the locals finished their meals, they would not pay immediately, Instead, they would sit and chat, and just sort of… hang out. They would pay when they were ready to leave, and no one would hustle(催促) them out of there. Because the servers weren’t working for pennies and dependent on tips, they had no reason to move people along. Everyone was allowed to move at their own pace, pay when they were ready to pay, and leave when they were ready to leave. The servers would expect the customers to approach or signal them that they were done, rather than checking every few minutes to get things moving. What a novel experience! I wish we had figured it out sooner. 24. What does the underlined word “peruse” in paragraph 1 probably mean? A. Glance quickly. B. Read hesitantly. C. Study carefully. D. Changing randomly. 25. Why did the author find the restaurant experience upsetting at first? A. The servers ignored the needy tourists. B. They had to wait too long to pay the bill. C. The food failed to live up to their expectations. D. They were served their food later than expected. 26. How did the locals signal that they were ready to leave? A. They tipped the servers generously. B. They gave the servers a unique gesture. C. They waited for the servers to check on them. D. They called the server to the table when ready. 27. In which column of a news website can we read this text? A. Diet and health. B. Food and culture. C. Sports and fitness. D. Morals and virtues. 【答案】24. C 25. B 26. D 27. B 【导语】本文是一篇记叙文。文章主要讲述作者在希腊旅游时，因为没有了解当地的风俗习惯而体验感不佳，直到最后一天才明白他们的用餐习俗。 24. 词句猜测题。根据划线词上文“Having lived in North America for my entire life, I had certain expectations of restaurants(我在北美生活了一辈子，所以我对餐馆有一定的期望)”以及后文“the menu, place your order, get your food, eat it, pay, tip, and go on your way(菜单，点餐，拿食物，吃，付钱，给小费，然后继续你的路)”可知，进入餐厅点餐之前，人们通常会先仔细研究菜单，再根据自己的需求点餐，故划线词意思是“仔细阅读”。故选C。 25. 细节理解题。根据第三段“After we were done and ready to pay and leave, we would end up waiting twenty or thirty minutes to actually get the bill and pay. We absolutely could not figure it out! The servers seemed to be so attentive to everyone else in the restaurants, the locals, but for the obvious group of tourists, we were just left to wait, wait, and wait! It was actually getting frustrating!(当我们结账准备离开时，我们要等上二三十分钟才能拿到账单并付款。我们绝对想不出来！服务员似乎对餐馆里的其他人，当地人都很关心，但对于明显的游客群体，我们只能等，等，等！这真的让人很沮丧！)”可知，作者一开始觉得餐馆的经历令人不快是因为他们等了太久才付账。故选B。 26. 细节理解题。根据最后一段“The servers would expect the customers to approach or signal them that they were done, rather than checking every few minutes to get things moving.(服务人员希望顾客接近他们或向他们发出信号，表示他们已经完成了，而不是每隔几分钟检查一次，让事情继续进行)”可知，当地人准备离开时会准备好了然后叫服务员过来。故选D。 27. 推理判断题。根据第一段“I recently went on my first overseas vacation to Greece. I was with my in-laws and my wife, and naturally, we went to restaurants whenever we were hungry.(最近我第一次出国度假去了希腊。我和我的岳父岳母和妻子在一起，自然，我们饿了就去餐馆吃饭)”以及文章主要讲述作者在希腊旅游时，因为没有了解当地的风俗习惯而体验感不佳，直到最后一天才明白他们的用餐习俗。由此推知，我们可以在新闻网站的“食物和文化”栏目读到这篇文章。故选B。 C I grew up in Beirut, Lebanon, where an amazingly rich cooking tradition that has been perfected for thousands of years taught me the love of good food. Yet, these were times when globalization had not reached the kitchen table, and I had limited exposure to the various cuisines we take for granted here in Vancouver. I had never had guacamole until I moved to North America! I have Armenian heritage, which means that I have recipes passed down to me from my mother. I got my love of cooking from her. My two children have had the chance to enjoy food from everywhere in the world. They don’t find it remarkable at all that in the same week, they could go on a worldwide cuisine journey that could include sushi, samosas, tamales, and tabboulch. Through food, they have come to learn about and celebrate the rich cultural traditions and identities that make Vancouver a wonderful diverse city. A culture’s food vocabulary is a window into its values and priorities. A typical Italian child can name twenty-two different kinds of pasta, whereas a child in Canada might know three to four different kinds. When thinking of fried eggs, the French say “breakfast.” Americans say “cholesterol(胆固醇).” The French think of the cooking experience; Americans think of what is entering the blood. When I first arrived at UBC 22 years ago, the food scene on campus was not good. We have come a long way and there is now a wide range of eating options, but we can do better. Through food, the university can promote cultural understanding and a way of life that preserves our planet. 28. What can we learn about the author’s childhood food experience? A. She was exposed to global cuisines early. B. She rarely had chance to try foreign foods. C. She didn’t like Lebanese cooking traditions. D. She was affected by family’s cooking habits. 29. The rich food experiences allow the author’s children to ______. A. become picky caters B. improve cooking skills C. develop cultural appreciation D. value family heritage 30. Why does the author mention pasta and fried eggs in paragraph 3? A. To illustrate the link between food and health. B. To explain Canadians’ simple food vocabulary. C. To show Italians’ attitude toward healthy food. D. To state different food values between cultures. 31. Which can best describe UBC’s current food culture? A. Nutritious. B. Healthy. C. Diverse. D. Tasty. 【答案】28. B 29. C 30. D 31. C 【导语】这是一篇说明文。文章主要说明了作者在黎巴嫩贝鲁特长大，受母亲影响热爱烹饪，移居后孩子能享全球美食。食物反映文化，英属哥伦比亚大学校园饮食需改进，可借其促进文化理解与环保。 28. 细节理解题。根据第一段“Yet, these were times when globalization had not reached the kitchen table, and I had limited exposure to the various cuisines we take for granted here in Vancouver. I had never had guacamole until I moved to North America!(然而，在我成长的那个时代，全球化尚未触及厨房餐桌，我对这里人们习以为常的各种美食种类的了解十分有限。我之前从未吃过鳄梨酱，直到我来到北美之后才第一次品尝到！)”可知，作者儿时很少有机会尝试外国食物。故选B。 29. 细节理解题。根据第二段“Through food, they have come to learn about and celebrate the rich cultural traditions and identities that make Vancouver a wonderful diverse city.(通过食物，他们了解并庆祝了使温哥华成为一个多元而美妙的城市的丰富文化传统和独特身份。)”可知，丰富的美食体验让作者的孩子们能够培养文化鉴赏能力。故选C。 30. 推理判断题。根据第三段“A culture’s food vocabulary is a window into its values and priorities. A typical Italian child can name twenty-two different kinds of pasta, whereas a child in Canada might know three to four different kinds. When thinking of fried eggs, the French say “breakfast.” Americans say “cholesterol(胆固醇).” The French think of the cooking experience; Americans think of what is entering the blood.(一个民族的饮食词汇反映了其价值观和优先事项。一个典型的意大利孩子能说出22种不同的意大利面种类，而加拿大的孩子可能只会知道3到4种。当想到煎蛋时，法国人会说“早餐”。而美国人则会说“胆固醇”。法国人想到的是烹饪的过程；而美国人想到的是进入血液中的物质。)”可知，作者在第三段提及意大利面和煎蛋是为了阐述不同文化中的食物差异。故选D。 31. 推理判断题。根据最后一段“When I first arrived at UBC 22 years ago, the food scene on campus was not good. We have come a long way and there is now a wide range of eating options, but we can do better. Through food, the university can promote cultural understanding and a way of life that preserves our planet.(22年前我刚来到英属哥伦比亚大学时，校园内的餐饮状况并不理想。如今我们已经取得了长足的进步，现在有各种各样的餐饮选择，但我们仍可以做得更好。)”可知，英属哥伦比亚大学当前的饮食文化是多样化的。故选C。 D Different dietary habits and food consumption have their own geographical(地理的) distribution, especially in China. The Chinese people have developed many traditional foods through their long history and also led to a rich and diverse food culture. Due to the geographical environment, there are some dietary and cultural differences between Northern and Southern China. Because of the cold and the vastness of the plain, Northeast China grow many cold-resistant crops, which become the base for Northeastern cuisine. Di San Xian is the most distinctive dish in Northeast China, which consists of potatoes, eggplants and green peppers. Northeast Chinese dishes feature large quantity and fullness, which may come from the heroic characteristics of the Northeast people. Located in the southern part of China, Guangdong is a relatively warm and humid(潮湿的) region. Due to the climate, the leading food in Guangdong has been tropical crops such as rice since ancient times. The steamed rice noodle roll or Chang Fen, a traditional Cantonese food, has several characteristics brought by the geographical environment of Guangdong. In this dish, starch(淀粉), rice flour and water are mixed to form a paste. Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat, fish or shrimp. Sichuan is located in the middle of China. Its main geographical feature is the Sichuan Basin. The basin nature of Sichuan means that it is surrounded by high mountains with high temperatures and humidity. Since peppers were introduced into China, Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers. Peppers are often used to cook Sichuan dishes, and chicken with chilies, or La Zi Ji, is a popular one. Chicken, salt, peppers and other simple ingredients can cook a deliciously spicy meal. The spicy flavor can also stimulate people’s appetite. 32. What do we know about the crops used in Di San Xian from paragraph 2? A. They are very easy to cook. B. They are native to Northeast China. C. They are resistant to cold weather. D. They are cheaper than other vegetables. 33. Which aspect of Chang Fen does paragraph 3 focus on? A. Its true origin. B. Its health benefits. C. Its cooking process. D. Its major features. 34. What role did the introduction of peppers play in Sichuan? A. It led to the popularity of spicy dishes there. B. It caused a decline in traditional Sichuan cuisine. C. It transformed Sichuan into a major spice exporter. D. It made Sichuan cuisine popular in Northern China. 35. What is the text mainly about? A. Every country has its own unique food. B. Each place has its geographical features. C. People have different consumption habits. D. Geography can affect people’s dietary habits. 【答案】32. C 33. C 34. A 35. D 【导语】本文是一篇说明文。主要介绍了中国不同地区由于地理环境的差异，形成了不同的饮食习惯和饮食文化，通过举例东北、广东、四川等地的特色食物，说明了地理环境对饮食的影响。 32. 细节理解题。根据第二段“Because of the cold and the vastness of the plain, Northeast China grow many cold-resistant crops, which become the base for Northeastern cuisine. Di San Xian is the most distinctive dish in Northeast China, which consists of potatoes, eggplants and green peppers.(由于寒冷的气候和平原的广袤，中国东北种植了许多耐寒作物，这些作物成为了东北菜的基础。地三鲜是中国东北最具特色的菜肴，由土豆、茄子和青椒组成)”可知，用于制作地三鲜的作物是耐寒的。故选C。 33. 主旨大意题。根据第三段“The steamed rice noodle roll or Chang Fen, a traditional Cantonese food, has several characteristics brought by the geographical environment of Guangdong. In this dish, starch(淀粉), rice flour and water are mixed to form a paste. Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat, fish or shrimp.(肠粉，一种传统的广东食物，具有广东地理环境带来的几个特点。在这道菜中，淀粉、米粉和水混合形成面糊。然后将面糊铺在多层盒子或布上蒸制，并加入肉、鱼或虾来提升口感)”可知，该段重点描述了肠粉的制作过程。故选C。 34. 细节理解题。根据第四段“Since peppers were introduced into China, Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers. Peppers are often used to cook Sichuan dishes, and chicken with chilies, or La Zi Ji, is a popular one.(自从辣椒传入中国以来，四川一直是中国的辣味美食之都，因为其独特的地理环境非常适合辣椒的生长。辣椒经常被用于烹饪四川菜，辣子鸡就是一道很受欢迎的菜)”可知，辣椒的引入使得四川的辣味菜肴流行起来。故选A。 35. 主旨大意题。文章开篇指出不同的饮食习惯和食物消费有各自的地理分布，尤其是在中国，由于地理环境的原因，中国南北存在饮食和文化差异，然后分别举例东北、广东、四川的特色食物及其与地理环境的关系。D 选项“Geography can affect people’s dietary habits.”(地理会影响人们的饮食习惯)，符合文章主旨。故选D。 第二节(共5小题：每小题2. 5分, 满分12. 5分) 阅读下面短文, 从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 For hundreds of years, possibly much longer, hot pot has always been one of China’s most popular foods. It is so popular that people joke any problem can be solved over hot pot. With a hot pot, you can put in any ingredient(食材) that you like. The same pot can serve meals to all the people sitting around the table. No one is left out, and everyone gets to eat as much or as little as they want. 36 The fire from a hot pot can melt just about any icy disagreement and warm just about any heart. Perhaps the most popular kind of hot pot is Sichuan hot pot, with its spicy red peppers. What makes Sichuan hot pot different from other hot pots is the use of huajiao. 37 It also has the strange effect of making the red peppers taste even hotter. Nearly as famous as Sichuan hot pot is Beijing hot pot. Beijing hot pot uses lamb and many of the same ingredients as Sichuan hot pot, but has a lighter taste. The Northeast Chinese hot pot usually contains pork and pickled cabbage, while Guangdong hot pot uses a chicken or a fish broth(汤底). 38 In every city and town in China, there are hot pot restaurants crowded with people eating, talking and laughing. 39 You can choose your own favorite ingredients. 40 First, buy a Chinese hot pot broth mix from an Asian market. And you need a large pot. More importantly, you need to have some friends to share your food with. A. This spice is mouth-numbing. B. Even in the West, you can easily make it. C. And it is easy to cook hot pot in your own house. D. It is almost the representative of Chinese hot pot. E. Sichuan food is famous for its red peppers and huajiao. F. It is known for its wide range of ingredients, including seafood. G. This shows the Chinese cultural values of openness and sharing. 【答案】36. G 37. A 38. F 39. C 40. B 【导语】这是一篇说明文。文章主要介绍了中国火锅的受欢迎程度、不同种类的火锅及其特点，以及如何在家中制作火锅。 36. 上文“With a hot pot, you can put in any ingredient that you like. The same pot can serve meals to all the people sitting around the table. No one is left out, and everyone gets to eat as much or as little as they want.(有了火锅，你可以放入任何你喜欢的食材。同一个锅可以为所有坐在桌子旁的人提供食物。没有人被落下，每个人都可以根据自己的喜好吃多吃少。)”体现了火锅的开放性和共享性，与选项G“这体现了中国人开放和分享的文化价值观”相呼应，选项G中的“This”指代前文提到的火锅的特点，即“同一个锅可以为所有坐在桌子旁的人提供食物，没有人被落下”。故选G。 37. 根据上文“What makes Sichuan hot pot different from other hot pots is the use of huajiao.(使四川火锅与其他火锅不同的是花椒的使用。)”可知，此空应描述花椒的特点，选项A“这种香料会使人嘴巴发麻”符合语境，且选项A中的“This spice”指代前文提到的“huajiao”，即花椒。故选A。 38. 根据上文“The Northeast Chinese hot pot usually contains pork and pickled cabbage, while Guangdong hot pot uses a chicken or a fish broth.(东北火锅通常含有猪肉和泡菜，而广东火锅则使用鸡汤或鱼汤作汤底。)”可知，此空应描述广东火锅的特点，选项F“它以其广泛的食材而闻名，包括海鲜”符合语境，且选项F中的“It”指代上文提到的“Guangdong hot pot”。故选F。 39. 根据上文“In every city and town in China, there are hot pot restaurants crowded with people eating, talking and laughing.( 在中国的每个城市和城镇，都有火锅店挤满了吃饭、聊天和欢笑的人。)”和下文“You can choose your own favorite ingredients.(你可以选择自己喜欢的食材。)”可知，此空应描述在家中煮火锅的便利性，选项C“而且在自己家里煮火锅很容易”符合语境。故选C。 40. 根据下文“First, buy a Chinese hot pot broth mix from an Asian market. And you need a large pot. More importantly, you need to have some friends to share your food with.(首先，从亚洲市场买一包中国火锅汤底混合料。你需要一个大锅。更重要的是，你需要一些朋友来分享你的食物。)”可知，此空应描述在西方也能轻松制作火锅，选项B“即使在西方，你也能很容易地做到”符合语境。故选B。 第三部分 语言运用(共两节，满分30分) 第一节(共15小题：每小题1分，满分15分) 阅读下面短文, 从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。 A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds as a snack so much. “I’ve met a lot of older Chinese and many have a 41 in their front teeth: which, it’s unbelievable, 42 cracking the seeds”, he said. I had never noticed the habit, but once he 43 it, I suddenly realized whenever I’m watching TV or 44 a report. I always mindlessly cracked sunflower seeds. My friend is unable to 45 why one works so much just to get one small 46 . When we were young, the whole family would usually get together for Chinese New Year. I remember my parents would be in the 47 cooking. Out in the living room, a large table would already be 48 , complete with fancy tablecloth, ready-made dumping fillings, and dishes full of candy, fruits and sunflower seeds. I must have 49 how to crack sunflower seeds back then. I don’t think it’s right to 50 one’s choice in food or eating habits, no matter how 51 they may seem. Not only in China. I find people 52 have all sorts of habits when it comes to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it 53 your breath. They think it’s a delicacy, which is 54 to their culture. I think it’s a wonderful 55 . 41. A. exposure B. slice C. crack D. peak 42. A. results from B. results in C. engages in D. differs from 43. A. recalled B. proceeded C. suspected D. mentioned 44. A. citing B. typing C. adapting D. applying 45. A. deny B. admit C. grasp D. approve 46. A. ingredient B. seed C. category D. quantity 47. A. courtyard B. kitchen C. restaurant D. mall 48. A. laid out B. set out C. put out D. cut out 49. A. learned B. anticipated C. convinced D. seen 50. A. highlight B. transform C. criticize D. revise 51. A. strange B. complex C. brilliant D. vivid 52. A. overall B. really C. alongside D. abroad 53. A. freezes B. ruins C. tricks D. attracts 54. A. devoted B. appealed C. contrary D. connected 55. A. tradition B. cuisine C. association D. recipe 【答案】 41. C 42. A 43. D 44. B 45. C 46. B 47. B 48. A 49. A 50. C 51. A 52. D 53. B 54. D 55. A 【导语】本文是一篇夹叙夹议文，用中国人喜欢嗑瓜子和丹麦人喜欢吃面包配咸红鱼来证明饮食习惯来自特定的文化。 41. 考查名词词义辨析。句意：他说：“我见过很多上了年纪的中国人，他们很多人的门牙上都有裂缝，令人难以置信的是，这是咬碎种子的结果。”A. exposure暴露；B. slice薄片；C. crack裂缝；D. peak巅峰。根据后文“cracking the seeds”可知牙齿上有裂缝，故选C。 42. 考查动词短语辨析。句意：他说：“我见过很多上了年纪的中国人，他们很多人的门牙上都有裂缝，令人难以置信的是，这是咬碎种子的结果。”A. results from由……引起；B. results in导致；C. engages in参与；D. differs from不同于。根据后文“cracking the seeds”可知，这些裂缝是由于咬碎种子引起的，故选A。 43. 考查动词词义辨析。句意：我从来没有注意到这个习惯，但是一旦他提到它，我突然意识到每当我看电视或打报告的时候，我总是无意识地嗑瓜子。A. recalled回想起；B. proceeded继续；C. suspected怀疑；D. mentioned提及。根据上文“A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds as a snack so much.(一位英国朋友告诉我，他不明白为什么中国人这么喜欢把葵花籽当零食吃)”以及提到了牙齿有裂缝的现象，可知是对方提到了这件事，作者才注意到。故选D。 44. 考查动词词义辨析。句意：我从来没有注意到这个习惯，但是一旦他提到它，我突然意识到每当我看电视或打报告的时候，我总是无意识地嗑瓜子。A. citing引用；B. typing打字；C. adapting适应；D. applying申请。根据前文“ I’m watching TV or”可知，此处指作者打报告的时候会嗑瓜子，故选B。 45. 考查动词词义辨析。句意：我的朋友无法理解为什么一个人为了得到一粒小小的种子而如此努力。A. deny否认；B. admit承认；C. grasp理解，抓住；D. approve赞成。根据后文“why one works so much just to get one small”可知，外国朋友无法理解这种行为。故选C。 46. 考查名词词义辨析。句意：我的朋友无法理解为什么一个人为了得到一粒小小的种子而如此努力。A. ingredient原料；B. seed种子；C. category种类；D. quantity数量。呼应上文“cracking the seeds”指嗑瓜子的行为。故选B。 47. 考查名词词义辨析。句意：我记得我的父母会在厨房做饭。A. courtyard院子；B. kitchen厨房；C. restaurant餐厅；D. mall购物中心。根据后文“cooking”可知，做饭的是厨房。故选B。 48. 考查动词短语辨析。句意：在客厅里，一张大桌子已经摆好了，上面有漂亮的桌布，现成的馅料，还有装满糖果、水果和葵花籽的盘子。A. laid out布置好；B. set out出发；C. put out扑灭；D. cut out熄火。根据后文“complete with fancy tablecloth, ready-made dumping fillings, and dishes full of candy, fruits and sunflower seeds”可知，此处指桌子已经摆好了，故选A。 49. 考查动词词义辨析。句意：当年我一定学会了如何嗑瓜子。A. learned学会；B. anticipated预期；C. convinced说服；D. seen看见。根据上文“fruits and sunflower seeds”以及后文“how to crack sunflower seeds back then”可知，过年桌上摆着瓜子，所以作者推测自己那时候一定学会了如何嗑瓜子。故选A。 50. 考查动词词义辨析。句意：我认为批评一个人在食物或饮食习惯上的选择是不对的，不管它们看起来有多奇怪。A. highlight突出；B. transform改变；C. criticize批评；D. revise修改。根据后文“one’s choice in food or eating habits”以及上文“I don’t think it’s right to”可知，作者认为批评一个人在食物或饮食习惯上的选择是不对的，故选C。 51. 考查形容词词义辨析。句意：我认为批评一个人在食物或饮食习惯上的选择是不对的，不管它们看起来有多奇怪。A. strange奇怪的；B. complex复杂的；C. brilliant出色的；D. vivid生动的。根据上文“it’s unbelievable”和“no matter how”可知，批评对方的饮食习惯是不对的，无论这些习惯似乎多么奇怪。故选A。 52. 考查副词词义辨析。句意：不仅是在中国，我发现国外的人在饮食方面有各种各样的习惯。A. overall总的说来；B. really真地；C. alongside沿着；D. abroad在国外。根据前文“ Not only in China”和后文“In Denmark”可知，此处说的是国外的人在饮食方面也有各种各样的习惯。故选D。 53. 考查动词词义辨析。句意：在丹麦，他们把咸鱼放在面包上，当晚餐吃，不管吃了是不是有口臭。A. freezes冻住；B. ruins毁灭；C. tricks技巧；D. attracts吸引。根据上文“they put salted red fish on bread and eat it for dinner”可知，吃了咸鱼会有口臭，即毁坏你的气息，故选B。 54. 考查形容词词义辨析。句意：们认为这是一种美味，与他们的文化有关。A. devoted献身的；B. appealed动词，呼吁；C. contrary相反的；D. connected联系的。which引导非限制性定语从句，指代“ They think it’s a delicacy”，结合后文“to their culture”可知，这与文化有关，应用be connected to。故选D。 55. 考查名词词义辨析。句意：我认为这是一个很好的传统。A. tradition传统；B. cuisine烹饪；C. association协会；D. recipe食谱。根据上文“to their culture”可知，这种吃法与文化有关，所以是一种传统。故选A。 第二节(共10小题：每小题1.5分, 满分15分) 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。 I discovered pot stickers when I was in primary school. 56 about the same time, I was introduced to scallion cakes(also cōng yóu bing). Pan-fried on only one side, the dough(面团) for these dumplings is both chewy and 57 (taste). When I was about eleven years old, I could sometimes wolf down 58 full dozen of these fried dumplings in one sitting. It was such a sweet 59 (pleasant) to eat as much as I wanted and still be a skinny child. 60 (fill) with pork, cabbage, and a rich chicken soup, the dumplings made every bite wonderful. The secret of these pot stickers is to reduce the homemade chicken soup until it is concentrated enough 61 (firm) up when refrigerated. The solid soup should then be cut into irregular 62 (piece) and mixed into the filling just before the dumplings are formed. The pot stickers are first pan-fried on one side for a few minutes until they turn a beautiful golden color. Then, a small amount of water 63 (add), and the pan is covered. As the dumplings steam, the solid soup inside melts. When its time to eat, place a pot sticker in a deep spoon and add a little red rice vinegar(醋). 64 (gentle) bite into the dumpling, and the delicious soup 65 has now combined with the flavors of the pork filling will come out. 【答案】 56. At 57. tasty 58. a 59. pleasure 60. Filled 61. to firm 62. pieces 63. is added 64. Gently 65. that/which 【导语】本文是一篇说明文。文章主要讲述了锅贴饺和葱油饼的制作方法及锅贴饺的美味秘诀。 56. 考查介词。句意：大约在同一时间，我还接触到了葱油饼。at about the same time“大约在同一时间”，为固定搭配，句首单词首字母大写。故填At。 57. 考查形容词。句意：这些饺子只在一面煎，面团既耐嚼又好吃。根据空前both chewy and可知，空处需用形容词作表语，taste的形容词为tasty“美味的”。故填tasty。 58. 考查冠词。句意：当我大约11岁的时候，我有时可以一口气吃掉一整打这些煎饺。根据空后full dozen可知，此处表示一整打，full以辅音音素开头，需用不定冠词a，表示泛指。故填a。 59. 考查名词。句意：吃我想吃的东西，还能做一个瘦瘦的孩子，这是一件多么令人愉快的事情啊。根据空前such a sweet可知，空处需用名词，pleasant的名词为pleasure“愉快的事情”，由空前a可知，空处名词用单数。故填pleasure。 60. 考查非谓语动词。句意：饺子里塞满了猪肉、卷心菜和浓郁的鸡汤，每一口都很美味。本句已有谓语动词made，且空处没有连词，所以空处需用非谓语动词作状语，动词fill与其逻辑主语dumplings之间是被动关系，所以空处需用过去分词filled作状语，句首单词首字母需大写。故填Filled。 61. 考查非谓语动词。句意：这些锅贴的秘诀是将自制的鸡汤浓缩到足够凝固的程度，以便冷藏。“adj. + enough to do sth.”是固定结构，意为“足够……去做某事”，所以空处需用动词不定式作结果状语。故填to firm。 62. 考查名词复数。句意：然后将固体汤切成不规则的小块，在包饺子前将其混合到馅料中。piece“块”为可数名词，数量大于一，空处需用名词复数。故填pieces。 63. 考查时态和语态。句意：然后，加入少量的水，盖上锅盖。根据前后句时态可知，空处所在句子用一般现在时态，主语a small amount of water和谓语动词add是被动关系，所以空处需用一般现在时态的被动语态：am/is/are done，主语不可数，所以be动词需用is。故填is added。 64. 考查副词。句意：轻轻咬一口饺子，现在与猪肉馅的味道结合在一起的美味汤汁就会流出来。空处需用副词作状语修饰动词bite，gentle的副词为gently“轻轻地”，句首单词首字母需大写。故填Gently。 65. 考查定语从句。句意：同上。空处引导限制性定语从句，先行词soup，指物，关系词替代先行词在定语从句中作主语，所以空处需用关系代词that/which引导定语从句。故填that/which。 第四部分 写作(共两节, 满分40分) 第一节(满分15分) 假定你是李华，得知你的外国朋友Frank对中国美食很感兴趣，决定暑假来中国学做中国菜。请你给他写封信，内容包括： 1.对Mark的决定点赞；2.简要介绍中国美食；3.邀请他到你家做客。 注意： 1.写作词数应为80左右； 2.请按如下格式在答题卡的相应位置作答； 3.开头和结尾已给出，不计入词数。 Dear Frank, How are you doing? _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Looking forward to your reply. Yours Li Hua 【答案】 Dear Frank, How are you doing? I’m glad to hear that you’re coming to learn to cook Chinese food during the summer vacation. Chinese food is famous for its delicious taste and diverse cooking methods. More and more people fall in love with it. I think you made the right decision. This is an enjoyable experience, and you will learn a lot and have a great time. I hope you’ll be able to visit me during your stay in China. Looking forward to your reply. Yours, Li Hua 【导语】本篇书面表达属于应用文，要求考生以李华的身份给对中国美食感兴趣、暑假要来学做中国菜的外国朋友Frank写一封信，支持他的决定，简要给他介绍中国美食，并邀请他来家做客。 【详解】 1.词汇积累 决定：decision → determination 著名的：famous → renowned 多样的：diverse → various 体验：experience → adventure 2.句式拓展 简单句变复合句 原句：Chinese food is famous for its delicious taste and diverse cooking methods. 拓展句：Chinese food is famous for its delicious taste and diverse cooking methods, which appeals to foreigners. 【点睛】 【高分句型1】I’m glad to hear that you’re coming to learn to cook Chinese food during the summer vacation.(运用了that引导的宾语从句) 【高分句型2】I hope you’ll be able to visit me during your stay in China.(运用了省略that引导的宾语从句) 第二节(满分25分) 阅读下面材料：根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 I stared at the grayish mass my mom had dropped next to my corn. She knew how to make seven meals. That was all. Each of her meals began with the same letter as the day of the week, like Fish Fridays and Spaghetti Saturdays. Today was Meatloaf(肉糕) Monday, again. I pushed my food back and forth on my plate, watching the sad meatloaf spread around. Noticing that, Jeanie pushed her plate away too. At eleven, I should have set an example for my younger sister. But today, I felt out of sorts. I grabbed the salt shaker and pointedly shook it all over my food to show my dislike. A look of hurt and disappointment crossed my mom’s face. The next day, our teacher announced a cooking competition to finish off our unit on kitchen skills. It would be like the show MiniChef, where contestants created dishes using only the provided ingredients(材料). The difference was that we all had to make a specific dish assigned by the judges within an hour. As he revealed the grand prize — the newest book in the Cave of the Dragons series — the class erupted in cheers. The book was a treasure, nearly impossible to find. At break, everyone was talking about the competition, wondering which dish we would be asked to make. Tania, my best friend, was confident she would win. She claimed to have her dad’s genes and her dad was an amazing cook. My thoughts shifted to my family. I couldn’t help but wish my mom were a professional chef; then I wouldn’t be stuck with the repetitive meatloaf. To be honest, it tasted good, but I was just tired of it. On the day of the competition, I felt a mix of excitement and nervousness. As we filed into the kitchen classroom, the judges handed out the ingredients: beef, onions, eggs, and seasonings(调料). Since I had learned accurate measuring, food preparation and cooking techniques this term, I felt confident to cook with creativity. 注意： 1. 续写词数应为150个左右； 2. 请按如下格式作答。 Then the judges announced that the dish we had to make was meatloaf. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ I looked at my creation proudly, waiting for the judges to taste it. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Then the judges announced that the dish we had to make was meatloaf. I couldn’t believe my ears. Meatloaf? The dish I had seen my mom make countless times? Memories of my mom preparing meatloaf came flooding back. I began combining the beef with the onions. As I stirred them, I could almost hear Mom’s voice instructing me. To add a personal touch, I even used tomato sauce. As I baked the meatloaf, the familiar smell floated up, reminding me of Meatloaf Mondays at home. With the timer finally going off, I pulled my meatloaf out. I looked at my creation proudly, waiting for the judges to taste it. When they reached me, I held my breath. They took a bite, nodded, and moved on. After all the dishes were tasted, the judges announced the winner. To my astonishment, it was me! Winning the book was amazing, but what mattered more was the newfound appreciation I had for my mom. From that day on, Meatloaf Monday became a family favorite, not because of the dish itself, but because of what it represented: love, effort, and the ability to make the best out of any situation. 【导语】文章以人物为线索展开，作者母亲每天做的饭菜与当天是星期几的首字母相同，比如“Fish Fridays(鱼星期五)”和“Spaghetti Saturdays(意大利面星期六)”。在一个“Meatloaf Monday(肉糕星期一)”，作者心情烦躁，对母亲做的饭菜表示了不满，令母亲感到失望。第二天，老师宣布了一场烹饪比赛，冠军将获得一本非常珍贵的书。比赛当天评委宣布要做的菜正是妈妈做过无数次的肉糕，作者最终赢得了冠军，对妈妈有了新的感激之情。 【详解】 1. 段落续写 ①由第一段的首句“随后评委宣布我们要做的菜是肉糕”可知，本段重在描述作者听到要做的菜是肉糕之后的反应及做菜过程。 ②由第二段的首句“我骄傲地看着我的作品，等待着评委们来品尝”可知，本段着重描述做菜结束后的故事以及感悟。 2. 续写线索 评委宣布制作肉糕——想起妈妈制作的肉糕——精心制作肉糕——品尝肉糕——赢得比赛——感悟 3. 词汇激活 动作类 ①指导：instruct/direct/guide ②宣布：announce/declare ③充分利用：make the best(out) of/ as best one can/ try one’s best 情感类 ①惊讶：can’t believe one’s ears/ in astonishment/ in wide-eyed amazement/ freeze with shock/ one’s jaw drops ②紧张，焦虑：hold one’s breath/ be a bag of nerves/ get tensed up/ be on edge 【点睛】 【高分句型1】As I baked the meatloaf, the familiar smell floated up, reminding me of Meatloaf Mondays at home.(运用了as引导时间状语从句，现在分词作状语) 【高分句型2】Winning the book was amazing, but what mattered more was the newfound appreciation I had for my mom.(运用了动名词作主语，what引导主语从句和省略关系代词的定语从句) ( 12 / 19 )学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$