【英语时文题】禁用“零添加”“不添加”食品安全新国标相关的4种英语模拟试题 -2026届高三英语上学期一轮复习专项

【英语时文题】禁用“零添加”“不添加”食品安全新国标相关的4种英语模拟试题+答案解析 一、阅读理解 On March 27, 2025, China's National Health Commission and the State Administration for Market Regulation announced updated food safety standards to help consumers make healthier and safer choices. One major change is that phrases like "no added" or "zero added" will no longer appear on packaged food labels. These terms were often used to attract buyers who prefer natural products, but they could be misleading. For example, a juice drink labeled "no added sucrose" might still contain natural sugars from fruit, yet consumers might wrongly assume it has no sugar at all. Similarly, some products claimed to avoid one type of sweetener but used others instead, creating confusion. The new rules aim to make food labels clearer and more truthful. Instead of relying on marketing terms like "zero additives," consumers are encouraged to check the ingredients list and nutrition facts. For instance, sugar content will now be clearly listed under "nutrients," helping people track their intake. Additionally, labels must highlight common allergens such as nuts, eggs, or milk in bold or underlined text to protect those with allergies. Another important update is the introduction of "digital labels." By scanning the QR code on the package, shoppers can access detailed information—such as ingredient sources, storage tips, or even videos—in an easy-to-read format. This is especially helpful for people who find small print hard to read. Food expiration dates will also become simpler. Instead of calculating how long a product lasts from its production date, labels will directly show the "use by" date (e.g., "Expires on March 30, 2026."). To reduce waste, some products may include a "best before" date as a quality guide. Companies will have two years to adapt to these changes, ensuring old packaging is used up without causing waste. Experts say the rules will not only protect consumers but also push food producers to focus on real quality improvements rather than misleading ads. These changes reflect China's efforts to promote transparency in the food industry and support public health. By reading labels carefully and using tools like digital codes, everyone can make more informed choices for their diets. 本文重要的单词和短语总结 Commission /kəˈmɪʃn/n. 委员会 Administration /ədˌmɪnɪˈstreɪʃn/n. 管理；行政部门 misleading /ˌmɪsˈliːdɪŋ/adj. 误导性的 ingredient /ɪnˈɡriːdiənt/n. 成分；原料 allergen /ˈælədʒən/n. 过敏原 transparency /trænsˈpærənsi/n. 透明度；透明 announce sth.to do sth.：宣布某事以做某事 used to do sth.：过去常常做某事 aim to do sth.：旨在做某事 rely on：依靠，依赖 be encouraged to do sth.：被鼓励做某事 adapt to：适应 1. The new food safety standards in China will no longer allow which of the following terms on labels? A. "Best Before" B. "Natural Ingredients" C. "No Added Sucrose" D. "Use By Date" 2. Why were terms like "zero added" considered misleading? A. They made products more expensive. B. They implied natural products had no sugar. C. They listed allergens in small print. D. They required digital labels. 3. What is the purpose of the "digital labels"? A. To promote brand loyalty. B. To provide ingredient sources and storage tips. C. To replace expiration dates. D. To reduce packaging costs. 4. The word "allergen" in paragraph 2 probably refers to something that ______. A. improves food taste B. causes allergic reactions C. extends shelf life D. increases nutrient content 5. How will food expiration dates change under the new rules? A. They will show production dates only. B. They will calculate days from production. C. They will use "Best Before" for all products. D. They will directly state the "use by" date. 参考答案 1. C：文中明确提到“‘不添加’或‘零添加’等表述将不再出现在包装食品标签上” ，“No Added Sucrose（不添加蔗糖）”属于此类表述。 2. B：根据文中“一款标有‘不添加蔗糖’的果汁饮料可能仍然含有来自水果的天然糖分，然而消费者可能会错误地认为它完全不含糖”，可知“零添加”这类表述误导消费者认为天然产品无糖。 3. B：文中提到“消费者只需扫描包装上的二维码，就能以易读的格式获取详细信息，如原料来源、储存小贴士”，这就是数字标签的用途。 4. B：从“标签必须用加粗或下划线文本突出标注常见的过敏原，如坚果、鸡蛋和牛奶，以保护过敏人群”可知，allergen是会引起过敏反应的东西。 5. D：依据“标签上不再是从生产日期起计算产品的保质期，而是直接标明‘最迟食用日期’（例如，‘2026年3月30日过期’）” ，可知新规定下会直接标明“最迟食用日期（use by date）” 。 二、阅读与表达 On March 27, 2025, China's National Health Commission and the State Administration for Market Regulation introduced updated food safety standards. A key change is the ban on phrases like "no added" or "zero added" on packaged food labels. These claims were often misleading because products might still contain natural sugars or alternative ingredients. For example, a "no added sucrose" juice could still have sugars from fruit. To ensure transparency, consumers are encouraged to read ingredient lists and nutrition facts. Sugar content will now be clearly listed under "nutrients," and common allergens like nuts or eggs must be highlighted in bold. The new rules also introduce digital labels, allowing shoppers to scan QR codes for detailed information such as ingredient sources and storage tips. Food expiration dates will become simpler, directly showing the "use by" date instead of calculating from the production date. Companies have two years to adapt to these changes, which aim to protect consumers and push producers to focus on quality over marketing tricks. Questions: 1. Why are terms like "no added" or "zero added" no longer allowed on food labels? 2. What three actions does the article suggest consumers take to make informed choices? 3. How do digital labels help consumers? 4. In your opinion, how can consumers use food labels to avoid misleading claims and make wiser choices? 参考答案： 1. Because these claims were often misleading. Products might still contain natural sugars or alternative ingredients even with such labels. For example, a "no added sucrose" juice could still have sugars from fruit.：文中明确指出“不添加”这类表述常具误导性，像标“不添加蔗糖”的果汁仍可能含水果中的天然糖分 。 2. ①Read ingredient lists and nutrition facts. ②Check the "nutrients" section for sugar content. ③Pay attention to common allergens highlighted in bold.：文章提到为确保透明度，鼓励消费者阅读配料表和营养成分表；糖分含量会在“营养成分”下列明，消费者可查看；常见过敏原会加粗显示，消费者要留意 。 3. Digital labels allow shoppers to scan QR codes to get detailed information such as ingredient sources and storage tips.：依据文本，数字标签能让消费者扫描二维码获取原料来源、储存小贴士等详细信息 。 4. Consumers should carefully read the entire ingredient list instead of relying on marketing phrases. They can compare different products' nutrition facts to understand the real nutritional content. Also, looking for clear and standardized information, like the directly - stated "use by" date, helps avoid being misled. Additionally, using the digital label feature to access more in - depth information can assist in making wiser choices.：消费者不能只依赖营销用语，要仔细阅读完整配料表；对比不同产品营养成分了解真实营养情况；关注清晰规范信息（如“最迟食用日期” ）；利用数字标签获取更多深度信息，从而避免被误导，做出更明智选择。 三、完形填空 China has recently introduced new food safety standards to enhance transparency and protect consumers. One major change is the 1 of terms like "no added" or "zero added" on packaging. These claims were often 2 because products might still contain natural sugars or alternative sweeteners. To address this, the new rules 3 consumers to check ingredient lists and nutrition labels. For example, sugar content will now be clearly listed under "nutrients." Additionally, common 4 such as nuts and eggs must be highlighted in bold or underlined text. A key 5 is the introduction of "digital labels." Scanning a QR code allows shoppers to 6 detailed information like ingredient sources and storage tips. This feature is especially helpful for those with vision difficulties. Food expiration dates will also become more 7. Instead of calculating from the production date, labels will directly 8 the "use by" date. Some products may include a "best before" date to reduce waste. Companies have a two - year 9 period to adjust to the new rules. Experts believe these changes will 10 producers to focus on real quality improvements rather than misleading marketing. The standards also 11 the mandatory labeling of allergens and expand the list of nutrients to include sugar and saturated fat. This aims to tackle health issues linked to high 12 intake. By promoting clearer labeling and digital tools, China hopes to empower consumers to make 13 choices. These updates reflect the government's commitment to food safety and public 14. As consumers, it's crucial to read labels carefully and 15 the new regulations to ensure healthier diets. 选项： 1. A. promotion B. ban C. creation D. requirement 2. A. helpful B. honest C. misleading D. popular 3. A. force B. encourage C. prevent D. forbid 4. A. nutrients B. ingredients C. allergens D. products 5. A. challenge B. solution C. problem D. feature 6. A. access B. ignore C. delete D. print 7. A. confusing B. complicated C. simple D. hidden 8. A. calculate B. hide C. show D. delay 9. A. transition B. vacation C. production D. sales 10. A. prevent B. allow C. push D. stop 11. A. weaken B. strengthen C. remove D. avoid 12. A. salt B. sugar C. fat D. all of the above 13. A. uninformed B. informed C. quick D. expensive 14. A. wealth B. education C. health D. technology 15. A. ignore B. oppose C. follow D. resist 参考答案 1. B：文中提到禁止“不添加”这类表述出现在食品标签上，“ban”有“禁止”之意 。 2. C：由文中可知“不添加”这类表述常误导消费者，“misleading”表示“误导性的” 。 3. B：新规定是鼓励消费者查看配料表和营养标签，“encourage”意为“鼓励” 。 4. C：文中说要突出标注常见过敏原，如坚果、鸡蛋，“allergens”是“过敏原” 。 5. D：引入数字标签是一个关键“特色”，“feature”有“特色、特征”的意思 。 6. A：扫描二维码可获取详细信息，“access”有“获取、访问”之意 。 7. C：食品保质期标注将更简单，直接标明“最迟食用日期” ，“simple”表示“简单的” 。 8. C：标签会直接“显示”“最迟食用日期” ，“show”是“显示” 。 9. A：企业有两年“过渡”期来适应新规，“transition”即“过渡” 。 10. C：这些变化会“促使”生产商注重品质提升，“push”有“推动、促使”的意思 。 11. B：标准是“强化”对过敏原的强制标注，“strengthen”表示“加强、强化” 。 12. D：文中提到涉及高盐、高糖、高脂肪摄入相关健康问题，所以选“all of the above” 。 13. B：新规旨在让消费者做出“明智的、了解情况的”选择，“informed”符合 。 14. C：这些举措体现政府对食品安全和公众“健康”的重视，“health”是“健康” 。 15. C：消费者要仔细阅读标签并“遵守”新规，“follow”有“遵守、遵循”之意 。 四、语篇填空 China's National Health Commission and the State Administration for Market Regulation 1. ______ (announce) updated food safety standards on March 27, 2025. One significant change is that terms like "no added" or "zero added" 2. ______ (forbid) on packaged food labels. These claims were often 3. ______ (mislead) as products might still have natural sugars or alternative sweeteners even if they claimed to be additive - free. To make food labels clearer and more accurate, consumers 4. ______ (encourage) to check the ingredient lists and nutrition facts. For example, sugar content will be clearly listed under "nutrients". Moreover, common 5. ______ (allergen) such as nuts, eggs, or milk must 6. ______ (highlight) in bold or underlined text. Another important addition is the "digital labels". By scanning the QR code on the package, shoppers can 7. ______ (access) detailed information. Food expiration dates will also be made 8. ______ (simple). Instead of calculating from the production date, labels will directly show the "use by" date. Companies have a two - year 9. ______ (transition) period to adapt to these changes. These new standards will not only protect consumers but also push food producers 10. ______ (focus) on real quality improvements rather than using misleading marketing terms. 参考答案 1. announced：句子有明确过去时间“on March 27, 2025” ，用一般过去时 。 2. are forbidden：“terms”和“forbid”是被动关系，且陈述现在规定，用一般现在时的被动语态 。 3. misleading：在“were”后作表语，说明这些宣称的性质，用形容词“misleading（误导性的）” 。 4. are encouraged：“consumers”和“encourage”是被动关系，表达现在情况，用一般现在时的被动语态 。 5. allergens：“common”后接名词，“such as nuts, eggs, or milk”表明是复数，用“allergens（过敏原）” 。 6. be highlighted：“common allergens”和“highlight”是被动关系，“must”后接动词原形，用“be highlighted” 。 7. access：情态动词“can”后接动词原形 。 8. simpler：与之前情况对比，变得“更简单” ，用形容词比较级“simpler” 。 9. transition：“transition period”是固定搭配，意为“过渡期” ，用名词“transition” 。 10. to focus：“push sb. to do sth.”是固定用法，意为“促使某人做某事” ，用“to focus” 。 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$