Unit 1 Food MattersExtended Reading基础知识跟踪检测练习 2024-2025学年高中英语译林版选择性必修第一册

选择性必修一 Unit1 Extended Reading基础知识跟踪检测练习 一、词性转换 1. cycle v. 骑自行车；循环；n.循环；周期; _____________n. 骑自行车的人 2. enhance v. 提高；增强；增进; ___________ n. 提高；增强；增进 3. boil v. （使）沸腾；煮沸；n. 沸腾；沸点; ___________ adj. 沸腾的；激昂的 4. fry v. 油炸；油煎；n. 鱼苗；油炸食物; ____________ adj. 油炸的 5. impress v. 给……留下深刻印象；使铭记；n. 印记；印象; _________ n. 印象；感想；印记 ____________ adj.印象深刻的 6. scenery n. 风景；景色；舞台布景; ________ n.场面，场景；_________ adj. 风景优美的 7. elderly adj. 上了年纪的；年长的；n. 老年人; _________ n. 长辈；adj. 年龄较大的 8. bake v. 烘烤；烘焙；n. 烘烤食品; _________ n. 面包师；烘烤机; __________ n.面包房 9. adorable adj. 可爱的；迷人的；值得崇拜的; _________vt. 喜爱；_________ adv. 可爱地；迷人地 10. bitter adj. 苦的；痛苦的；充满仇恨的； ___________ adv. 苦涩地；悲痛地 11. cream n. 奶油；乳脂； __________adj. 含乳脂的；像奶油的 12. loose adj. 松的；宽松的；不精确的；v. 释放；松开；发射; ________ adv. 宽松地；不精确地 13. foggy adj. 有雾的；模糊的；朦胧的; ________ n. 雾；烟雾，尘雾；v. 使模糊；使困惑 14. expand v. 扩大；扩展；扩张；使膨胀; _________ n. 扩大；扩展；扩张；膨胀 15. plain adj. 清楚的；简单的；朴素的；n. 平原；旷野; __________ adv. 清楚地；明白地 16. appropriate adj. 适当的；合适的; _________adj.不恰当的__________ adv. 适当地；合适地 17. consume v. 消耗；消费；吃完；喝光; ________ n. 消费者；用户；消耗者; _______n.消耗 18. estimate v. 估计；估算；评价；___________ n. 估计；估算；评价 19. essential adj. 基本的；必要的；本质的；n. 要素；要点；必需品; _________ adv. 本质上；基本上 20. innovate v. 创新；革新；__________ n. 创新；革新；新方法；新事物; ________adj.创新的 21. stimulate v. 刺激；激励；激发；促进; __________ n. 刺激；激励；激发 22. delicate adj. 易碎的；脆弱的；精美的；微妙的; ___________ adv. 微妙地；精致地；优美地 23. emphasis n. 强调；重点；重要性; ___________ v. 强调；着重 24. wrap v. 包；裹；缠绕； ___________ n. 包装纸；封套；包装材料 25. mix v. （使）混合；融合；调配; ________ n. 混合；混合物；混合体 二、重点短语回顾 1. 给某人留下好印象______________________________ 2. 投身于，热衷于 __________________________ 3. 非凡，好得不得了 _____________________ 4. 释放，放任 _________________________ 5. 使人满意，正合需要 ________________________ 6. 据估计 ___________________________ 7. 对…必不可少的 _______________________ 8. 对…有强烈的欲望 _________________________ 9. 强调，重视 ________________________________ 10. …的结合/混合 ____________________________ 11. 破碎，崩溃 ___________________________ 12. 比…有优势，胜过 _________________________ 三. 单句语法填空 1. Not that long ago, my first thought at mealtimes was __________(eat) at a restaurant. I was eager to try new restaurants. 2. To eat out was also a social activity, __________(allow) me to enhance the relationship with my friends. 3. I often ate out until last month, __________ I came across a cooking app. 4. There are a variety of recipes in the app to choose from. They ___________(upload) by users, and offer detailed instructions so that others can follow them step by step. 5. Most of the recipes include photos or videos, ________ are very useful for beginners. 6. When I picked a popular recipe and gave it a try, I discovered that it was not that difficult to make a simple and ________(taste) dish. 7. In the last few weeks, I___________(throw) myself into home cooking, from boiling noodles in the pot to frying steak in the pan. 8. I hardly eat out any more. Not only is cooking at home cheaper, _______ I can cook exactly what I want. 9. Now I am good at cooking a couple of dishes. My plan is _________(invite) my friends over at the weekend to show them my new-found skills. 10. As long as you are not afraid of heights, you will be impressed by Sky Buffet, the ________(late) restaurant in the city centre. 11. _________(locate) at the top of Tower 88, it gives you an amazing view of the bay. 12. Better still, its entire seating area turns slowly and it is enjoyable _________(see) the scenery outside while having your meal. 13. Since it takes about an hour to turn the full 360 degrees, you are ________(likely) to get bored with the scenery. 14. If you want to get the most wonderful views, your best bet is to sit by the window an hour before sunset and watch ________ the sky changes colours. 15. The atmosphere is lively and modern, with its walls __________ (paint) white and light blue. 16. Sky Buffet serves a menu full of eye-catching Asian dishes, __________ (range) from Chinese food to Japanese food. 17. Sky Buffet is considered by many locals ________ (be) the perfect location for a special occasion. 18. Of all the foods I have ever tried, the mooncake is my ________(favor). There are many versions of mooncakes from different places around China. 19. They have a variety of ________(filling) and among them I love the sweet red bean filling best. 20. I remember trying my first mooncake with my family when I was very little. We sat outside in my grandparents' yard ________ the full moon shone above us. It was a very special moment. 21. My elderly grandmother still bakes mooncakes for the whole family every year. She can turn the flour and red beans into wonderful mooncakes like magic. When she places them on the table, they look _________(adore) —small, round and shiny golden - brown. 22. The mooncake is always my favourite because of its ___________(satisfy) taste that is out of this world and the happy memories it brings to mind. 23. My favourite food is a popular Italian dessert called tiramisu. I first tried it about two years ago, _______ I visited a bakery with my parents. 24. Each spoonful of this amazing dessert is a light, creamy experience I remember. There are three layers of the cake and the cheese is between the layers, ________(make) the dessert feel soft and smooth. 25. Tiramisu does not look very attractive—it's brown, because of the coffee and dark chocolate, and white, because of the cream and cheese—________ all these ingredients make it taste delicious! 26. The mouth-watering hot pots of Sichuan are as famous overseas _______ they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon. 27. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish and vegetables into the pot. The hot flavour _________(quick) our laughter and conversation, making the meal the perfect way to relax with friends. 28. Sichuan hot pots are perfect for the damp, foggy climate in which they were invented. They are believed ___________(start) off in the late Qing Dynasty as a way for boatmen on the Yangtze River ________(keep) warm during the cold and wet winters. 29. In the beginning, the delicious dish was made ________(simple) by boiling vegetables, chillies and Sichuan peppers in water. Over time, it has expanded to include multiple options of soups, vegetables, meats and sauces, __________(appeal) to people of different tastes. 30. What I love best about Sichuan hot pots is that they offer a great opportunity ___________(social) with friends since a meal can last for hours. 31. Salted duck is Nanjing's most famous food export. _________(serve) plain in thin, white slices, the meat is juicy and salty. 32. Each Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling. As I finished my first helping ________ a recent afternoon in Nanjing, my host, Chef Zhang, told me a little more about the dish. 33. The countryside around Nanjing___________(be) famous for its ducks for centuries; its countless waterways make the area perfect for raising waterbirds. 34. A local history book from the late Qing Dynasty praised salted duck in particular, _________(say) it was without equal. 35. Traditionally, duck is considered to have cooling properties,_________ it is appropriate for the hot summer months. 36. Nowadays, people eat salted duck all year round and it is estimated that tens of thousands of ducks __________(consume) every day in Nanjing! It definitely hit the spot when I tried it, and it has become one of my personal favourites. 37. In Guangzhou, morning tea is such an essential part of the daily routine _______ “Have you had your tea?” has become the local version of “Good morning.” 38. Though teahouses ___________(be) common in China since the Tang Dynasty, the Cantonese innovation of the mid-19th century was to serve tea together with a variety of light dishes, or dim sum. 39. The concept took off, and today Guangzhou's restaurants stimulate _________(consume) appetite with over a thousand offerings, each more delicate and delicious than the last. 40. The Cantonese do not hurry over their breakfasts, as I found when I visited a restaurant in Guangzhou's old city centre this morning. The emphasis is rather ________ conversation about business, family or pleasure, and _________(local) can spend hours together chatting, drinking tea and working their way through the menu. 四、根据汉语提示完成句子 1. _________________________the project will create more job opportunities. 据估计这项工程将创造更多的工作机会 2. He has an outgoing personality which ____________________________ others. 他性格外向给别人留下了好印象。 3. A torch along with suitable clothing ___________________ walking in the dark. 手电筒和合适的衣服对于在黑暗中行走走至关重要。 4. To start with you must ________________________knowledge. 首先你必须有求知欲。 5 it is high time that we ___________________________ the improvement in food safety. 该是我们高度重视改善食品安全的时候了。 6 his reaction to her visit is mixed; it is _____________________ excitement and worry. 他对于他的来访的反应是复杂的他的反应夹杂着兴奋和担忧。 7 After years of struggle his company _______________ a big one with branches all over the country. 经过多年的奋斗他的公司已经发展成为一家大型公司, 在全国各地都有分公司。 8 it would not ________________________ me to discuss that thing now现在我不宜讨论那件事。 五、阅读下列短文，在空白处填入合适的单词或括号内单词的正确形式 Zongzi, a traditional Chinese food with a history of over two thousand years, is closely associated with the story of Qu Yuan, 1._________ famous poet and statesman who lived during the Warring States period. Qu Yuan, deeply 2.__________(concern) about his country's fate and frustrated by the political corruption, 3.__________(ultimate) threw himself into the Miluo River. In an attempt to save his body from 4.____________(eat) by fish, local people threw rice balls into the river. Over time, this custom evolved into making zongzi. Zongzi 5.___________ (become) a staple during the Dragon Boat Festival ever since. Wrapped in bamboo or reed leaves, zongzi comes in various shapes and sizes. The fillings vary widely, 6. __________ (range) from glutinous rice with sweet red bean paste to savory ones with salted egg yolks and pork. The process of making zongzi involves several steps. First, the leaves need to be soaked and 7.__________ (clean) thoroughly. Then, the glutinous rice is seasoned with different spices according to personal preferences. After that, the leaves are folded into a cone-shaped container, into 8. __________ the prepared rice and fillings are carefully placed. Finally, the zongzi is tied firmly with strings and boiled for hours. Today, zongzi not only represents a cultural heritage 9._________ serves as a delicious treat. Whether enjoyed at home with family 10. ___________ given as a gift to friends, zongzi continues to carry the rich history and emotions of the Chinese people. 一、词性转换 1-5 cyclist; enhancement; boiling; fried; impression, impressive 6-10 scene; scenic; elder; baker; bakery; adore; adorably; bitterly 11-15 creamy; loosely; fog; expansion; plainly; 16-20 inappropriate, appropriately; consumer, consumption; estimation; essentially; innovation；innovative 21-25 stimulation; delicately; emphasize; wrapper; mixture 二、重点短语回顾 1-4 leave/make a good impression on sb.; throw oneself into; out of this world; let sth. loose; 5-8 hit the spot; It’s estimated that…; be essential to/for; have an appetite for; 9-12 put/place/lay emphasis on; a mixture of…; fall apart; have an edge/advantage over; 三. 单句语法填空 1-5 to eat; allowing; when; are uploaded; which; 6-10 tasty; have thrown; but; to invite; latest; 11-15 Located; to see; unlikely; how; painted 16-20 ranging; to be; favorite; fillings; while/when; 21-25 adorable; satisfying; when; making; but 26-30 as; quickened; to have started, to keep; simply, appealing; to socialize; 31-35 Served; on; has been; saying; so 36-40 are consumed; that; have been; consumers’; on, locals 1. 解析：“was” 后面需要用动词不定式作表语，说明主语 “my first thought” 的内容，即 “在吃饭时间我的第一个想法是在餐馆吃饭”。答案：to eat 2. 解析：“allowing me to enhance the relationship with my friends” 是现在分词短语作伴随状语，表示 “出去吃饭” 同时带来的结果，即 “出去吃饭也是一种社交活动，能让我增进和朋友的关系”。答案：allowing 3. 解析：“when I came across a cooking app” 是定语从句，修饰先行词 “last month”，在从句中作时间状语，即 “我经常出去吃饭直到上个月，那时我偶然发现了一个烹饪应用程序”。答案：when 4. 解析：“They” 指代 “recipes”，与 “upload” 之间是被动关系，且根据上下文可知是一般现在时，所以用一般现在时的被动语态，表示 “它们（食谱）是由用户上传的”。答案：are uploaded 5. 解析：“which are very useful for beginners” 是定语从句，修饰先行词 “photos or videos”，在从句中作主语，即 “大多数食谱都包括照片或视频，这对初学者很有用”。答案：which 6. 解析：“tasty” 是形容词，修饰名词 “dish”，“a simple and tasty dish” 表示 “一道简单又美味的菜肴”。答案：tasty 7. 解析：“In the last few weeks” 是现在完成时的时间状语，“throw oneself into” 表示 “投身于”，所以用现在完成时，表示 “在过去的几周里，我投身于家庭烹饪”。答案：have thrown 8. 解析：“not only...but (also)” 是固定搭配，意为 “不但…… 而且……”，连接两个并列的句子，即 “在家做饭不仅更便宜，而且我能做我想吃的东西”。答案：but 9. 解析：“is” 后面用动词不定式作表语，“to invite my friends over” 表示 “邀请我的朋友过来”，作 “plan” 的具体内容。答案：to invite 10. 解析：“the latest” 表示 “最新的”，修饰 “restaurant”，即 “Sky Buffet 是市中心最新的餐厅”。答案：latest 11. 解析：“Located at the top of Tower 88” 是过去分词短语作状语，“be located at” 表示 “位于”，这里用过去分词形式，即 “位于 88 号楼的顶部，它能让你欣赏到海湾的美景”。答案：Located 12. 解析：“it is + adj. + to do sth.” 是固定句型，“to see the scenery outside” 是真正的主语，“it” 是形式主语，即 “在吃饭的时候欣赏外面的风景是令人愉快的”。答案：to see 13. 解析：根据上下文，因为转完 360 度需要大约一个小时，所以不太可能会对风景感到厌烦，“unlikely” 表示 “不太可能的”。答案：unlikely 14. 解析：“watch” 后面是一个宾语从句，“how the sky changes colours” 表示 “天空是如何改变颜色的”，作 “watch” 的宾语。答案：how 15. 解析：“with its walls painted white and light blue” 是 “with + 宾语 + 宾语补足语” 的结构，“painted” 是过去分词作宾语补足语，与 “walls” 是被动关系，即 “墙壁被漆成白色和浅蓝色”。答案：painted 16. 解析：“ranging from Chinese food to Japanese food” 是现在分词短语作后置定语，修饰 “Asian dishes”，表示 “从中国食物到日本食物的亚洲菜肴”。答案：ranging 17. 解析：“be considered to be” 是固定搭配，意为 “被认为是”，即 “Sky Buffet 被许多当地人认为是特殊场合的完美地点”。答案：to be 18. 解析：“favourite” 在这里是名词，意为 “最喜欢的事物”，“my favourite” 表示 “我最喜欢的食物”。答案：favourite 19. 解析：“filling” 是可数名词，“a variety of” 表示 “各种各样的”，后面接可数名词复数，即 “它们有各种各样的馅料”。答案：fillings 20. 解析：“while” 引导时间状语从句，强调两个动作同时进行，“We sat outside in my grandparents' yard while the full moon shone above us” 表示 “我们坐在祖父母的院子里，而满月在我们上方照耀着”。答案：while 21. 解析：“adorable” 是形容词，作表语，形容 “they”（指月饼），即 “当她把它们放在桌子上时，它们看起来很可爱”。答案：adorable 22. 解析：“satisfying” 是形容词，修饰 “taste”，“its satisfying taste” 表示 “它令人满意的味道”。答案：satisfying 23. 解析：“when I visited a bakery with my parents” 是定语从句，修饰先行词 “about two years ago”，在从句中作时间状语，即 “我大约两年前第一次尝试它，当时我和父母去了一家面包店”。答案：when 24. 解析：“making the dessert feel soft and smooth” 是现在分词短语作结果状语，表示 “奶酪在蛋糕层之间” 导致的结果，即 “使甜点感觉柔软光滑”。答案：making 25. 解析：“but” 表示转折，“提拉米苏看起来不太吸引人，但所有这些原料使它尝起来很美味”。答案：but 26. 解析：“as...as” 是固定结构，意为 “和…… 一样”，“as famous overseas as they are in China” 表示 “在海外和在中国一样有名”。答案：as 27. 解析：“quickened” 是 “quicken” 的过去式，在这里作谓语，意为 “加快”，“The hot flavour quickened our laughter and conversation” 表示 “辣味使我们的笑声和谈话加快了”。答案：quickened 28. 解析：“be believed to have started” 表示 “被认为已经开始”，用不定式的完成式表示动作发生在 “are believed” 之前，“to keep warm” 是动词不定式作目的状语，即 “它们被认为是在晚清时期开始的，作为长江上的船夫在寒冷潮湿的冬天保暖的一种方式”。答案：to have started; to keep 29. 解析：“simply” 是副词，修饰动词 “made”，表示 “简单地”，“appealing to people of different tastes” 是现在分词短语作状语，表示结果，即 “这道美味的菜肴一开始只是简单地在水里煮蔬菜、辣椒和花椒，随着时间的推移，它已经扩展到包括多种汤、蔬菜、肉类和酱汁的选择，吸引了不同口味的人”。答案：simply; appealing 30. 解析：“a great opportunity to socialize with friends” 表示 “一个和朋友社交的好机会”，用动词不定式作后置定语，修饰 “opportunity”。答案：to socialize 31. 解析：“Served plain in thin, white slices” 是过去分词短语作状语，“serve” 与 “the meat” 之间是被动关系，即 “咸水鸭被切成薄的白色片状端上来，肉多汁且咸香”。答案：Served 32. 解析：“on a recent afternoon” 表示 “在最近的一个下午”，在具体的某一天的下午用介词 “on”。答案：on 33. 解析：“for centuries” 是现在完成时的时间状语，“The countryside around Nanjing” 是单数主语，所以用 “has been”，表示 “南京周围的乡村几个世纪以来一直以其鸭子而闻名”。答案：has been 34. 解析：“saying it was without equal” 是现在分词短语作伴随状语，与 “praised” 同时发生，即 “一本晚清的地方历史书特别赞扬了咸水鸭，说它是无与伦比的”。答案：saying 35. 解析：“so” 表示 “所以”，引导结果状语从句，“鸭被认为有清热的特性，所以它适合炎热的夏季”。答案：so 36. 解析：“ducks” 与 “consume” 之间是被动关系，且根据 “every day” 可知用一般现在时的被动语态，即 “据估计，南京每天有几万只鸭子被吃掉”。答案：are consumed 37. 解析：“such...that” 是固定结构，引导结果状语从句，“such an essential part of the daily routine that...” 表示 “是日常生活中如此重要的一部分以至于……”。答案：that 38. 解析：“since the Tang Dynasty” 是现在完成时的时间状语，“teahouses” 是复数主语，所以用 “have been”，表示 “自唐朝以来，茶馆在中国就很常见”。答案：have been 39. 解析：“consumers’ appetite” 表示 “消费者的胃口”，用名词所有格形式修饰 “appetite”。答案：consumers’ 40. 解析：“on” 表示 “关于”，“emphasis is on...” 表示 “重点是……”，“locals” 表示 “当地人”，作主语，即 “重点是关于生意、家庭或娱乐的谈话，当地人可以花几个小时一起聊天、喝茶和浏览菜单”。答案：on; locals 四、根据汉语提示完成句子 1-4 It is estimated that; leaves/makes a good impression on; is essential for; have an appetite for; 5-8 placed/ put/ laid emphasis on; a mixture of; has expanded into; be appropriate for 五、阅读下列短文，在空白处填入合适的单词或括号内单词的正确形式 1-5 a; concerned; ultimately; being eaten; has become 6-10 ranging; cleaned; which; but; or 1. 解析：这里用 “a” 表示 “一位”，“a famous poet and statesman” 用来修饰 “Qu Yuan”，表示屈原是一位著名的诗人和政治家。答案：a 2. 解析：“concerned about” 是固定短语，意为 “关心，担忧”，在句中 “deeply concerned about his country's fate” 作后置定语修饰 “Qu Yuan”，表示屈原深深担忧他国家的命运。答案：concerned 3. 解析：“ultimately” 是副词，意为 “最终，最后”，在句中修饰动词 “threw”，表示屈原最终的行为是投身汨罗江。答案：ultimately 4. 解析：“from” 是介词，后面接动词 -ing 形式，“his body” 与 “eat” 之间是被动关系，即 “身体被鱼吃”，所以用 “being eaten”。答案：being eaten 5. 解析：“ever since” 表示 “从那以后”，常与现在完成时连用，“Zongzi” 是单数主语，所以用 “has become”，表示粽子从那以后就成为了端午节的主食。答案：has become 6. 解析：“ranging from...to...” 是现在分词短语作后置定语，修饰 “fillings”，表示馅料的范围从…… 到……，“fillings” 与 “range” 之间是主动关系，所以用现在分词形式。答案：ranging 7. 解析：“and” 连接两个并列的成分，“soaked” 和 “cleaned” 都与 “the leaves” 是被动关系，所以用过去分词形式，表示叶子需要被浸泡和清洗。答案：cleaned 8. 解析：“into which” 引导非限制性定语从句，先行词是 “a cone - shaped container”，在从句中 “into which” 作地点状语，即 “the prepared rice and fillings are carefully placed into the cone - shaped container”。答案：which 9. 解析：“not only...but also...” 是固定搭配，意为 “不但…… 而且……”，这里 “but” 后面省略了 “also”，表示粽子不但代表着文化遗产，而且是一种美味的食物。答案：but 10. 解析：“whether...or...” 是固定搭配，意为 “无论是…… 还是……”，表示无论是在家和家人一起享用还是作为礼物送给朋友。答案：or 学科网（北京）股份有限公司 $$