Project, see as a group, make a video or take some photos of how you make the dish. Use the example to help you, then present your video or photos to the rest of the class. Today, i'll show you how to make dumplings. Here are the ingredients and seasoning i'd prepared meat, chinese cabbage, dumping rappers, salt oil and cooking wine. These dumping rappers were bought from the market, but you can make your own if you want to. Now let's start to make the dumplings first, cut the meat and the chinese cabbage in the pieces, solve the chinese cabbage, let IT rest for about fifteen minutes and press out extra water, then mix the meat and the chinese cabbage together. Add some oil, salt, cooking wine to the mixture. The dumping filling is ready. Next, fill the dumping wrappers with the mixture, place in open rapper in the middle of the hand and put some filling into the rapper. Don't overfill the dumping or IT will break open wild boils. Now stick the edges of the dumping rapper together. Use water to help the edge stick together. This is a little difficult, so do IT very carefully. The next step is to boil the duplin. Remember, you can't put the duplin into the pot before the water boils. Gently put the dumplings into a pot of boiling water. Now you can see the water stops boiling when the water boils again. Add some cold water into the pot and repeat this step a couple of times. Finally, set the cook duplin on a plate and serve with vinegar, hot and steamy dumplings. Now I can enjoy them.