Unit 1 Food matters Project 教案-2023-2024学年高中英语译林版(2020)选择性必修第一册

课 时 教 案 课题：Project U1B4 第　1　课时 总序第77个教案 课型： New lesson 编写时间:2024年6月 日 执教时间：2024年6月 日 教学目标：1. research the recipe of a chosen dish through cooperation and exploration; 批　注 2. use group work to write and present the recipe;3. make a video or take photos of how the dish is made and then make a presentation;4. evaluate and comment on each other’s work. 教学重点： research the recipe of a chosen dish through cooperation and exploration; 教学难点：research the recipe of a chosen dish through cooperation and exploration; 教学用具：Multi-media 教学方法：Group work, discussion 教学实施过程： 1.Have students discuss dishes from around the world or new dishes they would like to create by answering the following questions. (1) What dish would your group like to make? We want to make dumplings. (2) Why do you choose this dish? Because all our group members can contribute in some way to making dumplings. 2. Have students conduct a discussion on the dish they want to make by filling in the following table. 3. Have students study the sample recipe on page 13. 4. Have students prepare their recipe in groups and make necessary adjustments. 5. Have students make a recording in the form of photos or a video when making the dish. 6. Have the whole class vote on which one is the best. 7. Have students comment on each other’s work. Video script 批　注 Presenter: Today I’ll show you how to make dumplings. Here are the ingredients and seasoning I’ve prepared: meat, Chinese cabbage, dumpling wrappers, salt, oil and cooking wine. These dumpling wrappers were bought from the market, but you can make your own if you want to. Now let’s start to make the dumplings. First, cut the meat and the Chinese cabbage into pieces. Salt the Chinese cabbage, let it rest for about fifteen minutes and press out extra water. Then mix the meat and the Chinese cabbage together. Add some oil, salt and cooking wine to the mixture. The dumpling filling is ready. Next, fill the dumpling wrappers with the mixture. Place an open wrapper in the middle of the hand and put some filling into the wrapper. Don’t overfill the dumpling or it will break open while it boils. Now stick the edges of the dumpling wrapper together. Use water to help the edges stick together. This is a little difficult so do it very carefully. The next step is to boil the dumplings. Remember, you can’t put the dumplings into the pot before the water boils. Gently put the dumplings into a pot of boiling water. Now you can see the water stops boiling. When the water boils again, add some cold water into the pot, and repeat this step a couple of times. Finally, set the cooked dumplings on a plate and serve with vinegar. Hot and steamy dumplings! Now I can enjoy them. 教学反思： 学科网（北京）股份有限公司 $$