内容正文:
Food for thought
Book 2 Unit 1
Period 1
Starting out
+
Understanding ideas
Activity 1
Watch
and
answer
Pre-reading
What different types of food are introduced in the video?
What does the foreigner think of these food? Take notes of the expressions describing food.
Have you ever tried any of the food in the video? What do you think of it?
take notes of the expressions describing food.
I still am the one I used to be
我还是从前那个少年
Never change it from begin
没有一丝丝改变
Whenever the time moves on
无论时光怎样流逝
The faith inside my heart never fade away
心中信念丝毫未减
You stand there next to me
你就站在我身边
You can feel it when I speak
当我开口时你会感受到
Never fake it about my honesty
我毫不虚假的诚挚
Say never never give up, like a fire
永不言弃,如火如荼
…
The one I used to be, miya
我还是曾经那个少年,米娅
I still am the one I used to be, miya
我还是曾经那个少年,米娅
You stand there next to me, miya
你就站在我的身旁,米娅
I still am the one I used to be, miya
我还是曾经那个少年,米娅
Pre-viewing
Watch and tick:
What's the video talking about?
① Fashion ② Life styles ③ Food
√
Questions:
What food were inferred in the video?
What country do they originate from?
Italy
Germany
America
What typical food do you know?
dim sum
black bean salad
curry
fish and chips
pasta
maple syrup
China
United Kingdom
Italy
Canada
India
Mexico
Match the food
to the countries.
Maple syrup (糖浆)is a natural sweetner (甜味剂,甜化剂)made from the sap(液,汁) of maple trees. It has been consumed for centuries in North America and most maple syrup is produced in eastern Canada. It can be used as an alternative to sugar in a variety of dishes, such as pancakes, walffles(华夫饼干,格子饼干), French toast, oatmeal (燕麦)and porridge.
Black bean salad
Mexican black bean salad is a summer salad made of black beans, corn, tomatoes, onions and peppers. Using chilli powder and garlic for dressing(调料), it usually has a bold and strong flavour. You can enjoy it as a side salad(配菜色拉) or use it as a dip (蘸料)to serve with crisps(油炸士豆片) or corn chips(炸玉米片).
Indian curry is a pungent(辛辣的) dish of vegetables or meats flavored (给…调味)with curry powder and usually eaten with rice.
Blue cheese is a generic term used to describe cheese produced with cow‘s milk, sheep’s milk, or goat‘s milk and ripened with cultures of the mould Penicillium(霉菌青霉). The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body. These veins are created during the production stage This process also softens the texture(口感) and develops a distinctive blue flavour.
blue cheese
Match the food to the countries on the map.
Have you ever tried any of the food in the pictures? Which would you most like to try?
While-viewing
Watch and answer:
1. What different types of food are introduced in
the video?
2. Have you ever tried any of the food in the video?
What did you think of it?
Beijing duck, dazhaxie and Sichuan hot pot.
Have you ever tried any of the food in the pictures? Which would you most like to try?
What food from other countries have you tried? Share with your classmates.
After-viewing
What kind of Chinese food below have you tried? How do you think of it?
Chinese food
Zhejiang cuisine
Fujian cuisine
Anhui cuisine
Hunan cuisine
Cantonese cuisine
Sichuan cuisine
Shandong cuisine
Jiangsu cuisine
What other food from different countries have you tried?
Mutton and Bread Pieces in Soup
steak
sushi
seafood soup
pasta and pizza
Italy
dim sum
China
sushi
Japan
curry
India
What do you think of the title “Food For Thought”?
Discussion:
Thinking about food 对于食物的探究
Anything that provides mental stimulus(激励) for thinking 引人深思的东西
Different countries, different food.
Food is the first necessity of the people .
The importance of food :
民以食为天
crispy on the outside, soft on the inside,
delicious, juicy, go well with sweet sauce (酱)
Han Dynasty, surprisingly good,
steam (蒸) it to keep its original flavor
200 years ago, hot, tasty, challenge, my mouth is on fire
What different types of food are introduced in the video?
What does the foreigner think of these food? What are the expressions describing food.
Have you ever tried any of the food in the video? What do you think of it?
Beijing duck
Dazhaxie
Sichuan hot pot
Try to match the food to the countries on the map.
Have you ever tried any of the
food in the pictures? Which would you most like to try and why?
1
2
3
[ˈpɑːstə]
Pasta
dim sum
[ˌdɪm ˈsʌm]
curry
[ˈkʌri]
syrup
[ˈsɪrəp]
What are they?
Have you ever heard the following special cuisines?
blue cheese: a type of cheese with blue lines in it, popular in Europe and well-known for its strong taste
black pudding: a type of dark sausage mainly made from pig's blood and fat, famous in the UK and some other parts of Europe
haggis: a Scottish dish made from the liver ,heart and lungs of a sheep (肉馅羊肚)
fried spider: a popular snack in some parts of South-east Asia
special cuisines
Tick the food you would like to try and see how adventurous you are.
p.2
肝脏
Read the passage and talk about your understanding of the title.
Who is the child?
What are the two cuisines?
Why is this title used ?
activity2
P2
1 How the family stays healthy by eating Chinese food.
2 What the family has done to promote Chinese food.
3 How the family cooks both Chinese and English food.
4 How the family combines food from two countries.
Activity 3 choose the main idea of the passage.
While-reading
Choose the correct symbols and complete the table with information from the passage.
4
P4
Check your answers!
Mum has sweet memories of food from her home town in Sichuan, and often cooks spicy dishes.
Thanks to this, Dad has come to love hot pot!
Even today, he still does not easily take to eating things like chicken feet.
But I enjoy that sort of food myself.
Mum and I just have to find a way to get him into the kitchen.
Mum and I just have to find a way to get him into the kitchen.
We all love roast beef and vegetables...
But just when I thought I could deal with all Chinese food, I came across stinky tofu, a horrible grey thing...
Check your answers!
Understanding the title
Who is the child?
What are the two cuisines?
Why is this title used ?
A child of two cuisines
British cuisine
/Foreign cuisine
Chinese cuisine
A child growing up in England with
a British father and a Chinese mother
Mum
_____________________________________
_____________________________________
_____________________________________
hot pot (sweet memories, often cooks)
full English breakfast (super)
Sunday roast (love)?
____________________________________
__________________________________________________________________________________________________________________
______________________________________
hot pot (has come to love)
animal parts (was even shocked, doesn’t easily take to eating…)
Sunday roast (love)
Dad
Son
_____________________________________
_____________________________________
_____________________________________
____________________________________
animal parts (enjoy)
full English breakfast (super)
Sunday roast (love)
stinky tofu
Why do Mum and Dad have different attitudes towards the same food?
Although people say one man’s meat is another man’s poison, I feel at home with food from both my cultures. To me, there’s nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!
Analyze the family’s attitudes towards the cultural difference.
What attitude should we hold when facing cultural differences?
Cultural difference
Understand
Respect
Explore
Tolerate
Cultural Fusion(融合)(融合)
“TRUE” principle(原则)
Every form of beauty has its uniqueness(独一无二).
Precious is to appreciate other forms of beauty with openness(开放).
If beauty represents itself with diversity(多样性) and integrity(融合),
the world will be blessed with harmony(和谐)and unity(统一).
1. It means that something that one person likes may not be liked by someone else. Similar sayings in Chinese include “萝卜青菜,各有所爱”, etc.
Think & Share.
What does the author mean by saying “one man's meat is another man's poison”? Do you know of any similar sayings in Chinese?
2. What food from other regions in China or other countries has made an impression on you? Why?
houttuynia cordata
sugarcane
green mango
Different strokes for different folks.
Writing Task
Share your experience of trying
"others' meat" with class
(when, where, what, how, why...)
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