Unit 1 Section Ⅴ Writing—写一篇简单的菜谱-【金版新学案】2024-2025学年新教材高一英语必修第二册同步课堂高效讲义教师用书word（外研版2019）

Section Ⅴ　Writing—写一篇简单的菜谱 …………………………………………………………………………………◎ Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhen, or Ding Gongbao, a high­ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan.Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world. The combination of spicy, salty, sweet and sour flavours makes Gong Bao Chicken hard to resist.What's more, it is easy to make and can be adapted to individual tastes. So, don't forget to pick up some chicken on your way home and try this recipe out! RECIPE Ingredients chicken breast……………………………300g roasted peanuts……………………………50g small pieces of dried tofu…………………50g cooking oil……………………………2 spoons dried chillies……………………………5 or 6 spring onions…………………………a handful soy sauce……………………………1 teaspoon vinegar………………………………1 teaspoon sugar………………………………2 teaspoons salt………………………………1 teaspoon Instructions 1．Heat the oil over a high heat. 2．When the oil is hot, add the chillies and stir them for about 30 seconds. 3．Add the spring onions and stir them for about 30 seconds. 4．Add the chicken and cook it through. 5．Add the soy sauce, vinegar and sugar. 6．Add the peanuts and dried tofu and cook for another 1 to 2 minutes. 7．Season with salt and serve. ◎………………………………………………………………………………… 学语言 1．修饰语：副词originally；最高级the most popular dishes。 2．句式：运用了make＋宾语＋宾语补足语；It is＋形容词＋to do sth；祈使句。 3．连接词：also，　and, what's more, so。 4．高级表达：运用了过去分词短语known as；定语从句who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan；时间状语从句When the oil is hot。 5．时态：一般现在时。 学结构 1．引入话题：介绍该菜谱的历史起源、口味等主要特点。 2．介绍食材：简洁直观地列出食材及食材的用量。 3．制作步骤：逐条列出制作的过程和步骤。 学生用书第26页 [情景任务写作] 在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨的做法”，要求包括两部分：ingredients和instructions。词数80左右。 参考词汇：猪肋排pork rib；花椒szechwan peppercorn；老抽dark soy sauce；汤匙tbsp；茶匙tsp [仿写程序步骤] 1．一仿结构布局合理 首段：brief_description； 主体：ingredients； 尾段：instructions。 2．二仿语言规范美观 ①我今天想向大家推荐这道很受欢迎的菜。(would like to) I_would_like_to_recommend this popular dish today. ②这是我家最喜欢的食物之一。(favorite) It is one_of_our_family's_favorites． 3．三仿句式高级表达 ③请用which引导的定语从句把句①和句②合成一句话 Today_I_would_like_to_recommend_this_popular_dish_which_is_one_of_our_family's_favorites. 4．四仿教材连句成篇 ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ Do you know how to make Chinese pork ribs？Today I would like to recommend this popular dish which is one of our family's favorites. Ingredients： 1＋3/4 cup (300g)pork ribs，cut to small pieces(2 inches) 1/3 cup (about 8) small baby carrots 2/3 cup yellow onions，shredded 1/2 cup yellow or green peppers，cut to strips 2 tbsp Chinese cooking wine 2 tsp Chinese vinegar 1 piece ginger 6－8 pieces szechwan peppercorn 1 tbsp starch 1 tsp dark soy sauce 2 tbsp crystal rock candy 3/4 cup water Instructions： 1．Combine the pork ribs with the marinade sauce，set about 10 minutes. 2．Then mix the pork ribs with the starch，set about 1 minute. 3．Heat 2 spoons oil in the pan at medium­high heat. Add the ginger first then stir in onion，stir together for half a minute，or until onion is translucent. 4．Add the pork ribs and continue stirring for about 2 minutes，until the pork ribs turn lightly brown on both sides. 5．Then add the rest of the marinade sauce，stir a few times，and cook at medium heat with cover until one third of the sauce is left. 6．Add the carrots and peppers，stir a few times，cover and cook until the meat is tender and the sauce starts to thicken slightly，(and 1 tsp Chinese aromatic vinegar for better smell and taste).Now it is ready to serve. Enjoy! [精彩素材积累] 1．There are several reasons for its popularity. 它的流行有几个原因。 2．It is very convenient and saves a lot of time. 它非常方便，并节省了很多时间。 3．As is widely acknowledged, Chinese food has a long history and is well received internationally. 众所周知，中国菜历史悠久，在国际上深受欢迎。 4．A meal often consists of main food — typically rice or noodles — and accompanying dishes, such as vegetables, meat, and fish. 一顿饭通常由主食(通常是米饭或面条)和配菜(如蔬菜、肉和鱼)组成。 5．As for the cooking methods people usually use, frying, baking and boiling are among the very common. 至于人们通常使用的烹饪方法，煎炸、烘焙和蒸煮是很常见的。 6．However, in terms of nutrition, fast food is far from perfect to satisfy the children's needs. 然而，在营养方面，快餐远远不能满足孩子们的需要。 [学以致用] 假定你是李华，你的英国朋友Peter 准备到中国来旅游，他说喜欢中国的美食，尤其想品尝中国的火锅。请你给他写一封邮件介绍一下中国的传统饮食——火锅。内容包括： 1．火锅在中国很受人们欢迎； 2．怎样制作火锅； 3．为什么人们喜欢吃火锅。 注意：1.写作词数应为80左右； 2．邮件的开头和结尾已给出，不计入总词数。 参考词汇：hot pot 火锅 Dear Peter， I'm glad to learn that you will travel to China and want to taste the hot pot.Here I'll introduce the traditional Chinese food to you. ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ Yours， Li Hua [参考范文] Dear Peter， I'm glad to learn that you will travel to China and want to taste the hot pot.Here I'll introduce the traditional Chinese food to you. Hot pot is the most famous folk dish in China. No matter when you come to China，people eating hot pots can be found everywhere. It is very convenient to make a hot pot. When the soup in the pot is boiling，dishes such as mutton，fish and vegetables are put into the pot. After a while, you can enjoy the delicious dishes. Eating hot pots is also a good way to relax. Welcome to experience it for yourself! Yours， Li Hua 40分写作限时练(一) (时间：45分钟　满分：40分) (本栏目内容，在学生用书中以独立形式分册装订！) Ⅰ.应用文写作(共15分) (2024·山东淄博期末) 假定你是李华，你的英国朋友Jonah对中国美食很感兴趣，来信询问你中国的特色美食。请根据以下要点给他回一封邮件，内容包括： 1．推荐一种美食； 2．简要介绍其特色； 3．邀请他来中国品尝。 注意：1.写作词数应为80左右； 2．可以适当增加细节，以使行文连贯； 3．开头和结尾已给出，不计入总词数。 Dear Jonah， ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ Yours， Li Hua 参考范文： Dear Jonah， Hearing you are interested in Chinese food, I'd like to recommend a well­known dish—Gong Bao Chicken to you. As one of the most popular dishes in China, Gong Bao Chicken is made of chicken breasts, roasted peanuts, small pieces of carrot, dried chilies and onions. Cooked with sugar, salt and vinegar, it has a combination of spicy, sweet and sour tastes, which is loved by both the young and the old. I sincerely welcome you to China. We can try this delicious dish and other local cuisine. Looking forward to hearing from you. Yours， Li Hua Ⅱ.读后续写(共25分) (2024·辽宁期末) 阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Since I was young, I always enjoyed cooking. Every night I would sit in the kitchen and watch my mother make dinner. I had a toy set of pots and pans, and would copy her actions at the table—pretending to pour in ingredients and mix them excitedly just as she did. On Sundays, my grandmother would make us a huge family dinner. A dish cooked from a charred chicken with flavored sauce enjoyed great popularity with us. Watching her in the kitchen was like watching an artist at work. She never needed a cookbook, and never had to follow a recipe. Everything was second nature. I couldn't wait to learn to cook myself. So it was no surprise when as an adult I decided to be a chef. I had worked in a number of kitchens over the years, but when I got the chance to be the head chef at a new restaurant, I could not have been more excited. On the first night the restaurant opened, I proudly put my apron on and prepared for success. Soon, orders came in, and the kitchen was at full staff running in every direction. There were many waiters coming in and out, and cooks walking between stations. It was very exciting, but a bit stressful. There was so much to do and a lot of pressure to do it perfectly. It seemed like the crowd was not slowing down. I was hurrying to gather ingredients from the shelves and fill the orders when there was a scream from the other side of the kitchen. Looking over, I saw one of the other cooks holding her hand in pain. She had burned her fingers on a pan. I ran over to help, and as we placed her hand under cold water, a puff of smoke started to rise out of the oven. “Oh, no！” I screamed. I reached the oven just in time to open the door and see the charred remains of a roast. Placing my hand on my head, I thought the night couldn't get much worse. One of the waiters came into the kitchen, looking very worried. Wiping the sweat off his forehead, he said anxiously, “The guests are asking for the roast.” 注意：1.续写词数应为150左右； 2．请按如下格式作答。 I stared at the charred roast, anxious to find a solution.____________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ Just then, one of the guests asked to speak to the chef._____________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ 参考范文 I stared at the charred roast, anxious to find a solution. Suddenly, its smell dragged me back to a family dinner, when my grandmother cooked a delicious dish from a charred chicken. Letting out an excited scream, I cooked like an artist just the way she did. I mixed vinegar with sugar to make a kind of sauce and then poured it onto the roast. Finally, the waiter served a flavored roast to the guests. “What if the guests don't like the dish？” I thought to myself. Just then, one of the guests asked to speak to the chef. Never before in my life had I sunk into such a nervous situation. I followed the waiter, my heart in my mouth. To my surprise, the guest stood up and held my hands. “Thanks for bringing the taste of hometown back to me，” she said in excitement. Beyond my expectation, the first night as the head chef turned out to be a great success. With a brand­new outlook, I returned to the kitchen and continued to brighten people's lives with delicious food. 学生用书第27页 学科网（北京）股份有限公司 $$