Unit 1 Food matters Integrated skills 课件-2024-2025学年高中英语译林版（2020）选择性必修第一册

选择性必修第一册 第一单元 Integrated skills 高二英语 What is your favourite food? Why do you like it? cookies Lead-in fried sausage spicy crayfish river snails rice noodle hot pot mousse sundae chocolate Task 1 : Speaking Introducing your favorite food What is your favourite food? Why do you like it? (How it looks, smells, tastes and feels in your mouth, how you associate it with a particular experience, etc.) Chat with your friends about your favourite foods with the help of the questions in Part C on Page 10. Describe your favourite food Taste Emotion Speaking Tofu! My favourite style is fried stinky tofu. Fried food always hits the spot. But stinky tofu? I’ve never tried it. Really? As the name suggests, the smell is terrible but the taste is actually quite mild . it tastes like fried tofu with less of the bean flavour and more of a slight sweetness. I’m still not sure whether I could stand the smell. How can you miss it ? I highly recommend Changsha style. It is the most famous. Ok. When did you try it for the first time ? When I was a little girl, my grandpa took me to a food festival. I still remember its special smell. I thought it was dead fish or a bad egg. It’s unbelievable! You must try it ! Laura, what is your favourite food? How can I ever forget the first bite? The deep-fried stinky tofu is firm on the outside but soft and juicy on the inside. As I chewed the tofu, its complex flavour mixed with the sauce flavour burst out inside my mouth. As the saying goes, “You are what you eat.” The food we eat has a direct impact on our health. So remember to keep a healthy and balanced diet. Task 2 : Writing Introducing your favorite food Planning your writing Learning about the text type Learning about the structure Learning about the language Learning about the structure Writing Introducing your favourite food your favourite food characteristics of the food the first try your experiences of tasting it appearance smell taste feelings ? Learning about the language Writing Introduction Experience Characteristics Feelings Of all the foods I have ever tried, I like … best. What really makes my mouth water is … I first tried it with… I first visited a bakery… It looks… smells… tastes… tasty delicious yummy appetizing mouth-watering 令人垂涎的 finger-licking 舔吮指的 Stinky tofu: once you start, you’ll never stop! Of all the different ways of cooking tofu (also known as bean curd), my favourite is stinky tofu. Throughout China there are a number of different versions of stinky tofu: some are fried golden brown while others are blackish blue. Of all versions of stinky tofu, the Nanjing style and Changsha style are the most famous. I first tried stinky tofu at a street market with my grandpa when I was very little. As the name suggests, the smell is terrible but surprisingly, the taste is actually quite mild — it tastes like fried tofu with less of the bean flavour and more of a slight sweetness. The sauce makes it taste even more delicious. A big part of the experience is how it feels in your mouth: deep-fried stinky tofu is firm on the outside but soft and juicy on the inside. Ever since my first taste of stinky tofu, I have always wanted to try more. Now I can tell the differences between various versions of stinky tofu and I like all of them because of their unique flavours as well as their unique smells Writing Polish up your writing Preview Extended reading Homework Stinky tofu 0000 86596.555 $$