Unit 1 Food matters Extended reading (1) 教案-2023-2024学年高中英语译林版(2020)选择性必修第一册

课 时 教 案 课题：Extended reading (1) U1B4 第　1　课时 总序第75个教案 课型： New lesson 编写时间:2024年6月 日 执教时间：2024年6月 日 教学目标：1. locate some specific information related to the three traditional 批　注 Chinese foods mentioned in the blog entries;2. describe the three traditional Chinese foods based on their popularity, features and history; 教学重点：describe the three traditional Chinese foods based on their popularity, features and history; 教学难点：describe the three traditional Chinese foods 教学用具：Multi-media 教学方法：Group work, discussion 教学实施过程： 1. Have students read the three blog entries and then fill in the following mind map. (1) 12 August, Nanjing salted duck (2) 8 December, Cantonese dim sum (3) History (4) Why he likes it (5) How to make salted duck (6) How the Cantonese eat their breakfasts 2. Have students read the first blog entry and answer the following questions. (1) What is the biggest feature in the flavour of Sichuan hot pots? Its flavour is hot and spicy. (2) When do Sichuan hot pots date back to? They are believed to date back to the late Qing Dynasty. (3) Why are Sichuan hot pots perfect for the place where they were invented? Their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate. (4) Why are Sichuan hot pots so popular? They provide multiple options of soups, vegetables, meats and sauces, appealing to people’s different tastes. Moreover, they offer people a good chance to socialize with their friends since a meal can last for hours. 批　注 3. Have students read the second blog entry and answer the following questions. (1) How is Nanjing salted duck served, and what is its flavour? It is served plain in thin, white slices, and the meat is juicy and salty. (2) How is a Nanjing salted duck made? Each Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling. (3) Why is Nanjing salted duck so popular? Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds. Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months. 4. Have students read the third blog entry and complete the notes below. Cantonese dim sum History ● Teahouses have been common in China since the (1) Tang Dynasty ● The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the (2) mid-19th century ● In Guangzhou, “Have you had your tea?” has become the local version of “(3) Good morning.” How the Cantonese eat their breakfasts ● The Cantonese do not (4) hurry over their breakfasts. They can spend hours together (5) chatting, drinking tea and working their way through the menu. ● The emphasis is rather on conversation about (6) business, family or pleasure. Dishes There are various dishes that have been (7) baked, boiled, steamed or fried, such as beef balls and (8) rice noodle rolls 教学反思： 学科网（北京）股份有限公司 $$