内容正文:
Extended reading(2) Eating in China Unit 1 Food matters 1 1. _ adj. 有雾的,雾茫茫的 _ n. 雾 2. _ vt. & vi. 增加,扩大;扩展,发展(业务);详谈,详述 _ n. 增加,扩大,扩展 3. _ vt. 吃,喝,饮;消耗,耗费(尤指燃料、能量或时间) _ n. 消费 _ n. 消费者 4. _ n. 混合物;混合,结合 _ v. 混合 fog expand I.词汇拓展 expansion foggy consume consumption consumer mixture mix 2 5. _ vt.估计,估价 _ n. 估计,估算,估价 6. _ adj.合适的 _ n. 适当,合适 _ adv. 适当地 7. _ adj.必不可少的,本质的,基本的 _adv. 本质上,本来 _ n.本质,要素 8. _ n.创新,创造 _adj. 革新的 _ v.革新,创新;vt.改变 _n.改革者,创新者 9. _ vt.促进,激发 _n.刺激,激励 _adj. 促进的,刺激的 estimation appropriate I.词汇拓展 appropriateness estimate appropriately essentially essential innovation innovative innovate innovator stimulate stimulation stimulative essence 3 1. _ 释放,放任 2. Sichuan pepper _ 3. spring onion _ 4. _ 使人满意,正合需要 5. dim sum _ let sth. loose II.重点短语 花椒 小葱,香葱 hit the spot 点心 4 II.重点短语 let loose is appropriate for is essential for put/lay great emphasis hit the spot 5 1. The mouth -watering hot pots of Sichuan are _ _,...(P11)四川火锅让人垂涎欲滴,在海外和在中国一样有名,...... 2. Slowly at first, and then _ , we tipped plates of fresh meat, fish and vegetables into the pot.(P11)我们把一盘盘新鲜的肉、鱼和蔬菜倒进锅里,开始时很慢,然后越来越快。 as famous overseas as they faster and faster III.重点句式 are in China 6 3. They _ in the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters.(P11)人们认为,火锅起源于晚清时期,当时是长江上的船夫在寒冷潮湿的冬天取暖的一种方式。 4. What I love best about Sichuan hot pots is _ _to socialize with friends since a meal can last for hours.(P11)我最喜欢四川火锅的一点是,它提供了一个和朋友社交的好机会,因为一顿饭可以持续好几个小时。 are believed to have started off III.重点句式 that they offer a great opportunity 7 5. ..._ tens of thousands of ducks are consumed every day in Nanjing!(P12)据估计,南京每天要吃掉数万只鸭子! it is estimated that III.重点句式 8 1.loose adj. 不受约束的;未固定牢的;零散的;宽松的;疏松的 教材原句:The mouth -watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon.(P11) 四川火锅让人垂涎欲滴,在海外和在中国一样有名,火锅的辣味足以让寒冷的仲冬夜晚暖和起来,