Unit 1 Extended Reading Eating in China 课件-2023-2024学年高中英语牛津译林版（2020）选择性必修第一册

Extended reading Eating in China Unit 1 Food matters 1 I. Lead-in Can you list any traditional Chinese foods? Stinky tofu Beijing roast duck steamed twisted roll Kung Pao Chicken Chinese humburger pickle All of these food are very delicious . But How can we recommend these tasty food to others? Maybe being a food critic is a good way. 2 Ways of cooking: stir fry(炒), deep fry (炸), boil (煮), bake, grill(火烤), roast (烘烤), steam, toast (烤面包)… Traditional Chinese food Styles of cooking: Chuan (Sichuan) cuisine Lu (Shandong) cuisine Yue (Guangdong) cuisine Huaiyang (Jiangsu) cuisine Min (Fujian) cuisine Zhe (Zhejiang) cuisine Hui (Anhui) cuisine Xiang (Hunan) cuisine Varied flavours: Hunan: spicy Shandong: salty Shanxi: sour Jiangsu: sweet … Types of Courses: Cold Dishes Hot Dishes Soup Staple Food(主食) Dim sum (点心) Background information Look through the text quickly and answer these questions： • What’s the genre of the text? • What’s the main idea ? Pay attention to the background, headline，subtitles and pictures II. Fast-reading 湖南长郡卫星远程学校 录制 2021年上学期 制作 10 长沙市长郡中学 刘丹 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum Eating in China Read the following entries from the blog of a food critic who is eating his way through traditional Chinese foods. 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum Eating in China Read the following entries from the blog of a food critic who is eating his way through traditional Chinese foods. Try various kind of foods and talk about the flavours and feelings. personal experience: appearance taste smell feeling ingredients ways of cooking history reasons for popularity benefits Traditional Chinese foods History Popularity Features Benefits Time Background information Ingredients Making process Flavor Sichuan hot pot started off in the late Qing Dynasty the ______ and ______ climate famous both in ______ and _____ multiple ___