内容正文:
授课单元: Unit1 Food matters
教材版本: 牛津译林版(2020)
授课内容: project: Making a dish
授课教师:
授课班级: 高一 四班
1
学科网(北京)股份有限公司
Unit1 Food matters
Project:Making a dish
l . The analysis of the teaching materials
What:The theme context of this unit is "People and Society," and the topic is "Food Culture."The topic of the lesson is making a dish. Multi-modal discourses including a recipe and a video introduce the ingredients,
instructions and tips for making Chinese traditional food — dumplings.The lesson requires students to focus on the unit topic,based on the language and cultural knowledge they learned in previous sections, engage in
discussion and select a specific food. They will research its preparation and cooking methods, then making the dish while documenting the cooking process.
How: The teacher selects a food item with Chinese characteristics that students are familiar with as an
example, demonstrating the aspects to consider when making a video. Students are divided into groups, and group members discuss the process of making the food in English, simulating and rehearsing the preparation process. Finally, they present their work to the whole class. The teacher should adopt diverse assessment
methods to discover the strengths of individuals or groups from different perspectives, providing appropriate recognition to students at different levels to stimulate their enthusiasm for learning.
Why: The purpose of this section's teaching activity is to have students write a recipe and make a dish
themselves. The teacher can provide the necessary learning resources and research methods for students to
complete the task. This activity helps students accumulate and internalize the English language knowledge they have learned through the process of learning and using English, and then apply it in a communicative context. Evaluating the work of other groups can help students develop independent thinking, the ability to objectively judge others' work, and enhance their aware