2024届高三英语二轮复习热点话题练习 和谐人际关系

和谐人际关系　 Ⅰ.阅读理解 A Massimo Bottura, a three­Michelin­Starred chef, has extended his culinary (烹饪的) empire globally. However, he says that the peak of all of his achievements is Milan's Refettorio Ambrosiano and the following 12 global branches. At Refettorio Ambrosiano, dinner guests are greeted by name. They dine on fine china at tables created by the country's most sought­after furniture designers. The waiters are polite, and the chefs have been trained under the finest restaurateurs in the world. The set menu changes every day, depending on what comes in with the morning's delivery. This morning's delivery contains dry arugula (芝麻菜), chicken close to its sell­by date and too­ugly­to­be­sold oranges. By dinner, however, the supermarket castoffs have been transformed into a three­course meal. The 100 or so diners—refugees, the homeless, and the unemployed—enjoy the meal with obvious pleasure, laughing with the volunteer waiters, praising the volunteer chefs, and forgetting, at least for an hour, the challenges of a life lived on the streets. The brightest gems in Bottura's culinary empire are not restaurants at all. He thinks of them as spaces that shine a light on the dignity of their guests while focusing attention on the food­waste problem by turning foods that were otherwise going to be headed toward rubbish bins into Michelin Guide­worthy meals. Bottura first thought of Refettorio Ambrosiano as a pop­up concept for the 2015 World Expo in Milan. The organizers had invited him to cook for the grand opening. Bottura proposed something different. He wanted to invite the world's best chefs to cook with him for the city's homeless, using leftovers. That idea soon got supported and turned into something more permanent. Today, the Refettorio is “a movement，” Bottura says. “It is a model for fighting food waste and isolation on the front lines. And it starts by looking at an old carrot or a piece of hard bread and catching sight of gold.” 1．How do the Refettorio Ambro