内容正文:
Unit 3 Food and Culture Learning About Language Period 1 Review How is the passage developed? Find words from the reading passage which have similar meaning to the words in italics. (1) We’ll need ten months at least to have the restaurant decorated. (2) Some traditional Chinese dishes from before the Ming Dynasty are still popular today. (3) My grandpa’s breakfast mainly includes wholegrain biscuits and a glass of milk. (4) People in this area would eat nearly a kilo of cheese per week. (5) We enjoyed a special dinner in a fancy restaurant where the waiters all wore attractive suits. (6) He prefer this brand of coffee which, as he said, has an unusually good flavour. at a minimum prior to consists of consume elegant exceptional Practice 3 (1) Italy, Greece, and Spain are famous for their olives, figs, and other ingredients, (2) She sliced off (3) A traditional Western dinner can consist of (4) Chinese cuisine is generally divided into (5) The French eat rich foods such as Learn more about foods around the world by matching the first and second halves of the following sentences. A a piece of sausage for her dinner. B an appetiser, a main course, soup, and dessert. C which have all contributed to centuries of cuisine development. D cream, butter, pastry and rich cheeses, and they also consume red wine and olive oil. E eight regional cuisines based on their geographic locations. C A B E D dessert n.(饭后)甜点 Practice 4 (6) Simple, rich and with a focus on high-quality ingredients, (7) Sushi is vinegared rice, (8) Fusion cuisine is a combination of different cooking styles, F which is meant to be enjoyed by people who are experimental when it comes to food. G Italian cuisine is popular all over the world. H usually topped with other ingredients including fish (cooked or uncooked) and vegetables. G H F Practice 5 Familiarise yourself with some food idioms by matching the meaning on the right with the coloured words on the left. G F D E H C B A n. 生面团 Practice 6 pepper pan