内容正文:
Unit 1 Food for Thought
Understanding ideas
A Child of Two Cuisines
To know different cuisines of different cultures and their typical food.
To watch a video to know different kinds of food in China.
To learn some reading skills by carrying out different tasks and understand the content and structure of the text.
Learning objetives
When you smell it, it is stinky.
But when you eat it, you will fall in love with it.
It is made from tofu. What is it?
lead-in
Pre-reading
While-reading
post-reading
What different types of food are introduced in the video?
lead-in
Pre-reading
While-reading
post-reading
What different types of food are introduced in the video?
Beijing Duck
Dazhaxie
Sichuan hot pot
Have you ever tried any of food in the video?
What did you think of them?
Try to match the food to the countries on the map.
Try to match the food to the countries on the map.
How many major cuisines are there in China?
Chinese traditional food culture has a long history, and dishes have many changes in cooking. In the Qing Dynasty, four major cuisines of Shandong, Sichuan, Guangdong and Jiangsu were formed. Later, Fujian, Zhejiang, Hunan, Anhui and other local dishes gradually came out of the name. As a result, China's "eight major cuisines" were formed, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui/Huizhou cuisine.
What's your favourite dish? What kind of ingredients make your favourite dish special ?
vinegar
pepper
soy sauce
sugar
cooking wine
oyster sauce
salt
sesame oil
tomato sauce
lead-in
Pre-reading
While-reading
post-reading
Tick the food you would like to try and see how adventurous you are.
black pudding: a type of dark sausage mainly made from pig's blood and fat, famous in the UK and some other parts of Europe (血肠)
blue cheese: a type of cheese with blue lines in it, popular in Europe and well-known for its strong taste (蓝奶酪)
haggis: a Scottish dish made fro