Unit 1 Developing ideas & Presenting ideas 课件 -2023-2024学年高中英语外研版（2019）必修第二册

Unit 1 Food for though Developing ideas & Presenting ideas Developing ideas Work in pairs. Talk about what you usually eat for dinner and decide who eats more healthily. Read the passage and match the pictures of the fridges to their owners. 1 2 a-Jenny e-Ellie c-Ted b-Mike d-Max Cold Truths Healthy You! Is there any truth behind the saying“You are what you eat”? We put this to the test by asking five people to open their fridge doors and talk about their lifestyles. Can you guess which fridge belongs to which person? Maybe you can recognise your oun fridge here! There's not enough room to swing a cat in my small apartment, so I don’cook very often. My fridge is usually half empty and I'm often too tired to eat much anyway. I often end up saving part of my meal for the nex tday. Some evenings, I'll just have something quick, like toast, or even just a yoghurt with honey. As a doctor, I know I had better change the way I eat, but I just don't have the time or the energy right now. Ellie 24 Junior doctor My husband and I avoid all products that come from animals. This means we don't eat meat, and any milk or cheese had better be dairy-free. We like cooking at home and make our meals from fresh, seasonal fruit and vegetables. Cooking together gives us a chance to relax and catch up on each other's days. If we have children, I want to bring them up just like us, but my husband says that everyone should be able to make their own lifestyle choices. Jenny 31 Teacher Each day at the construction site is more or less the same - tiring! When I get back home, there's nothing more satisfying than a big meat dinner. I guess I've always been a big meat eater and in this house, no family meal is complete without some form of meat. I still don't think that anything can beat my mum's homemade sausages, though. Ted 35 Construction worker With five children, we're one big family! My wife and I both work full-time, so life can get pretty busy! Like a lot of chefs I know, I don't rea