专题13 中国传统文化（二）20篇-备战2024年中考英语热点话题试题精选（名校新试题）

专题13 中国传统文化（二）20篇 一、阅读单选 （2023上·广西贵港·九年级统考期中） ①According to some standards, Chinese cuisine （菜系） has four different style s of cooking: Sichuan Cuisine, Shandong Cuisine, Guangdong Cuisine and Huaiyang Cuisine. ②Sichuan Cuisine is the most popular of the four. Mapo tofu and gongbao chicken are two of the most famous Sichuan dishes. The cooking style has borrowed from other styles to keep up with its popularity. People often say, “The best food in the world is in China and the best food in China is in Sichuan.” ③Shandong Cuisine, with its long history and many different cooking methods, represents（代表）the cuisine of northern China. It has two styles: Jinan and east Shandong. The Jinan style is famous for its soup, while the east Shandong style depends greatly on seafood. ④Guangdong Cuisine has developed in an area where the climate（气候）is warm, so food can quickly go bad. For this reason, Guangdong Cuisine pays much attention to the freshness of the ingredients（原料）. Guangdong cooking is also the best-known style of Chinese food abroad. ⑤Huaiyang Cuisine refers to the style of cooking popular in Jiangsu, where people prefer a light taste. It is special because of the way the ingredients are cut, and it also needs the ingredients in season. 根据语篇内容，选择最佳选项。 1．How many styles of cooking are mentioned in the passage? A．Three. B．Four. C．Five. 2．Why does Sichuan Cuisine borrow from other cooking styles? A．To keep up with its popularity. B．To cook new styles. C．To try different methods. 3．Which cuisine represents the cuisine of northern China? A．Huaiyang Cuisine. B．Sichuan Cuisine. C．Shandong Cuisine. 4．What should the ingredients for Guangdong Cuisine be like? A．Light. B．Fresh. C．Hot. 5．What is the structure of this passage? A． B． C． （2022上·山东滨州·九年级统考期中）There is a festival in China that has three names. It’s known as the Chongyang Festival. Also, it is called the Double Ninth Festival because it falls on the ninth day of the ninth month of the Chinese lunar calendar (阴历). Fi