Unit 1 Food Matters Extended reading & Project 教学设计-2022-2023学年高中英语牛津译林版（2020）选择性必修第一册

Unit 1 Food Matters Extended reading & Project 教学设计 科目：英语 课题：Extended reading & Project 课时：1课时 教学目标与核心素养： 知识目标：Students can get the main information about the three traditional Chinese foods and can make a dish and present the process to the class. 能力目标：Students can have a further understanding of the passage. 情感目标：Students can think individually and learn cooperatively. 教学重难点 教学重点：Get the main information and find out the author's views about these traditional Chinese foods. 教学难点：Write a summary of each of the three traditional Chinese foods and introduce a popular dish in the hometown. 课前准备：多媒体，黑板，粉笔 教学过程： 一、Pre-reading 1. Greeting 2. Leading-in 教师活动：提出问题。引发学生思考。 What food do you usually have for lunch and dinner? What's your favorite food and can you introduce something about it? 二、While- reading 教师活动：让学生阅读文章，回答以下问题。 • What's the genre of the text? • What's the main idea of the food critic's blog? 教师活动：让学生仔细阅读文章，填写表格。 教师活动：让学生阅读句子，剖析其中用词。 1. Read the first sentence of the first paragraph, and the author uses mouth-watering and let loose rivers of sweat to describe hot pots of Sichuan, what do you think of these descriptive words? These descriptive words are so vivid and specific that transport readers to Sichuan to enjoy the hot pot. Also from these words, we can see the author's love for the hot pot. 2. Read the last sentence of the first paragraph: The hot flavor quickened our laughter and conversation, making the meal the perfect way to relax with friends. How do you understand the word quickened? Quickened means made something more active. From this sentence, we can know that people have more laughter and their conversations are more active when they enjoy Sichuan hot pot, so the meal really makes people relax themselves. 教师活动：指导学生分析文中句子所含语法 Anaylze the sentences 1).As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil.当汤在桌子中间的煤气炉上慢慢冒泡时，