05 餐桌礼仪、筷子、消音叉子、文化冲击（含2篇原创）【热点·语法填空】-2024高考英语热点话题语法填空必练

热点话题2.2 餐桌礼仪（二） Catalogue (1)优雅的就餐方式 (2)别具一格的餐桌礼仪 (3)从就餐看一个人的个性 (4)筷子的历史，象征意义及使用禁忌 (5)去美国家庭做客的注意事项 (6)中英在社会、文化的差异 (7)日本人发明的消音叉子 (8)从朋友的经历看文化冲击 (1) （原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 It is not good manners to pick up too much food at a time. You should behave 1 (elegant). When taking food, don’t nudge or push against your neighbor. Don’t let 2 food splash or let soup or sauce drip onto the table. When eating, you should close your mouth 3 (chew) food well before you swallow it, 4 is not only a requirement of etiquette, but also better for digestion. You should by no means open your mouth wide, fill it with large pieces of food and eat up greedily. Don’t put too much food into your mouth at a time to avoid 5 (leave) a gluttonous impression. Neither should you stretch your neck, open your mouth wide and extend your tongue to catch food you 6 (lift) to your mouth. When removing bones 7 other inedible parts of the meal from your mouth, use 8 (chopstick) or a hand to take them and put them on a side plate (or the table) in front of you, instead of spitting them directly onto the table or the ground. If there is food around your mouth, use a tissue or a napkin to wipe it, instead of licking it 9 your tongue. When chewing food, don’t make noises. It is 10 (good) not to talk with others with your mouth full. Be temperate in laughing lest you spew your food or the food goes down your windpipe and causes choking. (2) （原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 The history of Chinese dining traditions is as old as the beginning of Chinese cooking. The Chinese claim that they were on the first civilizations to develop a proper orientation of etiquettes. They have worked so hard to develop government 1  (accept) table manners. These manners are followed all over the China and people like to use it 2 (proper). The phenomenon of “dining and winning” is quite older in the Chinese tradition, and it is not 3 (surprise) that Chinese hav