内容正文:
题型组合提升练七
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When
I
was
about
seven
years
old,
my
mother
often
told
me
that
pork
needed
to
be
cooked
thoroughly-the
harder,
the
better,
because
if
there
was
even
a
little
bit
of
pink
in
your
pork,you
could
get
Trichinosis
(旋毛虫 病).I
didnt
know
what
Trichinosis
was.
However,
it
was
described
to
me
as
a
terrible
disease
that
I
didnt
want
to
get.
Therefore,
in
my
life,
I
hadnt
eaten
any
pork
product
before
checking
to
see
if
it
was
fuly
cooked.
On
most
days,
I
even
refused
to
eat
any
pork.
Years
later,
I
became
a
middle-aged
father.
I
was
eating
dinner
in
a
friends
house
and
she
was
serving
pork.
I
was
terrified
at
some
pink
in
it.
I
immediately
explained
to
our
host
and
the
other
guests
the
danger
that
was
clearly
present
in
this
meal.
I
insisted
that
the
pork
should
be
cooked
further,
thinking
that
I
had
saved
everyone
with
my
quick-thinking
and
keen
awareness.
It
was
only
after
I
went
home
that
evening
that
I
decided
to
see
how
many
people
in
our
country
actualy
got
Trichinosis.
I
checked
online
and
found
out
there
were
less
than
15
cases
in
the
entire
country
that
year,
and
I
wasnt
even
sure
those
were
from
eating
undercooked
pork.
As
adults,
we
may
say
things
casualy
to
children
because
we
want
them
to
be
safe.
We
may
make
things
seem
more
dangerous
or
worse
than
they
actualy
are.
After
al,
we
want
children
to
take
what
we
say
seriously.
However,
we
can
also
overemphasize
something
and
cause
fear
in
children
that
they
may
carry