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热点话题1.3 中华传统美食(三) Catalogue (1)中华传统美食-汤圆还是元宵? (2)慢炖汤-新鲜、清淡且独特的粤菜 (3)淄博烧烤的成功秘诀 (4)山东枣庄的辣子鸡 (5)四川阆中古城传统主食-白糖蒸馍 (6)武汉热闹的吉庆街夜市 (7)兰州拉面的起源和发展 (8)外国人喜欢用中国的筷子吃饭 (1) (原创)阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。 Tangyuan is the traditional food for the Lantern Festival 1 Yuanxiao Festival. The small dumpling balls are usually made of glutinous rice flour. We call these balls yuanxiao or tangyuan. 2 (obvious), they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round 3 shape, it symbolizes family unity, completeness and happiness. The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty 4 (vary) is filled with minced meat, vegetables or a mixture. The way 5 (make) yuanxiao also varied between northern and southern China. The usual method 6 (follow) in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings 7 (press) into hardened cores, dipped lightly in water and rolled in a flat basket 8 (contain) dry glutinous rice flour. A layer of the flour sticks to the filling, 9 is then again dipped in water and rolled 10 second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size. (2) (原创)阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。 Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. 1 (enjoy) a good fame in China and abroad, Cantonese cuisine is one of the four major traditional 2 (cuisine) in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine mak